Cuisinart TOB-260 User Manual
INSTRUCTION AND RECIPE BOOKLET
Chef's Convection Toaster Oven
TOB-260
IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. UNPLUG FROM OUTLET WHEN NOT IN USE, before putting on or
taking off parts and before cleaning. Allow to cool before cleaning or
handling.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, do not immerse cord or plug, or place
any part of the oven in water or other liquids. See instructions for
cleaning on page 13.
5. Close supervision is necessary when any appliance is used by or near
children.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance has malfunctioned or has been dropped or damaged in any
way or is not operating properly. Return the oven to the nearest Cuisinart
Repair Center for examination, repair or mechanical or electrical
adjustment.
7. The use of accessory attachments not recommended by Cuisinart and
may cause injury.
8. Do not use outdoors.
9. Do not let cord hang over the edge of the table or countertop where it
could be pulled on inadvertently by children or pets. Do not let cord touch
hot surfaces, which could damage it.
10. Do not place oven on or near a hot gas or electric burner or in a heated
oven.
11. Do not use this oven for anything other than its intended purpose.
12. Do not place sealed or airtight containers in the oven.
13. Extreme caution should be exercised when using containers constructed
of materials other than metal, glass or ceramic in the oven.
14. To avoid burns, use extreme caution when removing trays, pans, racks, or
disposing of hot grease.
15. When not in use, always unplug the unit. Do not store any materials other
than manufacturer’s recommended accessories in this oven.
16. Do not place paper, cardboard, plastic or similar products in the oven.
17. Do not cover crumb tray or any part of the oven except the baking pan
with metal foil. This will cause overheating of the oven.
18. Do not block the top of the oven, steam vents, or any other openings
while in use.
19. Oversize foods, metal foil packages and utensils must not be inserted in
the oven, as they may involve a risk of fire or electric shock.
20. A fire may occur if the oven is covered or touching flammable materials
such as curtains, draperies, walls and the like when in operation. Do not
store any items on top of the appliance when in operation. Do not operate
under wall cabinets.
21. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, involving a risk of electric shock.
22. Do not attempt to dislodge food when the oven is plugged into an
electrical outlet.
23. CAUTION: To avoid possibility of fire, never leave oven unattended
during use.
24. Do not rest cooking utensils or baking dishes on glass door.
25. Where applicable, always attach plug to appliance and check that the
cooking cycle is stopped before plugging cord into wall outlet. To
disconnect, press the Start/Stop button to stop the cooking cycle, then
remove plug from wall outlet.
26. Do not operate your appliance in an appliance garage or under a wall
cabinet. When storing in an appliance garage always unplug the unit from
the electrical outlet. Not doing so could create a risk of fire, especially if
the appliance touches the walls of the garage or the door touches the unit
as it closes.
27. Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
28. Press the Start/Stop button to begin or stop cooking function.
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SPECIAL CORDSET INSTRUCTIONS
A short power supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
Extension cords may be used if care is exercised in their use.
If an extension cord is used, the marked electrical rating of the extension
cord must be at least as great as the electrical rating of the appliance, and
the longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be tripped over unintentionally or pulled
on by children.
NOTICE
This appliance has a polarized plug (one blade is wider than the other). As a
safety feature, this plug will fit in a polarized outlet only one way. If the plug
does not fit fully in the outlet, reverse the plug. If it still does not fit, contact
a qualified electrician. Do not attempt to defeat this safety feature.
UNPACKING INSTRUCTIONS
1. Place the box on a large, sturdy, flat surface.
2. Open the box and remove the instruction book and any other literature.
3. Lift the packing materials, oven and accessories out of the box.
4. Remove all other parts packed in pulp mold and remove packing
materials surrounding those parts. Be sure to check all packing materials
for all parts listed in the Features and Benefits section on page 4 before
discarding.
5. Remove any protective or promotional labels from your oven and
other parts.
FOR HOUSEHOLD USE ONLY
BEFORE THE FIRST USE
Before using your Cuisinart® Chef's Convection Toaster Oven for the first
time, remove any dust from shipping by wiping the base, cover and controls
with a damp cloth. Be sure to thoroughly clean all accessories before first
use. The oven rack, baking pan, broiling pan and crumb tray should be
hand washed in hot sudsy water. Be sure to thoroughly clean all accessories
before each use. Clean the pizza stone before using by rinsing with hot
water. Do not use any soap or detergent on the stone.
®
Before using your Cuisinart
is two to four inches away from the wall or from any items on the
countertop. Do not use on heat-sensitive surfaces. DO NOT STORE ITEMS
ON TOP OF THE OVEN. IF YOU DO, REMOVE THEM BEFORE YOU TURN
YOUR OVEN ON. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE.
KEEP OUT OF REACH OF CHILDREN.
Chef's Convection Toaster Oven, make sure it
TABLE OF CONTENTS
Important Safeguards.............................................2
Unpacking Instructions ...........................................3
Before the First Use ..............................................3
Features and Benefits ............................................4
Getting to Know Your Control Panel .................................5
Set Your Clock ..................................................6
Oven Rack Position Guide .........................................6
Oven Functions .................................................7
Operation ......................................................8
Cleaning and Maintenance .......................................13
Warranty ......................................................14
SAVE THESE INSTRUCTIONS
3
FEATURES AND BENEFITS
1. Blue Backlit LCD Digital Display
Shows selected function, shade setting, temperature, and cooking time.
Includes PREHEATING and READY readouts.
2. Selector Dial/Button
Lets you choose cooking functions and set baking time, clock,
temperature, and toast shade.
3. +30 Second Button (+30s)
Lets you add 30 seconds of cooking time to any function.
4. Oven Light Button
Illuminates interior for 2 minutes so you can better monitor cooking
progress.
5. Convection Button (Conv)
Starts convection fan for most cooking functions.
6. Start/Stop Button
Starts or stops a cooking function. It also activates the oven when it is
in the dormant mode (plugged in but not lit).
7. Speed Convection Button (Speed Conv) – Eliminates preheating.
See page 11 for more detailed description.
8. Dual Cook Button – Combines 2 cooking functions or 2 temperatures
to create more cooking options and flexibility.
9. Front Pull-Out Crumb Tray
The crumb tray slides out from the front of the Chef’s Convection
Toaster Oven for easy cleaning.
10. Easy-Clean Interior
The sides of the oven are specially coated, making it easier to wipe and
clean the interior of the oven.
11. Oven Racks
Your oven includes two cooking racks. There are four positions to insert
the racks into the oven. The upper positions have a stop feature
so the rack stops halfway out of the oven. Racks can be removed by
lifting the front of the rack and sliding out.
12. Baking/Drip Pan
A baking/drip pan is included for your convenience. Use with the
broiling pan when broiling. Use alone when baking or roasting.
13. Broiling Pan
Fits into the baking/drip pan to use when broiling.
14. Pizza Stone
Your oven includes a 13-inch pizza stone to use when baking pizza,
pastry or breads.
15. Cord Storage (not shown)
Takes up excess cord and keeps countertop neat.
16. BPA Free (not shown)
All materials that come in contact with food are BPA free.
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13
9
10
7
8
12
14
1
2
3
4
5
6
4
Getting to Know Your Control Panel
LCD Display
The large blue-backlit LCD screen is easy to read, and clearly displays the function, time, temperature,
and toast shade you have selected. When oven is plugged in and not in use, clock will be displayed.
Selector Dial/Button
Use to select cook function, change preset time or temperature, and choose toast shade.
Turn selector dial to scroll through functions, time and temperature. Press the dial to select
desired option.
+ 30s
– Press to add 30 seconds to any function during toasting or cooking.
Convection
The Convection button can be pressed at any time to add convection technology to any of the cooking
functions. Convection provides faster and more even baking and cooking.
Oven Light
When you open the oven door the interior oven light will automatically turn on for two minutes. When
the light is off, press the Light button to turn the light on for two minutes. When the light is on, press
the button to turn it off.
Dual Cook
By selecting Dual Cook, you can combine two different cooking functions or two different
temperatures within one cooking function, providing maximum flexibility in toaster oven cooking.
Speed Convection
Faster convection technology provides cooking without preheating.
Start/Stop
Press to start oven after selecting function, temperature and time. Press to stop any cooking function.
5
Set Your Clock
Plug the oven into a 120 volt AC outlet. The LCD display will be illuminated white. Clock will read 12:00. To set clock, press and hold the selector button
until the time starts flashing. Turn the selector dial to set hour and then press it to select. To select “PM” scroll through past “11” until “PM” displays. Turn
the dial for minutes and then press to set.
Oven Sounds
You have the option of turning off the beeping sounds or making the beeps louder. To change the beep setting, press the +30s button and the Conv button
simultaneously for two seconds. The number “1” (default setting) will display. To deactivate all beeps, turn the selector dial to 0 (zero), then press selector
button to hold this setting. To change the beeps to a louder sound, turn the dial to “2”, then press the button to hold this setting. If you unplug the oven,
all beeps will go back to the default “1” setting.
OVEN RACK POSITION GUIDE
All our recipes give you step-by-step directions and indicate where to
position the oven rack for best results. Please refer to the diagrams
below.
You will find the rack position numbers 1, 2, 3 and 4 printed on the
oven when you open the door.
Toasting: Toasting should always be done in position 3. WARNING:
Placing the rack in position 1 or 4 while toasting may result in a fire.
Baking and roasting: Use rack in position 1 or 2 or 3.
Position 1 Position 2 Position 3 Position 4 Multi-Rack
Pizza: When using pizza stone, rack should always be in position 1.
When not using pizza stone, rack should be in position 2.
Broiling: Use rack in position 3 or 4.
MULTI-RACK BAKING:
different items at once. When not using both racks, one rack may be
stored either under or on top of oven. The extra rack can also be
used as a cooling rack when fitted inside a sheet tray. Ideal for
weeknight meals, with one rack for meats and the other for vegetables
or roasting 2 vegetables at a time or baking layer cakes and cookies.
When baking, remember to rotate from top to bottom halfway through
baking time depending on weight of item being cooked.
Two baking racks are included for baking two
Crumb Tray
The crumb tray is located in the front of the toaster oven. It can easily be removed for cleaning with its built in pull out handle. The crumb tray
should never be covered with foil.
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OVEN FUNCTIONS
Toasting functions – All toasting functions offer a built-in defrost option. Turn the Selector dial to select the snowflake for toasting frozen items.
Toasting Function Rack Position Preset Shade Shade Range Preset Slices Possible slices
Toast 3 4 1 to 7 3 - 4 1-2, 3-4, 5-6, 7-9
Bagel 3 4 1 to 7 3 - 4 1-2, 3-4, 5-6, 7-9
Wafe 3 4 1 to 7 3 - 4 1-2, 3-4, 5-6
Cooking functions – Below is a guide to the cooking functions. For more detailed information about each function see pages 8-12.
Cooking
Function
Bake 1, 2, 3 350°F 150°F to 450°F 30 minutes Yes Baked goods,
Broil 3, 4 500°F Fixed temp 10 minutes Yes Steaks, chops,
Roast 1, 2, 3 400°F 150°F to 450°F 30 minutes Yes Larger cuts of meat,
Pizza 1, 2 450°F 350°F to 450°F
Sandwich 2 400°F 150°F to 450°F 15 minutes Ye s Open faced
Keep Warm 1, 2, 3 175°F 150°F to 300°F 30 minutes Yes Holds food at serving
Leftover 1, 2, 3 325°F 150°F to 450°F 20 minutes Yes Reheats leftovers to
Rack
Position
Default
Temp
Temp
Range
Preset
Time
15 minutes (
12 inch fresh pizza
7
: OFF) =
Convection/Speed
Convection option
Yes Pizza – both fresh
Recommended
Foods
casseroles, bread
burgers, sh, sea-
food, top-browning
vegetables, chicken
and frozen
sandwiches
temperature
serving temperature
OPERATION
TOAST
Adjust rack to position 3.
Put bread in the toaster oven.
Turn Selector dial to toast and press. “Toast shade” will
flash – scroll and press to select desired shade from 1 to 7.
“Slices” will begin to flash – scroll and press to select
number of slices.
Snowflake will flash – turn selector dial to select this if using frozen bread.
Otherwise just press Start/Stop to begin toasting.
Toasting tips
If toast is too light for your liking you can add 30 seconds to the toasting
time by pressing the +30s button before toasting is complete. Up to one
minute total can be added to toast.
Toasting times vary based on thickness and temperature of bread. For thinly
sliced bread, a lighter setting might be needed, as it will toast more quickly.
Refrigerated bread will take longer to toast than room temperature bread.
Shade guide
Light ........................................Setting 1 or 2
Medium ..................................Setting 3, 4, or 5
Dark ........................................Setting 6 or 7
BAGEL
Adjust rack to position 3.
Put bagels in the toaster oven with cut sides facing up.
Turn Selector dial to bagel and press. “Toast shade” will
flash – scroll and press to select.
“Slices” will begin to flash – scroll and press to select
number of bagel halves.
Snowflake will flash – turn selector dial to select this if using frozen bagels.
Otherwise just press Start/Stop to begin toasting.
Bagel tip
This function provides full heat on the top and half heat on the bottom. For
best results, put your bagels on the rack with the cut sides facing up.
If bagels are too light you can add 30 seconds to the toasting time by
pressing the +30s button before toasting is complete. Up to one minute total
can be added to bagel.
WAFFLE
Adjust rack to position 3.
Put waffles in the toaster oven.
Turn Selector dial to waffle and press. “Toast shade” will
flash – scroll and press to select.
“Slices” will begin to flash – scroll and press to select
number of waffles.
The snowflake will automatically be on. Press Start/Stop to begin toasting.
Waffle tip
If waffles are too light for your liking you can add 30 seconds to the toasting
time by pressing the +30s button before toasting is complete. Up to one
minute total can be added to waffle.
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BAKE
Adjust rack to desired position (either 1, 2
or 3).
Turn Selector dial to Bake and press.
Baking temperature will flash.
Turn Selector dial to select the
temperature and press.
Time will flash. Turn the dial to adjust time and press.
Convection or Speed Convection can be selected at any time before or after
you press Start/Stop.
If Speed Convection is selected: put food in the oven and press Start/Stop
to begin cooking.
If Bake or Convection Bake is selected: press Start/Stop to allow the
oven to preheat (display will read PREHEATING). When oven reaches set
temperature the oven will beep and display will read READY. Put food in
the oven. The timer will begin counting down. It will beep again when
cooking time has expired. The oven will shut off and the display will go
from blue to white.
Bake tips
Select Bake for more delicate baked goods like custards, cakes and eggs.
Select Convection Bake for most baked goods that require even browning
like muffins, scones, cookies, pastry and bread, and when using multi-rack
baking. When using Convection, cooking times may need to be reduced –
start checking foods about 5 to 10 minutes before the recommended
conventional cooking time.
fruit with citric acid may damage the enamel nish of the baking and
broiling pans. So when cooking such foods, we suggest that you line
the pans with baking parchment paper or aluminum foil.
Foods that contain orange, lemon or other
BROIL
Adjust rack to desired position (either 3 or 4).
Turn Selector dial to Broil and press.
Broil temperature is fixed. It cannot be changed.
Time will flash. Turn the selector dial to adjust time and
press.
Convection or Speed Convection can be selected at any
time before or after you press Start/Stop.
Put food in oven and press Start/Stop to begin broiling.
The timer will begin counting down. It will beep again when cooking time has
expired. The oven will turn off and the display will go from blue to white.
Broil tips
For best results, use the provided broiling pan nested in the baking pan.
Foods that contain orange, lemon or other fruit with citric acid may
damage the enamel nish of the baking and broiling pans. So when
cooking such foods, we suggest that you line the pans with baking
parchment paper or aluminum foil.
For proper draining do not cover the entire pan with foil.
Be sure to keep an eye on food – items can get dark quickly while broiling.
ROAST
Adjust rack to desired position (either 1, 2 or 3).
Turn Selector dial to Roast and press.
Roast temperature will flash. Turn the dial to select the
temperature and press.
Time will flash. Turn the Selector dial to adjust time and
press.
Convection or Speed Convection can be selected at any
time before or after you press Start/Stop.
If Speed Convection is selected, put food in the oven and press Start/Stop
to begin cooking.
If Convection Roast is selected,
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press Start/Stop to allow the oven to
preheat (display will read PREHEATING). When oven reaches set temperature
the oven will beep and display will read READY. Put food in the oven. The
timer will begin counting down. It will beep again when cooking time has
expired. The oven will shut off and the display will go from blue to white.
Roast tips
Speed convection works well with Roast – roasting time is cut significantly
and results in meat and poultry that have browned with juicy insides.
Dress up vegetables by roasting them. As they caramelize they become
sweet and delicious.
citric acid may damage the enamel nish of the baking and broiling
pans. So when cooking such foods, we suggest that you line the pans
with baking parchment paper or aluminum foil.
Because foods are roasting faster, begin checking foods at least 5 to 10
minutes before the recommended conventional cooking time.
Foods that contain orange, lemon or other fruit with
PIZZA
Fit pizza stone in rack position 1.
If not using the pizza stone adjust
rack to position 2.
Turn Selector dial to Pizza and
press.
Pizza temperature will flash. Turn
the dial to select the temperature and press.
Pizza size will begin to flash. Turn the dial to select size and then press.
If cooking fresh pizza, turn the dial to hide the snowflake and press;
otherwise turn the dial to display the snowflake for frozen pizza.
Time will flash. Turn the dial to adjust time and press. Press Start/Stop to
begin preheating.
When fresh pizza is selected (snowflake not displayed) the oven will
automatically preheat for additional time to ensure that the stone is
properly heated.
If preparing fresh pizza, make sure pizza is ready to bake on a pizza peel
or on an inverted sheet tray that is well dusted with cornmeal so that the
dough will easily slide onto preheated stone in oven when ready.
Once oven indicates it is ready, put the pizza directly on the pizza stone to
bake in the oven. The timer will begin counting down. It will beep again
when cooking time has expired.
The oven will shut off and the display will go from blue to white.
Pizza Tips
For fresh pizza, dust either a pizza peel or the surface of an inverted sheet tray
with cornmeal to help slide the pizza directly on to the preheated pizza stone.
Dusting with the cornmeal ensures the dough will not stick to the peel or tray.
Pizza is most easily removed from the oven with a pizza peel. If a pizza
peel is not available, carefully remove pizza from the oven with tongs or
a large spatula. Place pizza on a large cutting surface to cut and serve.
All pizza times correspond with size and are suggestions – they can
be adjusted according to personal preference. If using frozen pizza,
use package instructions as a guideline, as times can vary based on
pizza thickness.
The pizza stone can be used for other baked goods where a crisp bottom
is desired. Bake bread or rolls directly on the preheated stone – it is also
recommended for pastry like pies and tarts.
When baking fresh pizza, it is important to preheat the pizza stone.
So if you opt to combine Speed Convection with the pizza function,
it is recommended that you preheat the stone before putting the pizza
in the oven.
SANDWICH
Adjust rack to position 2.
Turn Selector dial to Sandwich and press.
Sandwich temperature will flash. Turn the Selector
dial to select the temperature and press.
Time will flash. Turn the dial to adjust time and press.
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Put sandwich on broiling pan fitted inside the baking
pan and place in the oven and press Start/Stop to begin.
The timer will begin counting down. It will beep again when cooking time has
expired. The oven will shut off and the display will go from blue to white.
Sandwich tips
The sandwich function gives you the perfect open-faced sandwich every
time with evenly melted cheese and crispy bread. The top element is on
half-power to melt the cheese while the bottom elements are all on to crisp
the bread.
KEEP WARM
Adjust rack to desired position (either 1,2 or 3).
Turn Selector dial to Keep Warm and press.
Keep warm temperature will flash. Turn the selector
dial to select the temperature and press.
Time will flash. Turn the dial to adjust time and press.
Put food in oven and press Start/Stop to begin warming.
The timer will begin counting down. It will beep again when cooking time has
expired. The oven will shut off
and the display will go from blue to white.
Keep warm tips
One great way to use the Dual Cook feature is to add Keep Warm
to the end of a cooking function so any dish can be held at the proper
serving temperature – perfect for the holidays and entertaining.
LEFTOVER
Adjust rack to desired position (either 1, 2 or 3).
Turn Selector dial to Leftover and press.
Leftover temperature will flash. Turn the Selector
dial to select the temperature and press.
Time will flash. Turn the dial to adjust time and press.
Put food in oven and press Start/Stop to begin heating.
The timer will begin counting down. It will beep again when cooking time has
expired. The oven will shut off and the display will go from blue to white.
CONVECTION
Convection uses a fan to circulate heated air around food as it cooks.
Convection cooking cooks food faster and more evenly. Most recipes
recommend reducing temperatures by 25ºF or reducing cooking time using
convection.
You may select convection with any cooking function: Bake, Broil, Roast,
Pizza, Sandwich, Keep Warm or Leftover. First select the function and set
the oven temperature and time. Then press the Conv button to activate the
convection fan. The oven will display the convection icon. You may turn on
convection at any time as you are setting the function – during preheating or
during cooking. You may turn off convection at any time by pressing the
Conv button again. If Speed Convection is already turned on, you may
change from Speed Convection to regular Convection by simply pressing the
Conv button. If you do this before the oven is at the set temperature in the
Bake or Pizza function, the display will switch from Ready to Preheating and
the timer will stop counting down. When the oven finishes preheating and
reaches the set temperature, the timer will count down.
SPEED CONVECTION
Speed Convection is a special feature developed to cook your food even
faster. It is recommended especially for frozen entrees and roasting
vegetables and meats. Like regular Convection, Speed Convection uses a fan
to circulate heated air around food as it cooks. Speed Convection circulates
air at a faster rate than regular Convection.
Speed Convection may be selected with most cooking functions: Bake,
Broil, Roast, Pizza, Sandwich, Keep Warm or Leftover.
Speed Convection does not require any preheating before cooking foods –
rather the timer will begin to count down as soon as you press Start/Stop.
Speed Convection can be selected or turned off at any time as you are
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setting the function – during preheating (to eliminate the preheat) or
during cooking.
When baking fresh pizza, it is important to preheat the pizza stone, so if you
opt to combine Speed Convection with the Pizza function, it is recommended
that you preheat the stone before putting the pizza in the oven to bake.
When using Speed Convection, reduce cooking temperatures by 25ºF.
When using Convection shorten cooking times.
First select the function and set the oven temperature and time. Add food to
be cooked directly in the oven and then press the Speed Conv button to
activate the convection fan. The oven will display the Speed Convection
icon. Press Start/Stop to begin cooking.
If regular convection is already turned on, you may change from regular
convection to Speed Convection by simply pressing the Speed Conv button.
If you do this while the oven is preheating in the Bake or Pizza function, the
display will immediately switch from Preheating to Ready and the timer will
start counting down.
DUAL COOK
Dual Cook is a special feature that enables you to combine any two cooking
function or two temperatures and run them consecutively. With Dual Cook
you program separate times and temperatures for each of the two different
functions or program two different temperatures and times within the same
function. This is ideal for those recipes that require multiple cooking steps.
The functions that you may program using Dual Cook are Bake, Broil, Roast,
Pizza, Sandwich and Keep Warm.
Dual Cook is the also the ideal setting for dishes like casseroles that benefit
from top-browning or for tougher cuts of meats. Some examples of how you
might use Dual Cook include Bake and then Broil (to top brown your food for a
minute or two), Bake at a high temperature for a period of time and then at a
lower temperature to achieve fork-tender meats with crisp exteriors, or any
baking function plus Keep Warm to ensure that casseroles are at serving
temperature after they are baked. Here are a few examples:
FOOD First function/temp/time Second function/temp/
time
Slow cooked ribs Bake/375°F/45 minutes Bake/250°F/1 hour 30
minutes
Casserole Bake/375°F/50 minutes Keep Warm/150°F/3 to
30 minutes
Roasting meats Roast/400°F/30 minutes Roast/300°F/30 minutes
Nachos Bake/350°F/5 minutes Broil/500°F/5 minutes
To program this feature press the Dual Cook button. The oven will display
the functions you may select for the first cooking cycle. Turn and press the
dial to select the first function: Bake, Broil, Roast, Pizza, Sandwich or Keep
Warm. Select the temperature and time for this function. When you press the
dial, the oven will again display only those functions that you can select for
the second function. For example, when you select Bake for the first
function, Bake, Broil and Keep Warm will be the options for the second
function. Turn and press the dial to select the second function. Then select
the temperature and time for this function. Put the food in the oven (if your
first function is Bake, wait until the oven preheats and the display changes
from Preheating to Ready). Press Start/Stop to start heating the oven.
The display will turn blue and it will run through the first cooking function for
your set time. When the first cycle is finished, the oven will beep and
automatically switch to the second cooking function for your set time. When
the time reaches zero for the second function, the oven will beep, the display
will turn white, and the heating elements will turn off. You may stop cooking
and turn off the heating elements at any time by pressing the Start/Stop
button.
When the oven is running in the first function, you may check your settings
for the second function by pushing the Dual Cook button. The display will
show the second function settings for a few seconds and then revert to
display the first function.
To change functions, time or temperature mid-cycle
during cooking
To change temperature: During the cooking process, the LCD screen will
display the countdown timer. Press and hold the Selector button until a beep
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