Cuisinart TOB-135 User Manual
INSTRUCTION AND RECIPE BOOKLET
OO
T
TION AND RECIPE B
KLE
Recipe
Booklet
Reverse Side
Deluxe Convection Toaster Oven Broilers TOB-135
IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. UNPLUG FROM OUTLET WHEN NOT IN USE, BEFORE PUTTING
ON OR TAKING OFF PARTS AND BEFORE CLEANING.
Allow to cool before cleaning or handling.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, do not immerse cord, plugs
or place any part of the toaster oven broiler in water or other liquids. See
instructions for cleaning on page 9.
5. Close supervision is necessary when any appliance is used by or
near children.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance has malfunctioned or has been dropped or damaged
in any way or is not operating properly. Return the toaster oven
broiler to the nearest Cuisinart Repair Center for examination,
repair or mechanical or electrical adjustment.
7. The use of accessory attachments not recommended by Cuisinart
may cause injury.
8. Do not use outdoors.
9. Do not let cord hang over the edge of the table or countertop where
it could be pulled on inadvertently by children or pets, or touch hot
surfaces, which could damage the cord.
10. Do not place toaster oven broiler on or near a hot gas or electric burner
or in a heated oven.
11. Do not use this toaster oven broiler for anything other than its
intended purpose.
12. Extreme caution should be exercised when using containers constructed
of materials other than metal or glass in the toaster oven broiler.
13. To avoid burns, use extreme caution when removing tray or disposing
of hot grease.
14. When not in use, always unplug the unit. Do not store any materials
other than manufacturer’s recommended accessories in this oven.
15. Do not place any of the following materials in the oven: paper,
cardboard, plastic and similar products.
16. Do not cover crumb tray or any part of the oven except the baking pan
with metal foil. This will cause overheating of the oven.
17.
Oversize foods, metal foil packages and utensils must not be inserted in
the toaster oven broiler, as they may involve a risk of fire or electric shock.
18. A fire may occur if the toaster oven broiler is covered or touching
flammable materials such as curtains, draperies, walls and the like when
in operation. Do not store any items on top of the appliance when in
operation. Do not operate under wall cabinets.
19. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts, involving a risk of electric shock.
20. Do not attempt to dislodge food when the toaster oven broiler is
plugged into electrical outlet.
21. Warning: To avoid possibility of fire, NEVER leave toaster oven broiler
unattended during use.
22. Do not rest cooking utensils or baking dishes on glass door.
23. Where applicable, always attach plug to appliance and check that the
cooking cycle is stopped before plugging cord into wall outlet. To
disconnect, press the START/STOP button to cancel the cooking cycle,
then remove plug from wall outlet.
24. Do not operate your appliance in an appliance garage or under a wall
cabinet. When storing in an appliance garage always unplug the
unit from the electrical outlet. Not doing so could create a risk of fire,
especially if the appliance touches the walls of the garage or the door
touches the unit as it closes.
SPECIAL CORDSET INSTRUCTIONS
A short power supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
Extension cords may be used if care is exercised in their use.
If an extension cord is used, the marked electrical rating of the extension
cord must be at least as great as the electrical rating of the appliance,
and the longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped over
unintentionally.
2
NOTICE
This appliance has a polarized plug (one blade is wider than the other). As
a safety feature, this plug will fit in a polarized outlet only one way. If the
plug does not fit fully in the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to defeat this safety feature.
FOR HOUSEHOLD USE ONLY
NOT INTENDED FOR
COMMERCIAL USE
SAVE THESE INSTRUCTIONS
TABLE OF CONTENTS
Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Special Cordset Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Oven Rack Position Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
General Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Bagel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Broil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Keep Warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Reheat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Defrost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
3
FEATURES AND BENEFITS
1. Blue Backlit LCD Digital Display
Shows selected function, shade setting, temperature, and cooking time.
Includes PREHEATING and READY readouts.
2. Selector Dial
Lets you choose cooking functions and set baking time, clock,
temperature, and toast shade.
3. Shade Button
Starts shade selection process for Toast or Bagel modes. Choose one
of 7 browning levels with the display indicating the shade selected.
NOTE: The oven remembers your last shade setting when it’s turned
off or unplugged.
4. Temperature (Temp) Button
Starts temperature selection process in Bake, Reheat or Keep Warm
mode. You can adjust oven temperature in increments of 25 degrees
from 150°F to 450°F.
5. Timer Button
Enter cooking time for Bake, Broil, Keep Warm, Reheat and Convection
modes.
6. Start/Stop Button
Starts or stops a cooking function. It also activates the oven
when it is in the dormant mode (plugged in but not lit).
Start/Stop Indicator Light
Illuminates when button is pushed and oven is heating up. Flashes
to indicate oven needs to be set and has not yet started. Illuminates
during operation. Turns off when oven is off.
7. Defrost Button
Use with either Toast or Bagel functions to first defrost and then toast
bread.
8. Convection (Conv) Button
Starts convection fan for either Bake or Broil functions.
9. Clock Button
Use to set the displayed time of day.
10. Oven Rack
Has 3 positions: The Upper position has a 50% stop feature so the rack
stops halfway out of the oven. It can be removed by lifting the front of
rack and sliding out.
11. Easy-clean Interior
The sides of the oven are specially coated, making it easier to wipe
and clean the interior of the oven.
12. Slide-out Crumb Tray (not shown)
The crumb tray slides out from the front of the toaster oven
broiler for easy cleaning. Open oven door to remove.
13. Broiling Rack
Fits into the baking drip pan to use when broiling.
14. Baking/Drip Pan
A baking/drip pan is included for your convenience. Use with the
broiling rack when broiling. Use alone when baking or roasting.
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11
12
3
4
5
6
1
2
7
8
9
4
15. Cord Storage (not shown)
Takes up excess cord and keeps countertop neat.
16. BPA-free (not shown)
All materials that come in contact with food are BPA free.
13
14
OVEN RACK POSITION GUIDE
All of our recipes give you
step-by-step directions
and will tell you where
the oven rack should be
positioned for best results.
Please refer to the diagram for
oven rack positions. Each
position is referred
to in the recipe.
WARNING: Placing the rack
in the Lower rack position
while toasting may result in a
fire. Toast only in the Upper
rack position.
Lower
Middle
Upper
BEFORE THE FIRST USE
Place your oven on a flat surface. Remove any packaging and promotional
labels in or on the oven. Unwind the power cord. Check that the crumb tray
is in place and check that there is nothing inside or on top of the oven. Plug
power cord into wall outlet.
Before using your oven, make sure it is two to four inches away from the
wall or from any objects on the countertop. Do not use on heat-sensitive
surfaces. DO NOT STORE OBJECTS ON THE TOP OF THE OVEN.
IF YOU DO, REMOVE ALL OBJECTS BEFORE YOU TURN ON YOUR
OVEN. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP
OUT OF REACH OF CHILDREN.
GENERAL GUIDELINES
Toast/Bagel: Always have the rack in Upper rack position, as indicated in
the diagram at left, for even toasting. Always center your item/items in
the middle of the rack.
Bake: Baking function can be used as you would normally use your
large kitchen oven for roasting meats including chicken, or baking cakes,
cookies and more.
Broil: Broiling function can be used for beef, chicken, pork, fish and more.
It also can be used to brown the tops of casseroles and gratins.
Caution:
Aluminum foil is not recommended for covering the drip pan. Foil is
extremely dangerous when broiling fatty foods. Grease will accumulate
and may catch fire. If foil is used to cover drip pan, be sure foil is tucked
neatly around the pan and does not touch the walls or heating rods.
Never cover the crumb tray.
Convection: You may turn on the convection fan by pressing the Conv
button with Bake or Broil. A fan circulates the heat so food will cook faster
and more evenly. This is best used for breads, cakes or other baked goods.
Reheat: Perfect setting for reheating food that has already been cooked.
Keep Warm: Maintains the oven at a low temperature using only the bottom
heating elements to keep foods warm without drying out.
5
Turning off the toaster oven broiler: Any cooking cycle can be stopped by
pressing the Start/Stop button at any time. This will stop the heating cycle.
Dormant Mode: The oven will go dormant when cooking cycle is
completed. When dormant, the oven has power but is not lit up. Opening
the door, pushing any button or turning the Selector dial will activate the
dormant oven.
Deactivating Oven Sounds: You have the option of turning off the
electronic beeping sounds. To deactivate all beeps, push the Shade and
Defrost buttons simultaneously for 2 seconds. To reinstate all beeps, repeat
by pushing both the Timer and Shade buttons simultaneously for 2 seconds.
If you unplug the oven, all beeps will turn back on.
OPERATION
TOAST
To toast, make sure the oven rack is in Upper rack position, as indicated in
the diagram on page 5. If toasting two items, center them in the middle of the
rack. Four items should be evenly spaced with two in front, two in back.
Close the door. Turn Selector dial to Toast. The Shade and Start/Stop buttons
will begin to flash.
Shade Selection
Press Shade button and then turn dial to desired shade setting as indicated
by the 7 dots in the LCD digital display from Light (1 dot) to Dark (7 dots).
Start Toasting
Press Start/Stop button to begin toasting. During toasting you may change
your shade selection simply by pressing the Shade button and turning the dial
to adjust the shade setting. The new setting will automatically hold since the
oven has already been started. You should not press Start/Stop again, as that
would cancel the Toast cycle.
Stop Toasting
When the toasting cycle is finished, the oven will beep and turn off.
If you wish to stop the toasting cycle before it is finished, simply press the
Start/Stop button, as that will cancel the Toast cycle.
BAGEL
For best bagel results, place your bagels on the oven rack with the cut side
facing up. Make sure the oven rack is in the Upper rack position, as indicated
in the diagram on page 5. If toasting two bagel halves, center them in the
middle of the rack. Four bagel halves should be evenly spaced with two in
front, two in back. To begin toasting your bagel, close the door and turn
Selector dial to Bagel. The Shade and Start/Stop buttons will begin to flash.
Shade Selection
Press Shade button and then turn dial to desired shade setting as indicated
by the 7 dots in the LCD digital display from Light (1 dot) to Dark (7 dots).
Start Bagel Toasting
Press Start/Stop button to begin toasting your bagel. During bagel toasting
you may change your shade selection simply by pressing the Shade button
and turning the dial to adjust the shade setting. The new setting will
automatically hold since the oven has already been started. You should
not press Start/Stop again, as that would cancel the Bagel cycle.
Stop Bagel Toasting
When the toasting cycle is finished, the oven will beep and turn off.
If you wish to stop the Bagel cycle before it is finished, simply press the
Start/Stop button to cancel the bagel cycle.
Important notes on Toast and Bagel functions
Desired Color Display Light Position
Light Setting 1 or 2
Medium Setting 3, 4, or 5
Dark Setting 6 or 7
Toasting is a combination of drying and cooking the bread. Therefore,
differences in denseness and moisture level from one bread to another can
result in varying toasting times.
For slightly dry bread or thinly sliced bread, use a lighter setting than you
normally would, as it will toast more quickly.
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For very fresh bread, thickly sliced bread or whole wheat bread, use a darker
setting than normal. Dense, moist bread may also require a darker setting.
Breads with very uneven surfaces (such as English muffins) will require a
darker toast setting.
Thickly cut pieces of bread will take longer, since more moisture must be
evaporated from the bread before toasting occurs. Very thick pieces may
require two cycles.
When toasting raisin or other fruit breads and muffins, remove any loose
fruit, etc. from the surface of the bread before placing into the oven. This will
help prevent pieces from falling and baking onto the crumb tray.
To prevent overtoasting of a single slice, set browning control to a lighter
setting than you normally would.
The Bagel feature adds the appropriate amount of extra time to the toasting
cycle to toast your bagels at the color level selected with the touchpad shade
control. The Bagel function is designed for the standard bagel size (3 ounces).
For deli-size bagels (3–6 ounces) you may need to increase the darkness
setting. The Bagel function can also be used to toast English muffins, thicksliced breads, and thick-sliced specialty Italian or Portuguese breads, which
require longer toasting times than an average slice of white bread.
BAKE
Turn Selector dial to Bake. The Timer and Temperature buttons will begin
flashing.
Setting Temperature
The preset BAKE temperature is 350°F. To change temperature, press the
Temperature button; the temperature display will start flashing. Turn the
Selector dial to select temperatures from 150°F to 450°F. To bake at the preset
temperature, simply set the time and press Start/Stop.
Setting Timer
To set baking time, press the Timer button. The 30-minute (0:30) preset time
will start flashing. Turn the Selector dial to set timer for times from 1 minute
to 2 hours. To bake for the preset 30 minutes, simply press Start/Stop.
Start Baking
Press Start/Stop to start heating the oven. The display will read PREHEATING.
When the oven reaches the set temperature, it will beep and display will read
READY. Place food in oven. The timer will begin counting down. When it
reaches zero, the oven will beep and heating elements will turn off. You may
stop baking and turn the heating elements off at any time by pushing the
Start/Stop button.
BROIL
Turn Selector dial to Broil. The Timer button will begin flashing.
Temperature
The preset broil temperature is fixed at 500°F, so the Temperature button
cannot be activated during Broil. As with any broiler, only the top heating
elements turn on.
Setting Timer
To set broiling time, press the Timer button. The-10 minute (00:10) preset time
will start flashing. Turn the Selector dial to set timer for times different from the
preset 10 minutes. To broil for the preset time, simply press Start/Stop.
Start Broiling
Put food on the broiling rack set in the drip pan. Place pan on the rack and
press Start/Stop to start heating the broiler. When the timer reaches zero, the
oven will beep and turn off. You may stop broiling and turn the heating
elements off at any time by pushing the Start/Stop button.
KEEP WARM
The Keep Warm function is programmed to maintain the oven at a low
temperature using only the bottom heating elements. To begin, turn Selector
dial to
Setting Temperature
The preset
Temperature button; the temperature display will start flashing. Turn the Selector
dial to select a temperature higher than the preset 150°F if preferred. To warm at
the preset temperature, simply set the time and press Start/Stop.
Setting Time
To set Keep Warm time, press the Timer button. The 30-minute (0:30) preset
time will start flashing. Turn the Selector dial to set timer for times from 1
minute to 2 hours. To use the preset time, simply press Start/Stop.
Keep Warm
Keep Warm
. The Timer and Temperature buttons will begin flashing.
temperature is 150°F. To change temperature, press the
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Start Keep Warm
Place food in oven. Press Start/Stop to start heating the oven. The timer will
begin counting down. When it reaches zero, the oven will beep and heating
elements will turn off. You may stop warming and turn the heating elements
off at any time by pushing the Start/Stop button.
REHEAT
Reheat function is programmed to reheat food that has already been cooked.
To begin, turn Selector dial to Reheat. The Timer and Temperature buttons will
begin flashing.
Setting Temperature
The oven temperature is preset to 325°F for the Reheat mode. To change
temperature, press the Temperature button; the temperature display will start
flashing. Turn the Selector dial to select a temperature from 150°F to 450°F. To
cook at the preset temperature, simply set the time and press Start/Stop.
Setting Time
To set time, press the Timer button. The 20-minute (0:20) preset time will start
flashing. Turn the Selector dial to set timer for times from 1 minute to 2 hours.
To cook for the preset time, simply press Start/Stop.
Start Reheat
Place food in oven. Press Start/Stop to start heating the oven. The timer will
begin counting down. When it reaches zero, the oven will beep and turn off.
You may stop cooking and turn heating elements off at any time by pushing
the Start/Stop button.
CONVECTION BUTTON
Convection uses a fan to circulate heated air around food as it cooks.
Convection cooking cooks food faster and more evenly. Most recipes
recommend reducing temperatures by 25°F when using convection.
To Convection Bake, first select Bake and set the oven Temp and Timer. Then
press the Conv button. Press Start/Stop to start the oven. You may turn off the
convection fan at any time by pressing the Conv button again. As with regular
Bake, the oven will begin counting down. When it reaches zero, the oven will
beep and the heating elements will turn off. You may stop baking and turn off
the heating elements at any time by pushing the Start/Stop button.
To Convection Broil, first select Broil and set the oven timer. Then press the
Conv button. Press Start/Stop to start the oven. You may turn off the convection fan at any time by pressing the Conv button again. As with regular Broil,
the oven will begin counting down. When it reaches zero, the oven will beep
and the heating elements will turn off. You may stop and turn off the heating
elements at any time by pushing the Start/Stop button.
DEFROST BUTTON
The Defrost button can be used with either the Toast or Bagel functions.
Defrost is designed to first defrost and then toast bread. Select either the Toast
or Bagel setting and select your desired shade using the dial. You may press
the Defrost button either before or after setting the shade. After pressing the
Defrost button and setting the shade, press the Start/Stop button to begin
toasting. The oven will beep at the end of the cycle and the oven will turn off.
You may press Start/Stop at any time to stop toasting and turn off the heating
elements.
CLOCK BUTTON
To set the displayed time of day, press the Clock button. The time will begin
flashing in the display.
Set PM by turning the dial to either show PM or hide PM. Wait a few seconds
until PM stops flashing, then turn the dial to begin setting the hour.
To set the hour, turn the dial and again, wait until the hour stops flashing then
turn the dial to set the minutes.
The clock will automatically stop flashing after you set the minutes.
NOTES
Increasing or Reducing Cooking Time Mid-Cycle
In Bake, Broil, Reheat, and Keep Warm modes you can change selected
cooking time during the heating cycle by simply pushing the Timer button.
When the displayed time begins to flash, turn the Selector dial to choose
new time. When numbers stop flashing, your new time is set. DO NOT push
Start/Stop again – that would turn off the oven heating elements.
8
Increasing or Reducing Temperature Mid-Cycle
In Bake, Leftover and Keep Warm modes, you can change selected cooking
temperature
button. When the displayed temperature begins to flash, turn the Selector dial
to choose a new temperature. When numbers stop flashing, your new
temperature is set. DO NOT push Start/Stop again – that would turn off the
heating elements.
Increasing or Reducing Shade Mid-Cycle
In Toast or Bagel modes, you can also change selected shade setting during
the heating cycle by pushing the Shade button.When the displayed shade
begins to flash, turn the Selector dial to choose a new shade. When the shade
setting stops flashing, your new shade is set.
– that would turn off the heating elements.
during the heating cycle
by simply pushing the Temperature
DO NOT push Start/Stop again
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet.
2. Do not use abrasive cleansers, as they will damage the finish. Simply
wipe the exterior with a clean damp cloth and dry thoroughly. Apply the
cleansing agent to a cloth, not to the toaster oven, before cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap solution
or a spray solution on a sponge. Never use harsh abrasives or corrosive
products. These could damage the oven surface. Never use Brillo pads,
etc. on interior of oven.
4. To remove crumbs, slide out the crumb tray and discard crumbs.
Wipe clean and replace. To remove baked-on grease, soak the tray in
hot sudsy water with nonabrasive cleaners. Never operate the oven
without the crumb tray in place.
5. Wire rack, baking pan and crumb tray should be hand-washed in hot
sudsy water or use a nylon scouring pad or nylon brush.
6. Never wrap the cord around the outside of the oven. Use the cord
storage cleats on the back of the oven.
7. Any other servicing should be performed by an authorized service
representative.
IMPORTANT: After cooking greasy foods and after your oven has cooled,
always clean top interior of oven. If this is done on a regular basis, your oven
will perform like new and help to keep toasting consistent, cycle after cycle.
WARRANTY
Limited Three-Year Warranty
This warranty is available to consumers only. You are a consumer if you
own a Cuisinart
at retail for personal, family or household use. Except as otherwise required
under applicable law, this warranty is not available to retailers or other
commercial purchasers or owners. We warrant that your Cuisinart
Convection Toaster Oven Broiler will be free of defects in materials and
workmanship under normal home use for 3 years from the date of original
purchase.
We recommend that you visit our website, www.cuisinart.com for a fast,
efficient way to complete your product registration. However, product
registration does not eliminate the need for the consumer to maintain the
original proof of purchase in order to obtain the warranty benefits. In the event
that you do not have proof of purchase date, the purchase date for purposes
of this warranty will be the date of manufacture.
CALIFORNIA RESIDENTS ONLY
California law provides that for In-Warranty Service, California residents
have the option of returning a nonconforming product (A) to the store where
it was purchased or (B) to another retail store that sells Cuisinart products
of the same type. The retail store shall then, according to its preference,
either repair the product, refer the consumer to an independent repair facility,
replace the product, or refund the purchase price less the amount directly
attributable to the consumer’s prior usage of the product. If neither of the
above two options results in the appropriate relief to the consumer, the
consumer may then take the product to an independent repair facility,
®
Deluxe Convection Toaster Oven Broiler that was purchased
®
Deluxe
9
if service or repair can be economically accomplished. Cuisinart and not
the consumer will be responsible for the reasonable cost of such service,
repair, replacement, or refund of nonconforming products under warranty.
California residents may also, according to their preference, return
nonconforming products directly to Cuisinart for repair or, if necessary,
Important: If the nonconforming product is to be serviced by someone other
than Cuisinart’s Authorized Service Center, please remind the servicer to call
our Consumer Service Center at 1-800-726-0190 to ensure that the problem
is properly diagnosed, the product is serviced with the correct parts, and to
ensure that the product is still under warranty.
replacement by calling our Consumer Service Center toll-free at
1-800-726-0190. Cuisinart will be responsible for the cost of the repair,
replacement, and shipping and handling of such nonconforming products
under warranty.
BEFORE RETURNING YOUR CUISINART PRODUCT
If your Cuisinart
®
Deluxe Convection Toaster Oven Broiler should prove to be
defective within the warranty period, we will repair or, if we think necessary,
replace it. To obtain warranty service, please call our Consumer Service
Center toll-free at 1-800-726-0190 or write to: Cuisinart, 7475 North Glen
Harbor Blvd, Glendale, AZ 85307. To facilitate the speed and accuracy of your
return, enclose $10.00 for shipping and handling. (California residents need
only supply a proof of purchase and should call 1-800-726-0190 for shipping
instructions.) Be sure to include your return address, description of the
product’s defect, product serial number, and any other information pertinent to
the return. Please pay by check or money order.
NOTE:
For added protection
and secure handling of any Cuisinart product that is being returned, we
recommend you use a traceable, insured delivery service. Cuisinart cannot be
held responsible for in-transit damage or for packages that are not delivered
to us. Lost and/or damaged products are not covered under warranty.
Your Cuisinart
®
Deluxe Convection Toaster Oven Broiler has been
manufactured to the strictest specifications and has been designed for use
only in 120 volt outlets and only with authorized accessories and replacement
parts. This warranty expressly excludes any defects or damages caused by
attempted use of this unit with a converter, aswell as use with accessories,
replacement parts or repair service other than those authorized by Cuisinart.
This warranty does not cover any damage caused by accident, misuse,
shipment or other than ordinary household use. This warranty excludes all
incidental or consequential damages. Some states do not allow the exclusion
or limitation of these damages, so these exclusions may not apply to you.
You may also have other rights, which vary from state to state.
©2013 Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
13CE139638
G IB-12057
Any other trademarks or service marks of
third parties used herein are the trademarks
or service marks of their respective owners.
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