Cuisinart LPP User Manual

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

INSTRUCTION AND RECIPE BOOKLET

Pro Plus™3-Cup Food Processor/Juicer

LPP

LPP Capacities:

The following can be prepared in a single batch using the 3-cup work bowl. Using the
chute attachment for slicing and shredding will allow you to do unlimited amounts.

Food Amount

Sliced or shredded Cheeses, Fruits or Vegetables 3 cups using work bowl,

unlimited using chute attachment

Chopped Fruits and Vegetables For best chopping results,

chop 1 cup at a time
Puréed Fruits and Vegetables, Cooked Legumes 3 cups thick purée
Chopped Raw or Cooked Meats, Poultry up to 1/2 pound at a time

or Seafood
Thin Liquid 1-1/2 cups
Thick Liquid 2 cups
Bread/Pizza Dough (may use up to 1-1/2 cups flour in recipe yielding

3/4 cup whole grain flour in recipe) a scant 1 pound of dough
Cake batter 3/4 pound to yield one 8-inch layer

or 6 cupcakes
Cookie dough about 1 pound (12 – 24 cookies)

Cream for Whipping 1 cup to yield 1-1/4 cups

whipped cream
Nuts for Nut Butters 1-1/2 cups to yield

approximately 3/4 cups

IMPORTANT
UNP ACKING
INSTRUCTIONS

This package contains a
Cuisinart
Processor and the standard
parts for it:

Metal chopping blade,
slicing disc, shredding disc,
ejector disc, adapter stem,
chute attachment, juicer
attachment, 3 juicing
cones, spatula, and recipe
and instruction book.

CAUTION: THE CUTTING
TOOLS HAVE VERY
SHARP EDGES. To avoid

injury when unpacking the
parts, please follow these
instructions.

Place the box on a low
table or on the floor next to
the kitchen counter or table
where you intend to keep
the food processor. Be
sure the box is right side
up.

®

Pro Plus™Food

1. Remove the instruction
book and other printed
material.

2. You will see a corrugat­ed insert containing the
cover with feed tube
and pusher, chute
attachment, juicer
attachment, juicing
cones and spatula.
Remove the cardboard
box using the finger
holes provided for easy
removal and place on
a table or other work­space. Carefully open
and remove contents.

3. You will now see another
corrugated insert, which
contains the slicing and
shredding discs.

HANDLE DISCS WITH
GREAT CAUTION.
THEIR CUTTING
BLADES ARE RAZOR
SHARP. Carefully open

and remove contents.
Grasp discs by the RIM
ONLY and carefully
place on work surface.

4. The motor base, work
bowl, blade assembly,
adapter stem and ejector
disc remain in the box.
Remove white ejector
disc, then remove
adapter stem from top of
work bowl.

5. The motor base and
work bowl with metal
blade are packed in a
foam block. The base,
work bowl and metal
blade are covered with a
polybag. Please note the
metal blade is loose in
the work bowl beneath
the polybag. Do not turn
over work bowl without
removing the polybag
and the metal blade.

6. Remove the base and
work bowl together by
grasping the plastic bowl
at the top with both
hands and lifting the
bowl straight up. Do not
rotate the bowl clockwise
on the base. This will
cause the bowl to
separate from the base.

7. Place the food processor
on a counter or table.
Remove the polybag.
Read the instructions
thoroughly before
assembling and using
the processor.

8. Save the shipping carton
and the foam and card­board inserts. You may
want to use them at a
later date.

NOTE: Remember to
return your completed
warranty card with all
information carefully
filled out.

WHEN
REMOVING BLADE:

CAREFULLY REMOVE
THE METAL BLADE BY
GRASPING THE CENTER
HUB AND LIFTING IT
STRAIGHT UP. NEVER
TOUCH THE BLADES, AS
THEY ARE RAZOR
SHARP.

NOTICE

This appliance has a
polarized plug (one blade
is wider than the other).
As a safety feature, this
plug will fit only one way
in a polarized outlet. If the
plug does not fit fully in the
outlet, reverse the plug. If it
still does not fit, contact a
qualified electrician. Do
not attempt to defeat this
safety feature.

1

2

Carefully read all
instructions before
using this appliance.

IMPORTANT
SAFEGUARDS

To reduce risk of injury,
always follow these safety
precautions when using
this appliance.

Getting Ready

1. Read all instructions.

2. Blades are sharp.
Handle them carefully.

3. Always unplug from
outlet when not in use,
before putting on or
taking off parts, and
before cleaning. To
unplug, grasp plug and
pull from electrical out­let. Never pull cord.

4. Do not use outdoors.

5. Do not let cord hang
over edge of table or
counter, or touch hot
surfaces.

6. Do not operate any
appliance with dam­aged cord or plug, or
after appliance has
been dropped or
damaged in any way.
Return appliance to
nearest authorized
facility for examination
repair for electrical
or mechanical
adjustment.

SAVE THESE
INSTRUCTIONS

FOR
HOUSEHOLD
USE ONLY

Operation

1. Keep hands as well
as spatulas and other
utensils away from
moving blades or discs
while processing food,
to prevent possibility of
severe personal injury
or damage to food
processor. Aplastic
spatula may be used,
but only when motor is
stopped.

2. Avoid contact with
moving parts. Never
push food down by
hand when slicing or
shredding. Always use
pusher, or injury may
occur.

3. Make sure motor has

completely stopped
before removing
cover. (If machine
does not stop within
2 seconds, when you
turn cover, call 1-800­726-0190 for assis­tance). Do not use
machine.

4. Never store any blade
or disc on motor shaft.
To reduce the risk of
injury, no blade or disc
should be placed on
motor shaft except
when the bowl is prop­erly locked in place
and the food processor
is in use. Store blades
and discs as you would
sharp knives, out of
reach of children.

5. Be sure cover is
securely locked in
place before operating
food processor.

6. Do not try to override
or tamper with cover
interlock mechanism.
Injury may result.

Cleaning

To protect against
electrical shock, do not
put base in water or other
liquid. If base falls in
water, unplug immediate­ly. DO NOT REACH INTO
WATER.

General

1. Close supervision is
necessary when any
appliance is used by or
near children. Do not
allow children to use
this appliance.

2. Do not operate this, or
any other, motor-driven
appliance while under
the influence of alcohol
or other substances
that affect your reaction
time or perception.

3. This food processor is
UL listed for household
use. Use it only for
food preparation as
described in this book.

4. The use of attach­ments not recommend­ed or sold by Cuisinart
may cause fire, electri­cal shock or personal
injury, or damage to
your food processor.

5. Maximum rating of 5
Amperes is based on
attachment that draws
greatest current. Other
recommended attach­ments may draw signif­icantly less current.

TABLE OF CONTENTS

Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 3

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 4

The Machine Includes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 5

Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 6

The Machine Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 6

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 6

Chopping, Pureeing, Mixing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 6

Adding Food While Processing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 7

Removing Processed Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 7

Slicing and Shredding Less Than 3 Cups of Food. . . . . . . . . . . . . . . . . . . . . . . Page 8

Slicing and Shredding More Than 3 Cups of Food . . . . . . . . . . . . . . . . . . . . . . Page 8

Food Prep Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 9

Guidelines for Perfect Slices and Uniform Shreds. . . . . . . . . . . . . . . . . . . . . . Page 11

Using the Juicer Attachment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 12

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 12

Cleaning And Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 13

For Your Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 13

Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 14

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 14

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 15

INTRODUCTION

Congratulations on your purchase of the Cuisinart®Pro Plus™Food Processor/Juicer.
This product is the ultimate food preparation tool, and it comes from the originator of
the American food processor, Cuisinart.

The Pro Plus
shredding and kneading. With the Continuous Feed Chute you can slice or shred unlim­ited amounts of ingredients. It also features a Citrus Juicer Attachment with three sizes
of juicing cones so you can begin each day with freshly squeezed juice.

™

handles a variety of food prep tasks including chopping, mixing, slicing,

3

4

THE MACHINE
INCLUDES

1. Motor Base with
motor shaft and
3-position control
switch

2. 3-cup Work Bowl
made of durable
shatter-resistant

®

Lexan

3. Work Bowl Cover
with feed tube.

4. Pusher that slides
inside the feed tube.

5. Continuous Feed
Chute for slicing and
shredding unlimited
amounts of ingredients.

6. Juicer Attachment
with 3 sizes of juicing
cones.

7. Stainless Steel

Chopping/Mixing
Blade

8. Medium Shredding
Disc

9. 2mm Slicing Disc

10. Ejector Disc directs
sliced or shredded
ingredients through
feed chute attachment.

11. Adapter Stem

12. Spatula

plastic.

Citrus Attachment

3 Juicing

Cones

Continuous Feed Chute

Adapter Stem

Chopping/Mixing Blade

Ejector Disc

2mm Slicing Disc

Medium Shredding Disc

Pusher

Cover with Feed Tube

Spatula

3-Cup Work Bowl

Housing Base

ASSEMBLY
INSTRUCTIONS

Read all instructions on
these two pages before
you start. Check that your
household voltage matches
that shown on label on
bottom of food processor
base.

Note: Before using the Pro

™

for the first time,

Plus
wash all parts except base
in hot, soapy water. Rinse
and dry thoroughly. Handle
metal blade and slicing disc
or shredding disc with great
care. Their blades are
razor-sharp. Do not leave
them in soapy water, where
they may disappear from
sight. Never immerse base
in water or any liquid.

1. Put base on counter or
table near electrical
outlet. Do not plug in
until food processor is
totally assembled.

2. Pick up empty clear
work bowl, holding it
in both hands, with
handle toward you.

Put bowl on base,
fitting center tube over
shaft on base and
placing handle slightly
to left of front
center (7 o’clock.)

Hold bowl by handle
and turn bowl counter­clockwise as far as it
will go. It will click into
locked position.

3. Pick up metal blade by
center plastic part.

Never touch metal
cutting blades, which
are razor sharp.

Place blade over motor
shaft, twisting it gently

clockwise until it drops
into place over shaft.
Push top of center
plastic part to push
blade down as far as it
will go. Lower blade
should almost touch
bottom of bowl.

4. Put cover on bowl, with
feed tube at back,
slightly to right of
center.

5. With hand on feed
tube, turn cover coun­terclockwise to lock it
into place. It will click
into position easily. Do
not force it.

Motor will not start
unless work bowl is
securely locked in
position and cover is
securely locked on
work bowl.

6. Hold pusher with more
rounded side toward
you and insert it in feed
tube. Always use

pusher to guide food
through feed tube.
Never use your fin­gers or spatula.

Plug your Cuisinart
Pro Plus™into a house­hold electrical outlet.

To remove cover,
unlock it by turning it
clockwise, then lift it
straight up.

®

THE MACHINE
FUNCTIONS

Control switch on base of
machine has 3 positions,
giving you fingertip control
of operation.

ON (Continuous)
For continuous operation,

move control switch up to

ON position. Motor will
start, if you have followed
assembly instructions.

OFF

To turn motor off, move
control switch down to OFF
position in center.

PULSE

For on-off operation, called
pulse-chopping or pulsing,
press control switch down
to PULSE position, then
release it.

Motor runs as long as you
hold control switch down.
Motor stops when you
release control switch. Try
it a few times.

You control duration and
frequency of pulses by
length of time you hold
control switch down and
rate at which you press it.
Allow enough time between
pulses to let food in work
bowl fall to bottom.

Always use switch for
pulse/chopping. Never turn
cover back and forth to
start and stop processor.

OPERATING
INSTRUCTIONS

You may want to practice
before actually using the
Pro Plus™ to prepare food
for a meal. Try soft fruit or
vegetables like an apple or
zucchini.

Chopping,
Pureeing, Mixing

1. Remove cover and put
some food into work
bowl. First, cut food into
3/4-inch (2cm) pieces.
You will get a more even
chop if you start with
pieces that are all the
same size.

5

6

Put pieces into work
bowl with metal blade in
place. You can put in up
to 1 cup of food at a
time. If you want to
process more, do it in
batches.

2. Put on cover and lock it.
Insert pusher. Press con­trol switch down to
PULSE position, then
release it. Repeat two or
three times. Each time
blade stops, let food
pieces drop to bottom of
bowl before pulsing
again. This ensures that
the blade will chop them
at every pulse.

Watch what happens to
food. With pulse/chop­ping technique, you can
get an even chop without
danger of overprocess­ing. Check texture by
looking through work
bowl. Be careful not to
overprocess.

For a coarse chop, pulse
only a few times.

3. If you want a finer chop
or purée, move control
switch up to ON and let
machine run continuous­ly until food is chopped
as fine as you want it.
Check frequently through
clear cover or bowl to
avoid chopping too fine.
Use spatula to scrape
down any pieces that
stick to inside of bowl.

Onions and other food
with a high water content
turn into a smooth purée
very quickly. Do not over­chop — look at food
frequently through
work bowl.

To purée, follow same
procedure as for chop­ping, but let machine run

7

until food is a smooth
purée.

New users are often
surprised at how fast the
processor works. You will
quickly get used to its
great speed.

These are some conditions
that affect your results:

• size of pieces you put
in bowl – all should be
about the same

• amount of food you
process – don’t add too
much at a time

• type of processing
you choose – continuous
or pulse/chopping

Adding Food While
Processing

When you want to add liq­uid while machine is run­ning, pour it through open
feed tube. This is especial­ly useful when making
mayonnaise, bread dough,
cakes and many other
recipes. Asmall hole in the
pusher allows you to add
liquids in a very slow,
steady stream—useful
when making sauces like
mayonnaise.

When you want to add
small pieces of food like
cheese, meat or garlic
cloves while machine is
running, drop them through
open feed tube.

To prevent spills when
adding flour, sugar and
other dry ingredients, use
a funnel.

Removing
Processed Food

Before removing processed
food, move control switch

to OFF and wait for blade
to stop spinning. Then
remove cover by turning it
clockwise. Never try to
remove cover and work
bowl together; this can
damage work bowl.

If blade continues to turn
when control switch is OFF,
unplug machine before
removing cover. Do not use
machine any further. Call
1-800-726-0190 immediate­ly for assistance.

After processing liquids,
remove work bowl from
base of processor before
removing metal blade. Turn
handle of bowl clockwise to
unlock bowl from base and
lift bowl straight up.

A locking device on metal
blade prevents it from mov­ing up on motor shaft while
machine is in use. If blade
holds bowl locked, jiggle
white center section of
blade lightly. It should
release.

It is important not to let
metal blade fall out of work
bowl as you empty it. Here
are three ways to prevent it
from falling out:

1. Before tilting bowl, use
spatula to remove food
from around blade.
Carefully remove blade
by finger grip on top of
center plastic part.

2. Hold top of blade in
place with finger or spat­ula while pouring out
processed food.

3. Make sure your hands
are dry. Insert finger
through hole in under­side of bowl and place
thumb on rim of bowl.
Grip inside of blade shaft
firmly to hold blade in
place.

Slicing And
Shredding Less
Than 3 Cups
Of Food

1. Assemble clear work
bowl on base in usual
way.

2. Pick up adapter stem.
Note that round base
is notched at one end.
Center section is hexag­onal (six-sided) and top
section is flat on both
sides.

Hold stem firmly by flat
top and push it down as
far as it will go on motor
shaft.

3. Hold slicing or shredding
disc with its longer collar
down (the side that
reads “THIS SIDE
DOWN”). Always han-

dle slicing or shredding
discs by rims. Never
touch sharp cutting
blades.

Slide disc over stem and
push it down until its
center collar is flush with
hexagonal section of
stem.

4. Put cover on work bowl,
lock it into place and
insert food in feed tube.
(If you are slicing, first
cut one end of food flat.
Place in feed tube flat
side down.) See page 11
for guidelines on how to
get consistent slices and
shreds.

5. Insert pusher. Use mod­erate pressure to push
down on pusher with one
hand while holding con­trol switch in PULSE
position with other hand
until food is sliced or

shredded. This will only
take a few seconds.

Wait until disc stops
spinning before remov­ing cover. When it
stops, remove cover
before removing work
bowl. Never try to
remove cover and work
bowl together; this
could damage work
bowl.

6. Remove slicing or shred­ding disc before remov­ing work bowl. To
remove it, grasp flat top
section of adapter stem
and lift it straight up.

Then turn bowl clockwise
to remove it from base
and lift it straight up.

Slicing And
Shredding More
Than 3 Cups
Of Food

1. Substitute chute attach­ment for clear work bowl.

Pick up empty work
bowl, holding it in both
hands with handle
toward you and chute
toward right. Put bowl on
base, fitting center tube
over motor shaft and
placing handle slightly to
left of front center (7
o’clock).

Hold bowl by handle and
turn bowl counterclock­wise as far as it will go. It
will click into locked posi­tion.

2. Pick up adapter stem.
Note that round base is
notched at one end; cen­ter section is hexagonal
(six-sided) and top sec­tion is flat on both sides.

Hold stem firmly by flat
top and push it down as
far as it will go on motor
shaft.

3. Hold ejector disc with
side that reads “THIS
SIDE DOWN” down.
Slide ejector disc over
adapter stem, pushing it
down so it fits over
notched top of round
section of stem.

4. Hold slicing or shredding
disc with its longer collar
down (the side that
reads “THIS SIDE
DOWN.”) Always han-

dle slicing or shredding
discs by rims. Never
touch sharp cutting
blades.

Slide disc over stem and
push it down until its
center collar is flush with
hexagonal section of
stem.

5. Put cover on work bowl
and turn it counterclock­wise to lock it into place.

Place receptacle for
processed food on
counter under chute.
You can use bowls or
saucepans. Those with
high (up to 6 inches,
21cm) straight sides
work best.

6. Put food in feed tube.
Remember to cut one
end of food flat if you are
slicing, and to insert in
feed tube flat side down.

Insert pusher and push
down on it with one hand
while holding control
switch in PULSE position
with other hand. Ejector
disc will direct food
through chute into recep­tacle. Total amount of

8

food you can slice or
shred with Pro Plus™ is
limited only by size of
receptacle under chute.
You can replace full
receptacle with empty
one and continue slicing
or shredding.

Wait until slicing or shred­ding disc stops spinning
before you remove cover.
When it stops, remove
cover before trying to
remove work bowl. Never
try to remove cover and
work bowl together; this

To remove slicing or
shredding disc, grasp flat
top of adapter stem and
pull straight up. You must
remove discs before
removing work bowl.

could damage work bowl.

Food Prep Guide

Your Cuisinart®Pro Plus™makes many everyday food preparation tasks much easier and faster.
Use these guidelines to get the best food results. For larger amounts (more than 3 cups
processed) when slicing and shredding, use the chute attachment.

Food Blade Preparation/Method Results/Notes

Bread Metal blade Break or cut into 1-inch or Crumbs for fillings/ toppings/crusts. For

Butter or Metal blade Chop garlic, herbs or zest Smooth creamy flavored butter or
Cream first. Cut butter/cheese into cheese spreads.
Cheese, tablespoon size pieces.
Flavored Process until smooth,
Cheese Dips add liquids last if using.
& Spreads

Cheeses, Metal Blade Remove hard rind, cut into “Grated” hard cheese, texture from
Hard – 3/4-inch or smaller cubes. With coarse to fine. Process longer for
Asiago, machine running drop through finer texture.
Locatelli, feed tube and process “grated”
Parmesan, to desired texture. Hard cheese should not be
Romano shredded – use chopping

Slicing Disc Have cheese at room temperature technique for results similar to

Cheeses, Shredding Disc Chill cheeses. Cut to fit feed Shredded or sliced cheeses suitable for
Medium-Hard Slicing Disc tube. Stand cheese in feed salads, pizzas, tacos, casseroles, etc.
Such as tube, use light pressure to slice
Cheddar, or shred.
Swiss, etc.

Cheeses, Soft Shredding Disc Chill (best results, freeze 20 – Do not slice soft cheeses. Shredded
Such as 30 minutes) cheese; cut to fit cheeses suitable for salads, pizzas,
Mozzarella Shredding Disc feed tube. Stand cheese in tacos, casseroles, etc.

Citrus Peel Metal Blade Remove zest from fresh, washed Chopped citrus zest. For best chop, add

smaller pieces. Pulse to buttered bread crumbs, butter bread first
chop, then process until or add melted or softened butter through
crumbs are desired texture feed tube while processing. For Herbed

bread crumbs, chop herbs first.

Remove hard rind. Stand pieces grated/shredded cheeses.
in feed tube – use light pressure
to slice.

feed tube, use light pressure
to shred.

& dried citrus using vegetable sugar or salt from recipe when processing.
peeler leaving bitter white pith
on fruit. Cut in 1-inch pieces.
Pulse to chop then process until
zest is desired texture.

Food Blade Preparation/Method Results/Notes

Cooked Fruits Metal Blade Steam, poach or boil fruits or Smooth purées suitable for side dishes or
& Vegetables vegetables cut in 1-inch or baby food. Always consult with your
for Purées or smaller pieces until tender. pediatrician/family physician concerning
Baby Foods Process up to 1-1/2 cups at a the best foods for your baby and when to

time, adding cooking liquid introduce new foods to his/her diet. Prepare
(water, stock, broth or milk) as in single serving amounts or in amounts up
needed for desired texture. to 1-1/2 cups, which may be refrigerated or
Season as needed. frozen for later use. Cooked potatoes

should not be processed using metal blade
– the result will be a “gluey” texture.
Cooked potatoes may be shredded using
the shredding disc (see Potatoes).

Cookies Metal Blade Cut or break into 1-inch or May be used as crumb toppings or for
(Hard/Crisp) smaller pieces. Pulse to chop crumb crusts. Add softened or melted
or Crackers then process until crumbs butter, sugar, spices as needed.

reach desired texture.

Cream – Metal Blade Process up to 1 cup chilled Excellent, quick topping for desserts or hot
Heavy, cream until it reached desired beverages. For sweetened cream, add
Whipping thickness. sugar after about 30 seconds. Volume will

not be as great as with a mixer/whisk.

Fruits, Raw Metal Blade Peel, core, remove pits and Use fresh fruit purées as an addition to

seeds. Cut into 3/4-inch pieces. savory sauces or as dessert sauces.
Pulse to chop, then process to Strain seeds from sauce if needed.
desired texture. For fruit or
berry purées, process until
smooth, adding sugar as needed.

Shredding Disc Cut washed and dried fruits to For larger amounts, use chute
Slicing Disc fit feed tube. Arrange in feed tube attachment.

cut side down, solidly to prevent
tilting/slipping. Use moderate

pressure to shred or slice.

Herbs Metal Blade Pulse to chop, then process Use clean, dry herbs. Remove leaves from

continuously to reach desired stems before chopping.
texture. Work bowl and blade
must be clean and dry.

Mayonnaise Metal Blade Follow favorite 1-egg recipe, Raw egg mayonnaise not recommended.

adding oil through drip hole Use pasteurized liquid egg products or
in pusher. substitutes. Follow proper food safety

procedures.

Meat, Poultry – Metal Blade Cut into 3/4-inch cubes, chill. Do not overprocess unless purée is
Uncooked Process up to 8 ounces at one desired. Can be used for burgers, chilies,

time. Use pulse to chop to meatloaf, patés, terrines, etc.
desired texture.

Slicing Disc Trim visible fat from meat. Remove Processor sliced meats are perfect for stir-fry

and discard skin from poultry. dishes.
Cut meat to fit feed tube. Wrap in
plastic wrap and freeze on a
baking sheet until firm but not
frozen solid. Use firm pressure
to slice.

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