TM
INSTRUCTION
AND RECIPE
BOOKLET
Lazy Susan Electric Fondue
CFO-1000C
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
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IMPORTANT
SAFEGUARDS
When using an electrical appliance, basic safety
precautions should always be followed, including
the following:
1. READ ALL INSTRUCTIONS BEFORE
USING.
2. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts, and before
cleaning the appliance.
3. Do not touch hot surfaces. Use handles.
4. Always use hot pads when handling a hot
fondue pot.
5. Do not immerse temperature control probe
or magnetic cord in water or other liquids.
6. Close supervision is necessary when any
appliance is used near children.
7. If the fondue maker has a damaged cord or
plug or malfunctions, DO NOT OPERATE.
Return appliance to the nearest authorized
service facility for examination repair, or
electrical or mechanical adjustment.
8. Using accessory attachments not sold or
recommended by Cuisinart can cause fire,
electric shock or injury.
9. Do not use outdoors.
10. Do not let cord hang over the edge of
counter, or touch hot surfaces.
11. Do not place on or near a hot gas or
electric burner, or in a heated oven.
12. Extreme caution must be used when
moving fondue containing hot oil or other
hot liquids.
13. Always attach temperature control probe
and magnetic cord to appliance first, then
plug cord in the wall outlet. To disconnect,
turn control to OFF, then remove plug from
wall outlet.
14. Do not use appliance for other than
intended use.
15. When making oil fondue, only the handle of
the fondue fork remains cool to the touch.
Take care not to eat directly off the fork
after removing it from hot oil.
16. Be sure handles are secure and
properly attached to bowl.
17. For oil fondues, do not fill fondue with more
than 3½ cups (875 ml) oil.
18. Use only on heat-resistant surfaces.
19. Do not use more than eight fondue forks at
once when cooking in hot oil.
20. A fondue containing hot oil should not be
left unattended.
21. Do not operate your appliance in an
appliance garage or under a wall cabinet.
When storing in an appliance garage
always unplug the unit from the electrical
outlet. Not doing so could create a risk of
fire, especially if the appliance touches the
walls of the garage or the door touches the
unit as it closes.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
SPECIAL CORD SET
INSTRUCTIONS
Do not immerse temperature control probe in
water or any liquid.
This product contains no user-serviceable
parts. Temperature control probe does not
need lubrication. Do not attempt to service this
product. A short power supply cord is provided
to reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
An extension cord may be used with care.
However, the marked electrical rating of the
extension cord should be at least as great as
the electrical rating of the fondue pot. The
extension cord should not be allowed to drape
over the counter or tabletop where it can be
pulled on by children or animals, or tripped
over unintentionally.
NOTICE
This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug will fit in a polarized
outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not modify
the plug in any way.
UNPACKING INSTRUCTIONS
1. Place the box on a large, sturdy, flat
surface.
2. Open the box and remove the instruction
book and any other literature.
3. Slide the packing materials, fondue pot and
accessories out of the box.
4. Remove all other parts packed in pulp mold
and remove packing materials surrounding
those parts. Be sure to check all packing
materials for all parts listed in the Parts
and Features section on page 4 before
discarding.
5. Remove any protective or promotional labels
from your fondue pot and other parts.
TABLE OF CONTENTS
Important Safeguards ...................................... 2
Unpacking Instructions .....................................3
Preparing Your Fondue Pot for Use ................ 3
Parts and Features ........................................... 4
Assembly Instructions ....................................... 5
Operating Instructions ...................................... 5
Suggested Temperatures for Fondues ............ 6
Using Your Fondue Pot with Cheese ................ 6
Using Your Fondue Pot with Oil ........................ 7
Using Your Fondue Pot with Broth ...................7
Using Your Fondue Pot with Chocolate ............7
Cleaning and Maintenance .............................. 8
Recipes ............................................................. 9
Warranty ......................................................... 20
PREPARING YOUR
FONDUE POT FOR USE
Wash fondue pot, removable Lazy Susan ring,
glass lid, serving cups, brackets, forks, and fork
ring in hot, soapy water, or in the dishwasher.
Rinse thoroughly and dry.
CAUTION: Do not wash or immerse the
temperature control probe.
INSTRUCTIONS FOR USE
Set FONDUE POT on a flat, dry, heatresistant
surface. Set TEMPERATURE CONTROL PROBE
to OFF and plug probe into TEMPERATURE
PROBE RECEPTACLE on FONDUE POT.
Be sure the cord is installed in the socket.
Plug cord into 120 Volt AC outlet.
Preheat if necessary. Turn TEMPERATURE
CONTROL DIAL to desired temperature.
INDICATOR LIGHT will turn on and then go off
when selected temperature is reached. During
cooking, the light will cycle ON and OFF to indicate that the temperature is being regulated.
Use the FONDUE FORKS to spear foods for
cooking or dipping. Be careful not to scratch
the nonstick surface when placing FORKS in
FONDUE POT.
NOTE: When ingredients are stirred in the
FONDUE POT, use plastic, nylon or wooden
utensils to prevent damage to nonstick
surface.
After cooking or serving, turn TEMPERATURE
CONTROL DIAL to OFF. Unplug cord from wall
outlet. After FONDUE POT has cooled, remove
TEMPERATURE CONTROL PROBE.
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ASSEMBLY INSTRUCTIONS
1. Place fondue pot and all removable parts
on a clean, dry, flat surface. Make sure all
parts have been cleaned and dried
thoroughly before assembling.
2. Using two hands, firmly hold the Lazy Susan
ring with hands on opposite sides.
Note: The ring must be positioned with the
upper tier (2 rings) on top, and the lower tier
(1 ring) on the bottom.
3. Lower the Lazy Susan ring over the pot
and onto the feet. The outer ring of the top
tier should rest on the upper grooves of the
feet. The single ring of the lower tier ts into
the lower grooves on the feet. Press down
on the ring with both hands to snap the
lower tier ring into place under the ring
support tabs.
4. Attach the serving cup brackets to the Lazy
Susan ring by taking each bracket and
holding it face up and flat.
Note: The bracket is positioned correctly if
the hooks on the end are in a “U” shaped
position.
5. Tilt the serving cup bracket on an angle
so that the “U” shaped hook fits between
the upper tier of the Lazy Susan ring.
6. Set the serving bracket in place by
notching the “U” shaped hooks onto the
most interior position of the upper tier.
7. Place your serving cup in the bracket so
that it fits easily.
Note: To add more serving cups with
brackets, repeat steps 4 to 6.
8. Position the fork ring on top of the unit so
that the rim of the ring sits firmly in place on
the edge of the fondue pot.
9. Assemble the power cord by inserting the
temperature control probe into the
temperature probe receptacle at the rear of
the fondue pot.
Note: Be sure to turn the temperature
control probe dial to the OFF position.
The fondue maker is now assembled for use.
OPERATING INSTRUCTIONS
1. Place fondue pot and all removable parts
on a clean, dry, at surface. Make sure
all parts have been cleaned and dried
thoroughly before assembling.
2. Plug the fondue maker into a 120 Volt AC
outlet.
3. Turn the temperature control dial to desired
setting. The indicator light will turn on,
staying on until selected temperature is
reached. During cooking, the light will
cycle ON and OFF to indicate that the
temperature is being regulated.
4. Once the temperature is reached, put
contents in fondue pot and cook for
designated amount of time.
5. Use the fondue forks to spear foods for
cooking or dipping when appropriate
temperature has been reached. Be careful
not to scratch the nonstick surface when
placing forks in fondue pot.
Note: When ingredients are being stirred in
the fondue pot, use plastic, silicone, nylon
or wooden utensils to prevent damage to
nonstick surface.
6. After cooking or serving is complete, turn
temperature control dial to OFF and unplug
cord from wall outlet. The glass lid may be
used to keep contents warm. NOTE: Lid
should never be on fondue pot during the
cooking process and NEVER used with oil
fondues.
7. After fondue pot has cooled, remove
temperature control probe.
Warning: Always disconnect plug from wall
outlet to disconnect unit.
PARTS AND FEATURES
1. Stainless Steel Fondue Forks
Eight individually coloured forks to pierce
food for dipping.
2. Glass Lid Cover
Keeps contents in pot warm.
3. Fork Ring
Sits on top of the fondue pot and is
notched to hold fondue forks.
4. Brushed Stainless Steel Fondue Pot
Three-quart stainless steel pot with
nonstick interior holds fondue.
5. Temperature Probe Receptacle
(not shown)
6. Adjustable Temperature Control Probe
For selecting appropriate heat settings.
7. Removable Lazy Susan Ring
Easily rotates serving cups around
fondue pot.
8. Serving Cups with Brackets
Four serving cups rest inside brackets
that hook onto the Lazy Susan ring. Cups
are designed to hold food for dipping.
9. BPA-free (not shown)
All materials that come in contact with food
are BPA free.
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