INSTRUCTION AND RECIPE BOOKLET
Juice Fusion EasyClean Slow Juicer
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CSJ-300 SERIES
IMPORTANT
SAFEGUARDS
When using any electrical appliance, basic safety
precautions should always be taken, including
the following:
1. Read instructions thoroughly.
2. Turn the appliance STOP, then unplug from the
outlet when not in use, before assembling or
disassembling parts and before cleaning. To
unplug, grasp the plug and pull from the outlet.
Never pull from the power cord.
3. To protect against electric shock, do not immerse the
cord, plug, juice extractor motor housing in water or
other liquids.
4. This appliance is not intended for use by persons
(including children) with reduced physical, sensory, or
mental capabilities, or lack of experience and
knowledge, unless they are closely supervised and
instructed concerning use of the appliance by a
person responsible for their safety. Close supervision
is necessary when any appliance is used by or near
children. Children should be supervised to ensure
that they do not play with the appliance.
5. Do not use this product on sloping or
unstable surfaces.
6. Avoid contact with moving parts.
7. Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions,
or is dropped or damaged in any manner. Contact
the manufacturer at their customer service
telephone number for information on examination,
repair, or adjustment.
8. Using accessory attachments not sold or
recommended by the manufacturer can cause fire,
electric shock or injury.
9. Do not allow the power cord to come into contact
with any hot surfaces, including a stove, or to hang
over table edge or counter.
10. Before turning the motor on, always make sure juice
extractor cover is properly positioned and securely in
place. Do not open cover while the juice extractor is
in operation.
11. Press to center position to switch off after
each use, and be sure the motor stops completely
before disassembling.
12. Do not put fingers or other objects into the juice
extractor opening while it is in operation. If food
becomes stuck in the opening, use food pusher or
another piece of fruit or vegetable to push it down, or
turn the motor off and disassemble the unit to
remove the remaining food.
13. Always make sure the juice extractor cover is
properly positioned and secured before motor is
turned on. If it is not, the safety interlock will not
operate. Do not loosen cover while the juice extractor
is in use.
14. Not designed for outdoor use.
15. Appliance should be plugged into a 120V household
outlet only.
16. The appliance is wired for domestic use only.
17. Do not use the appliance for anything other
than the intended purpose, as outlined in this
instruction booklet.
18. Do not operate without the pulp container in place.
19. Do not operate your appliance in an appliance
garage or under a wall cabinet. When storing in an
appliance garage, always unplug the unit from the
electrical outlet. Not doing so could create a risk of
fire, especially if the appliance touches the walls of
the garage or the door touches the unit as it closes.
20. Do not place on or near a hot gas or electric burner
or in a heated oven.
21. SHARP BLADE - ALWAYS USE FOOD PUSHER.
SAVE THESE
INSTRUCTIONS
HOUSEHOLD USE ONLY
No user-serviceable parts are inside. Do not attempt to
service this product.
A short power-supply cord is provided to reduce the risk
resulting from becoming entangled in or tripping over
a long cord. AN EXTENSION CORD MAY BE USED
WITH CARE; HOWEVER, THE MARKED ELECTRICAL
RATING SHOULD BE AT LEAST AS GREAT AS THE
ELECTRICAL RATING OF THE JUICE EXTRACTOR.
The extension cord should not be allowed to drape over
the countertop or tabletop, where it can be pulled on by
children or tripped over.
2
CONTENTS
Important Safeguards.........................................................2
Parts and Features .............................................................3
Before First Use .................................................................3
Assembly Instructions ........................................................4
Disassembly Instructions ...................................................5
Operating Instructions ........................................................5
Cleaning and Maintenance ................................................5
Tips and Hints ....................................................................5
Troubleshooting ..................................................................6
Approximate Yield Juicing Chart........................................7
Warranty .............................................................................8
Recipes ...............................................................................9
BEFORE FIRST USE
• Remove all packing materials and any promotional
labels or stickers from your Cuisinart
sure all parts (listed in Parts and Features) of your new
appliance have been included before discarding any
packing materials.
• You may want to keep the box and packing materials
for use at a later date.
• Before using your Cuisinart
time, remove any dust from shipping by wiping the base
with a damp cloth.
• Thoroughly clean cover, pusher, feed tube with hopper,
pulp container, juice container and plastic juice strainer
assembly by hand or on top rack of dishwasher.
• Never place the motor housing in the dishwasher or
immerse it in water. Always use a damp cloth to wipe
it clean.
®
Slow Juicer. Be
®
Slow Juicer for the first
PARTS AND FEATURES
1. Pusher
2. Hopper Cap
3. Plate Hopper
4. Feed Tube
5. Auger
6. Juice Strainer 1
7. Juice Strainer 2
8. Pulp Spout
9. Juicing Bowl
10. Cover
11. Juice Spout
12. Switch
13. Motor Base
14. Juice Container
15. Pulp Container
1
2
3
4
10
5
6
7
9
8
15 14
3
11
12
13
ASSEMBLY
INSTRUCTIONS
Assembling the Slow Juicer
1. Place motor base on a clean,
flat surface. Make sure the motor
base is unplugged from the
power outlet (not shown).
2. Close the pulp spout. Cap will
be securely closed when you
hear a click.
3. Place the juicing bowl by lining
up the fixed columns on the
juice container.
4. Insert the juicing bowl into the
fixed point of the housing.
5. Place the inner juice strainer into
the outer juice strainer, together
this is referred to as the juice
strainer assembly.
6. Insert the juice strainer assembly
firmly into the juicing bowl by
pressing down on rim of the
assembly, so it nests securely in
place.
7. Place the auger into the juice
strainer assembly by pressing
down firmly, so it nests securely
in place.
8. Install the cover onto the juicing
bowl. Line up the arrow on the
cover with the unlock symbol on
the bowl. The cover should be
seated evenly on the juicing
bowl. Twist the cover clockwise
until locked in place.
9. Place the juice container next to
the unit under the juice spout,
and place the pulp container
under the pulp spout.
10. Insert the food pusher into the
feed tube by aligning the groove
in the food pusher with the small
indent on the inside of the
feed tube.
1.
3.
5.
7.
9.
2.
4.
6.
8.
10.
4
DISASSEMBLY
INSTRUCTIONS
1. Press the machine to STOP and then unplug the
Slow Juicer.
2. Make sure the flow juice spout is in the closed
position. Remove the juice container.
3. Unlock the cover by twisting it counterclockwise and
then remove from the juicing bowl. Remove the food
pusher from the cover.
4. Remove auger, strainer assembly and then
juicing bowl.
OPERATING INSTRUCTIONS
1. Make sure your Slow Juicer is properly assembled.
(See Assembly Instructions, page 4.)
2. Plug the power cord into a 120V electrical outlet.
3. Wash all selected fruits and vegetables.
4. Place fruits and vegetables into the feed tube with
use of the pusher. Larger items can be added to the
feed tube by lifting the hopper cap and placing
directly on the plate hopper to juice.
5. While many fruits and vegetables will not need
cutting, any item with a diameter larger than 2¾
inches will need to be cut.
6. Press ON when ready to begin.
REVERSE: Use this when needing to clear the auger
to avoid clogging of the juicing area.
7. The juice will flow into the juice container and the
pulp will accumulate in the pulp container.
8. When finished juicing, press the STOP switch to stop
the motor.
9. If the machine suddenly shuts down while operating,
press the STOP switch first and then press the
REVERSE button. To make the food in the auger
come up, release and then press the ON switch.
Repeat 3 times.
a) When the machine is in reverse, gently press the
lid to prevent the lid from becoming loose.
b) If the machine is still not working, disassemble it
and then wash before trying again..
CLEANING AND
MAINTENANCE
Do not immerse the motor base in water or spray it with
water. Clean only by wiping with a damp sponge, cloth
or paper towel. Use any liquid dishwashing detergent,
but do not use any products containing ammonia or
scouring powders, as these products will dull, scratch or
mar the finish.
For easy cleanup, remove excess pulp from the juice
strainer and the lid after each use. Vegetables and fruits
will harden if left to dry on the unit parts, making it
harder to clean.
1. Unplug juicer and carefully take it apart, following
Disassembly Instructions on this page.
2. Rinse all removable parts with cold water.
3. Wash the pulp container, juice container, cover,
pusher, feed tube with hopper and juice strainer
assembly in hot, sudsy water, or on top rack of
dishwasher. Do not use a metal brush or pad.
4. Towel-dry all parts.
5. Any other servicing should be performed by an
authorized service representative.
TIPS AND HINTS
• All nuts must be soaked prior to juicing. See chart on
page 7 for details.
• When making mixed juices and nut "milks," it is best to
have the juice spout in the closed position to allow the
juice/milk to self-mix prior to dispensing.
• Extracted juice captures about 95% of the nutrients
from fresh fruits and vegetables. Drinking extracted
juice is a fast and efficient way for your body to digest
and absorb all of those nutrients. Digesting whole
fruits can take about an hour; extracted juices take only
15 minutes.
• Freshly extracted juices are an excellent aid in
weight management and in cleanses, which rid the
body of toxins.
• Always use fresh, organic and seasonal produce.
Organic produce is grown without synthetic fertilizers
and chemicals, which is very important when juicing
whole foods. Buying foods in season is considerably
less expensive than purchasing off-season, and flavors
are much better.
• Wash all fruits and vegetables immediately after
purchasing and store them in the refrigerator. This way
they are ready to juice at any time.
• Always juice fresh fruits and vegetables as soon as
possible after purchasing. The longer produce is held,
the more nutrients are lost.
• Fresh juices should be consumed immediately.
They lose nutrients as they sit.
• Certain fruits should be peeled before juicing. Examples
are pineapples, melons, mangoes, papayas, citrus – any
fruit with skin that you cannot eat. Also remove all pits
and hard seeds from peaches, cherries, mangoes, etc.
• Citrus fruit juice is delicious and creamy, and rich
in nutrients.
• If cucumbers are waxy, peel them before juicing.
5
• Juice the softer ingredients before the harder ones.
• When juicing herbs or leafy greens, juice them in the
middle of a combination of ingredients in order to
extract the greatest amount of juice.
• Use your taste to guide you on fruit and vegetable
combinations for juices. The recipes provided in this
booklet are a guideline, but the possibilities are endless.
Experiment to discover your favorite combinations.
• Carrots make a great and tasty base for vegetable
juices, and apples do the same for fruit juices.
• Beets and carrots both have a naturally high sugar
content, so when added to vegetable juices, they
can balance out any bitter flavors juiced vegetables
may have.
• Use your Slow Juicer in tandem with your blender.
Blend fresh juices with ingredients like bananas, yogurt,
and protein powders for delicious power smoothies.
• It is also possible to make a healthier, fresher version of
your favorite cocktail with fresh juices.
• Blend fruit juices with sparkling water or seltzer to make
a natural soda.
• The pulp that is separated from the juice has its own
health benefits. It is high in fiber and can be used in a
variety of ways. See our recipes as guides on how you
can incorporate the fibrous pulp into your diet.
TROUBLESHOOTING
PROBLEM SOLUTION
The juicer/motor
has stopped during
normal operation
Abnormal noises
Slow Juicer does not
turn on
Juice flow is slow
Difficulty getting
herbs or leafy greens
down the feed tube
Juice still flowing with
unit off
Unit is on, but juice/
pulp not flowing
• Press the REVERSE switch for 2−3 seconds to release food material stuck inside juicer,
then press the ON switch (this can be repeated 3 times).
• Wait 20 minutes for the motor to cool down, then start the machine again.
• Use the juicer on a level surface.
• Turn the juicer off and check to ensure that it was assembled properly.
• Make sure the power cord is plugged in.
• Press ON switch to start juicing.
• Make sure the spout is fully open.
• Press the REVERSE switch for 2−3 seconds to release food material stuck inside juicer,
then press the ON switch (this can be repeated 3 times).
• Soak the food materials in clean water. After the water is fully absorbed, more juice
will flow.
• Place them between other ingredients.
• Make sure the spout is closed all the way.
• Press the REVERSE switch for 2−3 seconds to release food material stuck inside juicer,
then press the ON switch (this can be repeated 3 times).
6
APPROXIMATE YIELD JUICING CHART
FRUIT AMOUNT YIELD
Apples 1 pound, about 3 small about 10 oz.
Cantaloupe (peeled and seeded) 1 cup, cubed (5 oz.) 4 oz.
Cherries (pitted) 1 cup (5 oz.) about 4 oz.
Grapefruit (peeled) 1 medium to large (about 1 pound) 10 oz.
Grapes 1 pound (about 2 cups) 10 oz.
Kiwi (peeled) 1 fruit (about 5 oz.) 2 oz.
Lemon (peeled and cubed) 1 fruit (about 5 oz.) 2 oz.
Orange (peeled) 1 medium (7 oz.) about 4 oz.
Papaya (peeled and seeded) ½ fruit (10 oz.) 8 oz.
Peach (pitted) 1 medium (7 oz.) about 4 oz.
Pear 1 medium (about 7 oz.) about 4 oz.
Pineapple (peeled) ½ fruit about 12 oz.
Pomegranate (seeds only) 1 cup seeds (about 6 oz.) about 4 oz.
Strawberries 1 cup about 6 oz.
Watermelon (seedless; peeled) 1 cup, cubed (5 oz.) 4 oz.
VEGETABLE AMOUNT YIELD
Beet 1 medium (about 7 oz.) 4 oz.
Bell Pepper 1 medium (about 7 oz.) 4 oz.
Cabbage ¼ head (about 8 oz.) about 2.5 oz.
Carrot 1 pound 7 oz.
Celery (2-inch pieces) 4 large stalks (about 12 oz.) 8 oz.
Cucumber medium to large (about 11 oz.) about 6 oz.
Leafy Greens 1 handful (about 8 leaves, or 4 oz.) 2 oz.
Parsley 1 bunch (about 4 oz.) about 2 oz.
Tomato 1 medium (about 6 oz.) 4 oz.
Wheat Grass 2 oz. 1.5 oz.
NUTS (SOAKED OVERNIGHT) AMOUNT YIELD
Almonds 1 cup + 1 cup water about 7 oz.
Cashews 1 cup + 1 cup water about 8 oz.
Macadamia nuts 1 cup + 1 cup water about 9.5 oz.
Pistachios 1 cup + 1 cup water about 9.5 oz.
7
WARRANTY
Limited Three-Year Warranty
This warranty is available to U.S. consumers only. You are
a consumer if you own a Cuisinart
purchased at retail for personal, family or household use.
Except as otherwise required under applicable law, this
warranty is not available to retailers or other commercial
purchasers or owners. We warrant that your Cuisinar t
Slow Juicer will be free of defe cts in materials and workmanship under normal home use for 3 years from the date
of original purchase.
We recommend that you visit our website,
www.cuisinart.com, for a fast, efficient way to complete
your product registration. However, product registration
does not eliminate the need for the consumer to maintain
the original proof of purchase in order to obtain the
warranty benefits. In the event that you do not have proof
of purchase date, the purchase date for purposes of this
warranty will be the date of manufacture.
CALIFORNIA RESIDENTS ONLY
California law provides that for In-Warranty Service,
California residents have the option of returning a
nonconforming product (A) to the store where it was
purchased or (B) to another retail store that sells Cuisinart
products of the same type. The retail store shall then,
according to its preference, either repair the product, refer
the consumer to an independent repair facility, replace
the product, or refund the purchase price less the amount
directly attributable to the consumer’s prior usage of the
product. If neither of the above two options results in the
appropriate relief to the consumer, the consumer may then
take the product to an independent repair facility, if ser vice
or repair can be economically accomplished. Cuisinart and
not the consumer will be responsible for the reasonable
cost of such service, repair, replacement, or refund for
nonconforming products under warranty. California residents may also, according to their
preference, return nonconforming products directly to
Cuisinart for repair or, if necessary, replacement by calling
our Consumer Service Center toll-free at 800-726-0190.
Cuisinart will be responsible for the cost of the repair,
replacement, and shipping and handling for such
nonconforming products under warranty.
HASSLE-FREE REPLACEMENT WARRANTY
Your ultimate satisfaction in Cuisinart products is our goal,
so if your Cuisinar t
generous warranty period, we will repair it or, if necessary,
replace it at no cost to you. To obtain a return shipping
label, email us at https://www.cuisinart.com/customer-
care/product-returns. Or call our toll-free customer
service department at 1-800-726-0190 to speak with a
representative.
Your Cuisinart
strictest specifications and has been designed for use only
®
Slow Juicer should fail within the
®
Slow Juicer has been manufactured to the
®
Slow Juicer that was
®
in 120-volt outlets and only with authorized accessories
and replacement parts. This warranty expressly excludes
any defects or damages caused by attempted use of this
unit with a converter, as well as use with accessories,
replacement parts or repair service other than those
authorized by Cuisinart. This warranty does not cover any
damage caused by accident, misuse, shipment or other
than ordinary household use. This warranty excludes all
incidental or consequential damages. Some states do
not allow the exclusion or limitation of these damages, so
these exclusions may not apply to you. You may also have
other rights, which vary from state to state.
Important: If the nonconforming product is to be
serviced by someone other than Cuisinart’s Authorized
Service Center, please remind the servicer to call our
Consumer Ser vice Center at 1-80 0-726-0190 to ensure
that the problem is properly diagnosed, the product is
serviced with the correct parts, and the product is still
under warranty.
8
RECIPES
JUICES
JUICES
Grapefruit-Lime-Ginger .................................................... 9
Orange PLUS Juice .......................................................... 9
PineApple Refresh .......................................................... 10
Bright Apple Juice .......................................................... 10
Green Medley ................................................................ 10
Veggie Pick-Me-Up ........................................................ 10
Sweet Zinger .................................................................. 11
Apple-Berry Juice ........................................................... 11
SPRITZERS
Pineapple Mint Spritz ..................................................... 11
Berry-Lemon Spritz ........................................................ 11
SHAKES
Orange, Pineapple, Banana, Kiwi .................................. 12
Banana, Kale, Almond, Date .......................................... 12
NUT “MILKS”
Cashew Golden Milk ...................................................... 12
Pistachio-Rosewater ...................................................... 13
Almond Horchata ........................................................... 13
COCKTAILS
Paloma ........................................................................... 13
Rum Swizzle ................................................................... 14
White Sangria Spritzer ................................................... 14
Grapefruit-Lime-Ginger
These ingredients naturally go well together.
To change it up, serve it over a glass of ice with
a splash of seltzer or tonic water.
Makes 1 serving
1 large grapefruit, peeled and cut
into quarters
¼ lime, peeled and halved
1 ½-inch piece ginger
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and process
all ingredients.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into the
Juice Container.
4. Stir and drink immediately, preferably over ice.
Nutritional information per serving:
Calories 50 (4% from fat) • carb. 13g • pro. 1g • fat 0g
sat. fat 0g • chol. 0mg • sod. 1mg • calc. 160mg • fiber 2g
Orange PLUS Juice
The name of this juice is thanks to the
orange-hued color. The sweetness of the orange
and carrots balance the zing and tartness of the
Makes 2 servings
1 medium orange, peeled and cut
into quarters
3 carrots
1 large grapefruit, peeled and cut
into quarters
1 ½-inch piece ginger
1 quarter-inch piece turmeric root
¼ lemon, peeled and halved
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and process
all ingredients.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into the
Juice Container.
4. Stir and drink immediately.
Calories 106 (5% from fat) • carb. 26g • pro. 2g • fat 1g
sat. fat 0g • chol. 0mg • sod. 76mg • calc. 370mg • fiber 6g
other ingredients.
Nutritional information per serving:
9
PineApple Refresh
A sweet juice that kids will love, too. This makes
a great spritzer when served over ice with some
seltzer or tonic water.
Makes 2 servings
1 medium green apple, cut to fit the
feed tube
3 – 4 tablespoons mint (be sure mint is
bunched together between two harder
items, like the apple and pineapple)
¼ pineapple, peeled and cut to fit the feed
tube, if necessary
¼ lemon, peeled and halved
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and process
all ingredients.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into the
Juice Container.
4. Stir and drink immediately.
Nutritional information per serving:
Calories 115 (4% from fat) • carb. 29g • pro. 1g • fat 0g
sat. fat 0g • chol. 0mg • sod. 6mg • calc. 30mg • fiber 5g
Bright Apple Juice
A classic juice for the grown-up palate.
Bright, tart, and refreshing.
Makes 2 servings
2 medium green apples, cut to fit
the feed tube
¼ lemon, peeled and halved
1 ½-inch piece ginger
Cayenne (optional), a pinch or more
based on personal preference
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and process
all ingredients except the cayenne.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into the
Juice Container.
4. Add the cayenne, if using, and then stir and
drink immediately.
Nutritional information per serving:
Calories 84 (4% from fat) • carb. 23g • pro. 0g • fat 0g
sat. fat 0g • chol. 0mg • sod. 1mg • calc. 220mg • fiber 5g
Green Medley
Slow juicers are known for expertly crushing
and juicing leafy greens to retain important
nutrients in your cup of juice.
Makes 2 servings
4 stems kale, tough bottom
stems removed
1 cup packed spinach (baby or not)
4 celery stalks, each cut into thirds
½ medium cucumber, halved lengthwise
¼ lemon, peeled
¼ cup fresh parsley leaves and stems,
optional
Pinch sea salt, optional
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and process
all ingredients, except for the salt.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into the
Juice Container.
4. Add the salt, if using, stir and drink
immediately.
Nutritional information per serving:
Calories 42 (4% from fat) • carb. 8g • pro. 3g • fat 1g
sat. fat 0g • chol. 0mg • sod. 56mg • calc. 346mg • fiber 1g
Veggie Pick-Me-Up
This juice is a great balance of sweet and not-
so-sweet ingredients. It is a great start to the
day, or an afternoon energy boost.
Makes 1 serving
2 medium to large carrots
¼ cup packed parsley
1 cup packed spinach
½ large beet, cut to fit the feed tube
½ orange, peeled and halved
¼ lemon, peeled
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and process
all ingredients, in the order listed.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into the
Juice Container.
4. Stir and drink immediately.
Nutritional information per serving:
Calories 124 (7% from fat) • carb. 29g • pro. 4g • fat 1g
sat. fat 0g • chol. 0mg • sod. 164mg • calc. 95mg • fiber 6g
10
Sweet Zinger
We recommend to be bold with the amount
of ginger being used in this recipe, since the
sweetness of the other ingredients will balance
Makes 2 servings
2 medium to large carrots
1 beet, cut to fit feed tube
1 apple, cut to fit feed tube
1 ½- to 1-inch piece ginger, based on
personal preference
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and process
all ingredients.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into the
Juice Container.
4. Stir and drink immediately.
Calories 95 (6% from fat) • carb. 25g • pro. 2g • fat 1g
sat. fat 0g • chol. 0mg • sod. 76mg • calc. 81mg • fiber 5g
it out nicely.
Nutritional information per serving:
Apple-Berry Juice
A sweet treat for the kids or adults. Adding a
bit of basil is a nice way to change this juice
Makes 2 servings
1 apple, cut to fit the feed tube
1½ cups strawberries
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and process
all ingredients.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into the
Juice Container.
4. Stir and drink immediately.
Nutritional information per serving:
Calories 70 (7% from fat) • carb. 17g • pro. 1g • fat 1g
sat. fat 0g • chol. 0mg • sod. 2mg • calc. 50mg • fiber 4g
up a bit.
SPRITZERS
Pineapple Mint Spritz
This quenching refresher is a must when
temperatures start to climb.
Makes 3 servings
3 cups pineapple pieces (2-inch pieces –
this is equivalent to about ¾ of a
medium pineapple. Cutting into pieces
is not necessary, having large spears
works well, too)
¼ cup fresh mint leaves
1 tablespoon cider vinegar
1 cup tonic water, chilled
Pinch salt, preferably pink
Himalayan salt
Ice
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and process
the pineapple and mint.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into the
Juice Container.
4. Stir in the vinegar, and then add the tonic and
pinch of salt.
5. Serve immediately over ice.
Nutritional information per serving:
Calories: 114 (1% from fat) • carb. 30g • pro. 1g • fat 0g
sat. fat 0g • chol. 0mg • sod. 14mg • calc. 220mg • fiber 2g
Berry-Lemon Spritz
This mocktail presents a nice balance of light
and fruity when combined with tonic.
Makes 2 servings
2 cups strawberries
½ – 1 lemon, peeled (amount being used is
dependent on sweetness of strawberries and personal preference)
2 tablespoons fresh basil leaves
¾ cup tonic water, chilled
Ice
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and process
the strawberry, lemon, and basil.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into the
Juice Container.
4. Stir well, and then add the tonic.
5. Serve immediately over ice.
Nutritional information per serving:
Calories: 137 (8% from fat) • carb. 20g • pro. 2g • fat 1g
sat. fat 0g • chol. 0mg • sod. 21mg • calc. 50mg • fiber 6g
11
SHAKES
NUT “MILKS”
Orange, Pineapple,
Banana, Kiwi
This recipe is bright and refreshing, and best
made with fruit that is chilled prior to juicing
(except for the banana, of course).
Makes 1 serving
½ medium orange
1 banana
1 kiwi
1 cup pineapple
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and process
all of the ingredients.
3. Once juice has filled the juicing area, slowly
open the juice spout to allow it to flow into the
Juice Container.
4. Serve immediately.
Nutritional information per serving:
Calories: 137 (8% from fat) • carb. 20g • pro. 2g • fat 1g
sat. fat 0g • chol. 0mg • sod. 21mg • calc. 50mg • fiber 6g
Banana, Kale, Almond, Date
The banana and dates provide a nice sweetness
for this nutrient dense drink. Don’t forget to use
Makes 2 servings
1 banana
4 pieces kale, preferably lacinato, but
2 dates, pitted
1 cup almond milk, chilled
1. Close the juice and pulp spouts.
2. Turn the juicer to the ON position and process
3. Once juice has filled the juicing area, slowly
4. Add the almond milk and stir well.
5. Serve immediately.
almond milk that is well chilled!
curly works as well
the banana, kale and dates.
open the juice spout to allow it to flow into the
Juice Container.
Nutritional information per serving:
Calories: 139 (11% from fat) • carb. 32g • pro. 2g • fat 2g
sat. fat 0g • chol. 0mg • sod. 64mg • calc. 221mg • fiber 4g
Cashew Golden Milk
There are so many health benefits to both
turmeric and ginger (anti-inflammatory and
immunity support), but an added bonus is that
when the two flavors are together, they are really
delicious. We find that the full-bodied cashews
complement the flavors of the popular “golden
Makes 2 servings
1 cup cashews, soaked in water for a
minimum of 8 hours, or up to overnight
1 cup fresh, cold water
1 1-inch piece fresh turmeric root
1 ½-inch piece fresh ginger
1 teaspoon honey
1 teaspoon coconut oil
¼ teaspoon ground cinnamon
Pinch freshly ground black pepper
Pinch fine sea salt
1. Drain the cashews and rinse with cold water.
Put into a large, liquid measuring cup or bowl,
with the 1 cup of cold water.
2. Turn the juicer to the ON position, with the
juice spout closed, and begin to process the
cashews, one scoop at a time, and the turmeric and ginger. Gradually add all of the cashews
and the water. Once juicing area has filled,
slowly open the juice spout to allow it to flow
into the Juice Container.
3. Once these have been processed, transfer
the mixture to a small saucepan. Add the
remaining ingredients, warm over low heat and
stir constantly until the coconut oil has melted.
4. Remove from heat and serve warm.
Nutritional information per serving (based on 2 servings):
Calories: 125 (8% from fat) • carb. 12g • pro. 2g • fat 8g
sat. fat 5g • chol. 0mg • sod. 74mg • calc. 67mg • fiber 0g
milk” really well.
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Pistachio-Rosewater
We are channeling Middle Eastern flavors in
this floral milk. Rosewater (also labeled as Rose
Flower Water) can be found in the baking aisle of
some specialty markets, or easily found online.
Makes 1 serving
1 cup pistachios, soaked in water for a
minimum of 8 hours or up to overnight
1 cup fresh, cold water
¼ – ½ teaspoon rosewater (start with ¼
teaspoon and then add more to taste)
Pinch fine sea salt
1. Drain the pistachios and rinse with cold water.
Put into a large, liquid measuring cup or bowl,
with the 1 cup of cold water.
2. Turn the juicer to the ON position, with the
juice spout closed, and begin to process the
pistachios, one scoop at a time, with the water.
Gradually add all of the pistachios and the
water. Once juicing area has filled, slowly open
the juice spout to allow it to flow into the Juice
Container. If the nut milk seems to be too thin,
add back some of the pulp in the pulp
container through the top of the feed tube,
to give more body and flavor to the drink.
3. Once processed, stir in the rosewater and salt.
Serve immediately.
Nutritional information per serving:
Calories: 176 (68% from fat) • carb. 9g • pro. 7g • fat 14g
sat. fat 2g • chol. 0mg • sod. 151mg • calc. 35mg • fiber 32g
Almond Horchata
Traditionally made with rice milk, we show off
the almonds in this cinnamon-forward, refreshing
drink. To take it up a notch, add ¼ cup strongly
brewed, chilled coffee, after the almonds and
ginger have been processed.
Makes 1 serving
1 cup almonds, soaked in water overnight
1 cup fresh, cold water
1 1-inch piece fresh ginger
1 tablespoon simple syrup*
½ teaspoon pure vanilla extract
½ teaspoon ground cinnamon
1. Drain the almonds and rinse with cold water.
Put into a large, liquid measuring cup, or bowl,
with the 1 cup of cold water.
2. Turn the juicer to the ON position, with the
juice spout closed, and begin to process the
almonds, one scoop at a time, with the water
and the ginger. Gradually add the remaining
almonds and water.
3. Once juicing area has filled, slowly open the
juice spout to allow it to flow into the Juice
Container.
4. When all of the items have been processed,
stir in the remaining ingredients. Serve over ice
or chill well before enjoying.
*Simple syrup is sugar dissolved in water in equal
parts. Put ½ cup each, granulated sugar and
water, into a small saucepan and place over
medium heat. Once sugar dissolves, remove from
heat and chill until ready to use.
Calories: 88 (8% from fat) • carb. 13g • pro. 1g • fat 3g • sat. fat 0g
Nutritional information per serving:
chol. 0mg • sod. 117mg • calc. 435mg • fiber 2g
COCKTAILS
Paloma
The combination of spicy and tart, with a touch
of salt, makes this drink a refreshing cooler when
Makes 4 servings
1 large grapefruit
1 small lime
4 ounces tequila
Sparkling water
1 small jalapeño pepper, sliced
Sea salt
1. Remove the peel from the grapefruit and the
lime and cut to fit the feed tube. Juice together
and reserve.
2. Fill four, large rocks glasses with ice. Add an
ounce of tequila to each glass. Distribute the
juice evenly among the four glasses. Fill to the
top with sparkling water. Add 2 to 4 jalapeño
slices, plus a pinch of sea salt, to each glass.
3. Stir well and serve immediately.
Calories: 77 (8% from fat) • carb. 4g • pro. 0g • fat 0g
sat. fat 0g • chol. 0mg • sod. 37mg • calc. 41mg • fiber 0g
the weather is hot.
Nutritional information per serving:
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Rum Swizzle
Made famous in Bermuda, this drink can easily
transport you to a beach, no matter what the
season may be.
Makes 6 servings
¼ fresh pineapple
1 small to medium orange
1 small lemon
8 ounces Bermudian dark rum
2 ounces orange-flavored liqueur
½ ounce orange bitters
Orange slices for garnish
1. Remove the exterior peel from the pineapple,
orange and lemon. Cut each to fit the feed
tube. Juice together and reserve.
2. In a large pitcher, stir together the juice, rum
and orange liqueur to combine ingredients.
3. Fill a shaker with ice and shake the mixture
together in batches. Serve in large glasses,
filled with ice. Garnish each glass with an
orange slice. Serve immediately.
Nutritional information per serving:
Calories: 144 (21% from fat) • carb. 12g • pro. 2g • fat 2g
sat. fat 0g • chol. 0mg • sod. 1mg • calc. 94mg • fiber 1g
White Sangria Spritzer
Fruity and light, this recipe can easily be made
your own by adding in or substituting some of
Makes about 10 servings
2 peaches
1 cup pineapple
1 medium apple or pear
1 medium orange
1 bottle dry white wine
¹⁄³ cup orange-flavored liqueur
¼ cup simple syrup*
Sparkling water
1. Prep the fruit. Pit one peach and cut the sec-
2. Juice the whole peach, the remaining pine-
your favorite seasonal fruits.
ond into ½-inch cubes. Cut half of the pineapple and half of the apple or pear into ½-inch
cubes. Reserve the cubed fruit separately in a
large serving pitcher. Peel the orange.
apple, apple and orange together. Add to the
pitcher with the white wine, orange liqueur and
simple syrup. Stir together.
3. Serve sangria in glasses over ice. Distribute the
fresh, cubed fruit evenly among the glasses.
Fill with sangria about three-quarters of the
way and finish with sparkling water.
*Simple syrup is sugar dissolved in water in equal
parts. Put ½ cup each, granulated sugar and
water, into a small saucepan and place over
medium heat. Once sugar dissolves, remove from
heat and chill until ready to use.
Nutritional information per serving:
Calories: 138 (8% from fat) • carb. 16g • pro. 1g • fat 0g
sat. fat 0g • chol. 0mg • sod. 1mg • calc. 103mg • fiber 1g
14
NOTES:
15
©2020 Cuisinart
East Windsor, NJ 08520
Printed in China
20CE074354
IB-16907-ESP
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