Cuisinart ICE-50BCC User Manual 2
Cuisinart®SupremeTMCommercial Quality Ice Cream Maker
INSTRUCTION AND
RECIPE BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
ICE-50BCC Series
IB-5012-CAN
1
IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should always
be followed to reduce the risk of fire, electric shock, and/or injury, including
the following:
1. READ ALL INSTRUCTIONS BEFORE USING.
2. To protect against risk of electric shock, do not place cord, plug, or
base of appliance in water or any other liquid.
3. Close supervision is necessary when any appliance is used by or
near children.
4. Always unplug from outlet when not in use, before putting on or taking
off parts, and before cleaning.
5. Avoid contact with moving parts. Keep hands, hair, clothing, as well as
spatulas and other utensils away during operation to reduce the risk of
injury and/or damage to the appliance.
6. Do not operate any appliance with a damaged cord or plug, or after
the appliance malfunctions, or is dropped or damaged in any manner.
Return the appliance to the nearest Cuisinart Repair Centre for
examination, repair, electrical or mechanical adjustment.
7. The use of attachments not recommended by Cuisinart may cause
fire, electric shock or risk of injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
10. This appliance is for household use. Any servicing other than cleaning
and user maintenance should be done only by authorized Cuisinart
Repair Personnel.
TABLE OF CONTENTS
Important Safeguards ....................................................................Page 1
Introduction....................................................................................Page 1
Features and Benefits ...................................................................Page 2
Before Using for the First Time .....................................................Page 2
Making Frozen Desserts or Drinks ................................................Page 2
Adding Ingredients.........................................................................Page 2
Cleaning and Storage....................................................................Page 2
Recipe Tips....................................................................................Page 3
Recipes..........................................................................................Page 4
Warranty ........................................................................................Page 14
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
CAUTION
This appliance is for household use. Any servicing other than cleaning and
user maintenance should be performed by an authorized service
representative.
• Do not immerse base and mixing arm in water.
• To reduce the risk of fire or electric shock, do not disassemble the base.
Note: the base does not contain any user-serviceable parts.
• Repairs should be made only by authorized personnel.
• Check voltage to be sure that the voltage indicated on the name plate
agrees with your voltage.
• Never clean with scouring powders or hard implements.
• Unit should remain upright at all times. If unit is turned on its side or
upside down, you will need to put it in upright position and wait 24 hours
before using.
INTRODUCTION
Congratulations on your purchase of the Cuisinart®Supreme™ Commercial
Quality Ice Cream Maker. Now you can delight family and friends with
decadently rich homemade ice creams, light fruit sorbets, creamy sherbets
and deliciously healthy frozen yogurt. The Cuisinart Supreme
TM
Commercial
Quality Ice Cream Maker has a built-in compressor freezer that eliminates
the need to pre-freeze the bowl, so frozen desserts and drinks are ready
faster! Don’t forget, extras can be added during the cycle through the
opening in the transparent lid.
With the touch of a button, this stunning brushed stainless dessert maker
automatically starts the process. Just add the ingredients to the mixing bowl,
set the timer and create the smoothest, creamiest frozen desserts.
FEATURES AND BENEFITS
1. Transparent Lid with Opening
Use to add toppings and mix-ins like chips or nuts, without interrupting
the freezing cycle, and you can see every phase.
2. Mixing Paddle
Mixes and aerates ingredients in freezer bowl to create frozen
dessert.
3. Motor Arm
4. Mixing Bowl
Anodized Aluminum Bowl. No Pre-chill or Freezing
Bowl Required.
5. Base
Contains heavy-duty compressor motor strong enough to
handle ice cream, frozen yogurt, sherbet, and sorbet.
6. On/Off Timer Dial
BEFORE USING FOR THE FIRST TIME
DO NOT immerse the compressor motor base and mixing arm in water.
Wipe it with a moist cloth. Wash the lid, mixing bowl and mixing paddle in
warm, soapy water to remove any dust or residue from the manufacturing
and shipping process. DO NOT clean any of the parts with abrasive
cleaners, hard implements, or in the dishwasher.
MAKING FROZEN DESSERTS OR DRINKS
Caution: Unit should remain upright at all times. If unit is turned on its
side or upside down, you will need to put it in upright position and wait
24 hours before using.
1. Prepare recipe ingredients from the Cuisinart recipe book or from
your recipe. If you use your own recipe, be sure it yields 1-1/2 quarts
(1.4 L) or less. For best results, prepare ingredients in an easy-pour
container.
2. Place mixing bowl in unit
3. Pour ingredients into bowl
4. Put motor arm and lid together
5. Place mixing paddle in lid. Paddle does not fit tightly. (It is snug
enough to hold paddle in but not to lock in).
6. Place lid and motor arm on unit
7. Turn dial to selected time (maximum: 60 minutes). Processing will
begin. The unit will stop mixing and turn itself off when set time has
elapsed. Audible tone will sound to alert you that unit is off .
Note: If frozen dessert reaches maximum thickness before set time has
elapsed, the unit will stop mixing. If you don’t shut off the unit manually, the
timer will continue counting down to "0" and will then shut itself off.
8. Frozen desserts or drinks process in 35-60 minutes. Processing
time depends on the recipe, the amount of dessert being made, and
temperature of the ingredients being used. Soft ice cream takes about
35-45 minutes; hard ice cream takes about 45-60 minutes. For firmer
consistency, transfer the dessert to an airtight container and store it in
the freezer for at least two hours.
ADDING INGREDIENTS
Ingredients such as chips and nuts should be added about 5 minutes before
the recipe is complete. Once the dessert or drink has begun to thicken, add
the ingredients through the ingredient spout. Nuts and other ingredients
should be no larger than a chocolate chip.
CLEANING AND STORAGE
Cleaning
Clean the mixing bowl, mixing paddle and lid in warm, soapy water. Wipe
motor base clean with damp cloth. Dry all parts thoroughly. Do not wash
parts in the dishwasher.
Storage
Be sure to store your unit in an upright position.
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4
3
5
6
2
3
RECIPE TIPS
The recipes that follow offer you a variety of options for delicious frozen
drinks and desserts. You may create or use recipes of your own, as long
as they yield no more than 1-1/2 quarts (1.4 L).
Note: You should start with no more than 4-1/2 cups (1-1/8 L) of liquid, as it
will expand in volume.
Recipe Tips:
• Frozen desserts from the Cuisinart
®
Supreme™Commercial Quality Ice
Cream Maker use pure, fresh ingredients. Because of this, the desserts
and drinks do not have the same characteristics as commercially prepared
frozen desserts and drinks. Most store-bought versions use gums and
preservatives to make them firmer. If you desire a firmer consistency,
transfer the dessert or drink to an airtight container and store in
the freezer until desired consistency is reached, usually two or
more hours.
• Some recipes use precooked ingredients. For best results, the mixture
should be chilled overnight before using. Or, chill the recipe over an ice
bath, until it is completely cooled, before using.
• To make an ice bath, fill a large container with ice and water. Place
saucepan or other container into the ice bath. Cool precooked ingredients
completely.
• Prior to freezing, most mixed recipes may be stored in the refrigerator for
up to 3 days.
• You may substitute lower fat creams (e.g. half and half) and milk (reduced
fat or lowfat) for heavy cream and whole milk used in many recipes.
However, keep in mind that the higher the fat content, the richer and
creamier the result. Using lower fat substitutes may change the taste,
consistency and texture of the dessert. When substituting, be sure to use
the same volume of the substitute as you would have used of the original
item. For example, if the recipe calls for two cups (500 ml) of cream, use a
total of two cups (500 ml) of the substitute [such as 1 cup (250 ml) cream,
1 cup (250 ml) whole milk].
• You may substitute artificial sweeteners for sugar. If the recipe is to be
precooked, add the sweetener after the heating process is complete
and ingredients have cooked. Stir the mixture thoroughly to dissolve
the sweetener.
• When making sorbet, be sure to test the ripeness and sweetness of the
fruit before you use it. The freezing process reduces the sweetness of the
fruit so that it will not taste as sweet as the recipe mixture. If the fruit tastes
tart, add sugar to the recipe. If the fruit is very ripe or sweet, reduce the
amount of sugar in the recipe.
• The Cuisinart recipes listed below will yield up to 1-1⁄2 quarts (1.4 L) of
dessert or drink. When pouring ingredients in through the ingredient spout,
DO NOT fill the freezer bowl higher than 1-1⁄4" (3 cm) from the top of the
freezer bowl. The ingredients will increase in volume during the freezing
process.
• Make sure mixing arm and lid are in place before turning on machine.
• Well-chilled mixtures may require shorter mixing times.
• Mixing time suggestions can vary due to ingredients and type of recipe.
Ice Cream Pies
You can easily make an ice cream pie using any flavour of ice cream, frozen
yogurt, or even sorbet. Begin with a cooled crust – traditional pastry or
crumb (it may be placed in the freezer while you are mixing your filling). You
may fill the crust directly or add a layer of syrup or chocolate, or sprinkle the
hot crust with chopped chocolate, chocolate chips or nuts. Spoon your
frozen mixture directly from the Cuisinart
®
Supreme™Commercial Quality Ice
Cream Maker into the chilled crust. Freeze for 1 hour until the top is firm,
then cover and freeze until needed. Thirty minutes before serving, remove
from the freezer and place in the refrigerator. Serve plain, or with additional
toppings. Freshly whipped cream makes a nice garnish.
Ice Cream Sodas
Ice cream sodas are made with a flavouring/syrup, soda, a scoop of your
favourite ice cream, frozen yogurt or sorbet. Place 2 tablespoons (30 ml)
syrup in the bottom of a large glass. Add chilled soda or seltzer to within
3 inches (7.5 cm) of the lip of the glass. Top with 1 large scoop of very firm
ice cream, frozen yogurt or sorbet. The ice cream soda may be topped off
with a dollop of whipped cream. You may do a traditional soda such as a
Black & White (chocolate syrup, seltzer, vanilla ice cream) or something
more exotic like ginger ale with a scoop of fruit flavoured sorbet.
4
QUICK & EASY
VANILLA ICE CREAM
Makes ten 1/2-cup (125 ml) servings
1 cup (250 ml) whole milk, well chilled
3/4 cup (180 ml) granulated sugar
2 cups (500 ml) heavy cream, well chilled
1 – 2 teaspoons (5-10 ml) pure vanilla extract, to taste
In a medium bowl, use a Cuisinart®Hand Mixer or a whisk to combine
the milk and granulated sugar until the sugar is dissolved, about
1 – 2 minutes on low speed. Stir in the heavy cream and vanilla to
taste. Cover, refrigerate, and chill if time allows.
Pour into mixing bowl of Cuisinart
®
Supreme™Commercial Quality Ice
Cream Maker. Place mixing paddle in lid; place lid and motor arm on
unit. Set timer for 35-45 minutes for “soft” ice cream or 45-60 minutes
for “hard” ice cream and let mix until thickened. If desired, transfer the
ice cream to an airtight container and place in freezer until firm, about
2 hours, to “ripen.” Remove from freezer 10 minutes before serving.
Nutritional analysis per serving:
Calories 242 (67% from fat) • carb. 19g • pro. 2g • fat 18g
• sat. fat 11g • chol. 69mg • sod. 35mg • calc. 80mg • fiber 0g
Variations:
Mint Chip: Omit the vanilla and replace with 1 to 1-1/2 teaspoons
(5-7 ml) pure peppermint extract (to taste). Chop your favourite 4-ounce
(113 g) bittersweet or semi-sweet chocolate bar into tiny, uneven pieces.
Add the chopped chocolate during the last 5 minutes of mixing.
Butter Pecan (Almond): Melt 1 stick unsalted butter in a Cuisinart
®
10-inch (25 cm) skillet. Add 1 cup (250 ml) roughly chopped pecans
(almonds) and 1 teaspoon (5 ml) kosher salt. Cook over medium-low
heat, stirring frequently, until the pecans are lightly browned. Remove
from the heat; strain (the butter will have a pecan flavor and may be
reserved for another use). Allow the pecans to cool completely. Add the
toasted buttered pecans during the last 5 minutes of mixing.
Pistachio: Add 1/2 teaspoon (2 ml) almond extract to the base mixture.
Add 1 cup (250 ml) roughly chopped shelled pistachios (salted or
unsalted) during the last 5 minutes of mixing.
Cookies & Cream or Candy & Cream: Add 3/4 cup (180 ml) coarsely
chopped cookies (chocolate chip,
*Oreo
®
, Mint Oreo®, chocolate covered
graham crackers, etc.) or candy bar during the last 5 minutes of mixing.
*Oreo is a registered trademark owned by the Nabisco Brands Company.
CHOCOLATE ICE CREAM
Makes ten 1/2-cup (125 ml) servings
1 cup (250 ml) whole milk
1/2 cup (125 ml) granulated sugar
8 ounces (227 g) bittersweet or semi-sweet chocolate
(your favourite), broken into 1/2-inch (1 cm) pieces
2 cups (500 ml) heavy cream, well chilled
1 teaspoon (5 ml) pure vanilla extract
Heat the whole milk until it is just bubbling around the edges (this may
be done on the stovetop or in a microwave). In a Cuisinart
®
Blender or
Food Processor fitted with the metal blade, pulse to process the sugar
with the chocolate until the chocolate is very finely chopped. Add the hot
milk; process until well blended and smooth. Transfer to a medium bowl
and let the chocolate mixture cool completely. Stir in the heavy cream
and vanilla to taste. Cover, refrigerate, and chill for 2 hours or longer.
Stir chocolate mixture and pour into mixing bowl of Cuisinart
®
Supreme
™
Commercial Quality Ice Cream Maker. Place mixing paddle in lid; place
lid and motor arm on unit. Set timer for 35-45 minutes for “soft” ice
cream or 45-60 minutes for “hard” ice cream and let mix until thickened.
If desired, transfer the ice cream to a resealable container and place in
freezer until firm, about 2 hours, to “ripen.” Remove from freezer
10 minutes before serving.
Nutritional analysis per serving:
Calories 370 (60% from fat) • carb. 34g • pro. 3g • fat 25g
• sat. fat 11g • chol. 65mg • sod. 31mg • calc. 80mg • fiber 0g
Variations:
Chocolate Almond: Add 1/2 teaspoon (2 ml) pure almond extract along
with the vanilla. Add 1/2 – 3/4 cup (125 ml - 180 ml) chopped toasted
almonds or chopped chocolate-coated almonds during the last 5 – 10
minutes of freezing.
Chocolate Cookie:
Add 1/2 - 1 cup (125 ml - 250 ml) chopped cookies
(chocolate chip or chocolate sandwich, chocolate mint, chocolate covered graham crackers, etc.) during the last 5 minutes of freezing. Transfer
to a container and freeze for 2 hours before serving.
Chocolate Fudge Brownie:
Add 1/2 - 1 cup (125 ml - 250 ml) chopped
day-old brownies during the last 5 minutes of freezing. Transfer to a
container and freeze for 2 hours before serving.
Chocolate Marshmallow Swirl:
When removing the ice cream to a container
for freezing, layer it with dollops of your favourite chocolate sauce and
scoops of marshmallow crème (Fluff). Freeze at least 2 hours before
serving.
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