Cuisinart ICE-40A User Manual

INSTRUCTION AND

RECIPE BOOKLET

Flavour Duo Frozen Yoghurt-Ice Cream & Sorbet Maker

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

ICE-40A

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should
always be followed to reduce the risk of fire, electric shock, and/or injury,
including the following:

1. READ ALL INSTRUCTIONS BEFORE USING.

2. To protect against risk of electric shock, do not place cord, plug, or
base of appliance in water or any other liquid.

3. This appliance should not be used by or
near children or individuals with certain disabilities.

4. Always unplug from outlet when not in use, before putting on or
taking off parts, and before cleaning.

5. Avoid contact with moving parts. Keep‑hands, hair, clothing, as well
as spatulas and other utensils away during operation to reduce the
risk of injury and/or damage to the appliance.

6. Do not operate any appliance with a damaged cord or plug, or after
the appliance malfunctions, or is dropped or damaged in any manner.
Return the appliance to the store or retailer where it was purchased
for examination or repair.

7. The use of attachments not recommended by Cuisinart may cause
fire, electric shock or risk of injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Keep hands and utensils out of freezer bowls while in use to reduce the risk
of injury to persons or to the appliance itself. DO NOT USE SHARP OBJECTS
OR UTENSILS INSIDE THE FREEZER BOWLS! Sharp objects will scratch and
damage the inside of them. A rubber spatula or wooden spoon may be used
when the appliance is in the OFF position.

11. This appliance is for household use. Any servicing other than clean‑

ing and user maintenance should be done only by authorized
Cuisinart Repair Personnel.

12. Do not use the freezer bowls on flames, hot plates or stoves. Do not

expose to heat source. Do not wash in dishwasher; doing so may
cause risk of fire, electric shock or injury.

13. This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of expe‑
rience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible
for their safety.

14. Children should be supervised to ensure that they do not play with
the appliance.

SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY

CAUTION

This appliance is for household use. Any servicing other than cleaning
and user maintenance should be performed by an authorized service
representative.

• Do not immerse base in water.

• To reduce the risk of fire or electric shock, do not disassemble the

base. Note: the base does not contain any user‑serviceable parts.

• Repairs should be made only by authorized personnel.

• Check voltage to be sure that the voltage indicated on the name plate

agrees with your voltage.

• Never clean with scouring powders or hard implements.

CONTENTS

Important Safeguards ..................................................................1

Introduction ..................................................................................2

Features and Benefits ..................................................................2

Before Using for the First Time ...................................................2

Freezing Time and Bowl Preparation ..........................................2

Making Frozen Desserts or Drinks ..............................................3

Adding Ingredients .......................................................................3

Cleaning and Storage ..................................................................3

Recipes and Recipe Tips .............................................................4

Warranty ........................................................................................14

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INTRODUCTION

Congratulations on your purchase of the Cuisinart® Flavour Duo Frozen
Yoghurt–Ice Cream & Sorbet Maker. Now you can delight big groups of
family and friends with decadently rich homemade ice creams, light fruit
sorbets, creamy sherbets and deliciously healthy frozen yoghurt. The
dual‑bowl design of this premium dessert maker lets you prepare up to 2
litres of 1 or 2 of your favourite frozen desserts in as little as 20 minutes!

With the touch of a button, this stunning brushed metal dessert maker
automatically starts the process. Ingredients are added to double‑insu‑
lated freezer bowls through easy‑pour spouts to create the smoothest,
creamiest frozen desserts.

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FEATURES AND BENEFITS

1. Ingredient Spouts
Pour recipe ingredients through the spout. Also use to add
ingredients, like chips or nuts, without interrupting the freezing cycle.

2. Easy-lock Lids
Transparent, so you can watch the freezing process as it progresses.
Lid is designed to easily lock to the base.

3. Mixing Arms
Mixes and aerates ingredients in freezer bowl to create frozen
dessert or drink.

4. Freezer Bowls
Contain cooling liquid between a double insulated wall to create fast
and even freezing. Double wall keeps the bowls cool and at an
even temperature.

5. Base
Contains heavy‑duty motor strong enough to handle ice cream, frozen
yoghurt, sherbet, sorbet, and frozen drinks.

6. One- or Two- Bowl Button

Gives you the option of making a double or single batch.

7. On/Off Switch

8. Cord Storage (not shown)

Unused cord is easily pushed into the base to keep counters
neat and safe.

BEFORE USING FOR THE FIRST TIME

DO NOT immerse the motor base in water. Wipe it with a moist cloth.
Wash the lids, freezer bowls and mixing arms in warm soapy water
to remove any dust or residue from the manufacturing and shipping
process. DO NOT clean any of the parts with abrasive cleaners or
hard implements.

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The freezer bowls must be completely frozen before you begin your reci‑
pe. The length of time needed to reach the frozen state depends on how
cold your freezer is. For the most convenient frozen desserts and drinks,
leave your freezer bowls in the freezer at all times. You can take them out
any time for immediate use. In general, freezing time is between 6 hours
and 22 hours. To determine whether the bowl is completely frozen, shake
it. If you do not hear liquid moving, the cooling liquid is frozen. Before

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FREEZING TIME AND BOWL PREPARATION

freezing, wash and dry the bowl. Wrap it in a plastic bag to prevent freez‑
er burn. We recommend that you place the freezer bowls in the back of
your freezer where it is coldest.

Reminder: Your freezer should be set to ‑18°C to ensure proper freezing
of all foods and the freezer bowls for this product

MAKING FROZEN DESSERTS OR DRINKS

1. Prepare recipe ingredients from pages that follow or from your own

recipe. Cuisinart recipes begin on page 4. If you use your own recipe,

be sure it yields 1 litre or less. For best results, prepare ingredients
in a container that is easy to pour from.

2. Remove the freezer bowl(s) from the freezer. (Remove plastic bag if

you have wrapped freezer bowls.) Place freezer bowls on the centre
of the base.

NOTE: Bowl will begin to defrost quickly once it has been removed from
freezer. Use it immediately after removing from freezer.

3. Place mixing arm(s) in freezer bowl(s). Arm does not fit tightly. It just

rests in the centre of the bowl, with the circle side facing up.

4. Place lid(s) on base. Easy‑lock lid mechanism allows lid to rest on

base in one position. Set lid(s) slightly off centre and turn clockwise
to lock in place.

5. Choose the one- or two- bowl switch position. If you choose one

bowl only, use the right side of the unit. Always select this prior to

turning on the unit.

6. Press On/Off switch. Freezer bowls will begin to turn. If you chose to

make only one batch, only the right bowl will begin to turn.

7. Immediately pour ingredients through ingredient spout(s).

8. Frozen desserts or drinks will be done in 20 to 30 minutes. The time

will depend on the recipe, and the volume of the dessert or drink you
are making. When the mixture has thickened to your liking, it is done.
If you desire a firmer consistency, transfer the dessert or drink to an
airtight container and store in the freezer for two or more hours.

NOTE: Do not store frozen desserts or drinks in the freezer bowl.
Desserts and drinks will stick to the side of the freezer bowl and
may damage the bowl. Store only in a plastic airtight container.

ADDING INGREDIENTS

Ingredients such as chips and nuts should be added about 5 minutes
before the recipe is complete. Once the dessert or drink has begun to
thicken, add the ingredients through the ingredient spout. Nuts and other
ingredients should be no larger than a chocolate chip.

SAFETY FEATURE

The Cuisinart® Flavour Duo is equipped with a safety feature that auto‑
matically stops the unit if the motor overheats. This may occur if the
dessert or drink is extremely thick, if the unit has been running for an
excessively long period of time, or if added ingredients (nuts, etc.) are in
extremely large pieces. To reset the unit, put the ON/OFF switch in the
OFF position. Let the unit cool off. After a few minutes, you may turn the
unit on again and continue making the dessert or drink.

CLEANING AND STORAGE

Cleaning

Clean the freezer bowls, mixing arms and lids in warm soapy water.
DO NOT PUT FREEZER BOWLS IN THE DISHWASHER. DO NOT CLEAN
WITH ABRASIVE CLEANSERS OR IMPLEMENTS.
Wipe motor base clean with damp cloth.
Dry all parts thoroughly.

Storage

DO NOT put freezer bowls in freezer if bowls are wet.
DO NOT store lids, mixing arms, or base in freezer.
You may store the freezer bowls in the freezer for convenient, immediate
use. Before freezing, wrap the bowls in a plastic bag to prevent
freezer burn.
Do not store frozen desserts or drinks in the freezer bowls in the freezer
for more than 30 minutes at a time.
Transfer frozen desserts or drinks to an airtight container for longer stor‑
age in the freezer.

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RECIPE TIPS

The recipes that follow offer you a variety of options for delicious frozen
drinks and desserts. You may create or use recipes of your own, as long
as they yield no more than 1 litre.

Recipe Tips

• Frozen desserts from the Cuisinart® Flavour Duo use pure, fresh

ingredients. Because of this, the desserts and drinks do not have the
same characteristics as commercially prepared frozen desserts and
drinks. Most store‑bought versions use gums and preservatives to
make them firmer. If you desire a firmer consistency, transfer the

dessert or drink to an airtight container and store in the freezer until
desired consistency is reached, usually two or more hours.

• Some recipes use precooked ingredients. For best results, the mixture

should be chilled overnight before using. Or, chill the recipe over an ice
bath, until it is completely cooled, before using.

• To make an ice bath, fill a large container with ice and water. Place

saucepan or other container into the ice bath. Cool precooked ingredi‑
ents completely.

• Prior to freezing, most recipes may be stored in the refrigerator for up
to 3 days.

• You may substitute lower-fat creams and milk (reduced fat or lowfat) for

heavy cream and whole milk used in many recipes. However, keep in
mind that the higher the fat content, the richer and creamier the result.
Using lower‑fat substitutes may change the taste, consistency and
texture of the dessert. When substituting, be sure to use the same vol‑
ume of the substitute as you would have used of the original item. For
example, if the recipe calls for two cups of cream, use a total of two
cups of the substitute (such as 1 cup cream, 1 cup whole milk).

• You may substitute artificial sweeteners for sugar. If the recipe is to be
precooked, add the sweetener after the heating process is complete
and ingredients have cooked. Stir the mixture thoroughly to dissolve
the sweetener.

• In recipes that use alcohol, add the alcohol during the last two minutes
of mixing. Otherwise, the alcohol may impede the freezing process.

• When making sorbet, be sure to test the ripeness and sweetness of the

fruit before you use it. The freezing process reduces the sweetness of
the fruit so that it will taste less sweet than the recipe mixture. If the
fruit tastes tart, add sugar to the recipe. If the fruit is very ripe or sweet,
reduce the amount of sugar in the recipe.

• The Cuisinart recipes listed below will yield up to 1 litre of dessert or

drink. When pouring ingredients in through the ingredient spout, DO
NOT fill the freezer bowl higher than 1cm from the top of the freezer
bowl. The ingredients will increase in volume during the

freezing process.

• When making more than one recipe at a time, be sure the freezer bowl

is completely frozen before each use.

• Make sure mixing arm and lid are in place and that you have chosen

the one‑ or two‑ bowl button position before turning on machine.

• Well-chilled mixtures may require shorter mixing times.

BASIC ICE CREAMS

VANILLA ICE CREAM

Vanilla is still the number one ice cream flavour – this one is particularly
easy and doesn’t require cooking. Try one of our variations, or let your
imagination go.

Preparation: 5 minutes, plus 20 to 25 minutes chilling time, plus additional
time, for firmer consistency.

Makes eight servings

¾ cup whole milk, well chilled
²³ cup granulated sugar
1½ cups heavy cream, well chilled
1 teaspoon pure vanilla extract, to taste

In a medium bowl, use a hand mixer or a whisk to combine the milk and
granulated sugar until the sugar is dissolved, about 1 to 2 minutes on low
speed. Stir in the heavy cream and vanilla to taste. Turn the machine ON,
pour mixture into freezer bowl, and let mix until thickened, about 20 to 25
minutes. The ice cream will have a soft creamy texture. If desired, trans­fer the ice cream to an airtight container and place in freezer until it has
reached desired firmness.

Nutritional information per serving:

Calories 233 (66% from fat) • carb. 19g • pro. 2g • fat 17g

sat. fat 13g • chol. 64mg • sod. 28mg • calc. 56mg • fibre 0g

VARIATIONS

Mint Chip: Omit the vanilla and replace with ¾ to 1 teaspoon pure

peppermint extract (to taste). Chop 90 grams of your favourite bit­tersweet or semisweet chocolate bar into tiny uneven pieces. Add the
chopped chocolate during the last 5 minutes of mixing.

Butter Pecan: Melt ½ stick unsalted butter in a 26cm skillet. Add 1/2 cup
roughly chopped pecans and ¾ teaspoon kosher salt. Cook over medium­low heat, stirring frequently until the pecans are lightly browned. Remove

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