Cuisinart ICE-40 User Manual

Flavor Duo™Frozen Yogurt-Ice Cream & Sorbet Maker
INSTRUCTION AND
RECIPE BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
ICE-40 Series
IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:
1. READ ALL INSTRUCTIONS BEFORE USING.
2. To protect against risk of electric shock, do not place cord, plug, or base of appliance in water or any other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Always unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
5. Avoid contact with moving parts. Keep hands, hair, clothing, as well as spatulas and other utensils away during operation to reduce the risk of injury and/or damage to the appliance.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner. Return the appliance to the nearest Cuisinart Repair Center for examination, repair, electrical or mechanical adjustment.
7. The use of attachments not recommended by Cuisinart may cause fire, electric shock or risk of injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Keep hands and utensils out of freezer bowl while in use to reduce the risk of injury to persons or to the appliance itself. DO NOT USE SHARP OBJECTS OR UTENSILS INSIDE THE FREEZER BOWL! Sharp objects will scratch and damage the inside of the freezer bowl. A rubber spatula or wooden spoon may be used when the appliance is in the OFF position.
11. This appliance is for household use. Any servicing other than cleaning and user maintenance should be done only by authorized Cuisinart Repair Personnel.
12. Do not use the freezer bowl on flames, hot plates or stoves. Do not expose to heat source. Do not wash in dishwasher; doing so may cause risk of fire, electric shock or injury.
SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
NOTICE
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safe­ty feature.
CAUTION
This appliance is for household use. Any servicing other than cleaning and user maintenance should be performed by an authorized service representative.
• Do not immerse base in water.
• To reduce the risk of fire or electric shock, do not disassemble the base. Note: the base does not contain any user-serviceable parts.
• Repairs should be made only by authorized personnel.
• Check voltage to be sure that the voltage indicated on the name plate agrees with your voltage.
• Never clean with scouring powders or hard implements.
TABLE OF CONTENTS
Important Safeguards ....................................................................Page 1
Introduction....................................................................................Page 2
Features and Benefits ...................................................................Page 2
Before Using for the First Time......................................................Page 2
Freezing Time and Bowl Preparation ............................................Page 2
Making Frozen Desserts or Drinks ................................................Page 3
Adding Ingredients.........................................................................Page 3
Cleaning and Storage....................................................................Page 3
Recipes and Recipe Tips...............................................................Page 4
Warranty ........................................................................................Page 14
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INTRODUCTION
Congratulations on your purchase of the Cuisinart®Flavor Duo™ Frozen Yogurt–Ice Cream & Sorbet Maker. Now you can delight big groups of family and friends with decadently rich homemade ice creams, light fruit sorbets, creamy sherbets and deliciously healthy frozen yogurt. The dual-bowl design of this premium dessert maker lets you prepare up to 2 quarts of 1 or 2 of your favorite frozen desserts in as little as 20 minutes!
With the touch of a button, this stunning brushed stainless steel dessert maker automatically starts the process. Ingredients are added to double­insulated freezer bowls through easy-pour spouts to create the smoothest, creamiest frozen desserts.
FEATURES AND BENEFITS
1. Ingredient Spouts
Pour recipe ingredients through the spout. Also use to add ingredients, like chips or nuts, without interrupting the freezing cycle.
2. Easy-lock Lids
Transparent, so you can watch the freezing process as it progresses. Lid is designed to easily lock to the base.
3. Mixing Arms
Mixes and aerates ingredients in freezer bowl to create frozen dessert or drink.
4. Freezer Bowls
Contain cooling liquid between a double insulated wall to create fast and even freezing. Double wall keeps the bowls cool and at an even temperature.
5. Base
Contains heavy-duty motor strong enough to handle ice cream, frozen yogurt, sherbet, sorbet, and frozen drinks.
6. One or Two Bowl Button
Gives you the option of making a double or single batch.
7. On/Off Switch
8. Cord Storage (not shown)
Unused cord is easily pushed into the base to keep counters neat and safe.
BEFORE USING FOR THE FIRST TIME
DO NOT immerse the motor base in water. Wipe it with a moist cloth. Wash the lids, freezer bowls and mixing arms in warm soapy water to remove any dust or residue from the manufacturing and shipping process. DO NOT clean any of the parts with abrasive cleaners or hard implements.
FREEZING TIME AND BOWL PREPARATION
The freezer bowls must be completely frozen before you begin your recipe. The length of time needed to reach the frozen state depends on how cold your freezer is. For the most convenient frozen desserts and drinks, leave your freezer bowls in the freezer at all times.You can take them out any time for immediate use.
In general, freezing time is between 6 hours and 22 hours. To determine whether the bowl is completely frozen, shake it. If you do not hear liquid moving, the cooling liquid is frozen. Before freezing, wash and dry the bowl.
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Wrap it in a plastic bag to prevent freezer burn. We recommend that you place the freezer bowls in the back of your freezer where it is coldest.
Reminder: Your freezer should be set to 0°F to ensure proper freezing of all foods.
MAKING FROZEN DESSERTS OR DRINKS
1. Prepare recipe ingredients from pages that follow or from your own
recipe. Cuisinart recipes begin on page 4. If you use your own recipe,
be sure it yields 1 quart or less. For best results, prepare ingredients in a container that is easy to pour from.
2. Remove the freezer bowl(s) from the freezer. (Remove plastic bag if you have wrapped freezer bowls.) Place freezer bowls on the center of the base.
NOTE: Bowl will begin to defrost quickly once it has been removed from freezer. Use it immediately after removing from freezer.
3. Place mixing arm(s) in freezer bowl(s). Arm does not fit tightly. It just rests in the center of the bowl, with the circle side facing up.
4. Place lid(s) on base. Easy-lock lid mechanism allows lid to rest on base in one position. Set lid(s) slightly off center and turn clockwise to lock in place.
5. Choose the one or two bowl switch position.
If you choose one bowl only, use the right side of the unit. Always select this prior to turning on the unit.
6. Press On/Off switch. Freezer bowls will begin to turn. If you chose to make only one batch, just the right bowl will begin to turn.
7. Immediately pour ingredients through ingredient spout(s).
8. Frozen desserts or drinks will be done in 20-30 minutes. The time
will depend on the recipe, and the volume of the dessert or drink you are making. When the mixture has thickened to your liking, it is done. If you desire a firmer consistency, transfer the dessert or drink to an airtight container and store in the freezer for two or more hours.
NOTE: Do not store frozen desserts or drinks in the freezer bowl. Desserts and drinks will stick to the side of the freezer bowl and may damage the bowl. Store only in a plastic airtight container.
ADDING INGREDIENTS
Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert or drink has begun to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip.
SAFETY FEATURE
The Cuisinart®Flavor Duo™ is equipped with a safety feature that automati­cally stops the unit if the motor overheats. This may occur if the dessert or drink is extremely thick, if the unit has been running for an excessively long period of time, or if added ingredients (nuts, etc.) are in extremely large pieces. To reset the unit, put the ON/OFF switch in the OFF position. Let the unit cool off. After a few minutes, you may turn the unit on again and contin­ue making the dessert or drink.
CLEANING AND STORAGE
Cleaning
Clean the freezer bowls, mixing arms and lids in warm soapy water. DO NOT PUT FREEZER BOWLS IN THE DISHWASHER. DO NOT CLEAN WITH ABRASIVE CLEANSERS OR IMPLEMENTS. Wipe motor base clean with damp cloth. Dry all parts thoroughly.
Storage
DO NOT put freezer bowls in freezer if bowls are wet. DO NOT store lids, mixing arms, or base in freezer. You may store the freezer bowls in the freezer for convenient, immediate use. Before freezing, wrap the bowls in a plastic bag to prevent freezer burn. Do not store frozen desserts or drinks in the freezer bowls in the freezer for more than 30 minutes at a time. Transfer frozen desserts or drinks to an airtight container for longer storage in the freezer.
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Turn Lid
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RECIPE TIPS
The recipes that follow offer you a variety of options for delicious frozen drinks and desserts. You may create or use recipes of your own, as long as they yield no more than 1 quart.
Recipe Tips:
• Frozen desserts from the Cuisinart®Flavor Duo™ use pure, fresh ingredients. Because of this, the desserts and drinks do not have the same characteristics as commercially prepared frozen desserts and drinks. Most store-bought versions use gums and preservatives to make them firmer. If
you desire a firmer consistency, transfer the dessert or drink to an air­tight container and store in the freezer until desired consistency is reached, usually two or more hours.
• Some recipes use precooked ingredients. For best results, the mixture should be chilled overnight before using. Or, chill the recipe over an ice bath, until it is completely cooled, before using.
• To make an ice bath, fill a large container with ice and water. Place saucepan or other container into the ice bath. Cool precooked ingredients completely.
• Prior to freezing, most recipes may be stored in the refrigerator for up to 3 days.
• You may substitute lower fat creams (e.g. half and half) and milk (reduced fat or lowfat) for heavy cream and whole milk used in many recipes. However, keep in mind that the higher the fat content, the richer and creamier the result. Using lower fat substitutes may change the taste, con­sistency and texture of the dessert. When substituting, be sure to use the same volume of the substitute as you would have used of the original item. For example, if the recipe calls for two cups of cream, use a total of two cups of the substitute (such as 1 cup cream, 1 cup whole milk).
• You may substitute artificial sweeteners for sugar. If the recipe is to be precooked, add the sweetener after the heating process is complete and ingredients have cooked. Stir the mixture thoroughly to dissolve the sweetener.
• In recipes that use alcohol, add the alcohol during the last two minutes of the freezing process. Otherwise, the alcohol may impede the freezing process.
• When making sorbet, be sure to test the ripeness and sweetness of the fruit before you use it. The freezing process reduces the sweetness of the fruit so that it will taste less sweet than the recipe mixture. If the fruit tastes tart, add sugar to the recipe. If the fruit is very ripe or sweet, reduce the amount of sugar in the recipe.
• The Cuisinart recipes listed below will yield up to 1 quart of dessert or drink. When pouring ingredients in through the ingredient spout, DO NOT
fill the freezer bowl higher than 1/4" from the top of the freezer bowl. The ingredients will increase in volume during the freezing process.
• When making more than one recipe at a time, be sure the freezer bowl is completely frozen before each use.
• Make sure mixing arm and lid are in place and that you have chosen the one or two bowl button position before turning on machine.
• Well-chilled mixtures may require shorter mixing times.
BASIC ICE CREAMS
VANILLA ICE CREAM
Vanilla is still the number one ice cream flavor – this one is particularly easy and doesn’t require cooking. Try one of our variations, or let your imagination go.
Preparation: 5 minutes, plus 20 – 25 minutes chilling time, optional 2 hours to ripen.
Makes eight servings.
3/4 cup whole milk, well chilled 2/3 cup granulated sugar 1-1/2 cups heavy cream, well chilled 1 teaspoon pure vanilla extract, to taste
In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes on low speed. Stir in the heavy cream and vanilla to taste. Turn the machine ON, pour mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft creamy texture. If desired, transfer the ice cream to an airtight container and place in freezer until firm, about 2 hours to “ripen”.
Nutritional information per serving:
Calories 233 (66% from fat) • carb. 19g • pro 2g • fat 17g
sat. fat 13g • chol. 64mg • sod. 28mg • calc. 56mg • fiber 0g
VARIATIONS:
Mint Chip: Omit the vanilla and replace with 3/4 – 1 teaspoon pure peppermint extract (to taste). Chop 3 ounces of your favorite bittersweet or semi-sweet chocolate bar into tiny uneven pieces. Add the chopped chocolate during the last 5 minutes of mixing.
Butter Pecan: Melt 1/2 stick unsalted butter in a 10-inch skillet. Add 1/2 cup roughly chopped pecans and 3/4 teaspoon kosher salt. Cook over
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