Cuisinart ICE-20 User Manual

Cuisinar*

INSTRUCTION/

Frozen Yogurt-Ice Cream

@orbet

Maker

RECIPE BOOKLET

AUTOMAJK

F

ROZEN YOGURT-ICE

CRFAM

&

SORBET

M

AKER

I~~PORTANT

SAFEGUARDS

\\%en

using an electrical appliance, basic safeg
precautions should
the risk of fire. electric shock. and/or injury to
persons including the following:

I. READ

C’SIXG.

’_.To protect against risk of electric \hocl\, do

not place cord. plug, or
or

3.
appliance is

-t.

putting on or

5.

hair, clothin5 as

sils away durmg
injury

6.
cord or plug, or
or is dropped or
the appliance to the nearest
Center for
mechanical

7.

Cuisinart

injuries.

8. Do not use outdoors.

9.

counter. or touch hot

10. Keep hands and utensils out of freezer
while in use to reduce the risk of injm? to persons
or to the appliance itself. DO SOT
OBJECTS OK
FREEZER
and damage the inside of the
her spatula or I\

ALL

any

other

Close

sups kion

I;nplup from outltl I\

Avoid

contact \\ith moling

to persons. and/or

Do not operate

The use of attachments not recommended

ma!- cause

Do not let

al\\ ays

be follo\t ed to reduce

INSTRVCTIONS

bxe

11qu1d.

i\

necewq u

used I)!-

or

iicx

hen

taljng off

examination,

adiustment.

BO\\Z!

parts, and before

r\ell a5

spatulas

operation to reduce

damdgc to thy 21qrliance.

an!-

appliance \\ ith (1

dfter

the appliance malfunctions.

damaped

in

repair, electrical or

fire. electric shock or

c(Jrd haiy

over edge of table or

surtkw.

L-TESSIIS

Sharp

ooden

spoon

BEFORE

of appliance in water

hen

an!-

children.

not in use. before

cleaning.

part’.

Keep hands,

x~tl o4w utell-

II’,, ri\l,

of

damaped

y!-

manner.

C,ulsinart

ITSIDE TIIE

objects M

freezer ho\\ 1. A rub

may

Renlrn

Repair

nsk

bowl

USE

SH,\RP

ill scratch

be used v hen

of

b\.

the appliance is in the OFF position.

11. This appliance is for household use.
vicing other than cleaning and user maintenance
should be done only by authorized Cuisinart
Repair Personnel.

11.

Do not

use

the freezer bon 1 on
plates or
not wash in dishwasher: doing so
of fire, electric

stoxs.

Do not

shock

or injury.

expose

to heat source. Do

tlames,

may

An!-

cause

ser-

hot

risk

SAVE THESE

INSTRUCTIONS
HOUSEHOLD USE

ON-LY

SPECIAL CORD SET

INSTRUCTIONS

‘l‘his

appliance

wider

than
tric shock, this

onll-

one
outlet.
tact 3 qualified
defeat this

the

w31.

rewrse

safctv

has 3 polar-i&

other).

‘Ii)

plug 1,

If the

the

electrlcl~in. Do

reduce the risk of elec-

ill fit in a polarized outlet

plup

does not

ply,

If it

feature.

plq

(one blade is

fit

full\ in the

still

does not tit, con-

not attempt to

.

CAUTION

‘l‘his appliance is

other than
performed

l

Do not immerse hate in v

l

-Lo

reduce the risk of fire or electric shock do
not disassemble
not contain

l

Repairs
sonnel.

for household

cleaning
I~!-

an

authoriretl sen ice

an!

uwr-wn

should Ix

and

user

m~kwxmce should be

ater.

the

base. Sore: the

icedblr p;irts.

made

onk h!

use. Any

seniciny

representative.

IMW

does

.luthorizcd per-

l

Check

T-oltage

to he sure that the voltage indicat-

ed on the name plate

l

Se\-er

clean n ith scouring

implements.

agees

with

l-our

PO\\

ders or hard

wItage.

TABLE OF CONTENTS

Important

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Features
Before
Freezinq Time and

.\Iakiy

;\ddiny

Cleaning

Recipes and

\\~arrxIh

Safeuards

and Benefits

Using for the

Frozen

Ingredients . . . . . . . . . . .

and

.,__,...,..,__.__......,..,..,..,..,........................

. . . . . . . . .

Bowl

Desserts or Drinks . . . . . . . . . . . . .

Stornpe

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Kecipe

Tips

.._.____.......................

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p3

First

Time . . . . . . . . . . . . . . . . . . .

Preparation . . . . . . . . . . . . .

..__.............................

_.................................. p.5

p.2

p.4
p.t

p.”

p.2

p.4
p.-i

p.5

INTRODUCTION

~onyrah~ladons! \i)u’i
.\utoniatic Frozen

1

laker. There’s no faster u av to

frozen

desseris.

serve up to 1 Y quarts of

w)nderfilll\-

drinks,
the
and friends to hekhful,
delights.

The Cuisinart
Cream &

on the

Its

gjve I-ou even

e\ &thing cream\ ~xxi
\\hether

make

Cuisinxt

Sorhct \I,iLer 3
appliances. it \\ as

enjo\inent. Baclxd hi-

rich ice

lox~fat

inyrcdients. yu !inoxr !-ou’re uradnp !-our kunil!

So&t \laher

machine and pour

dout,lc-insulated freezer

you

up your

4utomatic

e

purchdsed 11 Cuisinart

I+&Ice

In ds little ai 10 minutes.

crexn.

sherbets or sorbets. Since yu select

.\utomatic

results. Its

h’y

the recipes in this

own, yu’re

pltxure

de+ned

Cream k

mah all \

low-t&

frozen !

Or. 1 ou

c-w make

naturalI!-

delicious frozen

Frozen

liyw-Ice

is

hilly .iutomatic. just

iyredirnn

bon-l i5 engineered to

~ieratin~ king

Ii@.

sure to

tind

Frozen

\@rt-Ice

to use.

Like Al

to

hrinn

3

.kx

limited \\

Sorbet

I-ou can

o.yurt

into

arm

hookirt

your

Cream

Cuisinart

you

our fxorite

or

frozen

turn

the

spout.

lea\ es

or

nev

xars

of

.irr;xxv.

k

FEATURES AND
BENEFITS

The Parts:

1. Ingredient Spout:

Pour recipe ingredients through the spout. Also
use to add ingredients, like chips or nuts, without
interrupting the freezing cycle.

2. Easy-lock lid:

Transparent to let you watch the freezing process
as it progresses. Lid is designed to easily lock to
the base.

3. Mixing Arm:

Mixes and aerates ingredients in freezer

create,the frozen dessert or drink. Creates volume

and makes frozen products light and airy.

4. Freezer Bowl:

Contains cooling liquid between a double insulated
wall to create fast and even freezing. Double wall
keeps the bowl cool and at an even temperature.

5. Base:

Contains heavy duty motor strong enough to
handle ice cream, frozen
and frozen drinks.

yo_wrt,

bowl

to

sherbet, sorbet,

0

4.

6.

OnlOft

Just put switch in the “on” position to begin

operation. The Cuisinart” Automatic Frozen
Yogurt-Ice Cream & Sorbet

rest for you.

7. Rubber Feet:

Son-slip feet keep base stationary during use.

6. Cord Storage (Not Shown):

Unused cord is
keep counters neat and safe.

Switch:

easilv

Alaker

does the

pushed into the base to

6.

0

0

7.

6.

0

3

BEFORE USING FOR THE

.

FIRST TIME

Cnpack

the Frozen
Maker. Remove the foam inserts. Lift up the lid,
mixing arm, and freezer bowl. All parts are
packed inside each other. Remove the foam insert.
Lift out the base. Remove all literature.

DO SOT immerse the motor base in water.
it with a moist cloth.
and mixing arm in N arm

am

dust or residue from the manufacturing and

shipping process. DO SOT clean

with abrasive cleaners or hard implements.

YoLgurt-Ice

\Issh

Cream 8r Sorbet

the lid, freezer bowl

soapv u

ater to remove

an)-

of the parts

\\ipe

FREEZING TIME AND
BOWL PREPARATION

The freezer bowl must be completely frozen
before you begin your recipe. The length of time

needed to reach the frozen state depends on how
cold

vow

freezer is. For the most
frozen desserts and drinks, leave your frcezcr
bowl in the freezer at all times.
out

an\-

time for immediate use.

In general, freezing time is between 6 hours and

22

hours. To determine whether the
pletely frozen, shake it. If
moving, the cooling liquid is frozen.

Before freezing,
in a plastic bag to prewnt freezer burn.
ommend that
back of your freezer n-here it is coldest.

Reminder: Your freezer should be set to 0” F to
ensure proper freezing of all foods.

wash

and

you

place the freezer boa-l in the

conwnient

You

can take it

hoal

you

do not hear liquid

dn_

the bowl.

is com-

\\*ap
\\t

rec-

it

MAKING FROZEN
DESSERTS OR DRINK!3

1. Prepare recipe ingredients from

pages that follow or your own recipe.

Cuisinart recipes begin on page 5. If
own recipe, be sure it yields
best results, prepare ingredients in a container that
is

easy

to pour from.

2. Remove the freezer bowl from the
freezer. (Remove plastic bag, if you
have wrapped freezer bowl.)

Place howl on the center of the base.

SOTE:

Bowl will begin to defrost quickh once it
is removed from freezer. Lsc it
removing from freezer.

3. Place mixing arm in freezer bowl.

Arm

does not tit

of the bowl, with the circle side facing up.

4. Place lid on base.

Easy-lock

in multiple positions. The raised circle on the lid
should line up with the raised area on the base
(see diagram).

tightly.

lid mechanism

It just rests in the center

allo\~ s

YOU

use

iii

quarts or less. For

immediateI\-

lid to rest on base

vour

after

5. Press

Bowl will begin to turn.

6. Immediately pour ingredients through
ingredient spout.

7. Frozen Desserts or Drinks will
be done in

The time n-ill depend on the recipe and
of dessert or drink
has thickened to

If you desire a firmer consistent!; transfer the
dessert or drink to an air tight container and store
in the freezer for

NOTE: Do not store frozen desserts
or drinks in the freezer bowl. Desserts
and drinks will stick to the side of
the freezer bowl and may damage the
bowl. Store only in a plastic air tight
container.

Onlon

switch to ON position.

20-30

minutes.

vou

desire.

!-our

two

or more hours.

\\hen

liking. it is done.

I-olume

the mixture

ADDING INGREDIENTS

Ingredients such as chips and nuts. should be
added about 5 minutes before the recipe is con-
plete. Once the dessert or drink has
thicken. add the
ent spout.
no larger than a chocolate chip.

Suts

ingrcdicnts

and other

ingredients

be&gun

through the ingredi-

to

should he

SAFETY FEATURE

The

Cuisinart- -\utomatic

Cream &
feature that automatically stops the unit if the
motor overheats. This
drink is extremely thick, if the unit has been run­ning
added ingredients (nuts, etc.) are in
large pieces.

To reset the unit, put the OS/OFF Switch in the

OFF position. Let the unit cool off. Mter a
minutes.
tinue making the dessert or drink.

So&t \Iaker

for

an

vou maI-

ew&vely

Frozen

is equipped with a

mal-

long period of time, or if

turn the unit on again and con-

&gurt-Ice

safeg

occur if the dessert or

extremeI!-

fen-

4

CLEANING AND STORAGE

Cleaning

Clean the freezer bowl, miyin? arm and lid in
warm

soap\-

water.

DO

;VOT

PUT FREEZER BO\\-L IS THE

DISH\\:\SHER.
ABR-\SI\T CIE~XSERS OR

1Vipe

motor base clean with damp cloth.

D?

all parts

Storage

DO SOT

thoroughly.

CLE.S \\7TH

fiIPLE1lESTS.

DO SOT put freezer bow-l in freezer if it is wet.
DO NOT store lid,

You

may store the freezer bon-l in the freezer for

mixing

arm, or base in freezer.

convenient, immediate use. Before freezing, u-rap

the

bow1

in a plastic hag to

Do not store frozen

desserts

prewnt

freezer burn.

or drinks in the
freezer bowl in the freezer for more than 30
minutes at a time.

Transfer frozen desserts or drinks to an airtight
container for longer storage in the freezer.

RECIPE TIPS

The recipes that follow offer
options for delicious frozen

You

may create or use

long as they yield no more than

Recipe lips:

l

Frozen desserts from the Cuisinart Automatic

Frozen

lbhpurt-Ice

pure. fresh:
desserts and

Cream h Sorbet

ingredients.

d;inks

do not have the same
characteristics of commercially prepared frozen

desserts

and drinks.

use

Lgums

and

presen-ati\-es

If

YOU

desire a firmer consistency transfer the

de&ert

or drink to

an

in the freezer until desired
reached,

usuallv

two or more hours.

vou

a variety of

d&h

and desserts.

recipes

of your own, as

l’/:

quarts.

Alaker

use

Because of this. the

Alost

store-bought \

ersions

to make them firmer.

airtight container and store

consistent!-

is

l

Some recipes use pre-cooked inqedients. For best

results, the mixture should be

&led

overnight
before using. Or, chill the recipe over an ice bath,
until it is

l

To make an ice bath, fill a

xvith

completeI\-

ice and

cooled, before using.

large

Lvater.

Place saucepan or other

container

container into the ice bath. Cool (me-cooked)
ingredients completely.

Prior to freezing, most recipes ma!- be stored in
the refrigerator for up to 3 days.

You

may substitute lower
and half) and milks
and whole milk used in many recipes. Ho\\
keep in mind that the higher the
the richer and creamier the result.
fat substitutes may
and texture of the dessert.
be sure to use the

fiat

creams

(_7%,

1%) for

hea\?

fiat

content,

VsinT

chanse

the taste,

\\hen

substituting,

same

whnne of the substitute

(e.g.

half

cream

es-er,

lower

consistent!

as you would have used of the original item.
For

example,

if the recipe calls for

cream, use a total of two

cups

hvo

cups of

of the substitute

(such as 1 cup cream, 1 cup whole milk).
You

mav

substitute artificial sv eeteners for
sugar. If the

su

eetener
and inpredi;nts have

thoro@hh

In

recipes that use alcohol, add the alcohol

reci

e is to be precooked. add the

(7fiw t

e he?tmr

1

recess is complete

“j

Cooke Stir

the

to dissolve the sweetener.

mi\-ture

during the last hv0 minutes of the freezing
process. Otherwise, the alcohol

may

impede

the freezing process.

\\llen ma!Ang

wrbct, be sure to test the ripeness
and weemess of the fruit before you we it. The
freezing process

so that it tastes less

If the fruit tastes tart, add
the fruit is
of

supar

noted’ in the recipe.

l

The

Cuisinart recipes listed

to I/ quarts of dessert or drink.

vour

recipe in through the ingredient spout,

reduces

the SM eemess of the t&it

sweet

than the recipe mixture.

surer

\ew

ripe or sweet. reduce the amount

to the recipe. If

belwr u

ill

+ld up

\\1en pouring

DO SOT fill the freezer bowl more than l/-l”
from the top of the

\rill

increase in

l

\\‘hen

making more than one recipe at a time.

be sure the freezer howl is

freezer-bon-l.‘The

volume durinp

the freezing process.

ingedients

completel!-

frozen

before each use.

l

Alake

sure mising arm and lid are in place

hefore turninp machine on.

QUICK & SIMPLE RECIPES

The following recipes are easy to prepare,
contain no

Easier than ever to make.
ingredients and freeze.

Alakes:
7

;

.3/J

I

Place ingredients in a medium mitiny bowl and
combine until
bon-l, turn the machine OS and let
mixture thickens, about
desired, transfer ice cream to an airtight container
and place in

epps

and require no cooking.

SIMPLE VANILLA ICE CREAM

Simpl!-

combine

Ten l/?-cup

cups

heay

sen-inys

cream. chilled

cup whole milk. chilled

cup sugar

teaspoon

\-anilla

extract

u-e11

blended. Pour into

mix

freezer

until

20 - 25 minutes. If

freczcr

until firm,

abou;?

hours.

Variations:

5

Fruit

Ice Cream: Add
chopped
during the last i - 10 minutes offi-eezing.

fixit

(seeds and pits

SIMPLE

ALMOND ICE CREAM

l/2

cap

coal-se!v

remoz-ed)

CHOCOLATE-

Use a good quality chocolate syrup for best flavor.

,Makes:

Ten

~/~-CUP

servings

2

cups heavy cream, chilled

1

cup whole milk, chilled

l/2 cup chocolate syrup

2

tablespoons sugar

l/2 teaspoon almond estract

Place ingredients in a

medium

mixing bowl and
combine until well blended. Pour into freezer
bowl: turn the machine OS and let mix until
mixture thickens, about 20 - 25 minutes. If
desired, transfer ice cream to an airtight container
and place in freezer until firm, about 2 hours.

Sutritional

CalarIes

sat.

mformatlon

104

fat

Og. chol. IIny. wd. Xmg.

PISTACHIO ICE CREAM

(O”4,

from

per wn

fat). Cdrho.

my’

I$. pm. I@

Ground pistachio nuts add rich flavor to this
delicious dessert.

Llakes:

Twelve

2

cups

1

cup whole milk, chilled

1

cup coarsely chopped pistachio nuts

1

cup sugar

l/2-cup

heal-y

cream, chilled

servings

l/2 teaspoon vanilla extract

1

drop green food coloring (optional)

Place ingredients in a medium mixing bowl and
combine until well blended. Pour into freezer
bowl, turn the machine ON and let mix until
mixture thickens, about 20 - 25 minutes.

If desired, transfer ice cream to an airtight
container and place in freezer until firm,
about 2 hours.

Sutritional infornution per

Ckxiec 253 (;j%

ht.

!lp. sat.

EASY FROZEN LEMONADE

from 6t).

fat

105. chol. i;ms.

sen mc:

carbo. !

cod.

1 F,

Zhme.

pro. 49.

Thick, slushy and refreshing. It tastes like it is
hard to make.

Makes: Four l-cup servings

cups lemonade, chilled

-l

Pour into freezer bowl, turn the machine ON and
let mix until mixture is thick and slush!; about 20
minutes. Pour into glasses and

CHOCOLATE

Kids love

FUDGICLE

it! It’s easy to make and fun to eat.

serve

immediately.

ICE CREAM

It even stays soft in the freezer.

Llakes:

Eight

I/~-CUP

servings

7

cups whole milk

;

-I-ounce package chocolate instant pudding

Place ingredients in a medium mixing

bo\r

I and
combine until well blended. Pour into freezer
bowl, turn

the

machine OS and let mix until
mixture thickens, about 15 - 20 minutes.
Serve immediately, or if desired. transfer to an
airtight container and store in the freezer.

FROZEN BANANA CREAM PUDDING

Children love to help make this creamy frozen
dessert... and they love to eat it too!

Alakes:

Eight l/2-cup servings

cups whole milk

3

1

-l-ounce package banana cream
instant pudding

Place ingredients in a medium mixing

boal

and
combine until well blended. Pour into freezer

bonl, turn the

machine

OS and let mix until
mixture thickens, about 15 - 20 minutes.
Serve immediately, or if desired, aansfer to an
airtight container and store in the freezer.

Sutritional information per

Cdlories 10; (25%
bt 38.

sat. fx

Zg. chol. l?mg.

SLUSHY

.I

refreshing treat for
Makes: Eight

t

cups

~/~-CUP

Kool--iid‘,

Pour into freezer

from

bowl,

servm~:

t;lt). carho.

1

Ty. pro. 2g.

sod.

102mg.

KOOL.AID%

busy

kids.
servings
chilled

turn the machine OS
and let mix until mixture thickens, about 15 - 20
minutes. Serve

immediatelv,

or if desired,

aansfer to an airtight container and store

in the freezer.

Kutritiotul
Calorie$ 48 (0’)”

tk 0~. ut. t&

infornutlon per

from

fX). who. 12:.

Og.

chol. Omg.

senmg:

sod.

pro. 0:.

-me.

6

GOURMET RECIPES

LOW-FAT PEACH FROZEN YOGURT

‘This dessert has such a creamy consistency,

you’ll

never believe it is

Makes: Eight

1

,

i/4

cup sugar

Drain

Put+

juice and

l/?-cup

can (l-t ounces) peaches

cups low-fat

peache\, resening

peaches in a Mender. Add

supr;

freezer howl, turn the machine OS and
until thickened, ahout 25 - 30
place frozen

place

yoprt

iv

freezer until firm, about 2 hours.

Iox-fit.

servings

vanilla voqurt

pac!xd m

L

I/2 cup of juice.

voprt,

blend until

comkned.

minuw.

in XI ‘m-tight container and

juice

reserved

Pour into

Ict

mix

If desired,

CHOCOLATE FROZEN YOGURT

Lower

in fat than traditional ice cream,

the chocolate tlavor is rich and satisti-inp.

.\lakcs:

Ei$t l/2-cup

1

cup \vhole milk

6

ounces

?

_

l/-t

cup sugar

Conil~ine

semisn-eet chocolate chips

cups

lowfat

milk and chocolate in a Mender or food

processor until

seconds. .-\&I

about 15 seconds. Pour into

let

mis

until thickened. about 25 - 30 minutes.
If desired, transfer frozen
container and place in

sen-inps

vanilla yogurt

wll

Ihdcd

y0~cp-t

and

kwer

and smooth. ahout 1

syar;

process until smooth.

tkezer ho\c I

\-wurt

to an

2

until timi, alxwt 2 hours.

airti$t

J/av-intiorz:

PREMIUM VANILLA ICE CREAM

and

.\Ieanwhile heat

volks. sup

small howl until jight yellow and Smooth. about

1 -

2 minutes.
mixture ad stir until

yolli

mixbrr
continuoustv to
Cook ow
IlliShH’e cod&

minutes. Cool

time

Discard bean shell. Snr until

.i

into freezer howl,

mis until mixrure thickens. about

If desired,
and place in freezer until

*

Pldce

the

r&yerator owrnipht. Or
for about
ri$t

d\\d\.

;\dd 4

tablespoons hot cream/milk

comhincd.

to a-arm crenni mixture.

prewnt

the

io\r he;lt

until &phtl!- thickened and

the

hack

of a spoon, about 3 -

completeI!-*. \\hen

I-anilla

bean and add to ice cream

horn

the machine OS and let

aansfer

ice cream to an airtight container

mismre in a

-30

cowred

minutr5 if yu wkh to

firm.

J’Rriatiom:

and

\-anilla e\vact

in a

GradualI\ add egg

stir&g

cgp

t?om

curdlinp.

4

cool. scrape seeds

mixture.

wll

combined. Pour

30 - li

minutes.

nhout I hours.

container and store in

chill over an w

bath

mahe ice creAm

7

QUICK VANILLA ICE CREAM

This simple recipe is easy to make and children

enjov helpinn! 112

the ;isk of

use egg substitute to reduce

u&g

uncooked

egps.

Makes: Ten X-cup senings

2/3

cup sugar

112

cup egg substitute

2

cups

heavy

1-W

cups whole milk

tablespoon vanilla extract

1

cream

Place sugar and egg substitute in a large mixing
bowl and beat on medium speed with an electric
hand miser until light and
minutes.

Add

cream, milk and vanilla.

fluf$,

about 2 - 3

Mix

on
medium speed until combined, about 1 - 2 minutes.
Pour into freezer bowl, turn the machine ON
and let

mix

until mixture thickens, about 20 - 2

5

minutes. If desired, transfer ice cream to an
airtight container and place in freezer until firm.
about 2 hours.

Variations:

STRAWBERRY ICE CREAM

,4

creamy

delicious treat. Frozen strawberries ma!

be

subs&ted

.\lakes:

l-1/2
l-112
l-1/2

7

i/2

2

when fresh are not available.

Ten

I/~-CUP servings

cups strawherrics,
cups

hea\?

cups

whole

washed

cream

milk
egg yolks
cup

sqar

tablespoons ~milta

extract

and hulled*

Finely chop strawberries in a food processor; reserve.

(This

u-ill yield 1 cup of chopped

saaa-berries.)

Combine cream and milk in a medium saucepan

over medium heat and cook until mixture almost

boils, about 5 - 8 minutes. Reduce heat to low.

Jleanwhile beat

small howl until iiyht !

I -

2 minutes.

mixture and stir until combined. Graduallr add

yolk mixture to uarm cream mixture.

continuously to prevent the
Cook

over

mixture
utes. Cool completely**.
strawberries and stir until well
into freezer

mix

until mixture thickens. about 20 - 25 minutes.

volh, supar

Add 4

and vanilla extract in a

ellov

and smooth, about

tablespoons hot

cream/milk

stir&s

eggs

from curdling.

low heat until slightly thickened and

ccxats

the back of a spoon, about 3 - 4 min-

I\hen

cool

xid resen-cd

comhincd.

boM

I, turn the machine OS and let

Pour

e:p

If desired, transfer ice cream to an airtight contain­er and place in

* For frozen strawberries:
whole strawberries (no

defrost.

soft

enoqh

(This
** Place

refrigerator overnight. Or chill
minutes if

freezer

until

tit-m,

about 2 hours.

L-se

I

-l/2

supx

added).

Chop in a food processor when

to be pierced

will

yield

1 cup

mixture

in a covered cnntaincr and store in the

vou wish

with

a sharp knife.

of chopped

strawhcrries.)

o\-er

an ice

to make ice cream

ripht a\\ av.

cups frozen

PartialI!

they

are

bath

for

30

RICH CHOCOLATE ICE CREAM

Cream!; delicious and smooth, a
choc-o-holics

JIakes:
S

2

2

-J

iI1

1

es-en-where!

Eipht

l/l-cup sen-inss

ounces semi-sweet chocolate,
cups

heal?- creBm

cups whole milk

egp

yolks
cup supar
tablespoon pure vanilla extract

fiavorite

finely

of

chopped

Break chocolate pieces into Ill-inch pieces and

finely chop in a food processor.
Combine cream, milk and chocolate in a medium

saucepan over medium heat and cook until mixture
almost boils and chocolate is melted, about 5 - 8
minutes. Reduce heat to IOU:

Jleanwhile

small
minutes. Add 4 tablespoons of
late mixture and stir until combined.
egg yolk mixture to warm cream/chocolate
stirring continuously tn prevent the
dlinp. Cook
and mixture
minutes. Cool completely*. Stir

bowl

beat

until

owr low

cwats

yolks, sqar
iight yellow

and vanilla
and smooth, about 1 - 2

heat until

the hack of a spoon. about 3 -

extract

in a

n-arm cream/choco-

Gradualh-

add

n&we,

egs

from cui-

slightly

thickened

4

sentl!-

and pour
into freezer bowl. Turn the machine OS and let
mix until mixture thickens, about 25 - 30 minutes.
If desired, transfer ice cream to an
er and place in freezer until

*Place mi\nlre
refri~erxor ovxni~ht.
30 minutes

in a covered container and store in the

Or chill over

if

you

wish to make ice

airtight

firm.

about 2 hours.

-an

ice bath for

crellm

contain-

right

away

I&7-iation:

8

FRESH LEMON SORBET

Bits of grated lemon zest add a burst of flavor to

this refreshing sorhet.

Jlakes: Eight

7

;

1-W

1

Combine sugar and

l/~-cup servings

cups sugar
cup5

water

cups fresh lemon

(

juice of about 6 lemons)

tablespoon yrated lemon zest*

juice

wter

in a medium saucepan
and bring to a boil over medium-high heat. Reduce
heat to low and simmer until supar dissolves, ahout

3 - 4 minutes. Cool
lemon juice and zest;
freezer bowl, turn the machine OS and

completcl~-**. \\hen

xir

to combine. Pour into

cool, add

n1i.x

until

mixture thickens. about 25 - 30 minutes. If desired.

transfer‘sorhet to an airtight container and place in

freezer until firm, about 1

hour\.

* Zest is the colored part of the citrus rind. Do

not use the white pith. For

zest from the lemon with a I

best

qctahle

results,

peeler.

remow

** Place mismre in a corered conniner and store in

the refrigerator overnight. Or chill over an ice

for 30

kinutes

if you M ish m make sorbet right au

1~1th

RASPBERRYSORBET

;\ cool and

fruig

dessert, this

whet m&es

a simple, yet elegant frozen treat.

.\lake\:

Eight

1Lcup

servings

?

cups

,

;2

4

suyar

cups

water

ounce

ha? froLcn rayherries.

put-&A

and

\trainetl

(about

teaspoon5 lemon juice

1

cup)

Combine sugar and water in a medium saucepan
and bring to a boil over

medium-high

Reduce heat to low and simmer
solves, about 3 - -I minutes. Cool completely*.

\\hen

cool, add raspberries and lemon juice; stir
to combine. Pour into freezer
machine OS and let

mis

until mixture thickens,

about ?i - 30 minures. If desired, transfer

to an airtight container and place in freezer until

firm,

ahout 1

hours.

* Place mixture in 3 covered container and store in
the refrigentor overnight. Or chill
for 30 minutes if you M ish to make sorhet right

PINK GRAPEFRUIT SORBET

Xrt

but

sleet.

fresh grapefruit juice adds pizzazz

to this delicate sorhet.

.\IaLes: Eight

2
2

a!:

1-l/2

I

Combine supar and

and bring to a
heat to

3 - -I

add

minutes. Cool compkwIv**.

yapefruit

1Kcup

servings

cups

su!qr

cups water

cups fresh grapefruit juice

tablespoon

low

and simmer until sugar

fineI!- grated ~raprfruit

wwr

in d medium saucepdn

hoi1

over

medium-hi&

juice and zest: stir to combine.

Pour into freezer bon I. turn the machine OS

and

kt

mis

until niixhlre

2.7 - 30

minutes. If desired.

airti$t

container

,ind

hxo~nes

tlansfcr

place in

ahout 2 hours.

* Ze5t is the colored par’ of the citrus rind.

Do not we the u hitc pith. For best

remove zcsf u ith 3 vegetdhle peeler.

unbl

ho\\ I.

turn the

o\-er

dissohes.

\Ilirn

slush!.

sorbet to an

tiw7er

resuk.

heat.

supar dis-

whet

an ice bath

d\vd!-

zest*

heat. Reduce

about

cool.

,Ihout

until firm.

** Place mixture in a covered

the

refrigerator overnishht.

for !O kinutes if

vou wish

container and store in

Or chill

dver an

ice bath

to make sorbet ri?ht

wav.

LIME SHERBET

Cool and

fa\

.\Iakes: Eight

3

1

3

7

Combine

refreshins,

orne

for years!

l/?-cup

cups

whole milk

cup frozen

tdtI~eSpOOIlS

drop5

preen tood

in r 1’ t: f

9 ec

lime sherbet has

serving

limeade concentrate. thawed

S_Urdr

colorinp, optional

len 5

in d

1

ooc

processor or

heen

a

blender. Pour into freezer howl turn the machine

OS and let mix until mixture thickens. about

2.7 - 30

minutes. If desired, transfer sherbet to

an ;lirtiqhr

firm. about

container

Z

hours.

and

place in tieezer until

9

ORANGE SHERBET

A

favorite children

will

enjoy. Serve with vanilla

ice cream for a creamsicle flavor.
Makes: Eight

I/~-CUP

servings

2-l/2 cups whole milk
3N cup frozen orange juice concentrate, thawed

2

tablespoons sugar

Combine all ingredients in a blender or food
processor; process to combine, about 15 seconds.
Pour into freezer bowl, turn the machine ON
and let mix until mixture thickens, about 20 -

25

minutes. If desired, transfer sherbet to an airtight
container and place in freezer until firm,
about 2 hours.

Sutritional informatirm per

‘ Calones

THICK AND FROSTY

.I

frozen beverage reminiscent of the islands.

10; (5%

tofal

fix

sod. 38mg.

from

3g. carbo. l;g. pt. 3g. chol. 1Omp.

sen-inp:

fix). sat.

PltiA

fat

-7g.

COLADAS

Garnish with shredded coconut if desired.

Makes: Twelve

3

1

~/~-CUP

servings

cups w-hole milk
can (lo-ounces) frozen

pifia

colada

concentrate, thawed

1

teaspoon rum extract

Combine milk, pica colada concentrate and rum
extract in a blender or food processor. Process to

combine, about 15 seconds. Pour into freezer
bowl, turn the machine ON and let mix until
mixture becomes slush\; about 20 - 25 minutes.
Serve immediately

for

i‘rozen

drinks. To serve as a

frozen dessert, transfer to an airtight container

and place in freezer until firm, about 2 hours.

FROZEN STRAWBERRY

DAIGUIRI

Impress your friends with these smooth and deli­cious drinks. Or freeze them for a uniquely fla­vored dessert.

Makes: Ten

1

~/~-CUP

servings

cup strawberries, washed and hulled or
frozen strawberries with no sugar added

2-112

cups water

2/3

cup sugar

l/2

cup lime juice

l/2

cup light rum

Place strawberries in a blender or food processor;
process to

purCe.

Add remaining ingredients and
process until smooth. Pour into freezer bowl, turn
the machine ON and mix until slushy, about 20

-

25 minutes. Serve immediately as a frozen bever­age. To serve as a frozen dessert, transfer to an

alrtight

container and place in freezer until firm,

about 2 hours.

Xurririondl lnfonnation

Calories 83 (0% from t&). sat.

carho. 14~. pt.

alcohol 4~.

Og.

per

chol. Omg.

servinp:

fat OF.

sod.

total fat Op.

Iny

10

WARRANTY

THREE-YEAR LIMITED

WARRANTY

This warranty supersedes all
the Cuisinart .\utomatic Frozen
Cream & Sorbet

This warranty is

You

arc a consumer if
Automatic Frozen

Maker

that was purchawd at retail for personal.

.\lakr.

availal~le

\lix&rt-Ice

family or household use. Except a\ otherwise
required under applicable state
is not available to retailers or other commercial
purchasers or nv ners.

\\‘c

warrant that \ our Cuisinart ;\utomatic

Frozen Yoy-Ice

G-ram SC Sorbrt
he free of defects in material or workmanship
under normal home use for three
the

date

of

ori@nal

purchase.

If’e

suggest that y complete and return the
enclosed ~1 arrant!

to

facilitate verification of the date of original

repistration

purchase. However,
registration is not a condition of

If

your

Automatic Frozen

So&t Alaker

the

\harranty

should

period, we will repair it
it necessary, replace it) without
To obtain M

Constuner

1-8OO-~~fMl90

arranry

wnice. please call

Sen ice Crnter toll-free at

or write to:

Cui5inart

150 .\lilford

East

To

facilitate the speed and
return,
and
nerd

Road

\\indsor, SJ

pleaw

handlinp

only

08520

also

enclose SlO.00

of the product

supply ptoof of purchase and should

prcxious

warranties on

Yo_gurt-Ice

to consumers only,

vou

own a Cuisinart

Cream & Sorbet

law.

this u arrant!

Alaker will

vears

from

card

promptl!

rcturr

of the a-arrant\

thcsc

warranties.

Yo.yurt-Ice

Cream

C&

prove tn hc dcfcctiw \vithin

(or ifw

think

clurpc tn

vou.

nbr

accurac\

of! our

for shippins

((California

residents

call

I-800-726-0190 for

Please

also be

sure

description of the product defect,
number, and
the product’s

an\.

rekrn.

shipping instructions).

to

include

a return address,

prnduct

serial

other information pertinent to

Please pay

I,!-

check or

mane\ order.
Your

Cuisinart .\utomatic

Cream &

Sorhet \laker

strict specifications and has

B

ith the Cuisinart Automatic Frozen

Cream &

So&t llaker

replacement parts. These v

exclude an!-

defects or

Frozen Yogurt-Ice

has been manufactured to

hcen desiyied

for use

J-yurt-Ice

accessories and

arrant& epre\sl!

damages

caused

b\

accessories. replacement parts or other &pair

wn ice other than those that

authorized

Thcsc

I)\-

accident, misuse,

nary household

1)~

Cuisinart.

narrantics do not cover am

UC.

These uarranties exclude all

consequential
the

cyclusion

damages.

of or

ktation
consequential damages,

limitation may not apply tn

have

been

damapr

shipment

or

&her

incidental 01

Some states do not

of

incidrntal

so the

forepky

you.

caused

than

or

ord-

allow

11

12

0 10%

Cuisinart

A\lkM”

is a

reyistcrcd

Incorporated

Ibol-.Aid” Brand is a
trademark
Cuisinart~

Cuisinart

I CO

East
Printed in China

IB-?;5OB
0;CUYlCX

of

Kraft

Foods, Inc.

is a rcpistewtl

\lilford Koad

\\indsor, Sj 08520

trademark of

r+steretl

tr&mar!c

Mars.

of