6 7
10. SO UP. The SOUP preset runs for 6 minutes, ideal
for proces sing and heating ingredients. Be sure
not to exceed the MAX FILL LINE when adding
ingredients.
11. CLEAN. The CLE AN feature is a 30 -second
preset that automatically cleans your blender
jar after each use. Simply add a few drops of
dishwashing detergent to the jar with one cup
of warm water. Put on the lid, press the CLEAN
control, then press START/STOP. The
preprogrammed cycle runs from low to high, and
time counts down in the LCD. Some tasks, such
as nut butters, may require additional cycles to
clean. Rinse the jar thoroughly when done.
12. PAUSE. While blending in any preset function,
press the active button to pause blending.
Press the button a second time to reactivate
the function.
HELPFUL REMINDERS
• Lid should always be secure while the unit is in
operation.
• Always use the blender on a clean, sturdy and dry
surface.
• Secure the measuring cap insert in the lid by
twisting it clockwise.
• Once the lid is in position, additiona l ingredients
can be added during blending by simply re moving
the measuring cap insert, adding ingredients, and
replacing it, turning it to secure.
• Do not place blender jar on base while motor is
running or re move blender jar before the blender
has stopped running.
• Cut all foods into 1-inch pieces to achieve uniform
results.
• Do not attempt to blend boiling liquids or solid
frozen foods [except for ice cubes or frozen fruits
cut to 1-cubic inch (2.5 cm-cubic) or smaller].
• When ble nding, place liquid ingredients into the jar
first, followed by the softe st ingredients. Ice or
frozen fruit should be placed in the jar last.
• Use a plastic spatula as needed, only when the
blender is turned off. Never use metal utensils, as
damage may occur to the blender jar or blade.
• When the blende r has been running for 3 minutes,
it will automatically shut off unless it is in SOUP
mode, which operates for 6 minutes.
• Milling hard ingredie nts and spices may cause
some clouding to appear on the inside of the
blender jar, but will not affect blender performance.
• Use Turbo Boost function for maximum power to
break up hard ingredients.
• Do not excee d the MAX FILL LINE when adding
food or liquid to the blending jar.
• Make sure the blender jar is completely dry when
chopping ice, fresh herbs, garlic, onion, zest,
breadcrumbs or nuts and spices.
• Do not store food or liquids in your blender jar.
• Be careful not to overprocess foods.
• Do not use any utensil inside the blender jar with
the motor on.
• Unplug blender before reaching into the blender
jar.
• Never use carbonated liquids in a blender jar.
Using carbonated liquids in the blender may
result in injury.
RECIPE TIPS
• Allow hot foods to cool slightly before blending to
prevent steam buildup, which may cause the lid to
lift up from the blender jar.
• When making pureed soup or sauce without using
the soup function. Then place ½ to 1 cup of the
reserve d cooking liquid in the blender jar along
with the cooked solids. Sta rt blending on Speed 1
and gradually increase speed until desired
consistency/purée is reached.
• Keep ice cubes made of juices, milk or fr uit purées
on hand to substitute for plain ice when making
smoothies a nd frosty beverages to prevent diluting
your drink.
• Freeze overripe bananas, which make a delicious
addition to your smoothie or shake. Simply peel,
cut into pieces and wrap in wa x paper for freezer
storage until ready to use.
• Use the timer when there are items you don’t want
to overblend, like heavy cream to make whipped
cream or egg whites to fold into foods or make
meringues.
• The Cuisinart
®
Hurricane™ Pro can also make
frozen treats. Put 1 cup liquid, like rice milk,
almond milk or soy milk, and 1 pound frozen fruit
chunks in the blender jar. Select Speed 10 and
press S TART. Blend until combined, gradually
decreasing the speed once the big chunks are
broken up and the mixture no longer turns ove r
in the blende r jar.
• When ble nding thick items like hummus, it is
normal for an air bubble to form in the center,
preventing the mixture from blending. When this
happens, simply lower the speed to “pop” the
bubble and allow the ingredients to fall in and start
blending again. Adding more liquid, like water or
oil, also helps.
FOOD Quantity Function/Speed Blending Time Result/Use
Grains and seeds 1 to 3 cups
(250 to 750 ml)
Speed 10 30 to 40 seconds Flours for baking
Cheese Up to ½ pound
(225 g), cut into
1-inch (2.5 cm)
cubes
Speed 10 10 seconds Grated cheese
Grinding nuts 1 cup (250 ml) Speed 10 Pulse until evenly
ground
Nut meals/flours for
baking
Nut butters 1 pound (454 g)
nuts plus ¼ to ¾
cup (60 to 175 ml)
oil
Speed 1 — once
nuts are moving
around the jar,
slowly add the oil
through the pour lid
2 to 4 minutes
Bread, cookie or
cracker crumbs
1 pound (454 g)
crumbs plus ¼ to
¾ cup (60 to
175 ml) oil
Speed 5 to 10
depending on how
coarse or fine the
grind
10 to 15 seconds Crumbs for breading
or baking. Be st
results with toasted
bread
Shakes Up to 8 cups (2 L) Speed 1 to 3 About 1 minute
Smoothies Up to 8 cups (2 L) For smoothies use
the fruit or green
smoothie function
Use preset times
or customize time
if desired
Baby food Up to 4 cups (1 L) Variable speed —
2 to 6
1 to 2 minutes Store in the freezer in
ice cube trays for
individual servings
Frozen cocktails Up to 8 cups (2 L) Speed 10 45 seconds to
1:30 minutes
Raw vegetables Up to 2 cups
(500 ml)
Speed 10 10 seconds Use as a base for
soups, sauces and
sautes
Sugar 1 cup (250 ml) Speed 10 10 seconds Superfine sugar for
baking and easy
melting
Whipped cream 2 cups (50 0 ml) Speed 1 1 minute For sweetened
whipped cream, add
sugar after 40
seconds (set timer for
ease). Continue
blending for an
additional 20 seconds
to finish.
FOOD CHART