Cuisinart HM-8 User manual
INSTRUCTION AND RECIPE BOOKLET
HM-8 SeriesPower Advantage® Deluxe 8-Speed Hand Mixer
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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CONTENTS
Important Safeguards..................... 2
Features and Benefits .................... 3
Use, Care and Maintenance. . . . . . . . . . . . . . . . 4
Quick Reference Guide ................... 5
Warranty ............................... 7
Recipes................................ 8
IMPORTANT
SAFEGUARDS
When using an electrical appliance, basic
safety precautions should always be taken,
including the following:
1. Read all instructions.
2. Turn the appliance OFF, then unplug from
the outlet when not in use, before
assembling or disassembling parts and
before cleaning. To unplug, grasp the
plug and pull from the outlet. Never pull
from the power cord.
3. To protect against risk of electric shock, do
not put the hand mixer motor housing or
cord in water or other liquids. If hand mixer
motor housing or cord falls into liquid,
unplug the cord from outlet immediately.
Do not reach into the liquid.
4. This appliance is not intended for use by
children or by persons with reduced
physical, sensory, or mental capabilities, or
lack of experience and knowledge. Close
supervision is necessary when any
appliance is used near children. Children
should be supervised to ensure that they do
not play with the appliance.
5. Avoid contact with moving parts. Keep
hands, hair, clothing, as well as spatulas
and other utensils away from beaters and
other accessories/attachments during
operation to reduce risk of injury to persons,
and/or damage to the mixer.
6. Remove all accessories/attachments from the
mixer before washing.
7. Do not operate any appliance with a
damaged cord or plug or after the appliance
malfunctions, or is dropped or damaged in
any manner. Contact the manufacturer at
their customer service telephone number for
information on examination, repair, or
adjustment.
8. The use of attachments not recommended
by Cuisinart may cause fire, electric shock,
or risk of injury.
9. Do not use outdoors or anywhere the cord
or mixer might come into contact with water
while in use.
10. To avoid possibility of mixer being
accidentally pulled off work area, which
could result in damage to the mixer or in
personal injury, do not let cord hang over
edge of table or counter.
11. To avoid damage to cord and possible fire
or electrocution hazard, do not let cord con
tact hot surfaces, including the stove.
12. Blades are SHARP. Handle carefully when
removing, inserting or cleaning. ALWAYS
USE BLADE STORAGE COVER WHEN
NOT IN USE.
13. When mixing liquids, especially hot liquids,
use a tall container or mix small quantities
in separate batches to reduce spillage,
splattering and possibility of injury from
burning.
14. Use storage pouch to specifically store
hand blender unit and attachments.
Be sure blade storage cover is in place on
detachable blending shaft before putting
in storage pouch.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
NOTICE
To reduce the risk of electric shock, this
appliance has a polarized plug (one prong is
wider than the other). As a safety feature, this
plug will fit into a polarized outlet only one
way. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not modify
the plug in any way. The maximum rating
is based on the HM-C Chopper/Grinder
attachment (available separately), which
draws the greatest load (power); other
recommended attachments may draw
significantly less power.
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FEATURES AND
BENEFITS
250 Watt DC Motor
Powerful enough to easily cut through a
double batch of cookie dough or butter right
out of the refrigerator.
Maximum Comfort
Balanced to do more work for you. The shape
of the mixer allows for maximum possible
power and balance. Stress-free grip provides
unparalleled comfort and control, even during
extended mixing.
Automatic Feedback
No need for a power boost. An electronic
feedback mechanism automatically feeds in extra
power when needed. It assures that the mixer will
not bog down, even when mixing heavy loads.
SmoothStart
When the mixer is turned on, the beaters start
spinning very slowly to prevent ingredients
from splattering.
Easy to Clean
The Power Advantage® Deluxe Hand Mixer has
a smooth, sealed base; wipes clean instantly.
1. One-Step ON/OFF Button
One-step power button allows you to turn
mixer on and off in a single operation.
2. Blending Mode
Activates hand blending mode.
3. LED Speed Display
Digital speed settings are easy to read.
4. One-Touch Speed Control
Allows you to change speeds quickly while
you are mixing.
®
5. Rotating Cord
Unique center cord will freely rotate with
comfort for right or left-handed use.
6. Soft-Grip Handle
For maximum comfort.
7. Beater Release Lever
Conveniently located for easy ejection of
beaters, whisk, or dough hooks. Also activates
hand blending mode.
8. Attachment Port
Compatible with included blending shaft
attachment and optional Chopper/Grinder
attachment, available for purchase (HM-C).
9. Heel Rest
Allows mixer to rest upright on countertop.
10. Easy Clean Beaters
Two extra-wide beaters for easy aerating,
mixing, and creaming. Designed with no center
post to prevent ingredients from clogging up
beaters. Beaters are easy to clean and
dishwasher safe.
11. Balloon Whisk
Great for whipping heavy cream or egg
whites. May also be used for anything that
you would normally whisk by hand, like
crêpe batters or eggs for omelets.
12. Dough Hooks
For preparing and kneading yeast doughs
such as pizza and bread doughs. Easy to
clean and dishwasher safe.
13. Blending Shaft Attachment with
Stainless Steel Blade
Attaches to hand mixer, allowing you to
blend, mix, and purée all kinds of foods.
14. Blade Storage Cover (not shown)
Ensures safety and extends life of blade.
3
15. Canvas Storage Pouch (not shown)
Safely store hand mixer, blending shaft,
and accessories.
16. BPA Free (not shown)
All materials that come in contact with food
are BPA free.
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3
4
5
6
7
8
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USE, CARE AND
MAINTENANCE
USING THE MIXER
Inserting Beaters and Dough Hooks
With the mixer off and unplugged, insert
beater with collar into the larger hole. Push
beater or dough hook in until it clicks into
place. Insert the beater or dough hook without
collar into the smaller hole. Push beater or
dough hook in until it clicks into place.
Larger
Hole
Collar
Inserting Balloon Whisk
With the mixer off and unplugged, hold
balloon whisk at stem end, and insert into
either hole. Push whisk in until it clicks
into place. DO NOT PUSH WHISK IN FROM
WIRE END, AS YOU MAY DAMAGE WIRES.
Turning Mixer ON/OFF
Plug mixer into outlet. Press ON/OFF button
to turn mixer on. Mixer will immediately begin
to mix on Speed 1. To turn mixer off, press
ON/OFF button again.
Changing Speeds
Press the + button on the digital touchpad
to increase the speed. Press the – button to
decrease the speed.
Removing All Accessories
Press the OFF button and unplug from wall
outlet. Lift the beater release lever and remove
the accessories from the mixer.
HAND BLENDING MODE
The specially designed blade blends, mixes,
and purées all kinds of foods, including salad
dressings, smoothies, and protein shakes,
soups and sauces.
This blade is designed to add only minimal
air to your mixture. A gentle up-and-down
motion lets you achieve the most flavorful,
full-bodied results. Be careful never to remove
the blending shaft from the liquid while in
operation.
Attaching Blending Shaft
NOTE: The blending shaft port will not open if
beaters are inserted.
Slide open the door cover of blending shaft port.
Port: Closed Port: Open
Insert blending shaft attachment and turn
clockwise to secure into locked position.
To remove, turn attachment counterclockwise
and remove from port. Door cover will
automatically spring back into closed position.
Operation
1. With the unit off and unplugged, connect
the blending shaft to the blending shaft port.
2.
Plug electric cord into a wall outlet.
3.
Immerse the blade end of the blending
shaft into mixture to be blended. You can
blend in a tall cup, bowl, pot, saucepan
or pitcher.
4.
To turn on the blending shaft, press ON/
OFF button. LED will show Speed 1.
5.
To activate the hand blender, press the
Unlock button. LED will show “U.”
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6.
Lift and hold the beater release lever for
blending action to begin. To change the
speed setting, press the “+/-“ button.
LED will show Speed 1, 2 or 3. The motor
will adjust speeds accordingly.
7.
To pulse, release the blender release
lever, which will stop the blender action.
Pull on the blender release lever to
reactivate blender function.
8.
Press the ON/OFF button to turn off the
unit. Unplug immediately after use.
CLEANING
1. Wash beaters, dough hooks and whisk
after each use in hot, soapy water or in a
dishwasher.
2.
NEVER PUT THE MOTOR HOUSING
IN WATER OR OTHER LIQUIDS TO
CLEAN. Wipe it with a damp cloth or
sponge. Do not use abrasive cleansers,
which could scratch the surface.
3.
To clean blending shaft, wash by hand
in hot water using mild detergent.
The blending shaft is NOT dishwasher
safe. Be mindful of the fixed-mount, razorsharp blade edges.
4.
When not in use, your hand mixer should
be disconnected, wiped down and stored
in a safe, dry location out of reach of
children.
Use the storage pouch provided with
hand mixer.
MAINTENANCE
Any other servicing should be performed by
an authorized service representative.
®
NOTE: DO NOT USE THE CUISINART
POWER ADVANTAGE® DELUXE HAND
MIXER WITH NONSTICK COOKWARE.
QUICK REFERENCE
GUIDE
MIXING TECHNIQUES
For mixing attachments only.
NOTE: The balloon whisk attachment is used
only for light whipping. For all other mixing
tasks, use the beaters or dough hooks.
Speed 1
• Start mixing most ingredients together
• Start whipping cream
• Start whipping egg whites
• Fold delicate creams and egg whites into
batters
• Mix muffin and pancake batters
Speed 2
• Add nuts, chips, and dried fruit to doughs
and batters
• Sift and aerate dry ingredients
• Add dry ingredients to batters/doughs
• Mix heavy cookie doughs
• Start kneading yeast doughs
Speed 3
• Cut cold butter into dry ingredients
(for pie doughs, biscuits, and pastries)
• Mix cake batters
• Whip potatoes/squash
• Finish kneading yeast doughs
Speed 4
• Mix cookie dough
• Cream butter and sugar until light and fluffy
• Add eggs to batters/doughs
Speed 5
• Finish mixing frostings
• Beat whole eggs/yolks
Speed 6
• Whip egg whites
Speed 7
• Finish whipping cream
Speed 8
• Finish whipping meringues and egg whites
BLENDING TIPS & HINTS
1. Liquid should not come closer than 1
inch from where the shaft attaches to the
blending shaft port.
2.
Always start blending on Speed 1.
Gradually increase to Speeds 2 and 3 as
mixture gets smoother.
3.
Do not immerse motor body housing in
water or any other liquids.
4.
Cut solid foods into ½-inch pieces for
easier blending.
5.
To avoid splatter, be sure the protective
blade guard on the blending shaft
remains submerged in the liquid while
blending. Never remove it from the liquid
while the motor is running.
6.
Do not let hand blender stand in a hot pot
on stove while not in use.
7.
Do not put fruit pits, bones, or other hard
material into the blending mixture, as
these are liable to damage the blades.
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8.
Do not fill mixing containers too full.
The level of mixture will rise when
blending, and can overflow.
9.
With the hand blender, using a gentle
up-and-down motion is the best way
to blend and incorporate ingredients
uniformly.
10.
To whip air into a mixture, always
hold the blending blade just under
the surface.
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WARRANTY
Limited Three-Year Warranty
This warranty is available to U.S. consumers
only. You are a consumer if you own a
Cuisinart
Hand Mixer with Storage Case that was
purchased at retail for personal, family or
household use. Except as otherwise required
under applicable law, this warranty is not
available to retailers or other commercial
purchasers or owners. We warrant that your
Cuisinart
Hand Mixer with Storage Case will be free of
defects in materials and workmanship under
normal home use for 3 years from the date of
original purchase.
We recommend that you visit our website,
www.cuisinart.com for a fast, efficient way
to complete your product registration.
However, product registration does not
eliminate the need for the consumer to
maintain the original proof of purchase in
order to obtain the warranty benefits. In the
event that you do not have proof of purchase
date, the purchase date for purposes of this
warranty will be the date of manufacture.
CALIFORNIA RESIDENTS ONLY
California law provides that for In-Warranty
Service, California residents have the option
of returning a nonconforming product (A) to
the store where it was purchased or (B) to
another retail store that sells Cuisinart
products of the same type. The retail store
shall then, according to its preference, either
®
Power Advantage® Deluxe 8-Speed
®
Power Advantage® Deluxe 8-Speed
repair the product, refer the consumer to an
independent repair facility, replace the
product, or refund the purchase price less
the amount directly attributable to the
consumer’s prior usage of the product. If
neither of the above two options results in the
appropriate relief to the consumer, the
consumer may then take the product to an
independent repair facility, if service or repair
can be economically accomplished. Cuisinart
and not the consumer will be responsible for
the reasonable cost of such service, repair,
replacement, or refund for nonconforming
products under warranty. California residents
may also, according to their preference,
return nonconforming products directly to
Cuisinart for repair or, if necessary,
replacement by calling our Consumer Ser vice
Center toll-free at 800-726-0190. Cuisinart
will be responsible for the cost of the repair,
replacement, and shipping and handling for
such nonconforming products under warranty.
HASSLE-FREE REPLACEMENT
WARRANTY
Your ultimate satisfaction in Cuisinart
products is our goal, so if your Cuisinart
Power Advantage
®
Deluxe 8-Speed Hand
®
Mixer with Storage Case should fail within the
generous warranty period, we will repair it or,
if necessary, replace it at no cost to you.
To obtain a return shipping label, email us at
https://www.cuisinart.com/customer-care/
product-return. Or call our toll-free
customer service department at 1-800-7260190 to speak with a representative.
Your Cuisinart
®
Power Advantage® Deluxe
8-Speed Hand Mixer with Storage Case
has been manufactured to the strictest
specifications and has been designed for
use only in 120-volt outlets and only with
authorized accessories and replacement
parts. This warranty expressly excludes any
defects or damages caused by attempted
use of this unit with a converter, as well as
use with accessories, replacement parts or
repair service other than those authorized by
Cuisinart. This warranty does not cover any
damage caused by accident, misuse,
shipment or other than ordinary household
use. This warranty excludes all incidental or
consequential damages. Some states do not
allow the exclusion or limitation of these
damages, so these exclusions may not apply
to you. You may also have other rights, which
vary from state to state.
Important: If the nonconforming product is
to be serviced by someone other than
Cuisinart’s Authorized Service Center, please
remind the servicer to call our Consumer
Service Center at 1-800-726-0190 to ensure
that the problem is properly diagnosed, the
product is serviced with the correct parts,
and to ensure that the product is still under
warrant y.
7
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RECIPES
Breakfast
Crêpes with Lemon Cream
and Fresh Fruit ................................................ 9
Lemon Ginger Scones..................................... 9
Blueberry Muffins .......................................... 10
Pumpkin Spice Muffins ................................. 10
Gluten-Free Banana Muffins ......................... 11
Apple Cider Doughnuts ................................. 11
Cinnamon Swirl Coffee Cake ........................ 12
Lemon Pound Cake ...................................... 13
Quick Berry Jam ............................................ 13
Maple Butter .................................................. 14
Simple Fruit Smoothie ................................... 14
Berries and Greens Smoothie ....................... 14
Mango-Lime Smoothie .................................. 15
Sweet Protein Smoothie................................ 15
Matcha Latte ................................................. 15
Cold Brew Latte ............................................ 15
Savories
Deviled Eggs ................................................. 16
Bacon and Swiss Quiche .............................. 16
Ricotta-Thyme Tart ........................................ 17
Spinach Artichoke Dip................................... 17
Buffalo Chicken Dip ...................................... 18
Pimento Cheese Spread ............................... 18
Guacamole .................................................... 18
Hummus ........................................................ 19
Creamy Mashed Potatoes ............................. 19
Mashed Maple Sweet Potatoes .................... 19
Cauliflower Mash ........................................... 20
Spinach and Feta Soufflé .............................. 20
Sweet Potato Biscuits ................................... 21
Popovers ....................................................... 21
Three Cheese Calzones ................................ 22
Basic Tomato Sauce ..................................... 22
Bright Greens Soup ....................................... 23
Winter White Bean Soup ............................... 23
Sweets
Lemon-Thyme Shortbread ............................ 24
Strawberry Sandwich Cookies ...................... 25
Buckwheat Chocolate
Chunk Cookies .............................................. 25
Crunchy Peanut Butter Chip Cookies ........... 26
Ginger Cookies .............................................. 27
No-Bake Keto Bites ...................................... 27
Edible Cookie Dough
(with variations) ............................................. 28
Bittersweet Espresso Brownies ....................28
Blonde Brownies (Blondies) .......................... 29
Blueberry Crumble Bars ................................ 29
Golden Layer Cake........................................ 30
Berries and Cream Frosting .......................... 31
Deep Chocolate Layer Cake ......................... 31
Cream Cheese Frosting ................................32
Gluten-Free (and Vegan!)
Golden Cupcakes with Dairy-Free
Vanilla Frosting ..............................................32
Angel Food Cake ........................................... 33
Pavlova with Blood Orange
and Pomegranate .......................................... 33
Sour Cream Cheesecake .............................. 34
Chocolate Cream Pie .................................... 35
Pumpkin Pie .................................................. 36
Classic Whipped Cream ................................ 36
Royal Icing ..................................................... 36
Chocolate Peanut Butter
Ice Cream Shake ........................................... 37
Breads/Doughs
Pizza/Focaccia Dough .................................. 37
Pâte Brisée .................................................... 38
Cuisinart Classic White Bread ....................... 38
Honey Whole-Wheat Bread........................... 39
Rosemary Olive Oil Rolls ............................... 39
8
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Crêpes with Lemon Cream
and Fresh Fruit
The lemon cream is delicious for either
breakfast or dessert, but the crêpes can
also be filled with savory items, such as
scrambled eggs and vegetables.
Makes about 18 filled crêpes
Crêpe Batter:
¼ cup unsalted butter, cut into
tablespoons
1 cup reduced-fat milk,
room temperature
¾ cup unbleached, all-purpose flour
½ teaspoon kosher salt
1 tablespoon granulated sugar
3 large eggs, room temperature
1 teaspoon pure vanilla extract
1 teaspoon unsalted butter,
room temperature
Lemon Cream Filling:
½ cup heavy cream, cold
1½ teaspoons pure vanilla extract
¼ cup real maple syrup
Pinch fine sea salt
½ cup plain, whole milk yogurt
1 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
2 medium bananas, thinly sliced
1 pound fresh strawberries,
hulled and thinly sliced
Confectioners’ sugar, for serving
(optional)
1. Prepare the crêpes: Put the butter with
the milk in a small saucepan over low
heat. When the butter is melted, remove
from heat and cool slightly.
2.
While butter/milk is heating, put the
flour, salt, and sugar in a medium bowl.
Using the beaters, mix on Speeds 1 to
2 to combine, about 30 seconds. Add
the eggs and vanilla extract and beat
until mixture resembles a thick and sticky
batter. While mixing on Speed 2, mix in the
milk and butter mixture until the batter is
smooth. Rest the batter in the refrigerator
for a minimum of 30 minutes, or up to
overnight.
3.
While batter is resting, just before cooking
crêpes, prepare the filling. Put the heavy
cream into a medium mixing bowl.
Starting on Speed 1 and very gradually
increasing to Speed 8, whip cream
to medium-stiff peaks, about 1 minute.
Add the vanilla extract, maple syrup, and
salt and mix on Speeds 1 to 3 until fully
combined. Add the remaining ingredients,
except for the fruit, and mix on Speed 1
until combined. Reserve.
4.
Cook the crêpes. Mix the crêpe batter
briefly using the beaters on Speed 2 to
remove any lumps that may have formed.
If lumps remain, pour through a fine
strainer. Set an 8- to 10-inch crêpe pan
or nonstick skillet over medium/mediumhigh heat. Once pan is hot, add the 1
teaspoon of butter. Tilt pan to evenly
distribute the butter; let pan rest on heat
for an additional 30 seconds. Add a small
amount of batter, a scant ¼ cup, and
with the pan in hand, quickly and evenly
rotate it so the crêpe batter thinly coats
the entire bottom surface. Allow to cook
until set, about 2 minutes (traditionally
the crêpe should not brown). Flip and
cook on the second side for no more than
30 seconds. Remove and repeat with
remaining batter.
5.
To serve, put 2 tablespoons of the lemon
cream in the center of each crêpe and
then top with a portion of the bananas
and strawberries. Fold sides of crêpes
over. Dust with powdered sugar, if using,
and serve.
Nutritional information per filled crêpe:
Calories 156 (46% from fat) • carb. 17g • pro. 4g
fat 8g • sat. fat 5g • chol. 68mg • sod. 131mg
calc. 52mg • fiber 1g
Lemon Ginger Scones
Not too sweet, these scones are a perfect
match for a steamy cup of tea in the morning.
Makes 8 scones
2½ cups cake flour, plus more for
2 tablespoons granulated sugar
1½ teaspoons baking powder
¼ teaspoon baking soda
1 teaspoon kosher salt
Grated zest of 1 lemon
6 tablespoons unsalted butter, cut into
shaping
(about 1 tablespoon)
½-inch cubes, room temperature
9
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(for about 5 to 10 minutes, be sure
the butter is not soft)
1 cup buttermilk
1 large egg
¼ cup chopped candied ginger
Egg wash (1 large egg plus
1 teaspoon water, whisked well)
Turbinado sugar, for sprinkling
1. Put the flour, sugar, baking powder,
baking soda, salt, and zest in a large
mixing bowl. Using the beaters, mix
the dry ingredients on Speed 1 to fully
combine. Reserve.
2.
Put the buttermilk and egg in a small
bowl. Mix on Speed 1 to combine. Add
the butter to the dry ingredients and
mix on Speed 3 until mixture is shaggy.
Reduce the speed to 1. With the mixer
running, slowly add the liquid ingredients,
and then the ginger, until just combined;
do not over-mix.
3.
Pour the mixture onto a clean counter/
large cutting board. Form the dough
into a 10-inch cylinder. Using a sharp
knife, cut into 8 even rounds. Place on
a parchment-lined baking sheet. Cover
lightly and transfer to a refrigerator to
chill for a minimum of 1 hour, or up to
overnight.
4.
Once chilled, preheat oven to 400°F with
the rack in the middle position. Brush
each scone with egg wash and sprinkle
with the turbinado sugar.
5.
Bake in preheated oven for about 25 to
30 minutes, or until golden brown. Allow
to cool before serving.
Nutritional information per scone:
Calories 264 (35% from fat) • carb. 40g • pro. 5g
fat 9g • sat. fat 6g • chol. 47g • sod. 440g
calc. 99 mg • fiber 1g
Blueberry Muffins
Everyone has a favorite muffin,
and this is quickly becoming ours.
The orange zest should not be overlooked – it
pairs so perfectly with the bright blueberr y
flavor.
Makes 12 muffins
Nonstick cooking spray
2 cups unbleached, all-purpose flour
¹⁄³ cup granulated sugar
¹⁄³ cup packed light brown sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon ground cinnamon
½ teaspoon grated orange zest
¾ cup buttermilk, room temperature
½ cup vegetable oil
1 large egg, room temperature
1 teaspoon pure vanilla extract
1 cup fresh or frozen, thawed,
blueberries
½ teaspoon turbinado sugar
1. Preheat oven to 400°F with the rack in
the middle position. Lightly coat a regular
12-cup muffin pan with nonstick cooking
spray; reserve.
10
2.
Put the flour, sugars, baking powder and
soda, salt, cinnamon, and zest in a large
mixing bowl. Using the beaters, mix on
Speed 1 until well combined, about 40
seconds. Reserve.
3.
In a small bowl, mix the buttermilk, oil,
egg, and vanilla extract on Speed 1.
Using Speed 1, gradually add the liquid
ingredients to the bowl of dry ingredients.
Once almost fully mixed in, add the
blueberries and gently mix until just
combined. Spoon evenly into prepared
muffin cups. Sprinkle the turbinado sugar
on the top of each muffin.
4.
Bake in the preheated oven for about
18 to 20 minutes, or until a cake tester
comes out clean.
Nutritional information per muffin:
Calories 209 (41% from fat) • carb. 28g • pro. 3g
fat 10g • sat. fat 1g • chol. 16g • sod. 178g
calc. 45mg • fiber 1g
Pumpkin Spice Muffins
An obvious choice for the fall months, the
warm spices and toasted nuts complement
the pumpkin in these moist and tasty muffins.
Makes 12 muffins
Nonstick cooking spray
2 cups unbleached, all-purpose flour
½ teaspoon kosher salt
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
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¼ teaspoon ground allspice
½ cup vegetable oil
1¾ cups granulated sugar
¼ cup packed light brown sugar
1 cup pumpkin purée
1 teaspoon pure vanilla extract
2 large eggs, room temperature
½ cup toasted, chopped walnuts
1. Preheat oven to 375°F with the rack in
the middle position. Lightly coat a regular
12-cup muffin pan with nonstick cooking
spray; reserve.
2.
Put the flour, salt, baking powder and
soda, cinnamon, nutmeg, and allspice in
a medium mixing bowl. Using the beaters,
mix on Speed 1 until well combined,
about 40 seconds. Reserve.
3.
In a large bowl, mix the oil, sugars,
pumpkin, and vanilla extract using
Speeds 1 to 3. Gradually add the eggs,
using Speed 2, until well incorporated.
4.
While mixing on Speed 1, gradually add
the dry ingredients to the sugar/oil/
pumpkin mixture. Once almost fully mixed
in, add the walnuts and gently mix until
just combined. Spoon evenly into
prepared muffin cups.
5.
Bake in the preheated oven for about
18 to 20 minutes, or until a cake tester
comes out clean.
Nutritional information per muffin:
Calories 342 (34% from fat) • carb. 54g • pro. 5g
fat 13g • sat. fat 2g • chol. 31g • sod. 197g
calc. 13mg • fiber 2g
Gluten-Free Banana Muffins
The all-purpose gluten-free flour mixes make
gluten-free baking easy and convenient.
There are a number of different brands on the
market to choose from, so taste a few and
Makes 12 muffins
Nonstick cooking spray
2 cups gluten-free, all-purpose flour
½ cup rolled oats, not quick cooking
¹⁄³ cup granulated sugar
¹⁄³ cup packed light brown sugar
1½ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon kosher salt
½ teaspoon xanthan gum
½ teaspoon ground cinnamon
½ cup vegetable oil
2 large eggs, room temperature
½ teaspoon pure vanilla extract
1½ cups mashed, very ripe bananas
1. Preheat oven to 375°F with the rack in
the middle position. Lightly coat a regular
12-cup muffin pan with nonstick cooking
spray; reserve.
2.
Put the flour, oats, sugars, baking powder
and soda, salt, xanthan gum (if using),
and cinnamon into a mixing bowl. Using
find your favorite.
(optional – only if flour blend does
not have it in list of ingredients)
(about 3 medium bananas)
the beaters, mix on Speeds 1 to 2 until
fully combined, about 30 seconds.
3.
In a separate, large mixing bowl, mix
the remaining ingredients on Speed 3
until smooth and creamy, about 1 to 2
minutes. Add the dry ingredients and mix
on Speed 2 until fully combined.
4.
Spoon evenly into prepared muffin cups.
Bake in the preheated oven for about
16 to 18 minutes, or until a cake tester
comes out clean.
Nutritional information per muffin:
Calories 248 (38% from fat) • carb. 37g • pro. 3g
fat 11g • sat. fat 1g • chol. 31g • sod. 223g
calc. 92mg • fiber 3g
Apple Cider Doughnuts
Be sure to use the best quality cider that you
can find, not juice, for a true apple flavor.
Makes 12 doughnuts
Nonstick cooking spray,
2 cups unbleached, all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1½ teaspoons baking powder
½ teaspoon kosher salt
6 tablespoons unsalted butter,
²
¼ cup granulated sugar
2 tablespoons maple syrup
or softened butter
cut into four pieces, room
temperature
⁄³ cup packed light brown sugar
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2 large eggs, room temperature
1 teaspoon pure vanilla extract
¾ cup apple cider
¼ cup buttermilk, room temperature
6 tablespoons unsalted butter,
melted and warm
²
⁄³ cup granulated sugar
1 teaspoon ground cinnamon
Pinch kosher salt
1. Coat a standard doughnut pan with
nonstick cooking spray or softened
butter; reserve. Preheat oven to 350°F
with the rack in the middle position.
2.
Put the flour, 1 teaspoon of cinnamon,
nutmeg, baking powder, and ½ teaspoon
of salt into a medium mixing bowl.
Using the beaters, mix on Speed 2 to
thoroughly combine, a minimum of 30
seconds; reserve.
3.
Put the room temperature butter, brown
sugar, ¼ cup of granulated sugar, and
maple syrup in a large mixing bowl.
Starting on Speed 2, increase to Speed
4 until light and creamy, about 1 minute.
Gradually add the eggs, one at a time,
using Speed 2, and then the vanilla
extract.
4.
Combine the apple cider and buttermilk
in a liquid measuring cup. Add the
dry ingredients to the batter, in three
additions, alternating with the cider/
buttermilk. Be sure to mix gently, but
thoroughly, using Speed 2.
5.
Transfer batter to the prepared doughnut
molds.
6.
Put in the preheated oven and bake until
browned and set, about 15 to 20 minutes
(this will depend on the oven and pan
being used).
7.
While doughnuts are baking, keep the 6
tablespoons of melted butter warm and
then combine with the ²⁄³ cup granulated
sugar, 1 teaspoon of cinnamon, and
salt together in a shallow bowl. Using
the hand mixer on Speed 1, whisk until
combined; reserve.
8.
Remove pan from the oven and allow
doughnuts to rest in the pan for 5 to 6
minutes. Once they have rested, carefully
remove, brush with melted butter, then
gently toss in the cinnamon sugar.
These are best served and consumed
immediately!
Nutritional information per doughnut:
Calories 299 (35% from fat) • carb. 45g • pro. 3g
fat 12g • sat. fat 7g • chol. 61mg • sod. 146mg
calc. 18mg • fiber 1g
Cinnamon Swirl Coffee Cake
This coffee cake is rich, butter y, and
chock-full of cinnamon. It is best made and
Makes one 9-inch round cake; 12 servings
Filling/Topping:
unsalted butter, softened
½ cup toasted walnuts, chopped
¼ cup granulated sugar
1 tablespoon ground cinnamon
Pinch kosher salt
served the same day.
Cake:
1¾ cups unbleached, all-purpose flour
½ teaspoon kosher salt
½ teaspoon baking powder
¼ teaspoon baking soda
8 tablespoons (1 stick) unsalted
butter, cut into 4 pieces, room
temperature, plus more for pan
½ cup granulated sugar
¼ cup packed light brown sugar
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1 cup plain Greek yogurt, preferably
full fat
1. Coat 9-inch round pan with softened
butter; reserve. Preheat oven to 350°F
with the rack in the middle position.
2.
Put the filling/topping ingredients into a
small mixing bowl. Using the beaters, mix
on Speed 1 until combined. Reserve.
3.
Put the flour, salt, baking powder and
soda into a medium mixing bowl. Mix
on Speed 2 to thoroughly combine, a
minimum of 30 seconds; reserve.
4.
Put the butter and sugars into a large
mixing bowl. Mix, starting on Speed 2
and increasing to Speed 4, until light and
creamy, about 2 minutes. Gradually add
the eggs, one at a time, using Speed
3, and then the vanilla extract and the
yogurt. Add the dry ingredients in two
additions and be sure to mix gently, but
thoroughly, using Speed 2.
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