Cuisinart EM-400 User Manual

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Page 1

For your safety and continued enjoyment of this product, always read the instruction book

carefully before using.

INSTRUCTION/RECIPE BOOKLET

Buona Tazza® Single Serve Espresso & Coffee Machine

EM-400 SERIES

Page 2

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IMPORTANT SAFEGUARDS

We at Cuisinart are very safety conscious. We design and manufa cture c onsumer products with the safety of you, our valued customer, foremost in mind. When using electrical appliances, basic safety precautions should always be followed, including the following:

1. CAREFULLY READ ALL INSTRUCTIONS

BEFORE OPERATING APPLIANCE, AND SAVE THIS MANUAL FOR FUTURE REFERENCE.

2. Unplug from outlet when not in use and

before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

3. To protect against fire, electrical shock and injury to persons, do not immerse the appliance, cord or plug in water or any other liquids.

4. This appliance is for household use only.

5. Do not operate the unit with the brewing head open. Scalding may occur if the brewing head is opened during brewing cycle.

6. Do not use this appliance for anything

other than its intended use.

7. This appliance should not be used by or near children or individuals with certain disabilities.

8. Do not leave the appliance unattended when in use.

9. Do not touch hot surfaces. Use handles or knobs.

10 . Always use the appliance on a dry,

level surface.

11 . To disconnect, turn all controls off, then

remove plug from power outlet.

12 . Do not place this appliance on or near a

hot gas or electric burner, or where it could touch a heated oven.

13 . Do not let the cord hang over the edge of

a table or counter or touch hot surfaces or become knotted.

14. The use of accessory attachments not recommended by Cuisinart may cause a risk of injury to persons, fire or electrical shock.

15. Strictly follow cleaning and care instructions.

16 . Do not use outdoors. 17 . Do not use in moving vehicles or boats. 18 . Always switch the appliance off, and then

remove plug from the power outlet when the appliance is not being used and before cleaning.

19 . An extension cord is not recommended.

However, if one is needed, the extension cord should be a grounded type and its electrical rating must be the same or higher wattage as the appliance. Regularly inspect the supply cord, plug and actual appliance for any damage. If any damage is found, immediately cease use of the appliance and call Cuisinart Consumer Service at 1-800-726-0190.

20 . For any maintenance other than cleaning,

call Cuisinart Consumer Service at 1-800726-0190.

21 . Re fer servicing to q ualified per son nel. 22 . Do not operate any appliance with a

damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

23 . Do not operate your appliance in an

appliance garage or under a wall cabinet.

When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could

create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.

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SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

WARNING: RISK OF FIRE OR ELECTRIC SHOCK

The lightning flash with arrowhead symbol within an equilateral triangle is intended to alert the user to the presence of uninsulated dangerous voltage within the product’s enclosure that may be of sufficient magnitude to constitute a risk of fire or electric shock to persons. The exclamation point within an equilateral triangle is intended to alert the user to the presence of important operating and maintenance (servicing) instructions in the literature accompanying the appliance.

SPECIAL SAFETY INSTRUCTIONS

1. Use only cold water in the water reservoir. Do not use any other liquid.

2. Never use the machine without water in it.

NOTE: For safety reasons it is recommended you plug your Cuisinart appliance directly into the power outlet. Use in conjunction with a power strip or extension cord is not recommended.

SPECIAL CORD SET INSTRUCTIONS

A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

Longer extension cords are available and may be used if care is exercised in their use.

If a long extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance. The extension cord should be a grounding-type 3-wire cord, and the longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

NOTICE

If you have a die-cast metal unit, for your protection it is equipped with a 3-conductor cord set that has a molded 3-prong groundingtype plug, and should be used in combination with a properly connected grounding-type outlet as shown in Figure A.

If a grounding-type outlet is not available, an adapter, as shown in Figure B, may be obtained so that a 2-slot wall outlet can be used with a 3-prong plug. As shown in Figure C, the adapter must be grounded by attaching its grounding lug under the screw of the outlet cover plate.

NOTE: Do not remove the grounding prong.

CAUTION: Before using an adapter, it must be determined that the outlet cover plate screw is properly grounded. If in doubt, consult a licensed electrician. Never use an adapter unless you are sure it is properly grounded.

NOTE: Use of an adapter is not permitted in Canada.

WARNIN G: TO REDUC E THE RISK OF FIRE OR ELEC TRIC SHOCK ,

DO NOT REMOVE COV ER (OR BACK)

NO USE R-SERVICE ABLE PARTS I NSIDE

REPAIR SHOULD BE D ONE BY AUTH ORIZED SERV ICE PERSON NEL ONLY

WARNING

RISK OF FIRE O R ELECT RIC SHOC K

DO NOT OPEN

Grounding Prong

B. Adapter Grounding Lug

C. Cover Mounting Screw

Cover of Grounded Outlet Box

A. Circuit Grounding Conductor Connected Properly

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CONTENTS

Important Safeguards . . . . . . . . . . . . . . . . . . .2

Unpacking Instructions . . . . . . . . . . . . . . . . . .4

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Features and Benefits . . . . . . . . . . . . . . . . . . .5

Preparing Your Espresso Machine . . . . . . . . .6

Using Your Espresso Machine . . . . . . . . . . . .6

Programming . . . . . . . . . . . . . . . . . . . . . . . . . 7

Temperature Controls ...................7

Cleaning and Maintenance ..............8

Troubleshooting ........................9

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

IMPORTANT UNPACKING INSTRUCTIONS

1. Place the box on a large, sturdy, flat surface.

2. Remove the instruction book and any other literature.

3. Remove the sample pack of illy

iperEspresso® capsules.

4. Turn the box so that the backside of the machine is down, and slide the espresso maker from the box.

5. After the espresso maker has been removed, place the box and the side pulp-molded inserts out of the way.

6. Remove all packing materials, tape, etc.

We suggest you save all packing materials in the event that future shipping of the machine is needed. Keep all plastic bags away from children.

INTRODUCTION

Cuisinart and illy are proud to introduce the Buona Tazza® Single Serve Espresso & Coffee Machine. Powered by Cuisinart, the machine features the proprietary illy® iperEspresso® capsule system. The combination of Cuisinart’s excellence in coffeemakers and illy’s legendary coffee heritage allows you to savor the extraordinarily smooth taste of an illy® espresso or traditional coffee.

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1. Water Reservoir Lid

Removable 34-ounce Water Reservoir

Cup-Warming Plate

Convenient place to warm cups.

19 Bar Pump (not shown)

Brew Head Lever

Use the die-cast metal lever to open and close the brew head.

6. Brew Head

Holds illy® iperEspresso® capsules.

Brewing Spout

Strategically positioned for optimal results.

Used Capsule Container

Holds approximately 10 capsules. Also contains some residual liquid left after brewing.

Espresso Cup Tray

Folds up when taller mugs need to be used.

10.

Drip Tray Grate

11.

Coffee Tray/Removable Drip Tray

12. Travel Mug Tray

13.

Power Switch

14.

Short Espresso Button

15.

Long Espresso Button

16. Traditional Coffee Button

17.

Manual/Custom Setting/ Programmable Button

18. Temperature Setting Button

Default temp setting is extra-hot

. Push

to turn off extra-hot, if hot setting is desired.

19. Energy-Saver Mode (not shown)

Saves 50% of power after 30 minutes of non-use.

20. Auto-Off Mode (not shown)

Shuts off after 60 minutes of non-use.

21. Power Cord (not shown)

22. BPA Free (not shown)

All materials that come in contact with liquid are BPA free.

23. Sample Capsule Pack (not shown)

Choose from a selection of 100% Arabica varieties!

FEATURES AND BENEFITS

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PREPARING YOUR ESPRESSO MACHINE

Place the espresso machine on a dry, stable countertop or other flat, sturdy surface where you will be using the machine.

2. IMPORTANT: For first-time use or if the machine has not been used for some time, it is important that it is rinsed as follows:

Remove the lid of the water reservoir. Using

the handle, lift the water reservoir off the base and fill with fresh, cold drinking water. Replace the water reservoir on the base, and cover with the lid. Using the tracks as a guide, slide the water reservoir back into position and push down firmly to engage.

Important: The unit will not function unless

the water reservoir is properly in place.

3. Insert the plug into a power outlet. Press the power button once to turn the espresso machine on. All of the controls on the front

of the machine will flash while it’s preheating. Lights will turn steady when the unit

is in ready mode (approximately 1 minute).

4. Make sure the drip tray and grate are in place.

5. Place a mug on the drip tray.

6. Press the MANUAL

button and allow the water to run through for approximately 5 to 10 seconds. Press once more to stop.

7. If desired, place espresso cups on the warming plate.

8. The machine is now in preheat/ready mode and ready to use.

NOTE: If the water reservoir is empty or not properly positioned, the unit will not function. The SHORT

, LONG and COFFEE LEDs will flash quickly. Turn off the machine, fill the water reservoir, and turn the machine back on. We recommend brewing a short espresso without a capsule in place to prime the machine. The machine is now ready to use.

USING YOUR ESPRESSO MACHINE

Always make sure you have water in the reservoir, a capsule in the brew head, and that the appropriate tray is being used.

NOTE: This machine is designed exclusively for use with illy

iperEspresso® capsule system. No other type of capsule, pod, or coffee can be used.

To make espresso, use an illy

espresso capsule. To make a traditional coffee, use an illy

coffee capsule.

Short or Long Pre-Programmed Espresso

1. Using the lever, open the brew head, insert an

espresso capsule, and close the brew head.

2. With an espresso cup on the espresso cup

tray, select either a SHORT

(1.2 ounces)

or LONG

(3 ounces) espresso. (The chosen setting and, if applicable, the temperature setting LEDs remain on, while all the other LEDs are off. Once all LEDs are on again, the machine is ready for the next cycle.)

For optimal results, we recommend using the LONG

button with the blue Lungo iperEspresso® capsule. Using this setting with other iperEspresso® varieties will alter the taste.

NOTE: As part of the iperEspresso® capsule’s patented technology, the brewing process is completely self-contained in the capsule and coffee does not come into contact with the brew head. So there is no need to rinse in-between cycles as there will be no transfer of flavor.

CAUTION: Scalding may occur if the brewing head is opened during brewing cycle.

Pre-Programmed Coffee

1. Using the lever, open the brew head, insert a

coffee capsule, and close the brew head.

Coffee

Capsule

Espresso

Capsule

Page 8

2. With a coffee cup or mug on the drip tray, select COFFEE

(approximately 6 ounces). (The coffee setting and, if applicable, the temperature setting LEDs remain on, while all the other LEDs are off. Once all LEDs are on again, the machine is ready for the next cycle.)

CAUTION: Scalding may occur if the brewing head is opened during brewing cycle.

Reminder: There is no need to rinse in-between cycles as there will be no transfer of flavor. See Espresso section NOTE on previous page.

Manual/Adjustable Strength Control

1. Using the lever, open the brew head, insert a capsule, and close the brew head.

For adjustable strength control, use the MANUAL button to adjust the length of time espresso or coffee is dispensing – the longer you allow it to flow, the lighter it will be.

Press to start dispensing. When your

cup is filled to desired level, press

again to stop. Manual function will time-out after 90 seconds.

PROGRAMMING A CUSTOM SETTING

At ready mode, press and hold MANUAL for 3 seconds to customize the SHORT

LONG

and COFFEE output.

, , are flashing and is ON. If no action is taken within 30 seconds, unit returns to preheat/ready mode.

2. Press

, or button.

a. Chosen setting and

LEDs remain on. b. Espresso/coffee is dispensed. c. When desired amount is dispensed into

cup, press chosen setting again to stop. That will be the programmed amount and unit will return to preheat/ready mode.

d. If no action is taken during dispensing

within 90 seconds, unit returns to preheat/ ready mode. Setting will not be changed.

To reset any setting to factory default (at ready mode), press and hold

and chosen setting at

the same time for 3 seconds.

or or and LEDs flash 3 times.

2. Default setting is on and unit will return to

preheat/ready mode.

TEMPERATURE CONTROLS

Extra-hot is the default setting. If hot is desired, press and hold the

button for 3 seconds to allow the temperature to decrease. The flashing light will turn off when it has reached the lower temperature.

ENERGY-SAVER MODE

After 30 minutes of non-use the espresso machine will automatically switch to sleep mode and all the control lights will be dimmed by about 50%. When any button is pressed, the espresso machine will return to preheat mode and all the lights will flash. The machine is ready to operate when all the lights are steady again.

AUTO-OFF MODE

Following the 30-minute Energy Saver cycle, if there is an additional 30 minutes of non-use, the espresso machine will turn off. Press the power button to turn on again.

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CLEANING AND MAINTENANCE

Cleaning Used Capsule Container

Container holds approximately 10 capsules and some residual liquid after brewing. Be sure to empty the container of any used capsules periodically. The container is top-shelf dishwasher safe and may also be cleaned with warm, soapy water.

Cleaning External Parts

We recommend regular cleaning of the espresso maker’s external components.

Cleaning the Housing

Never immerse the machine in water or other liquids. The housing may be cleaned with a soapy, damp, non-abrasive cloth.

Cleaning the Drip Tray

To remove the drip tray, simply slide it toward you, keeping it level at all times in order to prevent spills. The drip tray and drip tray plate are top-shelf dishwasher safe. It may also be cleaned with a soapy, damp, non-abrasive cloth. Do not clean drip tray with cleansers, steel wool pads or other abrasive materials.

Cleaning the Water Reservoir

Water reservoir is top-shelf dishwasher safe. It is normal over time for discoloration, spotting or staining to appear in the water reservoir. This will vary depending on the mineral content of the bottled or filtered water used, but will not affect the operation of the machine. However, be sure to clean the water reservoir regularly to minimize buildup.

Decalcification

Mineral content in water varies from place to place. Depending on the mineral content of the water in your area, calcium deposits or scale may build up in your machine. Though scale is non-toxic, it can hinder performance. Descaling the machine will help maintain the heating element and other parts that come into contact with water.

For optimal performance, descale your machine every 3 to 6 months. It is possible with heavy use and/or hard water for calcium to build up faster, making it necessary to descale more often. Some indications that it is time to decalcify may be longer brewing times, excessive steaming, lower coffee temperatures and brews of less than a full cup. If you

experience any of these, decalcify immediately. If you do not experience any of the above, the unit will notify you when it is time to decalcify by flashing the MANUAL

and

TEMPERATURE

LEDs quickly for 10 seconds after preheat/ready mode. This will happen every time you turn on the unit or wake up the unit from sleep mode until you decalcify. NOTE: The unit can still be used until you decalcify.

To begin, you will need the following:

6 ounces distilled white vinegar 6 ounce water 1 large (12 ounces) ceramic mug or container (do not use paper cup)

Step 1: Vinegar Rinse

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water and 6 ounces of white vinegar and

replace.

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drip tray.

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no capsule inside.

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the MANUAL

and TEMPERATURE

buttons for 3 seconds. The MANUAL

and

TEMPERATURE

LEDs will flash during the phase of cleaning which takes approximately 5-10 minutes. When complete, the MANUAL

and

TEMPERATURE

LEDs will hold steady.

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container.

Step 2: Fresh Water Rinse

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water.

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on the drip tray.

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Press the MANUAL

button and the unit will dispense water for approximately 90 seconds.

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This will clean the machine’s plumbing and remove any residual vinegar taste.

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The machine is now ready for normal use.

Maintenance: Any other servicing should be performed by an authorized service representative.

Page 10

TROUBLESHOOTING

Problem: Machine does not have power. Solution:

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plugged in.

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the controls are illuminated.

Problem: Machine will not brew. Solution:

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seconds or more. When you plug the machine back in, be sure to turn the power back on.

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Problem:

Chlorine or mineral taste in coffee.

Solution:

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Problem: Doesn’t brew a full cup. Solution:

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seconds or more. When you plug the machine back in, be sure to turn the power back on.

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Problem: The used capsule will not fall

into the capsule container.

Solution:

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Empty the capsule container and then try again. (You may need to manually remove the used capsule from the brew head.)

Problem:

I want to reset the espresso/ coffee programming.

Solution:

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Problem: The control lights are not as

bright as they were.

Solution:

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that dims the lights and power by about 50% after 30 minutes of non-use. Restore full power by pressing any button.

Problem: Machine turned off. Solution:

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the unit off after 60 minutes of non-use.

Problem: Espresso/coffee is too hot. Solution:

t If hot is desired, press and hold the

TEMPERATURE

button for 3 seconds to allow the temp to decrease. The flashing light will turn off when it has reached lower temperature.

Problem: SHORT /

LONG

/ and COFFEE buttons flash.

Solution:

t Refill the water reservoir or make sure it is

properly engaged on the base.

Problem:

Machine takes longer than normal to brew.

Solution:

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seconds or more. When you plug the machine back in, be sure to turn the power back on.

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Problem:

Coffee temperature is lower than normal.

Solution:

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seconds or more. When you plug the machine back in, be sure to turn the power back on.

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Page 11

Problem:

SHORT /LONG

buttons flash quickly; all buttons are non-functional.

Solution:

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temperature. Unplug the unit, and let it cool down for approximately 10 minutes.

Problem:

MANUAL

, and

TEMPERATURE buttons flash quickly for 10 seconds after preheat/ready mode

Solution:

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decalcified. Please follow decalcification procedure on page 8.

NOTE: The unit can still be used until you decalcify.

Page 12

RECIPES

Steaming/Frothing Instructions ..................... 11

Espresso Macchiato ...................................... 11

Espresso Breve .............................................. 11

Coffee with Steamed Milk ............................. 12

Cappuccino .................................................... 12

Café Latte....................................................... 12

Soy Latte ........................................................ 12

Flavored Latte ................................................ 12

Mochaccino ................................................... 13

Caffè Mocha .................................................. 13

Iced Cappuccino............................................ 13

Frozen Latte ................................................... 13

Espresso Shake ............................................. 14

Espresso Martini ............................................ 14

Caffè Coretto.................................................. 14

Granita ............................................................ 14

Affogato .......................................................... 15

Espresso Gelato ............................................. 15

Tiramisù .......................................................... 15

Ham Steak with Red-Eye Gravy.................... 16

Espresso-Marinated Flank Steak .............. 16

Steaming/Frothing Instructions

When steaming milk at home for delicious coffee-based drinks, always start with fresh, cold milk and steam only what you are going to use right away. For best results, we prefer using non-fat or skim milk, which produces light, voluminous foam, but feel free to experiment. Keep in mind that the consistency of the foam will vary depending on what type of milk is used. It is always best to froth your milk right before serving.

To Steam and Froth Milk at Home:

Fill a small to medium saucepan, no more than halfway, with cold milk and place over medium heat. Heat the milk until steam begins rising off the surface, but no bubbles have formed. Remove the pan from the heat and using a frother or immersion blender on low speed, process milk until the desired amount

of froth is produced. If you do not own a frother or an immersion blender, you can whip the milk by hand with a wire whisk, but be ready to put some effort into it! Pour the milk into your espresso or coffee, using a spoon to hold back the foam. Scoop foam on top and serve.

Alternately, if using a microwave, pour milk into microwave-safe mug or container and heat until steam begins to rise off the milk’s surface (be careful milk does not boil over). Carefully remove from microwave and froth milk as described above.

Espresso Macchiato

A simple spot of foam makes this drink a classic.

Makes 1 serving

1 illy® iperEspresso® espresso capsule 1 tablespoon frothed milk

1. Place an espresso cup on the espresso cup tray.

Using the lever, open the brew head, insert the capsule and close the brew head. Press Short

to start the brewing process.

3. When the brewing process is complete, use a large spoon to place one tablespoon of the foam on top of the espresso.

4. Serve immediately.

Espresso Breve

American version of a latte – substituting

half & half for milk.

Makes 1 serving

1 illy® iperEspresso® espresso capsule

⁄4

to 1 cup steamed half & half

1. Place a mug on the coffee tray.

2. Using the lever, open the brew head, insert the capsule and close the brew head. Press the Short

button to start

the brewing process.

3. When the brewing process is complete, pour the cream into the espresso and serve immediately.

Page 13

Coffee with Steamed Milk

What a perfect way to start your morning!

Makes 1 serving

1 illy® iperEspresso® coffee capsule 1 cup steamed whole milk

1. Place mug on the coffee or travel mug tray.

2. Using the lever, open the brew head, insert the capsule, close the brew head. Press COFFEE

button.

3. When brewing process is completed, pour the steamed milk into the coffee. Stir lightly and serve immediately.

Cappuccino

A thick layer of foam and bit of milk let the

boldness of the coffee shine through

in this popular drink.

Makes 1 serving

1 illy® iperEspresso® espresso capsule ½ cup steamed and frothed skim milk

1. Place a mug on the coffee tray.

2. Using the lever, open the brew head, insert the capsule and close the brew head. Press the Short

button to start

the brewing process.

3. When the brewing process is complete, pour the milk into the espresso and top with 2 to 3 tablespoons of foam. Serve immediately.

Caffé Latte

Similar to a cappuccino, this drink contains more

milk, which makes it creamy.

Makes 1 serving

1 illy® iperEspresso® espresso capsule 1 cup steamed and frothed skim milk

1. Put a mug on the coffee tray.

2. Using the lever, open the brew head, insert the capsule and close the brew head. Press the Short

button to start

the brewing process.

3. When the brewing process is complete,

slowly pour the steamed milk into the espresso. Top with foam and serve immediately.

Soy Latte

This is a delicious non-dairy alternative.

Makes 1 serving

1 illy® iperEspresso® espresso capsule 1 cup steamed and frothed soy milk

1. Put a mug on the coffee tray.

2. Using the lever, open the brew head, insert the capsule and close the brew head. Press the Short

button to start

the brewing process.

3. When the brewing process is complete, slowly pour the steamed soy milk into the espresso and top with a bit of the foam. Serve immediately.

Flavored Latte

Any type of flavored syrup can be used

in this recipe.

Makes 1 serving

1 tablespoon flavored syrup 1 illy

iperEspresso® espresso capsule

1 cup steamed and frothed skim milk

1. Put the syrup into a mug and place on the coffee tray.

2. Using the lever, open the brew head, insert the capsule and close the brew head. Press the Short

button to start

the brewing process.

3. When the brewing process is complete, slowly pour the steamed milk into the espresso and lightly stir. Top with a bit of the foam and serve immediately.

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Mochaccino

Chocolate cappuccino –

what could be better?!

Makes 1 serving

2 tablespoons chocolate syrup 1 illy

iperEspresso® espresso capsule ½ cup steamed and frothed skim milk 1 teaspoon shaved bittersweet

chocolate or unsweetened cocoa powder (for garnish)

1. Swirl half of the chocolate syrup around

the inside of a mug and place on the coffee tray.

2. Using the lever, open the brew head,

insert the capsule and close the brew head. Press the Short

button to start

the brewing process.

3. When brewing process is complete, stir in

the remaining chocolate syrup and a small amount of the steamed milk. Top with a large dollop of foam and sprinkle with the shaved chocolate or cocoa. Serve immediately.

Caffè Mocha

This ultra-rich drink makes a perfect ending

to any special meal.

Makes 1 serving

1 illy® iperEspresso® espresso capsule 1 tablespoon chocolate syrup 1 cup steamed and frothed skim milk 2 tablespoons whipped cream 1 teaspoon shaved bittersweet

chocolate or unsweetened cocoa powder (for garnish)

1. Put a mug on the coffee tray.

2. Using the lever, open the brew head,

insert the capsule and close the brew head. Press the Short

button to start

the brewing process.

When brewing process is complete, stir in

the chocolate syrup and some of the steamed milk. Top with a small amount of foam and then with the whipped cream and chocolate or cocoa. Serve immediately.

Iced Cappuccino

Cool down during the warmer months with

this refreshing drink.

Makes 1 serving

1 illy® iperEspresso® espresso capsule 4 ice cubes

⁄3

cup whole milk*

½ cup cold skim milk

1. Using the lever, open the brew head, insert the capsule and close the brew head. Press the Short

button to start

the brewing process.

2. When the brewing process is complete, set the espresso aside and let cool to at least room temperature. Once cool, put the ice cubes and whole milk into a tall glass. Stir in the espresso.

3. Put skim milk in a small measuring cup or container and froth with an immersion blender, frother, or whisk. Top the cappuccino with the foam and serve immediately.

*Skim milk can be used; however we like

the extra richness the whole milk provides for this icy treat.

Frozen Latte

You will never need to go out for coffee when

you can make this frosty treat at home.

Makes 3 cups

2 illy® iperEspresso® Lungo espresso capsules

1 cup steamed and frothed skim milk 2 tablespoons granulated sugar 6 heavy cream ice cubes* 6 ice cubes

1. Put a mug on the coffee tray.

2. Using the lever, open the brew head, insert the capsule and close the brew head. Press the Long

button to start

the brewing process.

3. When the brewing process is complete, insert a new capsule into the brew head and press the Long

button.

Page 15

4. Stir in milk and sugar to dissolve and cool to at least room temperature.

5. Put beverage, cream and regular ice cubes in a Cuisinart

blender jar. Cover and blend on highest speed until smooth, about 1 minute.

6. Serve immediately.

Note:

For an iced mocha, add 2–3 tablespoons

of chocolate syrup while blending. *To make heavy cream ice cubes, pour heavy

cream into ice cube trays and freeze overnight.

Espresso Shake

Thick and delicious!

Makes about 3 cups

1 cup brewed espresso, chilled 2 cups coffee ice cream

1. Put espresso and ice cream into a Cuisinart

blender jar.

2. Cover and blend on lowest speed until smooth, about 1 minute.

Espresso Martini

A delicious cocktail that packs a punch.

Makes 1½ cups, about three ½-cup servings

10 ice cubes

½ cup vodka ½ cup brewed espresso, chilled

4 tablespoons rum-and-coffee liqueur Espresso beans for garnish

1. Put the ice cubes, vodka, espresso and rum-and-coffee liqueur into a cocktail shaker. Shake really well until fully mixed and chilled.

2. Pour equally into 3 martini glasses.

3. Add an espresso bean or two to each glass for garnish and serve immediately.

Note: For a sweeter martini, add a swirl of chocolate syrup to each glass.

Caffè Coretto

The perfect closer.

Makes 1 serving

1 illy® iperEspresso® Lungo espresso capsule

1 ounce sambuca

1. Put a small espresso cup on the espresso cup tray.

2. Using the lever, open the brew head, insert the capsule, close the brew head and press the Long.

Pour the sambuca

into a brandy snifter.

3. Serve both espresso and sambuca together. Pour espresso into sambuca before drinking.

Granita

A light and simple dessert.

Makes 4 servings

4 illy® iperEspresso® Lungo espresso capsules

2 tablespoons granulated sugar 1 cup whipped cream 1 teaspoon shaved bittersweet or

semisweet chocolate for garnish

1. Put a tall, 16-ounce glass on the coffee or travel cup tray. Using the lever, open the brew head, insert the capsule and close the brew head. Press the Long

button to fill the cup (about a ½ cup). Continue with remaining capsules.

2. Stir sugar into the hot espresso to dissolve and pour mixture into a freezersafe container. Leave to cool to room temperature.

3. Once cool, cover with plastic wrap and place in the freezer. Every hour, for about 5 hours total, scrape the mixture with a fork to allow crystals to form.

4. To serve, layer equal amounts of granita and whipped cream in a parfait glass. Garnish with shaved chocolate.

Page 16

Affogato

Dessert for two. Scoop your ice cream in

advance and save in the freezer

until ready to serve.

Makes 2 servings

2 scoops vanilla ice cream 2 illy

iperEspresso® espresso capsules

1. Scoop ice cream into two individual bowls. Put an espresso cup on the espresso cup tray. Have an additional espresso cup ready.

2. Using the lever, open the brew head, insert the capsule, close the brew head and press the Short

button.

3. When the brewing process is complete, repeat, and pour each espresso over the ice cream and serve immediately.

Espresso Gelato

For an extra jolt, add some dark

chocolate-covered espresso beans toward

the end of freezing.

Makes about 4 cups (eight ½-cup servings)

1 cup heavy cream 2 cups whole milk, divided 1 cup brewed espresso 1 cup granulated sugar 2 tablespoons cornstarch Pinch sea or kosher salt 1 tablespoon liquid pectin

1. In a medium saucepan, combine cream and 1½ cups of the milk. Set over medium/medium-low heat and bring to a simmer.

2. While cream/milk mixture is heating, put the remaining milk, espresso, sugar, cornstarch and salt into a small/medium mixing bowl. Whisk to combine.

3. Once cream/milk mixture comes to a simmer, add the milk/sugar mixture and stir until fully combined. While still set over medium/medium-low heat, stir continuously until mixture boils and thickens so that it can coat the back of a spoon (this will take about 15 minutes, depending on the stove being used).

4. Remove pan from heat, stir in pectin, strain and cool to room temperature. Cover and refrigerate overnight.

5. Whisk mixture together again before pouring into the ice cream maker. Pour the mixture into the mixing bowl of the Cuisinart

Ice Cream Maker. Mix until thickened, about 30 minutes. The gelato will have a soft, creamy texture. If a firmer consistency is desired, transfer to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.

Tiramisù

A simple variation of the Italian classic.

Makes 9 servings

1 container (8 ounces) mascarpone cheese, room temperature

1 cup chilled heavy cream ¼

cup, plus 2 tablespoons confectioners’

sugar 2 tablespoons, plus 1 teaspoon dark

rum, divided 1½ cups brewed espresso, cooled 28 Savoiardi (crisp Italian ladyfingers) ¼ cup unsweetened cocoa powder, for

garnish

1. Beat the mascarpone in a medium bowl using a Cuisinart

hand mixer until lightened and slightly whipped. In another bowl, whip the heavy cream to soft peaks, adding the confectioners’ sugar a little at a time while whipping. Add 1 teaspoon of the rum and whip briefly to incorporate. Gently fold the whipped cream into the mascarpone,

⁄3

at a time, until completely

incorporated.

2. In a shallow bowl, mix the espresso with the remaining 2 tablespoons of rum. Working with one ladyfinger at a time, dip the cookie into the espresso, soaking each side for a few seconds, and transfer to a 9-inch square baking pan or dish. Repeat with 13 more of the ladyfingers, arranging in the bottom of the dish to cover the entire surface. It should be a tight fit.

Page 17

3. Evenly spread half of the mascarpone cream over the ladyfingers, covering the entire surface. Dip the remaining ladyfingers and arrange over the cream. Spread an even layer of the remaining mascarpone mixture on top. Cover with plastic wrap and chill for at least 6 hours.

4. Before serving, pour the cocoa powder into a small strainer and dust over the top of the tiramisù.

Ham Steak with

Red-Eye Gravy

A twist on the Southern breakfast staple.

Serve alongside biscuits and grits.

Makes 2 servings

1 teaspoon oil 1 7-ounce smoked ham steak,

¼-inch thick

½ cup brewed espresso

1 teaspoon granulated sugar 1 tablespoon unsalted butter, chilled

1. Put the oil into a 10-inch skillet and place over medium-high heat. Once the oil is hot and shimmers, add the ham steak. Cook until browned, about 5 to 6 minutes per side. Remove ham to a plate and set aside.

2. Add the coffee to the skillet and stir with a wooden spoon, scraping up any bits on the bottom of the pan. Stir in the sugar to dissolve. Simmer the mixture until it has reduced by about

⁄3

to ½. Right before taking the pan off the heat, swirl in the butter until incorporated. Remove the pan from the heat.

3. Slice the steak in half and spoon gravy over the top or serve on the side.

Espresso-Marinated

Flank Steak

Espresso becomes the star in this

easy-to-prepare marinade.

Makes 4 servings

1 cup brewed espresso, cooled 2 tablespoons molasses 2 tablespoons fresh lemon juice 1 tablespoon apple cider vinegar

¼ teaspoon ground black pepper ¼ teaspoon crushed red pepper

1 pound flank steak 1 teaspoon kosher salt

1. Whisk together the espresso, molasses, lemon juice, apple cider vinegar and both peppers in a bowl. Add the flank steak and make sure it is submerged in the marinade. Refrigerate overnight.

2. Preheat a Cuisinart

Griddler® fitted with grill plates in the open position to Sear. When grill is ready, remove as much excess marinade as possible and season with the salt. Grill about 5 to 6 minutes per side for medium rare.

3. Let steak rest for 5 minutes before slicing and serving.

Page 18

FULL TWO-YEAR WARRANTY

This warranty is available for U.S. customers only. Yo u a r e a co n s um e r i f yo u ow n a C u is i na r t

Buona

Ta zz a

Single Serve Espresso & Coffee Machine that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart

Buona

Ta zz a

Single Serve Espresso & Coffee Machine will be free of defects in materials and workmanship under normal home use for 2 years from the date of original purchase.

We recommend that you visit our website, www.cuisinart.com for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.

California Residents Only

California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, according to its preference, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If either of the above two options does not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility, if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty.

BEFORE RETURNING YOUR CUISINART PRODUCT

If your Cuisinart

Buona Tazza® Single Serve Espresso & Coffee Machine should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart, 7475 North Glen Harbor Blvd., Glendale, AZ 85307. To facilitate the speed and accuracy of your return, enclose $10.00 for shipping and handling. (California residents need only supply a proof of purchase and should call 1-800-726-0190 for shipping instructions.) Be sure to include your return address, phone number, description of the product’s defect, product serial number, and any other information pertinent to the return. Please pay by check or money order. NOTE: For added protection and secure handling of any Cuisinart product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.

Yo ur C ui s i na r t

Buona Tazza® Single Serve Espresso & Coffee Machine has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state.

Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and to ensure that the product is still under warranty.

Page 19

NOTES:

Page 20

150 Milford Road

East Windsor, NJ 08520

Printed in China

14CE007193

Trademarks or service marks referred to herein are the trademarks or service marks of their respective owners.

IB-13154-ESP