COOKING FUNCTIONS COOKING FUNCTIONS HELPFUL HINTS
SETUP: RACK POSITIONS
POSITION 2 FOR BAKING
1.
NOTE: For chicken or other
larger items, the pan or rack can
be in Position 1.
POSITION 2 FOR BROILING
AND AIRFRYING
3.
AIRFRYER TOASTER OVEN
POSITION 1 FOR BAKING
2.
POSITION 2 FOR
4.
TOASTING
TOAST
1. Fit Oven Rack into Position 2.
2. Set the Function dial to Toast.
3. Turn the ON/Toast Timer dial to desired shade setting.
4. The oven power light will illuminate.
5. When Toast cycle is complete, the timer will ring and turn off the oven.
6. To stop toasting before the timer expires, turn the ON/Toast Timer dial to the OFF position.
BROIL & CONVECTION BROIL
1. Place the AirFryer Basket on top of the Baking Pan to use to Broil in rack Position 2.
2. Set the Function dial to either Broil or Convection Broil.
3. Set Temperature dial to Toast/Broil.
4. Turn the ON/Oven Timer dial to the desired cooking time to turn on the oven and begin broiling.
5. The timer will ring once when the cycle is complete and the oven will power off.
6. To stop broiling before the timer expires, turn the ON/Oven Timer dial to the OFF position.
AIRFRY
BAKE
POSITION 2 FOR BAKING
NOTE: For chicken or other larger items, the pan
or rack can be in Position 1.
1. Fit provided Baking Pan or Oven Rack into either rack position (refer to your Instruction Booklet
for more tips).
2. Set the Function dial to Bake.
3. Set Temperature dial to desired temperature.
4. Turn the ON/Oven Timer dial to the desired cooking time to turn on the oven and begin baking.
5. It is recommended to preheat oven for 5 minutes prior to baking. Incorporate this into the total
baking time.
6. The timer will ring once when the cycle is complete and the oven will power off.
7. To stop baking before the timer expires, turn the ON/Oven Timer dial to the OFF position.
CONVECTION BAKE
POSITION 2 FOR BAKING
NOTE: For chicken or other larger, items the pan
or rack can be in Position 1.
1. Fit provided Baking Pan or Oven Rack into either rack position
(refer to your Instruction Booklet for more tips).
2. Set the Function Dial to Bake.
3. Set Temperature Dial to desired temperature.
4. Most baking recipes recommend reducing temperatures by 25 degrees when using the convection
feature. Always check for doneness 10 minutes before end of suggested cooking time.
5. Turn the ON/Oven Timer dial to the desired cooking time to turn on the oven and begin baking.
6. It is recommended to preheat oven for 5 minutes prior to baking. Incorporate this into the total
baking time.
7. The timer will ring once when the cycle is complete and the oven will power off.
8. To stop baking before the timer expires, turn the ON/Oven Timer dial to the OFF position.
WARM
Oven Light: Oven light will only work when the oven’s power is on
1
(power light is on).
To add more time to your current cook cycle, simply turn the timer
2
clockwise to add more time. Note: Monitor your food accordingly to
ensure it isn’t overcooked.
Some moisture may appear on your oven door during some of the
3
cooking cycles. This is normal.
When applying oil for airfry recipes, use hands to ensure that oil is
4
spread evenly across food surface after spraying food.
AIR FRYER GUIDE
Food Max Amount Function Temp. Time
Bacon 8 slices Air Fry 400ºF 8 to 10 minutes
Chicken Wings 2 pounds, about 20 wings Air Fry 400ºF 20 to 25 minutes
Frozen Appetizers, (e.g., mozzarella
sticks, popcorn shrimp, etc.)
Frozen Chicken Nuggets 1 pound, about 34 frozen
Frozen Fish Sticks 12 ounces, about 20 frozen
Frozen Fries 1 pound to 28 ounces* Air Fry 450ºF 15 to 25 minutes
Frozen Steak Fries 1 pound Air Fry 450ºF 15 to 20 minutes
Hand-Cut Fries 2 pounds, about 3 medium
Hand-Cut Steak Fries 2 pounds, about 3 medium-
Frozen Shrimp 1 pound, about 16
Tortilla Chips 6, 5-inch tortillas cut
1½ pounds, about 28
frozen mozzarella sticks
chicken nuggets
sh sticks
potatoes, cut into ¼-inch
thick pieces, about 4 inches
large potatoes, cut into
eighths lengthwise
extra-large shrimp
into fourths
Air Fry 400ºF 5 to 7 minutes
Air Fry 400ºF 10 minutes
Air Fry 400ºF 8 minutes
Air Fry 400ºF 15 to 20 minutes
Air Fry 400ºF 15 to 20 minutes
Air Fry 375ºF 8 to 10 minutes
Air Fry 400ºF 5 to 6 minutes, toss
halfway through
1. Place the AirFryer Basket on top of the Baking Pan to use to Broil in rack Position 2.
2. Set the Function dial to AirFry.
3. Set Temperature dial to desired temperature.
4. Turn the ON/Oven Timer dial to the desired cooking time to turn on the oven and begin airfrying.
5. The timer will ring once when the cycle is complete and the oven will power off.
6. To stop airfrying before the timer expires, turn the ON/Oven Timer dial to the OFF position.
1. Place the AirFryer Basket on top of the Baking Pan to use to Broil in rack Position 2.
2. Set the Function dial Warm.
3. Set Temperature dial to Warm.
4. Turn the ON/Oven Timer dial to the desired warming time to turn on the oven and begin warming.
5. The timer will ring once when the cycle is complete and the oven will power off.
6. To stop warming before the timer expires, turn the ON/Oven Timer dial to the OFF position.
IMPORTANT!
Do not throw away. Read before
operating your new Airfryer Toaster Oven.
Keep for future reference.
These helpful hints are intended to be a supplement to the
Instruction Booklet. In order to ensure safe operation and
optimum performance, please read the entire Instruction Booklet.
For more helpful hints see Instruction Booklet
PG-36296A-ESP© 2017 Cuisinart
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