Cuisinart CUI2736 Owner Manual

LIFETIME WARRANTY (U.S. AND CANADA ONLY)

Your Cuisinart® Chef’s Classic™ Non-Stick Bakeware is warranted to be free of
defects in material and workmanship under normal home use from the date
of original purchase throughout the original purchaser’s lifetime.

HASSLE-FREE REPLACEMENT WARRANT Y

Your ultimate satisfaction in Cuisinart products is our goal, so if your
Cuisinar t® Cookware should fail within the generous warranty period, we
will repair it or, if necessary, replace it at no cost to you. To obtain a return
shipping label, email us at
www.cuisinart.com/customer-care/product-return.
Or call our Consumer Service Center toll-free at 1-80 0-726-0190 to speak
with a representative.

This warrant y excludes damage caused by accident, misuse or abuse,
including damage caused by overheating, and it does not apply to
scratches, stains, discoloration or other damage to external or internal
surfaces which does not impair the func tional utility of the cookware.

This warrant y also expressly excludes all incidental or consequential
damages. Some states do not allow the exclusion or limitation of incidental
or consequential damages, so the foregoing limitation or exclusion may not
apply to you.

This warrant y gives you specific legal rights, and you may also have other
rights which var y from state to state.

CALIFORNIA RESIDENTS ONLY

California law provides that for In-Warranty Ser vice, California residents have
the option of returning a nonconforming product (a) to the store where it
was purchased or (b) to another retail store which sells Cuisinart® products
of the same type. The retail store shall then, according to its preference,
either repair the product, refer the consumer to an independent repair
facility, replace the product, or refund the purchase price less the amount
directly attributable to the consumer’s prior usage of the product. If the
above two options do not result in the appropriate relief to the consumer,
the consumer may then take the product to an independent repair facility,
if service or repair can be economically accomplished. Cuisinart, and not
the consumer, will be responsible for the reasonable cost of such service,
repair, replacement or refund for nonconforming products under warranty.

California residents may also, according to their preference, return
nonconforming products directly to Cuisinart for repair, or if necessary,
replacement, by calling our Consumer Ser vice Center toll-free at 1-800­726-0190. To obtain a return shipping label, email us at www.cuisinart.
com/customer-care/product-return. Cuisinart will be responsible for
the cost of the repair, replacement, and shipping and handling for such
nonconforming products under warranty.

©2020 Cuisinart
East Windsor, NJ 08520
Made and printed in China 18CW055750

IB-15886B

Chef's Classic™ Non-Stick Bakeware

Use and Care Guide

CHEF'S CLASSIC™ NON-STICK BAKEWARE

Cuisinart® Chef's Classic Non-Stick Bakeware is an
investment that will prove its worth every time you use
it. When properly cared for, your Cuisinart® Chef's Classic
Non-Stick Bakeware will give countless years of service and
pleasure. Follow the use and care suggestions in this leaflet
to preserve and maintain the cookware’s original beauty.

BEFORE YOU BAKE

Wash the pan in warm, sudsy water. Rinse and dry
thoroughly. The performance of your Cuisinart® Chef’s
Classic™ Non-Stick Bakeware depends on a thoroughly
clean baking surface. See cleaning instructions below.

BAKING WITH CUISINART® CHEF’S CLASSIC™
NON-STICK BAKEWARE

Prepping the pan: Prepare the pan according to recipe

instructions. Grease and flour if directed. Although the
surface of Chef’s Classic™ Non-Stick Bakeware is designed
for easy release, following the recipe instructions always
gives the best results. You may use spray oils with Chef’s
Classic™ Non-Stick Bakeware. The special nonstick formula
used in our bakeware makes spray oils easy to remove.
(However, DO NOT use spray oils to cook in any Cuisinart®
cookware items. The nature and content of spray oils cause
them to leave a gummy residue on cookware that is
very difficult to remove completely and as a result, food
may actually stick, even on nonstick cookware!)

Preheat the oven: Preheat the oven to the temperature
recommended in the recipe. Keep in mind, however,
that no two ovens are calibrated exactly the same. We
recommend that you watch foods closely the first few times
you bake. This will help you to determine how and when
to adjust either the baking temperature or the baking time.
Bakeware is oven safe to 450ºF.
Do not use under the broiler.

Utensils: Use only nylon, wood, or coated utensils with
Chef’s Classic™ Non-Stick Bakeware. This will help prevent
scratches and maintain the appearance and performance of
your bakeware. Using metal utensils on any nonstick surface
will damage the surface over time. Always remove food
from the pan before slicing or cutting. The surface of Chef’s
Classic™ Non-Stick Bakeware makes it easy to remove foods
cleanly and completely.

Cleaning: We recommend that you hand-wash your
bakeware thoroughly, inside and out, after every use.
However, Cuisinart® Chef’s Classic™ Non-Stick Bakeware can
be cleaned in the dishwasher if necessary. Before you put
the pan in water, allow it to cool. Putting a hot pan in cooler
water can warp the pan and can create sudden steaming
and hot water spattering, which can cause burns. Use a
sponge or dishcloth with hot, sudsy water to remove food
from the pan’s baking surface and exterior surfaces.

For burned-on or stubborn spots caused by high baking
temperatures, use Soft Scrub® and a soft nylon or nylon­covered cleaning pad. (Keeping the exterior free of
built-up grease and food stains helps to maintain the pan’s
appearance and performance.) DO NOT IMMERSE OR
SOAK your insulated bakeware. Insulated bakeware is
designed to “breathe” and is not watertight. Soaking can
result in water collecting in the airspace between the pan
layers. (The nonstick finish releases foods so easily, you
should never really need to soak any Chef’s Classic™
Non-Stick Bakeware.) To dry out an insulated pan in which
water has collected, put the pan upside down in a 250ºF
oven for 30 minutes. DO NOT USE abrasive cleansers or
cleaning pads, oven cleaners or other caustic solutions,
baking soda, or dishwasher detergent. These cleaners will
damage the surface and void the Lifetime Warranty.

Storage: DO NOT stack or nest bakeware items without a
protective layer. This can result in scratches on your nonstick
surfaces. Like any bakeware, Chef’s Classic™ Non-Stick
Bakeware will show wear after continued use. This will not
affect the bakeware’s performance.