
QUICK START GUIDE
Commercial Quality
Compressor Ice Cream
& Gelato Maker
Plug the unit into the power outlet.
2.
Red LED light will flash to indicate
unit is on standby.
Operating Instructions
Prepare ingredients (see reverse side of
1.
3.
instruction booklet for recipe and tips).
Place mixing bowl into the base. Be
sure bowl is properly aligned to base.
6.
8.
Press the Power button to turn the
unit on. Press the Timer button to
set the time. Once pressed, the timer
will default to 60 minutes. Press and
release timer button to decrease time.
Ingredients such as chips and nuts can
be added towards the ending of mixing
time. Once the dessert has begun to
thicken (about 5 minutes left
depending on recipe).
7.
9.
Press the Start/Stop button to begin
the Mixing/Colling cycle. Timer will
count down and the blue LED will be
on, indicating that the Mixing/Cooling
has begun. The timer will count down
to zero and when done, the unit will
beep three times to note the ice cream
or gelato is ready.
10 minutes after the mixing/cooling
cycle is finished, the unit will go to
Keep Cool. The Keep Cool is a
10-minute cycle. When done, the unit
will beep 5 times to note the cycle is
finished. The unit will shut off and go
into Stanby mode.
4.
Place ice cream or
gelato paddle in
mixing bowl
so that it rests
in the center of
the bowl.
5.
Pour ingredients into the mixing bowl.
Position lid and lock into place by
turning it counterclockwise. Be sure
arrow is lined up with the lock icon on
the base.
10.
Turn the unit off by pressing the Power
button. Remove the lid by turning it
clockwise to unlock. Lift mixing bowl
out of the base with handle. Remove
paddle from mixing bowl.
Commercial Quality Compressor
Ice Cream & Gelato Maker
IMPORTANT!
Do not throw away. Read before
operating your new
Quality Compressor Ice Cream &
Gelato Maker
Keep for further reference.
These helpful hints are intended to be a
supplement to the Instruction Booklet.
In order to ensure safe operation and
optimum performance, please read the
entire Instruction Booklet.
Commercial
.
PG-30033