Cuisinart CUI1834 Owner Manual

LIFETIME WARR ANT Y (U.S. AND CANADA ONLY)
Your Cuisinart® Cookware is warranted to b e free of defects in material and workmanship under normal home use from the date of original purchase throu ghout the original purchaser ’s lifetime.
HASSLE-FR EE REPLACEMENT WARRANTY
This warranty excludes damage cause d by accident, misuse or abuse, including damage caused by overheating, and it does not apply to scratch es, stains , discoloration or other damage to external or internal surfaces which does not impair the func tional utilit y of the cookware.
This warranty also expressly excludes all incidental or cons equential damage s. Some states do not allow the exclusion or limitation of incidental or consequential damage s, so the foregoing limitation or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights which vary from st ate to st ate.
CALIFORNIA RESIDENTS ONLY
California law provides that for In -Warranty Service, California residents have the option of returning a nonconforming product (a) to the store where it was purchased or (b) to another retail store which sells Cuisinart® products of the same t ype. The retail store shall then, according to its preference, either repair the pro duct, refer the consumer to an ind ependent repair facility, replace the produc t, or refund the purchase price less the amount direc tly at tributable to the consumer’s prior usage of th e produ ct. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independe nt repair facilit y, if ser vice or repair can be economically accomplished. Cuisinar t, and not the consumer, will be responsible for the reasonable cost of su ch ser vice, repair, replaceme nt or refund for nonconforming produc ts und er warranty.
California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll­free at 1- 800-726-0190. To obtain a return shipping lab el, email us at www.cuisinart.com/customer-care/product-return. Cuisinar t will be responsible for the cost of the repair, replacement, and shipping and handling for such nonconforming products under warranty.
©2020 Cuisinart East Windsor, NJ 08520 Printed in China 17CW031352
IB-6340B
CLASSIC ENTERTAINING
COLLECTION
BUFFET SERVERS
USE AND CARE GUIDE
ENTERTAINING AT HOME
Cuisinart® Buff et Ser vers are an investment that will prove their wor th every time you use them. They can be used on the stovetop or in the oven to cook, under the br oiler to brown and then on the stand to elegantly display food for your guests . Uniquely designed aluminum encapsulated base prov ides superior heat conductivity and even heat distribution to meet your entertaining needs. When properly cared for, your Cuisinart® Buff et Ser vers will give countless years of ser vice and pleasure. Follow the us e and care sugges tions in this booklet to preserve and maintain their original beauty.
ESSENTIAL PRECAUTIONS
Never use Cuisinart® Buffet Server on high heat. Food will burn. The aluminum encapsulated base makes this cookware highly conduc tive and efficient for quick , even heat distribution. We recommend u sing a low to medium set ting for most cooking. To boil water, medium-high is sufficient. Never leave your Cuisinart® Buffet Server or any pan empt y over a hot burner. Doing so can ruin the pan and caus e damage to the stovetop. Never use the warming stand on the stovetop or in the oven. The warming stand is for u se after the food has been cooked. It can be used on the counter or tabletop to keep food warm and to elevate the hot ser ver fro m the sur face. Read “How to Use Warming Stand” section CAREFULLY before using buffet pan with warming stand. Follow ALL instructions.
BEFORE USING
Wash your new buffet pan in warm water with a mild soap or dishwashing liquid, or in a dishwasher, before using for the fir st time. Rinse thoroughly and wipe dry immediately with a soft dish towel. Do not place warming stand in dishwasher.
HOW TO USE WARMING STAND
The warming stand for your Cuisinart® Buffet Server keeps already cooked foods warm while serving. Before lighting candles, pla ce the warming stand in the location where you will be serving. Prior to mounting the buf fet pan, place two smokeless , nontoxic, fragrance­free tea -light candles* in candle cup holders on warming stan d base. Light both candles jus t before use. Once candles are lit, carefully place Buffet Server on warming stand for serving. Tea-light candles var y in lifespan. They can last anywhere from 2–5 hours depending on the brand. DO NOT LEAVE UNIT UN ATTENDED AND KEEP OUT OF REACH OF CHIL DREN. PLACE IN AN AREA WHERE THERE ARE NO DRAFT S, AWAY FROM CURTAINS OR OTHER FL AMMABLE ITEMS. W hen finished serving, ex tinguish can dles. Be sure both the wax and the server have cooled b efore removing the tea-light candles.**
*IM POR TAN T: ONLY standard -sized (1½" diameter) tea-light candles should b e used. DO NOT USE VOTIVE CANDLES OR A NY OTHER TYPE OF CANDLES. DO NOT USE SCENTED CANDLES.
**CAUTION: Do not transport warming stand or entire buffet ser ver unit while candles are lit. Tilting and dropping may c reate risk of b urns or fire.
CARBON RESIDUE FROM CANDLES
Carbon spot ting from candles will appear on the bottom of buf fet pan after use on warming st and. Carbon residue must be cleaned off prior to placing in dishwa sher. Damp en bot tom, sprinkle with baking soda and clean, using a few drops of dishwashing liquid. Bottom of pan should wipe clean.
NOTE: Different brands of tea-light candles will leave different amounts of carbon.
EASY MAINTENANCE
Immediately af ter each use, fill the pan with hot water and dishwashing liquid; let s tand until lukewarm. Use a sponge o r soft cloth to remove any remaining food particles. D o not use steel wool or other coarse metal pads that may make scratches . Rinse thoroughly and dry immediately. Cuisinart® Buffet Server features oven-safe handles that can withstand oven temperature s up to 50 0°F/260˚C. Caution should be used when handling any cookware handle s; we recommend the use of potholders.
WHAT ABOUT THE DISHWASHER?
Cuisinart® Buffet Servers are dishwasher safe, but rememb er that soil from other dishes may be abrasive. If the dishwasher is carelessly packed, other dishes or flatware may mar the surfa ce of the cookware. Over a long period, re gular dishwasher cleaning will eventually scratch any utensil. We recommend using a non -lemon detergent . Do not place warming stand in dishwasher.
WHAT ABOUT METAL UTENSILS?
We recomm end using plas tic or wooden utensils with your Cuisinart® Buffet Server. You may prefer u sing metal utensils. These may scratch the cooking surface, but will in no way impair the pe rforman ce of your Cuisinart® Buffe t Server. You may use a hand mixer with metal beaters which can scratch the interior sur face but will not impair the cookware’s performance or its durability.
TO REMOVE STAINS
Calcium in your wate r may leave a multicolored stain. This is a harmless deposit and can be removed with a little warm vinegar. Cert ain foods, such as pasta or oatmeal, may leave a light residue or cloudy appearance. This can be easily removed with any of these nonabrasive pro ducts.
TO REMOVE STUBBORN RESIDUE
When food is burned in the pan, a stubborn black re sidue may remain. If soaking does not loosen it, add water to a depth of one inch in the pan, then add a tablespoon of dishwasher detergent (a non- lemon product). Bring to a boil, redu ce heat and simme r for 15 minutes. Let cool in the pan, the n drain and rinse. Loosen the residue with a sponge or plas tic spatula . Repeat if necessar y.
TO REMOVE BURNER STAINS
Stains on the outside bottom (not sides) of pans can be removed with an oven cleaner. Follow the manufacturer’s directions and spray or brush the cleaner on only the out side bottom of the pan. I f the directio ns call for using the cleaner in a warm oven, heat the pan before applying the cleaner. Rinse thoroughly after cleaning. CAUTION: Detergent fumes can
be irritating. Carry out this procedure und er a hood with an exhaust fan or in a well-ventilated room. IMPORTANT NOTE: Cuisinart® Buffet Servers have exceptionally high thermoconductivity, and even a low setting on some gas burners will overheat or even burn foods such as thinly sliced onions. An inexp ensive gas “flame-t amer ” placed between the burner and the bottom of the pan solves t his problem. Flame -tamers are readily available at most hardware stores.
FOR USE ON INDUCTION STOVETOPS
Consult your induction stovetop manual for information on use. For optimal performance, always center the cooking vessel on the burner.
COOKING OVER A GA S BURNER
When cooking over a gas burner, make cer tain the flame touches only the pan bot tom. If the flame comes up the sides of the pan, energy is wasted and the sides of the pan may be come permane ntly dis colored.
COOKING TEMPERATURE IN OVEN
Cuisinart® Buffe t Servers can be used in the oven without damage. Naturally, the handle as well as the pan will becom e hot. Use potholder s to prevent burns . The cookware can be us ed in the oven at any baking temperature up to 500°F/260˚C and can go from burner to broiler to table when placed on a heat-resistant trivet . Glass cover is oven safe to 350˚F/177˚C only.
TO BREAK A VACUUM SEAL
The uniquely de signed rim and cover form a perfe ct fit to reduce the evaporation of liquids. If you leave the cover on after turning the heat down or of f, a partial vacuum may form that will seal the lid to the pan. To break the seal, turn up the heat for a few moments , and the cover will come off easily. If you don’t want the lid to seal to the pan, remove the cover or set it slightly ajar before turning of f the heat.
CONVENIENT STORAGE
Store in original box o r in cupboard with ample space for convenient, safe storage.
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