CHEF’S CLASSIC NON-STICK COOKWARE
622-20
8” Non-Stick Hard Anodized Skillet
Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped
sides and wide flat bottoms for frying fish, sautéing onions and garlic, or
browning big batches of chicken. The open design of the skillet
maximizes the cooking surface and makes it easy to rearrange food as it
is cooking. The long handle offers perfect balance to provide exceptional
control when gently tossing food. Cuisinart Chef's Classic Non-Stick Hard
Anodized Cookware features durable hard anodized construction for fast
and even heating. We guarantee it with a limited lifetime warranty.
Product Features
Sloped Sides Deliver Perfect Performance
The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.
Hard Anodized Exterior
Cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant.
Unsurpassed Heat Distribution
Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.
Quantanium Non-Stick for Professional Results
Quantanium nonstick cooking surface is reinforced with titanium for lasting food release, healthy cooking and easy cleanup. Metal utensil safe. Great for
slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage.
Cool Grip Handle
Solid stainless steel riveted handle stays cool on the stovetop.
Drip-Free Pouring
Rim is tapered for drip-free pouring.
Constructed to Last
Limited lifetime warranty.
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