Instruction and Recipe Booklet
CTG-00-SPI4
FOOD SPIRALIZER
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
2
CONTENTS
Important Safeguards......................................... 3
Assembly.................................................... 4
Using the Spiralizer ........................................... 5
Cutting Options .............................................. 6
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Recipes .................................................. 8–11
Product Registration ...................................... 12–15
3
IMPORTANT SAFEGUARDS
SAVE AND READ THESE
INSTRUCTIONS
CAUTION: THE CUTTING
BLADES HAVE VERY SHARP
EDGES.
Basic safety precautions should always be taken, including the
following:
1.
READ ALL INSTRUCTIONS, including these
important safeguards.
2. Close supervision is necessary when this spiralizer is used by or
near children or individuals with certain disabilities.
3. Blades are extremely sharp. Handle carefully when in use or
cleaning.
4. Be certain clear protective cover is securely locked in place before
using.
FOR HOUSEHOLD USE ONLY
BEFORE USING
Wash all parts of the spiralizer with warm, soapy water, rinse, and wipe
dry. Use caution when handling the cutting table where the blades are
located – the blades are sharp!
4
ASSEMBLY
1. Insert the shaft into the hole of the protective cover. Screw the
handle clockwise onto the stainless steel shaft to tighten
2. Screw the food holder to the bottom of the stainless steel shaft so
that the teeth are pointed downward.
3. Set the cutting surface on the collection bowl (as shown in diagram)
and turn clockwise to lock into collection bowl.
Handle knob
Stainless steel sha
Center pin
Ribbon blade dial
Collection bowl
Julienne blade
dial
Food holder
Handle
Protective cover
Cutting surface
Collection bowl
5
USING THE SPIRALIZER
1. Begin by cutting your fresh, raw food (vegetable/fruit) at least 1" in
diameter and 1" to 3.5" in length. Make sure the top and bottom
ends of your food pieces are cut straight and flat so that they can
be held firmly in place by the teeth on the holder and the center pin
on the cutting surface.
2. Move the Julienne blade dial from “Safe” position to the desired
thick or thin julienne (refer to Cutting Options on page 6). Turn the
Ribbon blade dial marked “Cut” out of safe mode, into the cut mode,
where the blade will be visible.
3. Position one of the flat ends of the food on the center pin of the
cutting surface. Apply enough pressure to stabilize the food item on
the center pin.
4. The center pin keeps your food in place while you adjust the shaft
and position the Cuisinart
®
Food Spiralizer’s food holder so it is
centered over the food item. As you turn the protective cover
clockwise, the teeth of the holder will grip the food, holding it
securely. Turn clockwise until protective cover locks into place.
5. Your food is now securely held in place between the teeth of the
holder and the center pin on the cutting surface.
6. To start using your Cuisinart
®
Food Spiralizer, rotate the handle
clockwise while applying downward pressure with the palm of your
hand.
WARNING
Please remember to set all blades to the SAFE position (no blades or
teeth will be visible on the cutting surface) before unlocking the
collection bowl to retrieve food or before cleaning the unit.
The Cuisinart
®
Food Spiralizer is not recommended for harder foods,
e.g., butternut squash. Keep food spiralizer blades away from children.
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