Cuisinart CTG-00-PCH4WH, CTG-00-PCH4TE, CTG-00-PCH4OR, CTG-00-PCH4RD, CTG-00-PCH4CG User Manual

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Instruction and Recipe Booklet
CTG-00-PCH4 SERIES
CTG-00-PCH4TE, CTG-00-PCH4BLK, CTG-00-PCH4RD, CTG-00-PCH4WH, CTG-00-PCH4OR, CTG-00-PCH4CG
For y our safety and continue d enjoyment of this p roduct, always rea d
the i nstruct ion b ook ca refully befo re using.
®
MANUAL FOOD PROCESSOR
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CONTENTS
Important Safeguards and Instructions . . . . . . . . . . . . . . . 3
Helpful Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Use and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Quick Start Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Tomato Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Sweet Crumb Topping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Pepper, Onion and Cheese Egg Scramble . . . . . . . . . . . . . 9
Creamy Herb Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
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IMPORTANT SAFEGUARDS
SAVE AND READ THESE
INSTRUCTIONS
CAUTION: THE CUTTING BLADE
HAS VERY SHARP EDGES.
Basic safety precautions should always be taken, includin g the following:
1. READ ALL INSTRUCTIONS, including these
important safeguards.
2. Close superv ision i s nece ssar y when this mini food proces sor is used by or near children or individual s with c ertain disabilities.
3. Keep hands and uten sils away from moving blade while proce ssing , to prevent the ris k of severe injur y to persons or the chopper.
4. Blades are extremely sharp. Handle carefully when removing or cleaning. Always allow blades to stop moving be fore removing li d.
5. Be certain lid is securely locked in pl ace before using. Do not attempt to remove lid until blade s have stopped rotating.
6. Before u sing, check wo rk bowl for pre sence of foreign obje cts.
FOR HOUSEHOLD USE ONLY
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HELPFUL HINTS
• Maximum capacit y for chopping – do not fill more than ⅔ full for best results.
• Maximum capacity for liquids – do not f ill more than ⅓ full.
• When ch opping nuts, do not u se more than 1 c up.
• It is not recommended to chop very hard nut s (like almonds) or choco late with
this tool.
• When ch opping garlic, use a minimum of 2 cloves, maximum of 12 cloves.
• For best results, be sure that all food is cut into the same s ize, no larger than 1 inch.
• Steady pulls work best to en sure the most even chop. Do not pull cord too fast.
• If food ge ts stuck in the top of the bla de hub, use a toothpick or simil ar tool to clean out, and flush well with water before washing .
• When ch opping herbs, be sure that the bowl and blade are completely dry.
• On occas ion, re sistance may be felt when pulling. If this happens , food may be lodged between the blade and wall of the chopping cup. Stop, carefully remove piece of food and continue chopping.
USE AND CARE
• Containe r and blending paddle are top-rack dishwasher safe.
• Hand- wash li d and blades.
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