Cuisinart CTG-00-PCH4WH, CTG-00-PCH4TE, CTG-00-PCH4OR, CTG-00-PCH4RD, CTG-00-PCH4CG User Manual

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Instruction and Recipe Booklet
CTG-00-PCH4 SERIES
CTG-00-PCH4TE, CTG-00-PCH4BLK, CTG-00-PCH4RD, CTG-00-PCH4WH, CTG-00-PCH4OR, CTG-00-PCH4CG
For y our safety and continue d enjoyment of this p roduct, always rea d
the i nstruct ion b ook ca refully befo re using.
®
MANUAL FOOD PROCESSOR
2
CONTENTS
Important Safeguards and Instructions . . . . . . . . . . . . . . . 3
Helpful Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Use and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Quick Start Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Tomato Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Sweet Crumb Topping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Pepper, Onion and Cheese Egg Scramble . . . . . . . . . . . . . 9
Creamy Herb Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
3
IMPORTANT SAFEGUARDS
SAVE AND READ THESE
INSTRUCTIONS
CAUTION: THE CUTTING BLADE
HAS VERY SHARP EDGES.
Basic safety precautions should always be taken, includin g the following:
1. READ ALL INSTRUCTIONS, including these
important safeguards.
2. Close superv ision i s nece ssar y when this mini food proces sor is used by or near children or individual s with c ertain disabilities.
3. Keep hands and uten sils away from moving blade while proce ssing , to prevent the ris k of severe injur y to persons or the chopper.
4. Blades are extremely sharp. Handle carefully when removing or cleaning. Always allow blades to stop moving be fore removing li d.
5. Be certain lid is securely locked in pl ace before using. Do not attempt to remove lid until blade s have stopped rotating.
6. Before u sing, check wo rk bowl for pre sence of foreign obje cts.
FOR HOUSEHOLD USE ONLY
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HELPFUL HINTS
• Maximum capacit y for chopping – do not fill more than ⅔ full for best results.
• Maximum capacity for liquids – do not f ill more than ⅓ full.
• When ch opping nuts, do not u se more than 1 c up.
• It is not recommended to chop very hard nut s (like almonds) or choco late with
this tool.
• When ch opping garlic, use a minimum of 2 cloves, maximum of 12 cloves.
• For best results, be sure that all food is cut into the same s ize, no larger than 1 inch.
• Steady pulls work best to en sure the most even chop. Do not pull cord too fast.
• If food ge ts stuck in the top of the bla de hub, use a toothpick or simil ar tool to clean out, and flush well with water before washing .
• When ch opping herbs, be sure that the bowl and blade are completely dry.
• On occas ion, re sistance may be felt when pulling. If this happens , food may be lodged between the blade and wall of the chopping cup. Stop, carefully remove piece of food and continue chopping.
USE AND CARE
• Containe r and blending paddle are top-rack dishwasher safe.
• Hand- wash li d and blades.
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QUICK START GUIDE
1. Make sure blade tower or blending paddle is positioned securely on the center point in container.
2. Add ingredient s to container.
3. Put lid onto container and turn to lock in place.
4. Place on a s olid, f lat sur face and hold chopper firmly. Pull cord until food is chopp ed or blended to desire d consistency.
6
RECIPES
Tomato Salsa
Makes about 2 cups
¼ cup fresh cilantro, stems discarded ¼ large onion, cut into 1-inch pieces 1 garlic clove, peeled ½ jalapeño, seeded, cut into 1-inch pieces ½ teaspoon fresh lime juice ½ teaspoon kosher salt 2 cups grape tomatoes, divided
1. Put all ingredients, except for the tomatoes, into the chopper cup. Cover and pull to chop, about 6 to 10 pulls.
2. Add the tomatoes and pull until finely chopped, about 8 to 10 pulls.
3. Taste and adjust seasoning accordingly.
Nutritional information per serving (¼ cup):
Calories 10 (7% from fat) • carb. 2g • pro. 0g • fat 0g • sat. fat 0g
chol. 0mg • sod. 145mg • calc. 6mg • fiber 1g
7
Guacamole
Makes about 1½ cups
1 garlic clove, peeled ½ jalapeño, seeded, cut into 1-inch pieces 1 tablespoon fresh cilantro, stems discarded 2 large ripe avocados, pitted, cut into 2-inch pieces, divided 1 tablespoon fresh lime juice ½ teaspoon kosher salt
1. Put the garlic, jalapeño and cilantro into the chopper cup. Cover and pull to chop, about 6 to 8 pulls.
2. Scrape down the sides of the bowl and add half of the avocado. Pull to roughly chop and then add the remaining avocado, lime juice and salt. Pull to chop again, to desired consistency
3. Taste and adjust seasoning as desired. Serve immediately.
Nutritional information per serving (¼ cup):
Calories 77 (75% from fat) • carb. 4g • pro. 1g • fat 7g • sat. fat 1g
chol. 0mg • sod. 194mg • calc. 7mg • fiber 3g
8
Sweet Crumb Topping
Makes about 1 cup
½ cup pecan halves 3 tablespoons rolled oats 2 tablespoons light brown sugar 2 tablespoons unsalted butter, room temperature ½ teaspoon ground cinnamon Pinch ground nutmeg Pinch kosher salt
1. Put all of the ingredients into the container. Pull to finely chop, about 12 to 15 pulls.
2. Use as a topping for oatmeal or other hot cereal, or sprinkle on yogurt or even vanilla ice cream! It is very versatile.
Nutritional information per serving (2 tablespoons):
Calories 86 (73% from fat) • carb. 5g • pro. 1g • fat 7g • sat. fat 2g
chol. 8mg • sod. 18mg • calc. 5mg • fiber 1g
9
Pepper, Onion and Cheese Egg Scramble
Makes 2 servings
¼ bell pepper, cut into 1-inch pieces ¼ medium onion, cut into 1-inch pieces 4 large eggs 2 tablespoons milk (any fat variety) ¼ teaspoon kosher salt Pinch freshly ground black pepper 2 tablespoons shredded Cheddar cheese Unsalted butter, optional (for cooking)
1. Insert the chopping blade into the work bowl. Add the pepper and onion. Cover and pull to chop, about 5 to 6 pulls.
2. Remove the chopping blade and insert the blending paddle. Add the remaining ingredients and pull to mix until homogenous, about 6 to 8 pulls.
3. Preheat a skillet over medium-low heat (if not using a nonstick skillet, add some fat such as unsalted butter). Once butter is melted, add the egg mixture. Cook to desired doneness, moving the edges of the eggs to the center every 30 seconds or so.
4. Taste and adjust seasoning accordingly.
Nutritional information per serving:
Calories 183 (59% from fat) • carb. 4g • pro. 15g • fat 12g • sat. fat 5g
chol. 380mg • sod. 477mg • calc. 129mg • fiber 0g
10
Creamy Herb Dressing
Makes about ⅔ cup
1 green onion, white and light green parts 1 garlic clove 2 tablespoons fresh basil 1 tablespoon fresh parsley ½ teaspoon fresh lemon zest 1 teaspoon fresh lemon juice 1 teaspoon Dijon mustard ½ teaspoon kosher salt Pinch freshly ground black pepper ¼ cup plain Greek yogurt, nonfat ¼ cup buttermilk
1. Insert the chopping blade into the work bowl. Add the green onion, garlic, basil, parsley and lemon zest. Pull to finely chop, about 12 to 15 pulls.
2. Remove the chopping blade and replace with the blending paddle. Add the remaining ingredients and pull until homogenous.
3. Taste and adjust seasoning as desired.
Nutritional information per serving (1 tablespoon):
Calories 10 (50% from fat) • carb. 1g • pro. 0g • fat 1g • sat. fat 0g
chol. 2mg • sod. 28mg • calc. 15mg • fiber 0g
11
WARRANTY
LIFETI ME WARR ANTY (U.S. a nd Canada ONLY)
Cuisin art® Tools & Gadgets are warran ted to b e free o f defec ts in material and work manship under n ormal h ome use from th e date o f original purc hase th roughout the original purcha ser’s li fetime.
HASS LE-FREE REPLACEMENT WARRAN TY
Your ultim ate sati sfaction in C uisinart pro ducts is our goal, so if your C uisina rt® Tool or Gadget should fail within the generou s warra nty pe riod, we will re pair it or, if nece ssar y, replac e it at no cost to you. To obtain a return shippin g label, email u s at w ww.cui sinart. com/custo mer-c are/produ ct-ret urn. Or call ou r toll- free cu stomer serv ice dep artme nt at 1-800-726-0190 to speak w ith a re prese ntative . This warrant y exclud es dama ge caus ed by accide nt, mi suse or abuse, including damage caused by overheating, and i t does not apply to scratches , stain s, dis colora tion or other damage to externa l or internal su rfaces that does n ot impair the fu nction al utili ty of t he tool/gad get. Th is warr anty also expr essly exclude s all incidental or co nseque ntial da mages. Some s tates do not a llow the exclusio n or limitation of incidental or cons equential dama ges, so the for egoing l imitati on or exclusion may no t apply to you. This war ranty gives you spec ific legal rig hts, and you m ay also have other right s, whic h vary from st ate to state.
CALIFO RNIA RE SIDENT S ONLY
Califo rnia law provides that for In -Warrant y Ser vice, Califor nia res ident s have the option of returni ng a non confor ming pro duct (a) to the store wher e it was purchased or (b) to ano ther retail store w hich se lls Cui sinar t® prod ucts of the same type. The retail store shall the n, accord ing to it s pref erence, either repair t he prod uct, refer the consum er to an i ndepen dent repair facilit y, repla ce the p roduct, or re fund th e purchase pri ce les s the am ount dir ectly attributabl e to the consumer’s prior usage of the produc t. If t he above two op tions d o not result in the a ppropr iate rel ief to t he cons umer, the c onsume r may the n take the product to an inde penden t repair facili ty, if se rvice or repair can be econ omicall y accom plishe d. Cuisin art, and not the con sumer, will be res ponsib le for t he reas onable cost o f such serv ice, repair, repla cement or refu nd for n onconforming p roduct s unde r warranty.
Califo rnia re sident s may also, acco rding to their pr eference, return nonconforming produ cts direct ly to Cu isinar t for r epair, or if necessary, replacement, by calli ng our C onsume r Serv ice Center tol l-fre e at 1-800-726-0190. To obtain a retur n shipp ing labe l, email us at www.c uisina rt.c om/custome r-care/product-return. Cuisinart will be responsible for the cost o f the re pair, repl acement, and s hipping and han dling fo r such n onconf orming produc ts under warr anty.
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East Windsor, NJ 08520
Printed in China
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