Cuisinart CSS-100C Instruction And Recipe Booklet

INSTRUCTION AND RECIPE BOOKLET

®

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®

Compact Sparkling Beverage Maker

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

CSS-100C

can cause

2

cartridge. Separation of

2

SAVE THESE

INSTRUCTIONS

HOUSEHOLD USE

ONLY

No user serviceable parts are inside.

Do not attempt to service, modify or

or carbonator head unless fully

discharged.

already been carbonated.

(never hot) soapy water only. Never

wash any of the components in the

dishwasher.

sunlight or direct heat and do not

21. Do not invert the charger chamber

22. Do not re-carbonate water that has

23. Hand-wash components in warm

24. Keep the bottle away from direct

CARTRIDGE

2

repair this product. Doing so will void

the warranty and could result in property

damage, illness, or serious injury.

RECYCLABLE

CO

chargers from direct

2

expose the bottle to temperatures

below freezing.

sunlight or any heat source above

122°F (50°C).

deformed, discolored or otherwise

damaged. Do not use the beverage

25. Protect the CO

26. Replace the bottle if scratched,

DANGER

PRECAUTIONS

bottle past its “use before” date.

Read instructions and warnings on the

recyclable CO

valve from cartridge may cause injury.

Do not tamper with cartridge valve from

chargers

2

system can result in damage and the

unit should not be used again until

checked by a Cuisinart authorized

service agent or representative.

27. Dropping any component of the

28. Never dispose of the CO

CONTENTS

Important Safeguards .......................... 2

Parts and Features ................................ 4

cartridge. Compressed CO

cartridge or valve to fly off with

dangerous force. if valve is not tightly

attached to the cartridge, do not use

cartridge and contact Cuisinart.

can cause charger

2

charger label before

2

while still full.

to fly off with dangerous force.

using. Failure to read and heed

warnings can result in malfunction

resulting in property damage, serious

injury or illness from non-beverage

29. Compressed CO

30. Read entire CO

Before First Use ................................... 4

.

2

chargers may cause property

2

damage or serious personal injury.

CO

grade CO

31. Improper use, storage or disposal of

Operating Instructions ..........................5

Cleaning and Maintenance .................. 6

gas. The gas

2

when released.

32. Compressed gas can cause frostbite

33. Do not breathe in CO

Recipes ..................................................8

Warranty .............................................. 16

Troubleshooting ................................... 7

can cause increased heart rate and

may cause rapid suffocation.

product invalidates the warranty.

appropriate medical attention

immediately.

34. Any alteration or modification of the

35. In the event of physical injury, seek

2

36. Use potable water only.

no longer under pressure before

disassembling.

into the Sparkling Beverage Maker

while it is in operation.

other than the intended purpose, as

outlined in the instruction booklet.

bottle is filled with chilled water

to the indicated fill line.

bottle is empty.

8. After each use, be sure the unit is

9. Do not put finger or other objects

10. Do not use the appliance for anything

11. Operate the unit only when the

12. Do not attempt to carbonate when

13. Never overfill the bottle.

)

2

, basic safety precautions

®

WARNING

should always be followed, including the

following:

Use only Cuisinart Single-Use

Recyclable Carbon Dioxide (CO

IMPORTANT

SAFEGUARDS

When using your Compact Sparkling

Beverage Maker – Powered by

SodaSparkle

Chargers. Other chargers may cause

to carbonate hot water, as the bottle

may burst.

handling or operating the unit, as this

can damage components.

added after carbonation. Remember

to thoroughly clean and rinse the

bottle after use if any flavours, syrups

or juices are added to the bottle after

carbonation.

screwed straight down onto the

bottle to avoid cross-threading. Do

14. Do not under any circumstances try

15. Do not use excessive force while

that does

2

the machine to malfunction and could

result in injury. Use of CO

not meet FDA beverage grade

16. Any flavours or fruit juice must be

before use.

when not in use, before putting on or

removing parts and before cleaning.

standards may cause illness.

1. Read instructions thoroughly

2. Always properly disassemble the unit

17. Ensure that the carbonator head is

near children. Do not let children

operate beverage maker.

Maker has any damage or

3. Please supervise closely when in use

4. If the Compact Sparkling Beverage

malfunctions, DO NOT OPERATE.

not use the system if the carbonator

head is not screwed down straight

on the bottle.

ensure the charger chamber is

screwed down straight on the

carbonator head to avoid cross-

threading and do not use the product

if the charger chamber is not straight

on the carbonator head.

surface when operating the system.

Do not lean over the bottle while

screwing down the carbonator head.

18. When operating the system, always

2

.

®

chargers – Powered by

Contact our Customer Service Center

to return for an examination, repair or

SodaSparkle

adjustment. Use only Cuisinart

single-use, recyclable 8-gram CO

5. Using accessory attachments not

19. Ensure that the bottle is on a flat

sold or recommended by Cuisinart

can cause the unit to malfunction or

cause injury.

to come into contact with any hot

surfaces, including stove, or to hang

6. Do not allow the unit or its contents

carbonator head only after the CO

charger has completely finished

discharging. You should wait at

least 30 seconds before attempting

to remove.

20. Remove the charger chamber and

2 3

over table edge or counter. Do not

store in a vehicle.

the Compact Sparkling Beverage

Maker is properly positioned and

securely in place. Use only as

intended while the unit is in

operation.

7. Before operating, always make sure

fig. b

fig. d

fig. f

charger

2

fig. a

OPERATING

INSTRUCTIONS

1. Fill the beverage bottle with chilled

fig. c

water up to the indicated “WATER

FILL LINE."

bottle and screw down firmly until it

2. Insert the carbonator head into the

fig. e

carbonator head. Slide the safety

window open using the slider button

charger

2

charger into

2

Chargers powered by

the open window of the charger

chamber, narrow end facing down

(fig. b), and ensure the charger is

inserted firmly in place by gently

is tightly fitted to the bottle (fig. a).

safety window is fully open on the

charger chamber.

3. Use the toggle to make sure the

4. Insert a disposable CO

pushing the disposable CO

back until you hear a click.

CO

NOTE: Only use Cuisinart

and eject the used CO

through the window by pushing

your index finger through the hole

provided.

5 seconds (fig. d) to complete the

carbonation process.

head and remove, then enjoy your

sparkling water.

2

Soda Sparkle.

bottle with attached carbonator

head in an upright and stable

8. Shake the bottle thoroughly for

9. Slowly unscrew the carbonator

position on a clean, flat surface.

Lower the charger chamber down

onto the carbonator head to engage

the activating thread (fig. c). Screw

the charger chamber clockwise onto

5. Place the correctly filled beverage

NOTE: Once opened, use only the

standard bottle cap to reseal the

bottle. The sparkling nozzle cap

should be used only when

carbonating.

natural flavour stick to your glass

of sparkling water for a refreshing,

flavored soda (fig. e).

before carbonating.

If you would like, you can add a

2

2

the carbonator head. The safety

window will automatically close and

lock prior to piercing the CO

charger.

chamber clockwise until you can

not tighten anymore and the CO

NOTE: Never pour in flavour

10. The supplied bottle cap will

2

release into the bottle and hear

2

a hissing sound and small

associated release of excess CO

through the carbonator head safety

release valve – a normal part of the

charger is pierced. You will see the

CO

carbonation process.

6. Continue to firmly turn the charger

maintain a residual pressure and

can be placed on the bottle to keep

the contents from going flat (fig. f).

NOTE: Wait at least 30 seconds

for full carbonation to take place.

charger chamber from the

7. Slowly unscrew and remove the

charger

2

chargers

2

recyclable and they

carbonates 1 liter of

cold water

Uniquely patented to automatically

maintain optimal residual pressure

in the bottle after carbonation to

keep the contents from going flat.

beverage bottle

2. Carbonator head

PARTS AND FEATURES

1. Charger chamber with

3. Reusable 1-liter BPA-free

4. 5 Disposable CO

a. Each 8-gram CO

2

®

toggle-closing safety window

Designed to directly carbonate

pre-chilled water using Cuisinart

Single-Use Recyclable CO

Chargers – Powered by

SodaSparkle

never expire

b. Not refillable, but 100%

1

flavours 1 8oz. glass of

carbonated water

any promotional labels or stickers

5. Flavour packets: 10-pack

a. Each flavour packet

2

BEFORE FIRST USE

from your Compact Sparkling

• Remove all packaging materials and

Beverage Maker. Be sure all parts

(listed in Parts and Features) of your

new drink maker have been included

before discarding any packaging

materials.

and packing materials to use at a

later date.

Beverage Maker for the first time,

remove any dust from shipping by

• You may want to keep the box

3

• Before using your Cuisinart Sparkling

4

5

wiping the unit with a damp cloth.

• Thoroughly clean 1-liter beverage

bottle, carbonator head and charger

chamber in warm soapy water

(maximum temperature 122°F/50°C).

Use only regular dish soap for

washing; never use any abrasive

materials or scourers. Never wash any

components in the dishwasher.

4 5

2

charger.

Chargers –

2

.

®

2

charger has not been pressed rmly into place

2

until a click is heard, or has been loaded at an angle.

the bottle.

Charger – Powered by SodaSparkle™ has not

been used.

• A genuine Cuisinart Single-Use Recyclable CO

Problem Solution

• The carbonator head has not been screwed rmly onto

• The CO

charger

2

The CO

down onto the carbonator head.

• The charger chamber has not been screwed rmly

has not been pierced

TROUBLESHOOTING

charger has been used to carbonate

2

charger has been inserted into the charger

2

damaged (in this case please send the complete unit

in for service to an authorized Cuisinart service agent).

• The piercing unit inside the carbonator head has been

• The beverage bottle has been lled above the “Water

Fill Line” indicator.

carbonation is complete.

• The carbonator head has not been screwed on tightly.

• The carbonator head has been unscrewed before

• The unit has been held at an angle while carbonating.

• More than one CO

Water escapes

while carbonating

the same bottle contents (double-carbonating).

• The charger chamber and carbonator head have been

chamber.

unscrewed too soon.

• No CO

charger has been used. An empty

2

charger may be incompatible. Use only

2

charger will have a hole at the tip where it was

2

pierced.

CO

• A used (empty) CO

The water does

not carbonate or

period of time. Rinse the carbonator head in warm

• The water used for carbonation was not cold enough.

hardly carbonates

water for 30 seconds and reuse.

• The unit has been used repeatedly in a very short

Cuisinart Single-Use Recyclable CO

• The CO

open the safety window completely.

carbonator head. Unscrew and remove completely to

Powered by SodaSparkle

• The safety window is not fully open. Use the toggle to

or remove the

It is difficult or

impossible to insert

enable insertion or ejection of the CO

• The charger chamber is still screwed down onto the

charger

2

CO

dishwasher safe (hand-wash only).

Exposure to heat will likely damage

your beverage bottle. Do not

microwave.

expiration date. Be sure to discontinue

use and replace the bottle once the

expiration date is reached.

immediately after each use. Wash the

bottle with warm water and any liquid

• The beverage bottle and cap are not

• Do not store near a heat source.

• Each beverage bottle has an

dishwasher detergent; rinse

• Always clean the beverage bottle

2

Chargers – Powered by

2

thoroughly.

• Carbonate cold water only.

• Never store bottle in the freezer.

Maintaining your disposable CO

CO

SodaSparkle™ are designed

chargers

• The Cuisinart Single-Use Recyclable

specifically for the Cuisinart Compact

chargers.

2

Doing so could result in severe injury.

subject to frequent temperature

changes or high temperatures. If

Sparkling Beverage Maker. These

chargers are uniquely made to fit our

system and are the only chargers that

should be used when carbonating

water with your Compact Sparkling

Beverage Maker System.

• Please follow all safety instructions.

• Never tamper with the CO

subjected to heat, the pressure inside

• Store only in a cool place that is not

charger, as it may be cold.

2

charger is in the unit.

2

the charger will rise.

used CO

• Exercise caution when handling the

Sparkling Beverage Maker while the

• Do not transport your Compact

temperatures in excess of 122°F

CO

(50°C).

• Do not expose to direct sunlight or

6 7

For Best Results

indicator line, never overfill.

• Use only chilled water for carbonation.

• Always fill bottle to maximum fill

Caution

only once.

• Never freeze the bottle or its contents.

• Do not double-carbonate. Carbonate

CLEANING AND

MAINTENANCE

Hand-wash the 1-liter beverage bottle,

carbonator head and charger chamber

in warm, soapy water [maximum

temperature: 122°F (50°C)]. Use any

liquid dishwashing detergent. DO NOT

use any product containing ammonia or

scouring powders, as these could dull,

scratch or mar the unit and its contents.

Never wash any components in the

dishwasher.

Maintaining your charger chamber

clean, dry place.

and carbonator head

• Store the system components in a

• If the system has not been used for an

extended period of time, rinse all

components with warm water prior to

use.

your Compact Sparkling Beverage

Maker, is uniquely threaded to fit only

this unit. Use only the Cuisinart

beverage bottles specified for use

with the Compact Sparkling Beverage

Maker – Powered by SodaSparkle™.

The attempted use of other beverage

Maintaining your beverage bottle

• The beverage bottle, designed for

bottles will damage your product.

and cap before each use. If you

discover that the bottle or cap has

any defects, such as a distorted

shape, scratches or cuts, or is

generally worn down, stop using the

• Always check your beverage bottle

defective item and replace it.

regular sodas.

perfect amount of sweetness for

It’s a bit less concentrated and has the

Simple Syrup (Version 2 – light)

This is a lighter version of our simple syrup.

Simple Syrup (Version 1 – heavy)

SUGAR SYRUPS

Makes about 2½ cups (625 ml)

1 cups (250 ml) granulated sugar

2 cup (500 ml) water

two versions; this one is a true

simple syrup, meaning that it is

second is a bit less concentrated.

Simple syrups are the base of most of

equal parts sugar to water, while the

the flavoured syrups. We have created

They take little time to prepare, and are

small saucepan over medium-high

heat. Bring to a boil. Once it boils,

reduce heat to medium to allow

mixture to simmer until the sugar

has completely dissolved. Stir

occasionally.

heat and allow to cool completely

before using. Syrup can be stored

in an airtight container in the

refrigerator for up to a month.

1. Put both the sugar and water into a

a bit better than the lighter version.

This version is perfect for mixing into

good to have on hand to sweeten cold

beverages such as iced coffee and tea.

cocktails, for it cuts the bite of the alcohol

Makes about 3½ cups (185 ml)

2. Remove the saucepan from the

small saucepan over medium-high

heat. Bring to a boil. Once it boils,

2 cups (500 ml) granulated sugar

2 cups (500 ml) water

1. Put both the sugar and water into a

reduce heat to medium to allow

mixture to simmer until the sugar

has completely dissolved. Stir

occasionally.

heat and allow to cool completely

before using. Syrup can be stored

in an airtight container in the

refrigerator for up to a month.

2. Remove the saucepan from the

9

COCKTAILS

Herbal Cooler ...................13

Citrus Margarita .................13

MOCKTAILS

Old-Fashioned

New York–Style Egg Cream ........14

Strawberry Lime Rickey

White Sangria ..................14

RECIPES

SUGAR SYRUPS

Simple Syrup

(Version 1 - heavy) ................9

Simple Syrup

(Version 2 – light) .................9

FLAVOURED SYRUPS

Ginger.........................10

Mint ..........................10

Lemon Grass ...................10

Winter Spice....................10

Cucumber-Mint-Basil .............11

Vanilla .........................11

Honey-Lavender.................11

Strawberry .....................12

Lemon-Lime ....................12

Mandarin ......................12

the floral lavender.

saucepan. Once it boils, remove

Honey-Lavender Syrup

pan from heat and add the split

vanilla pod. Cover and steep for

30 minutes.

syrup, including the vanilla pod, to

an airtight container and allow to

steep for 8 to 10 hours in the

refrigerator. The syrup can remain in

the refrigerator for up to one month.

1. Bring the syrup to a boil in a small

the spices. Allow to cool completely

before using. Syrup can be stored

2. Strain the steeped syrup, discarding

2. Allow to cool completely. Transfer

stirred into a glass of soda water.

in an airtight container in the

refrigerator for up to a month.

Cucumber-Mint-Basil Syrup

then, but it is very refreshing when

This syrup screams summer, not only

because these fresh herbs are abundant

Makes about 2 cups (500 ml)

flowers

(from about 3 to 4 sprigs)

small saucepan and bring to a boil

over medium-high heat. Reduce

heat and simmer until sugar is fully

dissolved. Remove saucepan from

heat and add the lavender. Cover

and steep for 30 minutes.

the lavender. Allow to cool

completely before using. Syrup can

be stored in an airtight container in

Herbal and sweet – this syrup does not

combination of honey and sugar tames

use the standard simple syrup, rather the

Makes about 1½ cups (375 ml)

½ cup (125 ml) honey

½ cup (125 ml) granulated sugar

1 cup (250 ml) water

1 tablespoon (15 ml) fresh lavender

1. Put the honey, sugar and water in a

2. Strain the steeped syrup, discarding

the refrigerator for up to a month.

Vanilla Syrup

and then pour over ice.

(Version 2)

thinly sliced

(about 25 medium leaves)

(about 25 medium to large leaves)

saucepan. Once it boils, remove

pan from heat and add the

remaining ingredients. Cover and

steep for 30 minutes.

the cucumber and herbs. Allow to

cool completely before using. Syrup

can be stored in an airtight

container in the refrigerator for up to

cup (75 ml) fresh mint leaves

2 cups (500 ml) Simple Syrup

³

½ large English cucumber,

¹∕

½ cup (125 ml) fresh basil leaves

1. Bring the syrup to a boil in a small

2. Strain the steeped syrup, discarding

a month.

Throw in a shot of rum or vodka

Adding the vanilla syrup to a glass of soda

water is reminiscent of a light cream soda.

(Version 1)

Makes about 1½ cups (375 ml)

1½ cups (375 ml) Simple Syrup

1 vanilla bean, split lengthwise

Lemon Grass Syrup

brown and peeling at the ends, for that

(look for green stalks, not ones that are

Lemon grass can be found in many larger

produce section and is a long, brittle stalk

supermarkets, or specialty stores. It is in the

cannot locate it in the produce section, try

looking in the frozen food aisles (and if you

are lucky, it’s already chopped!). Peel away

means that they are past their prime). If you

on page 6.

®

the outer leaf and use the inner, fresher stalk.

(Version 2)

Makes about 1 cup (250 ml)

1 cup (250 ml) Simple Syrup

Ginger Syrup

Dark ’n Stormy

of popular cocktails, such as the

This is also a key ingredient to a lot

FLAVOURED SYRUPS

Use this syrup to make your own ginger ale.

(Version 1)

Makes about 2 cups (500 ml)

3 cups (750 ml) Simple Syrup

1. Bring the syrup and ginger to a boil

¾ cup finely chopped fresh ginger

lemon Grass (from about 1 stalk)

saucepan. Once it boils, remove

pan from heat and add chopped

lemon grass. Cover and steep for

30 minutes.

the lemon grass. Allow to cool

completely before using. Syrup can

be stored in an airtight container in

1. Bring the syrup to a boil in a small

3 tablespoons (45 ml) chopped

2. Strain the steeped syrup, discarding

Mint Syrup

in a small saucepan. Once it boils,

reduce heat and allow to simmer for

about 40 minutes.

the ginger. Allow to cool completely

before using. Syrup can be stored

in an airtight container in the

refrigerator for up to a month.

2. Strain the steeped syrup, discarding

iced tea or lemonade makes a wonderful

mint soda, a bit of this syrup in a glass of

In addition to being perfect for a refreshing

A delicious mixture of all

Winter Spice Syrup

of the favourite winter spices.

(Version 1)

(each about 4 inches)

the refrigerator for up to a month.

Makes about 2 cups (500 ml)

2 cups (500 ml) Simple Syrup

2 whole cinnamon sticks

summer drink.

(Version 2)

mint leaves (about 35 medium

leaves)

saucepan. Once it boils, remove

Makes about 2 cups (500 ml)

2 cups (500 ml) Simple Syrup

½ cup (125 ml) tightly packed fresh

1. Bring the syrup to a boil in a small

saucepan. Once it boils, remove

pan from heat and add remaining

ingredients. Cover and steep for

30 minutes.

10 allspice berries

8 whole cloves

3 star anise pods

5 whole black peppercorns

1. Bring the syrup to a boil in a small

pan from heat and add mint. Cover

and steep for 30 minutes.

the leaves. Allow to cool completely

before using. Syrup can be stored

in an airtight container in the

refrigerator for up to a month.

2. Strain the steeped syrup, discarding

10 11

Citrus Margarita

the Mandarin syrup and orange juice add

A delicious play on the classic Margarita –

Herbal Cooler

COCKTAILS

just the right amount of sweetness.

Makes 2 servings,

about 6 ounces (170 g) each

8 ounces (230 g) soda water

1 ounce (30 g) Mandarin syrup

1 ounce (30 g) fresh lime juice

1 ounce (30 g) fresh orange juice

1½ ounces (43 g) tequila

basil syrup (recipe, page 5)

With a squeeze of lime, this is the perfect

drink to have on hand on a summer’s night.

Makes 4 servings,

about 10 ounces (290 g) each

32 ounces (930 g) soda water

4 ounces (115 g) cucumber-mint-

6 ounces (170 g) gin

juices together in a large pitcher;

stir to combine.

amounts of tequila to each.

Top with equal amounts of the

citrus-soda and stir to combine.

1. Put the soda water, syrup and

lime wedges, for serving

2. Fill two glasses with ice. Add equal

together in a large pitcher; stir to

combine.

ounces (43 g) of gin to each. Top

with 8 ounces (230 g) each of the

cucumber/herb-soda and stir to

1. Put the soda water and syrup

2. Fill four glasses with ice. Add 1½

3. Serve immediately.

combine.

of lime.

3. Serve immediately, with a squeeze

Mandarin Syrup

the zests. Allow to cool completely

before using. Syrup can be stored in

an airtight container in the

refrigerator for up to a month.

the zest of 1 lemon and juice of ½

lemon. Follow instructions above,

adding juice to the simple syrup at

the same time as the zest. For lime

syrup, add the zest of 3 limes, and

follow instructions above.

2. Strain the steeped syrup, discarding

*For a straight lemon syrup, use

own twist.

Strawberry Syrup

(Version 1)

strawberries

(about 8 medium berries)

such as raspberries or blackberries, use

Your kids will love this tasty syrup and its

beautiful colour. If you have other berries,

those in place of the strawberries for your

Makes about 1 cup (250 ml)

1 cup (250 ml) simple syrup

1 cup (250 ml) thinly sliced

you can substitute oranges.

If you cannot locate Mandarins,

(Version 1)

pith removed, cut into ½-inch

(1.25 cm) strips

saucepan. Once it boils, remove

pan from heat and add the zest.

Makes about 1 cup (250 ml)

1 cup (250 ml) simple syrup

zest of 3 mandarins, bitter white

1. Bring the syrup to a boil in a small

Lemon-Lime Syrup*

saucepan. Once it boils, remove

pan from heat and add the

strawberries. Cover and steep for

30 minutes.

the berries. Allow to cool completely

before using. Syrup can be stored in

an airtight container in the

refrigerator for up to a month.

1. Bring the syrup to a boil in a small

2. Strain the steeped syrup, discarding

A favourite among many, this syrup has the

Cover and steep for 30 minutes.

the zest. Allow to cool completely

before using. Syrup can be stored in

an airtight container in the

refrigerator for up to a month.

2. Strain the steeped syrup, discarding

(Version 1)

pith removed, cut into ½-inch

(1.25 cm) strips

removed, cut into ½-inch (1.25 cm)

strips

perfect amount of bitter and sweet to it.

Makes about 1 cup (250 ml)

1 cup (250 ml) simple syrup

zest of 1 large lemon, bitter white

zest of 1 lime, bitter white pith

12 13

saucepan. Once it boils, remove

pan from heat and add the zests.

Cover and steep for 30 minutes.

1. Bring the syrup to a boil in a small

repair service other than those authorized

by Cuisinart.

If the appliance should become defective

within the warranty period,

do not return the appliance to the store.

Please contact our Customer Service

Centre:

Toll-free phone number:

1-800-472-7606

Address:

Cuisinart Canada

100 Conair Parkway

Woodbridge, Ont. L4H 0L2

Email:

Limited Three Year

WARRANTY

Warranty

We warrant that this Cuisinart product

will be free of defects in materials or

workmanship under normal home use for

3 years from the date of original

purchase. This warranty covers

manufacturer’s defects including

mechanical defects. It does not cover

damage from consumer abuse,

unauthorized repairs or modications,

theft, misuse, or damage due to

[e-mail]

Model:

CSS-100C

To facilitate the speed and accuracy of

transportation or environmental

conditions. Products with removed or

altered identication numbers will not be

covered.

This warranty is not available to retailers

the product (cheque or money order)

your return, please enclose:

• $10.00 for shipping and handling of

• Return address and phone number

• Description of the product defect

• Product date code*/copy of original

or other commercial purchasers or

owners. If your Cuisinart product should

prove to be defective within the warranty

period, we will repair it or replace it if

necessary. For warranty purposes, please

register your product online at www.

cuisinart.ca to facilitate verication of the

Product date code can be found on the

underside of the base of the product.

The product date code is a 4 or 5 digit

number.Example, 120630 would

designate year, month & day (2012,

June 30th). Note: We recommend you

use a traceable, insured delivery service

for added protection. Cuisinart will not

be held responsible for in-transit

proof of purchase

product’s return

• Any other information pertinent to the

*

date of original purchase and keep your

original receipt for the duration of the

limited warranty.

This warranty excludes damage caused

by accident, misuse or abuse, including

damage caused by overheating, and it

does not apply to scratches, stains,

discolouration or other damage to

external or internal surfaces that does

not impair the functional utility of the

damage or for packages that are not

product. This warranty also expressly

excludes all incidental or consequential

damages.

delivered to us.

To order replacement parts or

accessories, call our Customer Service

Centre at 1-800-472-7606. For more

information, please visit our website at

www.cuisinart.ca

Your Cuisinart product has been

manufactured to the strictest

specications and has been designed for

use only with authorized accessories and

replacement parts. This warranty

expressly excludes any defects or

damages caused by attempted use of

this unit with a converter, as well as use

with accessories, replacement parts or

Old-Fashioned

New York–Style Egg Cream

MOCKTAILS

of a classic egg cream.

Having the coldest milk and soda

water possible is key to the makings

Makes 1 twelve-ounce (350 g) serving

2 ounces (60 g) chocolate syrup

chilled

4 ounces (115 g) whole milk, icy*

6 ounces (170 g) soda water, well

Strawberry-Lime Rickey

Make your kids feel extra-special

tall glass. While stirring vigorously with a

long spoon, add the soda water. Drink

should be well mixed with a large foam

layer on the top.

need, and put in a freezer-safe container

for about an hour, or until the top layer of

1. Put the chocolate, then the icy milk in a

the milk is very icy.

*Portion out the amount of milk that you

with a glass of this at your next dinner.

14 15

into a tall glass and stir to combine.

Pour over ice and squeeze the lime

wedge over the drink.

8 ounces (230 g) soda water

1½ ounces (43 g) strawberry syrup

½ ounce (15 g) lime syrup

1 lime wedge

Makes 1 ten-ounce (290 g) serving

1. Put the soda water and both syrups

2. Serve immediately.

®

Gadgets

Tools and

©2013 Cuisinart Canada

Consumer Call Centre Email:

[e-mail]

13CC140859

Printed in China

1-800-472-7606

IB-12086-CAN

Coffeemakers Cookware

Juicers

Food

Processors

brand premier kitchen appliances including

TM

www.cuisinart.ca

cookware, ice cream makers and toaster ovens at

Discover the complete line of Cuisinart

food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers,

100 Conair Parkway Woodbridge, Ont L4H 0L2

Trademarks or service marks of

third parties referred to herein are the

trademarks or service marks of their

respective owners.

NOTE :

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