INSTRUCTION AND RECIPE BOOKLET
®
Steam + Convection Oven
CSO-300NC
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should
always
be followed, including the following:
1. Read all instructions.
2. UNPLUG FROM OUTLET WHEN NOT IN USE, before putting
on or taking off parts and before cleaning. Allow to cool
before cleaning or handling.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, do not immerse cord or plug,
or place any part of the oven in water or other liquids. See
instructions
for cleaning on page 10.
5. Close supervision is necessary when any appliance is used by or
near children.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance has malfunctioned or has been dropped or
damaged in any way or is not operating properly. Return the oven
to the nearest Cuisinart Repair Centre for examination, repair or
mechanical or electrical adjustment.
7. The use of accessory attachments not recommended by
Cuisinart may cause injury.
8. Do not use outdoors.
9. Do not let cord hang over the edge of the table or countertop
where
it could be pulled on inadvertently by children or pets. Do not let
cord touch hot surfaces, which could damage it.
10. Do not place oven on or near a hot gas or electric burner or in a
heated oven.
11. Do not use this oven for anything other than its intended
purpose.
12. Do not place sealed or airtight containers in the oven.
13. Extreme caution should be exercised when using containers
constructed of materials other than metal, glass or ceramic in the
oven.
14. To avoid burns, use extreme caution when removing trays, pans,
racks, or disposing of hot grease.
15. When not in use, always unplug the unit. Do not store any
materials other than manufacturer’s recommended accessories in
this oven.
16. Do not place paper, cardboard, plastic or similar products in the
oven.
17. Do not cover crumb tray or any part of the oven except the
baking pan with metal foil. This will cause overheating of the
oven.
18. Do not block the top of the oven, steam vents, or any other
openings while in use.
19. Oversize foods, metal foil packages and utensils must not be
inserted in the oven, as they may involve a risk of fire or electric
shock.
20. A fire may occur if the oven is covered or touching flammable
materials such as curtains, draperies, walls and the like when in
operation. Do not store any items on top of the appliance when
in operation. Do not operate under wall cabinets.
21. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts, involving a risk of electric shock.
22. Do not attempt to dislodge food when the oven is plugged into
an electrical outlet.
23. CAUTION: To avoid possibility of fire, never leave oven
unattended during use.
24. Do not rest cooking utensils or baking dishes on glass door.
25. Where applicable, always attach plug to appliance and check
that the cooking cycle is stopped before plugging cord into wall
outlet. To disconnect, press the Start/Cancel button to stop the
cooking cycle, then remove plug from wall outlet.
26. Do not operate your appliance in an appliance garage or under a
wall cabinet. When storing in an appliance garage always
unplug the unit from the electrical outlet. Not doing so could
create a risk of fire, especially if the appliance touches the walls
of the garage or the door touches the unit as it closes.
27. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
28. Press the "Start/Cancel" button to begin or stop cooking function
(see page 4 - item 4 for detail).
SPECIAL CORDSET INSTRUCTIONS
A short power supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
Extension cords may be used if care is exercised in their use.
If an extension cord is used, the marked electrical rating of the
extension cord must be at least as great as the electrical rating of the
appliance,
and the longer cord should be arranged so that it will not drape over
the countertop or tabletop where it can be tripped over
unintentionally or
pulled on by children.
NOTICE
This appliance has a polarized plug (one blade is wider than the
other). As a safety feature, this plug will fit in a polarized outlet only
one way. If the plug does not fit fully in the outlet, reverse the plug. If
it still does not fit, contact a qualified electrician. Do not attempt to
defeat this safety feature.
UNPACKING INSTRUCTIONS
1. Place the box on a large, sturdy, flat surface.
2. Open the box and remove the instruction book and any other
literature.
3. Lift the packing materials, oven and accessories out of the box.
4. Remove all other parts packed in pulp mold and remove packing
materials surrounding those parts. Be sure to check all packing
materials for all parts listed in the Parts and Features section on
page 4 before discarding.
5. Remove any protective or promotional labels from your steam oven
and other parts.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
BEFORE THE FIRST USE
Before using your Cuisinart® Combo Steam + Convection Oven for
the first time, remove any dust from shipping by wiping the base,
cover and controls with a damp cloth.
Be sure to thoroughly clean all accessories before first use. The oven
rack, baking pan, broiling rack and crumb tray are dishwasher safe.
Rinse water reservoir in hot, sudsy water. Be sure to thoroughly clean
all accessories before each use.
Before using your Cuisinart
®
Combo Steam + Convection Oven,
make sure it is two to four inches (5 cm -10 cm) away from the wall
or from any items on the countertop. Do not use on heat-sensitive
surfaces. DO NOT STORE ITEMS ON TOP OF THE OVEN. IF YOU
DO, REMOVE THEM BEFORE YOU TURN YOUR OVEN ON. THE
EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF
REACH OF CHILDREN.
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TABLE OF CONTENTS
Important Safeguards......................................2
Unpacking Instructions ....................................3
Before the First Use .......................................3
Parts and Features........................................4
Getting to Know Your Control Panel ..........................5
Cooking Functions ........................................5
Additional Control Panel Icons...............................6
Set Your Clock ...........................................6
Oven Rack Position Guide..................................6
Operating Instructions .....................................7
Tips and Hints ...........................................8
Steam Cooking Chart.....................................10
Cleaning and Maintenance ................................11
Decalcification ..........................................11
Troubleshooting .........................................12
Recipes................................................14
Warranty...............................................31
PARTS AND FEATURES
1. Blue-Backlit LCD Digital Display
Shows the selected cooking function and icon, temperature
and cooking time. Also displays clock, preheating for certain
functions, heater elements in use, toast shade and fill water
indicator.
2. Blue-Backlit Program Dial/Button
Lets you choose from 9 cooking functions, set the
temperature, cooking time, and the LCD display clock.
3. Steam Clean Button
Automatic program for steam cleaning of the oven.
4. Light Button
Illuminates interior to monitor cooking progress for 2 minutes.
Blue LED surrounds the button to indicate the light is ON.
5. Start/Cancel Button
Starts and stops the cooking cycle once function, cooking
time,
and temperature are selected. Green LED surrounds the
button
to indicate the cooking cycle has begun.
6. Water Reservoir
1.4–liter removable reservoir for all functions requiring steam,
and for oven steam-cleaning.
7. Drip Tray
The slide-out drip tray comes already positioned in your
steam oven and is designed to collect excess liquid. The drip
tray slides out from the bottom front of the oven, making it
easy to empty and clean.
8. Oven Rack
Four-position rack for multiple cooking functions: LOWER for
roasts, poultry, casseroles, bread and baked goods. MIDDLE
for standard-size foods and dishes, toast and bagels. Two
broil positions, UPPER and LOWER, for broiling. See page 6.
9. Baking Pan
A baking pan is included for use with the broiling/steaming
rack;
use alone when baking or roasting.
10. Broiling/Steaming Rack
A broiling/steaming rack fits into the baking pan for use when
broiling or steaming foods such as fish and vegetables.
11. Crumb Tray
Sits underneath the heating elements to catch crumbs from
bread and toast. For convenience, we recommend removing
the crumb tray when using steam functions.
1
2
4
3
5
6
7
11
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9
12. Cord Storage (not shown)
Wraps around rear of unit for a clutter-free countertop.
13. BPA free (not shown)
All materials that come in contact with food are BPA free.
Oven Light Button
Steam Clean
Automatic program
for steam cleaning
of the oven.
Start/Stop Button
LCD Display
lets you view the
9 cooking functions, time,
temperature, toast shade,
active heating elements,
and add water alert.
When oven is plugged in
and not in use, clock
will be displayed.
Program
Button/Dial
Use to select cook
function, change preset
time or temperature, and
choose toast shade.
Getting to Know Your Control Panel
Time determined by shade
selected.
Fixed Temperature
Middle Rack Position
Default Time: 10 minutes
Default Temp: 500˚F (260°C)
Temperature Range: 300˚F-500˚F
(150°C-260°C)
Lower or Upper Broil Positions
Default Time: 20 minutes
Default Temp: 250˚F (120°C)
Temperature Range: 125˚F-400˚F
(52°C-200°C)
Lower or Middle Rack Positions
Default Time: 30 minutes
Default Temp: 350˚F (180°C)
Temperature Range: 225˚F-450˚F
(110°C-230°C)
Lower or Middle Rack Positions
Default Time: 30 minutes
Default Temp: 210˚F (99°C)
Temperature Range: 100˚F-210˚F
(40°C-99°C)
Middle Rack Position
Default Time: 30 minutes
Default Temp: 160˚F (72°C)
Temperature Range: 125˚F-300˚F
(52°C-150°C)
Lower or Middle Rack Positions
Default Time: 30 minutes
Default Temp: 350˚F (180°C)
Temperature Range: 125˚F-450˚F
(52°C-230°C)
Lower or Middle Rack Positions
Default Time: 10 minutes
Default Temp: 500˚F (260°C)
Temperature Range: 300˚F-500˚F
(150°C-260°C)
Lower or Upper Broil Positions
Default Time: 10 minutes
Default Temp: 350˚F (180°C)
Temperature Range: 125˚F-450˚F
(52°C-200°C)
Lower or Middle Rack Positions
TOAST
BROIL
SUPER
STEAM
BAKE
STEAM
STEAM
WARM
CONVECTION
BAKE
BROIL
STEAM
BREAD
COOKING FUNCTIONS
The large blue-backlit LCD screen is easy to read, and clearly displays the function,
time, temperature, and toast shade you have selected. Indicators also let you know
if top, bottom or both elements are heating, and when to add water to the reservoir.
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Lower Rack Position Lower Broil PositionMiddle Rack Position Upper Broil Position
OVEN RACK POSITION GUIDE
All of our recipes give you step-by-step directions and indicate how to position the oven rack for best results. Please refer to the diagram below.
WARNING: Placing the rack in the lower rack position or in the upper broil position while toasting may result in a fire. Toast only in the middle
rack position.
Set Your Clock
Plug the oven into a 120 volt AC outlet. The LCD display
will be illuminated blue. Clock will read 12:00 am. To set
clock, press and hold the program button until the time
starts flashing. Scroll the dial to select am/pm and then
press button to confirm. Scroll the dial to set hour and
then press to confirm. Finally scroll the dial for minutes
and then press to set.
Additional Control Panel Icons
Add Water – Add water indicator will
illuminate and unit will continuously beep
and shut off when the reservoir needs to be
filled. Fill reservoir and replace on oven. Wait
30 seconds and press the program button.
Oven will automatically resume from the
point cooking cycle was interrupted. A full
reservoir should run for approximately 2
hours on a steam function.
Toast Shade – Scroll from 1 to 7 for light to
dark toast. Always use crumb tray when
toasting.
Active heating elements – Illuminate which
heating elements are on for individual
cooking functions.
OPERATING INSTRUCTIONS
1. Place oven and appropriate accessories on a
clean, dry, flat surface. Make sure oven interior
and accessories have been cleaned and dried
thoroughly before use.
2. Open the unit using the handle on the door,
pulling it downward until it rests comfortably in
place.
3. Before cooking, position the oven rack for the
cooking function being used. Refer to the
Cooking Functions Chart on page 5 and Oven
Rack Position Guide on page 6 for proper
positioning.
4.
IMPORTANT WHEN COOKING WITH STEAM
Fill the water reservoir with tap water if using a
function requiring steam. Remove reservoir by
lifting vertically, using the integrated handle. Invert and remove
reservoir cap and fill. Replace cap and return reservoir so that it
is properly seated in its original position.
5. Place food in oven and close door.
6. Turn the program dial to engage the functions menu.
NOTE: The program dial/button will be surrounded by
a blue LED light to indicate the functions menu is engaged.
7. Scroll until the proper cooking function appears on the screen.
Refer to the Cooking Functions chart on page 5 for function
information.
8. Press the program button in the center of the
dial to set the function. A beep will sound and
the temperature setting will start flashing.
9. Use the program dial to select the desired
temperature. Refer to the Cooking Functions
chart on page 5 for temperature ranges.
1
2
3
9
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10. Press the program button again in the center of the
dial to set temperature. A beep will sound and the default time
will begin flashing.
12. To increase or decrease cooking time, use the program dial to
scroll to appropriate time and then press the program button
again in the center of the dial to set the time.
13. Press the START/CANCEL button to begin
cooking cycle.
NOTE: A beep will sound and the START/
CANCEL button will be surrounded by a green
LED light to indicate the cooking cycle has
begun. The countdown timer will begin
counting down until cooking cycle is complete.
For Use With TOAST Function:
1. Slide the crumb tray into position by tilting the
crumb tray under the bottom heating elements
inside the unit, and pushing it to the rear wall.
NOTE: The crumb tray is properly positioned if
it rests flat on the interior base of the unit.
2.
All toasting is done with the oven rack in the middle rack position.
Refer to the Oven Rack Position Guide on page 5.
3. Turn the program dial to engage the functions menu.
NOTE: The program dial/button will be surrounded by a blue LED
light to indicate the functions menu is engaged.
4. Scroll until the TOAST function appears on screen, then press the
program button in the center of the dial to set TOAST. A beep will
sound and the toast shade selector will start flashing.
5. Using the program dial, select a toast shade setting between 1
and 7 (1 is lightest, 7 is darkest).
6. Press the program button to set shade, which will appear in the
display; a beep will sound and the toast shade selector will no
longer flash.
7. Press the START/CANCEL button to begin toasting cycle.
NOTE: A beep will sound and the START/CANCEL button will be
surrounded by a green LED light indicate the cooking cycle has
begun. Default countdown timer for the shade selected will now
appear and begin counting down.
To change functions, time or temperature during
cooking:
To change temperature: During the cooking process, the LCD
screen will display the countdown timer. Press and hold the program
button until a beep sounds and the LCD screen displays the
previously selected temperature flashing. Turn the program dial to
desired temperature. Press program button to set new temperature. A
beep will sound.
To change time: Press and hold the program button until set
temperature starts flashing. Press program button in again. The
countdown timer will begin flashing and the current remaining time
will be displayed. Turn the program dial to select new time and press
program button to set that time. The new countdown time will be
displayed, and cooking process will continue.
To change function: Press and hold the program button until set
temperature starts flashing. Press program button in again. Time will
start flashing. Press program button again. Current function icon will
start flashing. Use program dial to scroll to desired function, and
press program button to set.
NOTE: Once you change to another function, temperature and time
will go to default settings for that function. Follow instructions above
to select new temperature and time, if desired.
TIPS AND HINTS
General
Always make sure water reservoir is full before using any of the steam
functions. Remove reservoir by lifting vertically, using the integrated
handle. Invert and remove reservoir cap and fill. Replace cap and
return reservoir
so that it is properly seated in its original position.
Always remember to empty drip tray after each use. Also make sure it
is in place before cooking.
For convenience, we recommend removing the crumb tray when
using any of the steam functions, although it is not required.
Natural juices tend to accumulate in the baking pan when cooking
with steam functions. Should the baking pan be full of liquid after
cooking, allow to cool and then carefully remove.
Toast
Use provided crumb tray when making toast.
Toast should be centered on the oven rack for most even results.
Convection Bake
Convection Bake is best used for most baked goods like cakes,
cookies and pastries.
Rotating baking pan halfway through cooking time is recommended
for even baking.
Steam + Bake
The combination of bake and steam means crispy yet juicy results
every time in less time. The Bake Steam function also provides even,
moist heat that is a benefit for many types of foods, from perfect
custards to effortless braised dishes.
For an exceptional roast chicken we recommend using high heat,
450°F (230°C), for best results. Little to no oil is necessary when
roasting with steam.
Cooking with the bake steam function may shorten conventional
roasting/baking times. If using a recipe meant for a traditional oven
begin checking for doneness at least 10 minutes before
recommended time.
The Bake Steam function allows you to create tender and browned
braised dishes. Place less-tender cuts of meat like short ribs, shanks,
cubes of shoulder or leg, with minimal or no liquid directly on the
baking tray. Start cooking on Bake Steam at a medium temperature
and then reduce temperature after one hour with entire cooking time
set for 2 hours (see rib recipe on page 13 as a guide). Minimal to no
liquid is used in steam-baked, braised dishes because natural juices
are drawn out from the meat, providing the perfect braising liquid.
The Bake Steam function allows you to bake custard-style dishes
(like crème brûlée, bread pudding and pot de crème) without a water
bath. Cover item to be baked and set oven on Bake Steam at a low
temperature [for custards set to 225°F (110°C). For heartier custard
dishes like bread pudding set temperature to 325/350°F
(160°C/180°C)]. Cooking times are generally 40
to 50 minutes.
Roast vegetables like peppers and tomatoes on the Bake Steam
function. Place vegetables with a little to no oil directly on baking tray
in the lower or middle rack position. Most vegetables will be nicely
roasted in about 30 minutes at a minimum of 400°F (200°C).
Bake Steam keeps leftovers moist. When reheating, put leftovers in
the middle rack position uncovered and set oven to 250°F (120°C) for
about 20 minutes.
Steam
The highest temperature [210°F (99°C)] on the Steam function should
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leavening agent. Doughnuts that are proofed with the Steam
function and then baked using the Bread function are delicious
and light. They taste as though they came fresh from your
favourite doughnut shop!
Warm
Use this setting to keep dishes warm that have already been
cooked to completion.
Steam Cooking Chart
Steam function, 210°F (99°C), middle rack position*, food on broiling/
steaming rack and baking pan.
Food Amount Preparation Cooking Time
Artichokes 4 large trimmed 105–120 minutes
Asparagus 1 pound (500 g) trimmed 10–12 minutes
Broccoli 2 cups (500 ml) 1½-inch (3.75
cm)orets
20 minutes
Cauliower 2 cups (500 ml) 1½-inch (3.75
cm) orets
20–25 minutes
Corn 2 ears husked 20 minutes
Green beans 2 cups (500 ml) trimmed 15 minutes
Snow peas 2 cups (500 m) trimmed 10 minutes
Potatoes, new 1 pound (500 g) whole 40–45 minutes
Shrimp ½ pound (250 g) peeled and
deveined
12–15 minutes
Fin sh
(salmon,
swordsh, etc.)
1 pound (500 g) cut into
portion sizes
18–20 minutes
*For artichokes, use the lowest rack position.
Food
Cooking
Function
Recommended
Temperature
Time Rack
Beef roast
Convection
Bake
450°F (232°C)
15 minutes per pound
(500 g) for medium
rare
Lower
Chicken, whole Bake-Steam 450°F (232°C)
12 minutes per pound/
internal temperature
should register 165°F
(74°C)
Lower
Chicken, bonein breast
Bake-Steam 450°F (232°C)
12 minutes per pound/
internal temperature
should register 165°F
(74°C)
Middle/Lower
Chicken, bonein thighs
Bake-Steam 300°F (150°C) 60 minutes Middle/Lower
Lamb chops/
rack
Convection
Bake
450°F (232°C)
18 minutes per pound
for medium rare
Middle/Lower
Meatloaf Bake-Steam 350°F (176°C)
50 to 55 minutes/
internal temperature
should register 165°F
(74°C)
Lower
Pork roast Bake-Steam 400°F (232°C)
13 to 15 minutes per
pound (500 g)/
thermometer should
register 145°F (62°C)
when nished
Lower
Steak
Convection
Bake or Broil
Convection Bake
450°F (232°C)
Broil 500°F (260°C)
8 to 10 minutes for
medium/medium rare
for a 1½-inch (3.75
cm) steak
Middle/Lower
Spare ribs Bake-Steam
350°F (176°C) rst
hour 225°F (110°C)
second hour
2 hours total Middle
Tougher meat
cuts (short ribs/
shank)
Bake-Steam
350°F (176°C) rst
hour 225°F (110°C)
second hour
2 hours total Middle
Cooking Chart
be used for all traditional steaming tasks like vegetables, seafood and
other proteins. See Steam Cooking Chart page 10 for steaming
suggestions and times.
For all vegetable/protein steaming we recommend placing item to be
steamed on the broiling/steaming rack fitted into the baking pan.
When steaming seafood we recommend placing a small amount of
wine or other aromatic liquid on the bottom of the baking pan to
infuse flavour.
The lowest temperature [100°F (40°C)] on the Steam function is ideal
for bread proofing. Allow dough to complete at least one rise at room
temperature. Shape dough and place on the baking pan lined with
parchment and then put directly in the oven in the lower rack
position. Set in oven for a minimum of 20 minutes and up to ½ hour
on 100°F (40°C) to proof. Once time elapses, switch oven to Bread
function and set temperature and time, indicated by recipe.
Some baked goods can be steam/baked or steamed and then
convection baked, such as pretzels and bagels.
The Steam function can also work to clean the interior of your steam
oven. Run oven on default setting to [210˚ F (99°C) for 30 minutes] to
loosen grease or food residue. Once cycle is complete, wipe the
interior clean with a cloth.
Steam + Broil
For your convenience we have two different rack positions for Broil/
Broil Steam, refer to page 5 for reference.
The lower broil position is best suited for thicker foods like steaks,
chops and larger fish fillets as well as top browning of dishes like
nachos and casseroles.
The upper broil position is for thin foods like smaller seafood and thin
fillets.
When positioning foods to broil make sure they are not touching the
heating elements as they can burn very easily.
We recommend leaving the oven door slightly ajar when broiling.
Broil Steam is great for steam roasting foods like seafood, fish,
chicken parts and vegetables.
Super Steam
Steam plus the additional heat of the bottom element is the ideal
setting for perfect rice. The ratio we use for white rice to water is 2
cups (500 ml) to
2¼ cups (550 ml). Simply combine rice and water in an ovenproof
dish and cover. Put in oven with the rack in the lower position set to
Super Steam at 300˚F (150°C). White rice takes about 25 to 30
minutes from start to finish. Brown rice takes about 40 minutes using
2½ cups (625 ml) water for 2 cups (500 ml) of rice. All rice should rest
about 10 to 15 minutes covered before fluffing and serving.
Super Steam also does a great job with steam-roasted vegetables. Put
vegetables in the lower or middle rack position and set up to 400°F
(200°C) for at least 20 minutes.
Bread
The Bread function simulates a professional bread oven on your
counter. An initial burst of steam followed by convection baking yields
professional results every time with crispy crusts and perfectly risen
interiors.
Prepare any bread recipe as instructed. Prior to baking, we highly
recommend using the Steam function set to 100°F (40°C) for the final
proofing step (see section on Steam for tips).
Use your recipe-recommended oven temperature for the Bread
function. However, baking times may be shortened for certain recipes
– keep an eye on the bread in the oven during the last 10 minutes of
recipe-specified baking time.
Use the Bread function for other recipes that use yeast as the
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