Cuisinart CSO-300N User Manual
INSTRUCTION AND RECIPE BOOKLET
Combo Steam + Convection Oven
CSO-300N
IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. UNPLUG FROM OUTLET WHEN NOT IN USE, before putting
on or taking off parts and before cleaning. Allow to cool before
cleaning or handling.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, do not immerse cord or plug, or
place any part of the oven in water or other liquids. See instructions for
cleaning on page 12.
5. Close supervision is necessary when any appliance is used by or
near children.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance has malfunctioned or has been dropped or damaged in any
way or is not operating properly. Return the oven to the nearest
Cuisinart Repair Center for examination, repair or mechanical or
electrical adjustment.
7. The use of accessory attachments not recommended by Cuisinart may
cause injury.
8. Do not use outdoors.
9. Do not let cord hang over the edge of the table or countertop where it
could be pulled on inadvertently by children or pets. Do not let cord
touch hot surfaces, which could damage it.
10. Do not place oven on or near a hot gas or electric burner or in a heated
oven.
11. Do not use this oven for anything other than its intended purpose.
12. Do not place sealed or airtight containers in the oven.
13. Extreme caution should be exercised when using containers
constructed of materials other than metal, glass or ceramic in the oven.
14. To avoid burns, use extreme caution when removing trays, pans, racks,
or disposing of hot grease.
15. When not in use, always unplug the unit. Do not store any materials
other than manufacturer’s recommended accessories in this oven.
16. Do not place paper, cardboard, plastic or similar products in the oven.
17. Do not cover crumb tray or any part of the oven except the baking pan
with metal foil. This will cause overheating of the oven.
18. Do not block the top of the oven, steam vents, or any other openings
while in use.
19. Oversize foods, metal foil packages and utensils must not be inserted in
the oven, as they may involve a risk of fire or electric shock.
20. A fire may occur if the oven is covered or touching flammable materials
such as curtains, draperies, walls and the like when in operation. Do not
store any items on top of the appliance when in operation. Do not
operate under wall cabinets.
21. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts, involving a risk of electric shock.
22. Do not attempt to dislodge food when the oven is plugged into an
electrical outlet.
23. CAUTION: To avoid possibility of fire, never leave oven unattended
during use.
24. Do not rest cooking utensils or baking dishes on glass door.
25. Where applicable, always attach plug to appliance and check that the
cooking cycle is stopped before plugging cord into wall outlet. To
disconnect, press the Start/Cancel button to stop the cooking cycle,
then remove plug from wall outlet.
26. Do not operate your appliance in an appliance garage or under a wall
cabinet. When storing in an appliance garage, always unplug the
unit from the electrical outlet. Not doing so could create a risk of fire,
especially if the appliance touches the walls of the garage or the door
touches the unit as it closes.
27. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
28. Press the Start/Cancel button to begin or stop cooking function
(see page 4, item 4 for details).
2
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
Extension cords may be used if care is exercised in their use.
If an extension cord is used, the marked electrical rating of the extension
cord must be at least as great as the electrical rating of the appliance,
and the longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be tripped over unintentionally or pulled
on by children.
NOTICE
This appliance has a polarized plug (one blade is wider than the other). As a
safety feature, this plug will fit in a polarized outlet only one way. If the plug
does not fit fully in the outlet, reverse the plug. If it still does not fit, contact
a qualified electrician. Do not attempt to defeat this safety feature.
UNPACKING INSTRUCTIONS
1. Place the box on a large, sturdy, flat surface.
2. Open the box and remove the instruction book and any other literature.
3. Lift the packing materials, oven and accessories out of the box.
4. Remove all other parts packed in pulp mold and remove packing
materials surrounding those parts. Be sure to check all packing materials
for all parts listed in the Parts and Features section on page 4 before
discarding.
5. Remove any protective or promotional labels from your steam oven and
other parts.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
BEFORE THE FIRST USE
Before using your Cuisinart® Combo Steam + Convection Oven for the first
time, remove any dust from shipping by wiping the base, cover and controls
with a damp cloth.
Be sure to thoroughly clean all accessories before first use. The oven rack,
baking pan, broiling rack and crumb tray are dishwasher safe. Rinse water
reservoir in hot, sudsy water. Be sure to thoroughly clean all accessories
before each use.
Before using your Cuisinart
it is 2 to 4 inches away from the wall or from any items on the countertop.
Do not use on heat-sensitive surfaces. DO NOT STORE ITEMS ON TOP OF
THE OVEN. IF YOU DO, REMOVE THEM BEFORE YOU TURN YOUR OVEN
ON. THE EXTERIOR WALLS GET VERY HOT WHEN IN USE. KEEP OUT OF
REACH OF CHILDREN.
®
Combo Steam + Convection Oven, make sure
TABLE OF CONTENTS
Important Safeguards.............................................2
Unpacking Instructions ...........................................3
Before the First Use ..............................................3
Parts and Features...............................................4
Getting to Know Your Control Panel .................................5
Cooking Functions ...............................................5
Additional Control Panel Icons......................................6
Set Your Clock ..................................................6
Oven Rack Position Guide .........................................6
Operating Instructions ............................................7
Tips and Hints ..................................................8
Steam Cooking Chart............................................10
Cooking Chart .................................................10
Cleaning and Maintenance .......................................12
Decalcification .................................................12
Troubleshooting ................................................12
Warranty ......................................................13
Recipes.......................................................15
3
PARTS AND FEATURES
1. Blue-Backlit LCD Digital Display
Shows the selected cooking function and icon, temperature
and cooking time. Also displays clock, preheating for certain
functions, heater elements in use, toast shade and fill water
indicator.
2. Blue-Backlit Program Button/Dial
Lets you choose from 9 cooking functions, set the
temperature, cooking time, and the LCD display clock.
3. Steam Clean Button
Automatic program for steam cleaning of the oven.
4. Light Button
Illuminates interior to monitor cooking progress for 2 minutes.
Blue LED surrounds the button to indicate the light is ON.
5. Start/Cancel Button
Starts and stops the cooking cycle once function, cooking
time, and temperature are selected. Green LED surrounds the
button to indicate the cooking cycle has begun.
6. Water Reservoir
1.4-liter removable reservoir for all functions requiring steam,
and for oven steam-cleaning.
7. Drip Tray
The slide-out drip tray comes already positioned in your steam
oven and is designed to collect excess liquid. The drip tray
slides out from the bottom front of the oven, making it easy to
empty and clean.
8. Oven Rack
Four-position rack for multiple cooking functions: LOWER for
roasts, poultry, casseroles, bread and baked goods. MIDDLE
for standard-size foods and dishes, toast and bagels. Two broil
positions, UPPER and LOWER, for broiling. See page 6.
9. Baking Pan
A baking pan is included for use with the broiling/steaming
rack; use alone when baking or roasting.
10. Broiling/Steaming Rack
A broiling/steaming rack fits into the baking pan for use when
broiling or steaming foods such as fish and vegetables.
11. Crumb Tray
Sits underneath the heating elements to catch crumbs from
bread and toast. For convenience, we recommend removing
the crumb tray when using steam functions.
12. Cord Storage (not shown)
Wraps around rear of unit for a clutter-free countertop.
13. BPA Free (not shown)
All materials that come in contact with food are BPA free.
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11
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6
1
2
3
4
5
7
4
Getting to Know Your Control Panel
LCD Display
lets you view the
9 cooking functions, time,
temperature, toast shade,
active heating elements,
and add water alert.
When oven is plugged in and
not in use, clock will be
displayed.
COOKING FUNCTIONS
The large blue-backlit LCD screen is easy to read, and clearly displays the function,
time, temperature, and toast shade you have selected. Indicators also let you know
if top, bottom or both elements are heating, and when to add water to the reservoir.
TOAST
Time determined by shade
selected.
Fixed Temperature
Middle Rack Position
CONVECTION
BAKE
Default Time: 30 minutes
Default Temp: 350˚F
Temperature Range: 125˚F–450˚F
Lower or Middle Rack Positions
BAKE
STEAM
Default Time: 30 minutes
Default Temp: 350˚F
Temperature Range: 225˚F–450˚F
Lower or Middle Rack Positions
Program
Button/Dial
Use to select cook
function, change preset
time or temperature, and
choose toast shade.
Oven Light Button
Steam Clean
Automatic program for steam
cleaning of the oven.
Start/Cancel Button
BROIL
Default Time: 10 minutes
Default Temp: 500˚F
Temperature Range: 300˚F–500˚F
Lower or Upper Broil Positions
SUPER
STEAM
Default Time: 20 minutes
Default Temp: 250˚F
Temperature Range: 125˚F–400˚F
Lower or Middle Rack Positions
5
BROIL
STEAM
Default Time: 10 minutes
Default Temp: 500˚F
Temperature Range: 300˚F–500˚F
Lower or Upper Broil Positions
BREAD
Default Time: 10 minutes
Default Temp: 350˚F
Temperature Range: 125˚F–450˚F
Lower or Middle Rack Positions
STEAM
Default Time: 30 minutes
Default Temp: 210˚F
Temperature Range: 100˚F–210˚F
Middle Rack Position
WARM
Default Time: 30 minutes
Default Temp: 160˚F
Temperature Range: 125˚F–300˚F
Lower or Middle Rack Positions
Additional Control Panel Icons
Add Water – Add water indicator will illuminate and unit will
continuously beep and shut off when the reservoir needs to be
filled. Fill reservoir and replace on oven. Wait approximately 30
seconds and press the program button. Oven will automatically
resume from the point cooking cycle was interrupted. A full
reservoir should run for approximately 2 hours on a steam function.
Toast Shade – Scroll from 1 to 7 for light to dark toast.
Always use crumb tray when toasting.
Active heating elements – Illuminate which heating elements are
on for individual cooking functions.
Set Your Clock
Plug the oven into a 120 volt AC outlet. The LCD display will be illuminated blue. Clock will read 12:00. To set clock, press and hold the
program button until the time starts flashing. Scroll the dial to select am/pm and then press button to select. Scroll the dial to set hour and then press to
select. Finally, scroll the dial for minutes and then press to set.
OVEN RACK POSITION GUIDE
All of our recipes give you step-by-step directions and indicate how to position the oven rack for best results. Please refer to the diagrams below.
WARNING: Placing the rack in the lower rack position or in the upper broil position while toasting may result in a fire. Toast only in the middle rack position.
Lower Rack Position Lower Broil PositionMiddle Rack Position Upper Broil Position
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OPERATING INSTRUCTIONS
1. Place oven and appropriate accessories on a clean,
dry, flat surface. Make sure oven interior and
accessories have been cleaned and dried thoroughly
before use.
2. Open the unit using the handle on the door, pulling it
downward until it rests comfortably in place.
3. Before cooking, position the oven rack for the cooking
function being used. Refer to the Cooking Functions
chart on page 5 and Oven Rack Position Guide on
page 6 for proper positioning.
4.
IMPORTANT WHEN COOKING WITH STEAM
Fill the water reservoir with tap water if using a function
requiring steam. Remove reservoir by lifting vertically,
using the integrated handle. Invert and remove reservoir
cap and fill. Replace cap and return reservoir so that it
is properly seated in its original position.
5. Place food in oven and close door.
6. Turn the program dial to engage the functions menu.
NOTE: The program button/dial will be surrounded by
a blue LED light to indicate the functions menu is engaged.
7. Scroll until the proper cooking function appears on the screen. Refer to
the Cooking Functions chart on page 5 for function information.
8. Press the program button in the center of the dial to set
the function. A beep will sound and the temperature setting will start
flashing.
9. Use the program dial to select the desired temperature.
Refer to the Cooking Functions chart on page 5 for
temperature ranges.
10. Press the program button again in the center of the dial
to set temperature. A beep will sound and the default
time will begin flashing.
1
2
3
9
11. To increase or decrease cooking time, use the program dial to scroll to
appropriate time and then press the program button again in the center
of the dial to set the time.
12. Press the Start/Cancel button to begin cooking cycle.
NOTE: A beep will sound and the Start/Cancel button
will be surrounded by a green LED light to indicate the
cooking cycle has begun. The countdown timer will
begin counting down until cooking cycle is complete.
For Use With TOAST Function:
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1. Slide the crumb tray into position by tilting the crumb tray under the
bottom heating elements inside the unit, and pushing it to the rear wall.
NOTE: The crumb tray is properly positioned if it rests
flat on the interior base of the unit.
2.
All toasting is done with the oven rack in the middle rack
position. Refer to the Oven Rack Position Guide on page
6.
3. Turn the program dial to engage the functions menu.
1
NOTE: The program button/dial will be surrounded by a blue LED light
to indicate the functions menu is engaged.
4. Scroll until the Toast function appears on screen, then press the
program button in the center of the dial to set Toast. A beep will sound
and the toast shade selector will start flashing.
5. Using the program dial, select a toast shade setting between 1 and 7
(1 is lightest, 7 is darkest).
6. Press the program button to set shade, which will appear in the display;
a beep will sound and the toast shade selector will no longer flash.
7. Press the Start/Cancel button to begin toasting cycle.
NOTE: A beep will sound and the Start/Cancel button will be
surrounded by a green LED light to indicate the cooking cycle has
begun. Default countdown timer for the shade selected will now appear
and begin counting down.
7
To change functions, time or temperature during cooking:
To change temperature: During the cooking process, the LCD screen will
display the countdown timer. Press and hold the program button until a
beep sounds and the LCD screen displays the previously selected
temperature flashing. Turn the program dial to desired temperature. Press
program button to set new temperature. A beep will sound.
To change time: Press and hold the program button until set temperature
starts flashing. Press program button in again. The countdown timer will
begin flashing and the current remaining time will be displayed. Turn the
program dial to select new time and press program button to set that time.
The new countdown time will be displayed, and cooking process will
continue.
To change function: Press and hold the program button until set
temperature starts flashing. Press program button in again. Time will start
flashing. Press program button again. Current function icon will start
flashing. Use program dial to scroll to desired function, and press program
button to set.
NOTE: Once you change to another function, temperature and time will go
to default settings for that function. Follow instructions above to select new
temperature and time, if desired.
TIPS AND HINTS
General
Always make sure water reservoir is full before using any of the steam
functions. Remove reservoir by lifting vertically, using the integrated handle.
Invert and remove reservoir cap and fill. Replace cap and return reservoir so
that it is properly seated in its original position.
Always remember to empty drip tray after each use. Also make sure it is in
place before cooking.
For convenience, we recommend removing the crumb tray when using any
of the steam functions, although it is not required.
Natural juices tend to accumulate in the baking pan when cooking with
steam functions. Should the baking pan be full of liquid after cooking, allow
to cool and then carefully remove.
Toast
Use provided crumb tray when making toast.
Toast should be centered on the oven rack for most even results.
Convection Bake
Convection Bake is best used for most baked goods like cakes, cookies
and pastries.
Rotating baking pan halfway through cooking time is recommended for
even baking.
Bake Steam
The combination of bake and steam means crispy yet juicy results every
time in less time. The Bake Steam function also provides even, moist heat
that is a benefit for many types of foods, from perfect custards to effortless
braised dishes.
For an exceptional roast chicken we recommend using high heat, 450°F, for
best results. Little to no oil is necessary when roasting with steam.
Cooking with the Bake Steam function may shorten conventional roasting/
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baking times. If using a recipe meant for a traditional oven, begin checking
for doneness at least 10 minutes before recommended time.
The Bake Steam function allows you to create tender and browned braised
dishes. Place less-tender cuts of meat like short ribs, shanks, cubes of
shoulder or leg, with minimal or no liquid directly on the baking tray. Start
cooking on Bake Steam at a medium temperature and then reduce
temperature after one hour with entire cooking time set for 2 hours (see
Asian-Style Pork Ribs recipe on page 25 as a guide). Minimal to no liquid is
used in steam-baked, braised dishes because natural juices are drawn out
from the meat, providing the perfect braising liquid.
The Bake Steam function allows you to bake custard-style dishes (like
crème brûlée and bread pudding) without a water bath. Cover item to be
baked and set oven on Bake Steam at a low temperature (for custards set
to 225°F. For heartier custard dishes like bread pudding set temperature to
325°F–350°F). Cooking times are generally 40 to 50 minutes.
Roast vegetables like peppers and tomatoes on the Bake Steam function.
Place vegetables with a little to no oil directly on baking tray in the lower or
middle rack position. Most vegetables will be nicely roasted in about 30
minutes at a minimum of 400°F.
Bake Steam keeps leftovers moist. When reheating, put leftovers in the
middle rack position, uncovered, and set oven to 250°F for about 20
minutes.
Steam
The highest temperature (210°F) on the Steam function should be used for
all traditional steaming tasks like vegetables, seafood and other proteins.
See Steam Cooking Chart page 10 for steaming suggestions and times.
For all vegetable/protein steaming we recommend placing item to be
steamed on the broiling/steaming rack fitted into the baking pan.
When steaming seafood we recommend placing a small amount of wine or
other aromatic liquid on the bottom of the baking pan to infuse flavor.
The lowest temperature (100°F) on the Steam function is ideal for bread
proofing. Allow dough to complete at least one rise at room temperature.
Shape dough and place on the baking pan lined with parchment and then
put directly in the oven in the lower rack position. Set in oven for a minimum
of 20 minutes and up to ½ hour on 100°F to proof. Once time elapses,
switch oven to Bread function and set temperature and time, indicated by
recipe.
Some baked goods can be steam/baked or steamed and then convection
baked, such as pretzels and bagels.
Broil and Broil Steam
For your convenience, we have two different rack positions for Broil/Broil
Steam, refer to page 6 for reference.
The lower broil position is best suited for thicker foods like steaks, chops
and larger fish fillets, as well as top browning of dishes like nachos and
casseroles.
The upper broil position is for thin foods like smaller seafood and thin fillets.
When positioning foods to broil, make sure they are not touching the
heating elements as they can burn very easily.
We recommend leaving the oven door slightly ajar when broiling.
Broil Steam is great for steam roasting foods like seafood, shellfish, chicken
parts and vegetables.
Super Steam
Steam plus the additional heat of the bottom element is the ideal setting for
perfect rice. The ratio we use for white rice to water is 2 cups rice to 2¼
cups of water. Simply combine rice and water in an ovenproof dish and
cover. Put in oven with the rack in the lower position set to Super Steam at
300˚F. White rice takes about 25 to 30 minutes from start to finish. Brown
rice takes about 40 minutes using 2½ cups water for 2 cups of rice. All rice
should rest about 10 to 15 minutes covered before fluffing and serving.
Super Steam also does a great job with steam-roasted vegetables. Put
vegetables in the lower or middle rack position and set up to 400°F for at
least 20 minutes.
Steam Clean
This is a 45 minutes, automatic program for steam cleaning the oven.
Simply press and once program expires, wipe oven interior with dry cloth.
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Bread
The Bread function simulates a professional bread oven on your counter. An
initial burst of steam followed by convection baking yields professional results
every time with crispy crusts and perfectly risen interiors.
Prepare any bread recipe as instructed. Prior to baking, we highly recommend
using the Steam function set to 100°F for the final proofing step (see section on
Steam for tips).
Use your recipe-recommended oven temperature for the Bread function.
However, baking times may be shortened for certain recipes – keep an eye on
the bread in the oven during the last 10 minutes of recipe-specified baking time.
Use the Bread function for other recipes that use yeast as the leavening agent.
Doughnuts that are proofed with the Steam function and then baked using the
Bread function are delicious and light. They taste as though they came fresh
from your favorite doughnut shop!
Warm
Use this setting to keep dishes warm that have already been cooked to
completion
.
Steam Cooking Chart
Steam function, 210˚F, middle rack position*, food on broiling/steaming rack
and baking pan.
Food Amount Preparation Cooking Time
Artichokes 4 large trimmed 105–120 minutes
Asparagus 1 pound trimmed 10–12 minutes
Broccoli 2 cups 1½-inch orets 20 minutes
Cauliower 2 cups 1½-inch orets 20–25 minutes
Corn 2 ears husked 20 minutes
Green beans 2 cups trimmed 15 minutes
Snow peas 2 cups trimmed 10 minutes
Potatoes, new 1 pound whole 40–45 minutes
Shrimp ½ pound peeled and
Fin sh (salmon,
swordsh, etc.)
*For artichokes, use the lowest rack position.
1 pound cut into portion
deveined
sizes
12–15 minutes
18–20 minutes
Cooking Chart
Cooking
Function
Convection
Bake
BakeSteam
BakeSteam
BakeSteam
Convection
Bake
BakeSteam
BakeSteam
Convection
Bake or
Broil
BakeSteam
BakeSteam
BakeSteam
Beef roast
Chicken, whole
Chicken, bonein breast
Chicken, bonein thighs
Lamb chops/
rack
Meatloaf
Pork roast
Steak
Spare ribs
Tougher meat
cuts (short
ribs/shank)
Turkey breast
10
Food
Recommended
Temperature
450°F
450°F
450°F
300°F 60 minutes Middle/Lower
450°F
350°F
400°F
Convection Bake
450°F
Broil 500°F
350°F rst hour
225°F
second hour
350°F rst hour
225°F second
hour
400°F
Time Rack
15 minutes per pound
for medium rare
12 minutes per pound/
internal temperature
should register 165°F
12 minutes per pound/
internal temperature
should register 165°F
18 minutes per pound
for medium rare
50 to 55 minutes/
internal temperature
should register 165°F
13 to 15 minutes per
pound/ thermometer
should register 145°F
when nished
8 to 10 minutes for
medium/medium rare
for a 1½-inch steak
2 hours total Middle
2 hours total Middle
18 minutes per pound/
internal temperature
should register 165°F
Lower
Lower
Middle/Lower
Middle/Lower
Lower
Lower
Middle/Lower
Lower
Cooking Chart Con’t.
Food
Clams Super Steam 300°F 15 minutes Middle/Lower
Fish llet
thin llet
thick llet Bake Steam 400°F 12 to 15 minutes Middle
Lobster tail Super Steam 300°F 15 minutes Middle/Lower
Mussels Super Steam 300°F 15 minutes Middle/Lower
Shrimp
Whole sh
Brown rice Super Steam 300°F
White rice Super Steam 300°F
Casserole
Mufns
Quick breads
Pizza
Cooking
Function
-Steam
Broil
Super Steam 325°F 8 to 10 minutes Middle
Steam 210°F 15 to 20 minutes Middle
-Steam
Broil
Bake
Convection
Bake/Bake
Steam
Convection
Bake
Convection
Bake
Convection
Bake
Recommended
Temperature
500°F 5 to 8 minutes Upper/Lower Broil
500°F 10 minutes Upper/Lower Broil
450°F 30 minutes Middle/Lower
-Steam
350°F to 375°F 50 to 60 minutes Lower
375°F to 400°F
(per recipe)
325°F to 375°F
(per recipe)
450°F 20 to 30 minutes Lower
Time Rack
40 minutes +
10 min. rest
30 minutes +
10 min. rest
20 to 25 minutes Lower
55 to 70 minutes Lower
Lower
Lower
Food
Eggs – baked
Brownies
Cookies
Layer cake
Pies
Baked potato
Vegetables –
roasted
Vegetables –
steam
Vegetables –
steam roasted
(e.g. peppers and
tomatoes)
Leftovers/reheat
Yeast Rolls/Bread
The Steam Oven does more than just bake your bread, it proofs shaped bread or rolls prior to
baking as well. Following these guidelines you will have bakery quality breads in the comfort of
your own home.
Proong (nal
shaped dough
rise)
Bake Bread
Cooking
Function
Bake
Convection
Bake
Convection
Bake
Convection
Bake
Convection
Bake
Bake
Bake
Steam
Super Steam 400°F 20 to 30 minutes
Bake
Steam 100°F 25 to 30 minutes Lower /Middle
Recommended
Temperature
250°F 15 to 20 minutes Middle/Lower
-Steam
350°F 25 to 30 minutes Lower
350°F to 375°F 10 to 12 minutes Middle/Lower
350°F 25 to 30 minutes Lower
350°F to 375°F 45 to 60 minutes Lower
400°F 45 to 55 minutes Middle/Lower
-Steam
400°F 30 minutes Middle/Lower
-Steam
See steam
chart for
individual
vegetables and
times
250°F 20 minutes Middle/Lower
-Steam
375°F to 425°F
(per recipe)
Time Rack
25 to 30 minutes Lower/Middle
Middle
Middle/Lower
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