Cuisinart CSO-300 Quick Reference Guide
Oven Rack Position Guide
Lower Rack Position
Lower Broil Position
Middle Rack Position
Upper Broil Position
HELPFUL HINTS
Cooking with steam
Be sure reservoir is filled with water before using any steam functions
Be sure drip tray is in place when using, and empty after each use. For convenience, we recommend
removing the crumb tray when using functions with steam, although it is not required.
Cleaning oven
To clean oven, select the steam function default (210°F for 30 minutes). Once cycle is complete, wipe
interior clean.
When not in use
When oven is not in use, empty the water reservoir.
If not using for an extended amount of time, empty reservoir and run steam only function until
fill water indicator illuminates and unit beeps.
IMPORTANT!
Read before operating your new Combo Steam + Convection Oven.
These helpful hints are intended to be a supplement to the Instruction Booklet.
In order to ensure safe operation and optimum performance, please read the
Do not throw away these instructions.
Keep for future reference.
entire Instruction Booklet.
QUICK START GUIDE
Combo Steam +
Convection Oven
BENEFITS OF COOKING WITH STEAM
Enjoy the ease and delicious results of cooking in a countertop convection oven with full steaming capability!
Your new Combo Steam + Convection Oven offers 9 single and combination functions that produce foods browned
and crispy on the outside and moist and juicy on the inside. Steam vegetables, fish, poultry or rice.
Steam-broil fish fillets or steam-bake a succulent 4½ lb. chicken. You can even use steam to proof bread, rolls,
homemade pretzels and doughnuts faster, then steam-bake them all for bakery-quality results!
Cooking Functions
TOAST BAKE
Time determined by
shade selected.
Middle Rack Position
Ideal for: toast, bagels and
English mufns.
BROIL
CONVECTION
BAKE
Default Time: 30 minutes
Default Temp: 350˚F
Temperature Range: 125˚F–450˚F
Lower or Middle Rack Positions
Ideal for: pastry or baked goods.
BROIL
STEAM
Default Time: 30 minutes
Default Temp: 350˚F
Temperature Range: 225˚F–450˚F
Lower or Middle Rack Positions
Ideal for: chicken, roasts, slow
cooking, vegetables, and reheating.
STEAM
STEAM
Default Time: 10 minutes
Default Temp: 500˚F
Temperature Range: 300˚F–500˚F
Lower or Upper Broil Positions
Ideal for: steaks and top
browning.
SUPER
Default Time: 10
minutes
Default Temp: 500˚F
Temperature Range: 300˚F–500˚F
Lower or Upper Broil Positions
Ideal for: seafood, sh and
vegetables.
BREAD
Default Time: 30 minutes
Default Temp: 210˚F
Temperature Range: 100˚F–210˚F
Middle Rack Position
Ideal for: steaming vegetables,
poultry, seafood, proong bread
and steam oven cleaning.
WARM
STEAM
Default Time: 20 minutes
Default Temp: 250˚F
Temperature Range:125˚F–400˚F
Lower or Middle Rack Positions
Ideal for: rice and vegetables.
Default Time: 10 minutes
Default Temp: 350˚F
Temperature Range:125˚F–450˚F
Lower or Middle Rack Positions
Ideal for: all breads and
doughnuts.
Default Time: 30 minutes
Default Temp: 160˚F
Temperature Range: 125˚F–300˚F
Lower or Middle Rack Positions
Ideal for: keep warm.
PG-27468
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