Cuisinart CSB-78C Instruction Booklet

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Cordless Rechargeable Hand Blender

CSB-78C

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

INSTRUCTION BOOKLET

Recipe

Booklet

Reverse Side

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CONTENTS

Important Safeguards. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Charging & Battery Life . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Storage Stand / Wall Brackets. . . . . . . . . . . . . . . . . . . . . . . . . .11

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Disposal / Recycling of Batteries. . . . . . . . . . . . . . . . . . . . . . . .12

Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Template for Wall Mount Storage. . . . . . . . . . . . . . . . . . . . . . . .13

Recipe Booklet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS.

2. To protect against electrical shock, do not put the charger handle or motor body of this hand blender in water or other liquid. The drive shaft of this appliance, where blades are interchanged, has been designed for submersion in water or other liquids. Never submerge any other portion of this unit. If hand blender falls into liquid, remove immediately. Carefully remove, clean and dry unit thoroughly before continuing.

3. This appliance should not be used by children. To avoid possible accidental injury, close supervision is necessary when any appliance is used by or near children.

4. Do not operate in the presence of explosive and/or flammable fumes.

5. To avoid possibility of personal injury, always detach the charger handle from the motor body before attaching or removing blades and/or attachments.

6. Unplug charger handle from outlet when not in use, before putting on or taking off parts and before cleaning.

7. Avoid contact with moving parts. Keep hands, hair,

clothing, as well as spatulas and other utensils away from attachments and mixing container during operation to reduce risk of injury to persons, and/or damage to the appliance. A spatula may be used, but must be used only when the unit is not operating.

8. Remove detachable shaft from the blender before washing

the blades or shaft.

9. Blades and accessory attachments are SHARP. Handle

carefully.

10. When mixing liquids, use a tall container or make small

quantities at a time to reduce spillage and possibility of injury.

11. Charger handle should be plugged into an electrical outlet

away from sink or hot surfaces.

12. Do not use an extension cord. Plug charger handle directly

into an electrical outlet.

13. Do not attempt to use this charger handle with any other

product. Also, do not attempt to charge the batteries with any other charger.

14. Do not use appliance for other than intended use.

15. Do not charge batteries with handle charger plugged into

an outdoor outlet.

16. Do not operate any appliance with a damaged cord or

plug, or after the appliance has malfunctioned or has been dropped or damaged in any way, or is not operating properly. Return the appliance to the nearest Cuisinart Repair Center for examination, repair, or mechanical or electrical adjustment.

17. The use of attachments or accessories not recommended

by Cuisinart may cause fire, electrical shock or risk of injury.

18. Make sure the appliance is OFF and the motor has stopped

completely before putting on or taking off attachments, and before cleaning.

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19. This appliance is intended for household use only and not for commercial or industrial use.

20. Do not use this hand blender for other than intended use of preparing foods and beverages.

21. Use care when stirring hot liquids, to avoid splattering.

22. To reduce the risk of fire or electric shock, do not operate any heating appliance beneath the mounted charging handle unit.

23. Do not mount the storage bracket/unit over or near any portion of a heating or cooking appliance, or a sink or wash basin.

24. Unplug the charger handle from the outlet before attempting any routine cleaning of the charger handle.

25. Do not operate a damaged charger. Have damaged charger replaced immediately.

26. Do not incinerate the hand blender, even if it is severely damaged. The batteries can explode in a fire.

27. This product contains nickel cadmium batteries which must be recycled at the end of the life of the hand blender and disposed of properly. (See Disposal / Recycling of Batteries, page 12.) Do not incinerate or compost batteries, as they will explode at high temperatures.

28. Leaks from battery cells can occur under extreme conditions. If the liquid, which is a 20-35% solution of potassium hydroxide, gets on the skin, (1) wash quickly with soap and water or (2) neutralize with a mild acid such as lemon juice or vinegar. If the liquid gets into eyes, flush them immediately with clean water for a minimum of 10 minutes. Seek medical attention.

29. To reduce the risk of injury, never place chopper/grinder attachment cutting blade on base without first putting prep bowl properly in place.

30. Be certain the chopper/grinder attachment cover is securely locked in place before operating appliance. Do not attempt to remove cover until blade has stopped rotating.

31. Check prep bowl for presence of foreign objects before using.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

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FEATURES AND BENEFITS

1. Cordless Operation

No cord! Operates on battery power.

2. Three Stages Snap Together Easily

Disassemble for compact storage, either separately or together in storage stand.

a. Charger Handle

Batteries are in the handle. Release button allows this combination handle and charger to detach from main motor body. Plug extends from handle to plug charger into wall socket.

b. Motor Body

Contains powerful DC motor.

c. Detachable Shaft

Release button allows shaft to detach from motor body for easy cleaning in dishwasher or under running water from faucet.

3. Easy-to-Recharge Batteries

Runs up to 20 minutes under normal use (depending on specific uses) and regains over half of full power within 3 hours. Full charge in 12 to 24 hours. Normal time required for a blending task is 10 seconds to 2 minutes.

4. Maximum Comfort Handle

The hand blender handle and power button are designed around the way you actually hold a stirring utensil. The shape of this handle gives you comfortable control and easy access to the power button. Rubberized handle gives better grip, especially when your hands are wet.

5. One Step ON/OFF (Power) Button

Press and hold the rubberized power button to operate blender. Release button to stop motor.

6. Plug-In Charger with Charging Light

Plugs into wall outlet to recharge the batteries. Charging light is on to let you know the outlet is in operation and batteries are recharging. Light remains on when charging is completed. Detach charger handle from motor body with release button, slide wall plug out of housing, and plug directly into wall outlet. No cords necessary.

7. Detachable Shaft

Easy to use, easy to clean and easy to store. Detach from motor body by pressing release button.

8. Blending Attachment with Stainless Steel Blade and

Blade Guard

This attachment easily snaps into the motor body housing. The stainless blade is partially covered by a stainless housing that keeps splashing to a minimum.

Whisk

Attachment

Detachable Shaft

Motor Body

Handle Release Button

Shaft Release Button

Charging Light

On/Off (Power) Button

Stainless Steel

Chopping

Blade

Chopper/

Grinder

Attachment

21 oz.

Work Bowl

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9. Whisk Attachment

Whisk attachment snaps into the motor body housing. This attachment is great for whipping cream, egg whites and other delectable treats.

10. Chopper/Grinder Attachment

Chop, mince and grind with the Cuisinart

Chopper/Grinder attachment. Chopper/ Grinder attaches to the blender motor body in place of the blender shaft or whisk attachment.

11. Long Running Time

The Cordless Rechargeable Hand Blender runs for 10 to 20 minutes during normal use with a full charge. Maximum usage time for most applications is only 1 to 2 minutes!

12. Convenient Storage

Storage stand is made of two pieces. One side holds the detachable shaft. The other holds the motor body, either with or without the charger handle attached. The 2 storage pieces snap together for compact countertop storage of the motor body and shaft. Detach and mount one section to the wall and hang the entire appliance from the wall as shown. The appliance can also be hung from the wall with charger handle detached. Use anchor and screws included with this appliance.

13. Easy To Clean

The Cuisinart

Cordless Rechargeable Hand Blender has a

smooth surface that wipes clean instantly and easily.

14. Mixing/Measuring Beaker

See-through mixing beaker is marked in liters and cups for convenient measuring. Use for drinks, shakes, salad dressings, etc. Designed for easy gripping and drip-free pouring.

15. Detachable Blending Blade

Blade can be detached from shaft for cleaning. Blade can also be cleaned without detaching.

BEFORE YOU BEGIN

Place the package containing the Cuisinart® Cordless Rechargeable Hand Blender on a sturdy surface. Unpack the hand blender from its box by removing the upper protective insert. Carefully remove each piece from the box.

Note: The blending blade is extremely sharp. Use caution when removing and unpacking the storage stand. The blending blade is stored in the storage stand.

Remove all support materials from the box and replace the upper insert. Save packaging for possible repacking of the unit.

Before using the Cuisinart

Cordless Rechargeable Hand Blender for the first time, we recommend that you wipe the unit with a clean, damp cloth to remove any dirt or dust. Dry it thoroughly with a soft, absorbent cloth. Handle carefully. Wash the blending blade, whipping disc, mixing beaker and detachable shaft by hand or in the dishwasher (upper rack only). Dry thoroughly before use. Read all instructions completely for detailed operating procedures.

The batteries in your Cuisinart

Cordless Rechargeable Hand Blender have not been charged. Before the first use of this appliance, the batteries must be charged for 24 hours! See Charging and Battery Life on page 10.

ASSEMBLY

Note: To avoid possibility of personal injury, always detach the charger handle from the motor body before attaching or removing attachments.

1. Attach/detach blender shaft to

motor body.

a. Align blender shaft with motor

body as shown in illustration. Push together until you feel and hear a click.

b. To detach: Press the release

button and pull the shaft away from the body. Do not grasp shaft around the blade or whipping disc.

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2. Attach/Detach charger handle to motor body.

a. After batteries are fully

charged, remove charger handle from wall socket. Push down on thumb grip and slide the plug to the retracted position inside the housing.

b. Press the release button.

Align two slots on bottom of charger with two tabs on top of motor body. Press together until you hear a click and the two sections fit together without gaps.

c. To detach: Hold motor body

firmly in one hand. Detach charger handle by pressing release button located at top of motor body, then pull charger handle away from motor body by lifting up with other hand.

Note: Detach the changer handle from the motor body

after each use.

CHOPPER/GRINDER ATTACHMENT

A. Chopper/Grinder Prep Bowl B. Cover Slots (3) for Attaching Cover C. Metal Blade Assembly Shaft D. Rubber Feet E. Blade Assembly F. Blade Ring G. Plastic Blade Sheath H. Chopper/Grinder Cover I. Lift Tabs J. Chopper/Grinder Spline

REVERSIBLE BLADE

The Cuisinart

Cordless Rechargeable Hand Blender chopper/ grinder attachment is equipped with a reversible blade. This blade is sharp on one side and blunt on the other. The blade is attached to a plastic ring which slides over the blade assembly shaft, so it can be easily turned over to select the appropriate blade. A guide for proper blade selection follows in the section, Frequent Uses for Chopper/Grinder (page 9.)

Before you process any food, assemble the parts.

1. Place the prep bowl on a flat, dry, and stable surface.

2. The metal blade assembly shaft is attached to the bottom

of the prep bowl. If not already in place, slide the fully assembled blade assembly over the top of the blade assembly shaft.

To put together the blade assem-

bly:

Connect the blade ring (F) to the plastic blade sheath (G). Line up the blade ring opening with the plastic sheath. Let the blade ring slide to the bottom of the plastic sheath. HOLD THE BLADE RING BY THE CENTRAL HUB HOLDING RIBS (grips) (K) ONLY. DO NOT TOUCH THE RAZOR-SHARP BLADES.

Note these important features of

the blade ring. The blade ring can

Press release button to separate or attach

2b.

2a.

Thumb grip

Push thumb grip In

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be placed over the plastic blade sheath in two different ways:

If you hold it as in figure A, you will see the word “Sharp”

on the blade. Assemble the blade this side up to use the sharp edge. (See the section on processing food, page 9, for information about when to use the sharp edge.)

If you hold it as in figure B, you will see no writing on the

blade. Assemble the blade this side up to use the blunt edge.

See the section on processing food, page 9, for information about when to use the blunt edge.

There are notches (C) on opposite sides of the interior of the hub. These fit over ridges on the sides of the plastic blade sheath.

Pick up the blade ring by its hub holding ribs (grips) and line up the notches in the interior of the blade ring hub with the ridges on the sides of the plastic blade sheath. Let the blade ring slide down to the bottom of the plastic blade

sheath. The lower blade should almost touch the bottom of the prep bowl.

Lift the prep bowl, holding it

firmly from the bottom. Pick up the blade ring by its hub holding ribs (grips) and turn it very slightly clockwise. This locks it in place on the plastic blade sheath and prevents it from sliding up during processing.

3. Connect the hand blender motor body to the top of the chopper/grinder attachment cover. Align the spline in the chopper/grinder cover’s drive shaft with the ribbed opening on the underside of the motor body. When aligned properly, slide the two pieces together until they mate. You will feel and hear a slight click. It may be helpful to press the rubber release button when sliding these pieces together.

4. With the hand blender in place, locate the chopper/grinder cover and place it on top of the prep bowl.

a. Be sure that the 3 ridges at

the top of the blade assembly line up with the 3-arm propeller gear in the underside of the chopper/grinder cover, and that the cover is seated all around the top of the prep bowl.

b. To properly seat the cover,

you must line up the three molded pins from the cover with the 3 slots at the top of

Motor body bottom – top view

Sharp side

Blunt side up

Notch

Chopper/ grinder cover – top view

Chopper/ grinder cover assembly

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the prep bowl. Rotate cover counterclockwise to secure it to the prep bowl. Rotate the cover until the pins are in the far left position in the slots.

5. Place one hand on the cover of the chopper/grinder attachment, while gripping the hand blender motor body handle with the other. Press the On/Off button with your fingers to start the motor and run the chopper/grinder.

To turn the unit off,

remove your fingers from the On/Off button.

6. WHEN THE BLADE STOPS MOVING, remove the motor body from the chopper/grinder cover, and remove the cover from the prep bowl.

WHISK ATTACHMENT

1. Align the end of the whisk with the small opening of the whisk gearbox.

2. Push end into opening until it locks into position.

3. Align the motor body with the assembled whisk attachment and slide the pieces together until you hear and feel the pieces click together. It may be helpful to press the release button when assembling.

OPERATION

TURNING CORDLESS RECHARGEABLE HAND BLENDER ON/OFF

Keep hands, hair, clothing and other utensils away from blending blade.

Press and hold rubberized On/Off button on top of handle to turn motor On. The On/Off button is marked PRESS. The hand blender will continue to run as long as the switch is pressed in. To turn hand blender off, release On/Off button and the motor will stop.

BLENDING

Blending & Mixing

The specially designed blade is for mixing and stirring all kinds of foods, including salad dressings, powdered drink products, and sauces. It is ideal for combining dry ingredients, and can be used to emulsify mayonnaise, too.

This blade mixes and stirs while adding only a minimum of air to your mixture. A gentle up-and-down motion is all you need to make the most flavorful, full-bodied liquid recipes. Be careful never to remove the hand blender from the liquid while in operation.

4b.

4a.

Inside view of prep bowl

Inside view of chopper/ grinder cover

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WHISKING

1. Insert the whisk attachment into the motor body. (See page 8.)

2. Place the whisk into mixture that will be blended.

3. Press and hold the On/Off button. The hand blender will continue to run as long as the switch is pressed in. To turn hand blender off, release the On/Off button and the motor will stop.

CHOPPING AND GRINDING

Processing Food

1. Place the prep bowl firmly on a flat sturdy surface like a countertop. Be sure the blade is assembled to use the blade edge that is appropriate for the food to be processed.

2. Place food in the prep bowl. Be sure the food is cut into small pieces, and the bowl is not overloaded.

3. Place the chopper/grinder cover on top of the prep bowl. Be sure the cover is properly seated.

4. Press the On/Off button on the hand blender.

5. Do not operate the chopper/grinder attachment for longer than 15 seconds at a time.

Note: Due to the powerful motor provided with this unit,

Cuisinart recommends using one hand to support the chopper/grinder during operation.

6. When you have finished processing the food, stop the machine by taking your fingers off the On/Off button.

7. WHEN THE BLADE STOPS MOVING, remove the hand blender motor body from the chopper/grinder cover, and remove the cover from the chopper/grinder.

8. Carefully remove the blade assembly, holding it by the gripping ridges on the plastic sheath. NEVER TOUCH THE BLADE ITSELF.

9. Remove food with a spatula.

Note: Do not operate the chopper/grinder attachment

without food contents in the prep bowl.

FREQUENT USES FOR CHOPPER GRINDER Ingredient Comments

Baby foods (always consult pediatrician or family physician for appropriate food recommendations)

Place small amounts of cooked foods into chopper/grinder bowl. Add small amount of appropriate liquid. Use pulse action to chop, then continuous-hold action to blend.

Bread crumbs – fresh or dry (day old)

1 cup (250 ml); Pulse to chop, then process until desired consistency is reached.

Hard cheese (Asiago, Locatelli, Parmesan, Romano, etc.) (Not recommended for softer cheeses unless making dip or dressing.)

Cut into ¼-inch (0.6 cm) pieces. Pulse to chop, then process until desired consistency is reached, no more than 1 ounce (30 g) at a time.

Chocolate Cut into ½-inch (1.25 cm) pieces; may chill in freezer for

3 minutes before chopping. Pulse to chop, then process, no more than 1 ounce (30 g) at a time, until desired texture is reached.

Creamy Dressings/Dips Place ingredients in chopper grinder bowl; do not cover

or spill on stem. Pulse to chop, then process as needed to desired consistency.

Garlic Peel cloves, up to 6 cloves. Pulse to chop.

Gingerroot (fresh) Peel, cut into ½-inch (1.25 cm) pieces. Pulse to chop,

½ ounce (15 g) (1-inch [2.5 cm] ) at a time.

Herbs, fresh ½ cup (125 ml); must be clean and dry. Pulse to chop.

Nuts Shelled, toast first for best flavor. Pulse to chop, then pro-

cess up to ½ cup (125 ml) at a time, until desired chop is reached from coarse to fine. May be processed to nut-butter stage.

Onion Peel, cut into ½-inch (1.25 cm) pieces. Pulse to chop, up to

½ cup (125 ml) at a time (about 1 small onion), until desired chop is reached.

Vegetables (cooked) Cut into ½-inch (1.25 cm) pieces and cook until fork tender.

Pulse to chop, up to ½ cup (125 ml) at a time. May need to add cooking liquid, stock or milk to process to a vegetable purée. Not recommended for mashed potatoes.

Vegetables (uncooked) Peel as needed, cut into ½-inch (1.25 cm) pieces. Peel

celery with vegetable peeler to remove tough strings. Pulse to chop ½ cup (125 ml) at a time.

Meat (Beef, Pork - Cold) 2.5 oz or 75g, cut into ½-inch (1.25 cm) pieces.

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CHARGING & BATTERY LIFE

Your Cuisinart® Cordless Rechargeable Hand Blender is equipped with nickel cadmium batteries. We have selected these batteries to give you maximum life and long running times, as well as rapid recharging times.

If you run your batteries down completely, it will take between 12 and 24 hours to completely recharge them. They will be over 50% charged after only 3 hours. Normally, you will not run them down completely. The normal running time with a full charge varies depending on what you are blending, but you can expect up to 20 minutes. The maximum time for most mixing tasks is up to 2 minutes.

CHARGING PROCEDURES

When brand new, the Cuisinart® Cordless Rechargeable Hand Blender is not fully charged. Plug the charger handle into the electrical socket and leave it plugged in for 24 hours to insure maximum operating capability. For best performance, fully discharge and recharge the battery 3 times before first use.

TO CHARGE

Detach charger handle from motor body. Turn charger handle upside down. Using the thumb grip on the underside of the charger handle, push down slightly and slide the plug as far as it will go until it is fully exposed and extending from the handle housing (see illustration). Plug the prongs into a wall outlet. The batteries will begin charging. The charging light will be illuminated.

CONTINUOUS CHARGING

The unit is designed so that the batteries may remain on continuous charge. It is recommended that the Cuisinart

Cordless Rechargeable Hand Blender charger be kept plugged into a wall socket to charge, so that it will always be ready to use. Leaving the unit on continuous charge is very inexpensive in terms of the amount of electricity being used.

HOLDING THE CHARGE

The batteries will keep most of their charge even when not plugged in. The batteries will lose approximately 20% of their total charge per month, if they are not plugged in and charging.

SHORT RUN TIMES

If after repeated use the run time seems to get shorter and the hand blender has less power, it may not be the result of a faulty unit. This condition can be remedied by allowing the Cuisinart

Cordless Rechargeable Hand Blender to run until it stops. Then recharge the unit for 24 hours for a new charge. This procedure improves the batteries’ capacity. You may need to repeat this a few times for the best results.

CHARGING LIGHT

The charging light on the tip of the handle glows when the unit is charging. This light will be illuminated even when the batteries are fully charged. If the unit does not function, make sure that the charger handle is securely plugged into the outlet, and check to see if the outlet is controlled by a wall switch. Also, check for a blown house fuse. Note that if this light is on, the charger is operating.

Thumb Grip

Push thumb

grip out

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STORAGE STAND / WALL BRACKETS

The Cuisinart® Cordless Rechargeable Hand Blender includes a two-part storage stand that can be assembled into a single piece for countertop use. You can also separate the stand into two pieces, and mount one of the pieces to your wall to use as a wall storage bracket.

Storage stand kit consists of six (6) pieces: two anchor bolts, two plastic wall anchors, and two storage pieces that can fit together for countertop, or be separated for wall mount.

COUNTERTOP OPTION

The two storage pieces fit together. (See diagram below.) Align the two pieces back to back on a flat surface, with the

ring-shaped reservoirs facing right and left. The raised walls should be in the middle. Lift up the right piece; align the two tabs in the back with the two slots of the left piece. Gently slide the tabs into the slots until both pieces are resting flat on the countertop.

To store the hand blender, detach the shaft and place the bottom part (blade guard) into one of the reservoirs. Place the motor body (right side up) into the other reservoir. You should be able to read the Cuisinart

logo when the motor body is in

the stand. The charger handle can be attached to the motor body when

you store the unit. This is especially helpful when you want the hand blender close at hand during a period of heavy use. Plug the charger handle into the electrical socket to keep the battery charged during other times. The counter storage unit can also be placed in a cupboard or on a shelf.

WALL MOUNT OPTION

Separate the two plastic storage stand pieces. You will need only one for wall mount. (See diagram on left.)

When selecting a mounting location, be sure to leave enough room above the storage stand for your hand to remove the Cuisinart

Cordless Rechargeable Hand Blender. Also be sure to leave enough room below the stand to allow the appliance to hang freely.

You will need to drill two holes 2

/3" (6.80 cm) apart from each other, measured from the center of each hole. To assist in proper location of holes for the mounting screws, remove the wall mount template from this instruction book (page 13). Place the template over the back of the wall unit, aligning the outline of the template with the wall bracket. When you have done this, place the template and wall bracket against the wall in the desired location. Remove the wall bracket, leaving the template in place. Mark the wall with a pencil in the locations indicated for screw holes by the template. Remove the template.

With a drill, make a

/16" (0.48 cm) starter hole for each screw. Place the plastic anchor in each hole. Push completely into the hole with fingers, or tap in gently with a hammer. Screw a mounting screw into each hole, leaving

/8" (0.32 cm) to ¼" (0.64 cm) of the head

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and screw exposed. Position the two mounting holes of the wall bracket over the

screw heads, and slide wall bracket down the wall until the bracket is resting against the screw head, and will not slide any further. If the wall bracket feels too loose against the wall, remove bracket, put screws further into wall, and replace bracket.

Place the assembled hand blender into the wall bracket. The unit will hang from the bracket, held in place by the motor body width.

The charger handle can be attached to the motor body when you store the unit. This is especially helpful when you want the hand blender close at hand during a period of heavy use. At other times, keep the charger handle plugged into the electrical socket to assure the battery is always 100% charged.

CLEANING

Always clean the hand blender thoroughly after using.

HAND BLENDER

Detach the charger handle from the motor body before cleaning. Remove the shaft with the blade from the motor body. The shaft with the blade can be cleaned by hand in hot water with a mild detergent. It is not necessary to remove the blade from the shaft. Do not use abrasive cleansers which could scratch the surface.

Clean the motor body and the charger handle with a sponge or damp cloth only. Do not use abrasive cleansers which could scratch the surface.

The mixing/measuring beaker can be cleaned in the dishwasher (upper rack) or by hand in hot water with a mild detergent.

Never immerse the motor body or charger handle in water.

CHOPPER/GRINDER ATTACHMENT

To simplify cleaning, rinse the prep bowl, cover and blade immediately after use, so that food won’t dry onto them. Wash blade ring, plastic sheath, and prep bowl in warm soapy water. Rinse and dry. Wipe the underside of the chopper/grinder cover with a sponge or damp cloth to remove any food. Do not submerge the cover in water or place in the dishwasher.

Wash the blade carefully. Avoid leaving it in soapy water where it may disappear from sight.

If you have a dishwasher, you can wash the prep bowl and blade assembly on the upper shelf. Insert the prep bowl upside down. Put the blade in the cutlery basket. Unload the dishwasher carefully to avoid contact with the sharp blade. Wipe the top cover with a damp sponge or cloth. Dry it immediately.

The chopper/grinder attachment is intended for HOUSEHOLD USE ONLY. Any service, other than cleaning and normal user maintenance, should be performed by an authorized Cuisinart Service Representative.

WHISK ATTACHMENT

To clean your whisk attachment, simply release the attachment from the motor body housing. Once the whisk is removed, detach the metal whisk from the gearbox by pulling pieces apart. To clean the gearbox, simply wipe with a damp cloth. To clean the metal whisk, wash with warm, soapy water or place in the dishwasher. Do not submerge the gearbox in water or any other liquid.

DISPOSAL/RECYCLING

OF BATTERIES

This product uses four nickel-cadmium rechargeable and recyclable batteries. At the end of the batteries’ useful life, they should be recycled. These batteries must not be incinerated or composted.

Nickel-cadmium batteries should not be put in municipal waste systems. Contact your local waste collection agency for proper recycling and disposal information for your area.

Please do not attempt to dismantle the charger handle to replace these batteries on your own. Damage could result to the unit.

When it is time to replace and/or recycle the batteries, or to receive additional instructions for disposing of old batteries, call toll-free 1-800-472-7606 to order a new charger handle which will include the four new batteries. Or send the charger handle to Cuisinart Canada, 100 Conair Parkway, Woodbridge, Ontario L4H 0L2

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CUISINART® CORDLESS RECHARGEABLE HAND BLENDER

LIMITED 3-YEAR WARRANTY

This warranty supersedes all previous warranties on this Cuisinart® product. This warranty is available to consumers only. You are a consumer if you own a Cuisinart® product that was purchased at retail for personal, family or household use. This warranty is not available to retailers or other commercial purchasers or owners.

We warrant that this Cuisinart® product will be free of defects in material or workmanship under normal home use for three years from the date of original purchase.

For warranty purposes, we would like to suggest that you register your product on-line at www.cuisinart.ca to facilitate verification of the date of original purchase. However, should you not wish to register on-line we recommend the consumer to maintain original receipt indicating proof of purchase. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.

When calling our Authorized Service Centre for in warranty service please make reference to your model number and the manufacturing date code. This information can be found in the rating area on the body or underneath the base of your unit. The model number will follow the word Model: CSB-78C. The manufacturing date code is a 6 digit number. Example, 080630 would designate year, month & day (2008, June 30th).

If your Cuisinart® product should prove to be defective within the warranty period, we will repair it or, if we think it necessary, replace it. To obtain warranty service, please call our Consumer Service Centre toll-free at 1-800-472-7606 or write to:

Cuisinart Canada 100 Conair Parkway, Woodbridge, Ontario L4H 0L2 To facilitate the speed and accuracy of your return, please

also enclose $10.00 for shipping and handling of the product. Please also be sure to include a return address,

description of the product defect, product serial number, and any other information pertinent to the product’s return. Please pay by cheque or money order.

NOTE: For added protection and secure handling of any Cuisinart® product that is being returned, we recommend you use a traceable, insured delivery service.

Cuisinart cannot be held responsible for in transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.

Your Cuisinart® product has been manufactured to strict specifications and has been designed for use with Cuisinart® authorized accessories and replacement parts for your model.

These warranties expressly exclude any defects or damages caused by accessories, replacement parts or repair service other than those that have been authorized by Cuisinart. These warranties exclude all incidental or consequential damages.

BEFORE RETURNING YOUR CUISINART PRODUCT

Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Centre, please remind the servicer to call our Consumer Service Centre to ensure that the problem is properly diagnosed, the product serviced with the correct parts, and to ensure that the product is still under warranty.

TEMPLATE FOR WALL MOUNTING

Page 14

Instruction

Booklet

Reverse Side

Page 15

RECIPES

Smoothies, Shakes, and Drinks

Breakfast Shake for the Road . . . . . . . . . . . . . . . . . . . . . . . . . 15

Power Blast Protein Shake . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Super “C” Smoothie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Go Green Smoothie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Triple Chocolate Shake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Sunshine Colada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Soups, Sauces, Dips and Spreads

Green Pea Soup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Roasted Parsnip and Apple Soup . . . . . . . . . . . . . . . . . . . . . . 17

Lightened Broccoli and Potato Soup . . . . . . . . . . . . . . . . . . . . . . . . .18

Carrot Ginger Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Mayonnaise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Ketchup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Marinara Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Ancho Chile Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Basic Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Fresh Herb and Yogurt Dressing . . . . . . . . . . . . . . . . . . . . . . . 20

Hummus. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Black Bean Spread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Fresh Tomato and Corn Salsa . . . . . . . . . . . . . . . . . . . . . . . . . 21

Citrus and Avocado Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Roasted Garlic and Onion Spread . . . . . . . . . . . . . . . . . . . . . . 22

Tapenade . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Roasted Pepper Tapenade. . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Desserts

Chocolate Chip French Macaroon . . . . . . . . . . . . . . . . . . . . . . 23

Mexican Chocolate Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Strawberry Shortcake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

ABOUT THE RECIPES

Nutritional information is based on number of servings indicated. If a recipe produces a range of servings, analysis are based on the highest serving yield for that particular recipe.

Breakfast Shake for the Road

Makes 2 cups (500 ml)

¾ cup (175 ml) orange peach mango juice 6 ounces (170 g) lowfat vanilla yogurt ½ banana , broken into 3 pieces ½ cup (125 ml) frozen blueberries 3 to 4 frozen strawberries 1 tablespoon (15 ml) ground flax seed

Place all ingredients in order listed in the Cuisinart blending cup. Using the Cuisinart® Cordless Hand Blender, blend by using a gentle up-and-down motion until ingredients are homogenous, about 30 seconds. Be sure to keep the metal blade completely submerged while blending.

Nutritional information per serving (1 cup [250 ml] ):

Calories 320 (7% from fat) • carb. 69. • pro. 6g • fat 3g • sat. fat 1g • chol. 0mg •

sod. 65mg • calc. 185mg • fiber 4g

Power Blast Protein Shake

Makes 2 cups (500 ml)

1 cup (250 ml) lowfat or skim milk (may use soy or rice

milk) 1 banana, broken into 2-inch (5 cm) pieces ½ cup (125 ml) mango, cut into 1-inch (2.5 cm) pieces ½ cup (125 ml) frozen blueberries 2 tablespoons (30 ml) protein powder 1 to 2 tablespoons (15 to 30 ml) honey (optional)

Place all ingredients in order listed in the Cuisinart blending cup. Using the Cuisinart® Cordless Hand Blender, blend using a gentle up-and-down motion until ingredients are homogenous, about 30 seconds. Be sure to keep the metal blade completely submerged while blending.

Nutritional information per serving (1 cup [250 ml] ):

Calories 190 (9% from fat) • carb. 33g • pro. 13g • fat 2g • sat. fat 1g • chol. 0mg

• sod. 170mg • calc. 232mg • fiber 3g

Page 16

Super “C” Smoothie

This delicious smoothie is packed with vitamin C.

Makes 2 cups (500 ml)

½ cup (125 ml) orange juice ½ cup (125 ml) navel orange sections, all pith and mem-

brane removed

½ cup (125 ml) grapefruit sections, all pith and membrane

removed

½ cup (125 ml) fresh mango, cut into ½-inch (1.25 cm)

cubes

½ cup (125 ml) frozen strawberries

Nutritional information per serving (1 cup [250 ml] ):

Calories 116 (4% from fat) • carb. 29g. • pro. 2g • fat 1g

• sat. fat 0g • chol. 0mg • sod. 11mg • calc. 56mg • fiber 3g

Go Green Smoothie

Makes 2 cups (500 ml)

½ cup (125 ml) orange or apple juice 2 kiwis, cut into ½-inch (1.25 cm) cubes

(about ¾ cup (175 ml) cubed) 1 cup (250 ml) honeydew, cut into 1-inch (2.5 cm) cubes ½ cup (125 ml) fresh pineapple, cut into-1 inch (2.5 cm)

cubes

Nutritional information per serving (1 cup [250 ml] ):

Calories 120 (4% from fat) • carb. 30g. • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg

• sod. 25mg • calc. 46mg • fiber 4g

Triple Chocolate Shake

The ultimate chocolate lover’s milkshake.

Makes 2 cups (500 ml)

¾ cup (175 ml) chocolate milk 1 cup (250 ml) premium chocolate ice cream 2 tablespoons (30 ml) chocolate syrup

Place all ingredients in order listed in the Cuisinart blending cup. Using the Cuisinart® Cordless Hand Blender, blend using a gentle up-and-down motion until ingredients are homogenous, about 40 seconds. Be sure to keep the metal blade completely submerged while blending.

Nutritional information per serving (1 cup [250 ml] ):

Calories 400 (43% from fat) • carb. 47g. • pro. 9g • fat 19g • sat. fat 12g • chol.

120mg • sod. 140mg • calc. 294mg • fiber 2g

Sunshine Colada

Heat up your next party with a pitcher of these tasty coladas.

Makes eight 8-ounce (230 g) servings

2 cups (500 ml) orange peach mango juice 8 ounces (230 g) light rum 8 ounces (230 g) cream of coconut 2 bananas, each broken into about 4 pieces 3 cups (750 ml) fresh pineapple, cut into ½-inch (1.25 cm)

cubes

2½ cups (625 ml) frozen peaches

Place all ingredients in order listed into a large pitcher. Using the Cuisinart® Cordless Hand Blender, blend using a gentle up-and-down motion until ingredients are homogenous, about 50 seconds. Be sure to keep the metal blade completely submerged while blending.

Serve on its own or over ice.

Nutritional information per serving (1 cup [250 ml] ):

Calories 240 (24% from fat) • carb. 29g • pro. 2g • fat 7g

sat. fat 6g • chol. 0mg • sod. 20mg • calc. 14mg • fiber 3g

Page 17

Green Pea Soup

This soup is bright, light and fresh.

It is wonderful served hot or cold.

Makes about 8 cups (2 L)

3 tablespoons (45 ml) extra virgin olive oil 3 garlic cloves, crushed 1 medium leek, trimmed, halved and chopped 1 teaspoon (5 ml) sea or kosher salt, divided ¾ teaspoon (3.75 ml) freshly ground black pepper, divided

⁄

cup (75 ml) white wine 3 to 4 cups (750 ml-1 L) vegetable stock, hot 2 pounds(1 kg) (about 5 cups [1.25 L] ) frozen peas,

divided

⁄

cup (75 ml) chopped fresh parsley 1 cup (250 ml) half-and-half 3 tablespoons (45 ml) fresh lemon juice

Heat olive oil in a large saucepan over low heat. Add the garlic and leek and a pinch each of the salt and pepper; sauté for about 10 minutes, or until vegetables are softened and fragrant. Add the wine and raise the heat to medium. Reduce the wine until it is almost completely evaporated. Add the vegetable stock, half the peas, and the reserved salt and pepper. Bring mixture to a boil. Reduce heat and simmer, covered, until peas are tender, about 5 minutes. Add remaining peas and simmer for an additional 2 to 3 minutes. Stir in parsley, half-and-half and lemon juice.

Using the Cuisinart® Cordless Hand Blender, blend, using an up-and-down motion, until ingredients are smooth and completely combined. Be sure to keep the metal blade completely submerged while blending.

Taste and adjust seasoning accordingly.

Nutritional information per serving (1 cup [250 ml] ):

Calories 180 (43% from fat) • carb. 18g • pro. 7g • fat 9g

sat. fat 3g • chol. 10mg • sod. 660mg • calc. 75mg • fiber 4g

Roasted Parsnip and Apple Soup

Makes about 10 cups (2.50 L)

3½ tablespoons (50 ml) extra virgin olive oil, divided 2½ pounds (1.1 kg) parsnips, cut into 1-inch (2.5 cm) rounds ¼ teaspoon (1 ml) sea or kosher salt 2 small shallots, minced (about 1 cup [250 ml] ) 2 medium apples, peeled and cut into 1-inch (2.5 cm)

pieces ¼ cup (50 ml) white wine 5 cups (1.25 L) vegetable stock, hot 1 cup (250 ml) reduced-fat milk

Preheat oven to 400°F (200°C).

In a mixing bowl, toss together 1½ tablespoons (25 ml) olive oil, parsnips, and salt. Place on a foil-lined baking tray, roast for 30 to 35 minutes, or until parsnips are tender and golden, being sure not to brown them too much.

While the parsnips are roasting, heat the remaining olive oil in a large saucepan over medium-low heat. Add the shallots and cook for about 3 minutes, or until softened and translucent. Add the apples; cover and cook until apples are softened, about 8 minutes. Stir in roasted parsnips and add wine. Raise heat to medium and reduce wine until it is almost completely evaporated. Add the stock and bring to a boil. Reduce heat and let simmer for about 5 to 8 minutes, or until all vegetables are tender.

Stir in the milk using the Cuisinart® Cordless Hand Blender, blend, using an up-and-down motion, until ingredients are smooth and completely combined. Be sure to keep the metal blade completely submerged while blending.

Taste and adjust seasoning accordingly.

Note: This soup is very thick, so add more stock if a thinner consistency is desired.

Nutritional information per serving (1 cup [250 ml] ):

Calories 120 (40% from fat) • carb. 16g • pro. 2g • fat 6g

sat. fat 1g • chol. 5mg • sod. 360mg • calc. 59mg • fiber 2g

Page 18

Lightened Broccoli and Potato Soup

This soup is a delicious and healthy substitute

to other cream soups.

Makes about 10 cups (2.50 L)

2½ tablespoons (40 ml) extra virgin olive oil 2 garlic cloves, chopped ½ medium onion, chopped 1¾ teaspoons (9 ml) sea or kosher salt, divided 1 teaspoon (5 ml) freshly ground black pepper 2 pounds (1 kg) broccoli, stems cut into ½-inch (1.25 cm)

pieces, florets separated

1 pound (500 g) potatoes, peeled and cut into ½-inch

(1.25 cm) pieces 3 tablespoons (45 ml) sherry 4 cups (1 L) vegetable stock, hot ¾ teaspoon (3.75 ml) lemon zest 3 tablespoons (45 ml) grated Parmesan

Heat the olive oil in a large saucepan over low heat. Add the garlic and onion, with a pinch each of salt and pepper. Sauté until softened, about 8 to 10 minutes. Raise the heat to medium and add the broccoli stems, potatoes and a pinch each of the salt and pepper; sauté 2 to 3 minutes, and then add the sherry. Let the sherry cook down until almost evaporated. Add the stock and bring to a boil. Reduce heat to a medium-low, and stir in the florets, lemon zest, Parmesan and remaining salt and pepper. Simmer until vegetables are tender.

Taste and adjust seasoning accordingly.

Note: This soup is very thick, so add more stock if a thinner consistency is desired.

Nutritional information per serving (1 cup [250 ml] ):

Calories 140 (39% from fat) • carb. 17g • pro. 5g • fat 7g • sat. fat 2g • chol. 5mg

• sod. 680mg • calc. 71mg • fiber 4g

Carrot Ginger Soup

Makes about 8 cups (2 L)

3 tablespoons (45 ml) extra virgin olive oil 2 shallots, chopped 3 tablespoons (45 ml) finely chopped fresh ginger, divided 1 teaspoon (5 ml) sea or kosher salt, divided ¾ teaspoon (3.75 ml) freshly ground black pepper 2 pounds (1 kg) carrots, cut into 1-inch (2.5 cm) pieces 2 tablespoons (30 ml) rice vinegar 5 cups (1.25 L) vegetable stock

⁄

cup (75 ml) half-and-half

Heat the olive oil in a large saucepan over low heat. Add the shallots, 2 tablespoons (30 ml) of the ginger, and a pinch each of the salt and pepper. Sauté until vegetables are softened, about 5 minutes. Add the carrots, and raise the heat to a medium/medium-high. Sauté for 2 to 3 minutes, or until carrots are tender. Add the vinegar and cook until almost entirely evaporated. Add the stock, the reserved ginger, salt and pepper. Bring mixture to a boil. Reduce heat and let simmer for about 8 to 10 minutes.

Stir in the half-and-half. Using the Cuisinart® Cordless Hand Blender, blend, using an up-and-down motion until ingredients are smooth and completely combined. Be sure to keep the metal blade completely submerged while blending.

Taste and adjust seasoning accordingly.

Note: This soup is very thick, so add more stock if a thinner consistency is desired.

Nutritional information per serving (1 cup [250 ml]):

Calories 150 (39% from fat) • carb. 20g • pro. 3g • fat 7g • sat. fat 2g • chol. 5mg

• sod. 490mg • calc. 72mg • fiber 3g

Mayonnaise

Makes about 1 cup (250 ml)

¼ cup (50 ml) pasteurized liquid egg product (such as

EggBeaters®) 1 tablespoon (15 ml) fresh lemon juice ½ tablespoon (7 ml) white vinegar ½ tablespoon (7 ml) Dijon-style mustard ½ teaspoon (2 ml) granulated sugar

Page 19

Place all ingredients, except for the oil, in the Cuisinart blending cup in order listed. Using the Cuisinart® Cordless Hand Blender, process until mixture begins to thicken. Be sure to keep the metal blade completely submerged while blending. Gradually add the oil, two tablespoons (30 ml) at a time. Continue processing with a gentle up-and-down motion until thick, about 30 seconds longer.

Nutritional information per serving (1 tablespoon [15 ml] ):

Calories 30 (96% from fat) • carb. 4g • pro. 1g • fat 2g

sat. fat 0g • chol. 0mg • sod. 100mg • calc. 1mg • fiber 1g

Egg Beaters is a ® registered trademark of Conagra Foods RDM, Inc. Corporation

Ketchup

Makes about 2 cups (500 ml)

½ tablespoon (7 ml) extra virgin olive oil 1 garlic clove, chopped ½ medium onion, chopped 1 can (14.5 ounces [ 414 g] ) diced tomatoes, juices

drained 1 can (6 ounces [170 g] ) tomato paste ½ cup (125 ml) packed dark brown sugar

⁄

cup (75 ml) cider vinegar ¾ teaspoon (3.75 ml) sea or kosher salt ½ teaspoon (2 ml) dry mustard ¼ teaspoon (1 ml) ground cinnamon pinch freshly ground black pepper ¼ teaspoon (1 ml) ground all-spice

Heat the oil in a medium skillet set over medium-low heat. Add the garlic and onion. Sauté until softened, about 5 minutes.

Place sautéed vegetables in the Cuisinart blending cup. Add the remaining ingredients. Using the Cuisinart® Cordless Hand Blender, process until mixture begins to thicken and is completely smooth. Be sure to keep the metal blade completely submerged while blending.

Adjust seasoning to taste.

Nutritional information per serving (1 tablespoon [ 15 ml] ):

Calories 20 (10% from fat) • carb. 5g • pro. 0g • fat 0g

sat. fat 0g • chol. 0mg • sod. 85mg • calc. 5mg • fiber 0g

Marinara Sauce

Makes about 6 cups (1.5 L)

3 tablespoons (45 ml) extra virgin olive oil 10 garlic cloves, finely chopped 2 cans (28 ounces each [795 g] ) whole plum tomatoes in

purée

10 leaves fresh basil, thinly sliced (chiffonade) (about ¼ cup

(50 ml) packed) ½ tablespoon (7 ml) freshly ground black pepper 1 teaspoon (5 ml) dried oregano ¼ teaspoon (1 ml) fennel seed pinch sea or kosher salt ¼ cup (50 ml) granulated sugar

Heat oil in a large saucepan over low heat. Add garlic and sauté until softened and fragrant, but not browned, about 5 minutes. Add the tomatoes, with their juices; crush slightly with the back of a wooden spoon. Bring to a strong simmer. Add basil, spices and salt; let simmer 20 to 30 minutes, until thickened. Stir in sugar; taste and adjust seasonings. Let simmer an additional 10 minutes.

Using a Cuisinart® Cordless Hand Blender, blend the sauce until homogenous and smooth. Be sure to keep the metal blade completely submerged while blending.

Adjust seasoning to taste.

Nutritional information per serving (¼ cup [50 ml] ):

Calories 42 (37% from fat) • carb. 6g • pro. 1g • fat 2g

sat. fat 0g • chol. 0mg • sod. 149mg • calc. 14mg • fiber 1g

Ancho Chile Sauce

A perfect all-purpose sauce for Mexican dishes.

Makes 1½ cups (375 ml)

6 dried ancho chiles 1 large shallot, cut into 1-inch (2.5 cm) pieces 1 garlic clove 1 jalapeño, seeds removed and cut into ½-inch (1.25 cm)

pieces 1 tablespoon (15 ml) extra virgin olive oil ¼ cup (50 ml) white wine 1 cup (250 ml) chicken stock, hot

Page 20

1 teaspoon (5 ml) sea or kosher salt, divided 2 tablespoons (30 ml) honey 1 tablespoon (15 ml) fresh lime or lemon juice

Reconstitute chiles: place them in a bowl, and pour boiling water over them so that they are completely covered. Cover bowl with foil, or an inverted plate. Allow the chiles to sit until they soften, about 30 to 45 minutes. Once soft, remove all seeds and stems, and reserve.

While chiles are soaking, insert the blade assembly in the prep bowl. Add the shallot, garlic and jalapeño and process until roughly chopped, about 6 to 8 seconds. Reserve.

In a 3½-quart (3.2 L) sauté pan, heat the olive oil over medium heat. Add shallot, garlic, jalapeño and a pinch of the salt. Stir and sauté until softened and slightly browned, about 5 minutes. Stir in reserved chiles and heat through for about a minute. Stir in white wine. Scrape any bits that are clinging to the bottom of the pan. Allow wine to reduce until almost completely evaporated. Add the chicken stock, bring to a boil and then reduce heat to allow mixture to simmer for about 10 to 15 minutes. Add the remaining salt, honey and lime/lemon juice.

Using the Cuisinart

Cordless Stick Blender, blend until mixture begins to thicken and is completely smooth. Be sure to keep the metal blade completely submerged while blending.

Adjust seasoning to taste.

Nutritional information per serving (¼ cup [50 ml] ):

Calories 100 (21% from fat) • carb. 17g • pro. 3g • fat 3g

sat. fat 0g • chol. 0mg • sod. 460mg • calc. 27mg • fiber 2g

Basic Vinaigrette

This recipe may be easily modified by changing

the oils and vinegars used.

Makes 1½ cups (375 ml)

1 garlic clove 2 teaspoons (10 ml) Dijon-style mustard ½ cup (125 ml) red wine vinegar 1 teaspoon (5 ml) fresh lemon juice ¾ teaspoon (3.75 ml) sea or kosher salt ½ teaspoon (2 ml) freshly ground black pepper 1¼ cups (300 ml) extra virgin olive oil

Insert the blade assembly in the prep bowl. Place garlic in the prep bowl and process for 10 to 15 seconds; scrape bowl. Add the mustard, vinegar, lemon juice, salt and pepper; pulse 4 to 5 times, until combined. Add the oil and process until completely combined.

Adjust seasoning to taste.

This dressing is best made at least ½ hour ahead of serving. Vinaigrette will keep well if covered in refrigerator for one week. Remove from refrigerator about 30 minutes before serving; it may need to be reprocessed if separation has occurred.

Nutritional information per serving (1 tablespoon [15 ml] ):

Calories 8 (82% from fat) • carb. 0g • pro. 0g • fat 1g

sat. fat 0g • chol. 0mg • sod. 98mg • calc. 0mg • fiber 0g

Fresh Herb and Yogurt Dressing

This tangy dressing is a lowfat version to other creamy dressings.

It also pairs well with crudités.

Makes

⁄

cup (150 ml)

1 garlic clove 1 tablespoon (15 ml) fresh dill ½ tablespoon (7 ml) fresh tarragon ½ tablespoon (7 ml) Dijon-style mustard 1 tablespoon (15 ml) white vinegar ¼ teaspoon (1 ml) sea or kosher salt ¼ teaspoon (1 ml) freshly ground black pepper ¾ teaspoon (3.75 ml) granulated sugar 1 tablespoon (15 ml) fresh lemon juice ½ cup (125 ml) nonfat Greek yogurt (or another strained

yogurt)

Insert the blade assembly in the prep bowl. Place garlic in the prep bowl and process for 10 to 15 seconds; scrape bowl. Add the dill and tarragon; pulse 4 to 5 times, until roughly chopped. Add the remaining ingredients and process until completely combined.

Adjust seasoning to taste.

Nutritional information per serving (1 tablespoon [15 ml] ):

Calories 15 (1% from fat) • carb. 3g • pro. 1g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 130mg • calc. 32mg • fiber 0g

Page 21

Hummus

Makes 1 cup (250 ml)

1 garlic clove 1 cup (250 ml) chickpeas 3½ tablespoons (50 ml) tahini 2 tablespoons (30 ml) fresh lemon juice ½ teaspoon (2 ml) sea or kosher salt ¼ teaspoon (1 ml) reshly ground black pepper 3 tablespoons (45 ml) extra virgin olive oil

⁄

cup (75 ml) water (plus more if needed)

Insert the blade assembly in the prep bowl. Add garlic to bowl and process for 10 to 15 seconds; scrape bowl. Add chickpeas, tahini, lemon juice, salt and pepper; pulse 6 to 8 times. Add the oil and process until almost completely combined. Add the water and process until very smooth. If a thinner consistency is desired, add more water.

Adjust seasoning to taste.

Nutritional information per serving (2 tablespoons [30 ml] ):

Calories 120 (63% from fat) • carb. 9g • pro. 3g • fat 9g

sat. fat 1g • chol. 0mg • sod. 230mg • calc. 39mg • fiber 2g

Black Bean Spread

Makes 1 cup (250 ml)

1 garlic clove ½ jalapeño, seeded and cut into ½-inch (1.25 cm) pieces 2 tablespoons (30 ml) fresh cilantro 1 cup (250 ml) black beans, plus 1 tablespoon (15 ml)

reserved for the end 3 tablespoons (45 ml) fresh lime juice ½ teaspoon (2 ml) ground cumin ¼ teaspoon (1 ml) sea or kosher salt ¾ teaspoon (3.27 ml) freshly ground black pepper 1 tablespoon (15 ml) extra virgin olive oil 1 tablespoon (15 ml) water

Insert the blade assembly in the prep bowl. Add the garlic, jalapeño and cilantro; process for 5 seconds; scrape the work bowl. Add the remaining ingredients, reserving the extra tablespoon of the black beans. Pulse 2 to 3 times, and then process for about 5 seconds, until combined. Add the reserved tablespoon of beans and pulse 2 to 3 times.

Adjust seasonings to taste.

Nutritional information per serving (2 tablespoons [30 ml] ):

Calories 48 (38% from fat) • carb. 6g • pro. 1g • fat 2g

sat. fat 0g • chol. 0mg • sod. 71mg • calc. 20mg • fiber 2g

Fresh Tomato and Corn Salsa

Homemade salsa in just a few minutes – and it is fat-free, too.

Makes 1¼ cups (300 ml)

1 garlic clove ¼ medium onion, cut into 1-inch (2.5 cm) pieces ½ jalapeño, seeded and cut into ½-inch (1.25 cm) pieces 1 green onion, cut into 1-inch (2.5 cm) (2.5 cm) pieces ¼ cup (50 ml) fresh cilantro 1½ teaspoons (7 ml) fresh lime juice ¼ teaspoon (1 ml) sea or kosher salt pinch freshly ground black pepper pinch chili powder 1 medium tomato, cut into 1-inch (2.5 cm) pieces

⁄

cup (75 ml) frozen corn kernels, not defrosted

Insert the blade assembly in the prep bowl. Add the garlic, onion, jalapeño, green onion and cilantro to the bowl and pulse about 5 times, or until roughly chopped; scrape bowl. Add the lime juice, salt, pepper, chili powder and tomato; pulse an additional 3 to 4 times. Add the corn and pulse 2 to 3 times to combine.

Adjust seasoning to taste. Serve with warm tortilla chips.

Nutritional information per serving (2 tablespoons [30 ml] ):

Calories 10 (6% from fat) • carb. 2g • pro. 0g • fat 0g

sat. fat 0g • chol. 0mg • sod. 100mg • calc. 4mg • fiber 1g

Citrus and Avocado Salsa

This salsa is great served on top of grilled chicken or fish.

Makes 1½ cups (375 ml)

1 garlic clove ¼ medium red onion, cut into 1-inch (2.5 cm) (2.5 cm)

pieces

½ jalapeño, seeded and cut into ½-inch (1.25 cm) 1.25 cm)

Page 22

pieces ¼ cup (50 ml) fresh cilantro ½ tablespoon (7 ml) honey ¼ teaspoon (1 ml) sea or kosher salt pinch freshly ground black pepper ¼ teaspoon (1 ml) ground cumin 1 grapefruit, white pith removed

and cut into 1-inch (2.5 cm) pieces 1 avocado, cut into ½-inch (1.25 cm) pieces

Insert the blade assembly in the prep bowl. Add the garlic, red onion, jalapeño, and cilantro to the bowl and pulse about 5 times, or until roughly chopped; scrape bowl. Add the honey, salt, pepper, cumin and grapefruit; pulse an additional 3 to 4 times. Add the avocado and pulse 2 to 3 times to combine.

Adjust seasoning to taste. Pour off excess liquid before serving.

Nutritional information per serving (2 tablespoons [30 ml] ):

Calories 30 (54% from fat) • carb. 4g • pro. 1g • fat 2g

sat. fat 0g • chol. 0mg • sod. 100mg • calc. 6mg• fiber 1g

Roasted Garlic and Onion Spread

So simple to make, this sweet spread goes well with crostini.

Makes 1½ cups (375 ml)

6 garlic cloves, peeled 2 Vidalia (or Spanish) onions, quartered 2 tablespoons (30 ml) extra virgin olive oil ¾ teaspoon (3.75 ml) sea or kosher salt, divided 1 tablespoon (15 ml) honey 3 tablespoons (45 ml) fresh parsley ¾ teaspoon (3.75 ml) freshly ground black pepper 3 tablespoons (45 ml) grated Parmesan

Preheat oven to 450°F (230°C).

Toss garlic and onions in a large bowl with the oil, ¼ teaspoon (1 ml) of salt and the honey. Spread on a foil-lined baking sheet and roast for about 25 minutes, or until vegetables are medium browned, but not burnt.

Insert the blade assembly in the prep bowl. Add the parsley and pulse about 5 to 6 times until chopped. Add the roasted vegetables and

remaining ingredients. Pulse 2 to 3 times and then process until completely homogenous.

Adjust seasoning to taste.

Nutritional information per serving (2 tablespoons [30 ml] ):

Calories 45 (54% from fat) • carb. 4g • pro. 1g • fat 3g

sat. fat 1g • chol. 0mg • sod. 200mg • calc. 22mg • fiber 0g

Tapenade

A traditional French condiment, serve alongside crackers

or a nice crusty bread.

Makes 1 cup (250 ml)

1 garlic clove 2½ tablespoons (40 ml) fresh parsley 1 cup (250 ml) pitted black olives (Niçoise work very well)

⁄

cup (75 ml) pitted green olives 1½ tablespoons (25 ml) capers, drained and rinsed ½ teaspoon (2 ml) freshly ground black pepper 2 tablespoons (30 ml) extra virgin olive oil

Insert the blade assembly in the prep bowl. Add the garlic and parsley process for 5 seconds; scrape the work bowl. Add the olives and capers; pulse 10 times to chop. Add the pepper and oil; process for 10 to 15 seconds, or until a thick paste forms.

Nutritional information per serving (1 tablespoon [15 ml] ):

Calories 30 (87% from fat) • carb. 1g • pro. 0g • fat 3g

sat. fat 0g • chol. 0mg • sod. 120mg • calc. 12mg • fiber 0g

Roasted Pepper Tapenade

Makes 1 cup (250 ml)

½ red bell pepper ½ yellow pepper ½ orange pepper 2 garlic cloves ½ shallot, cut into 1-inch (2.5 cm) pieces 2 tablespoons (30 ml) fresh parsley 1 green onion, cut into 1-inch (2.5 cm) pieces

⁄

cup (75 ml) pitted black olives 1 tablespoon (15 ml) capers, drained and rinsed

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1 teaspoon (5 ml) fresh lemon juice 1 tablespoon (15 ml) toasted pine nuts

pinch sea or kosher salt

¼ teaspoon (1 ml) freshly ground black pepper

Preheat oven to 450°F (230°C). Line a baking sheet with foil and lay peppers flat, skin side up. Roast on

the upper rack until skins are just starting to brown, about 25 minutes – be sure not to roast too much so the colors of the peppers stay vibrant and that they do not get too soft. Once taken out of the oven, cover the peppers with another sheet of foil and let sit about 10 minutes. After the 10 minutes, peel off the skins and discard. Cut peppers into 1-inch (2.5 cm) pieces; reserve.

While the peppers are roasting, start to prepare the tapenade.

Insert the blade assembly in the prep bowl. Place garlic and shallot in the prep bowl and process for 10 to 15 seconds; scrape bowl. Add parsley and green onions; pulse 4 to 5 times, until roughly chopped. Add the olives and pulse an additional 4 to 5 times, or until chopped. Add the reserved peppers and capers; pulse until chopped, about 4 times. Add the remaining ingredients and pulse 2 to 3 times to combine.

Adjust seasoning to taste. Serve with crackers or crostini.

Nutritional information per serving (2 tablespoons [30 ml] ):

Calories 30 (42% from fat) • carb. 4g • pro. 1g • fat 2g

sat. fat 0g • chol. 0mg • sod. 100mg • calc. 14mg • fiber 1g

Chocolate Chip French Macaroons

These delicate meringue cookies are not the macaroons

that you’re used to. They make a beautiful presentation

on any cookie platter.

Makes 40 filled cookies, or 80 plain

Macaroons

⁄

cup (150 ml) almond meal 1 cup (250 ml) confectioners’ sugar 4 large egg whites pinch sea or kosher salt ¼ cup (50 ml) granulated sugar ¼ teaspoon (1 ml) pure vanilla extract 1 ounce (30 g) bittersweet or semisweet chocolate, very

finely chopped (about ¼ cup [50 ml] chopped)

Chocolate Ganache Filling (optional):

⁄

cup (150 ml) bittersweet or semisweet chocolate,

chopped

3 tablespoons (45 ml) unsalted butter, cut into ½-inch

(1.25 cm) cubes pinch sea or kosher salt ½ cup (125 ml) heavy cream

Preheat oven to 325°F (160°C). Line two baking sheets with parchment paper.

Insert the blade assembly into the prep bowl. Add the almond meal and confectioners’ sugar. Process until ingredients are combined, about 10 seconds. Reserve.

Place egg whites and salt in a large mixing bowl. Using the Cuisinart® Cordless Hand Blender fitted with the Chef’s Whisk, whip whites for about 1 to 2 minutes, or until the whites are beginning to thicken and froth. Gradually add the granulated sugar and vanilla and continue to whip whites until they reach medium-firm peaks, about 3 to 4 minutes.

Very gently fold the almond/sugar mixture and the chopped chocolate into the egg whites, taking care not to deflate the meringue.

Pour the batter into a piping bag fitted with a small-medium plain tip*. Pipe nickel-size mounds onto the prepared pans.

Allow the piped macaroons to sit for 40 to 60 minutes before baking (this ensures a smooth top to the baked cookies and a better-tasting final product).

Bake the rested macaroons for 12 to 14 minutes, or until the edges just begin to brown. Let the macaroons cool completely before removing from the parchment.

If using, make the ganache filling while macaroons are cooling.

In a small mixing bowl, combine the chocolate, butter and salt. In a heavy bottomed small saucepan, bring the cream to just a boil. Pour the hot cream over the chocolate mixture. Let sit for about 5 minutes, and then, using the Cuisinart® Cordless Hand Blender fitted with the Chef’s Whisk, gently whisk together to fully combine. Let ganache come to room temperature, and then refrigerate for about 20 to 30 minutes until just thickened.

Once the ganache has thickened, either pipe or spoon the filling onto the flat side of half of the macaroons (about ½ teaspoon (2 ml) per macaroon). Top with a plain macaroon.

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*If you do not have a piping bag, you can spoon the batter onto the pans instead.

Nutritional information per serving (1 filled cookie):

Calories 50 (49% from fat) • carb. 6g • pro. 1g • fat 3g

sat. fat 2g • chol. 5mg • sod. 15mg • calc. 4mg • fiber 0g

Mexican Chocolate Pudding

The hint of spice in this pudding add a wonderful twist

on the traditional chocolate pudding.

Makes six ½-cup (125 ml) servings

½ cup (125 m) granulated sugar 2 tablespoons (30 ml) cornstarch ¾ teaspoon (3.75 ml)sea or kosher salt, divided 1½ teaspoons (7 ml) ground cinnamon ¼ teaspoon (1 ml) cayenne

⁄

cup (75 ml) unsweetened cocoa powder 6 ounces (170 g) bittersweet chocolate, chopped 2 cups (500 ml) whole milk 1½ teaspoons (7 ml) pure vanilla extract 3 large egg yolks 1 tablespoon (15 ml) unsalted butter

In a heavy-bottomed medium saucepan, whisk the sugar, cornstarch, ¼ teaspoon (1 ml) of salt, cinnamon, cayenne and cocoa powder. Stir in the chopped chocolate.

In a mixing bowl, combine the milk, vanilla and egg yolks. Using the Cuisinart® Cordless Hand Blender fitted with the Chef’s Whisk, gently whisk together to fully combine. Add to the chocolate mixture and set over medium heat. Bring the mixture to a boil, whisking often to maintain a smooth mixture. Once the mixture comes to a boil, continue to whisk with the hand blender for an additional 1 to 2 minutes. Whisk in the butter.

Strain the pudding and then divide among six ramekins or custard dishes. Chill for at least 2 hours, or overnight. Note: to prevent a skin from forming on top of the pudding, cover with plastic wrap directly on surface of pudding.

Best served chilled.

Nutritional information per serving:

Calories 330 (48% from fat) • carb. 41g • pro. 7g • fat 20g

sat. fat 10g • chol. 120mg • sod. 320mg • calc. 124mg • fiber 4g

Strawberry Shortcake

Makes about 10 to 11 individual shortcakes

Sponge cake: ½ cup (125 ml) whole milk 1¼ cups (300 ml) cake flour ¼ teaspoon (1 ml) salt 1 teaspoon (5 ml) baking powder 6 large eggs ¾ cup (175 ml) granulated sugar 1 teaspoon (5 ml) pure vanilla extract 1 teaspoon (5 ml) lemon zest

Topping: 1 pound (500 g) strawberries, hulled and sliced 2 tablespoons (30 ml) granulated sugar 1½ cups (375 ml) heavy cream ¼ cup (50 ml) plus 2 tablespoons (30 ml) confectioners’

sugar

1 teaspoon (5 ml) pure vanilla extract

Preheat oven to 350°F (180ºC). Butter a jelly-roll pan (17 x 11 x 1 inches [43 x 28 x 2.5 cm] ) well and line the bottom with a piece of parchment paper to fit the pan.

Place the milk in a small saucepan over medium low heat. Sift dry ingredients together in a small bowl.

Separate eggs into separate large mixing bowls. Using the Cuisinart® Cordless Hand Blender with Chef’s Whisk attachment,

beat whites until soft peaks form, about 2 minutes; add ¼ cup (50 ml) of sugar and continue beating for about 3-½ to 4 minutes, until whites are stiff and glossy.

Beat yolks with remaining sugar and vanilla. Beat until the mixture is pale and thick and lemony in color, about 2 minutes. Carefully add the dry ingredients and warm milk alternately, beginning and ending with the dry ingredients. Add ingredients to yolk mixture, using short pulses with the whisk attachment until incorporated, scraping bowl with large rubber spatula between additions. Pulse in the lemon zest. Carefully fold in egg whites in three additions: use the whisk to incorporate the first addition and then a large spatula for the subsequent additions. Incorporate gently but thoroughly so not to deflate the egg whites.

Pour batter into prepared pan. Bake until lightly golden and cake springs back when touched, about 20 minutes. Allow cake to cool for about 10

Page 25

minutes and then invert pan onto a large sheet of parchment paper. Cool completely.

While cakes are baking, prepare the topping. Toss the strawberries and sugar together in a small bowl. Reserve.

Place the cream, sugar, and vanilla in a large mixing bowl. Using the Chef’s Whisk, whisk the cream until firm peaks are achieved, about 2 to 3 minutes.

Once cake is completely cool, cut individual circles out of the sheet cake with a round 4-inch (10 cm) cutter.

To prepare individual cakes: top each cake with a heaping ¼ cup (50 ml) of whipped cream and then top each with ¼ cup (50 ml) of the macerated strawberries.

Nutritional information per serving (based on 11 shortcakes):

Calories 300 (39% from fat) • carb. 41g • pro. 5g • fat 13g

sat. Fat 7g • chol. 135mg • sod. 130mg • calc. 56mg • fiber 1g

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