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INSTRUCTION AND
®
RECIPE BOOKLET
EasyPop
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
®
Popcorn Maker
CPM-700C SERIES
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IMPORTANT
SAFEGUARDS
When using an electrical appliance, basic safety
precautions should always be followed, including
the following:
1. Read all instructions.
2. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts, and before
cleaning the appliance.
3. To protect against electric shock, do not
immerse cord, plugs, or this appliance in
water or other liquid. Only the detachable
popping plate, bowl cap, and popping bowl
have been designed for immersion into
water. Never submerge any other portion of
this unit.
4. Do not touch hot surfaces. Use handles or
knobs.
5. Avoid coming into contact with moving
parts.
6. Close supervision is necessar y when any
appliance is used by or near children.
7. Do not operate any appliance with a
damaged cord or plug, or after the appliance
has malfunctioned or has been dropped
or damaged in any way or is not operating
properly. Return the appliance to the nearest
Cuisinart Repair Center for examination,
repair, or mechanical or electrical
adjustment.
8. The use of attachments or accessories not
recommended by Cuisinart may cause re,
electrical shock, or risk of injury.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or
counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric
burner, or in a heated oven.
12. Extreme caution must be used when moving
an appliance containing hot oil or other hot
liquids.
13. To disconnect, turn any control to off, then
remove plug from wall outlet.
14. Do not use appliance for other than intended
household use.
15. Never steam food in the popping plate.
16. A popper that is plugged into an outlet
should not be left unattended.
17. CAUTION – a burn can result from misuse
of this product. Read instruction manual for
proper operating procedure.
18. CAUTION – Extreme caution must be used
when unloading popcorn. Always turn the
unit over a countertop so that residual hot oil
or water running out will not cause burns.
19. Do not operate your appliance in an
appliance garage or under a wall cabinet.
When storing in an appliance garage
always unplug the unit from the electrical
outlet. Not doing so could create a risk of
re, especially if the appliance touches the
walls of the garage or the door touches the
unit as it closes.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
SPECIAL CORDSET
INSTRUCTIONS
A short power supply cord is provided to reduce
the risk of becoming entangled in or tripping over
a long cord.
Extension cords may be used if care is exercised
in their use. If an extension cord is used, the
marked electrical rating of the extension cord
should be at least as great as the electrical rating
of the appliance.
The longer cord should be arranged so that it will
not drape over the countertop or tabletop where
it can be pulled on by children or tripped over.
NOTICE
This appliance has a polarized plug (one blade is
wider than the other). To reduce the risk of
electric shock, this plug is intended to t into a
polarized outlet only one way. If the plug does not
t fully into the outlet, reverse the plug. If it still
does not t, contact a qualied electrician.
Do not attempt to modify the plug in any way.
CONTENTS
Important Safeguards . . . . . . . . . . . . . 2
Unpacking Instructions . . . . . . . . . . . . . 3
Parts and Features . . . . . . . . . . . . . . . 4
Assembly Instructions . . . . . . . . . . . . . 5
Operating Instructions . . . . . . . . . . . . . 5
Tips and Hints . . . . . . . . . . . . . . . . . . 6
Seasoning Suggestions . . . . . . . . . . . . . 7
Cleaning and Maintenance . . . . . . . . . . . 7
Recipes . . . . . . . . . . . . . . . . . . . . . 8
Warranty . . . . . . . . . . . . . . . . . . . 13
UNPACKING
INSTRUCTIONS
1. Place the box on a large, sturdy, at surface.
2. Open the box and remove the instruction book
and any other literature.
3. Slide the packing materials, popcorn maker
and accessories out of the box.
4. Remove all other par ts packed in pulp mold
and remove packing materials surrounding
those parts. Be sure to check all packing
materials for all parts listed in the Par ts
and Features section on page 4 before
discarding.
5. Remove any protective or promotional labels
from your popcorn maker and all accessories.
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ASSEMBLY INSTRUCTIONS
Assembling the Popcorn Maker
1. Place motor base and all removable parts on a
clean, at sur face. Make sure the motor base
is unplugged from the power outlet and that all
parts have been cleaned and dried thoroughly
before assembling.
2. Grasp popping plate by
the handles and place on
top of motor base. Be sure
to line up the notches on
the front and back of the
popping plate with the
grooves on the front and
back of the motor base
(see gure 1).
3. Gently press down on the
handles until each side of
the popping plate rests
rmly in place. Note: The
popping plate is properly
positioned if it rests at on
top of the motor base.
The unit will not function
unless the popping plate
is properly positioned
(see gure 2).
4. Grasp the popping bowl
by the handles, and place
it on the popping plate.
Be sure that the handles
on the popping bowl
rest comfortably in the
grooves on the popping
plate (see gure 3).
Note: The bowl cap
should never be on top
of popping bowl while
the unit is in use.
5. Plug the popcorn maker into a 120V outlet.
Your popcorn maker is now assembled for use.
OPERATING INSTRUCTIONS
1. Place motor base and all removable parts on
a clean, at sur face. Make sure the motor
base is unplugged from the power outlet and
that all parts have been cleaned and dried
thoroughly before assembling.
CAUTION: Do not let water or any other
liquid drip into the base or on the heating
plate.
2.
Grasp popping plate by the handles and place
on top of motor base. Be sure to line up the
notches on the front and back of the popping
plate with the grooves on the front and back
of the motor base.
Note: The popping plate is properly posi-
tioned if it rests at on top of the motor base.
The unit will not function unless the popping
plate is properly positioned.
3. Select the amount of popcorn desired from
the chart on page 6.
4. Add the approximate amount of vegetable oil
or canola oil to popping plate.
Note: See Tips and Hints on page 6 for
recommended measurements. Any form of
cooking oil is suitable for use, except olive
oil.
5. Measure the amount of kernels using the
included measuring cup and add to the
popping plate.
Note: See Tips and Hints on page 6 for
recommended measurements.
6. Grasp the popping bowl by the handles and
place it on to the popping plate. Be sure that
the handles on the popping bowl rest comfortably in the grooves on the popping plate.
Note: The bowl cap should never be on top
of popping bowl while the unit is in use.
7. Plug the popcorn maker into a 120V outlet.
8. Flip the power switch to the ON position.
The motorized stirring arm will activate, and
the cooking process will begin.
9. The cooking process will conclude when
little to no popping is heard. Flip the switch
to the OFF position and unplug unit from wall
outlet.
Note: The unit will remain on until manually
switched to the OFF position.
PARTS AND FEATURES
1. Measuring Cup
½-cup (125 ml) capacity
2. Bowl Cap
Covers vents in popping bowl, and
becomes base of serving bowl when
ipped.
3. Popping/Serving Bowl
Plastic serving bowl with built-in
ventilation, removable bowl cap, and
handles.
4. Bowl Handles
5. Removable Popping Plate Assembly
Dishwasher-safe aluminum popping plate
distributes heat fast and evenly.
6. Plate Locking Levers
Assures popping plate is secured to the
base and will operate only if properly
engaged.
7. Rotation Shaft
Turns stirring arm.
8. Motorized Stirring Arm
Cycles kernels for even popping.
9. Heating Plate
10. Base Handles
11. Base
Elegant stainless steel base.
12. On/Off Switch
One-touch simple operation.
13. BPA free (not shown)
All materials that come in contact with
food are BPA free.
Fig. 1
Fig. 2
Fig. 3
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USING THE
SERVING BOWL
1. Place bowl cap on top of
serving bowl before adding
any seasonings
(see gure 4).
2. Grasp the locking levers
on each side of the popping plate, as well as the
handles of the serving
bowl and pinch together
(see gure 5).
Note: When pinching
together, gently squeeze
the locking levers by pulling up. The popping plate
and serving bowl will lift
from the motor base (see
gure 6).
3. Turn over and place the
bottom of the ser ving bowl
on a at surface (see gure
7). Note: To avoid burning
popcorn, ip bowl as soon
as cooking process
is complete.
4. Once serving bowl is
properly positioned, lift the
popping plate away from
the serving bowl and
return to motor base.
CAUTION: POPPING PLATE HANDLES ARE
EXTREMELY HOT AFTER USE.
CAUTION: Af ter popping, the plate is
EXTREMELY HOT. Do not put fingers near
the plate. After turning the bowl over to
serve, simply return popping plate directly
to the base. A slight odor or smoke may
be evident as materials used in
manufacturing are burned off internal
parts. This is normal.
TIPS AND HINTS
POPCORN AMOUNTS
Kernels
Vegetable
Oil
Popped
Popcorn
¼ cup
(60 ml)
1½ teaspoons
(7 ml)
Approximately
8 cups (2 L)
popped popcorn
1
⁄3 cup
(75 ml)
2 teaspoons
(10 ml)
Approximately
10-12 cups
(2.5 - 3 L)
popped popcorn
½ cup
(125 ml)
1 tablespoon
(15 ml)
Approximately
12-14 cups
(3 - 3.5 L)
popped popcorn
Note: Premium popcorns yield less, by about
2 cups (500 ml).
The seasoning possibilities for popcorn are
endless. Just add melted butter and your
favourite seasonings to a bowl of popcorn.
With toppings added, popped popcorn will
become much crisper and the avours become
more intense if it is heated with desired toppings
in a 300°F (150°C) oven for about 15 to
20 minutes before serving. For best results, heat
it on a baking sheet that you have lined with foil
and sprayed with cooking oil.
Note: Ser ving bowl should not be put
into oven.
It is very important to use fresh popcorn. If
your popcorn is old, the kernels will not fully
pop and/or it may take a long time for them to
pop.
SEASONING SUGGESTIONS
Butter/Seasoning ratios for popcorn
2 tablespoons (30 ml) melted butter for ¼ cup
(60 ml) unpopped kernels, and a minimum of
1 teaspoon (5 ml) of seasoning
2 to 3 tablespoons (30 to 45 ml) melted butter
for
1
⁄3 cup (75 ml) unpopped kernels, and a
minimum of 2 teaspoons (10 ml) of seasoning 3
to 4 tablespoons (45 to 60 ml) melted butter for
½ cup (125 ml) unpopped kernels, and a minimum of 2½ teaspoons (13 ml) to a tablespoon
of seasoning
The amount of seasoning depends on the
intensity of the ingredients you are using –
it is important to let your taste be your guide.
The following is a list of seasoning ideas for
your popcorn.
Cheese
Taco seasoning
Chili powders
Hot sauce
Packaged sauces (i.e. Alfredo)
Soy sauce
Italian seasoning and herbs
CLEANING AND
MAINTENANCE
Clean your popcorn maker after every use.
Never immerse the base of the unit in water
or let water drip inside. Do not use benzene,
scrubbing brushes or chemical cleaners, as these
will damage the unit. Use only a damp cloth to
clean exterior of the base.
Serving bowl and bowl cap – The serving bowl
and bowl cap are fully immersible and dishwasher-safe. Do not clean plastic serving bowl or bowl
cap with the scourer side of a sponge.
Popping plate – Popping plate is fully
immersible and dishwasher safe. Do not use
metal utensils as these will damage the
surface. The popping plate and stirring
rod stay assembled for cleaning.
Do not put the popping plate in the dishwasher
until it’s cool.
Any other servicing should be performed by an
authorized service representative.
Fig. 4
Fig. 5
Fig. 6
Fig. 7
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RECIPES
Traditional Popcorn
The perfect balance between butter and salt.
For those who are salt sensitive adjust the
amount of salt to taste.
Makes about 14 cups (3.5 L)
1 tablespoon (15 ml) vegetable or
grapeseed oil
½ cup (125 ml) popcorn kernels
½ to ¾ teaspoon (2 to 3.75 ml) kosher salt
3 tablespoons (45 ml) unsalted butter,
melted
1. Evenly distribute the vegetable oil on the
popping plate of the Popcorn Maker. Add
the popcorn kernels. Place the inverted bowl
on top of the popping plate. Turn the power
switch to ON.
2. When the kernels have nished popping,
turn power switch to OFF. Put bowl cap on
bowl. Unlock and turn bowl over onto a at
surface. Remove the base from the bowl.
3. Stir the salt into the melted butter, and pour
evenly over the popcorn and mix to fully
coat.
Nutritio nal information pe r 1-cup (250 ml) s erving:
Calori es 46 (50% from f at) • carb. 6g • pro. 1g • fat 3g
• sat. fat 1g• chol. 4 mg • sod. 81mg • calc. 0mg • fiber 1g
Olive Oil Popcorn
Use olive oil as a healthier alternative
to butter – plus, it gives the popcorn that
delicious olive oil avour.
Makes about 14 cups (3.5 L)
1 tablespoon (15 ml) vegetable or
grapeseed oil
½ cup (125 ml) popcorn kernels
½ to ¾ teaspoon (2 to 3.75 ml) kosher salt
2 to 3 tablespoons (30 to 45 ml) extra virgin
olive oil
1. Evenly distribute the vegetable oil on the
popping plate of the Popcorn Maker. Add
the popcorn kernels. Put the inver ted bowl
on top of the popping plate. Turn the power
switch to ON.
2. When the kernels have nished popping,
turn power switch to OFF. Put bowl cap on
bowl. Unlock and turn bowl over onto a at
surface. Remove the base from the bowl.
3. Stir the salt into the olive oil, pour evenly
over the popcorn, and mix to fully coat.
Nutritio nal information pe r 1-cup (250 ml) s erving:
Calori es 49 (54% from f at) • carb. 6g • p ro. 1g • fat 3g
• sat. fat 0g • c hol. 0mg • so d. 81mg • calc. 0mg • fib er 1g
Pesto Popcorn
A fun and delicious way to use up
some leftover pesto.
Makes about 12 cups (3 L)
1 tablespoon (15 ml) vegetable or
grapeseed oil
½ cup (125 ml) popcorn kernels
3 tablespoons (45ml) prepared pesto
2 to 3 tablespoons (30 to 45 ml) extra virgin
olive oil (depending on the
consistency of the pesto that you
are using)
1. Evenly distribute the vegetable oil on the
popping plate of the Popcorn Maker. Add
the popcorn kernels. Put the inver ted bowl
on top of the popping plate. Turn the power
switch to ON.
2. When the kernels have nished popping,
turn power switch to OFF. Put bowl cap on
bowl. Unlock and turn bowl over onto a at
surface. Remove the base from the bowl.
3. Stir the pesto and olive oil together until fully
combined. Pour evenly over the popcorn and
stir to combine. Serve immediately.
Nutritio nal information pe r 1-cup (250 ml) s erving:
Calori es 93 (67% from f at) • carb. 7g • pro. 2g • fa t 7g
• sat. fat 1g • chol. 1mg • so d. 70mg • calc. 19mg • fiber 1g
Parmesan Popcorn
Parmesan gives this popcorn
a great cheesy and tangy avour.
Makes about 14 cups (3.5 L)
1 tablespoon (15 ml) vegetable or
grapeseed oil
½ cup (125 ml) popcorn kernels
3 tablespoons (45 ml) extra virgin
olive oil
½ cup (125 ml) grated Parmesan
pinch kosher salt
1. Evenly distribute the vegetable oil on the
popping plate of the Popcorn Maker. Add
the popcorn kernels. Put the inver ted bowl
on top of the popping plate. Turn the power
switch to ON.
2. When the kernels have nished popping,
turn power switch to OFF. Put bowl cap on
bowl. Unlock and turn bowl over onto a at
surface. Remove the base from the bowl.
3. Evenly pour the olive oil over the popcorn,
tossing to combine. Add the Parmesan and
salt and mix until fully combined. Serve
immediately.
Nutritio nal information pe r 1-cup (250 ml) s erving:
Calori es 104 (61% from fat) • carb . 8g • pro. 3g
• fat 8g • sat. f at 2g • chol. 6mg • s od. 116mg
• calc. 72mg • fib er 2g
Buffalo Style Popcorn
Spice up your popcorn with a little hot sauce!
Make about 12 cups (3 L)
1 tablespoon (15 ml) vegetable or
grapeseed oil
½ cup (125 ml) popcorn kernels
4 tablespoons (60 ml) melted butter or
vegetable/grapeseed oil
2 tablespoons (30 ml) hot sauce
¼ teaspoon (1 ml) cider vinegar
pinch kosher salt
1. Evenly distribute the vegetable oil on the
popping plate of the Popcorn Maker. Add
the popcorn kernels. Put the inver ted bowl
on top of the popping plate. Turn the power
switch to ON.
2. When the kernels have nished popping,
turn power switch to OFF. Put bowl cap on
bowl. Unlock and turn bowl over onto a at
surface. Remove the base from the bowl.
3. Stir the butter/oil, hot sauce, vinegar and salt
together until combined. Pour evenly over
the popcorn and mix to combine. Serve
immediately
Nutritio nal information pe r 1-cup (250 ml) s erving:
Calori es 77 (65% from fa t) • carb. 6g • pro. 1g • fat 6g
• sat. fat 1g • chol. 0 mg • sod. 27mg • calc. 0mg • fiber 1g
Asian Style Popcorn
The avours of soy and sesame give this popcorn
a different yet delicious avour.
Makes about 12 cups (3 L)
1 tablespoon (15 ml) vegetable or
grapeseed oil
½ cup (125 ml) popcorn kernels
4 tablespoons (60 ml) grapeseed oil
2 tablespoons (30 ml) soy sauce,
reduced sodium
½ teaspoon (2 ml) hot sauce
½ teaspoon (2 ml) sesame oil
1 tablespoon (15 ml) sesame seeds
(white or black)
1. Evenly distribute the 1 tablespoon (15 ml)
of vegetable oil on the popping plate of the
Popcorn Maker. Add the popcorn kernels.
Put the inverted bowl on top of the popping
plate. Turn the power switch to ON.
2. When the kernels have nished popping,
turn power switch to OFF. Put bowl cap on
bowl. Unlock and turn bowl over onto a at
surface. Remove the base from the bowl.
3. Stir together the grapeseed oil, soy sauce,
hot sauce and sesame oil. Pour evenly over
the popcorn and mix to combine. Sprinkle
with the sesame seeds and serve
immediately.
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Nutritio nal information pe r 1-cup (250 ml) s erving:
Calori es 42 (32% from f at) • carb. 7g • pro. 1g • fat 2g
• sat. fat 0g • c hol. 0mg • so d. 85mg • cal c. 0mg • fibe r 2g
Popcorn Snack Mix
A healthier version of the store-bought mixes.
Make it for your next party and it will be a hit.
Makes about 16 cups (4 L)
nonstick cooking spray
1 tablespoon (15 ml) vegetable or
grapeseed oil
½ cup (125 ml) popcorn kernels
4 tablespoons (60 ml) melted, unsalted
butter or vegetable/grapeseed oil
½ teaspoon (2 ml) paprika
¼ teaspoon (1 ml) dried oregano
¼ teaspoon (1 ml) granulated garlic
(you may substitute garlic powder
if you can not locate the granulated
variety)
½ teaspoon (2 ml) Worcestershire
sauce
dash hot sauce
¼ teaspoon (1 ml) kosher salt
1 cup (250 ml) mini pretzels or pretzel
sticks [broken into ½-inch (1.25 cm)
pieces]
1½ cups (375 ml) roasted mixed nuts
1. Preheat oven to 300°F (150 ml). Line a
rimmed baking sheet with foil and lightly
coat the foil with the cooking spray.
2. Evenly distribute the 1 tablespoon (15 ml)
of oil on the popping plate of the Popcorn
Maker. Add the popcorn kernels. Put the
inverted bowl on top of the popping plate.
Turn the power switch to ON.
3. When the kernels have nished popping,
turn power switch to OFF. Put bowl cap on
bowl. Unlock and turn bowl over onto a at
surface. Remove the base from the bowl.
4. Stir together the butter/oil, spices,
Worcestershire, hot sauce and salt. Pour
evenly over the popcorn and mix to combine.
5. Pour mixture onto the prepared baking
sheet. Add the pretzels and mixed nuts
and toss to fully coat.
6. Bake for about 20 minutes, stirring
occasionally to combine avours.
Serve immediately.
Nutritio nal information pe r 1-cup (250 ml) s erving:
Calori es 143 (66% from fa t) • carb. 10g • pro . 3g • fat 11g
• sat. fat 1g • chol. 0 mg • sod. 45mg • calc. 9mg • fi ber 2g
Cinnamon Sugar Popcorn
This classic combination of butter paired
with cinnamon sugar makes a delicious
popcorn treat!
Makes about 14 cups (3.5 L)
1 tablespoon (15 ml) vegetable or
grapeseed oil
½ cup (125 ml) popcorn kernels
4 tablespoons (60 ml) melted, unsalted
butter or vegetable/grapeseed oil
2 tablespoons (30 ml) granulated sugar
¼ teaspoon (1 ml) ground cinnamon
(add an extra pinch if you are a big
cinnamon lover!)
pinch kosher salt
1. Evenly distribute the 1 tablespoon (15 ml)
of oil on the popping plate of the Popcorn
Maker. Add the popcorn kernels. Put the
inverted bowl on top of the popping plate.
Turn the power switch to ON.
2. When the kernels have nished popping,
turn power switch to OFF. Put bowl cap on
bowl. Unlock and turn bowl over onto a at
surface. Remove the base from the bowl.
3. Pour the butter/oil evenly over the popcorn
and toss to mix. Add the sugar, cinnamon
and salt and toss to evenly combine. Serve
immediately.
Nutritio nal information pe r 1-cup (250 ml) s erving:
Calori es 73 (59% from f at) • carb. 7g • pro. 1g • fat 5g
• sat. fat 0g • c hol. 0mg • so d. 10mg • calc. 0 mg • fiber 1g
Caramel Popcorn
This caramel corn has a buttery toffee avour.
See our variation to turn this into yummy
popcorn balls.
Makes about ten cups (2.5 L)
2 teaspoons (10 ml) vegetable or
grapeseed oil
1
⁄3 cup (75 ml) popping kernels
4 tablespoons (60 ml) unsalted butter
½ cup (125 ml) packed light brown
sugar
2½ tablespoons (40 ml) light corn syrup
1½ tablespoons (25 ml) water
¼ teaspoon (1 ml) kosher salt
½ teaspoon (2 ml) baking soda
1. Evenly distribute the 1 tablespoon (15 ml)
of oil on the popping plate of the Popcorn
Maker. Add the popcorn kernels. Put the
inverted bowl on top of the popping plate.
Turn the power switch to ON.
2. When the kernels have nished popping,
turn power switch to OFF. Put bowl cap on
bowl. Unlock and turn bowl over onto a at
surface. Remove the base from the bowl.
3. While the corn is popping, put the butter,
brown sugar, corn syrup, water and salt
into a small, heavy-bottom saucepan. Stir
to break up the brown sugar and set over
medium-high heat to bring mixture to a boil.
4. Watch the caramel mixture on the stove
closely. Using a candy thermometer, monitor
the temperature of the caramel. It should be
between 240°F and 260°F (115°C and 126°C),
not exceeding 260°F (126°C). Once it is
boiling and turning golden brown, about 6 to
8 minutes, it should start to thicken slightly.
5. Once the caramel is thick and has reached
the proper temperature, carefully whisk in
the baking soda.
6. Drizzle the caramel sauce on top of the
popped corn and mix* to fully coat. Sprinkle
with salt and serve immediately.
* To make whisking and stirring easier, lightly
coat the whisk and spatula with nonstick
cooking spray to prevent the caramel and
popcorn from sticking to the tools.
Note: Stir in 1 cup (250 ml) of mixed nuts to
the caramel corn for another great version of
this delicious snack!
Variation: This popcorn recipe also makes
delicious popcorn balls. Line a tray or pan
with aluminum foil. Lightly coat the foil and
a one-cup (250 ml) measure with nonstick
cooking spray. Lightly rub some of the spray
on your hands as well. Using the oiled
measuring cup, scoop out 1 cup (250 ml)
of the caramel corn at a time and form into
balls; put onto the oiled foil. Repeat with
remaining popcorn – recipe should yield
about 8 to 10 popcorn balls. If not serving
immediately, wrap in waxed paper.
Nutritio nal information pe r 1-cup (250 ml) s erving:
Calori es 124 (41% from fat) • ca rb. 19g • pro. 1g • fat 6g
• sat. fat 3g • ch ol. 12mg • sod. 124mg
• calc. 0mg • fi ber 1g
Kettle Corn
Classic kettle corn right at home. For a savoury
twist, stir in some crumbled bacon into the
buttery/sugar mixture before tossing over
the popcorn [if you do this, the ½ teaspoon
(2 ml) of salt is not necessar y].
Makes about 14 cups(3.5 L)
1 tablespoon (15 ml) vegetable or
grapeseed oil
½ cup (125 ml) popcorn kernels
½ teaspoon (2 ml) kosher salt
1
⁄3 cup (75 ml) granulated sugar
2 tablespoons (30 ml) water
6 tablespoons (90 ml) unsalted butter,
cut into small cubes
1. Evenly distribute the 1 tablespoon (15 ml)
of oil on the popping plate of the Popcorn
Maker. Add the popcorn kernels. Put the
inverted bowl on top of the popping plate.
Turn the power switch to ON.
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2. When the kernels have nished popping,
turn power switch to OFF. Put bowl cap on
bowl. Unlock and turn bowl over onto a at
surface. Remove the base from the bowl.
3. While the corn is popping, put the sugar and
water into a heavy-bottom saucepan (the
mixture should look like wet sand) and place
over medium heat. Allow to cook, without
stirring, until the sugar has dissolved but
has picked up no colour. Once the sugar
has achieved a liquid consistency, whisk the
butter into the saucepan a little at a time until
all is incorporated. The mixture should be
smooth and glossy.
4. Very carefully pour the hot sugar/butter mixture
and salt over the popcorn and stir to fully
combine. Serve immediately.
Nutritio nal information pe r 1-cup (250 ml) s erving:
Calori es 93 (55% from fa t) • carb. 10g • pro. 1g • fat 6g
• sat. fat 3g • ch ol. 13mg • sod. 82mg • calc. 0mg • fi ber 1g
WARRANTY
Limited Three Year Warranty
We warrant that this Cuisinart product will be
free of defects in materials or workmanship
under normal home use for 3 years from the
date of original purchase. This warranty covers
manufacturer’s defects including mechanical
and electrical defects. It does not cover
damage from consumer abuse, unauthorized
repairs or modications, theft, misuse, or
damage due to transportation or environmental
conditions. Products with removed or altered
identication numbers will not be covered.
This warranty is not available to retailers or
other commercial purchasers or owners. If your
Cuisinart product should prove to be defective
within the warranty period, we will repair it or
replace it if necessary. For warranty purposes,
please register your product online at www.
cuisinart.ca to facilitate verication of the date
of original purchase and keep your original
receipt for the duration of the limited warranty.
This warranty excludes damage caused by
accident, misuse or abuse, including damage
caused by overheating, and it does not apply
to scratches, stains, discolouration or other
damage to external or internal surfaces that
does not impair the functional utility of the
product. This warranty also expressly excludes
all incidental or consequential damages.
Your Cuisinart product has been manufactured
to the strictest specications and has been
designed for use only in 120 volt outlets and
only with authorized accessories and
replacement parts. This warranty expressly
excludes any defects or damages caused by
attempted use of this unit with a converter, as
well as use with accessories, replacement
parts or repair service other than those
authorized by Cuisinart.
If the appliance should become defective
within the warranty period, do not return the
appliance to the store. Please contact our
Customer Service Centre:
Toll-free phone number:
1-800-472-7606
Address:
Cuisinart Canada
100 Conair Parkway
Woodbridge, Ont. L4H 0L2
Email:
consumer_Canada@conair.com
Model:
CPM-700C
To facilitate the speed and accuracy of your
return, please enclose:
• $10.00 for shipping and handling of
the product (cheque or money order)
• Return address and phone number
• Description of the product defect
• Product date code*/copy of original proof of
purchase
• Any other information pertinent to the
product’s return
* Product date code can be found on the
underside of the base of the product. The
product date code is a 4 or 5 digit number.
Example, 120630 would designate year,
month & day (2012, June 30th). Note: We
recommend you use a traceable, insured
delivery service for added protection.
Cuisinart will not be held responsible for
in-transit damage or for packages that are
not delivered to us.
To order replacement parts or accessories,
call our Customer Service Centre at
1-800-472-7606. For more information,
please visit our website at www.cuisinart.ca
NOTES:
Page 8
®
Food
Processors
Juicers
Coffeemakers Cookware
Tools and
Gadgets
Discover the complete line of Cuisinart® brand premier kitchen appliances including
food processors, mini food processors, hand mixers, blenders, toasters, coffeemakers,
cookware, ice cream makers and toaster ovens at
www.cuisinart.ca
©2013 Cuisinart Canada
100 Conair Parkway Woodbridge, Ont L4H 0L2
Any trademarks or service marks of third parties
referred to herein are the trademarks or service
marks of their respective owners.
Consumer Call Centre Email:
Consumer_Canada@Conair.com
1-800-472-7606
Printed in China
13CC141453
IB-11439 -CAN-A
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