TM
INSTRUCTION AND
RECIPE BOOKLET
EasyPop
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
TM
Hot Air Popcorn Maker
CPM-100C Series
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2
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IMPORTANT
SAFEGUARDS
When using an electrical appliance, basic safety
precautions should always be followed, including
the following:
1.
Read all instructions.
2.
Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts, and before
cleaning the appliance.
3.
To protect against electric shock, do not
immerse cord, plugs, or this appliance in
water or other liquids.
4.
Close supervision is necessary when any
appliance is used by or near children.
5.
Do not operate any appliance with a
damaged cord or plug, or after the appliance
malfunctions or has been damaged in any
manner. Return appliance to the nearest
authorized service facility for examination,
repair or adjustment.
6.
The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
7.
Never put oil or butter into the popping
chamber, or operate popper without
popcorn kernels in the popping chamber.
8.
Do not use outdoors.
9.
Do not let cord hang over edge of table or
counter, or touch hot surfaces.
10.
Do not place on or near a hot gas or electric
burner, or in a heated oven.
11.
To disconnect, turn switch to OFF, then
remove plug from wall outlet.
12.
Do not use appliance for other than intended
household use.
13.
A popper that is plugged into an outlet
should not be left unattended.
14.
CAUTION – burns can result from misuse of
this product. Read instruction manual for
proper operating procedure.
15. Do not touch hot surface. Use handle or
knob.
16. Unplug from outlet when not in use and
before cleaning. Allow to cool before putting
on or taking off parts.
17. The use of accessor y attachments
not recommended by the appliance
manufacturer may cause injuries.
18. Extreme caution must be used when moving
an appliance containing hot oil or other hot
liquids.
19.
Do not operate your appliance in an
appliance garage or under a wall cabinet.
When storing in an appliance garage
always unplug the unit from the electrical
outlet. Not doing so could create a risk of
re, especially if the appliance touches the
walls of the garage or the door touches the
unit as it closes.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
SPECIAL CORDSET
INSTRUCTIONS
NOTICE
This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug will t in a polarized
outlet only one way. If the plug does not t fully
in the outlet, reverse the plug. If it still does
not t, contact a qualied electrician. Do not
modify the plug in any way.
CONTENTS
Important Safeguards . . . . . . . . . . . 2
Parts and Features . . . . . . . . . . . . . 3
Before the First Use . . . . . . . . . . . . 3
Cord Instructions . . . . . . . . . . . . . . 3
Operating Instructions . . . . . . . . . . . 4
Cleaning and Maintenance . . . . . . . . . 4
Tips and Hints . . . . . . . . . . . . . . . . 4
Seasoning Suggestions . . . . . . . . . . . 4
Recipes . . . . . . . . . . . . . . . . . . . 5
Warranty . . . . . . . . . . . . . . . . . . 10
PARTS AND FEATURES
1. Butter Warming/Measuring Cup
½-cup (125 ml) capacity
2. Popping Chute
removable for dishwasher cleanup
3. Stay-Cool Housing
with elegant embossed logo
4. On/Off Switch
easy one-touch operation
5. BPA Free
All materials that come in contact
with food are BPA free.
BEFORE THE FIRST USE
Remove all packaging and any promotional
labels or stickers from your popcorn maker.
Be sure that all parts (listed above, Parts and
Features) of your new popcorn maker have
been included before discarding any packaging
materials. You may want to keep the box and
packing materials for use at a later date. Keep
all plastic bags away from children before
using your Cuisinart
TM
EasyPopTM Hot Air
Popcorn Maker for the rst time, remove all
protective paper and wrapping. Wipe housing
and internal chamber with a damp cloth to
remove any dust from the warehouse or
shipping.
CORD INSTRUCTIONS
1. A short power supply cord is provided to
reduce the risk of becoming entangled in
or tripping over a long cord.
2. Extension cords may be used if care is
exercised in their use.
3. If an extension cord is used,
A) The marked electrical rating of the
extension cord should be at least as
great as the electrical rating of the
appliance.
B) The longer cord should be arranged
so that it will not drape over the
countertop or tabletop where it can be
pulled on by children or tripped over
unintentionally.
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OPERATING INSTRUCTIONS
1. Fill the butter warming/
measuring cup with up to
½ cup (125 ml) of kernels.
2. Remove chute from unit
and pour kernels into
popping chamber.
DO NOT operate unit
without kernels in
chamber.
3. Replace chute
and insert cup.
4. Add up to 2 tablespoons
(30 ml) of butter to cup
(optional).
NOTE: Never put butter or
oil into popping chamber.
5. Place bowl under chute
large enough to
accommodate up to
15 cups (3.75 L) of popped
corn.
6. Turn switch to ON.
7. Turn switch off when
kernels stop popping.
CAUTION:
AFTER
POPPING, THE POPPING CHAMBER IS
EXTREMELY HOT. DO NOT REMOVE CHUTE
OR PUT HANDS NEAR CHAMBER UNTIL IT IS
COMPLETELY COOL.
CLEANING AND
MAINTENANCE
1. Unplug the popcorn maker and let
cool completely.
2. Place chute and measuring cup into the
dishwasher, or wash with mild detergent
and rinse to clean.
3. Exterior of unit can be wiped clean with
a damp cloth.
NOTE: Never immerse the popcorn maker
in water.
4. Any other servicing should be performed
by an authorized ser vice representative.
TIPS AND HINTS
POPCORN AMOUNTS
Kernels
Popped
Popcorn
¼ cup
(50 ml)
Approximately 7 cups
(1.75 L) popped popcorn
1
⁄3 cup
(75 ml)
Approximately 10 cups
(2.36 L) popped popcorn
½ cup
(125ml)
Approximately 15 cups
(3.55 L) popped popcorn
NOTE: Premium popcorn has larger
kernels, resulting in a higher yield of popped
corn. If using premium popcorn, the yield may
sometimes be greater than stated above.
NOTE: DO NOT use more than
1
⁄3 cup (75 ml)
of unpopped kernels when using premium
popcorn.
The avour possibilities for popcorn are
endless. Just add melted butter and your
favourite seasonings to a bowl of popcorn.
With toppings added, popped popcorn will
become much crisper and the avours
become more intense if it is heated with toppings in a 300°F (150°C) oven for about 15 to
20 minutes before serving. For best results,
heat it on a baking sheet lined with foil and
coated with nonstick cooking spray.
NOTE: It is ver y important to use fresh
popcorn. If your popcorn is old, the kernels
will not fully pop and/or it may take longer
for them to pop.
SEASONING SUGGESTIONS
Cheese
Taco seasoning
Chili powders
Hot sauce
Packaged sauces (e.g., Alfredo)
Soy sauce
Italian seasoning and herbs
Butter/Seasoning Ratios for Popcorn
2 tablespoons (30 ml) melted butter for ¼ cup
(50 ml) unpopped kernels and a minimum of
1 teaspoon (5 ml) of seasoning.
3 tablespoons (45 ml) melted butter for
1
⁄3 cup
(75 ml) unpopped kernels and a minimum of
2 teaspoons (10 ml) of seasoning.
4 tablespoons (60 ml) melted butter for ½ cup
(125 ml) unpopped kernels and a minimum of
2½ teaspoons (13 ml) to a tablespoon of
seasoning.
The amount of seasoning depends on the
intensity of the ingredients you are using –
it is important to let your taste be your guide.
Note: Use olive oil for a little richer avour, or
grapeseed oil, which imparts no avour at all
to popcorn.
RECIPES
Traditional Popcorn
The perfect balance between butter and salt.
For those who are salt sensitive adjust the amount of
salt to taste.
Makes about 10 cups (2.36 L)
¹/
3
cup (75 ml) popcorn kernels
2 tablespoons (30 ml) unsalted
butter, cut into small cubes
½ to ¾ teaspoon (2 to 3.75 ml) kosher or sea
salt
1. Remove chute and put the kernels into the
popping chamber. Replace chute and insert butter
warming cup.
2. Put butter into warming cup, place a large bowl
underneath the chute and turn unit on.
3. Once the last kernel has popped, turn unit off.
Add the salt to butter in the cup and stir to fully
combine (note: some of the butter may not look
fully melted, but once you stir in the salt all should
be liquid).
4. Pour the butter/salt mixture over the popped corn
and mix to fully coat. Serve immediately.
Nutritio nal information pe r 1- cup (250 ml) servin g:
Calorie s 49 (40% from fat) • carb. 6g • pr o. 1g • f at 3g • sat. fat 1g •
chol. 6mg • s od. 107mg • calc. 1mg • ber 1g
Olive Oil Popcorn
Use olive oil as a healthier alternative to butter plus it
gives the popcorn that delicious olive oil avour.
Makes about 10 cups (2.36 L)
¹/
3
cup (75 ml) popcorn kernels
2 tablespoons (30 ml) extra virgin olive oil
½ to ¾ teaspoon (2 to 3.75 ml)
kosher/sea salt
1.
Remove chute and put the kernels into the popping
chamber. Replace chute and insert butter warming cup.
2. Place a large bowl underneath the chute and turn
unit on.
3. Once the last kernel has popped, turn unit off.
Add the olive oil and salt to the popped corn and
mix to fully coat. Serve immediately.
Nutritio nal information pe r 1- cup (250 ml) servin g:
Calorie s 53 (52% from fat) • carb. 6g • p ro. 1g • fat 3g • sat. fat 0g •
chol. 0mg • s od. 118mg • calc. 1mg • b er 1g
Pesto Popcorn
A fun and delicious way to use up some leftover pesto.
Makes about 10 cups (2.36 L)
¹/
3
cup popcorn kernels
2 tablespoons (30 ml) prepared pesto
3 tablespoons (45 ml) xtra virgin olive oil
1. Remove chute and put the kernels into the
popping chamber. Replace chute and insert butter
warming cup.
2. Place a large bowl underneath the chute and turn
unit on.
3. While the corn is popping, stir the pesto and olive
oil together until fully combined.
4. Once the last kernel has popped, turn unit off.
Pour the pesto/oil mixture over the popped corn
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and mix to fully coat. Serve immediately.
Nutritio nal information pe r 1- cup (250 ml) servin g:
Calorie s 80 (65% from fat) • carb. 6g • p ro. 1g • fat 6g • sat. fa t 1g •
chol. 1mg • sod. 27mg • cal c. 8mg • ber 1g
Parmesan Popcorn
Parmesan gives this popcorn a great cheesy and
tangy avour.
Makes about 10 cups (2.36 L)
¹/
3
cup (75 ml) popcorn kernels
2 tablespoons (30 ml) extra virgin olive oil
¹/
3
to ½ cup (75 to 125 ml) grated Parmesan
pinch kosher or sea salt
1.
Remove chute and put the kernels into the popping
chamber. Replace chute and insert butter warming cup.
2. Place a large bowl underneath the chute and turn
unit on.
3. Once the last kernel has popped, turn unit off.
Pour the oil over the popped corn, and then
the Parmesan and salt. Mix to fully coat. Serve
immediately.
Nutritio nal information pe r 1- cup (250 ml) servin g:
Calorie s 64 (53% from fat) • carb. 6 g • pro. 2g • fat 4g • sat. fa t 1g •
chol. 2mg • so d. 54mg • calc. 30 mg • ber 1g
Buffalo-Style Popcorn
Spice up your popcorn with a little hot sauce!
Make about 10 cups (2.36 L)
¹/
3
cup (75 ml) popcorn kernels
3 tablespoons (45 ml) grapeseed oil
2 tablespoons (30 ml) hot sauce
¼ teaspoon (1 ml) cider vinegar
pinch kosher or sea salt
1.
Remove chute and put the kernels into the popping
chamber. Replace chute and insert butter warming cup.
2. Place a large bowl underneath the chute and turn
unit on.
3. While the corn is popping, stir the remaining
ingredients together until fully combined.
4. Once the last kernel has popped, turn unit off.
Pour the oil mixture over the popped corn and mix
to fully coat. Serve immediately.
Nutritio nal information pe r 1- cup (250 ml) servin g:
Calorie s 65 (60% from fat) • carb. 6 g • pro. 1g • fat 5g • sat. fat 0g •
chol. 0mg • s od. 158mg • calc. 1mg • ber 1g
Asian-Style Popcorn
The avours of soy and sesame give this popcorn a
different yet delicious avour.
Makes about 10 cups (2.36 L)
¹/
3
cup (75 ml) popcorn kernels
3 tablespoons (45 ml) grapeseed oil
2 tablespoons (30 ml) soy sauce
½ teaspoon (2 ml) hot sauce
½ teaspoon (2 ml) sesame oil
1
tablespoon (15 ml) sesame seeds
(white or black)
1. Remove chute and put the kernels into the popping
chamber. Replace chute and insert butter warming
cup.
2. Place a large bowl underneath the chute and turn
unit on.
3. While the corn is popping, stir the remaining
ingredients together until fully combined.
4. Once the last kernel has popped, turn unit off.
Pour the oil mixture over the popped corn and mix
to fully coat. Serve immediately.
Nutritio nal information pe r 1- cup (250 ml) servin g:
Calorie s 76 (60% from fat) • carb. 6g • p ro. 2g • fat 5g • sat. fat 0 g •
chol. 0mg • s od. 222mg • calc. 4m g • ber 1g
Curry Popcorn
If you love Indian spices, this will be a favourite for
sure!
Makes about 10 cups (2.36 L)
¹/3 cup (75 ml) popcorn kernels
3 tablespoons (45 ml) grapeseed oil
2 teaspoons (30 ml) curry powder
½ teaspoon (2 ml) turmeric
¼-½ teaspoon (1 to 2 ml) kosher or sea salt
pinch cayenne pepper
1.
Remove chute and put the kernels into the popping
chamber. Replace chute and insert butter warming cup.
2. Place a large bow underneath the chute and turn
unit on.
3. While the corn is popping, stir the remaining
ingredients together until fully combined.
4. Once the last kernel has popped, turn unit off.
Pour the oil mixture over the popped corn and mix
to fully coat. Serve immediately.
Nutritio nal information pe r 1- cup (250 ml) servin g:
Calorie s 59 (61% f rom fat) • carb. 5g • pro. 1g • fat 4g • sa t. fat 0g •
chol. 0mg • s od. 54mg • calc. 2m g • ber 1g
Southwestern Popcorn
All of your favourite southwest avours make for a
delicious treat when paired with popcorn. Throw in
some toasted pepitas for extra crunch!
Makes about 10 cups (2.36 L)
¹/
3
cup (75 ml) popcorn kernels
3 tablespoons (45 ml) grapeseed oil
1 teaspoon (5 ml) chili powder
1 teaspoon (5 ml) paprika
½ teaspoon (2 ml) kosher or sea salt
¼ teaspoon (1 ml) dried oregano
¼ teaspoon (1 ml) granulated garlic
¹/
8
teaspoon (0.5 ml) cayenne pepper
1. Remove chute and put the kernels into the
popping chamber. Replace chute and insert butter
warming cup.
2. Place a large bowl underneath the chute and turn
unit on.
3. While the corn is popping, stir the remaining
ingredients together until fully combined.
4. Once the last kernel has popped, turn unit off.
Pour the oil mixture over the popped corn and mix
to fully coat. Serve immediately.
Nutritio nal information pe r 1- cup (250 ml) servin g:
Calorie s 59 (61% f rom fat) • carb. 5g • pro. 1g • fat 4g • sa t. fat 0g •
chol. 0mg • s od. 109mg • calc. 2mg • ber 1g
Popcorn Snack Mix
A healthier version of the store-bought mixes. Make it
for your next party and it will be a hit.
Makes about 12 cups (2.84 L)
nonstick cooking spray
¹/
3
cup (75 ml) popcorn kernels
4 tablespoons (60 ml) grapeseed oil
½ teaspoon (2 ml) paprika
¼ teaspoon (1 ml) dried oregano
¼ teaspoon (1 ml) granulated garlic
½ teaspoon (2 ml) Worcestershire sauce
dash hot sauce
1 cup (250 ml) mini pretzels or pretzel
sticks [broken into ½-inch (1.25 cm)
pieces]
1½ cups (375 ml) roasted mixed nuts
1. Preheat oven to 300°F (150°C). Line a ridged baking
sheet with foil and lightly coat the foil with the cooking
spray.
2.
Remove chute and put the kernels into the popping
chamber. Replace chute and insert butter warming cup.
3. Place a large bowl underneath the chute and turn
unit on.
4. While the corn is popping, stir the oil, spices,
Worcestershire and hot sauce together until fully
combined; reserve.
5. Once the last kernel has popped, turn unit off. Add
the pretzels and mixed nuts, and then pour the oil
mixture over the mixture and toss to fully coat.
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6. Pour mixture onto the prepared baking sheet.
Bake for about 20 minutes, stirring occasionally to
combine avours. Serve immediately.
Nutritio nal information pe r 1- cup (250 ml) servin g:
Calorie s 255 (55% from fat) • carb. 24g • pr o. 6g • fat 16g • sat. fat
2g • chol. 0mg • s od. 602mg • calc. 21mg • be r 3g
Cinnamon Sugar Popcorn
This classic combination of butter paired with
cinnamon sugar makes a delicious popcorn treat!
Makes about 10 cups (2.36 L)
¹/
3
cup (75 ml) popcorn kernels
3 tablespoons (45 ml) unsalted butter
2 tablespoons (30 ml) granulated sugar
¼ teaspoon (1 ml) ground cinnamon
(add an extra pinch if you
are a big cinnamon lover!)
pinch kosher or sea salt
1.
Remove chute and put the kernels into the popping
chamber. Replace chute and insert butter warming cup.
2. Place a large bowl underneath the chute and turn
unit on.
3. While the corn is popping, melt the butter in a
small skillet over medium-low heat. Once melted
stir in the sugar, cinnamon and salt until well
incorporated; remove from heat and reserve.
4. Once the last kernel has popped, turn unit off.
Pour the cinnamon/sugar mixture over the popped
corn and mix to fully coat. Serve immediately.
Nutritio nal information pe r 1- cup (250 ml) servin g:
Calorie s 69 (47% from fat) • carb. 8g • pro. 1g • fat 4 g • sat. fat 2g •
chol. 9mg • s od. 14mg • calc. 2mg • be r 1g
Caramel Popcorn
This caramel corn has a buttery toffee avour. See our
directions below to turn this into yummy popcorn balls.
Makes about ten cups (2.36 L)
3 tablespoons (45 ml) unsalted butter
¹/
3
cup (75 ml) packed light brown sugar
2 tablespoons (30 ml) light corn syrup
1 tablespoon (15 ml) water
¼ teaspoon (1 ml) salt
¼ teaspoon (1 ml) baking soda
2 teaspoons (20 ml) vegetable oil
¹/
3
cup (75 ml) popping kernels
1. Put the butter, brown sugar, corn syrup, water and
salt into a heavy-bottomed small saucepan. Set
over medium-high heat and bring mixture to a boil.
2. While the caramel mixture is heating, remove the
chute from the popcorn maker and put the kernels
into the popping chamber. Replace the chute and
insert butter warming cup.
3. Watch the caramel mixture on the stove closely.
Using a candy thermometer, monitor the
temperature of the caramel. It should be between
240°F (115°C) and 260°F(126°C), not exceeding
260°F(126°C). Once it is boiling, and turning
golden brown (about 6 to 8 minutes) it should start
to thicken slightly. Turn the popcorn maker on to
begin popping. Leave the caramel on warm until
popcorn is popped.
4. Once corn has popped, take the saucepan off of
the heat and whisk in the baking soda.
5. Once the last kernel has popped, turn the unit off.
Drizzle the caramel sauce on top of the popped
corn and mix to fully coat. Serve immediately.
6. This popcorn recipe also makes delicious popcorn
balls. To do so, line a tray or pan with aluminum
foil and lightly coat the foil and a one cup measure
with nonstick cooking spray. Rub a little spray
on your hands as well. Using the oiled measuring
cup, scoop out 1-cup (250 ml) of the caramel corn
at a time and form into balls. Put onto the oiled
foil. Repeat with remaining popcorn – yield should
be about 8 to 10 popcorn balls. If not serving
immediately, wrap in waxed paper.
Nutritio nal information pe r 1- cup (250 ml) servin g:
Calorie s 89 (36% from fat) • carb. 14g • pr o. 1g • fat 4g • sat. fat 2g
• chol. 9mg • s od. 24mg • calc. 1mg • ber 1g
Kettle Corn
Classic kettle corn right at home.
Makes about 10 cups (2.36 L)
¼ cup (60 ml) granulated sugar
¼ cup (60 ml) unsalted butter, cut into
small cubes
¹/
3
cup (75 ml) popcorn kernels
½ teaspoon (2 ml) kosher or sea salt
1. Put the sugar into a heavy-bottomed saucepan
and place over medium heat. Leave the sugar over
the heat for about 10 to 15 minutes, shaking the
pan every few minutes. The sugar should still be
white and granular, but will smell of caramel.
2. Put the butter into the saucepan a little at a time;
the butter should begin to melt instantly once it
hits the pan. Whisk in all of the butter. The mixture
should be smooth and glossy. Leave on very low
heat until ready to use.
3. Remove the chute and put the kernels into the
popping chamber. Replace chute and insert butter
warming cup.
4. Place a large bowl underneath the chute and turn
unit on.
5. Once the last kernel has popped, turn unit off.
Pour the sugar mixture over the popped corn
and sprinkle in the salt; mix to fully coat.
Serve immediately.
Nutritio nal information pe r 1- cup (250 ml) servin g:
Calorie s 88 (48% from fat) • carb. 11g • pro. 1g • fat 5g • sat. fat 3g
• chol. 12mg • sod. 118mg • calc. 1mg • b er 1g
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WARRANTY
LIMITED 3 YEARS WARRANTY
We warrant that this Cuisinart product will be free of
defects in materials or workmanship under normal
home use for 3 years from the date of original
purchase.
This warranty covers manufacturer’s defects including
mechanical and electrical defects. It does not cover
damage from consumer abuse, unauthorized repairs
or modifications, theft, misuse, or damage due to
transportation or environmental conditions. Products
with removed or altered identification numbers will not
be covered.
This warranty is not available to retailers or other
commercial purchasers or owners. If your Cuisinart
product should prove to be defective within the
warranty period, we will repair it or replace it if
necessary. For warranty purposes, please register
your product online at www.cuisinart.ca to facilitate
verification of the date of original purchase and keep
your original receipt for the duration of the limited
warranty. This warranty excludes damage caused by
accident, misuse or abuse, including damage caused
by overheating, and it does not apply to scratches,
stains, discolouration or other damage to external or
internal surfaces that does not impair the functional
utility of the product. This warranty also expressly
excludes all incidental or consequential damages.
Your Cuisinart product has been manufactured to the
strictest specifications and has been designed for
use only in 120 volt outlets and only with authorized
accessories and replacement parts. This warranty
expressly excludes any defects or damages caused
by attempted use of this unit with a converter, as well
as use with accessories, replacement parts or repair
service other than those authorized by Cuisinart.
If the appliance should become defective within the
warranty period, do not return the appliance to the
store. Please contact our Customer Service Centre:
Toll-free phone number:
1-800-472-7606
Address:
Cuisinart Canada
100 Conair Parkway
Woodbridge, Ont. L4H 0L2
Email:
consumer_Canada@conair.com
Model:
CPM100C
To facilitate the speed and accuracy of your return,
please enclose:
• $10.00forshippingandhandlingofthe product
(cheque or money order)
• Returnaddressandphonenumber
• Descriptionoftheproductdefect
• Productdatecode*/copyoforiginalproofof
purchase
• Anyotherinformationpertinenttotheproduct’s
return
*Productdatecodecanbefoundontheunderside
of the base of the product. The product date code
is a 4 or 5 digit number. Example, 90630 would
designate year, month & day (2009, June 30th).
Note: We recommend you use a traceable, insured
delivery service for added protection. Cuisinart will
not be held responsible for in-transit damage or for
packages that are not delivered to us.
To order replacement parts or accessories, call our
Customer Service Centre at 1-800-472-7606.
For more information, please visit our website at
www.cuisinart.ca
IB -106 52-C AN
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