Cuisinart Cgr-wafpc User Manual

TM
INSTRUCTION AND
RECIPE BOOKLET
GriddlerTM Waffle Plates
CGR-WAFPC
7. Bake for approximately 3 minutes. For lighter waffles, bake for less time. For darker waffles, bake for more time. Medium-brown waffles, can be achieved by baking in between 3½ and 5 minutes. These are approximate times that may vary depending on the recipe ingredients used.
Note: During operation, the green indicator
light inside the Griddle dial will continue to turn on and off as the thermostat regulates the temperature. This is normal. The red indicator light inside the Selector dial will stay illuminated during operation.
8. Remove the waffles by gently loosening the edges with a heat-proof spatula or tongs. Never use metal utensils, as they will damage the nonstick coating.
9. When you are finished baking, turn the Selector dial to the OFF position and unplug the power cord from the wall outlet. Allow the Griddler
TM
or Griddler Gourmet
TM
to cool down for at least
30 minutes before handling.
CLEANING AND CARE
Once you have finished baking, turn the Selector dial to the OFF position and unplug the power cord from the wall outlet. Leave the top cover of your Griddler
TM
or Griddler GourmetTM open so the waffle plates begin to cool. Allow the unit to cool down for at least 30 minutes before handling.
Press the plate release buttons to remove waffle plates from the housing. The waffle plates can be washed in the dishwasher. Do not use metallic objects such as knives or forks for cleaning. Do not use a scouring pad for cleaning – the nonstick coating can be damaged.
The Griddler
TM
or Griddler GourmetTM exterior surfaces can be wiped clean with a soft, dry cloth. For tough stains, dampen cloth. Never use an abrasive cleaner or harsh pad.
STORAGE
The waffle plates can be stored in the GriddlerTM or Griddler Gourmet
TM
or in a drawer or cabinet when
not in use.
RECIPES
Basic Waffles ......................... 4
Light and Crispy Buttermilk Waffles ....... 4
Chocolate Chocolate Chip Waffles ........ 5
Apple Waffles ......................... 5
Cinnamon Pecan Waffles ............... 6
Double Banana Nut Waffles.............. 6
Oatmeal Raisin Waffles ................. 7
Hearty Blueberry & Sunflower Waffles ..... 7
Yogurt Pecan Waffles ................... 8
Maple Walnut Waffles . . . . . . . . . . . . . . . . . . 8
Savory Parmesan Rosemary Waffles ...... 9
Waffles on the Go...................... 9
Warranty ............................ 11
NOTE: The CuisinartTM GriddlerTM Waffle Plates are designed to fit the GriddlerTM and Griddler GourmetTM models only.
3
BEFORE THE FIRST USE
Remove all packaging and any promotional labels or stickers from your waffle plates. Be sure that both of your new waffle plates have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date.
Before using your Cuisinart
TM
GriddlerTM Waffle Plates for the first time, wipe with a damp cloth to remove any dust from the warehouse or shipping.
Note: The Cuisinart
TM
GriddlerTM Waffle Plates have been treated with a special nonstick coating. Before the first use, we suggest you season the grids with cooking spray or flavourless vegetable oil. If using oil, apply oil with a paper towel or pastry brush. You may find it helpful to repeat this process before each use of the waffle plates.
Note: The Cuisinart
TM
GriddlerTM Waffle Plates
are designed to fit Griddler
TM
(CGR-4 Series) and
Griddler Gourmet
TM
(GRID-8 Series) models only.
ASSEMBLY INSTRUCTIONS
Place the closed GriddlerTM or Griddler GourmetTM on a clean, flat surface where you intend to use it.
To insert waffle plates
1. Adjust the Griddler
TM
or Griddler GourmetTM to the flat position with the controls directly in front of you.
2. Insert one plate at a time. Each plate is designed to fit in either the upper housing or the lower housing of the unit.
3. Locate the metal brackets at the center of the lower housing. Tilt the back end of the plate and line up the cutouts at the back of the plate with the metal brackets.
4. Slide the plate underneath the brackets and push down the front end of the plate. It will snap into place.
5. Insert the second plate into the upper housing as you did with the first plate.
To remove waffle plates
1. Once the Griddler
TM
or Griddler GourmetTM
has cooled, adjust to the flat position.
2. Locate the plate release button on one side of the unit. Press firmly on button and plate will pop up slightly from the base.
3. Grasp the plate with two hands, slide it out from under the metal brackets and lift it out of the base. Press on the other plate release button to remove the other waffle plate in the same manner.
OPERATING INSTRUCTIONS
1. Plug the power cord into a standard electrical outlet.
2. Turn the Selector dial to the left to choose the Griddle function. The red indicator light on the Selector dial will illuminate to signal that the power is on.
3. Set the Griddle dial to 400°F (200°C)
4. Allow the unit to heat up. When it has reached the selected temperature, the green indicator light will illuminate. You are now ready to begin.
Note: The first time you use your waffle plates
you may notice a slight odour or some smoke. This is normal and common for plates with a nonstick surface.
5. Lift top cover of the Griddler
TM
or Griddler
Gourmet
TM
by grasping the handle and pushing up in one fluid motion. The top cover will stay open in a 100° position until you lower it.
6. Pour enough batter onto the center of the lower waffle grid to completely cover (about 1¼ cups [300 ml]). Use a heat-proof spatula to spread batter evenly over the grid. Close the top cover. The green light will turn off, but the red light will stay illuminated.
2
54
Chocolate Chocolate
Chip Waffles
While we have no problem eating chocolate for
breakfast, these delicious brownie-like waffles can
also be the base of a waffle ice cream sundae.
Makes 16 waffles
1½ cups (375 ml) unbleached, all-purpose
flour ½ cup (125 ml) granulated sugar ½ cup (125 ml) unsweetened cocoa powder 2 teaspoons (10 ml) baking powder ¼ teaspoon (1 ml) baking soda ¼ teaspoon (1 ml) salt 1½ cups (375 ml) reduced-fat milk 2 large eggs, lightly beaten ½ teaspoon (2 ml) pure vanilla extract 6 tablespoons (90 ml) unsalted butter,
melted, cooled slightly ½ cup (125 ml) semi-sweet mini chocolate
morsels nonstick cooking spray
1. Put the flour, sugar, cocoa powder, baking
powder, baking soda and salt in a large mixing bowl; stir with a whisk to combine.
2. Slowly whisk the milk, eggs and vanilla into
the melted butter. Whisk until completely combined. Add to the dry ingredients and mix until well blended and smooth. Fold in the chocolate morsels.
3. Lightly coat waffle plates with nonstick cooking
spray. Set Selector to Griddle. Set temperature to 400°F (200°C).
4. When preheated, green indicator light on the
Griddle dial will illuminate. Pour 1¼ cups (300 ml) of batter into the center of the lower waffle plate; spread batter using a heatproof spatula to cover the waffle plate grid. Close lid of Griddler
TM
.
5. Let waffles bake for about 3 minutes,
depending on desired doneness. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 172 (39% from fat) • carb. 23g • pro. 4g •
fat 8g • sat. fat 4g • chol. 40mg • sod. 121mg •
calc. 78mg • fiber 1g
Apple Waffles
Stir a teaspoon of cinnamon into maple syrup and
heat to serve with these delicious waffles.
Makes 16 waffles
1 tablespoon (15 ml) unsalted butter
(optional)
1 medium to large apple; peeled,
cored & diced juice of ½ lemon (optional) 1 tablespoon (15 ml) cinnamon sugar
(optional) ¼ cup (50 ml) packed light brown sugar 2 cups (500 ml) unbleached,
all-purpose flour 2 teaspoons (10 ml) baking powder 1 teaspoon (5 ml) baking soda ½ teaspoon (2 ml) salt ½ teaspoon (2 ml) ground cinnamon 2 large eggs, lightly beaten 1¾ cups (425 ml) reduced-fat milk ½ teaspoon (2 ml) pure vanilla extract 6 tablespoons (90 ml) unsalted butter,
melted, cooled slightly nonstick cooking spray
1. If choosing to cook the apples first, melt the
butter slightly in a large skillet. Add the apple, lemon juice and cinnamon sugar. Cook over a medium-low heat to caramelize. Apples are done when they are evenly browned and the butter sugar mixture has thickened, approximately 15 minutes. Reserve.
2. Crumble the brown sugar into a large mixing
bowl to remove all lumps. Add the flour, baking powder, baking soda, salt and cinnamon. Stir to combine.
3. Gradually whisk the eggs, milk, and vanilla into
the butter; mix until fully combined. Add to the dry ingredients and mix until well blended and smooth. Fold in the apples (cooked or raw).
4. Lightly coat waffle plates with nonstick cooking
spray. Set selector to Griddle. Set temperature to 400°F (200°C).
5. When preheated, green indicator light on the
Griddle dial will illuminate. Pour 1¼ cups (300 ml) of batter into the center of the lower waffle plate; spread batter using a heatproof
Basic Waffles
Fresh, homemade waffles make breakfast
a special occasion. Freeze the extras to
use when time is scarce.
Makes 16 waffles
2¼ cups (550 ml) unbleached, all-purpose
flour 2 tablespoons (30 ml) granulated sugar 1 tablespoon (15 ml) baking powder ½ teaspoon (2 ml) baking soda ½ teaspoon (2 ml) salt 2 cups (500 ml) reduced-fat milk ¹³ cup (75 ml) vegetable oil 2 large eggs, lightly beaten nonstick cooking spray
1. Put ingredients in a large mixing bowl and
combine until well blended and smooth.
2. Lightly coat waffle plates with nonstick
cooking spray.
3. Set Selector to Griddle. Set temperature to
400°F (200°C).
4. When preheated, green indicator light on the
Griddle dial will illuminate. Pour a heaping cup of batter onto the center of the lower plate; spread batter using a heatproof spatula to fully cover waffle grid. Close lid of Griddler
TM
.
5. Let waffles bake for about 3 minutes, depending
on desired doneness. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 136 (40% from fat) • carb. 17g • pro. 4g •
fat 6g • sat. fat 1g • chol. 29mg • sod. 226mg •
calc. 92mg • fiber 0g
Light and Crispy
Buttermilk Waffles
Whipping the egg whites makes these
waffles extra light and crispy.
Makes 12 waffles
1¾ cups (425 ml) unbleached, all-purpose
flour ¼ cup (50 ml) granulated sugar 2 teaspoons (10 ml) baking powder 1 teaspoon (5 ml) baking soda ½ teaspoon (2 ml) salt 1¼ cups (300 ml) buttermilk 6 tablespoons (90 ml) unsalted butter, melt-
ed, cooled slightly 1 teaspoon (5 ml) pure vanilla extract 3 large eggs, separated nonstick cooking spray
1. Put the flour, sugar, baking powder, baking
soda and salt in a large mixing bowl and stir to combine. In a separate bowl, whisk together the buttermilk, butter, vanilla and egg yolks and stir into dry ingredients until mixture resembles a smooth batter.
2. Put the egg whites in a clean bowl and using
a hand mixer fitted with the whisk attachment, whip to firm but not dry peaks. Carefully fold whites into batter in three additions using a large rubber spatula, until the whites and batter are completely incorporated.
3. Lightly coat waffle plates with nonstick cooking
spray. Set Selector to Griddle. Set temperature to 400°F (200°C).
4. When preheated, green indicator light on the
Griddle dial will illuminate. Pour 1¼ cups (300 ml) of batter into the center of the lower waffle plate; spread batter using a heatproof spatula to cover the waffle plate grid. Close lid of Griddler
TM
.
5. Let waffles bake for about 3 minutes, depending
on desired doneness. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 163 (41% from fat) • carb. 19g • pro. 4g •
fat 7g • sat. fat 4g • chol. 69mg • sod. 327mg •
calc. 54mg • fiber 0g
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