Cuisinart CFO-1000 User Manual
INSTRUCTION
AND RECIPE
BOOKLET
Lazy Susan Electric Fondue
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CFO-1000
IMPORTANT
SAFEGUARDS
When using an electrical appliance, basic safety
precautions should always be followed, including
the following:
1. READ ALL INSTRUCTIONS
BEFORE USING.
2. Unplug from outlet when not in use and
before cleaning. Allow to cool before
putting on or taking off parts, and before
cleaning the appliance.
3. Do not touch hot surfaces. Use handles.
4. Always use hot pads when handling a
hot fondue pot.
5. Do not immerse temperature control probe
or magnetic cord in water or other liquids.
6. Close supervision is necessary when any
appliance is used near children.
7. If the fondue maker has a damaged cord or
plug or malfunctions, DO NOT OPERATE.
Return appliance to the nearest authorized
service facility for examination repair, or
electrical or mechanical adjustment.
8. Using accessory attachments not sold or
recommended by Cuisinart can cause fire,
electric shock or injury.
9. Do not use outdoors.
10. Do not let cord hang over the edge of
counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric
burner, or in a heated oven.
12. Extreme caution must be used when
moving fondue containing hot oil or other
hot liquids.
13. Always attach temperature control probe
and magnetic cord to appliance first, then
plug cord in the wall outlet. To disconnect,
turn control to OFF, then remove plug from
wall outlet.
14. Do not use appliance for other than
intended use.
15. When making oil fondue, only the handle of
the fondue fork remains cool to the touch.
Take care not to eat directly off the fork
after removing it from hot oil.
16. Be sure handles are secure and properly
attached to bowl.
17. For oil fondues, do not fill fondue with
more than 3½ cups oil.
18. Use only on heat-resistant surfaces.
19. Do not use more than eight fondue
forks at once when cooking in hot oil.
20. A fondue containing hot oil should not be
left unattended.
21. Do not operate your appliance in an
appliance garage or under a wall cabinet.
When storing in an appliance garage
always unplug the unit from the electrical
outlet. Not doing so could create a risk of
fire, especially if the appliance touches the
walls of the garage or the door touches the
unit as it closes.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
SPECIAL CORD SET
INSTRUCTIONS
Do not immerse magnetic cord or temperature
control probe in water or any liquid.
Do not attempt to defeat the detachable magnetic system by trying to permanently attach
cord set to product.
Do not stick pins or other sharp objects in holes
on magnetic cord set.
Do not use any type of steel wool to clean
magnetic contacts.
This product contains no user-serviceable
parts. Temperature control probe does not
need lubrication. Do not attempt to service this
product. A short power supply cord is provided
to reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
An extension cord may be used with care.
However, the marked electrical rating of the
extension cord should be at least as great as
2
the electrical rating of the fondue pot. The
extension cord should not be allowed to drape
over the counter or tabletop where it can be
pulled on by children or animals, or tripped
over unintentionally.
NOTICE
This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug will fit in a polarized
outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not modify
the plug in any way.
UNPACKING INSTRUCTIONS
1. Place the box on a large, sturdy, flat surface.
2. Open the box and remove the instruction
book and any other literature.
3. Slide the packing materials, fondue pot and
accessories out of the box.
4. Remove all other parts packed in pulp mold
and remove packing materials surrounding
those parts. Be sure to check all packing
materials for all parts listed in the Parts
and Features section on page 4 before
discarding.
5. Remove any protective or promotional labels
from your fondue pot and other parts.
TABLE OF CONTENTS
Important Safeguards ...................................... 2
Unpacking Instructions .....................................3
Preparing Your Fondue Pot for Use ................ 3
Parts and Features ........................................... 4
Assembly Instructions ....................................... 5
Operating Instructions ...................................... 5
Suggested Temperatures for Fondues ............ 6
Using Your Fondue Pot with Cheese ................6
Using Your Fondue Pot with Oil ........................7
Using Your Fondue Pot with Broth ...................7
Using Your Fondue Pot with Chocolate ............7
Cleaning and Maintenance .............................. 8
Recipes ............................................................. 9
Warranty ......................................................... 20
PREPARING YOUR
FONDUE POT FOR USE
Wash fondue pot, removable Lazy Susan ring,
glass lid, serving cups, brackets, forks, and fork
ring in hot, soapy water, or in the dishwasher.
Rinse thoroughly and dry.
CAUTION: Do not wash or immerse the
temperature control probe or magnetic cord.
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PARTS AND FEATURES
1. Stainless Steel Fondue Forks
Eight individually colored forks to pierce food
for dipping.
2. Glass Lid Cover
Keeps contents in pot warm.
3. Fork Ring
Sits on top of the fondue pot and is notched
to hold fondue forks.
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4. Brushed Stainless Steel Fondue Pot
Three-quart stainless steel pot with nonstick
interior holds fondue.
5. Temperature Probe Receptacle
(not shown)
6. Adjustable Temperature Control Probe
For selecting appropriate heat settings.
7. Magnetic Power Cord
Safety feature that attaches to the
temperature control probe.
8. Removable Lazy Susan Ring
Easily rotates serving cups around
fondue pot.
9. Serving Cups with Brackets
Four serving cups rest inside brackets
that hook onto the Lazy Susan ring. Cups
are designed to hold food for dipping.
10. BPA-free (not shown) All materials that
come in contact with food are BPA free.
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ASSEMBLY INSTRUCTIONS
1. Place fondue pot and all removable parts
on a clean, dry, flat surface. Make sure all
parts have been cleaned and dried
thoroughly before assembling.
2. Using two hands, firmly hold the Lazy Susan
ring with hands on opposite sides.
Note: The ring must be positioned with the
upper tier (2 rings) on top, and the lower tier
(1 ring) on the bottom.
3. Lower the Lazy Susan ring over the pot
and onto the feet. The outer ring of the top
tier should rest on the upper grooves of the
feet. The single ring of the lower tier fits into
the lower grooves on the feet. Press down
on the ring with both hands to snap the
lower tier ring into place under the ring
support tabs.
4. Attach the serving cup brackets to the Lazy
Susan ring by taking each bracket and
holding it face up and flat.
Note: The bracket is positioned correctly if
the hooks on the end are in a “U” shaped
position.
5. Tilt the serving cup bracket on an angle
so that the “U” shaped hook fits between
the upper tier of the Lazy Susan ring.
6. Set the serving bracket in place by
notching the “U” shaped hooks onto the
most interior position of the upper tier.
7. Place your serving cup in the bracket so
that it fits easily.
Note: To add more serving cups with
brackets, repeat steps 4 to 6.
8. Position the fork ring on top of the unit so
that the rim of the ring sits firmly in place
on the edge of the fondue pot.
9. Assemble the power cord by inserting the
temperature control probe into the
temperature probe receptacle at the
rear of the fondue pot.
Note: Be sure to turn the temperature
control probe dial to the OFF position.
10. Attach the magnetic power cord to the
temperature control probe socket.
Note: When attempting to connect the
power cord to the probe socket, be sure that
the grooved end of the magnetic power
cord is facing down. Attach the power
cord to the probe socket prior to plugging
the cord into the wall outlet.
The fondue maker is now assembled for use.
OPERATING INSTRUCTIONS
1. Place fondue pot and all removable parts
on a clean, dry, flat surface. Make sure
all parts have been cleaned and dried
thoroughly before assembling.
2. Plug the fondue maker into a 120 Volt AC
outlet.
3. Turn the temperature control dial to desired
setting. The indicator light will turn on,
staying on until selected temperature is
reached. During cooking, the light will cycle
ON and OFF to indicate that the temperature
is being regulated.
4. Once the temperature is reached, put
contents in fondue pot and cook for
designated amount of time.
5. Use the fondue forks to spear foods for
cooking or dipping when appropriate
temperature has been reached. Be careful
not to scratch the nonstick surface when
placing forks in fondue pot.
Note: When ingredients are being stirred in
the fondue pot, use plastic, silicone, nylon
or wooden utensils to prevent damage to
nonstick surface.
6. After cooking or serving is complete, turn
temperature control dial to OFF and unplug
cord from wall outlet. The glass lid may be
used to keep contents warm. NOTE: Lid
should never be on fondue pot during the
cooking process and NEVER used with oil
fondues.
7. After fondue pot has cooled, remove
temperature control probe.
Warning: Do not use the magnetic power
cord system to disconnect the fondue
maker. Always disconnect plug from wall
outlet to disconnect unit. Use only magnetic
cord offered with this product. The use of
any other magnetic cord may cause fire,
electric shock, or injury.
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SUGGESTED
TEMPERATURES FOR
FONDUES
The temperature settings below are suggestions,
and may need to be adjusted up or down
according to initial temperature of ingredients
being cooked, and amount and temperature of
food being dipped or cooked at any given time.
USING YOUR FONDUE POT
WITH CHEESE
Begin by tossing finely shredded cheese with at
least 1 tablespoon of cornstarch. Pour 1 cup of
liquid into the fondue pot and turn to setting 4.5
to bring liquid to a simmer, but not a boil. Once
the liquid is just simmering, reduce temperature
to 3.5 and add a small amount of the cornstarch-coated cheese. Whisk until it melts into
the liquid. Continue, alternating between shredded cheese and liquid, until all cheese has been
added and the desired consistency has been
achieved. In some cases, you may not need all
of the liquid in a recipe’s list of
ingredients.
If cheese ever seems like it is becoming clumpy
or stringy, put in a tablespoon of lemon juice or
cider vinegar. Once the preferred consistency
has been reached, stir together a couple of
tablespoons of liquid (either alcohol, broth or
lemon juice) and a tablespoon of cornstarch
(this is called a slurry). Whisk the slurry into the
fondue and allow to cook for a minute or two.
Reduce temperature to setting 3 for serving.
The entire cooking process will take 20 to 30
minutes, depending on the ingredients being
used.
Alcohol is used in cheese fondues for its flavor,
as well as the way it reacts with the proteins in
the cheese. It keeps cheese from separating or
clumping to create a very smooth fondue. That
being said, it is possible to make alcohol-free
versions without compromising flavor or
consistency. For alcohol-free options, substitute
the following for full amount of wine or beer:
Chicken stock or apple cider (depending on
the recipe), 2 to 4 tablespoons of lemon juice
or apple cider, and 2 to 4 tablespoons of apple
cider vinegar. Preparing fondue without alcohol
takes patience. You must add the shredded
cheese to hot liquid very slowly because cheese
melts more slowly in broth than in alcohol.
Sprinkle in no more than 1/4 cup at a time. If it
seems like the mixture is breaking apart, add
another tablespoon of lemon juice or vinegar.
If the recipe calls for adding more alcohol after
cooking, substitute 1 to 2 tablespoons of lemon
juice or vinegar.
TIPS AND HINTS
• Forthebestconsistency,usegoodmelting
cheeses: Gruyère, Emmenthaler, Fontina,
Cheddar, Monterey Jack, Swiss, Comté,
Raclette, Gouda, Edam.
• Whenmakingfondue,useawineorbeer
that you would enjoy drinking because
taste and flavor are important. Sauvignon
Blanc or Pinot Grigio/Pinot Gris is a good
choice for making cheese fondue, as well as
Champagne or Prosecco.
• Chardonnayandredwinesarenot
recommended for fondue cooking because
the taste of chardonnay can be
overwhelming, and red wine lacks color
appeal.
• Alcoholinthewineandbeerpreventsthe
cheese in the fondue from breaking down or
becoming clumpy.
• Fondueshouldbeservedimmediately
after being prepared. While it can be cooled
down and reheated, the consistency will
be compromised. If reheating, first bring to
room temperature; then turn to setting 4.
Stir continuously, allowing to warm until
desired consistency is reached, whisking
in additional liquid (alcohol or broth)
as needed.
• Dippingsuggestionsincludecrustybread
cubes, grissini (breadsticks), bell peppers,
grape or cherry tomatoes, blanched broccoli
or cauliflower, steamed baby potatoes,
cornichons, pickled vegetables, carrots and
celery, and pretzels.
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USING YOUR FONDUE POT
WITH OIL
Be sure fondue pot is completely dry before
filling with oil.
Fill fondue pot with 3½ cups of vegetable or other
comparable oil.
Note: Do not use more than 3½ cups oil. Do not
use butter, margarine, lard, olive oil or shortening
in place of vegetable oil. Never add water or any
other liquid to oil.
Place fork ring on top edge of fondue pot.
The fork ring holds fondue forks in place when
cooking foods in the hot oil. It also may prevent
some of the spattering during cooking.
Note: Do not place the glass cover over the
fondue pot when heating oil or cooking in oil.
Remove ice crystals or excess water on food
before cooking in oil by blotting with a paper
towel. Do not cook frozen vegetables in oil
fondue.
Heat oil at setting 7.5 for 10 to 15 minutes until
barely bubbling and oil reaches 375°F when
tested with a candy thermometer or deep fry
thermometer, or a 1-inch cube of bread can be
cooked to a golden, toasty brown.
Note: If large quantities of cold food are added at
the same time, it may be necessary to increase
temperature from setting 7.5 to 8.
After cooking with oil, turn the temperature
control dial to Off. Allow fondue pot and fondue
ring to cool completely before handling and
cleaning.
TIPS AND HINTS
• Caution: Extreme caution must be used when
moving fondue pot containing hot oil or other
hot liquids. Cooking with hot oil is not
recommended when children are present.
Some spattering of oil can occur.
• Donotplacetheglasscoveroverthefondue
pot when heating oil or coking in oil.
• Neveraddwateroranyotherliquidtooil.
• Whenremovedfromthehotoil,fondueforks
are extremely hot. Take care not to eat
directly from one of the fondue forks.
• Adjusttemperaturesettingasneededto
maintain oil temperature.
• Dippingsuggestionsincludescallops,shrimp,
green beans, tofu, peppers, cauliflower,
carrots, and steamed potatoes.
• Dippingsaucesareagreataccompaniment.
See page 17 for recipes.
USING YOUR FONDUE POT
WITH BROTH
• Whenmakingabrothfondue,usea
homemade stock that has been strained, or a
flavorful store-bought broth or stock.
• Besurethatthebrothislowinsodium–a
high-sodium stock will become more
concentrated as the stock or broth cooks.
• Seasonbrothswithspicesorfreshherbsfor
flavorful dipping.
• Keepadditionalhotstockorbrothavailableto
add to the fondue pot as necessary.
• Dippingsuggestionsincludethinlysliced
meats (chicken, pork and/or beef); scallops;
shrimp; zucchini or summer squash;
mushrooms; and tofu.
• Dippingsaucesareagreataccompaniment.
See page 17 for recipes.
USING YOUR FONDUE POT
WITH CHOCOLATE
To prepare chocolate fondue, first add your liquid,
a mixture of heavy cream and milk. Turn dial to
setting 4.5 and bring liquid to a simmer. Be sure
that it does not boil or it will be too hot for the
chocolate.
Once liquid is simmering, reduce temperature to
setting 3.5. Gradually whisk in the chocolate until
melted. Reduce to setting 3 and stir in any additional flavorings, such as alcohol, extracts, etc.
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TIPS AND HINTS
• Itispossibletousealternativemilks,such
as almond, coconut, and soy, but the
consistency will be much thinner. You may
need to add more chocolate to
compensate.
• Usechocolatechipstoproduceasmooth
chocolate fondue. They have the necessary
cocoa butter. If you use chocolate blocks
instead, it is likely that the chocolate will
separate and cause the fondue to be
somewhat oily.
• Whitechocolateblocksnaturallyhavemore
cocoa butter than milk, semi-sweet or bit tersweet chocolate blocks. Because of that,
they work just as well as white chocolate
chips.
• Dippingsuggestionsincludeapplewedges,
berries, mango, pineapple, bananas,
candied and dried fruit, pretzels, marshmal lows, graham crackers, butter or shortbread
cookies, pound cake, and angel food cake.
CLEANING AND
MAINTENANCE
WARNING: ALWAYS TURN TEMPERATURE
CONTROL PROBE TO OFF; THEN
DISCONNECT PLUG FROM WALL OUTLET
BEFORE DISCONNECTING THE CORD.
CAUTION:
Do not immerse magnetic cord or temperature
control probe in water or any liquid.
Do not attempt to defeat the detachable
magnetic system by trying to permanently
attach cord set to product.
Do not stick pins or other sharp objects in
holes on magnetic cord set.
Do not use any type of steel wool to clean
magnetic contacts.
Turn temperature control probe dial to OFF.
After fondue pot and oil have cooled, unplug
cord from wall outlet. Remove the temperature
control probe and magnetic cord from the
unit before cleaning. Do not add cold water or
immerse pot in water when hot.
CAUTION: Do not immerse temperature
control probe or cord set in water or other
liquids. Wipe with a damp cloth and dry.
Thoroughly wash fondue pot, Lazy Susan ring,
glass lid, serving cups, brackets, forks, and
fondue fork ring in hot, soapy water or an
automatic dishwasher. Rinse thoroughly and
dry. To remove stubborn stains, use a nonabrasive cleaner or a nonmetal cleaning pad.
CAUTION: Do not use metal scouring pads or
harsh scouring powders.
In time, the nonstick surface may discolor. This
is normal and will not seriously alter the release
properties; to remove any discoloration, use a
cleaner for nonstick finishes such as a nonstick
appliance cleaner. Pour cleaner into pot. Allow
to boil for 1 minute. Cool. Rinse with clean
water.
Any other servicing should be performed by an
authorized service representative.
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