Compact Automatic Bread Maker
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CBK-110
INSTRUCTION
BOOKLET
RECIPE
BOOKLET
REVERSE
SIDE
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IMPORTANT SAFEGUARDS
When using electrical appliances, especially when children
are present, basic safety precautions should always be taken,
including the following:
1. READ ALL INSTRUCTIONS, PRODUCT LABELS AND
WARNINGS BEFORE USING THIS BREAD MAKER.
2. Do not touch hot surfaces; carry the unit by plastic base.
Always use oven mitts when handling hot material, and allow
metal parts to cool before cleaning. Allow the bread maker to
cool thoroughly before putting on or taking off parts.
3. When unit is not in use and before cleaning, unplug the
bread maker from wall outlet. Let the bread maker cool down
completely before assembling or disassembling it.
4. To protect against risk of electric shock, do not immerse the
appliance or plugs in water or other liquids.
5. Close supervision is always necessary when this or any appliance
is used near children or incapacitated persons.
6. Do not allow anything to rest on the power cord. Do not plug
in cord where people may walk or trip on it. Unplug this bread
maker from the wall outlet before you leave for a trip or go out
for a long period of time.
7. Do not operate this or any appliance with a frayed or damaged
cord or plug, or after the appliance malfunctions or is dropped or
has been damaged in any manner. Take appliance to the nearest
authorized service facility for examination, repair, or electric or
mechanical adjustment.
8. Do not let the cord dangle over the edge of a table or counter or
touch hot surfaces. Do not place on an unsteady or cloth-covered
surface.
9. Avoid contact with moving parts.
10. Do not use attachments not recommended by the manufacturer.
They may cause fire, electric shock or injury.
11. Do not use outdoors or for commercial purposes.
12. Do not place the appliance near a hot gas or electric burner,
or in a heated oven.
13. Keep power cord away from the hot surface of this bread maker.
Do not put any flammable objects on the hot surface of this bread
maker.
14. Place this bread maker a minimum of 2 inches away from any wall
or other object.
15. Do not use this bread maker for other than its intended use.
16. When plugging or unplugging this bread maker, be sure not to
touch the plug blades with your fingers.
17. Before unplugging, press and hold the START/STOP button for
1 to 3 seconds to cancel any programs, then grip plug and pull
from wall outlet. Never pull on the cord.
18. Use of extension cords: A short power-supply cord has been
provided to reduce the risk of injury resulting from becoming
entangled in or tripping over a longer cord. Extension cords may
be used with care. The marked electrical rating of the extension
cord should be at least as great as the electrical rating of the
appliance. The cord should be arranged so that it will not drape
over the counter or tabletop where it can be pulled by children or
tripped over accidentally. If the appliance is of the grounded type,
the extension cord should be a grounding-type 3-wire cord.
19. If electric circuit is overloaded with other appliances, your bread
maker may not operate properly. This bread maker should be
operated on a separate electrical circuit from other operating
appliances.
20. Do not operate your appliance in an appliance garage or under
a wall cabinet. When storing in an appliance garage, always
unplug the unit from the electrical outlet. Not doing so could
create a risk of fire, especially if the appliance touches the walls
of the garage or the door touches the unit as it closes.
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SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
SPECIAL CORD SET INSTRUCTIONS
NOTICE
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug will fit in a
polarized outlet only one way. If the plug does not fit fully in the
outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not modify the plug in any way.
CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Before First Use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Power Failure Backup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Types of Breads and Programs . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Programs & Timing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Measuring Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Loading Ingredients into the Bread Pan . . . . . . . . . . . . . . . . . . 10
Measurement/Conversion Chart . . . . . . . . . . . . . . . . . . . . . . . . 11
Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Tips and Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Bread Maker Pantry/Gluten-Free Ingredients . . . . . . . . . . . . . . 13
Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
BEFORE FIRST USE
Remove all packing material and any promotional labels or stickers
from your bread maker. Be sure that all parts of your new bread
maker have been unpacked before discarding any packing materials.
You may want to keep the box and packing materials for use at a
later date.
Wipe housing with a damp cloth to remove any dust from the
warehouse or shipping. Wash inside of lid with sponge or damp
cloth. Wash kneading paddle and bread pan with warm, soapy water
and dry completely.
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PARTS AND FEATURES
1. Lid
With viewing window
2. Control panel with LCD display
See details on next page
3. Baking chamber
a. Removable bread pan with handle
Vertical loaf, nonstick coating
b. Kneading paddle
Removable, nonstick paddle
c. Heating element (not shown)
4. Power cord (not shown)
5. Paddle removal hook
Helpful tool for removing kneading paddle from
baked bread
6. BPA free
All materials that come in contact with food
are BPA free
1
2
3a
3b
5
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CONTROL PANEL
1. LCD Display – Displays your loaf size and crust
color selection along with the current program.
Also used to view cycle timing and delay
start timing.
2.
PROG Button – Select a program; refer to the pr
ogram
list
above display for options.
3.
COLOR Button – Select a light, medium or dark crust.
Light: Medium: Dark:
4.
SIZE /– a. Select a 1-lb., 1½-lb. or 2-lb. loaf.
b. Enables
internal chamber light.
NOTE: Some program selections are limited
to certain crust colors and loaf sizes. The LCD
will display accordingly. Please see Programs &
Timing on page 8 for all available combinations.
5.
START/STOP Button – Starts and stops
the
br
ead-making process. Also controls Pause function.
6.
–/+
Buttons – Adjust time for bake program
and
delay
timer.
2
3
1
5
4
6
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OPERATING INSTRUCTIONS
1. Remove bread pan by grasping the handle, turning the pan
counterclockwise and lifting up. It may be helpful to first lift the handle
of the bread pan by using the paddle removal hook. Attach kneading
paddle (see figures 1a and 1b).
2. Properly measure all ingredients and put into the bread pan in
the exact order they are listed. Always put the liquids in first, the dry
ingredients in next, and the yeast last. Yeast should not touch wet
ingredients. Please refer to the Measuring and Loading Ingredients
sections (page 10) for instructions.
3. Insert the bread pan back into the baking chamber, turning clockwise
to lock in place.
4. Close the lid and connect power cord to a standard electrical outlet.
5. Select your program by pressing the PROG button until your desired
program is displayed. (The pre-programmed menu selections
are listed on the control panel for easy reference.) For more information
on each program, see page 9.
6. Select your crust color (light, medium or dark) by pressing the COLOR
button. Your current selection will be displayed on the LCD panel. (If
no crust color is selected, the unit will automatically default to medium
crust.)
7. Select your loaf size (1-lb., 1½-lb. or 2-lb.) by pressing the SIZE /
button. Your current selection will be displayed on the LCD panel.
(If no loaf size is selected, the unit will automatically default to a 1½-lb.
loaf size.)
8. If you would like the bread-making process to start immediately, press
the START/STOP button now. To cancel the process, press and hold the
START/STOP button for 3 seconds.
Delay Start Timer
The Cuisinart® Compact Automatic Bread Maker gives you the convenient
option of choosing the exact time your bread will be fresh, warm and ready
to eat! It can be programmed up to 13 hours in advance. For example, you
can program your bread maker at 8pm to finish baking at 9am. Be sure to
set your timer based on when you would like your bread to be complete.
NOTE: Do not use perishable ingredients such as milk, eggs, cheese and
yogurt with the delay start function.
To set the Delay Start:
1. Add ingredients.
2. Select program, loaf size and crust color.
3. Set the number of hours ahead that you want the loaf to finish. By
pressing the + or – buttons you can set time for completion up to
13 hours later. Press to increase or decrease time by 10-minute
increments or hold either button down to scroll faster.
4. Press the START/STOP button to begin the delay start countdown.
1a.
1b.
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During Bread Making
The Process
Once you start a selected program, the unit will automatically take care of
each step of the bread-making process until the loaf finishes baking. An
indicator on the LCD will display the current function: Knead, Rise, Bake,
or Keep Warm.
Knead – Most bread types use 2 Knead cycles. The first Knead cycle
quickly mixes the main ingredients. The second Knead cycle is longer, which
continues the mixing process. The dough is “punched down” before the
longer cycle begins, prior to removing the kneading paddle.
Rise – Rise cycles help to ensure the perfect consistency of all yeast breads.
During the Rise cycle, your bread maker will appear to be inactive.
The display will show it is actually in Rise mode.
Bake – This bread maker is fully automatic. That means it will consistently
regulate both baking time and temperature according to the recipe
you select.
Keep Warm – Allows you to leave the finished bread in the machine to serve
warm for up to 60 minutes. It also helps to keep the crust from becoming
soggy if bread is not removed from the machine immediately after baking.
Some crusts will darken slightly in Keep Warm.
Options:
1. Lights: Press and hold SIZE/ for 3 seconds to turn on the internal
chamber light at any time. The light will automatically turn off after 30
seconds, or press and hold again to turn off.
2. Add-ins: An audible signal of
4 sets of 5 long beeps each will sound to
remind you to add any additional ingredients your recipe requires. To do
so, open the lid and add additional ingredients. Be sure to close the lid,
once finished. This typically occurs during the second knead. The display
will show “add-in” for 5 minutes during the Knead cycle in case you miss
the initial beeps.
3. Removing kneading paddle: After mixing/kneading is complete,
there will be an audible signal of 10 short beeps before the last Rise
cycle, indicating the point at which the mixing/kneading is complete
(the display will show “paddle” for one minute in case you miss the initial
beeps). At this point in the bread-making process, you have the option
of removing the kneading paddle (to avoid a small hole in the bottom
of your baked loaf), and/or re-shaping the dough, though neither is
necessary. To do so:
a. Press START/STOP to pause the program.
b. Open the lid and remove the bread pan by the handle.
c. Take the dough from the pan and remove the kneading paddle.
d. Form the dough into a neat ball and place in the center of the
bread pan.
e. Replace the bread pan into the machine and turn clockwise to lock
the bread pan into the unit. Close the lid.
f. Press START/STOP to resume the program.
NOTE: If you plan to remove the dough and reshape it in another pan for
baking in your conventional oven, this is the time to do so. Be sure to
press and hold the START/STOP button to reset the machine, so it does
not automatically resume the bread making process after 15 minutes.
After Bread Making
There will be 10 beeps to signal the end of the Baking cycle; the LCD display
window will read 00:00 and the unit will be in the Keep Warm cycle. Your
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