INSTRUCTION
AND RECIPE
BOOKLET
Cuisinart® Elemental™ 13-Cup Food Processor with Dicing Kit
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
FP-13D Series
RECOMMENDED MAXIMUM WORK BOWL CAPACITY
FOOD CAPACITY
Sliced or shredded fruit, vegetable or cheese 13 cups
Chopped fruit, vegetable or cheese 6 cups
Puréed fruit or vegetable 6 cups cooked
Chopped or puréed meat, fish or seafood 2 pounds
Thin liquid (e.g., dressings, soups, etc.)
Cake batter 8-inch cheesecake batter; 1 box (15.25 ounce) cake mix
Cookie dough 5 dozen (based on average chocolate chip cookie recipe)
White bread/pizza dough 4 cups (all-purpose or bread flour)
Nuts for nut butter
8 cups
4 cups
RECOMMENDED SMALL WORK BOWL CAPACITY
FOOD CAPACITY
Chopped fruit, vegetable or cheese 2 cups
Puréed fruit or vegetable 2 cups
Thin liquid (e.g., dressings, soups, etc.)
Nuts for nut butter
2 cups
1 cup
2
IMPORTANT UNPACKING
INSTRUCTIONS
This package contains a Cuisinart® ElementalTM
13-Cup Food Processor and accessories:
Large 13-cup work bowl, small 4.5-cup work bowl,
work bowl cover with multiple feed tubes with
interlock, flat work bowl cover, accessory storage
case, dicing kit and instruction/recipe book.
CAUTION: THE CUTTING TOOLS HAVE
VERY SHARP EDGES.
To avoid injury when unpacking the parts,
please follow these instructions.
1. Place the box on a low table or on the floor
next to the kitchen counter where you intend
to keep the food processor. Be sure the box
is right side up.
2. Open top flaps – there will be a rectangular
block of packing material that holds the
processor parts, each fitted into a cavity.
3. Remove the instruction/recipe book.
4. Lift out the packing material.
5. Remove the base, the 13- and 4.5-cup work
bowls, and place it on the counter or table.
Assemble the work bowls on the base by
placing them over the shaft, using the handle
to turn the work bowl clockwise to lock it.
6. Always read the Assembly Instructions
thoroughly before using your food processor.
7. When ready to use your machine, unlock the
accessory storage case, lift the cover and
remove the clamshell to access the small
metal chopping/mixing blade, dough blade,
large metal chopping/mixing blade, stem
adapter, adjustable slicing disc, and reversible
shredding disc. Each is in a cavity.
CAREFULLY REMOVE THE METAL
CHOPPING/MIXING BLADE BY GRASPING
THE CENTER HUB AND LIFTING IT
STRAIGHT UP. NEVER TOUCH THE BLADES,
AS THEY ARE RAZOR SHARP. CAREFULLY
REMOVE THE ADJUSTABLE SLICING DISC/
SHREDDING DISC BY USING THE PLASTIC
HUB. DO NOT TOUCH THE BLADES, THEY
ARE VERY SHARP. Remember to lock the
parts in the storage case when not tin use.
8. Save the shipping cartons and plastic foam
blocks. You will find them very useful if you
need to repack the processor for moving
or other shipment. NOTE: We recommend
that you visit our website, www.cuisinart.com
for a fast, efficient way to complete your
product registration.
Storage Box
Housing/Base Work Bowl/
3
Dicing
Storage
Box
Pushers
IMPORTANT
SAFEGUARDS
Always follow these safety precautions when
using this appliance.
Getting Ready
1. Read all instructions.
2. Blades and discs are sharp. Handle them
carefully.
3. Always unplug from outlet when not
in use, before putting on or taking off parts,
before removing food and before cleaning.
To unplug, grasp plug and pull from electrical
outlet. Never pull cord.
4. Do not use outdoors.
5. Do not let cord hang over edge of table or
counter, or touch hot surfaces.
6. Do not operate any appliance with a damaged
cord or plug, or after appliance has been
dropped or damaged in any way. Return
appliance to the nearest authorized service
facility for examination, repair or electrical
or mechanical adjustment.
Operation
1. Keep hands as well as spatulas and other
utensils away from moving blades or discs
while processing food to prevent the possibility
of severe personal injury or damage to food
processor. A plastic scraper may be used,
but only when the food processor motor
is stopped.
2. Avoid coming into contact with moving parts.
Never push food down by hand when slicing
or shredding. Always use pusher.
3. Make sure motor has completely stopped
before removing cover. (If machine does not
stop within 4 seconds after you remove the
bowl cover assembly, call 1-800-762-0190
for assistance. Do not use the machine.)
4. Never store any blade or disc on motor shaft.
To reduce the risk of injury, no blade or disc
should be placed on the shaft except when
the bowl is properly locked in place and the
processor is in use. Store blades and discs out
of reach of children.
5. Be sure cover and feed tube are securely locked
in place before operating food processor.
6. Never try to override or tamper with cover
interlock mechanism.
Cleaning
1. To protect against risk of electrical shock,
do not put base in water or other liquids.
General
1. This appliance should not be used by or near
children or individuals with certain disabilities.
2. Do not operate this, or any other motor-driven
appliance, while under the influence of alcohol
or other substances that affect your reaction
time or perception.
3.
This food processor is ETL listed for household
use. Use it only for food preparation as
described in the accompanying recipe and
instruction book. Do not use this appliance
for anything but its intended use.
4. The use of attachments not recommended
or sold by Cuisinart may cause fire, electrical
shock or personal injury, or damage to your
food processor.
5. To avoid possible malfunction of work bowl
switch, never store processor with cover
assembly in locked position.
6. Maximum rating of 550 watts is based on
shredding disc, which the draws greatest
current. Other recommended attachments
may draw significantly less current.
7. Do not operate your appliance in an appliance
garage or under a wall cabinet. When storing
in an appliance garage, always unplug the
unit from the electrical outlet. Not doing
so could create a risk of fire, especially if the
appliance touches the walls of the garage or
the door touches the unit as it closes.
NOTICE: This appliance has a plastic case,
it has a polarized plug (one blade is wider
than the other). As a safety feature, this plug
will fit in a polarized outlet only one way. If the
plug does not fit fully in the outlet, reverse the
plug. If it still does not fit, contact a qualified
electrician. Do not attempt to defeat this
safety feature.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
4
WARNING: RISK OF FIRE
OR ELECTRIC SHOCK
The exclamation point within an
The lightning flash with arrowhead
symbol within an equilateral triangle
is intended to alert the user to the
presence of uninsulated, dangerous
voltage within the product’s enclosure
that may be of sufficient magnitude
to constitute a risk of fire or electric
shock to persons.
equilateral triangle is intended
to alert the user to the presence
of important operating and
maintenance (servicing) instructions
in the literature accompanying
appliance.
NOTICE
This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug will fit into a polarized
outlet only one way. If the plug does not fit fully
into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not
modify the plug in any way.
CONTENTS
Important Unpacking Instructions ............... 3
Important Safeguards.................................. 4
Features and Benefits ............................. 6-7
Accessory Storage Cases ............................ 8
General Assembly Instructions ....................9
Chopping/Mixing Blades ............................ 10
Slicing/Shredding Discs ............................. 10
Dough Blade...............................................12
Dicing .........................................................13
Cleaning, Storage and Maintenance ......... 14
For Your Safety .......................................... 14
Technical Data ............................................ 14
Troubleshooting ......................................... 15
Warranty Information ................................. 17
Recipes ................................................. 18–64
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,
DO NOT REMOVE COVER (OR BACK)
NO USER-SERVICEABLE PARTS INSIDE
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY
DO NOT OPEN
5
FEATURES AND BENEFITS
1
. 3-Part Pusher Assembly
A small pusher (1a) sits inside the medium
pusher (1b), which sits inside the large
pusher (1c), allowing you to accommodate
ingredients of all sizes. The large pusher
lock can be pulled out to lock the
large pusher, and pushed in to unlock
it. This feature should be used when
processing heavy loads or dicing.
2. Work Bowl Cover with Supreme®
Wide-Mouth Feed Tube
Cover features SealTightTM Advantage
feature, allowing maximum bowl
capacity during processing and pouring.
Exclusive feed tube accommodates larger
ingredients and saves time precutting.
3. Small 4½-Cup (3a) and Large 13-Cup (3b)
Work Bowls
Designed for maximum versatility, select the
appropriate work bowl for the task.
4. Touchpad Control Panel
These easy-to-clean buttons feature High,
Low, Off and Pulse options for every food
processing function.
5. Housing Base and Motor
The heavy-duty base houses a powerful
550-watt motor and vertical motor shaft
that processes a variety of recipes without
slowing down.
6. Small Chopping/Mixing Blade
The small stainless steel blade chops or
mixes ingredients in your small work
bowl – features Cuisinart’s BladeLock System.
7. Dough Blade
Designed to gently knead through all types
of dough. Low speed is recommended
when kneading. NOTE: The dough blade
can only be used in the large bowl.
8. Large Chopping/Mixing Blade
This heavy-duty stainless steel blade will
process a variety of food in your large work
bowl. The BladeLock System keeps the
blade in place to provide optimal ease when
pouring. NOTE: Large bowl has a sealed
drive system that eliminates any leaks.
9. Adjustable Slicing Disc
The versatile 7-in-1 disc allows for thin
to thick slices with 1mm to 7mm indicators.
This disc may be used only in the large bowl.
10. Reversible Shredding Disc
Provides the option of either fine or medium
shredding for optimal results. This disc may
be used only in the large bowl.
11. Stem Adapter
This user-friendly tool easily attaches to
either disc, small chopping/mixing blade
or Dicing Grid and Dicing Disc to engage
the motor shaft.
12. Spatula
Uniquely designed for use with either
work bowl.
13. Accessory Storage Case
This convenient storage case with safety
lock holds all of the blades, discs and
stem adapter that are included with your
new food processor.
14. Dicing Kit
a. Cleaning Tool
Makes quick work of removing food
trapped in dicing grid.
b. Flat Work Bowl Cover with
Small Pusher
This dual-function work bowl cover is also
the lid of the Dicing Kit’s storage case.
c. Dicing Disc
Cuts food as it is pushed through grid.
d. Dicing Grid
Designed to position food to be cut into
perfect squares.
e. Storage Case
Safely stores all the parts of the Dicing Kit.
6
1a.
1b.
1c.
6.
14a .
7.
14b.
8.
14c.
Dicing Kit
2.
3a.
3b.
4.
5.
9.
10.
11.
13.
14d .
14e.
12.
7
ACCESSORY
STORAGE CASE
Operating the Lock
To unlock, turn counterclockwise. Gently lift up
the transparent cover. Do not force the cover open
when the knob is in the locked position. To lock,
gently close the cover and turn the knob clockwise.
Inserting Accessories
The Accessory Storage Case holds the small
chopping/mixing blade (A) on the peg in the back
of the case, the dough blade (B) on the middle
peg, the stem adapter (C) on the front peg,
the large chopping/mixing blade (D) in the front
cavity, the adjustable slicing disc (E) in the slot
on the right, the reversible shredding disc (F)
in the left slot.
Carefully hold discs by center hub when inserting
into and removing from the storage case.
NOTE: DO NOT TOUCH METAL BLADES
OR CUTTING EDGES OF DISCS. ALL ARE
EXTREMELY SHARP AND CONTACT COULD
CAUSE INJURY.
DICING KIT
STORAGE CASE
Removing Parts
1. To open kit, turn the flat work bowl cover
with small pusher counterclockwise and lift
to remove.
2. Grasp center knob on dicing blade and
carefully lift out of storage case. Set aside
on a flat surface.
3. Using the openings in the top of dicing grid,
grip and lift out to remove. See page 9 for
assembly instructions.
4. The cleaning tool sits in a dedicated space
in the base of the storage case.
NOTE: When finished dicing, wash, thoroughly
dry and reverse order of directions above to
return parts to storage case.
F
A
B
C
E
D
8
GENERAL ASSEMBLY
INSTRUCTIONS
Before First Use
Before using your Cuisinart® ElementalTM 13-Cup
Food Processor for the first time, wash all the
parts (see Cleaning, Storage and Maintenance
Instructions on page 14).
1. Place the food processor base on a dry,
level countertop with the controls facing
toward you. Do not plug the unit in until
it is fully assembled.
Note: To use the small bowl, it must be
nested in the large bowl with the stem
adapter in place for operation.
2. Place the large work bowl on the base
and use the handle to turn the bowl
counterclockwise to lock it into place.
3. To use the small work bowl, first attach the
large work bowl to the base. Place the stem
adapter onto the shaft, then lower the small
work bowl over the adapter and into the large
bowl. Place your fingers in the recesses of the
small bowl and turn slightly to secure in place.
Main Work Bowl Cover
Operation
1. Place the lid over the
work bowl with the
feed-tube assembly
shifted slightly to the
right of the handle.
Be sure to assemble
the hub pin into the
center of the lid.
2. Once the cover is fully
seated, rotate the cover
to the left (clockwise)
to engage the lid locking
mechanism and interlock.
3. To remove the lid, rotate
the lid approximately
¹/
th of a turn to the
¹
²
right to disengage the
interlock and locking mechanism.
Flat Work Bowl Cover Operation
Use the Flat Cover for added convenience when
your recipe calls for chopping, mixing, puréeing
or kneading. It is particularly useful when you are
preparing baked goods such as cakes, cookies,
pies and breads.
To Assemble the Flat Cover
Begin with the work bowl and the metal blade
in place. Place the Flat Cover on the work
bowl so that the Cuisinart logo written on the
cover is face up and readable. Then turn cover
CLOCKWISE to lock into place.
Make sure the small cap is in place before using.
To Disassemble the Flat Cover
Place one hand near the Cuisinart logo and one
hand on opposite end of cover; turn cover
COUNTERCLOCKWISE. Lift cover up and off
work bowl. Do not use the Flat Cover with any of
the slicing or shredding discs. Use only with the
metal blade or dough blade.
Work Bowls
The two nested work bowls offer versatile food
processing options and save you time by
minimizing cleanup. Use only the small work
bowl when processing smaller quantities.
Optimize efficiency when making recipes that
require multiple bowls, by starting with the smaller
work bowl. For example, prepare a crumb topping
before mixing batter for a cake in the large work
bowl. Or emulsify dressing before shredding
broccoli, carrots and cabbage for vegetable slaw.
Chopping certain foods may scratch or cloud the
work bowl; this will not affect the functionality of
your work bowl.
Machine Controls
High and Low Control Buttons
The High and Low controls are buttons that allow
the machine to run until Off is selected.
1. Properly assemble the machine.
2. Add ingredients to the work bowl, either
through the feed tube or directly into the bowl.
Lock lid into place.
3. Press the High or Low button. The motor
will start.
4. Press the Off button when finished.
Pulse Button
The Pulse control is a button that allows the machine
to run only while it is being pressed. This capability
provides more accurate control of the duration and
frequency of processing. Unless otherwise specified,
a pulse should be about two seconds.
With the machine properly assembled and
engaged, and ingredients in the work bowl,
press the Pulse button repeatedly as needed.
9
CHOPPING/
MIXING BLADES
Blade Operation
The BladeLock feature is designed to keep the
blade in place during processing, pouring, lifting,
and handling tasks — but is not permanently
attached. Handle with care. Always check to be
sure the blade is securely locked before turning
the bowl upside down.
Large Blade Operation
With your large work bowl
assembled on the base, grasp
the large chopping/mixing
blade by its hub, align it over
the center of the bowl, place it
onto the shaft and push down
until it locks into place. Always
check to be sure the blade is
securely locked before turning
the bowl upside down. (To
remove, first take the bowl off
the base and put it on a flat
surface. Rest the heel of your
hand on the rim of the bowl
and pull up gently and
carefully.)
Small Blade Operation
With the large work bowl in
place on the base, place the
stem adapter onto the hub in
the center of the bowl. Next,
put the small work bowl into
the large bowl, positioning it
over the adapter. Grasp the
small chopping/mixing blade
by its hub, placing it on the
stem adapter. Push down
firmly to lock. (To remove, first
take the bowl off the base and
put it on a flat surface. Rest the heel of your hand on
the rim of the bowl and pull up gently and carefully.)
Chopping
(using the Chopping/Mixing Blade)
• For raw ingredients: Peel, core and/or remove
seeds and pits. Food should be cut into even,
½- to 1-inch pieces. Foods cut into same size
pieces produce the most even results.
• Pulse food in 1 to 2 second increments to chop.
For the finest chop, either hold the Pulse button
down or press High or Low to run the machine
continuously. Watch ingredients closely to achieve
Small Bowl
& Accessories
desired consistency and scrape the work bowl
as necessary. Low speed is recommended
for making doughs and batters. High speed is
recommended for most other chopping,
processing and slicing/shredding tasks.
Puréeing
(using the Chopping/Mixing Blade)
• To purée fresh fruits or cooked fruits/vegetables:
Ingredients should be cut into 1-inch pieces;
a smooth purée is best achieved when all the
pieces are equal in size. Pulse to initially chop
and then process High or Low until food is puréed;
scrape the work bowl as necessary. Do not use
this method to purée cooked white potatoes.
• To purée solids for a soup or sauce: Strain the
solids from the liquid and process the solids
alone. Add cooking liquid through the feed tube
and process as needed.
SLICING/SHREDDING DISCS
Disc Operation
When using the large bowl, position the stem
adapter onto the shaft. If using
the adjustable slicing disc, use
the rotating hub and indicator
markings to select slicing
thickness. Using the plastic hub,
align and insert the disc over the
stem adapter.
If using the reversible shredding
disc, determine whether the fine
or medium side will be used and
use the plastic hub to twist into
position on the stem adapter. The
plastic hub may be used for
removal of this disc.
Using the Adjustable
Slicing and Reversible
Shredding Discs
• The slicing disc makes whole
slices. It slices fruits and
vegetables, cooked meat and
semi-frozen raw meat. The
shredding disc shreds most firm
and hard cheeses. It
also shreds vegetables like
potatoes, carrots
and zucchini.
• Always pack food in the feed
tube evenly for slicing and
shredding. The food will dictate the amount of
10
Shredding & Slicing
Accessories
pressure: Use light pressure for soft foods,
medium pressure for medium foods and firm
pressure for harder foods. Always process with
even pressure.
• For round fruits or vegetables, slice a thick piece
off base so it sits upright in feed tube. Slice to fit
tube if necessary.
• For small ingredients like mushrooms, radishes
or strawberries: Trim the ends so the food sits
Large Bowl
& Accessories
upright in the feed tube.
• When slicing or shredding cheese, be sure that
it is well chilled.
• To shred leafy vegetables like lettuce or spinach:
Roll leaves together and stand them up in feed
tube. Process with even pressure.
NOTE: Always use the pusher when slicing
or shredding. Never put your fingers in the
feed tube while unit is running.
USER GUIDE
You can slice, shred and chop a multitude of vegetables and fruits in the Cuisinart
you may not know is that the food processor is the perfect tool for a number of other tasks, such as softening butter, making breadcrumbs, making baby food, etc. Here is a guide that will help you in preparing just
about anything!
FOOD TOOL SPEED DIRECTIONS
Soft Cheeses
(ricotta, cream
cheese, cottage
cheese, etc.)
Firm Cheeses
(Cheddar, Swiss,
Edam, Gouda, etc.)
Hard Cheeses
(Parmesan,
Romano, etc.)
Baby Food Chopping/Mixing Blade Pulse
Butter Chopping/Mixing Blade
Chopping/Mixing Blade Low to
Slicing or Shredding Disc High Cheese should be well chilled before slicing/shredding.
Chopping/Mixing Blade
Slicing or Shredding Disc
Slicing or Shredding Disc
gently mix
or High to
whip
Pulse
and High
and High
High For creaming : Have butter at room temperature. Cut into 1-inch
Have cheese at room temperature. When applicable, cut into 1-inch
pieces. Process until smooth, stopping to scrape down the sides of
the bowl as needed. Perfect for making cheesecakes, dips, pasta
fillings and more.
Cut to fit feed tube. Use light to medium pressure when slicing/
shredding.
If using the chopping blade, cut into ½-inch pieces.
Pulse to break up and then process until finely grated.
This will produce a nice grated cheese. If slicing or shredding, cut to
fit feed tube. Use light to medium
pressure when slicing/shredding.
As for all fruit and vegetable purées, cut ingredients into
½- to 1-inch pieces. Steam ingredients until completely soft. Pulse
to chop, then process until completely smooth
(add steaming liquid through the feed tube when processing if
necessary). Keeps frozen in ice cube trays for individual 1-ounce
portions.
pieces. Process, scraping bowl as necessary. For compound
(flavored) butters, process flavoring ingredients, such as herbs, zest,
vegetables, etc., before adding butter. For shredding/slicing: Freeze
briefly. Use light to medium pressure to shred or slice. Shredded
butter is great for preparing certain pastry doughs. Sliced butter is
great for serving alongside corn on the cob or freshly made rolls.
®
Food Processor. What
11
FOOD TOOL SPEED DIRECTIONS
Crumbs (Bread,
Cookie, Cracker,
Chip)
Chopping/Mixing Blade Pulse
and High
Break into pieces. Pulse to break up, and then process until desired
consistency. This will make perfect bread/cracker/chip crumbs for
coating meats and fish. Processed cookies make delicious pie and
cake crusts.
Fresh Herbs Chopping/Mixing Blade Pulse Wash and dry herbs thoroughly. Pulse to roughly chop. Continue
Ground Meat Chopping/Mixing Blade Pulse Cut meat into 1-inch pieces. Pulse to chop, about 25 long pulses, or
“Ice Cream” Chopping/Mixing Blade Pulse
Milk Shakes/
Smoothies
Nuts Chopping/Mixing Blade Pulse and
Superfine Sugar Chopping/Mixing Blade High Process granulated sugar for about 1 minute until finely ground.
Chopping/Mixing Blade Low For milk shakes, first add ice cream. While unit is running,
and High
High
pulsing until desired consistency is achieved.
until desired consistency is achieved. If a purée
is desired, continue to process. Never chop/purée more than
2 pounds at one time. Make sure to never process meat containing
bones.
Put frozen fruit cut into 1-inch pieces into the work bowl, with liquid
(juice or milk), any desired sweeteners, such as sugar, honey, simple
syrup and other flavors. Pulse to break up. Process until smooth.
add milk through the feed tube until desired consistency is achieved.
For smoothies, add fruit first, then add the liquid through the feed
tube while unit is running.
Pulse to chop to desired consistency. To make a nut butter, pulse to
break up, and then process until smooth, stopping to scrape down
as needed.
Excellent for using in meringues and other baked goods.
Whipped Cream Chopping/Mixing Blade Low Process well-chilled cream until cream begins to thicken.
DOUGH BLADE
Dough Blade Operation
For use with the large bowl. Carefully place the
dough blade on the shaft and push to lock into
place.
Kneading
Add sugar as desired; process continuously until cream reaches
desired consistency. This cream is dense and perfect as a whipped
topping for cake or ice cream.
while the dough blade is specifically designed
for kneading yeast doughs.
• The large pusher lock is recommended to be in the
locked position when kneading dough to avoid it
from moving around — some vibration is still normal.
• Dough kneading should be done in the large
bowl only.
(using the Dough Blade or the Chopping/
Mixing Blade with Low Speed)
• The chopping blade is ideal for pastry doughs,
12
DICING
Assembling the Dicer in Work Bowl
1.
With large work bowl on base, insert stem
adapter.
2. Carefully place Dicing Grid onto the stem
adapter with the grid positioned closest to the
front of the food processor. Be sure “This Side
Up” shows on top. The cutting grid should be
facing with the triangle on front of the grid,
aligned with the center of the work bowl
handle. Dicer will not work if inserted incorrectly.
3. Carefully place dicing blade on top of grid.
Push down slightly to lock into place.
It should not move if positioned accurately.
NOTE: Always use caution when handling the
dicing blade; it is very sharp.
4. Follow instructions under Cover Operation
to lock cover onto work bowl.
Using Dicing Kit
• The dicing disc and grid make cubed pieces of
fruit and vegetables. The recommended speed
for dicing most fruits and vegetables is High.
Use Low speed when dealing with very soft items
such as kiwi.
• When dicing, only use the medium or small feed
tube. Be sure to pack single items tightly, to the
left of the feed tube using consistent downward
pressure.
• Use the cleaning tool to clear the grid. First
dislodge jammed particles using the long single
tooth on the handle. Then align the two long pins
along the right and left of the grid. Guide the
cleaner into the correct position and press down
to clear the grid of food residue.
• When processing items like carrots, squash
and potatoes, clean the grid every 3 to 4 times
to prevent buildup.
• When large pieces of food remnants are lying
between the grid and disc, use caution when
cleaning off the remains by using the gaps featured
to the right and left of the grid.
NOTE:
We do not recommend dicing frozen
foods and meats.
For dicing use medium or small
pusher only.
TIP:
Always process foods from soft (kiwi)
to hard (potato).
Dicing Kit
& Accessories
DICING GUIDE
FOOD TOOL SPEED DIRECTIONS
Most Vegetables (e.g.,
Potato, Zucchini)
Soft/Very Ripe Vegetables
(e.g., Ripe Tomatoes and
Avocados)
Most Fruits
(e.g., Apples, Bananas,
Strawberries)
Soft/Very Ripe Fruits (e.g.,
Kiwi, Ripe Pineapple, Very
Ripe Bananas)
Dicing Kit High Peel vegetables if necessary, and trim to fit small or
medium feed tube before dicing.
Dicing Kit Low Peel vegetables if necessary, and trim to fit small or
medium feed tube before dicing.
Dicing Kit High Peel fruit if necessary, and trim to fit small or medium
feed tube before dicing.
Dicing Kit Low Peel fruit if necessary, and trim to fit small or medium
feed tube before dicing.
13
CLEANING, STORAGE AND
MAINTENANCE
• Keep your Cuisinart
Processor ready to use on the kitchen counter.
When not in use, leave it unplugged.
• Keep the blades and discs out of reach
of children.
• All parts except the housing base are dishwasher
safe, and we recommend washing them in the
dishwasher on the top rack only. Due to intense
water heat, washing the work bowl, cover and
accessories on the bottom rack may cause
damage over time. Insert the cover with the
feed tube facing up to ensure proper cleaning.
Insert the work bowl and pusher upside down for
drainage. Remember to unload the dishwasher
carefully wherever you have placed sharp blades
and discs.
• To simplify cleaning, rinse the work bowl, cover,
pusher and blade or disc immediately after use
so food won’t dry on them. Be sure to position
the pusher upside down for drainage. If food
lodges in the pusher, remove it by running water
through it, or use a bottle brush.
• If you wash the blades and discs by hand, do it
carefully. When handling, use the plastic hubs.
Avoid leaving them in soapy water where they
may disappear from sight. To clean the blades,
fill the work bowl with soapy water, hold the
blade by its plastic center and move it rapidly
up and down on the center shaft of the bowl.
Use of a spray attachment is also effective.
If necessary, use a brush.
• The work bowl is made of SAN plastic with
metal components. It should not be placed in
a microwave oven.
• The housing base may be wiped clean with
a soapy, nonabrasive material. Be sure to dry
it thoroughly.
• If the feet leave spots on the counter,
spray them with a spot remover and wipe
with a damp sponge.
• If any trace of the spot remains, repeat the
procedure and wipe the area with a damp sponge
and nonabrasive cleaning powder.
IMPORTANT: Never store any blade or disc on the
motor shaft. No blade or disc should be placed on
the shaft except when the processor is about to
be used.
MAINTENANCE: Any other servicing should be
performed by an authorized service representative.
®
ElementalTM 13-Cup Food
FOR YOUR SAFETY
• Like all powerful electrical appliances,
a food processor should be handled with care.
Follow these guidelines to protect yourself and
your family from misuse that could cause injury.
• Handle and store blades and discs carefully.
Their cutting edges are very sharp.
• Never put blades or discs on the motor shaft
until the work bowl is locked in place.
• Always be sure that the blade or disc is down
on the motor shaft as far as it will go.
• Always insert the blade in the work bowl before
putting ingredients in bowl.
• When slicing, shredding or dicing food, always
use the pusher. Never put your fingers or spatula
into feed tube.
• Always wait for the blade or disc to stop spinning
before you remove the pusher assembly or cover
from the work bowl.
• Always unplug the unit before removing food,
cleaning or putting on or taking off parts.
• Always remove work bowl from base of machine
before you remove the blade.
• Be careful to prevent the chopping/mixing blade
from falling out of the work bowl when emptying
the bowl. Remove it before tilting the work bowl.
TECHNICAL DATA
The motor in your food processor operates on a
standard line operating current. The appropriate
voltage and frequency for your machine are shown
on a label on the bottom of the base.
An automatic, temperature-controlled circuit
breaker in the motor ensures complete protection
against motor burnout. If the processor runs for an
exceptionally long time when chopping, mixing or
kneading a thick or heavy mixture in successive
batches, the motor may overheat. If this happens,
the processor will stop. Turn it off and wait for the
motor to cool before proceeding. It will usually
cool within 10 minutes. In extreme cases, it could
take an hour.
Safety switches prevent the machine from
operating when the work bowl or the cover is not
locked into position. The motor stops within
seconds when the motor is turned off; and when
the pusher assembly is removed, a fast-stop circuit
also enables the motor to stop within seconds.
Cuisinart offers a Limited Three-Year Warranty on
the entire machine.
14
TROUBLESHOOTING
Food Processing
1. Problem: The food is unevenly processed
when chopping.
Solution:
• The ingredients should be cut evenly into
½- to 1-inch pieces before processing.
• Process in batches to avoid overloading.
2. Problem: Slices are uneven or slanted.
Solution:
• Place evenly cut food, cut side down, into
the feed tube. Pack if possible. Always use
the smallest feed tube possible.
• Apply even pressure on the pusher.
3. Problem: Food falls over in feed tube.
Solution:
• Feed tube should be packed full for best
results.
4. Problem: Some food remains on top of the disc.
Solution:
• It is normal for small pieces to remain;
cut remaining bits by hand and add to
processed ingredients.
Dicing Kit
1. Problem: Food is stuck in the grid.
Solution:
• First, unplug unit. Carefully remove Dicing
Disc. Then, carefully reach into the large
openings on either side of grid to remove
large food pieces.
• Do not use your fingers to clean the grid.
ONLY USE THE CLEANING TOOL.
• Use the long single tooth on the cleaning
tool handle to push stubborn food
through grid.
2. Problem: Pieces of food are not evenly cut.
Solution:
• Pack items closest to the left in medium
or small feed tube.
• Use the small feed tube for smaller items.
• Apply even pressure when using feed tube.
Dough Kneading
1. Problem: Motor slows down.
Solution:
• Amount of dough may exceed maximum
capacity of your food processor. Remove
half and process in two batches.
• Dough may be too wet (see number 8).
If motor speeds up, continue processing.
If not, add more flour, 1 tablespoon at a time,
until the motor speeds up. Process until
dough cleans the sides of the work bowl.
2. Problem: Blade doesn’t incorporate ingredients.
Solution:
• Always start the food processor before
adding liquid. Add liquid in a slow, steady
stream, or through the drizzle hole in the
pusher, allowing the dry ingredients to
absorb it. If liquid is added too quickly,
wait until ingredients in the work bowl have
mixed, then add remaining liquid slowly
(do not turn off the machine). Pour liquid onto
dough as it passes under feed tube opening;
do not pour liquid directly onto bottom of
the work bowl.
3. Problem: Blade rises in work bowl.
Solution:
• Excessively sticky dough can cause blade to
rise. Carefully reinsert blade and immediately
add 2 tablespoons of flour through the feed
tube while the machine is running.
4. Problem: Dough doesn’t clean inside of the
work bowl.
Solution:
• Amount of dough may exceed maximum
capacity of your food processor. Remove
half and process in two batches.
• Dough may be too dry (see number 7).
• Dough may be too wet (see number 8).
5. Problem: Nub of dough forms on top of blade
and does not become uniformly kneaded.
Solution:
• Stop machine, carefully remove dough,
divide it into 3 pieces and redistribute them
evenly in the work bowl.
6. Problem: Dough feels tough after kneading.
Solution:
• Divide dough into 2 or 3 pieces and redistribute
evenly in bowl. Process 10 seconds or until
uniformly soft and pliable.
7. Problem: Dough is too dry.
Solution:
• While machine is running, add water,
1 tablespoon at a time, until dough cleans
the inside of the bowl.
8. Problem: Dough is too wet.
Solution:
15
• While machine is running, add flour,
1 tablespoon at a time, until dough cleans
the inside of the bowl.
Technical
1. Problem: The motor does not start.
Solution:
• There is a safety interlock to prevent the
from starting if it is not properly assembled.
Make sure the work bowl and work bowl cover
are securely locked into position.
• If the motor still will not start, check the
power cord and outlet.
2. Problem: The food processor shuts off during
operation.
Solution:
• The cover may have become unlocked;
check to make sure it is securely in position.
• A safety protector in the motor prevents the
motor from overheating, which is caused by
excessive strain. Press the Off control button
and wait 10 minutes to allow the food processor
to cool off before resuming.
3. Problem: The motor slowed down during
operation.
Solution:
• This is normal as some heavier loads
(e.g., slicing/shredding cheese) may require
the motor to work harder. Simply reposition
the food in the feed tube and try again.
• The maximum load capacity may have been
exceeded. Remove some of the ingredients
and continue processing.
4. Problem: The food processor vibrated/moved
around the countertop during processing.
Solution:
• Make sure the rubber feet at the bottom of
the unit are clean and dry. Also make sure
that the maximum load capacity is not being
exceeded.
• This is normal as some heavier loads
(e.g., slicing/shredding cheese) may require
the motor to work harder.
motor
16
LIMITED THREE-YEAR
WARRANTY
(U.S. AND CANADA ONLY)
This warranty is available to consumers only.
You are a consumer if you own a Cuisinart® ElementalTM
13-Cup Food Processor that was purchased at retail for
personal, family or household use. Except as otherwise
required under applicable law, this warranty is not
available to retailers or other commercial purchasers or
owners.
We warrant that your Cuisinart® ElementalTM 13-Cup Food
Processor will be free of defects
in materials and workmanship under normal home use for
three years from the date of
original purchase.
We recommend that you visit our website, www.cuisinart.
com for a fast, efficient way to complete your product
registration. However, product registration does not
eliminate the need for the consumer to maintain the
original proof of purchase in order to obtain the warranty
benefits. In the event that you do not have proof of
purchase date, the purchase date for purposes
of this warranty will be the date of manufacture.
If your Cuisinart® ElementalTM 13-Cup Food Processor
should prove to be defective within the warranty period,
we will repair it, or if we think necessary, replace it. To
obtain warranty service, simply call our toll-free number
1-800-726-0190 for additional information from our
Customer Service Representatives, or send the defective
product to Consumer Service at Cuisinart, 7475 North
Glen Harbor Blvd., Glendale, AZ 85307.
To facilitate the speed and accuracy of your return, please
enclose $10.00 for shipping and handling of the product.
Please pay by check or money order made payable to
Cuisinart (California residents need only supply proof of
purchase and should call 1-800-726-0190 for shipping
instructions).
NOTE: For added protection and secure handling of any
Cuisinart product that is being returned, we recommend
you use a traceable, insured delivery service. Cuisinart
cannot be held responsible for in-transit damage or
for packages that are not delivered to us. Lost and/
or damaged products are not covered under warranty.
Please be sure to include your return address, daytime
phone number, description of the product defect, product
model number (located on bottom of product), original
date of purchase and any other information pertinent to
the product’s return.
Your Cuisinart® ElementalTM 13-Cup Food Processor has
been manufactured to the strictest specifications and has
been designed for use only in 120 volt outlets and only
with authorized accessories and replacement parts. This
warranty expressly excludes any defects or damages
caused by attempted use of this unit with
a converter, as well as use with accessories, replacement
parts or repair service other than those authorized by
Cuisinart. This warranty does not cover any damage
caused by accident, misuse, shipment or other than
ordinary household use. This warranty excludes all
incidental or consequential damages. Some states do not
allow the exclusion or limitation of these damages, so these
exclusions may not apply to you.
You may also have other rights, which vary
from state to state.
CALIFORNIA RESIDENTS ONLY
California law provides that for In-Warranty Service,
California residents have the option of returning a
nonconforming product (A) to the store where it was
purchased or (B) to another retail store that sells Cuisinart
products of the same type.
The retail store shall then, at its discretion,
either repair the product, refer the consumer to an
independent repair facility, replace the product, or refund
the purchase price less the amount directly attributable to
the consumer’s prior usage of the product. If the above
options do not result in the appropriate relief to the
consumer, the consumer may then take the product to an
independent repair facility if service or repair
can be economically accomplished. Cuisinart
and not the consumer will be responsible
for the reasonable cost of such service, repair,
replacement, or refund for nonconforming products under
warranty.
California residents may also, according to
their preference, return nonconforming products directly to
Cuisinart for repair, or if necessary, replacement, by calling
our Consumer Service Center toll-free at 1-800-726-0190.
Cuisinart will be responsible for the cost of the repair,
replacement, and shipping and handling for such products
under warranty.
BEFORE RETURNING YOUR
CUISINART PRODUCT
If you are experiencing problems with your Cuisinart
product, we suggest that you call our Consumer Service
Center at 1-800-726-0190 before returning the product to
be serviced.
If servicing is needed, a Representative can
confirm
whether the product is under warranty and direct you
to the nearest service location.
Important: If the nonconforming product is to be
serviced by someone other than Cuisinart’s Authorized
Service Center, please remind the servicer to call our
Consumer Service Center
at 1-800-726-0190 to ensure that the problem
is properly diagnosed, the product is serviced with
the correct parts, and the product is still under
warranty.
©2016 Cuisinart
150 Milford Road
East Windsor, NJ 08520
Printed in China
16CE018594
IB-14149-ESP
17
RECIPES
To help your Cuisinart Elemental 13 Food Processor feel right at home in your kitchen, we’ve
assembled a variety of delicious recipes to get you started, from quick and easy to more complex
gourmet dishes. Breakfast and brunch through dinner and dessert, these easy-to-follow recipes
make sure every meal is covered.
Look for the chef’s whisks above the ingredients for the degree of difficulty (1=easy, 2=medium,
3=challenging).
In addition, the detailed nutritional information lets you know exactly what you’re eating!
Bon appétit!
BASICS
Breadcrumbs (Plain and Seasoned) ......................................................................................................... 20
Herb Butter ................................................................................................................................................. 21
Basil Pesto .................................................................................................................................................. 22
Simple Pizza and Tomato Sauce .............................................................................................................. 23
Peanut Butter .............................................................................................................................................. 24
Almond Butter ............................................................................................................................................ 25
Mayonnaise ................................................................................................................................................. 26
Basic Vinaigrette ........................................................................................................................................ 27
Caesar Dressing ......................................................................................................................................... 28
Baby Food .................................................................................................................................................. 29
BREAKFAST/BRUNCH
Blueberry Cream Cheese .......................................................................................................................... 30
Morning Glory Muffins .............................................................................................................................. 31
Banana Nut Bread...................................................................................................................................... 32
Zucchini Frittata, Manchego and Ham .................................................................................................... 33
Home Fries ................................................................................................................................................. 34
Rustic Potato and Fennel Tart .................................................................................................................. 35
APPETIZERS & DRINKS
Hummus ...................................................................................................................................................... 36
Guacamole.................................................................................................................................................. 37
Fire-Roasted Salsa ...................................................................................................................................... 38
Crab Cakes ................................................................................................................................................. 39
18
BASICS
Potato Nachos ............................................................................................................................................ 40
White Sangria ............................................................................................................................................. 41
SOUPS & SALADS
Creamy White Bean Soup......................................................................................................................... 42
Spring Vegetable Minestrone with Pesto ...............................................................................................43
Pear and Kale Salad ................................................................................................................................... 44
Celery Root Salad with Tarragon Dressing ............................................................................................. 45
Potato Salad ............................................................................................................................................... 46
MAIN COURSES & SIDES
Potato Pancakes ......................................................................................................................................... 47
Falafel .......................................................................................................................................................... 48
Chicken Burgers with Mango-Avocado Salsa ........................................................................................49
Meatballs ..................................................................................................................................................... 50
Pineapple Fried Rice.................................................................................................................................. 51
Ratatouille ................................................................................................................................................... 52
Brussels Sprouts with Lardons .................................................................................................................. 53
Cauliflower-Crust Pizza .............................................................................................................................. 54
Sausage Rolls .............................................................................................................................................. 55
BREADS & DOUGHS
Classic White Bread ................................................................................................................................... 56
Buttery Dinner Rolls ................................................................................................................................... 57
Pizza Dough ................................................................................................................................................ 58
Flaky Pastry Dough .................................................................................................................................... 59
DESSERTS
Tropical Fruit Salad .................................................................................................................................... 60
Apple Tart ................................................................................................................................................... 61
Double Chocolate Zucchini Bread ........................................................................................................... 62
Pecan Shortbread Linzer Cookies ............................................................................................................ 63
Strawberry Frozen Yogurt .......................................................................................................................... 64
BASICS
19
BREADCRUMBS (PLAIN AND SEASONED)
There is no need to buy breadcrumbs when you can make them fresh
in your Cuisinart® Food Processor.
8 slices white bread
Makes about 2 cups
1. Preheat oven to 325ºF. Arrange the bread on a sheet
tray in a single layer. Bake until golden in color and
completely dried out, about 20 minutes.
2. When the bread is dried out, break into large pieces
and put into the large work bowl fitted with the large
chopping blade. Pulse to break up, about 10 times.
Process on High until fine and even in consistency,
about 1 minute. Store in an airtight container until
ready to use.
TIP: Making breadcrumbs is a great use for stale bread.
Just break up and process as instructed above without
baking first.
Note: For seasoned breadcrumbs, add ¼ teaspoon
each dried oregano, dried basil, garlic powder
and ground onion flakes to the work bowl with the
dried-out bread.
Nutritional information per serving (2 tablespoons):
Calories 60 (11% from fat) • carb. 11g • pro. 2g • fat 1g
sat. fat 0g • chol. 0mg • sod. 90mg • calc. 10mg • fiber 1g
20
BASICS
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