CRP-J06/08 Fuzzy Series
Electric Pressure Rice cooker/warmer
Read all instructions before use.
Save these instructions for future reference.
Important safeguards
Limited warranty
Important safeguards
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3
Specifications
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4
Caution for safety
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5
Caution for use
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8
Name of each part
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9
Function operating part
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10
Before cooking rice
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11
Error Code and possible cause
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12
How to cook
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13
MY MODE (Cuckoo Customized Taste Function)
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15
How to use
GABA (Brown rice)
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17
How to use
MULTI COOK NU RUNG GI
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19
How to preset the time
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20
To keep warm the cooked rice tasty
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21
How to clean
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24
Check before asking for service
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26
Limited warranty
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52
1. Read all instructions before using this appliance.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against fire, electric shock and / or injury to persons do not immerse cord, plugs, or
Pressure Cooker Body in water or any other liquid.
4. Close supervision is necessary when this appliance is used by or near children.
This appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.
5. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or
has been damaged in any manner. Return the appliance to the nearest authorized service facility
for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may result in
fire, electric shock, and / or injury to persons.
8. If the supply cord is damaged, it must be replaced by a special cord or assembly available from the
manufacturer or its service agent.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any
control to off , then remove plug from wall outlet.
13. Do not use this appliance for other than its intended use.
14. Extreme caution must be used when moving an appliance containing hot oil or any hot liquids.
15. Oversized foods, metal foil packages, or utensils must not be inserted in the appliance as they
may involve a risk of fire or electric shock.
16. A fire may occur if the appliance is covered or touching flammable material, including curtains,
draperies, walls, and the like while in operation.
17. To reduce the risk of electric shock, cook only in removable container.
18. This appliance cooks under pressure. Improper use may result in scalding injury.
Make certain unit is properly closed before operating. See “Operating Instructions.”
19. Do not cook foods such as applesauce, cranberries, or other cereals macaroni or spaghetti.
These foods tend to foam, froth, and sputter, and may block the pressure release device.
20. Always check the pressure release device for clogging before use.
21. Do not open the pressure cooker until the unit has cooled and internal pressure has been
reduced. See “Operating Instructions.”
22. Do not use this pressure cooker for pressure frying with oil.
WARNING :This appliance generates heat and escaping steam during use. Use proper precaution to
prevent risk of burns, fires, or other injury to persons or damage to property.
1. Keep hands and face away from Pressure Release Valve when releasing pressure.
2. Take extreme caution when opening the Lid after cooking. Serious burns can result from steam inside.
3. Never open the Lid while the unit is in operation.
4. Do not use without the inner Pot in place.
5. Do not cover the Pressure Valve with anything as an explosion may occur.
6. Do not touch the inner pot and any heating parts, immediately after using.
Let the unit cool down completely first.
Note:
A. A short power-supply cord (or cord set) is to be provided to reduce the hazards resulting from
becoming entangled in or tripping over a longer cord.
B. Longer cord set or extension cords are available and may be used if care is exercised in their use.
C. If a long cord set or extension cord is used.
(1) the marked electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance.
(2) if the appliance is of the grounded type, the extension cord should be a grounding-type three-wire
cord, and
(3) the longer cord should be arranged so that it will not drape over the counter top or tabletop where
it can be pulled on by children or tripped over accidentally.
This appliance has a polarized plug : (one blade is wider than the other).
As a safety feature, this plug will fit in a polarized outlet only only one way.
If the plug does not fit fully in the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician.
Do not attempt to defeat this safety feature.
The East and the Central Districts
Tel. No. (718)888-9144
The West and the Central Districts
Tel. No. (213)687-9828
USA Canada
TORONTO
Tel. No. 416 878 4561 / 905 707 8224
VANCOUVER
Tel. No. 604 540 1004
CRP-J06 Fuzzy Series CRP-J08 Fuzzy Series
AC 120V, 50Hz
990W
110W
0.36~1.08L (2~6cups) 0.36~1.44L (2~8cups)
0.36~0.72L (2~4cups) 0.36~1.08L (2~6cups)
1.0m
78.4KPa(0.8kgf/cm2)
5.6kg 5.9kg
26.6cm
35.7cm
25.4cm 28.2cm
0.36~1.08L (2~6 cups)
0.18~1.27L (1~1.5 cups)
Do not use the cooker near hot
things such as stove, gas stove
or direct ray of light.
Please pay careful attention against
water and chemicals.
It can cause an electric
shock or fire.
It can cause an electric
shock, fire, transformation
or discoloration.
It can cause burns, electric
shock or injury.
It can cause an electric shock or fire.
If it contact water, please separate
power cord and contact
dealer and service center.
Keep the cooker out of
reach of children.
Do not let the cooker contact any water by
sprinkling water on the cooker.
Use a single socket with the rated current
above 15A.
Using several lines in one socket
can cause overheating resulting
in fire.
Use the extension cord with the
rated current above 15A.
Do not use damaged power cord, plug or
loose socket.
Do not cover the automatic
steam outlet or pressure
weight with your hand or
face.
It can cause burns.
Especially be careful to keep
it out reach of children.
Do not plug or pull the power cord with
wet hands.
It can cause an electric shock.
When you pull out the power
plug, don’t pull the power cord.
Please, surely pull out the power plug.
It can cause an electric shock.
It can cause an electric shock,
short circuit or fire.
If the plug were damaged,
contact dealer or a service center.
The following must be observed to use the product safely and correctly to prevent accident and dangerous
situations.
Warning and Caution are different as follows.
This means that the action it describes
may result in death or severe injury.
This means that the action it describes
may result in injury or property damage.
This sign is for reminding something may cause problems
under the certain situation.
Please read and follow the instruction to avoid any harmful
situation.
Indicates a prohibition
Indicates an instruction
Do not use pots that are not
designed for the cooker.
Do not use abnormal pot
and do not use without
inner pot.
It can cause an electric shock or fire.
Do not put any needle, cleaning pin etc in
the ventilator or any gap of the cooker.
Do not insert cleaning pin to other parts except to
the valve hole of the pressure weight.
It can cause an electric shock or fire.
Especially be careful to keep it out of reach of
children.
Do not open the top cover
while in heating and cooking.
It can cause burns.
If you need to open the lid while cooking,
keep pressing the cancel button for 2
seconds and confirm internal steam released
completely turning the pressure weight over.
Do not alter, reassemble, disassemble or
repair.
It can cause fire, electric
shock or injure.
For repair, contact dealer
or the service center.
Don t spray or put any
insecticide and chemicals.
It can cause an electric shock or fire.
In case cockroach or any insects get
inside of the cooker please call a
dealer or a service center.
Clean any dust or alien substance
off the temperature sensor,
heating plate and inner pot.
It can cause a system problem or
fire.
Do not turn the Lock/Unlock
Handle to
Unlock" in cooking.
The hot steam or any hot content
within the cooker can cause burns.
After you finish the cooking do not
try to open the cooker by force until
the steam is completely exhausted.
Do not cover the automatic steam outlet or
pressure weight with a duster,
a towel or apron, etc.
It can cause a transformation
or a breakdown.
It can cause an explosion by pressure.
Do not press heavy things on the power
cord.
It can cause an
electric shock
or fire.
Do not use on a rice chest or a shelf.
Do not press the power code
between furniture.
It can cause an electric shock
resulting in fire.
When use on furniture automatic
steam releasing can cause damage,
fire and an electric shock.
Use product at the flat place. Do not use on
the cushion. Please avoid using it on an
unstable location easy to be fallen down
It can cause a transformation or a fire.
It can cause burns or breakdowns.
Be careful to install the power cord
which does not disturb to pass.
Do not bend, tie or pull the power cord by force.
It can cause an electric shock or
short circuit resulting in fire.
Remove an alien substance on
plug with the clean cloth.
It can cause fire.
Don t use to be used for various purpose
for inner pot.
It can cause the transformation of the inner pot
It can cause to spill the inner coating.
Oven coating may wear away.
Oven coating may wear away after
long use.
When cleaning the inner pot, do not
use tough scrubber, metallic scrubber,
brush, abrasive metallic etc. (Refer to page 24)
Do not pull up the cooker by holding the
inner pot handle.
If can cause problems and dangerous situations.
There are portable handles on bottom right and left
side of the cooker.
Hold the handles
with both hands
and move it carefully.
After you finish the cooking, do not try to
open the cooker by force until the steam is
completely exhausted.
The hot steam or any hot
content within the cooker can
cause burns.
Be careful with burn by the
steam when you open the top
cover after cooking is done.
Do not use over the maximum capacity.
It can cause overflow or breakdown.
Do not cook over capacity stated
for cooking of chicken soup
and congee.
Please surely pull out the
plug when not in use.
It can cause electric shocks or fire.
Use AC 120V only.
Always turn the Lock/Unlock
Handle to “Lock” when not in used.
It can cause the transformation
by remaining pressure.
Be careful about the released steam of vent.
When the steam is released
don’t be surprised.
Please keep the cooker
out of reach of children.
Don t use the cooker near the magnetic
field. Do not drop the cooker
or impact.
It can cause burns or breakdown.
It can cause the safety problem.
Please contact dealer or service center
when strange smell or smoke is occurred.
First pull out the power cord.
Please clean the body and
other parts after cooking.
It can cause the transformation
or smell.
Do not touch the metallic surface of the inner pot,
and pressure weight after cooking or warming.
It can cause burns.
Remaining hot steam can cause burns when you tilt
the pressure weight while and
right after the cooking.
Please use the cooker for an original
purpose.
It can cause the transformation or smell.
When the cooker is not properly cleaned, it can cause smells. Clean the top cover frequently.
If there are any rice or alien substances on the oven packing or on the inner side of the inner pot,
it can cause the steam to leak. Therefore the rice may be under-cooked and crumbly.
Don t use to be used
for various
purpose for inner pot.
Check if there is any rice or alien
substance on the oven packing.
Make sure you clean the steam
control vent before and after use
The edge of lid is made up of metal so
be careful when you clean the lid up.
Wipe the main unit with a wet cloth
that has been squeezed out of all the
water
Don’t use to be used for inner pot.
It can cause the transformation of
inner pot
It can cause to spill the inner coating
Wipe the top cover with a wet
cloth that has been squeezed
out of all the water
If there is any alien substance
on the temperature sensor
carefully wipe it out without
damaging the metal plate
The valve hole of the pressure weight allowing the escape of steam should be checked regularly to ensure
that it is not blocked.
If you use the valve hole of pressure weight as it is blocked, the hot steam or any hot content within the
cooker can cause injury.
Do not use a Cleaning Pin for other use except cleaning for the valve hole of the pressure weight.
Do not try to close the top cover by force. It can cause problems.
When opening/closing the top cover.
1. Locate the handles of the inner pot
on the slot of the main unit.
(Refer to the following figure.)
2. Open and close the top cover with
the Lock/Unlock handle located on
Unlock .
When cooking/warming the rice.
Cook and warm the rice with the
Lock/Unlock handle located on “Lock”.
When steam is full inside the pan, the
Lock/Unlock handle will not turn at this
time twist the pressure weight and let the
steam out.
How to
disassemble
the pressure
weight
If the valve hole of the pressure weight part is clogged, punch it with the cleaning pin.
Under the Lock/Unlock handle is locked (located on "Lock") turn the pressure weight
counter-clockwise while pulling it up, and pull it out.
Punch the clogged valve hole with the cleaning pin and reassemble it by turning it clockwise.
When the pressure weight is properly assembled, it can freely be turned.
Attached on the bottom
of the unit.
Pressure Weight
Soft steam cap
Alien Substance
Cleaning Pin
Dew Dish
Empty the water out of
a dew dish after
cooking or keepwarming. Remaining
the water in the dew
dish cause bad smell.
Inner Pot(Oven)
Power Cord
Power Plug
Temperature Sensor
Pressure Weight
Always keep it
horizontal.
Automatic Steam
Exhaust Outlet
(Solenoid valve)
Soft Steam Cap
Lock/Unlock Handle
(Set the handle to lock when
cooking or warming the rice)
Clamp Knob
Control Panel
Attached on the
bottom of the unit.
Manual
Rice Scoop
Rice Measuring Cup
Cooking guide
Steam Plate
Cleaning Pin
Rice Scoop Holder
Pot Handle
Set the pot handle on the slot of the main unit.
Oven Packing
Top Heater Plate
Top Cover Assy
Menu seal
Make provisions for any electrical failures and clock function, unit contains lithium battery.
Battery life is about 3 years depending on using condition.
Don't short circuit, place in fire or near heat source, disassemble, or recharge.
1. Connect the power plug. 2. Press the “Hrs/Soak”,
“Min/Heat” button
more than 1 second.
3. Set the current time
using the “Hrs/Soak”,
“Min/Heat” button.
Press the button longer
than 1 second.
4. It will automatically
start in 7 seconds.
After you press the “Hrs/Soak”, “Min/Heat” button to set the time, pressing any buttons except “Hrs/Soak”,
“Min/Heat” or “Cancel” buttons will also enter the set value.
If the current time is not correct, the rice will not finish cooking at desired time.
During warming mode press the “Cancel” button to set the time.
After setting the time press “Keep warm” button: displays “
N
o
t
e
Use for Warming or
reheating the cooked rice
right before eating.
(Refer to page 21, 22, 23)
Use it for cooking the rice.
The red light will be on
when it's ready to operate.
The red light will be on when it s ready to
operate turbo fuction.
Use it for selecting, the
glutinous rice, normal rice, mixed rice etc.
(Refer to page 14)
Use it for canceling the selected function
(Refer to page 27)
After press the "Cancel" button for 2 seconds, the
automatic voice guide function would be ON or OFF.
"VOICE" is shown on the display when it's ON.
“GABA” button
(Refer to page 18)
Use it by presetting
the time when you
desire specific time to
eat
.
(Refer to page 20)
Use the button to set up the present time or change
the preset time (Refer to page 10)
Use the butten to set up the time of GABA or select
the time of Multi-cook
Use the button when selecting the step of the
custom-made rice taste, customized warming mode
and customized cooking function.
“My mode” Button
(Refer to page 16)
(Refer to page 23, 16)
After you wash the rice thoroughly, put it in the inner pot, and adjust the water level
according to the marked line.
Place the inner pot on a leveled surface and adjust the amount of water.
Measure the amount of rice you want to
cook using the measuring cup and wash
it thoroughly.
1 cup applies to 1 person.
Correct method for using the measuring cup.
Wash the rice until the water becomes
clear. This makes the rice taste better.
(Wash at the other pot.)
Keep the rice where it is cool and shady.
If the rice is kept dry it will not be good and even cause the cooked rice to smell.
Place to avoid : Hot places where boiler pipe passes by / Places under direct sunlight / Humid places.
It is recommended that you buy rice in small packages because the quality can be degraded when stored for a long period of time.
Rice storing method
Use a soft cloth to wash the inner pot.
(Tough scrubber can make the
coating comes off)
Note
If the amount of water is adjusted
according to the type of rice, it will taste
much better.
Note
Presoak or boil the hard grain and then press the mixed rice button.
Depending on the type of rice, the rice may only be half cooked.
6 Persons jar(J06 series)8 Persons jar(J08 series)
When you want to cook the old rice
or want the soft rice : pour more
water than the measured scale
For overcooked rice : pour less
water than the measured scale
Rice for 8 persons (8 cups) Rice for 6 persons (6 cups)
Glutinous Rice for 6 persons (6 cups)
: Set the water to scale
of GLUTINOUS
Glutinous Rice for 4 persons (4 cups)
: Set the water to scale
of GLUTINOUS
About water scale J08
8 persons jar(J08 series)
Glutinous rice, mixed rice, Nurungji
: Pour water to scale of “GLUTINOUS”
Max. capacity: Glutinous rice-8 persons
Mixed rice and Nurungji-6 persons
Normal rice, GABA, dried rice
: Pour water to scale of “NORMAL, GABA”
Max. capacity: 6 persons
6 persons jar(J06 series)
Glutinous rice, mixed rice, Nurungji
: Pour water to scale of “GLUTINOUS”
Max. capacity: Glutinous rice-6 persons
Mixed rice and Nurungji-4 persons
Normal rice, GABA, dried rice
: Pour water to scale of “NORMAL, GABA”
Max. capacity: 4 persons
When the product have any problems or use it inappropriately you can see the below marks.
When the inner pot is not placed into the unit.
When pressing the “Pressure Cook/Turbo” and “Timer” botton, while the Lock/Unlock handle
is on “Unlock”.Turn the Lock/Unlock handle “Lock”.
When setting preset time longer than 13 hours
Set the preset time within 13 hours(Refer to page 20.)
Temperature sensor problem.
(Consult the service center and dealer.)
Wipe the water on the inner pot with a dry cloth and
put it in the main unit. Then connect the power plug.
Top cover will not close if the inner pot is not placed correctly in the main body
(Place the inner pot to the corresponding parts of the main body)
If there is any alien substance on the temperature sensor or the bottom surface
of the inner pot(oven), wipe it off before putting the pot into the main unit.
Wipe the top cover heating part well before cooking the rice.
If the top cover heating part is not cleaned well it can cause smells and discoloration.
If there is any rice or alien substance on the oven packing or inside the upper part of the inner pot,
the steam will leak. This will make the rice under-cooked and crumble.
If you press the cook button without setting the Lock/Unlock
handle to “Lock” the cooker will not operate. You will hear “beep
beep beep” sound and is shown in the LCD.
If it is hard to close the top cover due to internal pressure, tilt the
pressure weight. This will make it easy to close.
After setting the Lock/Unlock handle to “Lock”,
check the pressure weight is horizontal and the
pressure Lamp is on.
pressure
Temperature
Sensor
Glutinous Rice Cooking Method
Check the Lock/Unlock handle is set to Lock
and press the “Pressure Cook/Turbo” button.
It will start to cook with the “ ” mark going
around clockwise.
When it comes near the finishing time, the remaining
time will be displayed in minutes.
Every time you press the “Menu” button, the following
menu will continuously repeat.
Check the pressure weight is horizontal before cooking
During the cooking process, the pressure is automatically controlled with the steam discharged through the
pressure weight.
2~3 minutes before the cooking is completed you will hear the “beep ” sound
and the steam will be automatically discharged.
At “Normal rice” mode, the steam will be discharged during cooking.
(Don't be surprised and be careful not to cause any burns.)
When the cooking is finished, the “beep” sound will go off 5 times and switch to warm.
When it is switched to warm, open the top cover and mix the cooked rice well.
In case of a power failure during the cooking process, it will be delayed
for the time the power is shut down. But if the power is shut down for a
long time, the condition of the rice will not be good.
When the handle doesn't turn to “Unlock”, tilt the pressure weight a little to
release the internal pressure and it will make you much easier to open it.
GLUTINOUS
SUSHI
GABA
MIXED/BROWN
PORRIDGE
MULTI COOK
NU RUNG GI
OLD RICE
After cooking multi cook etc, the smell may permeate into the unit, use the Unit after cleaning the rubber packing and
lid part according to page 25, 49.
Cooking time for each menu
Glutinous : When you want to have sticky and nutritive white rice.
Sushi: When you want to have a little more sticky and nutritive
white rice than Glutinous rice.
Mixed/Brown : For cooking together with brown rice and some other kinds
of grain.
GABA: For cooking germinated brown rice. (Refer to page 17~18)
Porridge : Cooks Glutinous into Porridge.
Old Rice: For cooking Old rice.
- If cooked with old, or old rice, the boiled rice may become
crumbly or underdone.
- For old rice which has been more than one year since its
harvest or by being left in a dry place for a long time, cook
in the "Old Rice Cooking Process" for a better result.
(melanizing may occur according to the keeping conditions or moisture)
Wash rice sufficiently until wash water becomes clean.
New rice gives a better taste. But in smaller quantity.
Old rice may give out odor, as well as poor taste.
Nu Rung Gi(Scorched rice) : Have scorched rice when cooking done.
- When cooking is completed, take out boiled rice.
- The “Nu Rung Gi” on the jar bottom can be prepared for your taste. (e.g. scorched rice tea)
“Nu Rung Gi” is allowed up to 6 persons in an 8 persons capacity jar, 4 persons in a 6 persons jar.
For “Nu Rung Gi” cooking, set the water volume at “GLUTINOUS” level.
Multi cook : The unit cooks all kinds of stew by setting cooking time.
- Basic setting time is 20 minutes.
- Available setting time is 10-90 minutes.
- Each time you press “Hrs/Soak” the time increases 5 minutes.
- Each time you press “Min/Heat” the time decreases 5 minutes.
- The Multi cook function will start if you press “Pressure Cook/Turbo” button after setting the time.
- Pressing “Hrs/Soak” button will display the rate of completion. Pressing “Min/Heat” button will make “
go clockwise.
Please refer to the cooking guide
Turbo function for Glutinous rice
Press twice “Pressure Cook/Turbo”
button after choosing the “Glutinous”
and it will switch to quick cooking and
shorten the cooking time.(It takes about
17 minutes when you cook the
Glutinous rice for 2 persons.)
Use this turbo cooking function only for
cooking rice for less than 6 persons.
(The condition of the rice will not be
good for more than 6 persons)
The turbo cooking function is allowed
up to 6 persons in an 8 persons
capacity jar, 4 persons in a 6 persons
jar.
If you soak the rice in water for about
20 minutes before cooking the rice and
then cook the rice in turbo cooking
course, the rice will taste good.
Menu
6
Persons
2~6
persons
2~4
persons
2~4
persons
2~4
persons
2~4
persons
2~4
persons
1~1.5
persons
2~4
persons
Refer to
the
cooking
guide
8
Persons
Cooking
Capacity
Cooking
Time
Cooking
Capacity
Cooking
Time
28~34
minuts
32~40
minuts
18~23
minuts
46~50
minuts
48.~53
minuts
38~43
minuts
73~88
minuts
37~43
minuts
2~8
persons
2~6
persons
2~6
persons
2~6
persons
2~6
persons
2~6
persons
1~1.5
persons
2~6
persons
26~39
minuts
32~43
minuts
18~27
minuts
46~54
minuts
48.~58
minuts
38~44
minuts
73~88
minuts
37~45
minuts
Glutinous
Sushi
Turbo Glutinous rice
Mixed/Brown
GABA Old Rice Porridge
Nu Rung Gi
Multi Cook
Longer “SOAK” Time: rice becomes soft and glutinous. (selectable in 4 steps)
Longer “HEAT” Time: rice becomes tasty (selectable in 4 steps) melanizing will occur
Above 2 functions can be selected both or individually.
Cuckoo’s patented technology based on variable circuit design. User can select the degree of “softness”and
“glutinosity & tastiness” to meet a user’s specific taste.
MY MODE’ function may influence scorching or cooking quality. Ensure that cooking time is not changed, by children.
Default settings are “SOAK” Time 0 min(“ ”), “HEAT” Time 0 min(“ ”).
“MY MODE” function may elongate cooking time according to set-up time.
Scorching of rice may occur by longer “HEAT” Time(“ ”).
Set-up time is stored until the next reset. No need to set-up at every cooking.
During Cooking, Warming and preset time cooking modes, SOAK and HEAT Time cannot be readjusted.
(soak time control mode) is shown with a beep sound when you press the “My Mode” button after
selecting a desired menu to apply or start.
MY MODE” function applies to “Glutinous, Mixed, GABA, Old rice, Nu Rung Gi” menu.
Unless one of “Glutions, Mixed, GABA, or Old rice” menu is selected, “Min/Heat” button cannot be entered.
“SOAK” Time Control Mode
Press “Hrs/Soak” button to set
Soaking Time step.
“HEAT” Time Control Mode
Setting completed screen after
7seconds, set-up time will be entered
with a buzzer sound. (Pressing any
buttons except “Hrs/Soak”, Min/Heat”
or “Cancel” button will also enter the
set time)
“MY MODE” setting screen
Press the menu button and select the menu.
The selected menu will be blinked.
(The following menu will continuously repeat.
Glutinous
GABA Mixed/Brown Old rice Nu Rung Gi)
Press “Min/Heat” button to set Heating
Time step.
Press the menu button to select the menu. Then the menu will blink.
(The following menu will continuously repeat. Glutinous
GABA Mixed/Brown Old rice Nu rung gi)
When setting up the soak time or reheating, the setting time will
be displayed. During the cooking, preset and warming, the setting
time will be displayed as well.
“MY MODE” setting screen
*
1. The rice becomes solid and glutinous.
*
2. The rice becomes soft and well-raised rice.
*
3. The rice becomes soft and glutinous.
1 . A custom-made cooking function applies to glutinous, turbo cooking, sushi, GABA, mixed/brown in the lump.
2 . On the base of
, control the step of the custom-made cooking. The high step of cooking can cause scorching.
3 . After set up in phases, the condition of the rice and the percentage of moisture content may influence cooking quality.
While cooking, you can control the heating temperature (both the high and low temperature)
depending on what you like.
First mark is set step and control the steps in case.
-
step : When you cook mixed rice and old rice or you want to have a little sticky rice.
-
step : When you cook new rice or you don t want to have a sticky rice.
In custom-made rice taste mode, press the “Pressure Cook/Turbo” button, the display of mark will be shown
‘ ’ with a buzzer sound then enter the custom-made taste function mode. At the same time, the display
will be shown on the entire menu of the custom-made cooking function.
-1
2nd step setting mode
Press “Hr/SOAK” button to change
the display as 0 1 2 -2 1 0.
-2nd step setting mode
Setting completed screen
after
Press the custom-made rice taste
function and set-up time will be entered
with a buzzer sound.
(If you do not press any button within 7
seconds, the function will go back to the
standing function.)
The screen of custommade cooking function
In the custom-made rice taste
function, press the “Pressure
Cook/Turbo” button. the custommade cooking function will be
activated.
‘ ’ displays the first mark.
Press “Min/HEAT” button to change the
display as 0 1 2 2 1 0.
“MY MODE” setting screen
Brown rice has richer nutrients than polished rice. However, brown rice is rather tough and harder to be digested.
By a least germination, the enzymes in the brown rice are activated, generating nutrients and more digestible.
Check the dates of harvest and pounding.
The dates should be within 1year from a harvest, 3 months from pounding.
Inspect rice with your eyes.
Check that embryo is alive
Rice surface should be light yellow and glazing. Whitely stirred up
surface, or darkish colored Brown rice is not suitable for a germination
Avoid fractured, not fully corned, or empty ear. Empty ear may generate
odor during germination and bluish- nor corned Brown rice cannot be
germinated.
0 5 10 15 20 25
30
(Times)
Phytic acid
Ferulic acid
Inositol
Food fiber
Gamma-orizanol
Gamma-aminobutyric
Germinated brown rice(22hours)
Germinated brown rice(6hours)
Glutionous rice
Germinated Brown rice increases nutrients and enhances taste which is a weak point of brown rice.
Germinated Brown rice also improves digestibility.
Taste will be greatly enhanced.
Digestive and rich in nutrients.
Diatetic hormone is generated improving digestibility.
Good as a health food for children or students.
Rich with dietary fiber.
Germinated brown rice has rich GABA (Gamma Amino Butryc Acid)
GABA promotes metabolism in liver and kidneys, suppresses neutral fat, lowers blood pressure, promotes
metabolism in brain cells - these effects have been proved by medical science.
<Comparison of Germinated
brown rice’s nutrition and
Glutinous rice’s(6 hours)
nutrition.>
Phytic acid 10.3Times
Ferulic acid 1.4Times
Gamma-orizanol
23.9Times
Gammma-aminobutyric
5Times
Inositol 10Times
Food fiber 4.3Times
Based on japan food analysis center
If smaller germ is preferred, omit pre-germination process. Select “GABA” menu, set-up appropriate
germination time, and start cooking (nutrient ingredients do not vary significantly by the size of germ).
During hot seasons, longer germination time may generate odor. Reduce germination time.
GABA cooking is allowed up to 4 persons.
City water can be used for germination. However, spring water is recommended. Germination may not
be properly performed in hot or boiled water even after cooling.
Germination rate, germ growth may differ by the Brown rice kind, condition or period of storing, etc.
- Germinated brown rice is sprouted brown rice. Germination rate and growth may differ by the Brown rice kind.
The brown rice should be within 1 year from harvest, and not long since pounded.
In GABA mode, preset on 4H, 5H, 6H may not be possible. If you want to preset the GABA, set up OH .
(Reper to 20)
Melanizing may occur according to type of GABA.
Add and subtract the quantity of water or use the my mode. (Reper to 15 ~ 16)
Put washed brown rice in an appropriate container, pour sufficient water to soak the rice.
Pre-germination shall not exceed 16 hours. Make sure to wash rice clean with flowing water before using
“GABA” menu. Be careful that too hard washing may take off embryos which generate the germination.
Unique smell may be generated according to the soaking time of pre-germination.
When pro-germination has been completed, wash the rice and put in inner pot (Oven).
Pour appropriated volume of water, and use “GABA” menu.
In summer or hot temperature environment odor may be generated. Reduce germination time and wash
clean when cooking.
When the “GABA” is selected,
“4H” is indicated in the display.
Pressing “Hrs/Soak” button
increases germination time by 2
hour.
Pressing “Min/Heat” button
decreases germination time by 2
hour.
GABA time can be set-up by
0, 2, 4, 6 hours.
If “GABA” time is set “0” hours,
pressing “Pressure Cook/Turbo”
button will start cooking immediately.
To cook without germination or
cooking germinated Brown rice, set
the time at “0”.
Pressing “Pressure Cook/Turbo”
button will begin the “GABA”
process, after which. cooking will
begin immediately.
During “GABA” mode, “Cook”
indicator will be lit together with
the germination time left.
3 more hours for germination
Method of Pre-germination
Precautions for ‘GABA’ Cooking
Default setting: 2 Hours
1. Turn the Lock/Unlock handle to Lock and press menu to select the Nu Rung Gi.
2. Press the “Pressure Cook/Turbo” button to start cooking.
3. When cooking is completed, scoop out the boiled rice. The Nu Rung Gi on the jar bottom can
be prepared for your taste
Nu Rung Gi can be prepared for people up to 4.
For Nu Rung Gi cooking, set the water volume at Glutinous level.
Press “Hrs/Soak”, “Min/Heat” button to set up the time.
(Please refer to the cooking guide for cooking time.)
1. Each time you press “Hrs/Soak” button, the time increases 5 minutes.
2. Each time you press “Min/Heat” button, the time decreases 5 minutes.
3. Available setting time is 10 ~ 90 minutes.
2
Use the preset time of Multi -cook as following instruction.
1. Check the present time.
2. Turn the Lock/Unlock handle to
Lock and press the “Timer” button.
3. Press the Hr/Soak or Min/Heat to preset time.
4. Press menu to select the Multi-cook.
5. Set up the cooking time for pressing Hr/Soak, Min/Heat button.
6. Press the “Timer” or “Pressure Cook/Turbo”
Turn the top handle to LOCK, press
menu to select the Multi-cook.
When selecting Multi-cook, the display indicates cooking time to be 20
minutes.
(While using Multi-cook, the voice guide activates and says
Set the
cooking time with Hr/Min button.
)
1
Press “Pressure Cook/Turbo” button.
Press the Pressure Cook/Turbo button and the Multi-cook will start. If the
Multi-cook starts, the display shows the
cooking mark and remaining
minutes.
(The voice guide speaks
starts the Multi-cook.
3
4
Put it in the inner pot with the measured water after wash the rice and turn the Lock/Unlock handle to Lock .
Presetting time is the time when the rice cooking is completed. (According to the amount of rice the finishing time may vary)
The PRESET COOK will be displayed.
Press the “Cancel” button when you want to cancel the preset cooking.
The preset time will be stored.If you want to cook the rice to the preset time already entered,
press the “Timer” button and then press the “Pressure Cook/Turbo” button.
If you want to check the current time during the Timer cooking, press the “Hrs/Soak” or
“Min/Heat” button for 2 seconds.
If you press the “Timer” button, the “PRESET” sign will be displayed with the preset time.
After pressing “Timer” button, set the preset time within 7 seconds.
The default for set time is 6:30 AM
If you press the “Timer” button without setting the lock/unlock handle on the top cover to “Lock”,
the sign will be on the display and don t operate.
If the rice is old and very dry, the result of the cooking may not be good.
If the rice is not well cooked increase the amount of water about half-scale.
Press “Cancel” button and restart to change the preset time.
Set the presetting time to no more than 13 hours especially if the presetting time exceeds 7 to 8 hours during the
summer time, the rice can smell bad.
Preset time will be changed automatically and displays “
when setup time exceeds 13 hours.
If the preset time is shorter than cooking time in the below table, the cooking starts immediately.
Melanizing may occur according to preset time.
Precautions for preset cooking
Refer to page 10 for the time setting method
If the current time is not set correctly, the presetting time also be incorrect.(Make sure not to change A.M. and P.M.)
If the menu is incorrect, press the “Menu” button and select the desired menu.
Caution : Press “Hrs/Soak”, “Min/Heat” button to set a cooking time, When use the Multi cook preset mode.
Set the presetting time with the “Hrs/Soak” and “Min/Heat” button.
Press the “Menu” button and select the menu.
If the preset time is already correct, you do not need to set time again.
Example) When you want to eat the rice at 7:30AM. Press the “Timer” button (The “PRESET”
sign will be displayed) and then press the “Min/Heat” button, set time at 7 hours. And
press the “Min/Heat” button, set time at 30 minutes. (The unit for the “Hrs/Soak”
button is 1 hour and the unit for the “Min/Heat” button is 1 minute.)
Using range of Timer Cook for each menu
Glutinous Normal GABA
Mixed/Brown
Old Rice Nu Rung Gi Multi Cook Porridge
6
Persons
jar
8
Persons
jar
Cooking
Capacity
&
Cooking
Time
From
(34minutes +
My mode) to 13
hours
From
(39minutes +
My mode) to 13
hours
From 40minutes
to 13 hours
From 43minutes
to 13 hours
From
(53minutes +
My mode) to 13
hours
From
(58minutes +
My mode) to 13
hours
From
(50minutes +
My mode) to 13
hours
From
(54minutes +
My mode) to 13
hours
From
(43minutes +
My mode) to 13
hours
From
(44minutes +
My mode) to 13
hours
From
(43minutes +
My mode) to 13
hours
From
(45minutes +
My mode) to 13
hours
From
(setting time
+1minutes) to
13 hours
From
(setting time
+1minutes) to
13 hours
From 88minutes
to 13 hours
Menu
Using Keep Warm function for more than 12hours may cause discoloration or an objectionable odor in the rice.
During keep warm and reheat mode, set the cover lid handle at “Lock”
(Could impact on a keep warm function or a breakdown of the clamp knob)
After 24hours of warming, indicates the flashing of the time elapsed of warming.
How to keep warm
1
After the cooking process is finished it is automatically switched to warming function. Make sure to mix the
cooked rice well as soon as the cooking process is completed with the rice scoop (within 5 minutes)
3
The mixed and brown rice cannot be in such good condition as white rice while in warm function due to their
characteristics. Therefore do not keep mixed and brown rice in function for a long period of time.
2
Do not keep the scoop inside the pot while warming the rice.
When using a wooden scoop it can cause serious bacteria and odors.
4
If the amount of rice inside the pot isn't that much, keep it at the center of the pot.
5
Do not warm the cold rice or do not mix the cold rice with the warm.
7
Because there will always be alien substances on the internal side of the top cover(heating part), always
remember to clean the top cover before using.
8
During warm mode, the rice can turn white and rise. In this case, mix the rice.
6
Always keep the power connected while warming the rice.
If you turn the lock/unlock handle to “Unlock”, the “Unlock” will be displayed. But the rice is still in warming
function. The warming efficiency is better when the handle is kept at “Lock”.
Even though you clean and disinfect with boiling water, if the rice still turns yellow and the rice smells bad or the
rice feels cold, it usually means the warming temperature isn t proper. You have to adjust the warming
temperature.
When you want to control the warming temperature during warm mode, Press the button longer than 2 second .
1. When the color of the rice hasn t changed but the rice smells bad, or when the rice feels cold. (the warming temperature is lower than
normal so raise the warming temperature about 1~2 c)
2. When the color of the rice turns yellowish and the rice smells bad. (the warming temperature is higher than normal so reduce the warming
temperature about 1~2 c)
-2 Press Min/Heat button to change the
display as
Press the “My Mode” button more
than 2 seconds during warming or
reheating. The display of mark will be
changed with buzzer.
-1 Press Hr/SOAK button to
change the display as
Set up the desired temperature. Press
“My Mode” button and set-up time will be
entered with a buzzer sound.
(If you do not press a button within 7
seconds, the function will automatically
go back to normal.)
Controlling method of warming temperature
The setting temperature when take the products out of
warehouse can be different from an operating manual
Reheating Function
(It reheats cooked rice like it has just been cooked.)
The reheating function only works while warming the rice.
The “ ” mark rotating clockwise.
The reheating course will be completed in
9 minutes with the “beep” sound.
When the reheating is completed
Mix the reheating rice well. If you reheat the
cooked rice several times, it will degrade the
taste of the warmed rice.
Use it once or twice a day.
Keep the surface flat keeps the temperature of the
rice constant and also reduces the dryness.
During “keep warm” mode the current time is shown
by pressing “Min/Heat” button and the warm
processing time is shown by pressing “Hrs/Soak”
button.
While warming......
When odors are rising during the warming mode
Clean the lid frequently. It could produce bacteria and
odors.
Although it appears to be clean, the bacterias may
cause odor during keep warm mode. So sterilize with
a cloth has been boiled in hot water. Set the water to
scale 4 of, “GLUTINOUS” and add 15cc of vinegar
into the inner pot and boil pressing the “Cancel” button
for 20-30 minutes.
After you cook soups and steamed dishes clean the
inner pot properly to prevent rice from smelling.
Wipe any rice
or alien
substance
with a wet cloth
Especially,
make sure
you clean the
steam control
vent freguently
(REFER TO
PAGE 24)
How to set up
1. In the custom-made rice taste function, press the “warm/reheat” button. the custom-made
warming mode
will be entered. At the same time, press the preset button. The display will
be shown as below.
2. When entering the custom-made warming mode in bed, press the “Hr/SOAK” button.
display will be fixed and press the custom-made rice taste function to set up.
3. After entering the custom-made warming mode, if you do not press the any other buttons
within 7 seconds, the function will go back to the previous cancelled function.
4. You have to set up the product to put your taste.
1. In the custom-made rice taste function, press the warm/reheat button. the custom-made
warming mode
will be entered. At the same time, press the preset button. The display will
be shown as below.
2. When entering the custom-made warming mode in bed, press the Min/HEAT button.
display will blink and then press the custom-made rice taste function to relase.
3. After entering the custom-made warming mode in bed, press the “Cancel” button or do not
press any button for 7 seconds, then function will go back to the prior cancelled function.
If you need to keep the rice warm while you are sleeping, do not use this function. This function
makes the rice cooler than normal. In summer, the rice can go bad and smells because of high
temperature if possible do not use the custom-made warming mode while sleeping.
When opening the lid, if a lot of water spills or If the rice is too soft, this is when you use this.
1. When opening the lid, if too much water is spilt : Press “Hr/SOAK” button to raise the setting mode about 1~2 step.
2. If the edge of rice is too soft : Press button “Min/Heat” to reduce the setting mode about 1~2 step.
-2 Press “Min/HEAT” button to change the
display as
Select the menu you want, then the press the
“My Mode” button and set-up time will be
automatically entered with a buzzer sound.
(If you do not press a button within 7
seconds, the function will go back to the
previous function.)
-1 Press “Hr/SOAK” button to change the
display as
Press “warm/reheat” button in my mode.
(Refer to page 15) The display of mark
will be changed by a buzzer sound.
mark is first mark.
How to apply the warm temperature to my mode.
How to keep warm during sleep
When keeping the rice warm for long time, set up the temperature low to prevent the following quality of rice:
smell, dry, change of color; from PM10:00 ~ AM 04:00.
How to release
How to clean
Please do not touch soft steam cap right after the dish is done. It may cause scald.
Detach the soft steam cap
from the body like the picture.
When assembling the soft
steam cap, insert it into the
groove and then pushed
towards the soft steam cap
following the direction of the
arrow.
When assembling the soft
steam cap, like the picture,
push down on the soft steam
cap and secure it properly.
Press the hook in the back
and follow the arrow to detach
and clean. Make sure you
clean frequently with a
sponge or neutral detergent.
Detach the packing towards
the direction of the arrow, and
then clean it.
Please assemble the packing
to the exact groove towards
the direction of the arrow and
insert the packing properly.
Disassemble the dew dish Take the handle of overflow tube
cap and push it down. This will
disassemble the product.
Wipe the water in the overflow tube and dew dish
with a dry cloth or clean both overflow tube and
dew dish with a sponge or neutral detergent.
After cleaning, insert the overflow tube cap to above and press
the overflow tube cap to assemble it into the product.
Press the dew dish towards the direction of the
arrow and secure it firmly.
Soft steam cap
Lid
Please be aware of the direction of the packing when placing a packing
Packing position
Incorrect position
Correct position
How to clean dew dish / overflow tube
When cleaning the cooker always pull the power plug with dry hands and clean it after the
cooker is fully cooled off.
Clean the main body
When cleaning the top cover of the main body, do
not use benzen, thinner, detergent etc,
It can cause discoloration or transformation.
Wipe it with a clean cloth.
Do not wash the main body.
Clean the inner pot and inside the
top cover
When cleaning the inner pot, do not use tough
scrubber, metallic scrubber, brush, abrasive
material etc.
The coating can come off.
Clean it with kitchen cleaner and sponge.
Clean inside the top cover
Soak the cloth in hot water and squeeze out the
water. Use this cloth to clean inside the top cover
of any alien substance.
Clean the inside main body
After taking the inner pot out, clean the bottom
surface (especially the surface temperature sensor
and heating plate) of before using.
Incorrect temperature reading from the sensor can
lead to or malfunction or even cause fire.
Clean the dew dish
Empty the water out of a dew dish after
cooking or keep-warming. Remaining the
water in the dew dish cause bad smell.
Clean the valve hole in the
pressure weight
Wipe water with
a damp cloth
Temperature sensor on
the surface
Alien substance
Benzene
Thinner
Detergent
Turn the pressure
weight counter-
clockwise to take
it out.
Cleaning Pin
Alien
Substance
Do not use a cleaning pin for other use except
cleaning for the valve hole of the pressure weight.
Wipe water with
a damp cloth
Case Check points Do the following
When the rice is
not cooked.
When the rice is
not well cooked.
Bean (other
grains) is half
cooked.
Rice is too watery
or stiff.
When the water
overflow.
When you smell
something while
warming.
Did you use the measuring cup to
measure your rice?
Did you measure proper water?
Did you clean the rice before cooking?
Did you put rice in water too long time?
Is the rice old or dry?
Is bean (other grains) is too dry?
Is it selected the menu correctly?
Did you measure proper water?
Did you open the top cover before
cooking was finished?
Did you use the measuring cup?
Did you measure proper water?
Is it selected the menu correctly?
Did you close the top cover.
Please check the power cord input to
wall socket.
Did it warm over 12 hours?
Is there any other substance such as
rice scoop or cold rice.
Refer to page 11~12.
Insert some more water (about half of 1 level)
Soaked or steam beans other grains
before cooking in the pressure cooker in
order to avoid partially cooked beans or
grains. Beans should be soaked for-tominutes or steamed for-to-minutes prior
to cooking, depending on your taste.
Select the correct menu.
Measure the proper water.
Open the top cover after cooking
finished.
Refer to page 11.
Close the top cover perfectly.
Always be keeping the power on while
warming.
As possible as warming time is within
12 hours.
Don’t warm rice with other substance.
“Pressure Cook/Turbo” button is pressed?
Is there power cut while in cooking?
Press the “Pressure Cook/Turbo” button once.
And check
sign on the display.
Re-press the “Pressure Cook/Turbo” button.
Clean all the alien substance on the
temperature sensor, heating plate or the
bottom surface of the inner pot.
Is there any rice or any other alien
substance on the temperature sensor,
heating plate or the bottom surface of
the inner pot?
When the rice is
badly sticky.
“ ” sign is
appeared.
There is some problem on the
temperature sensor.
Please contact to dealer or service center.
Please insert inner pot.
Please turn the Lock/Unlock Handle to
"Lock"
Is there inner pot?
Did you turn the Lock/Unlock Handle to
"Lock"
Is “pressure” lamp on?
When the button
cannot operate
with “ ”
.
When the “Pressure
Cook/Turbo”, button
are not operate with
“ ”
If there is a problem with your cooker, check the following details before requesting service to your
dealer. Sometimes the cooker may not operate as desired if used incorrectly.
Case Check points Do the following
Because of pressure.
Pull the pressure weight to aside once
and exhaust the steam perfectly.
It is normal that the "tick, tick" sound of
relay is an on and off operation.
The moisture of the bottom of the inner
pot may cause "tick, tick" sound.
Please wipe the moisture.
Is it the sound of cooking relay?
Did you wipe the moisture of bottom
of inner pot?
Clean the packing with duster.
Keep to be clean near the packing.
If the steam is exhausted the top cover,
please power off and contact the service
center and dealer.
Packing life cycle is 12 month, please
replace the packing per 1 year.
Is there alien substance on the packing?
Is packing too old?
When the top cover
cannot open although
the Lock/Unlock
handle to "Unlock".
When "tick, tick"
sounds occurs while
cooking and warming.
When the steam
exhausted
between the top
cover.
Keep pressing the "Cancal" button for
2 seconds for safety reason if you like to
cancel while cooking.
Be carefully of hot steam emission or hot
contents spattered from the automatic
steam outlet when cancelation.
Is the inner pot hot?
When the "Cancal"
button does not
operated while
cooking.
Don’t open the top cover while cooking.
If you want to open top cover while
cooking, press the "Cancal" button more
than 2 seconds and exhaust the steam.
Pull the pressure weight to aside once
and exhaust the steam perfectly.
Did you turn the Lock/Unlock handle
while cooking?
Did you turn the Lock/Unlock handle
before exhausting steam perfectly?
When cannot turn
to "Unlock".
Set the current time. (Refer to page 10)
Check the AM, PM.
Maximum reservation time is 13 hours.
(Refer to page 20)
Please put in the inner pot perfectly.
The Lock/Unlock handle to "Unlock".
Pull the pressure weight to aside once.
Is the current time correct?
Is it right AM or PM?
Did you set the reservation time over
13 hours?
Did you clean it after cooking?
Please clean it after cooking.
Is the inner pot correctly put in the
main body?
Is the Lock/Unlock handle on the top
cover set to “Lock”?
Is there hot thing in the inner pot?
When the time
cannot be preset.
When you smell
after and before
cooking?
Does the quantity of rice exceed the
specified maximum capacity?
Is the Brown rice too old?
Put the specified maximum capacity of
Brown rice.
Dried or contaminated rice may mot be
germinated properly. (Refer to page 17)
Brown rice is not
germinated properly
When the top cover
cannot be closed.
(J08 Series) (J06 Series)
(J08 Series) (J06 Series)
pressure
GLUTINOUS
SUSHI
GABA
MIXED/BROWN
PORRIDGE
MULTI COOK
NU RUNG GI
OLD RICE
Glutinous
Sushi
Mixed/Brown
GABA
Porridge
Old Rice
Nu Rung Gi
Multi cook
Glutinous
Menu
Glutinous
Sushi
Turbo Glutinous rice
Mixed/Brown
GABA Old Rice Porridge
Nu Rung Gi
Multi Cook
2
1
3
4
Glutinous Normal GABA
Mixed/Brown
Old Rice Nu Rung Gi Multi Cook Porridge
1 2
4
5
7 8
6
3
.
100% Recycled paper 383-816D
CUCKOO ELECTRIC RICE COOKER/W ARMER
LIMITED W ARRANTY
KEY Company, R&H Enterprise INC and Cuckoo Trading Canada. will repair at its option replace, without
charge, your product which proves to be defective in material or workmanship under normal use, during the
warranty period listed below from the data of original purchase. This warranty is good only to the original
purchaser of the product during the warranty period. R&H Covers the east and the central districts, KEY
Company covers the west and the Central Districts, Cuckoo Trading Canada covers the whole Canada.
WARRANTY PERIOD
MODEL# #LABOR PARTS HOW SERVICE IS HANDLED
FA06 Series 1YEAR 1YEAR The East and the Central Districts
Call : 718 888 9144
Address : 14-10, 123rd Street, College Point, NY 11356, USA
The West and the Central Districts.
Call : 213 687 9828
Address : 700, Jackson Street, L.A, CA 90012, USA
Canada (TORONTO)
Call : 416 878 4561 / 905 707 8224
Address : #D8-7398 Yonge Street Thorn Hill Ontario Canada
L4J 8J2
Canada (VANCOUVER)
Call : 604 540 1004
Address : 945 Lougheed HWY Coquitlam BC CANADA V3K
3T4
No other express warranty is applicable to this product. THE DURATION OF ANY IMPLED WARRANTIES,
INCLUDING THE IMPLIED WARRANTY OF MERCHANTABILITY, IS LIMITED TO THE DURATION OF
THE EXPRESS WARRANTY HEREIN. CUCKOO ELECTRONICS CO.,LTD, SHALL NOT BE LIABLE FOR
THE LOSS THE USE OF THE PRODUCT, INCONVENIENCE, LOSS OR ANY OTHER DAMAGES, DIRECT
OR CONSE QUENTIAL, ARISING OUT OF THE USE OF, OR INABILITY TO USE, THIS PRODUCT OR
FOR ANY BREACH OF ANY EXPRESS OR IMPLIED WARRANTY, INCLUDING THE IMPLIED
WARRANTY OF MERCHANTABILITY APPLICABLE TO THIS PRODUCT
.
Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on
how long an implied warranty lasts : so these limitations or exclusions may apply to you. This warranty gives
you specific legal rights and you may also have other rights which vary from state to state.
THE ABOVE WARRANTY DOES NOT APPLY IN THESE CASES:
To damages problems which result from delivery or improper installation.
To damages problems which result from misuse, abuse, accident, alteration,
or incorrect electrical current or voltage.
To serve call which do not involve defective workmanship or material and explaining the operation of the unit.
Therefore, these costs are paid by the consumer. Customer assistance numbers :
To Prove warranty Coverage :
Retain your Sales Receipt to prove data of purchase
Copy of your Sales Receipt must submitted at the time
warranty service is provided.
To Obtain Product, Customer, or Service Assistance and Nearest Authorized service center,
Parts Distributor or Sales Dealer:
The west and the Central Districts.
Call : 213 687 9828
Address : 700, Jackson Street, L.A,
CA 90012, USA
Canada (TORONTO)
Call : 416 878 4561 / 905 707 8224
Address : #D8-7398 Yonge Street
Thorn Hill Ontario Canada
L4J 8J2
Canada (VANCOUVER)
Call : 604 415 9858
Address : 103-4501 North Road
Burnaby BC Canada V3N
4R7
arts Distributor or Sales Dealer :
The East and the Central Districts
Call : 718 888 9144
Address : 14-10, 123rd street,
college point, NY 11356, USA
FA08 Series
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