Cuckoo CRP-HP06 Fuzzy Series User Manual

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CRP-HP06 Fuzzy Series

1.08L(2~6Persons) / 1.08L(2~6 )

Operating Instructions

NO.1 CUCKOO

Electric Pressure Rice cooker/warmer

Read the following instruction manual before use. Save this instruction manual for future reference. This manual will be useful if you have any questions or have problems operating the rice cooker.

Important safeguards

35~38

40~42

47~48

49~51

52~53

55~56

57~59

62~64

73~82

Important safeguards 3

Specifications

Safety precautions

5~8

Name of each part

How to clean

10~12

Function operating part

How to set current time 14

How to set or cancel voice guide function

Before cooking rice

For the best taste of rice

How to cook

17~18

MY MODE (Cuckoo Customized Taste Function)

19~21

How to use “GABA (Brown rice)”

22~23

How to cook the MULTI-COOK and NU RUNG JI

How to preset timer for cooking

25~26

To keep cooked rice warm and tasty

27~29

How to use power saving function

ow to set Lock Buttons 31

Check before asking for service 32~34

Cooking Guide 65~72

CONTENTS

1. Read all instructions before using this appliance.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against fire, electric shock and / or injury to persons do not immerse cord, plugs, or Pressure Cooker Body in water or any other liquid.

4. Close supervision is necessary when this appliance is used by or near children. This appliance is not intended for use by young children without supervision.

5. Unplug from outlet when not in use and before cleaning. Allow appliance to cool before putting on or taking off parts, and before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions, or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock, and / or injury to persons.

8. If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or your service agent.

9. Do not use outdoors.

10. Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.

11. Do not place on or near a hot gas, electric burner, or in a heated oven.

12. Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn all control to

off, then remove the plug from the wall outlet.

13. Do not use this appliance for other than its intended use.

14. Extreme caution must be used when moving an appliance containing hot oil or any hot liquids.

15. Oversized foods, metal foil packages, or utensils must not be inserted into the appliance as they are a risk of fire or

electric shock.

16. A fire may occur if the appliance is covered or touching flammable material, including curtains, draperies, walls, etc

while in operation.

17. To reduce the risk of electric shock, cook only in the provided removable container.

18. This appliance cooks under pressure. Improper use may result in scalding injury.

Before operating the unit, properly secure and close the unit. See “Operating Instructions.”

19. Do not cook foods such as applesauce, cranberries, cereals, macaroni, spaghetti, or other foods.

These foods tend to foam, froth, and sputter, and may block the pressure releasing device.

20. Before use always check the pressure releasing device for clogging.

21. Do not open the pressure cooker until the unit has cooled and internal pressure has been reduced. See “Operating Instructions.”

22. Do not use this pressure cooker to fry in oil.

SAVE THESE INSTRUCTIONS

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY

WARNING : This appliance generates heat and releases steam during use. Use proper precaution to

prevent risk of burns, fires, other injuries, or damage to property.

1. Keep hands and face away from the Pressure Release Valve when releasing pressure.

2. Take extreme caution when opening the Lid after cooking. Severe burns can result from steam inside.

3. Never open the Lid while the unit is in operation.

4. Do not use without the inner Pot in place.

5. Do not cover the Pressure Valve with anything as an explosion may occur.

6. Do not touch the inner pot nor any heating parts, immediately after use.

Allow the unit to cool down completely first.

This appliance is intended to be used in household and similar application s such as :

- staff kitchen areas in shops, office and other working environments;

- farm houses;

- by clients in hotels, motels and other residential type environments;

- bed and breakfast type environments.

ADDITIONAL IMPORTANT SAFEGUARDS

IMPORTANT SAFEGUARDS

Width

Length

Height

Glutinous Rice

Turbo Glutinous Rice

Sushi

Mixed Rice

GABA

Nutritious Rice

Nu Rung Ji

Old Rice

Porridge

(

Note:

A. A short power-supply cord (or cord set) is provided to reduce the hazards from entanglement by a longer cord.

B. Extension cord should be used properly.

C. Extension cord usage for the rice cooker:

(1) The correct rated voltage should be used for the rice cooker. (2) If the appliance is set on the ground, the extension cord should also be set on the ground. (3) The cord wires and extension cord should always be arranged to prevent hazards to children.

This appliance has a polarized plug : (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not properly fit in the outlet, turn the plug over. If it still does not fit, contact a qualified electrician. Please, keep this safety feature.

CRP-HP06 Fuzzy Series

AC220~240V, 50Hz

1040W

0.36~1.08 (2~6cups)

0.18~0.27L (1~1.5cups)

1.0m

78.4KPa(0.8kgf/cm2)

5.5kg

37.1cm 26cm

HOW TO USE EXTENSION CORD

SPECIFICATIONS /

Model Name

Power Supply

Power Consumption

Power Cord Length

Pressure

Weight

Cooking Capacity

Dimension

0.36~0.72L (2~4cups)

SAFETY PRECAUTIONS

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Do not alter, reassemble, disassemble or repair.

It can cause fire, electric shock or injury. For repair, contact dealer or the service center.

Do not use the cooker near hot things such as stove, gas stove or direct ray of light.

It can cause an electric shock, fire, deformation, malfunction or discoloration. Please check the power cord and plug frequently.

The following must be odserved to use the product safely and correctly to prevent accidental and dangerous situations. ‘Warning’ and ‘Caution’ are different as follows.

Do not cover the automatic steam outlet or pressure weight with your hand or face.

It can cause burns. Especially be careful to keep it out of children’s reach.

Do not clean the product with wather or pour water in the product.

It can cause an electric shock or fire. If it contacts water, please separate power cord and contact dealer and service center.

Do not use damaged power cord, plug or loose socket.

Please check the power cord

frequently for damage. Serious damage can cause electric shock or fire. If the plug is damaged, contact the dealer or a service center.

Use a single socket with the rated current above 15A.

Using several lines in one socket can cause overheating or fire. Please check the power cord or plug frequently. Use an extension cord with the rated current above 15A.

Please pay careful attention against water and chemicals.

It can cause an electric shock or fire.

This sign is intended to remind and alert that something may cause problems under the certain situation. Please read and follow the instruction to avoid any harmful situation.

Indicates a prohibition

This means that the action it describes may result in death or severe injury.

This means that the action it describes may result in injury or property damage.

Indicates an instruction

Warning

Caution

Warning Do not

Do not pull out the clean steam vent by force.

When separate it, the steam control vent can be blocked.

Please make sure you clean and check the assembly condition of the clean steam vent before and after use.

If you have any problem with assembly and cleaning of the clean steam vent,

please call a dealer or service center.

Keep clean the product before and after use.

SAFETY PRECAUTIONS

Do not put insert metal objects such as pins and wires or any other exernal substances in the automatic steam exhaust outlet or any other slot.

It can cause an electric shock or fire. Especially be careful to keep it out of reach of children.

Do not use pots that are not designed for the cooker. Do not use abnormal pot and do not use without inner pot.

It can cause an electric shock or fire.

<Designated

Inner pot>

Do not cover the automatic steam outlet or pressure weight with a duster, a towel, or apron, etc.

It can cause deformation or a breakdown. It can cause an explosion by pressure.

Don’t spray or put any insecticide and chemicals.

It can cause an electric shock or fire. If cockroaches or any insects get inside the cooker, please call a dealer or a service center.

Damages by impact can cause an electric shock or fire. Please check the power cord and plug frequently.

Be careful that both the plug and power cord are not to let animal, or shocked by sharp metal materials.

Don’t let alien substances such as needle, cleaning pin or metal to get in or block in let/out let pipe or gape.

Do not turn the Lock/Unlock Handle to “Unlock” during cooking.

The hot steam or any hot content within the cooker can cause burns. After you finish the cooking do not try to open the cooker by force until the steam is completely exhausted.

Do not put a cleaning pins in a gap or a hole of the product except when dearing a steam outlet. It can cause an electric shock or fire.

Keep the cooker out of children’s reach.

It can cause burns, electric shock or injury.

Remove external substances on plug with a clean cloth.

It can cause fire.

Do not place heavy things on the power cord.

It can cause an electric shock or fire. Please check the power cord or plug frequently.

It can cause an electric shock or short circuit resulting in fire. Please check the power cord and plug frequently.

Do not bend, tie or pull the power cord by force.

Do not open the top cover during heating and cooking.

It can cause burns. If you need to open the lid while cooking, keep pressing the cancel button for 2 seconds and confirm internal steam is released, completely turning the pressure weight over.

Steam plate

Metal

objects

Warning Do not

Don’t use the cooker near a magnetic field.

It can cause burns or breakdown.

Use product on a flat surface. Do not use on a cushion. Please avoid using it on an unstable location prone to falling down.

It can cause malfunction or a fire. Please check the power cord and plug frequently.

SAFETY PRECAUTIONS

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Caution Do not

When this unit is working, it can influence any electrical medical equipment.

If you use cardiac pacemakers or electrical medical supporting equipment, consult a doctor before using this unit.

Do not use on a rice chest or a shelf.

Do not place the power cord between furniture. It can cause an electric shock resulting in fire. Please check the power cord and plug frequently. When using on furniture be cautious of steam release As it can cause damage, fire or electric shock.

Please use the cooker for original purpose.

Please pull out the plug when not in use.

It can cause electric shocks or fire. Use Ac 220~240V only.

It can cause malfunction or smell.

Do not touch the metallic surface of the inner pot and pressure weight after cooking or warming.

It can cause burns. Remaining hot steam can cause burns when you tilt the pressure weight during and after the cooking.

It can cause overflow or breakdown. Do not cook over the capacity stated for cooking of chicken soup and congee.

First pull out the power cord.

Please contact dealer or service center when strange smell or smoke has occurred.

Do not use over the maximum capacity.

Do not plug or pull the power cord with wet hands.

It can cause an electric shock.

Clean any dust or external substances off the temperature sensor and inner pot.

It can cause a system malfunction or fire.

Warning Remember

Do not drop the cooker or impact.

It can cause malfunction.

SAFETY PRECAUTIONS

Please clean the body and other parts after cooking.

After cooking chicken soup or, multi cook dishes, etc., the smell may be absorbed. Clean the oven packing, top heater plate and inner pot every time you cook any of those. It can cause alteration or smell. Use dry kitchen cleaner or sponge to clean the inner pot, since rough scrub or metallic ones are abrasive to the coating. Depending on the using methods or user's circumstances inner pot coating might rise. Please call the customer service for those cases. Please, do not pull out the clean steam vent by force.

Do not place the product on rough top or titled top.

It can cause burns or breakdowns. Be careful to install the power cord to pass without disruption.

When the exterior of inner pot is titanium ion plated.

The exterior of titanium inner pot can get darker when used for a long time.

Use dry kitchen cleaner or sponge to clean the inner pot since rough scrub or metallic ones might cause scratch on the exterior of the plating.

The friction of the inner pot with sink or other appliances can cause its plating’s to coming off. (No problem to use it)

Caution Do not

Tough crubber

Please call customer service if the inner pot coating peels off.

Oven coating may wear away after long use. When cleaning the inner pot, do not use tough scrubber, metallic scrubber, brush, abrasive metallic etc.

Don’t use for various purposes for inner pot. and do heat up the inner pot on the gas stove.

It can cause deformation of the inner pot It can cause to spil the inner coating.

Do not hold the cooker by the inner pot handle.

It can cause problems and danger. There are portable handles on the bottom right and left side of the cooker. Hold the handles with both hands and move it carefully.

If power fails during rice cooking, automatic vapor emission device may work, leading to dispersion of contents.

Caution Remember

Cook rice with specified amounts of rice and water. In particular, water more than specified amount may cause overflowing of contents. Cook rice while soft steam cap is mounted.

Maintain more than 30cm of distance from the product while using.

A magnetic field can be released from electronic goods.

Always turn the Lock/Unlock Handle to “Lock” when not in use.

Be cautious when steam is being released.

When the steam is released don’t be surprised. Please Keep the cooker out of reach of children.

It can cause deformation by remaining pressure.

Please clean the body and other parts after cooking.

It can cause alteration or smell.

NAME OF EACH PART

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Name of each part

Plated inner pot with titanium ion (The outside)

Name of each part

Pressure Weight

Always keep it horizontal.It stabilizes steam inside of the oven. Pressure weight is twisted, it releases steam.

Feature

1 .By plating the surface with titanium the inner pot is more durable

2. Durable against corrosion

3. Exterior is plated with gold titanium

Soft Steam Cap

Automatic Steam Exhaust Outlet (Solenoid valve)

When finished cooking or during warming, steam is automatically released.

Lock/Unlock Handle (Set the handle to lock when cooking or warming the rice)

The handle has to turn to ‘Lock’ for operation.

Clamp Knob

Turn handle to ‘Unlock’, and then press Clamp knob to open.

Control Panel

Accessories

Manual&Cooking Guide

Rice Scoop

Rice Measuring Cup

Steam Plate

Cleaning Pin

(Attached on the

bottom of the unit)

(Refer to page12)

Dew Dish

Empty the water out of a dew after cooking or keepwarming. Remaining the water in the dew dish cause bad smell.

Handle

Inner Pot(Oven) Clean Steam Vent

Power Plug Power Cord

Temperature Sensor

3D Warming Sensor

Rice Scoop holder

Pot Handle

Set the pot handle on the slot of the main unit.

Oven Packing

Top Cover Assy

Seperate Cover

HOW TO CLEAN

Correct example

-Unless you clean the detachable cover, it can cause bad smell

(Plesase clean the detachable cover after unplugging it and cool down.)

-Body and the lid should be cleaned by a dry dish towel. Do not use Benzol or thinner for cleaning rice cooker. Rice starch can be to formed ro the detachable or the lid or inner pot. No effect on health.

Detachable cover & Pressure packing

After cleaning detachable cover surely, please put it back to the lid.

Do not put substances like screw into hole of detachable cover.

Look up back cover and front cover.

If you pull out the detachable cover as the arrow point, it can be easily separated.

Clean frequently the cover by spong with a neutral detergent.

When cleaning the detachable cover, hold and pull the both side wing of the cover, then separate the handle and the rubber packing.

When you fix the rubber packing to the detachable cover, hold it between and put at the edge of the detachable cover by turning it.

Please put the detachable cover. When putting the cover into the lid,

press the cover handle after fitting the handle into the force inside as the arrow point.

the back side

the back side of cover packing

the front

Lid of

the inner pot

A groove

the front of packing

the front of handle

no projection

the back side of packing

the back of handle

projection representing the front

HOW TO CLEAN

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1. Handle must be located at “Lock” during Cooking. The lamp turning on, means the top cover is closed

perfectly, so you can cook.

2. After cooking, the handle must be turned from “Lock” to “Unlock”, and then push clamp knob to open.

It is hard to rotate the handle to “Unlock” position when there is remaining seatm in the inner pot. At the time, twist pressure weight and let the steam out. Do not open by force.

3. Handle must be located at “Unlock” when open and close.

If the lamp does not turn on, it would not operate “Cook” and “Preset” buttons. Make sure the handle is be located at “Lock” position.

How to use handle

2. To close the top cover, place the handle “Unlock” position as shown in the picture on the right.

1. Check to see if the inner pot is correctly placed inside the main body.

3. If there is hot things in the inner pot, the top cover migh not lock properly. In this case twist the pressure weight and allow the steam to release then try to lock the handle.

Do not try to close the top cover by force. It can cause problems.

Cautions when top cover does not close completely

Wipe any alien substance on the bottom and the outer of the inner pot. Do not use tough scrubber, metallic scrubber, brush, abrasive material etc. USe washing-up liquid and a sponge or soft cloth.

INNER POT

Check if there is any rice or alien substance on the oven packing.

OVEN PACKING

Wipe the top cover with a wet cloth that has been squeezed out of all the water. Be careful cleaning edge of top heater.

TOP COVER

Wipe the main unit with a cloth that has been squeezed out of all water

MAIN UNIT

Make sure you clean the clean steam vent before and after use. When cleaning it, clean softly and do not pull out it by force. Make sure the assembly condition of the clean steam vent before and after use. If the clean steam vent is not assembled perfectly or come out, please call a dealer or service center.

CLEAN STEAM VENT

Make sure to clean the steam control vent before and after use.

INNER BODY

When the cooker is not properly cleaned, it can cause a bad smell. Clrsn the top cover frequently.

- If there are any rice or alien substances on the oven packing or inside the inner pot, If can cause the steam to leak. Therefore the rice may br under-cooked and crumbly.

HOW TO CLEAN

Separate dew dish.

Separate the drain ditch cap by pushing it down.

Clean the drain ditch cap and dew dish with a neutral detergent.

Put in dew dish surely, after cleanning.

How to clean dew dish

How to clean the soft steam cap

Do not touch the surface of the soft steam cap right after cooking. You can get burned.

Detach the soft steam cap like the picture.

Press the hook, in the back, and follow the arrow to detach and clean. Make sure you clean frequently with a sponge or a neutral detergent.

Assemble the vent so that it fits into the groove perfectly.

After you attach the soft steam cap to fit into the groove, press ‘A’part firmly to assemble the soft steam cap into the product.

Meutral defergent

The valve hole of the pressure weight emitting steam should be checked regularly to ensure that it is not blocked. If you use the valve hole of pressure weight as it is blocked, hot steam or any hot content within the cooker can cause injury.

Do not use a Cleaning Pin for other use except cleaning the valve hole of the pressure weight.

Soft steam cap

If the valve hole of the pressure weight part is clogged, punch it with the cleaning pin

How to disassemble the pressure weight

After the Lock/Unlock handle is locked(located on “Lock”) turn the pressure weight counterclockwise while pulling it up, and pull it out. Punch the clogged valve hole with the cleaning pin and reassemble it by turning it clockwise. When the pressure weight is properly assembled, it can freely be turned.

Alien Substance

Pressure Weight

Attached on the botton of the unit.

Cleaning Pin

How to clean the pressure weight nozzle

packing gaps

packing

FUNCTION OPERATING PART

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Temperature sencor problem or fan motor problem. (“ ” mark, “ ” mark, and “ ” marks blink.)

This botton is used to select from among glutinous rice, turbo glutinous rice, sushi, mixed rice, GABA, dried rice, nutritious rice, nutritious porridge, nu rung ji, washed rice, all-purpose steaming, red ginseng, and Automatic Sterilization (Steam Cleaning), and to modify preset time.

See page 25.

For setting selected function with mode button and setting gaba time multi-cook time.

See page 22, 24.

Press the button until the buzzer sounds. Picture may vary depending on model.

Turbo Lamp

The red light will be on

when it’sready to

operate turbo function.

Mode button

for customized taste

function, time-setting,

voice volume setting

keep warm temperature

setting, power saving

movement.

Menu / Selection button

Pressure Cook Button

Use it for cooking the rice. (Refer to page 17)

Cancel button

Use it for cancelling selected function or releasing remaining steam in the inner pot. (Refer to page 34) When using Power saving function (Refer to page 30)

Set button

When you use selected function or button-lock function. (Refer to page 31)

If the product has any problems or is used inappropriately, you can follow the marks below. If error persistently shows up, in normal using conditions or after taking recommended measures, inquire with customer service.

Error Code and Possible Cause

Function Operating Part

When the inner pot is not placed into the unit.

When pressing the Pressure Cook and Timer button, while the Lock/Unlock handle is on “Unlock” Turn the Lock/Unlock handle “Lock”.

When boiling only water.

When setting preset time longer than 13 hours Set the preset time within 13 hours. (Refer to page 25~26)

It is appears on the display when you press Start button again, or if the cooking has finished and you’ve never ever turned the handle to ‘Unlock’. It can be solved by turning handle to ‘Unlock’ and then turn to ‘Lock’.

Ploblem on micom power.

Ploblem on sensor.

Display

This code indicates the function of checking for abnormality of power or product.

Ready to Operate

The red light will be on

when it’s ready to operate.

See page 11.

Keep Warm /

Reheat Button

Use it for warming or reheating the

cooked meal right before eating.

Seep page 27-29.

Timer Button

Use it by presetting the

time when you desire

specific time to eat.

(Refer to page 25~26)

When you use automatic

steam cleaning function

(Refer to page 18)

HOW TO SET CURRENT TIME / HOW TO SET OR CANCEL VOICE GUIDE FUNCTION

To enter this function, press Mode button 2 times. Mode button needs to be pressed for over 1 second at the first time.

Voice guide volume control (The function which can control volume and cancel)

Press mode button once.

Press mode button for more than 1sec “Current time mode press yes button” after setting current time with selection button

Menu/Selection button blinks and Mode, Set and Cancel buttons turn ON.

Colon mark (:) on the sec screen is blinging once per second.

About Lithium battery

This product contains lithium battery for improving blackout compensation and time. Lithium battery lasts for 3 years. When current time is not displayed on the screen, it means the battery is exhausted. It should be replaced.

What is blackout compensation

This product remembers and inaintains previous condition and processes. After finishing blackout, it operates immediately. If blackout happens during cooking, the cooking time will be delayed depending on blackout time. If the rice became cold because of blackout, warming will be cancelled.

How to set current time during keep warming mode

1. Press Cancel button to cancel keep warm and then press Mode button over 1 time to set current time.

2. After setting time, press keep warm button to re-start keep warm.

To set present time, follow the directions below. For instance, if present time is AM8:25

How to set current time

When finishing to set time you want, press “Set” button.

Set button blinks and Mode, Menu/Selection and Cancel buttons turn ON. If it is over 7sec without yes button, setting time will be canceled with voice,“it is canceled due to overtime”.

Set o’clock and minute as pressing menu/selection button.

Set button blinks and Mode, Menu/Selection and Cancel buttons turn ON. Keep the button pressed, and the button will turn to Continuous. Set to desired voice volume, and press Set button.

‘3’ sign is displayed when entered volume control mode by pressing Mode button 2 times.

Menu/Selection button blinks and mode,

Set and Cencel buttons turn ON.

If set value became ‘0’ by pressing button, voice guide function is off.

Press button to set ‘5’, that is the maximum volume sound. When finish setting desired volume, press Mode button to store.

1 min up “ ” button 1 min down “ ” button 10 min up or down “ ”, “ ” keep pressing. Careful of setting am,pm. In case of 12:00 it is 12:00 pm.

BEFORE COOKING RICE

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Clean the inner pot and wipe the water on the inner pot with dry cloth.

Use the soft cloth to wash the inner pot. Tough scrubber can make the coating come off.

Measure the amount of rice you want to cook using the measuring cup.

Make the rice flat to the top of measuring cup and it’s serving for person (ex: for 3 servings 3 cups, for 6 servings 6 cups)

Wash the rice with another container until the water becomes clear.

Put rinsed rice into the inner pot.

Put the inner pot into the main body and close the topcover.

Please, check if detachable cover is attached

If there is any external substance on the temperature sensor or the bottom of the inner pot, wipe it off before putting the pot into the main unit. Top cover will not close if the inner pot is not placed correctly in the main body (Place the inner pot to the corresponding parts of the main body)

Connect power plug and turn the handle to “Lock”

The lamp turning on means closed perfectly. If you press the cook button without setting the Lock/Unlock handle to “Lock” the cooker will not operate. You will hear “beep beep beep” sound and “ ” is shown in the LCD.

If you want to select another function while cooking, push cancel button.

According to menu, adjust the water amount.

For measuring, place the inner pot on a leveled surface and adjust

the amount of water.

The marked line of the inner pot indicates water level when putting

the rice and water into inner pot together.

About water scale

Glutinous rice, mixed rice, nutritious rice and nu rung ji : Adjust water level to the water scale for ‘glutinous rice and mixed rice’. Glutinous rice can be cooked to max 10 servings, mixed rice to max 8 servings, nutritious rice to max 6 servings and nu rung ji to max 4 servings.

Sushi : Adjust water level to the water scale for ‘sushi’. Susi can be cooked to max 8 servings. GABA rice : Adjust water level to the water scale for 'GABA'. GABA rice can be cooked to max 6 servings Nutritious porridge : Adjust water level to the water scale for ‘nutritious porridge’. Nutritious porridgecan be cooked to max 2 servings Oldrice : Adjust water level to the water scale for ‘Oldrice’. Old rice can be cooked to max 6 servings

Glutinous Rice for 4 persons

(4 cups) : Set the water to scale of

“GLUTINOUS”

For overcooked rice : pour less

water than the measured scale

Cook in cereals menu, hard cereals like red-bean can be half-cooked depeding on the kind of cereals.

Please refer to the cooking menu time for the each menu. (Refer to page 16)

When you want to cook the old rice or want the soft rice : pour more water than the measured scale

If “ ”mark shows up in other instance, turn cover handle to “Open” direction, and turn it to ward "Lock". Then the cooker will work normally. (The operation of cover lock sensing device can be checked.)

Note : This instruction is not applicable if cover handle is turned toward “Open” direction once or more after cooking was completed in previous cooking.

FOR THE BEST TASTE OF RICE

Use the measuring cup!

Pour the water until water level marking in the inner pot!

How to keep the rice

Shorten the duration of the “Preset” time for better cooking.

It’s better to set the “warm” time shortly.

Keep the product clean.

When measuring the rice, Use the measuring cup. (The amount of the rice may vary depending on the quality of the rice.)

Place the inner pot on a flat surface and adjust the water to water level in the inner pot.

If possible, buy a small amount of rice and keep the rice some place where ventilates well and avoid a direct ray of light. It can prevent evaporation of rice moisture.

If the rice has been unsealed for long, rice can be dry and stale. In this case, you should pour the half of water more . It s tastier.

If possible, do not use the preset time function when rice is too dry and pour the half of water more.

It’s better to set “warm” less than 12 hours.

Clean the product often. (Especially clean the top of the cover for external substance.)

If the amount of water and the amount of rice is different, rice can be crisp or hard.

If the rice is too dry, rice can be crisp even though it is measured properly.

If you set “Preset” over the 10 hours or “Preset” dried rice, rice can be crisp or half cooked. Even worse condition, rice can be cooked different tastes each level.

If the preset time is longer, the melanoizing effect could be increased.

If rice is kept warm for a long period of time, rice color will change, as wells odor.

Wipe the top cover heating part well for any rice or external substance.

For the best taste of rice, check the following points certainly.

Cook tasty rice with Cuckoo pressure rice cooker

HOW TO COOK

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After cooking chicken soup and multi cook etc, the smell may permeate into the unit, use the Unit after cleaning the rubber packing and lid part according to page 10~11.

Glutinous

1 servings~

6 servings

About 22 min~

About 33 min

Turbo

Glutinous rice

2 servings~

4 servings

About 14 min~

About 22 min

GABA

2 servings~

4 servings

About 47 min~

About 53 min

Nutritious

rice

2 servings~

4 servings

About 32 min~

About 34 min

Sushi

2 servings~

4 servings

About 38 min~

About 44 min

Old rice

2 servings~

4 servings

About 37 min~

About 40 min

Nu Rung Ji

2 servings~

4 servings

About 39 min~

About 42 min

Multi CookPorridge

1 servings~

1.5 servings

About 60 min~ About 100 min

See detailed

guide to cooking

by the menus.

Cooking Capacity

Cooking

Time

Cooking time for each menu

Automatic Sterilization

(steam Cleaning)

Up to water scale 2

About 18 minutes

Choose menu with menu selection button

Start cooking by pressing Pressure Cook button.

Select button. Each time “Menu” button is pressed, the selection

switches in the sequential order, glutinous rice sushi mixed GABA nutritious rice porridge

nu rung ji old rice multi cook Automatic

Sterilization(Steam Cleaning) If the button is pressed repeatedly, the menu

switches continuously in sequential order. In the cases of sushi, mixed rice, GABA and old rice,

the menu remains memorized once each cooking is completed, so for continuous use of the same menu, no selection of menu is required.

You must turn lid handle to lock before cooking. Then press the pressure Cook/Turbo

Unless lid handle is not turned to close, you get alarm with “ ” , and sound “turn lid handle to lock”.

Completion of cooking

When cooking is finished, warming will start with the voice “cuckoo completed glutinous”.

When cooking ends immediately stir the rice. If you don't stir rice at once and leave it the rice will go bad and smell.

If the lid handle is not working well, take out the steam completely out of inner pot by turning over pressure weight.

While cooking, do not press cancel button.

ex) In case of selecting Sushi.

You can hear a voice, Sushi. when you cook Sushi, automatic steam outlet operates while cooking.

ex) In case of cooking Glutinous.

Cooking thoroughly

The cooktime remaining on the display is shown from cooking thoroughly. The cook time is different depending on the menu.

Careful not to be burned in automatic steam outlet.

Mixed

2 servings~

4 servings

About 41 min~

About 49 min

ex) In case of 14 minutes left.

HOW TO COOK

- If you cook long stored rice or dried rice, they could be half-cooked. If using the dried rice menu, you can get better taste .

- The taste of rice will be different depending on storage of rice and water state.

You can add the heating time or soak time (Refer to page19~20).

Old rice cook function

Please refer to the cooking guide (Refer to page 65~72)

The cooked rice can be light yellow at the bottom of the oven, because this product is designed to improve pleasant flavor and taste. Especially, melanoizing is more serious at the Preset cooking than just Cooking. It does notmeanmalfunction.

When mixing other rice with Glutinous, Melanoizing effect could increase more than “Glutinous cook”.

Melanoizing effect

Glutinous

When you want to have sticky and nutritive white rice.

Sushi

When you want to have a little more sticky and nutritive white rice than Glutinous rice.

How to use the cooking menu

Mixed

This menu is used to cook by mixing glutinous rice in cereals.

GABA

For cooking germinated brown rice.

Nutritious

Rice

This menu is used to cook nutritious rice.

Porridge

For cooking Porridge.

Nu Rung Ji

(Scorched rice)

Have scorched rice when cooking done.

Old rice

For cooking dried rice.

Multi cook

For cooking Multi cook.

Automatic

Sterilization

(Steam

Cleaning)

This menu is used to eliminate smell soaked after cooking or warming.

Turbo

function

for

Glutinous

rice

Pressing “Pressure Cook/Turbo” twice will switch to quick cooking and shorten the cooking time.

(It takes about 14 minutes when you cook the Glutinous rice for 2 persons.)

Use this turbo cooking function only for cooking rice for less than 6 persons.

(The condition of the rice will not be good for more than 6persons)

The turbo cooking function is allowed up to 6 persons.

If you soak the rice in water for about 20 minutes before cooking the rice and then cook the rice in turbo cooking course, the rice will taste good.

Put water until water scale 2, make sure to close and lock the cover.

Method 1. After choosing automatic cleaning menu by pressing “Menu/Selection”

button, and then press “Pressure Cook/turbo” button.

Method 2. After choosing automatic cleaning function by pressing “Preset” button

thrice in standby mode, press “Pressure Cook/turbo” button.

How to do Automatic Sterilization (Steam Cleaning)

MY MODE (Cuckoo Customized Taste Function)

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Cuckoo’s patented technology based on variable circuit design. User can select the degree of “softness” and “glutinosity & tastiness” to meet a user’s desire.

What is “MY MODE”?

Longer “SOFT” Time : rice becomes soft and glutinous. (selectable in 4 steps) Longer “SWEET” Time : rice becomes tasty (selectable in 4 steps) [amelanoizing will occur] Above 2 functions can be selected both or individually.

MY MODE Function

To enter Customized Rice Taste Setting Mode, select desire menu and press Mode button once for 1 second or longer.

Menu/Selection button will blink, and Set,

Pressure Cook and Cancel buttons will turn ON.

“MENU”setting screen

To enter "Customized Rice Taste Setting Mode", select the menu in which Customized Rice Taste is supported such as glutinous rice, mixed rice, GABA rice, old rice and nu rung ji and washed rie, and press the mode button for 1 second or longer. Then, you are going to enter “Customized Rice Taste Setting Mode” while hearing the voice saying “You've entered Customized Rice Taste Setting Mode. Select swelling and heating stage with Selection button, and press Set button.”

The setting of the figure below is based onglutinous rice menu.

How to use “MY MODE” I

“MY MODE” setting screen

Select desired heating extension time by pressing the button.

Set button will blink, and Pressure Cook, Cancel and Menu/Selection button will turn ON.

Note : For 16 customized rice tastes, refer to the graph for 6 rice tastes. (See page 18.)

Set up desired customized rice taste, and press Pressure Cook.

If you press cancel or do not press a button within 7seconds, the function will deactivate and return to the standby mode.

Select desired swelling time by

pressing the button. Set button will blink, and Pressure Cook, Cancel and Menu/Selection buttons will turn ON.

Select menu you want with menu/selection button and press the set button.

Soft time control mode

Sweet time control mode

Setting completed screen after

Press Mode button once or more for 1 second or longer after selecting desire menu, and you will enter Customized Cooked Rice Taste mode.

“MENU”setting screen

You can set the major cooked rice taste of customized cooked rice taste by entering Customized Cooked Rice Taste mode and pressing Mode button. At each press of Mode button, the major cooked rice taste will show up in the sequential order ‘Sticky Cooked Rice Taste

Soft Cooked Rice Taste Soothing Cooked Rice Taste Soft and Soothing Cooked Rice Taste’.

The setting of the figure below is based onglutinous rice menu.

How to use “MY MODE” II

Press Mode button two times, and the display will change as in the figure. At this time, Soothing Cooked Rice Taste 4th Step will be selected.

Set up desired customized rice taste, and press Pressure Cook.

If you press cancel or do not press a button within 7 seconds, the function will deactivate and return to the standby mode.

Press Mode button once, and the display will change as in the figure. At this time, Soft Cooked Rice Taste 4th Step will be selected.

Select a menu for which customized cooked rice taste is supported by pressing Menu/Selection button.

Soft time control mode

-2 Keep heating fine choice mode

Setting completed screen after

Press Mode button three times, and the display will change as in the figure. At this time, Soft, Soothing Cooked Rice Taste will be selected.

-3 Soft and Keep heating fine choice mode.

“MY MODE” setting screen

MY MODE (Cuckoo Customized Taste Function)

The display of my mode

This is a graph the flavors of 16 types of cuckoo custom-made rice

If you press the mode button 5times, customized cooking function is setup. Select heating power by selection button. You can see all means with cuckoo customized cooking function on the display.

*1. The rice becomes solid and glutinous. *2. The rice becomes soft and well-raised rice. *3. The rice becomes soft and glutinous.

Note : Rice taste number from 1 to 16 will be displayed on

the display window.

How to use Cuckoo Customized cooking function

1 . ‘Cuckoo customized cooking function’ applies to Glutinous, Turbo cooking, Sushi , Mixed rice/Brown rice, GABA,

Nutritious rice, OLDRICE collectively 2 . Set up the step of customized cooking function to taste. The scorch can occur when cooking in high step. 3 . Cook is subject to be set differently depending on the percentage of water content and the condition of rice.

Initialization is set up “ ” get step by step as the case may be.

- High step : for cooking cereals, old rice and soft-boiled rice.

- Low step : for cooking the year’s crop of rice.

While cooking you can control the heating temperature (both high and low) depending on, your prefenence.

Cuckoo customized cooking function

The display Cuckoo customized cooking function

Make the screen changed like as pressing menu button.

push the menu/selection button, then the screen will be changed as above picture.

-1 High level mode

If you press the “set” button, established menu will be set up automatically.(If you press cancel or do not press a button within 7 seconds, the function will deactivate and return to the standby mode.)

If you push the button 5times, the display for customized cooking function will be set up. Initiation is like above picture.

Setting completed screen after

-2 Low level mode

Set button will blink, and Mode, Menu/Selection and Cancel buttons will turn ON. Keep pressing the button, and the menu will switch continuously.

Menu/Selection button will blink, and mode, Set and Cancel buttons will turn ON.

SWEET

4STEP

3STEP

2STEP

1STEP

1. ‘

MY MODE’ function may influence scorching or cooking quality. Ensure that cooking time is not changed, by children.

Default settings are “SOFT” Time 0 min, “SWEET” Time 0 min.

2. ‘MY MODE” function may elongate cooking time according to set-up time.

3. Scorching of rice may occur by longet “SWEET” Time.

Cautions

The stage mark will show up as in the figure above on the display as much as the time set during setting swelling time and heating maintenance time, and the mark will continue to show up during cooking, reservation, keeping warm and reheating as well.

Cuckoo customized taste function is applied to glutinous, mixed, GABA , old rice, Nu Rung Ji.

Set-up time is stored untill the next reset. No need to set-up at every cooking.

During cooking, warming and preset time cooking modes, “soak” and “sweet” time cannot be readjusted.

1STEP 2STEP 3STEP 4STEP SOFT

MY MODE (Cuckoo Customized Taste Function)

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When cooking nu rung ji, please set it up for your taste with function which controls the level of burning nu rung ji. How to set up the enhanced burning nu rung ji (for enhanced burning nu rung ji).

1. If you push mode button 7 times at the waiting state, enhanced burning nu rung ji mode will be set up When pushing mode button more than it will be possible to set up.

2. When enhanced burning nu rung ji mode is set up, it says “after removed or selection of enhanced burning nu rung ji, push the yes button”. At this time, Menu/Selection button will blink, and Mode, Set and Cancel buttons will turn ON.

3. If you push the menu/selection button it says “enhanced burning nu rung ji chosen press the yes button after choosing a mode you want. press the yes button”.

4. Without any button within 7 seconds or cancel button, enhanced burning nu rung ji mode will be canceled and on standby.

How to set up the function of burning nu rung ji

How to cancel the enhanced burning nu rung ji

1. If you push mode button 7 times at the waiting state, enhanced burning nu rung ji mode will be set up

when pushing mode button more than it will be possible to set up.

2. When enhanced burning nu rung ji mode is set up, it says “after removed or selection of enhanced

burning nu rung ji, push the set button”. At this time, Menu/Selection button will blink, and Mode, Set and Cancel buttons will turn ON.

3. If you push the menu/selection button it says “enhanced burning nu rung ji chosen press the yes

button after choosing a mode you want. press the set button”.

4. Without any button within 7 seconds or cancel button, enhanced burning nu rung ji mode will be

canceled and on standby.

Set up this function as the situation demands because this function is on the condition of cancel for enriched scorch at the first use.

HOW TO USE GABA (Brown rice)

Check the dates of harvest and pounding.

The dates should be within 1year from harvest, 3 months from pounding.

Inspect rice with your eyes.

Check that embryo is alive Rice surface should be light yellow and glazing. Whitely stirred up surface, or darkish colored Brown rice is not suitable for germination Avoid fractured, not fully corned, or empty ear’s. Empty ear’s may generate odors during germination and bluish- nor corned Brown rice cannot be germinated.

< Comparison of Germinated brown rice’s nutrition

and Glutinous rice

s (6 hours) nutrition. >

Phytic acid 10.3Times

Ferulic acid 1.4Times

Gamma-orizanol 23.9Times

Gammma-aminobutyric 5Times

Inositol 10Times

Food fiber 4.3Times

Brown rice has richer nutrients than polished rice. However, brown rice is rather tough and harder to be digested. By germination, the enzymes in the brown rice are activated, generating nutrients and become more digestible.

What is Germinated Brown rice?

Germinated Brown rice increases nutrients and enhances taste which is a weak point of brown rice. Germinated Brown rice also improves digestion.

Taste will be greatly enhanced.

Digestive and rich in nutrients.

Diabetic hormone is generated improving digestion.

Good as a health food for children or students.

- Rich with dietary fiber.

Germinated brown rice has rich GABA (Gamma Amino Butryc Acid)

- GABA promotes metabolism in liver and kidneys, suppresses neutral fat, lowers blood pressure, promotes metabolism in brain cells - these effects have been proven by medical science.

Features of Germinated Brown rice

Tips to Buy Quality Brown Rice

(Regular brown rice)

(Poor brown rice

- Empty ear and nit fully corned brown rice)

HOW TO USE GABA (Brown rice)

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Using GABA rice Menu

Precautions for GABA Cooking

If smaller germ is preferred, omit pre-germination process. Select “GABA” menu, set-up appropriate germination time, and start cooking (nutrient ingredients do not vary significantly by the size of germ).

During hot seasons, longer germination time may generate odor. Reduce germination time. GABA rice cooking is allowed up to 6 persons. City water can be used for germination. However, spring water is recommended. Germination may not be properly

performed in hot or boiled water even after cooling.

Germination rate, germ growth may differ by the Brown rice type, condition or period of storing, etc.

- Germinated brown rice is sprouted brown rice. Germination rate and growth may differ by the Brown rice type. The brown rice should be within 1 year from harvest, and not long since pounded.

In GABA rice mode, preset on 4H, 5H, 6H may not be possible. If you want to preset the GABA, set up ‘OH’(See the page 25)

The taste of rice could be different as depending on a kind of brown rice. Use customized taste function or control

the amount of water for your taste. (Refer to page 18~20)

First setting time 2H(2 Hours)

In order to promote germination, soak brown rice for 16 hours in water.

Method of Pre-germination

Put washed brown rice in an appropriate container, pour sufficient water to soak the rice. Pre-germination shall not exceed 16 hours. Make sure to wash rice clean with flowing water before using

“GABA” menu. Be careful that hard washing may take off embryos which generate the germination.

Unique smell may be generated according to the soaking time of pre-germination. When pre-germination has been completed, wash the rice and put in inner pot (Oven). Pour appropriated volume of water, and use “GABA” menu. In summer or hot temperature environment odor may be generated. Reduce germination time and wash clean when cooking.

Set the Lock/Unlock handle at Lock, press Menu/Selction to button select “GABA”.

When the “GABA” is selected, “2H” is indicated in the display.

Set button will blink, and Mode, Menu/Selection, Cancel and Pressure Cook buttons will turn ON.

Press “Set” and Menu/ Selection buttons to set time.

Menu/Selection button will blink, and Mode, Cancel and Pressure Cook buttons will turn ON.

1.Pressing “Menu/Selection” button increases germination time by 2hours.

2.Pressing “Menu Selection” button changes germination time by 2hours.

3.“GABA” time can be set up by

0,2,4,6 hours.

If GABA rice time is set “0”hours, pressing “Pressure Cook” button will start cooking immediately. To cook without germination or cooking germinated Brown rice, set the time at “0”.

3 more hours for germination

Press Pressure Cook button.

Pressing Pressure Cook button will begin the GABA process, after which. cooking will begin immediately.

During GABA mode, “ ”

indicator will show the remaining time and will be displayed in minutes with the 3H mark going around clockwise.

HOW TO COOK THE MULTI-COOK AND NU RUNG JI

How to make Nu rung ji

1. Turn the Lock/Unlock handle to Lock and press menu to select the Nu Rung Ji.

2. Press the “Pressure Cook/Turbo” button to start cooking.

3. When cooking is completed, scoop out the boiled rice. The Nu Rung Ji on the jar bottom can be prepared for your taste (e.g. scorched rice tea)

“Nu Rung Ji” can be prepared for up to 4 people.

For “Nu Rung Ji” cooking, set the water volume at “Glutinous level”.

Not too much washing rice.

If you want enhanced burning nu rung ji, cook after soaking rice in water for 30minutes.

Press “Set”, “Menu/Selection” button to set up the time.

It says after setting cooking time with selection button press the cook button.

Menu/Selection button will blink, and Cancel and Pressure Cooking buttons will turn ON.

Use the preset time of Multi-cook as following instruction.

How to use the Multi-cook and preset time

Turn the top handle to Lock, press menu to select the Multi-cook.

Set button will blink, and Menu/Selection, Cancel and Pressure Cooking buttons will turn ON. When selecting Multi-cook, the display indicates cooking time to be 20 minutes.

Press “Pressure Cook/Turbo” button.

Pressure Cook/Turbo button will blink, and Menu/Selection and Cancel buttons will turn ON. Press the Pressure Cook/Turbo button and the Multi-cook will start.If the Multi-cook starts, the display shows the

cooking mark and remaining minutes.

1. Check the

present time.

2. Turn the Lock/Unlock handle to “Lock” and press the “Timer” button.

6. Press the “Set” or “Pressure Cook”.

Each time you press “Menu/Selection” button, the time increases 5 minutes. (After 90min, each 10min increase.)

Press Menu/Selection to choose desired Menu.

3. Press the Menu/Selection or Set to Preset time.

4. Press menu selection butt on to select the Multi-cook.

5. Set up the cooking time for pressing menu selection button, Min/Heat button.

3. Available setting time is 10 ~ 120 minutes. (Please refer to cooking guide for time setting of each menu.)

Each time you press “Menu/Selection” button, the time decreases 5 minutes. (After 90min, each 10min decrease.)

Press Menu/Selection to choose desired Menu.

4. If you press the yes button after choosing time you want, then it says “Press cook or tineer button”

HOW TO PRESET TIMER FOR COOKING

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Check if the current time and the menu are correct.

Refer to page 12 for the time setting. If the current time is not set correctly, the presetting time will

also be incorrect. Make sure not to confuse AM and PM.

Press the “Timer” button.

The initial time set at 6:30 am is already programed.

“Lock/Unlock” handle should be locked. If you push timer button, timer screen will be blinked. In GABA mode, preset on “ ” is possible.

If you want to preset “Timer” while keeping warm, cancel the function warm and then preset the “Timer”

Preset the time.

Press Pressure button.

“Pressure Cook” button will blink, and “Menu/Selection” and “Cancel” buttons will be turned ON.

It says that preset cook for glutinous is booked

Preset cook will be completed at the timer Once cook is completed with preset time,

preset time is stored in the memory.

Don’t need to set up time again. If a small amount of rice is cooked, cook could be finished earlier than time you set up.

Select menu with “Menu/Selection” button

If you select “Timer” menu with selection button, it says “Please, press the “Cook/Turbo” button.

“Set button” will blink, and “Menu/Selection”, “Pressure Cook” and “Cancel” buttons will turn ON.

In case of menu with “Customized Rice Taste” such as glutinous rice, mixed rice, GABA, old rice, nu rung ji and washed rice, “Mode” button will turn ON.

How to preset timer for cooking

How to use timer function

“Set” button will blink, and “Menu/Selection”, “Cancel” and

“Pressure Cook” buttons will turn ON.

In case of setting up timer while warming 10min increase by pressing “ ”button

Please set up timer after canceling warming 10min decrease when you press “ ”button If you keep pressing, It can be changed continuously.

Please be careful not to change from AM to PM.

When preset time is set to AM07:40

HOW TO PRESET TIMER FOR COOKING

Precautions for preset cooking

In case of preset cooking

If the rice is old and dry, the result may not be good. If the rice is not well cooked, add more water by about half-scale. If the preset time is longer, melanization could be increased. Rinsed rice adds precipitated starch, Preset Cook may cause scorching.

To reduce scorching, cook washed rice by rinsing in running water or reduce cooking amount.

The change of preset time

Press “cancel” button for more than 2 seconds and restart it to change the preset time.

In Case preset time is shorter than cooking time in the following table, cooking starts immediately

If set time is shorter than presettable time, cooking will start immediately.

In case the preset time is over 13 hours.

“ ” will be displayed and the preset time will be changed to 13 hours automatically.

ex) If cooking is preset to AM07:00 of the following day at PM5:00 of the day, where preset

time is 14 hours, “ ” will be displayed, and preset time automatically changes to AM06:00. (Preset time is 13 hours)

If the preset time is over 13 hours, it can cause bad smell. The limited preset time is set up less than 13 hours because the rice spoils easy during the summer time.

When you want to finish presetting P.M 12:00, preset P.M 12:00. Use this function when you want to finish cooking between 1 hour to 13 hours based on

the preset time. If you press the set button to check the present time during the preset cooking function,

the preset time will be displayed for 2 second.

Glutinous

Nutritious

Rice

Mixed porridge Old Rice Multi CookNu Rung ji

From (33minutes + My mode)

to 13 hours

Sushi

From 44 minutes to 13 hours

GABA

From (49 minutes + My mode)

to 13 hourss

From (34 minutes + My mode)

to 13 hours

From (53 minutes + My mode) to 13 hours

From

100 minutes

to 13 hours

From

(40minutes

+ My mode)

to 13 hours

From 18minutes to 13 hours

From (42 minutes + My mode)

to 13 hours

From

(setting time

1 minutes)

to 13 hours

Automatic

Sterilization

(Steam Cleaning)

Possible

time

Setting

Class

TO KEEP COOKED RICE WARE AND TASTY

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indicates the time elapsed

as warming time.

When the reheat finishes with the beep sound, keep warming function will be operated and show the time elasped.

Having a meal

If you want to have warm rice, press the “Reheat/keep” warm. Then “Reheat/keep” warm function will be started and you can eat fresh rice in 9 minutes.

The lamp blinks and “ ” indicator will show the reheat remaining time displayed in minutes with the mark going around clockwise.

It will be hard to open the lid during warming or right after it has finished cooking, So push the pressure weight to the side and allow the steam to release.

Make sure the handle must be located on “Lock” during warming or reheating.

It is recommended to evenly stir the cooked rice after cooking. The rice taste is improved. (For a small quantity of rice, pile up the rice on the center area of the inner pot to keep warm)

Do not keep the scoop inside the pot while warming the rice. When using a wooden scoop it can create serious bacteria and odors.

It would be better to warm the rice for less than 12 hours because of odors and color change. The cooked rice, which cooked by pressure cooker is more prone to changing color than the rice cooked by general cooker.

During warm mode, the rice can arise and turn white and rise. In this case, mix the rice.

Do not mix small amount of rice or leftovers with the rice under keeping warm. Doing so may cause an odor. (Use a microwave oven for the cold rice.)

Cautions for Keeping Warm

The mixed and brown rice cannot be in such good condition as white rice while in warm function due to their characteristics. Therefore do not keep mixed and brown rice in function for a long period of time.

If you change the present time during warming, see the page 14.

The frequent use of the “Reheat” function may cause the cooked rice to be discolored or dried.

Use it once or twice per day.

If a separate heating appliance or gas burner is used to cook rice, put the cooked rice into the cooker and press the “Keep Warm/Reheat” button to keep the rice warm. At this time, ‘ ’ is shown on the display. (Like this, transferring hot rice to a cold cooker may cause the rice to be discolored or develop an odor)

<Present warm

temperature>

If you push the “yes” button present warming temperature is displayed and push “yes” button again. The current time is displayed during warming. Moreover, when you push the button once more, the time elapsed of warming is displayed

There is a difference between the outer temperature and inner temperature because it operates with various users and environment. After cooking rice, temperature is much higher than the warming temperature programmed.

TO KEEP COOKED RICE WARM AND TASTY

Press “Mode” button over 1 time during warming. It displays as picture with buzzer. At the time,

means current

warming temperature.

“Menu/Selection” button will blink, and “Mode”, “Set” and “Cancel” buttons will be turned ON.

Press “Hour/up” button to change the temperature as

Press “Minute/Down” button

to change the temperature as

1. If too much water is spilled out when you open the lid : Press “Menu/Selection” button to raise the setting mode.

2. If the edge of rice is too soft : Press “Menu/Selection” button to reduce the setting mode.

Controlling method of warming temperature

If the temperature in the oven is not proper, it smell bad and changes rice color even though it is cleaned frequently and boiled up. Temperature needs to be set.

Press “Menu/Selection” button to change as the picture(up)

Select the menu you want, then the press the “My Mode” button and set-up time will be automatically entered with a buzzer.

(If you press the “Cancel” button or do not press a button within 7 seconds, the function will be cancelled and returned to standby mode.)

After setting temperature, press “Mode” button. Preset temperature will be stored with buzzer sound.

(It will be cancelled once press “Cancel” button or after 7 seconds without pressing any button.)

Press “Menu/choice” button as the picture(down)

How to operate My Mode function.

Use it while opening the lid when there is too much water or rice becomes too soft.

In standby mode, push the “mode” button 4times. The voice says that it is programmed warming mode, control the temperature you want.

Note: The reference temperature programmed when the product is shipped may differ from the Instruction.

To raise temperature

To lower temperature

“Set” button will blink, and “Mode”, “Menu/Selection” and “Cancel ” buttons will be turned ON. To switch the functions continuously, keep pressing the button.

If you want to change cooking temperature in the standby mode, press “Mode select” button over 2 seconds, and press it 2 more times. You can change cooking temperature.

Change of temperature

TO KEEP COOKED RICE WARM AND TASTY

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1. In the “Custom-made rice taste” function, press the “Warm/Reheat” button. The “Custom-made warming mode” will be entered. At the same time, press the “Preset” button. The display will indicate as below.

2. When entering the “Custeom-made warming” mode in bed, press the “Menu/Selection” button. Display will be corrected and press the “My Mode” function to set up.

3. After entering the “Custom-made warming” mode, if you do not press the any other buttons within 7 seconds, the function will return to the previous cancelled function. At this time, “Menu/Selection” button will blink, and “Mode”, “Set” and “Cancel” buttons will be turned ON.

4. This function must be activated the buyer depending in necessity.

1. In the “My Mode” function, press the “Keep Warm/Reheat” button. The “Custom-made warming mode” will be activated. At the same time, press the “Preset” button. The display will be shown as below.

2. When entering the “Custom-made warming” mode in bed, press the “Menu/Selection” button. display will blink and then press the custom-made rice taste function to relase. At this time, Menu/Selection button will blink, and Mode, Set and Cancel buttons will turn ON.

3. After entering the “Custom-made warming” mode in bed, press the “Cancel” button or do not press any button for 7 seconds, then function will go back to the previous function. At this time, “Menu/Selection” button will blink, and “Mode”, “Set”and “cancel” buttons will be turned ON.

How to activate “Sleeping” mode.

When keeping rice warm for a long time, set up the temperature low to prevent the following quality of rice: smelly, dry, change of color; from PM10:00 ~ AM 04:00.

When odors are rising during the warming mode

Clean the lid frequently. It can cause bacteria and odors. Even though exterior looks clean, there might be germs and it can cause odor so please be sure to use automatic sterilization (steam cleaning) menu for cleaning. Clean the inner pot completely after automatic cleaning function is done. (refer to 18) After you cook soups and steamed dishes clean the inner pot properly to prevent rice from smelling.

How to set up

How to release

If you need to keep the rice warm during sleeping, do not use this function. This function makes the rice cooler than normal. In summer, the rice can be spoiled and may smell bad because of high temperature. If possible, do not use the “Custom-made warming” mode while sleeping. This function is set up as cancel state.

HOW TO USE POWER SAVING FUNCTION

what is power saving in “Standby” mode?

A little electricity is wasted if power cord is not plugged in. It is called manual way as standby electric power. The power saving of “Standby” mode is technology which minimises electrical consumption.

How to start power saving

Push Set button for 3seconds at waiting state Saving power function is set up.

Automatic Method

If the standby time is chosen as a number without “0” at the automatic power saving mode, the automatic saving power function will be operated. If you move lid handle or push any button before passing waiting time, the waiting time which is reduced will go back to the setting.

Manual Method

How to end power saving

Method 1) Push any button then it will be

returned to waiting mode.

Method 2) If lid handle is turned to open or close, power saving

mode will be canceled and back to waiting state.

How to set up

1. If you “Push made” button 8 times at the standby state, automatic power saving mode is set up.

2. When automatic power saving mode is set up, it says that this is automatic power saving mode. Press the “Set” button after selecting waiting time.

3. If you select '0'minute with “Menu/Selection” button. automatic power saving will be canceled. After setting up waiting time you want, press the “Set” button.

4. Without pressing any button within 7seconds or pushing “Cancel” button. Automatic power saving function will be canceled and back to waiting mode.

What is power saving in keep warming mode

This is the function to save electricity from solenoid valve during keep warming.

How to set or cancel option

If the display of keep warming is shown on the automatic power saving mode with keep warming button, it means to complete setting up or canceled state.

The condition to start power saving

1. In case of passing, established waiting time at the automatic saving power mode.

2. In case that lid handle is located to lock.

3.In case that cook temperature after-cooking is reached to established.

The way to end power saving function

1. Press “Menu/Selestion” button or “Ser” button.

2. Locate lid handle to ‘open’.

3. Plug power cord put.

Caution

1. If is is difflcult to turn lid handle in power saving mode, turn it after completing power saving mode with “Menu/Selection” button.

HOW TO LOCK BUTTONS

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How to lock buttons

Lock can be set for touch button to prevent malfunction during cleanng with touth button

or by children touch.

Setting Method

1. Button will be locked of “Set” button is pressed for 3 seconds or longer during cooking, presetting, warming, reheating or in standby condition.

2. When button is locked, a voice will sound saying “Button lock is selected.” At tihs time, button lock is displayed on the screen.

Setting Method

1. To cancel button lock, press “Set” button for 3 seconds or longer on locked the button.

2. “Lock” sign on the display disappears when button lock is cancelled, a voice will be saying “Button lock is cancelled.”

Note : Any button other than “Ser” button is pressed while bytton lock is set, buzzer will sound.

Note : Desired function can be set after cancelling button lock by pressing “Set” button for

3 seconds longer.

Note : Button lock function is cancelled automatically when the power is off even though lock

function is already set.

If there is a problem with your cooker, check the following details before requesting service to your dealer. Sometimes the cooker may not operate as desired if used incorrectly.

Case

When the rice is not cooked.

signs show up.

Check points

Pressure “Cook/Turbo” button is pressed?

Is there power cut while in cooking?

Temperature sensor or fan motor does not work properly.

Do the following

If “ ” sign

is appears.

It shows on the display when pressing “Start” button again, or when the cooking has finished and you ve never turned the handle to ‘Unlock’.

CHECK BEFORE ASKING FOR SERVICE

When the rice is not well cooked.

Bean(other grains) is half cooked.

Rice is too watery or stiff.

When the water overflows.

When you smell odors while warming.

Rice has gotten cold or a lot of water flow during keeping warm

Did you use the measuring cup for the rice? Did you put proper amount of water? Did you rinse the rice before cooking? Did you put rice in water for a long time?

Is the rice old or dry?

Is bean (other grains) too dry?

Is the menu selected correctly?

Did you properly measure water?

Did you open the top cover before

cooking was finished?

Did you use the measuring cup? Did you use proper amount of water? Is the menu selected correctly?

Did you close the top cover?

Please check it the power cord is plugged.

Did it warm over 12 hours? Is there any other substance such as rice scoop or cold rice?

Keeping warm was set in “Sleeping” mode.

Warming passed time mark blinks during keeping warm

24 hours has not passed yet after keeping warm.

Keep warm after cancelling or setting “Sleep Keeping Warm” mode depending on the necessity.

This function alarms if the rice remained

warm for more than 24 hours.

Unplug the power cord and call the

Servie center.

Close the top cover perfectly. Always keep the power on while warming.

As possible, keep warming time within 12 hours.

Don’t warm rice with other substance.

Refer to page 15~16.

Select the correct menu.

Properiy measure water.

Open the top cover after cooking finished.

Soak or steam beans and other grains before cooking in the pressure cooker in order to avoid partially cooked beans or grains. Beans should be soaked for-2-minutes or steamed for-2-minutes prior to cooking, depending on your taste.

Refer to page 15~16.

Add water about half the notch and then cook.

Press the “Pressure Cook” button once. And check “ ” sign on the display.

Re-press the “Pressure Cook/Turbo” button.

It can be solved by turning handle to

‘Unlock’ and then turn to ‘Lock’.

Alarm sounds or reheating does not work while keeping warm

Detachable cover is not mounted. Mount detachable cover.

(Refer to page 10)

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CHECK BEFORE ASKING

FOR SERVICE

If there is a problem with your cooker, check the following details before requesting service to your dealer. Sometimes the cooker may not operate as desired if used incorrectly.

Case Check points Do the following

When the Pressure “Cook/Turbo” Timer button does not operate with “ ”

When the rice is badly sticky.

Did you turn the Lock/Unlock Handle to “Lock”. Is “pressure” lamp on?

Is there any rice or any other alien substance on the temperature sensor or the bottom surface of the inner pot?

When the button cannot operate with “ ”

Is the inner pot inserted? Check the rated voltage?

Check the rated Voitage?

When “ ” is showed on the LCD.

When “ ”, “ ” are shown on the LCD by turns.

The sensor is broken.

When “ ”, “ ” are shown on the LCD by turns.

When micom power is broken.

When the sensor is broken.

When “ ”, “ ” are shown on the LCD by turns.

Clean all the alien substances on the temperature sensor or the bottom surface of the inner pot.

When the time cannot be preset.

When you smell after and before cooking?

When the top cover cannot be closed.

Is the current time correct? Is AM or PM set properly? Did you set the reservation time over 13 hours?

Did you clean it after cooking?

Is the inner pot correctly inserted in the main body? Is the Lock/Unlock handle on the top cover set to “Lock”? Is there hot food in the inner pot?

Set the current time. (Refer to page 14) Check the AM and PM. Maximum reservation time is 13 hours. (Refer to page 25~26)

Please clean it after cooking.

Micom power is out.

Please cut the power and contact

customer service.

Please cut the power and contact

customer service.

Please cut the power and contact customer service.

Please insert inner pot. This product is 220~240V only.

This product is 220~240V only. Plesase turn the “Lock/Unlock” handle to “Lock”.

Cut the power and contact customer service. It is normal to get “ ” when putting only water. This is only for 220~240V.

Please put in the inner pot perfectly.

Please turn the “Lock/Unlock” handle to “Lock”.

Pull the pressure handle to aside once.

CHECK BEFORE ASKING FOR SERVICE

Case

When cannot turn to “Unlock”.

When the top cover cannot open although the Lock/Unlock handle is turned to "Unlock".

When the steam exhausted between the top cover.

When the “Cancel” button does not operate while cooking.

When you hear weird noises during cooking and warming

Brown rice is not germinated properly

Check points

Did you turn the “Lock/Unlock” handle while cooking?

Did you turn the “Lock/Unlock” handle before exhausting steam perfectly?

Is there an external substance on the packing?

Is packing too old?

Is the inner pot hot?

Is currently the setting to lock button mode?

Is there a wind blowing sound when cooking the rice? Is there a “Chi” sound when warming the rice?

Does the amount of rice exceed the specified maximum capacity? Is the brown rice too old?

Do the following

Don’t open the top cover while cooking. If you want to open top cover while cooking, press the “Cancel” button more than 2 seconds and release the steam. Pull the pressure handle to the side once and allow the steam to release.

Because of the pressure. Pull the pressure handle to aside once and exhaust the steam perfectly.

Clean the packing with duster. Keep the packing clean. If the steam is exhausted through the top cover, please power off and contact the service center and dealer. Packing life cycle is 12 month, please replace the packing per 1 year.

Keep pressing the “Cancel” button for 2 seconds for safety reason if you want to cancel while cooking. Be careful of hot steam emission or hot contents spattered from the automatic steam outlet during cancellation. Please press “Set” button for over 3 seconds to release.

This is the sound of the fan motor to cool the internal parts. This is normal. The “Chi” sound during the warming process is the sound of IH cooker operating. This is normal.

Put the specified maximum capacity of brown rice. Old rice or contaminated rice may not be germinated properly. (Refer to page 23)

If there is a problem with your cooker, check the following details before requesting service to your dealer. Sometimes the cooker may not operate as desired if used incorrectly.

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Steam plate

Metal

objects

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2 3 4

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Recipe

Put clean-washed rice in the inner pot and pour water by water gradation 6. Firstly, lock the cover, and select [White

Rice] in the menu, and then push the [Pressure Cooking/White Rice Turbo} button.

Mix rice when cooking is finished.

Rice 4 cups *The cup in ingredients means a measuring cup in the rice cooker. 1 cup (180cc) is for one person.

Ingredients

According to gradation on the inside of inner pot, when cooking with newly harvested rice the amount of water should be less than the gradation, and when cooking with old rice the amount of water should be more than gradation. (Control the amount of water according to preference of each family)

Recipe

As for peas, add salt into them, wash them clean and extract water from them. Put cleanly washed rice into My Caldron, season them with sake and salt, and pour water up to white rice water graduation 3. Place peas on top of them, press MENU button after locking the lid, select [White

Rice], and press [Pressure Cooking/White Rice Turbo} button.

When the cooker comes to Heat Preservation mode, mix the cooked grains properly.

3 cups of rice, 1 1/2 cup of pea, 1 tablespoonful of sake, 1 1/2 teaspoonful of salt *Boil pea before cooking.

Ingredients

If peas and kidney beans etc are stored in the refrigerator, they change in color and decrease in freshness fast. Therefore, immediately after getting the materials from the market, blanch them slightly, place them in the refrigerator, and whenever they are needed, take them out to use them in natural color and freshness.

Recipe

Prepare boiled barley with a cup of barley. Wash rice clean, and after putting it in My Caldron along with boiled barley, pour water up to white rice water graduation 3. Lock the lid, press MENU button, and after selecting [Multingrain], press

[Pressure Cooking/White Rice Turbo}

Once the cooker comes to Heat Preservation mode, mix the cooked grains properly.

2 cups of rice, a cup of barley

Ingredients

Tasty Rice

Boiled Rice Pea Rice Boiled Barley

Recipe

Wash rice, glutinous rice, millet and sorghum clean and scoop them with a landing net. Boil red beans on high heat, and then put only water in which red beans were boiled in another bowl. Put rice, glutinous rice, millet and sorghum on a landing net into the inner pot and pour water in which red beans were boiled and water by white rice water gradation 3. Put the boiled red beans, and then lock the cover. After select [Multigrain] in the menu, push the

[Pressure Cooking/White Rice Turbo} button.

Mix rice when cooking is finished.

Rice 1.5cup, millet1/3cup, glutinous rice1/2cup, red beans 1/3cup, sorghum1/3cup and salt 1 teaspoon

Ingredients

Oriental medicine calls red beans as Jeoksodu which holds moisture, removes steam and discharges accumulated pus as well as relieving edema by making thirst and diarrhea stopped and bladder empty.

Recipe

Put washed brown rice into the inner pot, and then put it into the inner pot and pour water by water gradation. After locking the cover and choosing [Germinated

brown rice] in the menu, push the button of [Pressure Cooking/White Rice Turbo} button after

setting up the time of germinated brown rice for four hours. Mix rice when cooking is finished.

Ingredients

Control the time of germinated brown rice according to each preference. When cooking with germinated brown rice, set up germinating time for 0 hour if you want to have 100% boiled brown rice without germination.

Recipe

Boil red beans until it become soft, but not to break the shape of red beans and separate it from water. Wash brown rice clean and put it in the inner pot. Put the boiled red beans after pouring water by germinated brown rice water

scale 3 . After locking the cover and choosing

[germinated brown rice] in the menu, push [Pressure Cooking/White Rice Turbo}button after setting up the time of

germinated brown rice for four hours. Mix rice when cooking is finished.

Brown rice 1 cup, rice 2 cups and red beans 1/3 cup

Ingredients

Boiled Fresh Germinated Brown Rice Boiled Brown Rice with Red Beans

Five-grain Rice

Recipe

Wash brown rice clean, put the brown rice into My Caldron along with 10g of green tea powder and 3g of green tea leaf, and pour water up to brown rice water graduation 2. Lock the lid, press MENU button, and after selecting

[Germinated Brown Rice] and setting Germinated Brown

Rice Time to 3 hours, press [Pressure Cooking/White Rice

Turbo} button.

Pickle chicken chest flesh in salt and pepper for 1 hour or so, put olive oil in the pan, and after frying the flesh in the pan, slice it thin. Prepare lime by slicing it in half moon shape, and prepare shredded celery. When the cooker comes to heat preservation mode, mix the cooked grains properly, and after placing germinated brown rice and chicken chest flesh in the vessel, add lime and celery.

2 cups of brown rice, 3g of green tea leaf, 10g of green tea powder, 4 nuggets of chicken chest flesh, a little bit of olive oil, a little bit of salt, a little bit of pepper, 5g of celery, a little bit of lime, a little bit of rosemary

Ingredients

Anticarcinogenic property, anti-aging effect, prevention of lifestyle disease, prevention of obesity and diet, detoxication of heavy metals and nicotine, recovery from fatigue and removal of hangover, treatment of constipation, prevention of caries, prevention of acidification of constitution, inhibition of inflammation and bacterial contagion.

Recipe

Wash brown rice clean, put it into the inner pot and pour water by germinated brown rice water scale 2 . After locking the cover and choosing [Germinated

Brown Rice] in the menu, push[Pressure Cooking/White Rice Turbo}button after setting up the

time of germinated brown rice for 3 hours. Pour sesame oil in a pot and stir-fry the crushed beef. Stir-fry it a little more after stirring up it with red pepper paste and water 1/3cup in order to be thickened and putting sugar, honey and sesame oil. After stirring up rice when it is changed to heating mode, put the prepared sprouts and vegetables on germinated brown rice. Put red pepper paste on the above so that sprouts may not be in disorder.

2 cups of brown rice and some sprouts and vegetables Seasoning red pepper paste : Red pepper paste 1/2cup, beef (crushed) 40g, sesame oil 1 tablespoon, honey 1 tablespoon and sugar 1 tablespoon

Ingredients

Recipe

Wash brown rice clean, put it in My Caldron, and pour water up to germinated brown rice water graduation 2. Lock the lid, press MENU button, select[Germinated Brown Rice], and after setting germinated brown rice time to 4 hours, press

[Pressure Cooking/White Rice Turbo} button.

Shop pumpkin small, and fry them slightly after adding salt. Mix mushroom with brown gravy sauce slightly. When the cooker comes to Heat Preservation mode, mix the cooked grains properly. Put germinated brown rice in the mold, add fried pumpkin, and then after putting germinated brown rice again and evening it, take out from the mold. Heap up mushroom mixed with brown gravy sauce, and place shredded sesame leaf.

2 cups of brown rice, 20g of brown gravy sauce, a little bit of salt, 2 sheets of sesame leaves, 1/3 pieces of pumpkin, a pack of shimeji mushroom

Mushroom may be chosen as preferred in the family.

Ingredients

Well-being Boiled RiceWell-being Boiled Rice

Nutrious Rice

Green Tea Rice Blended with Chicken Chest Flesh

Saessak Bibimbap

(rice with sprout and vegetables)

Mushroom Tian

Recipe

Cut out the rhizome of fresh ginseng clearly and chop them into slices. Peel the skin of chestnuts and cut them into two pieces. After washing jujubes clean and separating their seeds from them, cut them into two pieces. Stir-fry gingko nuts with some oil and peel their skins, or put gingko nuts in boiled water for 2~3 minutes and peel their skins with a spoon. After putting clean-washed rice in the inner pot and pouring water by white rice water scale 4 , stir it up with two tablespoons of refined rice wine. Put fresh ginseng, chestnuts, gingko nuts and jujubes prepared in step No.4. After locking the cover and choosing [Nutrition Reice] in the menu, push [Pressure Cooking/White Rice Turbo} button. Mix rice when cooking is finished., mix marinade prepared according to your preference with rice.

Rice 4cups, fresh ginseng 4 roots, chestnut 4 units, jujube 4 units, ginkgo nut 12 units and refined rice wine 2 tablespoon Marinade : Soy sauce 4 tablespoon, chopped scallion 2 tablespoon, crushed garlic 1/2 tablespoon, red pepper powder 1/2 teaspoon, ground sesame mixed with salt 2 teaspoon and sesame oil 1 teaspoon

Ingredients

When nutrious rice is cooked, there may be differences in melanoidine according to amount or conditions of materials (jujube, fresh ginseng) after cooking is completed. Therefore, control the amount of food according to your preference.

Nutrious Rice

Broccoli sprout : Prevention of cancer Chinese cabbage sprout : Good at stomach and

improve constipation Turnip sprout : improve hepatitis and jaundice Cabbage sprout : include selenium preventing

aging and cancer

Daikon sprout : Lower heat and make the

swelling subside

Wheat sprout : purify blood

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Recipe

Waxh rice and pone nuts clean. Put rice on a landing net and crush pine nuts with an elecrtic mixer. Pour water on rice and the crushed pine nuts by nutrtition porridge water “scale 1.5” After locking the cover and choosing

[Nutrition

Reice]

in the menu, push [Pressure Cooking/White

Rice Turbo} button.

Mix rice when cooking is finished. stir it with salt according to the prefernce.

Rice 1 cup, pone nut 1/2cup and some salt

Ingredients

Special Porridge

Recipe

Wash rice clean and let them swell. Wash the abalone by rubbing it with brush, and after taking out intestiness, slice it thin. Put rice and abalone into My Caldron, and after adding sesame oil, mix the properly. Pour water up to Nutritious Porridge water graduation 1. Lock the lid, press MENU button, and after selecting

[Nutrition Reice]

press [Pressure

Cooking/White Rice Turbo} button.

A cup of rice, 1 tablespoonful of sesame oil, 1 poece of abalone, a little bit of salt

Ingredients

To cook shrimp porridge or or oyster porridge, cook the same manner ro suit your taste.

Differnce of Natural Abalone and Cultured One : Mostly natural abalone assumes blackish

brown or reddish brown, and cultured one green.

Recipe

Wash rice clean and put it into the inner pot. And pour water by nutrition porridge water “scale 1”. After locking the cover and choosing

[Nutrition

Reice]

in the menu, push [Pressure Cooking/White

Rice Turbo} button.

Rice 1cup

Ingredients

Porridge is one of the oldest food developed in our tradition and culture.

It si presumed that people in the New Stone Age with agricultural culture boiled grain sith water. It is the orgin of porridge.

Abalon Porridge White Porridge

Recipe

Wash rice clean and put it in water for more than one hour. Boil well-trimmed chicken for a long time. Tear it into pieces and season them with the above materials. Separate seeds from red pepper and green pepper and chop them into pieces. Remove oil from chicken soup and put it on absorbent gauze. Put step No. 1, 2 and 3 into the inner pot and pour the chicken soup. Pour water by nutrition porridge water scale 2 . After locking the cover and choosing

[Nutrition Porridge]

in the menu, push [Pressure Cooking/White Rice Turbo} button. Mix rice when cooking is finished and stir it with salt according to preference.

Rice 1cup, chicken 100g, chicken soup 600cc, green pepper 1 unit, red pepper 1 unit and some salt Seasoning : Chopped scallion 1 tablespoon, crushed garlic 1 tablespoon,

soy sauce 2 tablespoons, some ground sesame mixed with salt, sesame oil 2 teaspoons and some ground pepper

Ingredients

Recipe

Wash rice clean, and soak it in water for 30 minutes or more. Boil red bean in strong fire, throw away red bean water, and boil it again slowly until red bean blasts in weak fire by pouring water again. Put the boiled red bean with sieve, and filter only red bean water by crushing. Boil glutinous rice powder taken out from sieve of No. 2 to 3, and after pasting it with cooled water, make small dumpling in red-bean gruel. Put previously soaked rice into My Caldron, and pour red bean water up to Nutritious Porridge water graduation 2. Put small dumpling in red bean gruel and red bean, press MENU button, and after selecting [Nutrition Reice], press [Pressure Cooking/White Rice Turbo} button.

For chewy taste, red bean grains may be used depending on preference.

2/3 cups of rice, 1/3 cups of red bean, 2/3 cups of glutinous rice

Ingredients

Special Porridge

Red Bean Porridge

Pine Nut Porridge

Special Chicken Porridge

It is important to cook porridge according to the time. And cooled down porridge or reheated porridge are not tasty. It is good to take it with watery plain kimchi, well-digesting fish boiled in soy sauce and Pollack lint. White porridge is cooked in the same as pone nut porridge in the condition of putting only rice. How to select pine nut made in Korea : There are gloss and luster and almost no covers if embryo of pine nut. it has pine nut perfume and pine resin perfume.

Recipe

After selecting well-ripened yellow sweet pumpkin, peel its skin and remove its seeds, then cut it into thin slices and rinse them with water. Place the recipe no. 1 with bread crumbs, 1 tablespoons of bread crumbs and 1/2cup of water in the inner pot. After locking the cover and choosing

[Universal Steam] in the menu button,

push [Pressure Cooking/White Rice

Turbo} button after setting up the time of

universal steam for 10 minutes. After cooking is completed, mash up it with a rice paddle. When it is hot, mix it with milk.

Sweet pumpkin 120g, bread crumbs 2 tablespoons, water 2/3cup, some salt and some milk

Ingredients

Recipe

Peel the skins of apple and sweet potato and cut them into thin slices. Plcae the recipe no.1 and with 1/4cup of water in the inner pot After locking the cover and choosing

[Universals Steam] in the menu button,

push [Pressure Cooking/White Rice

Turbo} button after setting up the time of

universal steam for 20 minutes. After cooking is completed, mash up it with a rice paddle and mix it with some honey.

Sweet potato100g, apple100g, water 1/2cup tablespoon and some honey

Ingredients

Recipe

After washing the rice clean and soaking the rice in water for 30 minutes, grind it with broccoli. Put step no.1 and 1/2cup of water in the inner pot. After locking the cover and choosing

Universals Steam] in menu button,

push [Pressure Cooking/White Rice

Turbo} button after setting up the time

of universal steam to 25 minutes.

Cooking with ungrinded rice may result in water overflow. It is possible to cook in the same method as above with other vegetables (spinach, carrot, etc) besides broccoli.

Rice1.2cup, broccoli30g,

water1/2cup and some salt

Ingredients

Baby Food

Sweet Pumpkin Soup

Sweet Potato & Apple Porridge Thin Rice Gruel with Vegetables

Recipe

Put two cups of water in the inner caldron and put the steam plate above it. Cut pork into 2~3 pieces and put them on the steam plate with 2~3 pieces of ginger cut into thin slices. After locking the cover and choosing

[Universals Steam] in menu button, push [Pressure Cooking/White Rice Turbo}

button after setting up the time of universal steam to 40 minutes. After cooking is completed, put the pork on a plate with onion, garlic, scallion and kimchi.

Pork (shank or pork belly) 400g, ginger 1EA, some garlic, onion 1EA, scallion 1EA and some kimchi

Ingredients

Boiled Pork

Recipe

Remove fat and tendons from chopped rib and remove blood by putting it in cold water. Remove water by scooping it with a basket and keep the rib smooth by marinating it in sake and pear juice. Peel the skins of chestnuts and divide large chestnuts into two pieces. Stir-fry gingko nuts with oil and peel the skins of gingko nuts. Cut carrots into chestnut-size pieces. Mix all the prepared ingredients with seasoning and marinate them for one hour. After that, put them in the inner caldron (It is not necessary to pour additional water since it is cooked with moisture from ribs and marinade) After locking the cover and choosing[Universal Steam] in menu button, push [Pressure Cooking/White Rice

Turbo} button after setting up the time of universal

steam to 45 minutes. After cooking is completed, scatter ground pine nuts on the steamed rib.

Beef rib (port rib 900g, sake 2.5 tablespoons, nicely aged soy sauce 4tablespoons, crushed garlic 1 tablespoon, sesame oil 1 teaspoon, onion juice 2 tablespoons, pear juice 2 tablespoons, sugar 1 tablespoons, chopped scallion 2tablespoons, ground sesame mixed with salt 1 tablespoon, ground pepper 1 teaspoon, carrot 1/2 unit, chestnut 5 units, ginkgo nut 10 units and ground pine nuts 1 tablespoon

Ingredients

Recipe

Wash a chicken, clean and remove feathers and internal organs and cut the fat in the tail. After cutting the chicken into a suitable eating size, make cuts in the chicken to make it well-seasoned and to roast quickly. After putting carrots, potatoes and sliced chicken in a large bowl and mixing them with prepared seasing, marinate. Put enough marinated chicken, potatoes and carrots in the inner caldron. After locking the cover and choosing

[Universal Steam]in menu button, push [Pressure Cooking/White Rice Turbo}

button after setting up the universal steam times to 45 minutes.

1 chicken (900g), potato50g, carrot50g, sugar 2tablespoon, chopped scallion 1 teaspoon, crushed garlic 1 teaspoon, nicely aged soy sauce 4 tablespoons, ginger juice 1/2teaspoon, ground pepper 1/2teaspoon, ground sesame mixed with salt 1 tablespoon and sesame oil 1.5 tablespoons.

Ingredients

Universal Steam

Steamed ChickenSteamed Rib

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Recipe

Bind pork with silk yarn tightly so that it may be cooked properly. Put the bound pork in the container, and soak it by adding soy sauce, salt and the five flavors. Put the materials of into My Caldron, and pour 3 measuring cups of water. Lock the lid, press MENU button, and after selecting

[All-Purpose Steaming] and setting all-purpose

steaming time to 40 minutes, press [Pressure

Cooking/White Rice Turbo} button.

Once the cooking is completed, take out the pork and release silk yarn by cutting it with scissors. Cool down five-flavor pork, and put it on the plate by slicing it to

0.2cm thickness.

400g of pork, 1/3 cup of soy sauce, 2 tablespoonful of sugar, a little bit of silk yarn Five flavors : 4 grains of black pepper, 5cm of cinnamon, 2 pieces of star anise

Ingredients

Recipe

Divide squid-fish half, remove intestines, and after washing clean by peeling it off, make cuts both to lengths and breadths inside. Put a little bit of salt in boiling water, blanch the body of the cut squidfish, and blanch the legs as well by trimming them. Wash spinach clean by trimming it, blanch it slightly after adding salt, remove water content by rinsing it in cold water, blanch carrot in boiling water by shredding it, and mix both of them with salt and sesame oil. Loosen up egg by adding salt in it, and paste it throughout the squidfish area. Wipe water content off the blanched squid-fish, put a little bit of wheat powder inside, and after rolling spinach, carrot and squid-fish legs, fix them with skewer. Put the rolled squid-fish, seasoning sauce and half cup water in My Caldron. Lock the lid, press MENU button, and after selecting [All-Purpose

Steaming] and setting all-purpose steaming time to 30 minutes, press [Pressure Cooking/White Rice Turbo} button.

1 squid fish, 70g of spinach, 80g of carrot, 1 egg, a little bit of salt, a little bit of sesame oil, a little bit of wheat powder

Seasoning Sauces: 1 tablespoonful of red pepper paste, 1 tablespoonful of soy sauce, 1 tablespoonful of sugar, 1 tablespoonful of refined rice wine, 1 refined rice wine, 1/2 teaspoonful of sesame oil, 1/2 teaspoonful of red pepper powder

Ingredients

Recipe

After scattering ground pepper and salt on beef to suit its taste, put the beef in the inner caldron and pour 1/2 cup of water. After locking the cover and choosing [Universal

Steam] in menu button, push [Pressure Cooking/White Rice Turbo}button after setting up

the time of universal steam to 35minutes. After cooking is completed, pour some steak sauce on the steak.

Beef (for steak) 200g, some steak sauce, some salt and some ground pepper

Ingredients

How to make wine sauce

After mincing button mushrooms, garlic and onions, stir-fry the prepared material with salt and ground pepper. After boiling enough red wine, boil it down in ketchup, barbecue sauce, pepper corn and laurel leaves.

Universal Steam

Five-flavor Pork

Hard-boiled Cuttlefish

Steak

Recipe

Wash the blue crab clean and separate its body. Crush meat of the separated body into thin slices. After crushing beef and tofu into thin slices, mix them with the crushed crab meat. After crushing red/green pepper into thin slices, mix them with yolk. After scattering flour in the skin of crab and filling up no.

in the crab skin, cover

it with no.

. Pour one measuring cup of water in the inner caldron. After locking the cover and choosing [Universal Steam] in menu button, push [Pressure Cooking/White

Rice Turbo} button after setting up the

time of universal steam as 30 minutes.

Ingredients

Recipe

Make cuts on the well-trimmed snapper at intervals of 2cm. Season crushed beef with soy sauce, scallion, ground sesame mixed with salt, garlic and ground pepper. Pour the prepared seasoning on the snapper. After pouring two cups of water into the inner pot, place the steam plate on it. Put the prepared snapper on the steam plate. After locking the cover and choosing

[Universal Steam] in the menu, push [Pressure Cooking/White Rice Turbo}

button after setting up the time of universal steam to 30 minutes. After cooking is completed, decorate it with the remaining garnish.

Snapper 1EA, beef 50g, shiitake 3EA, stone mushroom 2EA, red pepper 1EA, egg1EA, some scallion, some garlic, some soy sauce, some ground sesame mixed with salt, some cooking oil, some sesame oil, some salt and some ground pepper

Ingredients

Recipe

Mince beef neatly. Cut cleanly rinsed clam half, and mince it neatly by taking out flesh attached to shell with knife. Put minced beef and clam flesh in the container, and mix evenly by seasoning with minced Welsh onion, minced garlic, salt and pepper grounds.

Since 8 shells can be contained in the container, put

seasoned substances tightly to a degree of 1/2EA per shell. As the material may grow sticky, apply egg white evenly on top of clam flesh so that the shape may not be deformed even after steaming.

Pour 2 cups of water into My Caldron, and place steaming plate. Put the prepared clam on the steaming plate. Lock the lid, press MENU button, and after selecting [All-

Purpose Steaming] and setting all-purpose steaming time to 35

minutes, press [Pressure Cooking/White Rice Turbo} button. Divide fully boiled egg into white and yolk, and after mincing the white neatly and crushing and putting the yolk on the sieve, put the egg yolk and white on the clam half each.

2 clams, 15g of beef, half of egg white, half of egg, 1 teaspoonful of minced Welsh onion, 1/2 teaspoonful of minced garlic, 1/4 teaspoonful of salt, a little bit of pepper grounds

Ingredients

Universal Steam

Steamed Fish Steamed ClamSteamed Blue Crab

Divide bean curd set into two, slice them to 1cm thickness, and by scattering salt, remove water content. Shred Welsh onion thin, and prepare seasoning sauce by mixing minced garlic, thick soy, red pepper powder, ground sesame mixed with salt, sesame oil and shredded red pepper. Pour 1 1/2 cup of water into My Caldron, place steaming plate, and put the sliced bean curds on top of it evenly. Lock the lid, press MENU button, and after selecting [All-Purpose Steaming] and setting all-purpose steaming time to 25 minutes, press [Pressure Cooking/white

Rice Turbo] button.

Once cooking is completed, take out bean curd, and apply seasoning sauce evenly on top of the bean curd.

1 1/2 set of bean curd, a little bit of salt Seasoning Sauces: 1 tablespoonful of red pepper powder, 1 tablespoonful of minced garlic, a root of Welsh onion, a little bit of sesame oil, a little bit of ground sesame mixed with salt, a little bit of shredded red pepper, 3 tablespoonful of thick soy

Universal Steam

After cutting paprika, onion, carrot and fish cake into thin slices, wash enoki mushroom clean, and blanch spinach in boiling water. Cut it after removing from water. (paprika and carrot: 2~3mm, onion and fish cake: 5mm) After soaking cellophane in lukewarm water for 20 minutes, wash it with cold water (When cellophane is soaked for a long time, cellophane may be too soft or agglomerated. According to preference, soak cellophane for 10 minutes~30 minutes.) After putting two tablespoons of cooking oil, 1/2 cup of water and cellophane in the inner caldron, put the prepared fish cake, carrot, onion and paprika together. After locking the cover and choosing [Universal Steam] in the menu, push [Pressure Cooking/White Rice Turbo} after setting up the time of universal steam to 25 minutes (When cellophane is too soft or when you want more chewy noodle, set up the time of universal steam for 20 minutes) After cooking is completed, put spinach blanched in boiled water and mix with soy sauce, sesame oil and sugar according to your preference. Scatter sesame seeds or ground sesame mixed with salt on the seasoned Japchae.

Cellophane150g, paprika (green, red) each 1EA, carrot 70g, onion 70g, some spinach, enoki mushroom 70g, fishcake 70g and cooking oil 1/2 tablespoons

Japchae

(stir-fried vegetables, and shredded meat)

Steamed Bean Curd

Pour two cups of water into the inner pot. Put steam pot on the inner caldron and put dumplings on the steam plate. After locking the cover and choosing [Universal Steam] in the menu, push [Pressure Cooking/White Rice Turbo} button after setting up the time of universal steam to 25 minutes.

Dumplings 15EA

Chop eggplant to 4cm length, and after erecting it, make crosswise cuts. Slice red peppers and green peppers small, mince Welsh onions and garlic, and make filling by adding thick soy, ground sesame mixed with salt, red pepper powder, sugar and vinegar. Pour 2 cups of water into My Caldron, and after adding steaming plate, place sliced eggplant on top of it evenly. Lock the lid, press MENU button, and selecting [All-Purpose

Steaming] and setting all-purpose steaming to 30 minutes, press [Pressure Cooking/White Rice Turbo} button.

Once cooking is completed, put the filling prepared on the eggplant evenly.

2 pieces of eggplants Seasoning Sauces: 2 tablespoonful of thick soy, 1 red pepper, 1 green chilli, 1/2 tablespoonful of red pepper powder, 1 tablespoonful of vinegar, a little bit of ground sesame mixed with salt, 1/2 pieces of Welsh onion, 4 pieces of garlic, 2 teaspoonful of sugar

Universal Steam

Steamed EggplantSteamed Dumpling

Put egg, water, and vinegar into the inner pot. Lock the cover, select [Universal

Steam] menu by pressing the menu

button, set multipurpose steam time as 20 minutes, and press the [Pressure

Cooking/White Rice Turbo} button.

6 eggs, 2 cups of water, 1~2 drops of vinegar

Boiled egg

www.cuckoo.co.kr

Diverse-effect of sweet potato

Steamed sweet potato for constipation : When you take steamed sweet potato with its skin, it is good for constipation. Fresh sweet potato for weak person : Sweet potato includes a lot of vitamin B, mineral and carotene. Therefore, it is food with high nutrition. Especially, when taking ground fresh sweet potato, it is good for your health. Many kinds of enzymes are included in the fluid flown out from sweet potatoes.

How to keep potato

When potatoes are kept at normal temperature in the summer, it sprouts right away. Therefore, it is good to keep them in the refrigerator. If there is a great amount, put potatoes in an bag and keep it in a opened carton box. At this time, putting one or two apples together with potatoes will be helpful to prevent sprouting because of the effect of enzymes in apple.

Pour 1.5 cups of water in the inner pot. Put steam pot in the inner caldron and put sweet potatoes on the steam plate. After locking the cover and choosing [Universal Steam] in the menu, push

Pressure Cooking/White Rice Turbo button after setting up the time of

universal steam to 35 minutes. When cooking is completed, be careful with the hot sweet potatoes.

Sweet potato 4EA

When sweet potato is large (more than 150g), cut it into two pieces.

Pour 1.5 cups of water into the inner pot. Put steam pot on the inner caldron and put potatoes on the steam plate. After locking the cover and choosing [Universal Steam] in the menu, push [Pressure Cooking/White Rice Turbo} button after setting up the time of universal steam to 45 minutes. When cooking is completed, be careful with the hot potatoes.

Potato (less than 200g) 3EA

Sweet Potato Potato

Pour 1.5 cups of water into the inner pot. Put steam pot on the inner caldron and put chestnuts on the steam plate (peel partial skin of chestnut to prevent bursting) After locking the cover and choosing [Universal Steam] in the menu, push [Pressure Cooking/White Rice Turbo} button after setting up the time of universal steam to 30 minutes. When cooking is completed, be careful with the hot chestnuts.

Chestnut 15EA

Steamed Chestnut

1/2 pumpkin Seasoning Sauces: 2 ablespoonful of thick soy, 1 tablespoonful of mined Welsh onion, 14 tablespoonful of sesame oil, 1/4 table tablespoonful of red pepper powder, a little bit of shredded red pepper, 1/2 easpoonful of sugar, 1/2 tablespoonful of minced garlic, 1/4 tablespoonful of ground sesame mixed with salt

Steamed Pumpkin

Pour 1.5 cups of water into the inner pot. Put steam pot in the inner caldron and put corn on the steam plate. After locking the cover and choosing [Universal Steam] in the menu, push [Pressure Cook/White Rice Turbo] button after setting up the time of universal steam to 40 minutes.

When cooking is completed, be careful with the hot corn.

Corn 2EA

Universal Steam

Corn

Put salt in flour and sieve it. Separate the yolk from an egg. Put the white of an egg in a vessel and stir it in a fixed direction. When bubbles take place, put sugar by dividing it in several times. Stir up bubbles until they don

t flow down when the vessel caves over. Continue to stir while putting the yolk in recipe no.3 little by little and put some vanilla perfume. When step no.4 becomes cream, mix with flour. Mix boiled butter with milk. After putting butter on the bottom and the side of the inner caldron, pour cake dough into the inner caldron. After locking the cover and choosing[Universal Steam] in the menu, push [Pressure Cooking/White Rice Turbo] button after setting up the time of universal steam to 40 minutes. Cool down the cooked sponge cake. After pouring whipped cream in a vessel and making bubbles to be regarded to be thick, put powdered sugar (put sugar in a cutter and grind it) Apply cream on the cooled sponge cake. Decorate it with different kinds of prepared fruit.

Flour (weak flour) 1/2cup, egg 2EA, 1/2 tablespoon of butter, 1/2 tablespoon of milk, some vanilla perfume, 1/2cup of sugar and some salt Whipped cream : 100cc of cream, 1/4cup of sugar Fruits : Cherry 1EA, strawberry 3EA, 1/4 can of tangerine and

kiwi 1EA

Fresh Cream Cake