Application
CTX conveyor ovens are designed to
cook, bake or broil in high volume with
consistent quality results.
General Information
CTX heavy-duty, infrared, electric,
conveyor ovens are designed for
placement onto a countertop, doublestacked upon another, or on an
accessory stand. The legs may also be
removed for mounting on a bracket
above existing equipment for hanging
from a cantelivered shelf. U.L. requires
legs or open bottom.
The oven is equipped with a 16" wide
reversible stainless steel chain link belt,
which can be reversed by turning a key
switch on the control panel. The overall
dimensions are 51
3
⁄4"W by 26"D by 18"H
including 4" legs. The oven chamber is
26"W by 18
1
⁄2"D by 41⁄4"H. The installed
weight is 208 lbs.; shipping weight is
231 lbs. The oven is supplied with two
(2) crumb trays, adjustable heat curtains
and exit trays.
Construction
The outer body is constructed of 18gauge stainless steel. Oven chambers
are constructed of welded and
reinforced 16-gauge aluminized
steel.Patented infrared heat emitters are
enclosed in high-strength thermal
conductive steel plates that form the
upper and lower housing of the oven
chambers. Thermal conductive steel
plates are also mounted on the side
walls to provide even heating.
Insulation
The oven is fully insulated on all four
sides with at least 2" cerafelt type
insulation for cooler exterior touch.
Electrical
The ovens can be ordered for 208 VAC
or 240 VAC, 1-Phase electrical utilities
and 380 VAC, 3-Phase electrical
utilities. The total power input on 208,
240 and 380 VAC operation is 7.1 kW.
208 and 240VAC ovens are provided
with a 1-Phase, 5.5-foot (1537 mm)
electrical cord and plug.
Controls
The G-26, regulated by a solid state
controller, is equipped with an “ON/OFF”
rocker switch. The top and bottom
elements can be set independently from
200° to 900°F. Cook time can be
regulated from 1 minute to 30 minutes.
MenuSelect
®
The patented MenuSelect®feature
allows the operator to preset up to five
different times and temperatures into
the control that can be recalled by
pressing the appropriate preset key,
then the computer automatically
adjusts time (belt speed) and
temperatures. A ready light glows
when the desired temperatures are
reached.
Self-Cleaning
The G-26 can be self-cleaned by
pressing the clean button. The
temperature will rise to 900°F for 1 hour.
Energy Saving
Infrared design and electronic controls
allow the unit to operate at an average
operating usage of 2.9kW.
Agency Data
The G-26 is Underwriters’ Laboratories,
Inc. listed; NSF and Canadian
Standards Association certified; and
compliant with CE requirements.
GSA number is available - consult
factory.
Warranty
Warranted for one year covering parts
and labor under the “No Quibble
Warranty”. U.S.A. only.
Electrical Ordering Information*
❐ 208VAC, 1 Phase
❐ 240VAC, 1 Phase
❐ 380VAC, 3 Phase
❐ 380-400V, 3-Phase
*
Consult the electrical data on the rear
side of this specification sheet for
connected kW and amperage loading
representing your electrical utility.
Accessories
❐ ACXTG24L - Exit Tray, long (18")
❐ ACXTG24M - Exit Tray,medium
(13")
❐ ACXTG24S - Exit Tray, short (7")
❐ ACCTG24 - Crumb Tray, Extra
❐ ACST26 - Stand with 6" Casters
❐ G26STACK - Stacking Pins for
mounting one G-26 atop another
❐ ACRG26 Receptacle, 250V, 50a
(equipped with plug type NEMA
standard 6-50P)
Form 2201
Infrared Conveyor Ovens
Job_________
Item#_________
MenuSelect® Conveyor Oven
G-26
Foodservice Equipment
Model G-26
A MIDDLEBY COMPANY
1400 Toastmaster Drive
Elgin, Illinois 60120 USA
(847) 741-3300 Fax: (847) 741-0015
www.middleby.com