Application
CTX conveyor ovens are designed to
cook, bake or broil in high volume with
consistent quality results.
General Information
Heavy-duty, electric, conveyor ovens are
designed for mounting on a modular base.
Oven consists of 2 complete and
separated cooking chambers (decks),
equipped with 18" wide stainless steel
chain link belt. Overall dimensions are
83"W by 36"D by 28"H. Oven chambers
are 55"W by 22
1
⁄2"D by 51⁄2"H. Ovens may
be stacked two high on a short base.
Construction
The outer body is constructed with 18gauge stainless steel. Oven chambers are
constructed of welded and reinforced 16gauge aluminized steel. Infrared heat
emitters are enclosed in high-strength
thermal conductive steel plates that form
the upper and lower housing of the oven
chambers.
Insulation
The oven is fully insulated on all four sides
and top with high temperature insulation.
Electrical
Ovens can be ordered for 208VAC,
240VAC, 380VAC or 415 VAC electrical
utilities. The total power input on 208 and
240VAC is 36.0kW; 380VAC is 32.8kW.
The average operating power input is
12.7kW for 208, 240 and 380VAC.
Electrical cord knock-outs are provided on
the lower left-hand front side panel of the
oven. An access panel on the lower, leftfront corner of the oven available for
making electrical connections.
Heating
Heating is accomplished with sixteen (16)
far-infrared emitters. four infrared emitters
are located above and below each oven
deck. When food product is placed on the
conveyor belt, it cooks as it passes
between the top and bottom emitters.
Oven operates coolly, quietly and requires
minimal ventilation.
Controls
Each deck is individually controlled by a
separate microprocessor, which includes a
time/date clock for automatic turn “ON”
and turn “OFF”, an energy-conserving
standby mode and a self-cleaning cycle.
Both decks also feature left and right heat
zones with directional heat capability from
above and below the conveyor. The
temperature may be set from 200° to
900°F, and the cooking time range may
be set from 1.5 to 240.0 minutes. Each
deck has its own power circuit breaker,
manual “ON/OFF” switch, conveyor
reversing keyswitch and a mode changing
“PROGRAM/OPERATE” keyswitch.
MenuSelect
®
The patented MenuSelect®feature allows
the operator to preset up to six different
time and temperature combinations into
the control that can be recalled by
pressing the appropriate preset key, then
the computer automatically adjusts time
(belt speed) and temperatures. A ready
message is displayed when the desired
temperatures are reached.
Agency Data
The Gemini DZ55II is Underwriters’
Laboratories, Inc. listed; NSF and
Canadian Standards Association certified;
and compliant with CE requirements.
Warranty
Warranted for one year covering parts and
labor under the “No Quibble” warranty.
USA only.
Electrical Ordering Information
❐ 208VAC, 1-Phase and 3-Phase
❐ 230VAC, 1-Phase and 3-Phase
❐ 380VAC, 3-Phase
❐ 380-400V, 3-Phase
*Consult the electrical data on the rear side
of this specification sheet for connected
kW and amperage loading representing
your local utility.
Accessories At Extra Cost
❐ ACHST55SH - Base Assembly -
Short, 17"
❐ ACHST55TL - Base Assembly - Tall,
321/2"
❐ ACHSHDZ55 - Stainless Steel
Undershelf
❐ ACSBDZ - Gemini Stacking Bracket
❐ ACHCDZ - Set Of Two HeatCurtains
❐ ACET Exit Tray - 15
1
⁄2"
❐ ACETL Exit Tray - 22
1
⁄2"
❐ ACSKDZ55BS Service Kit Gemini
DZ55II
Foodservice Equipment
Job_________ Item#_________
Conveyor Oven
Gemini Model DZ55II with MenuSelect®
Form 2203
Infrared Conveyor Ovens
Model DZ55II
Shown on Optional Base
A MIDDLEBY COMPANY
1400 Toastmaster Drive
Elgin, Illinois 60120 USA
(847) 741-3300 Fax: (847) 741-0015
www.middleby.com