Page 1
FRONT Cover
8QT Multi Cooker
Instruction Manual & Recipes
Styled for Life
Designed & Engineered in New York City
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THANK YOU CARD - inside Front Cover
Thank You for choosing
We hope your new CRUX
small kitchen appliance will add
sleek elegance to your kitchen
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Important Safeguards ................................................................................................................ 4-5
Additional Important Safeguards ......................................................................................... 6-8
Notes on the Plug .............................................................................................................................8
Notes on the Cord ............................................................................................................................8
Plasticizer Warning ...........................................................................................................................8
Electric Power.....................................................................................................................................9
Notes on Pressure Release Valve ............................................................................................... 9
Notes on Safety Locking Lid ...................................................................................................... 10
Introducing the 8QT 10-in-1 Multi Cooker ............................................................................ 11
Getting to Know Your Multi Cooker ...................................................................................12-14
Control Panel Function Time Chart ........................................................................................ 15
Before Using for the First Time .......................................................................................... 16-17
Before Each Use .............................................................................................................................. 18
Operating Instructions - 10 Digital One-Touch Functions ..................................... 18-29
Delay Start .................................................................................................................................. 18
Saute ...................................................................................................................................... 19-20
Slow Cook ............................................................................................................................ 20-21
8 Pressure Cook Functions ...........................................................................................21-23
Rice/Risotto ........................................................................................................................24-25
Egg ................................................................................................................................................ 26
Steam ..................................................................................................................................... 27-28
Multigrain ................................................................................................................................... 28
Quick Steam Release ............................................................................................................ 29
USDA Cooking Guidelines .......................................................................................................... 30
User Maintenance Instructions ........................................................................................... 30-31
Storing Instructions ....................................................................................................................... 32
Trouble Shooting ............................................................................................................................ 32
Recipes ........................................................................................................................................ 33-39
Warranty ..................................................................................................................................... 40-41
Table of Contents
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plugs or
appliance in water or other liquid.
4. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or
near children.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Bring it to a qualified technician for examination, repair or electrical
or mechanical adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
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11. Do not place on or near a hot gas or electric burner, or in a heated
oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
CAUTION: To protect against damage or electric shock, do not
cook in the base unit. Cook only in the cooking pot provided.
13. Always attach plug to appliance first, then plug cord into the
wall outlet
14 To disconnect, press WARM/CANCEL, then remove plug from
wall outlet.
14. Do not use appliance for other than intended use.
15. Do not use aluminum cover or cooking pot if dented or worn..
WARNING: Never deep-fry or pressure-fry in the Multi Cooker,
regardless of whether the lid is on or off. THIS IS DANGEROUS,
AND CAN CAUSE A FIRE AND SERIOUS DAMAGE.
16. Intended for countertop use only.
17. WARNING: Spilled food can cause serious burns. Keep appliance
and cord away from children. Never drape cord over edge of
counter, never use outlet below counter, and never use with an
extension cord.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
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ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION, HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken to
prevent the risk of burns, fires or other injury to persons or damage
to property.
1. A person who has not read and understood all operating and safety
instructions is not qualified to operate this appliance. All users of this
appliance must read and understand this instruction manual before
operating or cleaning this appliance.
2. If this appliance falls or accidentally becomes immersed in water,
unplug it from the wall outlet immediately. Do not reach into the
water!
3. When using this appliance, provide adequate air space above and
on all sides for air circulation. Do not operate this appliance while it
is touching or near curtains, wall coverings, clothing, dish towels or
other flammable materials.
4. Do not leave this appliance unattended during use.
5. If this appliance begins to malfunction during use, immediately
unplug the cord. Do not use or attempt to repair a malfunctioning
appliance!
6. The cord to this appliance should be plugged into a grounded 3-prong
120V electrical wall outlet.
7. Do not use this appliance in an unstable position.
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8. Never use the cooking pot on a gas or electric cook top or on an
open flame.
9. Always keep your hands and face away from the pressure release
valve, when releasing the pressure.
10. Use extreme caution when removing the lid after cooking. Always
tilt the lid away from you, so that any remaining steam is blocked
from your face.
11. Never attempt to open the lid while cooking, or before the pressure
has dropped. Do not attempt to bypass this safety feature by forcing
the lid to open.
12. Do not cover or block the valves.
13. Do not touch the pot or lid except for the handle immediately after
use. Whenever the product is in use, only touch the handle, do not
touch the pot or lid.
14. To avoid burns, allow the food to cool before tasting. The
temperature of the food gets considerably hotter than with
conventional cooking.
15. Do not touch hot surfaces. Use oven gloves or a cloth when
opening the lid or handling hot containers as hot steam will escape.
16. Do not move the appliance while in use.
17. Remove the plug from the electrical outlet when the appliance is
not in use or before cleaning.
18. Allow the appliance to cool down completely before undertaking any
cleaning task.
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19. Do not touch the power cord, plug or any part of the appliance with
wet hands.
20. Do not place this appliance directly under kitchen wall cupboards
when in use, as it produces steam. Avoid reaching over the
appliance when it is in use.
21. Do not use the appliance near or below combustible materials,e.g:
curtains.
22. To open, hold and rotate the lid clockwise to the “unlock” position
but do not lean over the appliance.
23. Never use sharp objects inside the cooking pot as this will damage
the non-stick coating.
24. Do not use the Multi Cooker for deep frying
NOTES ON THE PLUG
This appliance has a grounded 3-prong plug. Connect to a properly
grounded outlet only. Do not attempt to modify the plug in any way.
NOTES ON THE CORD
A short power-supply cord (or detachable power-supply cord) is to
be provided to reduce risks resulting from becoming entangled in or
tripping over a longer cord. Never use with an extension cord.
PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating from the finish of
the counter top or table top or other furniture, place NON-PLASTIC
coasters or place mats between the appliance and the finish of the
counter top or table top. Failure to do so may cause the finish to
darken; permanent blemishes may occur or stains can appear.
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ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance
may not operate properly. It should be operated on a separate electrical
circuit from other appliances.
NOTES ON PRESSURE RELEASE VALVE:
• The pressure release valve is used to regulate pressure inside the
Multi Cooker while cooking. Small amounts of steam may escape
during cooking, this is normal.
• Never operate the Pressure Cooker under cabinets. When releasing
steam, make sure the area several feet above the pressure release
valve is clear from all lighting fixtures, furniture or cabinetry.
• The pressure release valve should always be in the PRESSURE
position during cooking. After cooking is complete, turn to the
PRESSURE RELEASE position before attempting to open the lid.
CAUTION: Avoid reaching over the pressure release valve when
in use.
CAUTION: Keep hands and face clear of the pressure release valve
and safety valve when the appliance is in operation. Hot steam and
water may be emitted during use.and when steam is being released.
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NOTES ON THE SAFETY LOCKING LID:
CAUTION: WHEN COOKING UNDER PRESSURE, THE LID IS LOCKED
AND CANNOT BE OPENED ONCE PRESSURE IS REACHED. DO NOT
TRY TO FORCE THE LID OPEN.
• Always keep the lid in the locked position during cooking.
• When cooking is complete, to release steam quickly, turn the
pressure release valve to PRESSURE RELEASE position and allow
the steam to escape.
• Holding the base handles firmly in one hand, firmly grasp the lid
handle with the other hand and rotate clockwise (follow the arrow
on the lid handle) to unlock. (See Figure 3.)
WARNING: Use caution when opening the lid. Steam escapes as
soon as the lid is opened.
• Remove the lid, tilting it away from you to avoid steam.
CAUTION: Never place your face or hands over the Multi Cooker
when removing the lid.
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Life is Busy
Keep it simple in the kitchen with CRUX. Committed to efficiency, ease
of use, and sleek design, our entire line of appliances was developed to
make your life simpler. High quality products that get the job done, all
while looking great on your countertop. It’s never been easier to cook,
host, or take on culinary adventures.
Life is hectic, but food should never be compromised. The CRUX 8 Quart
10-in-1 Programmable Multi Cooker brings versatility to any kitchen all in
a sleek and robust stainless steel and copper accent design.
We’ve got your meal time woes covered. Create your favorite foods—
from a 7 pound roast, to risotto, to bone broth and even homemade
yogurt—up to 70% faster than conventional cooking with the touch of a
button. It’s that easy. The 10 one touch digital preset functions do all the
cooking so you don’t have to. When complete, it automatically switches
to warming mode, leaving food ready to serve but never overcooked.
Holding up to 8 quarts of food, this multi cooker is fit for a crowd.
Safety is key, and this multi cooker does not mess with that. A pressure
release valve, safety valve and auto locking lid make pressure cooking
and releasing steam hassle free. Removeable cooking pot and accessories
can be chucked in the dishwasher for quick and easy clean up. It’s time to
get the One Pot Wonder.
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Getting To Know Your Multi Cooker
Product may vary slightly from illustration
Heating Plate (not shown)
Lid Handle
Figure 1
Pressure Release Valve
Safety Valve
(pops up when
under pressure)
Housing Lid
Aluminum Cover
Gasket
Removable
Cooking Pot
Base Handles
Condensation Tray
Time Display
+/– TIME Buttons
Base Unit
Spatula Holder
Control Panel
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Figure 1
(continued)
Figure 1A
Lid Underside
Steam Rack
Spatula
Detachable Power
Supply Cord
Measuring Cup
Cover Grip
Gasket
Center hole
Aluminum
Cover
Center Pin
Vent Strainer
Cap
Lid Lock
Lid
Safety Valve
(as viewed
from the
bottom)
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Figure 2
Control Panel
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Control Panel Function Time Chart
The operating pressures mentioned below will be reached after the pressure build up cycle
is complete. Make sure to securely lock the lid and set the pressure release valve to
PRESSURE position.
Function Default
Time
Minimum Maximum Cook
Time
Temperature °C Temperature °F
Rice/Risotto 0:20 5-99 minutes 110°C – 115°C 230°F – 239°F
Soup/Broth 0:20 5-99 minutes 110°C - 116°C 230°F - 240°F
Meat/Stew 1:00 5-99 minutes 110°C – 115°C 230°F – 239°F
Egg 0:09 5-99 minutes 110°C – 115°C 230°F – 239°F
Sauté 0:30 5-99 minutes 150°C – 190°C 302° F – 374°F
Steam 0:25 5-99 minutes 110°C – 115°C 230°F – 239°F
Desserts 0:45 5-99 minutes 125°C – 145°C 260°F – 294°F
Slow Cook 4:00 0.5 - 12 hours 4 hours: 82°C -95°C
6 hours: 90°C -99°C
4 hours: 180°F –
203°F
6 hours: 194°F –
210°F
Poultry 0:45 5-99 minutes 110°C – 115°C 230°F – 239°F
Multigrain 0:20 5-99 minutes 110°C – 115°C 230°F – 239°F
Delay Start 00:00 0-2 hours Cook Mode
* There is no pressure for SAUTÉ, as this function operates without the lid.
** The pressure for SLOW COOK function is negligible.
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Before Using for the First Time
1. Carefully unpack your Multi Cooker. Remove all packaging materials from parts and
accessories. Remove all labels and tags from the product.
2. Unlock the Lid:
Firmly grasp the lid handle (Figure 3) and turn the lid clockwise (follow the arrow) to the
UNLOCK position to open. (See Figure 4.)
3. Lid Disassembly:
Remove lid and rest on countertop, handle side down. Grasp the cover grip and pull to
remove aluminum cover from the underside of the lid. (See Figure 5.) Remove gasket.
(See Figure 6.)
4. Remove and wash the non-stick cooking pot, aluminum cover, gasket, rice measuring cup
and spatula in warm soapy water. Rinse with clean water and dry thoroughly.
Figure 4
Lid
Handle
Base
Handle
Turn to
unlock
Figure 3
Figure 5
Center Pin
Cover Grip
Center Hole
Aluminum
Cover
Lid
Gasket
Cover
Grip
Center
Hole
Aluminum
Cover
Figure 6
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5. Lid Assembly:
Replace clean gasket. Make sure the gasket is attached properly around the aluminum
cover. (See Figure 7.) With the cover grip facing outwards, place the cover’s center hole
over the pin in the center of the lid’s underside. (See Figure 8.) Firmly press the aluminum
cover into the inside of the lid.
IMPORTANT: Check to make sure the aluminum cover is securely in place on the lid.
6. Slide the condensation tray into place on
the side of the base unit. (See Figure 9.)
7. Clean and dry the bottom of the
removable cooking pot as well as the
heating plate, making sure there are no
unwanted materials on the surface. The
removable cooking pot must sit flat on the
heating plate to ensure proper contact.
8. Place the Digital Multi Cooker on a flat,
level surface, approximately 2 feet from a
standard 3-prong 120V electrical outlet. DO NOT let cord hang over the edge of a table
or countertop.
WARNING: When slow cooking or cooking under pressure, never place the Digital Multi
Cooker under cabinets. When releasing steam, make sure the area several feet above the
pressure release valve is clear from all lighting fixtures, furniture or cabinetry.
9. Connect the detachable power cord to the receptacle at the back of the Digital Multi
Cooker.
Gasket
Center
Hole
Aluminum
Cover
Figure 7
Figure 8
Center
Pin
Cover
Grip
Center
Hole
Aluminum
cover
Lid
Slide in
Figure 9
Condensation
Tray
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Before Each Use
1. Always check the lid to ensure the pressure release valve is in good working order and
there are no foreign particles blocking the valve openings on the underside of the lid.
2. Make sure gasket is attached correctly to the aluminum cover and is in proper position on
the underside of the lid. Multi Cooker settings.
Operating Instructions - 10 Digital One-Touch Functions
• Delay Start
IMPORTANT: Do not use DELAY START when cooking perishable foods that may spoil if
left out at room temperature.
The Multi Cooker offers a DELAY START from 1 minute to 2 hours.
1. Place food to be cooked into the removable cooking pot.
IMPORTANT: Do not fill the removable cooking pot more than 3/5 full when cooking
vegetables or whole pieces of meat.
CAUTION: Never operate the Digital Multi Cooker when the cooking pot is empty.
IMPORTANT: Do not cook with food content below the MIN marking on the cooking pot.
2. Following detailed instructions described for COOKING UNDER PRESSURE (page 21),
assemble, close and lock lid.
3. Select the desired function, the corresponding function light will illuminate and the
START light will begin to flash. Press “-” or “+” button to adjust the cooking time.
4. If a future cook time is desired, press DELAY START to add a cook time delay. The “Delay
Start” light illuminates and display screen shows “00:00”. Press the DELAY START button
to manually change the time from 1 minute (00:01) to 120 minutes (02:00).
5. Press START and the display counts down the delay start time while turning off the
start light.
6. Once the countdown time is over the ‘Delay Start’ light turns off and the ‘Start’ light turns
on and the multi cooker begins cooking.
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• Saute
1. Browning adds richness and flavor to pressure cooked or slow cooked foods. The SAUTE
function allows you to brown or sear food in the removable cooking pot before cooking.
WARNING: Make sure the lid is removed when using the SAUTE function. NOTE If the
lid is attached, an audible beep can be heard the error message “E0” will be displayed.
Unplug the unit, remove the lid, and begin again.
2. Place the removable cooking pot into the base.
3. Plug the cord into a 120V AC electrical wall outlet. A series of 4 dashes (- - - - ) will be
displayed.
For best results:
• Always pat food dry with paper towels.
• Cut food into small, uniform pieces.
• SAUTE food in small batches. Do not crowd the cooking pot.
4. Add oil, as called for in the recipe.
IMPORTANT: To avoid scratching the non-stick surface of the cooking pot, use non-
metal, plastic or wooden utensils to turn food when sautéing or browning.
5. With the lid off, press SAUTE. The indicator light will
illuminate. (See Figure 10.)
NOTE: If a future cook time is desired, follow steps
in the DELAY START section to add a cook time
delay.
6. The default cook time “00:30” (30 minutes) will
appear on the display and the START button will
flash. While flashing press the “+” or “-“ buttons to
manually change the time from 5 minutes (00:05) to
99 minutes (01:39).
Figure 10
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7. Press START to begin operation. The PREHEAT light will illuminate.
8. When cooking temperature is reached, the PREHEAT light turns off, the READY light
turns on and the cooking time begins counting down to 00:00.
WARNING: Extreme caution should be used when sautéing foods in hot oil. Keep hands
and face away from the cooking pot especially when adding new ingredients, as hot oil
may spatter.
9. If food is satisfactorily seared before the pre-programmed cook time, press WARM/
CANCEL. A series of 4 dashes (- - - - ) will be displayed to indicate the Multi Cooker
is OFF.
10. When cook time reaches “00:00,” 5 audible beeps can be heard; “bb” will be displayed
to indicate the unit has advanced to a 4 hour WARM cycle, during which the steam will
be released naturally and then the Multi Cooker will turn itself OFF.
11. Unplug cord from electrical outlet after use.
• Slowcook
The SLOWCOOK function allows cooking for up to 12 hours, much like a covered pot on the
stove top, but safer.
1. Place food to be cooked into the removable cooking pot.
IMPORTANT: Do not fill the removable cooking pot higher than the 3/5 line inside the
cooking pot when cooking vegetables or whole pieces of meat.
CAUTION: Never operate the Multi Cooker when the cooking pot is empty.
IMPORTANT: Do not cook with food content below the minimum marking on the cooking
pot.
2. Following detailed instructions previously described for PRESSURE COOK, assemble lid,
close and lock lid.
3. Turn the pressure release valve to the PRESSURE RELEASE position.
4. Plug the cord into a 120V AC electrical wall outlet. A series of 4 dashes (- - - - ) will be
displayed.
NOTE: If a future cook time is desired, follow steps in the DELAY START section to add
a cook time delay.
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5. Press SLOWCOOK. The default time of 04:00 (4 hours) will be displayed.
The SLOWCOOK function light will illuminate and the START light will begin to flash. While
flashing, the default time can be changed by pressing the “+” and “-“ buttons in increments
of 30 minutes to a maximum of 12:00 (12 hours).
6. Press START button. The READY light will illuminate and the time will begin to count down
7. When cook time reaches “00:00,” 5 audible beeps can be heard; “bb” will be displayed to
indicate the unit has advanced to a 4 hour WARM cycle after which the unit will then turn
itself OFF.
IMPORTANT: When using SLOWCOOK function, you may remove the lid to check on food,
stir contents, add food or liquids during cooking. The unit will begin to beep, and “E0” will
be displayed until the lid is replaced and locked.
8. Unplug cord from electrical outlet after use.
• 8 Pressure Cook Functions
RICE/RISOTTO, SOUP/BROTH, MEAT/STEW, EGG, STEAM, DESSERTS, POULTRY,
MULTIGRAIN
IMPORTANT: Since overcooked food cannot be corrected, it is advisable to err on the
undercooked side by cooking an unfamiliar food for a shorter cook time than you may think
necessary. You can always go back and continue cooking a minute or two longer if need be.
COOKING UNDER PRESSURE
1. Place food to be cooked into the removable cooking pot.
WARNING: Do not fill the removable cooking pot higher than the 3/5 line inside the
cooking pot when cooking vegetables or whole pieces of meat.
WARNING: Do not exceed the 8 cup line when pressure cooking foods that expand: rice,
dried beans, grains, and legumes.
WARNING: Add at least 1 cup (8 oz.) liquid to the removable cooking pot when cooking
under pressure.
CAUTION: Never operate the Multi Cooker when the cooking pot is empty.
WARNING: Do not cook with food content below the minimum marking on the
cooking pot.
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2. Lid Assembly Please follow the detailed instructions described in the BEFORE USING
FOR THE FIRST TIME section of this instruction manual. Make sure the gasket is attached
properly around the coverand the aluminum cover is securely in place on the lid.
3. Lock the Lid Place the lid onto the Multi
Cooker. (See Figure 11.) Holding the base
handle in one hand, firmly grasp the lid handle
with the other hand and turn the lid counterclockwise (follow the arrow). The lid will click
as it locks into place. When locked, the lid
handle and the base handle will be in perfect
alignment. (See Figure 12.)
4. Turn the pressure release valve to the PRESSURE position. (See Figure 13.)
IMPORTANT: If the pressure release valve is not closed or is not in the PRESSURE
position, the Multi Cooker will not build pressure.
5. Plug the cord into a 3-prong 120V AC electrical wall outlet. A series of 4 dashes (- - - - )
will be displayed.
6. Press the desired function button: SOUP/BROTH, MEAT/STEW, EGG, POULTRY, STEAM,
DESSERTS, MULTIGRAIN, RICE/RISOTTO. The corresponding function light will illuminate
and the START light will begin to flash.
7. While flashing, the default time can be changed by pressing the “+” and “-“ buttons.
NOTE: If a future cook time is desired, follow steps in the DELAY START section to add
a cook time delay.
8. Press START to begin operation. The START button and PREHEAT light will illuminate.
Pressure
Figure 13
Lid Handle
Base Handle
Figure 11
Unlock
Position
Lid Handle
Base Handle
Lock
Position
Figure 12
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9. After DELAY START time has expired, the Multi Cooker will begin to heat. As cooking pot
pressure builds, the
graphic on the display will begin to spin.
10 When cooking temperature is reached, the PREHEAT light turns off, the PRESSURE light
turns on and the cooking time begins counting down to 00:00. After cooking is complete
the READY light turns on and the unit will advance to warm cycle.”
NOTE: All pressure cook functions except DESSERTS will advance to WARM cycle.
After cooking DESSERTS, the unit will release steam naturally and then the Multi Cooker
will turn itself OFF
11. When cooking temperature and pressure have been achieved, the
graphic will stop
spinning,
the PREHEAT light turns off, the PRESSURE light turns on and the cooking time begins
counting down to 00:00.
12. For all other pressure-cook functions, when cook time reaches 00 minutes (0:00), 5
audible beeps can be heard; “bb” will be displayed and READY light will illuminate to
indicate the unit has advanced to a 4 hour WARM cycle, during which the steam will be
released naturally and then the Multi Cooker will turn itself OFF.
CAUTION: WHEN COOKING UNDER PRESSURE, THE LID CANNOT BE OPENED ONCE
PRESSURE IS REACHED. DO NOT TRY TO FORCE THE LID OPEN.
CAUTION: Keep hands and face clear of the pressure release valve when the appliance is
in operation. Hot steam and water may be emitted during use.
NOTE: Press WARM/CANC
NOTE: All pressure cook functions EXCEPT DESSERTS will advance to WARM cycle.
After cooking DESSERTS, the unit will release steam naturally and then the Multi Cooker
will turn itself OFF.
13. Unplug cord from the electrical outlet after use.
NOTE: Preheat / pressure build-up times vary depending on the function selected. EL to
turn the Multi Cooker OFF at any time. A series of 4 dashes (- - - - ) will be displayed.
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• Rice/Risotto
WARNING: Do not use your Multi Cooker to cook instant rice.
A 180 ml. (3/4 cup) rice measuring cup is included with your Multi Cooker. Up to 7 rice
measuring cups (5-1/4 cups) of uncooked white rice may be pressure cooked in the Multi
Cooker. Many varieties of rice can be used including: basmati, wild rice, black rice, Arborio,
risotto, brown, long and short grains.
For estimated times and rice to water/cooking liquid quantities, please refer to the RICE
COOKING CHART that follows.
1. Using the rice measuring cup, add leveled cups of raw rice to the cooking pot. Rice may
be rinsed or not, depending on your preference.
2. When pressure cooking white, long grain rice, use the ratio: 2 cups raw rice to 3 cups
water, or use 1-1/2 times more water than raw rice. For example, for 7 rice measuring
cups of raw rice, add 10-1/2 rice measuring cups of water. Water volume may be adjusted
to taste on subsequent rice cooking.
IMPORTANT: Add one tablespoon of oil (vegetable, olive, sesame) to reduce excess
foaming.
IMPORTANT: When pressure cooking wild rice, add 25% to 50% more water to cook
thoroughly. Follow package instructions.
3. Following detailed instructions previously described in the COOKING UNDER PRESSURE
section of this instruction manual, assemble, close and lock lid.
4. Plug the cord into a 3-prong 120V AC electrical wall outlet. A series of 4 dashes (- - - - )
will be displayed. Turn the pressure release valve to the PRESSURE position.
(See Figure 13.)
5. Press RICE/RISOTTO. The RICE/RISOTTO function light will illuminate and the START
light will begin to flash. The default cook time of 20 minutes (0:20) will be displayed.
6. While flashing, the default time can be changed by pressing the “+” and “-“ buttons.
NOTE: If a future cook time is desired, follow steps in the DELAY START section to add
a cook time delay
7. Press START to begin operation. The START button and PREHEAT light will illuminate.
8. When cooking temperature is reached, the PREHEAT light turns off, the PRESSURE light
turns on and the cooking time begins counting down to 00:00.
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9. When cook time reaches 00 minutes (0:00), 5 audible beeps can be heard; “bb” will
be displayed and the READY light will illuminate and the unit will advance to a 4 hour
WARM cycle
10. To avoid over-cooking rice, immediately press WARM/CANCEL. A series of 4 dashes
(- - - - ) will be displayed to indicate the Multi Cooker is OFF.
IMPORTANT: Use the Quick Steam Release following the detailed instructions described
in the COOKING UNDER PRESSURE section of this instruction manual.
WARNING: Use caution when opening lid. Steam escapes as soon as the lid is opened.
Never place your face or hands over the Multi Cooker when removing the lid. Always use
oven mitts when handling the hot cooking pot.
11. Unplug cord from the electrical outlet after use..
NOTE: After cooking rice, some rice cooking liquid may pool under the lid at the top of
the unit around the cooking pot. This is normal. Use a paper towel or kitchen cloth to
clean after every use. Use a small brush or cotton swab if necessary.
RICE COOKING CHART
IMPORTANT: Add one tablespoon of oil (vegetable, olive, sesame) to reduce excess
foaming.
NOTE: Use Rice Measuring Cup (provided) to measure both rice and water.
RAW WHITE RICE
(cups)
WATER
(cups)
RAW BROWN RICE
(cups)
WATER
(cups)
2 3 2 3-1/4
3 4-1/2 3 4-3/4
4 6 4 6-1/4
5 7-1/2 5 7-3/4
6 9 6 9-1/4
7 10-1/2 7 10-3/4
*Actual cooking times may vary depending on the age of the grain and personal preference.
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• Egg
1. Place the removable cooking pot into the base unit. Arrange 12 to 18 eggs in the stainless
steel steam rack included with your Multi Cooker. Use the trivet handles to lower eggs
into the removable cooking pot.
2. Pour 1 cup water into the removable cooking pot.
3. Following detailed instructions previously described in the COOKING UNDER PRESSURE
section of this instruction manual, assemble, close and lock lid.
4. Turn the pressure release valve to the PRESSURE position. (See Figure 13.)
5. Plug the cord into a 3-prong 120V AC electrical wall outlet. A series of 4 dashes (- - - - )
will be displayed.
NOTE: If a future cook time is desired, follow steps in the DELAY START section to add a
cook time delay.
6. Press EGG. The EGG function light will illuminate and the START light will begin to flash.
The default cook time of 9 minutes (0:09) will be displayed. While flashing, the default
time can be changed by pressing the “+” and “-“ buttons.
7. Press START to begin operation. The START button and PREHEAT light will illuminate.
8. When cooking temperature is reached, the PREHEAT light turns off, the PRESSURE light
turns on and the cooking time begins counting down to 00:00.
9. When cook time reaches 00 minutes (0:00), 5 audible beeps can be heard; “bb” will
be displayed and the READY light will illuminate and the unit will advance to a 4 hour
WARM cycle.
10. To avoid over-steaming, immediately press WARM/CANCEL. A series of 4 dashes (- - - - )
will be displayed to indicate the Multi Cooker is OFF.
IMPORTANT: Use the Quick Steam Release following the detailed instructions described
in the COOKING UNDER PRESSURE section of this instruction manual.
11. Immerse cooked eggs into an ice bath to stop cooking.
12. Unplug cord from the electrical outlet after use.
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• Steam
Use the STEAM function for steaming fresh or frozen vegetables as well as fresh fish and
shellfish.
Preparing Vegetables for Steam
• Peel vegetables or scrub well. Keep in mind that hard vegetables such as potatoes and
beets hold their shape better when the peel is left intact.
• Vegetables may be cooked whole or chopped into pieces. The larger the piece, the
longer it will take to cook.
• Vegetables with the same cook time may be cooked together.
• Since quick-cooking vegetables like zucchini, asparagus and broccoli may easily be
overcooked, it is best to steam rather than pressure-cook.
BASIC STEAMING
1. Place the removable cooking pot into the base unit. Arrange food in the stainless steel
rack included with your Multi Cooker. Use the rack handles to lower food into the
removable cooking pot.
NOTE: You may add more food on top and around rack, but do not exceed the 12 cup
line on the cooking pot.
2. Pour 1 to 2 cups water or steaming liquid into the removable cooking pot.
3. Following detailed instructions previously described in the COOKING UNDER PRESSURE
section of this instruction manual, assemble, close and lock lid.
4. Turn the pressure release valve to the PRESSURE position. (See Figure 13.)
5. Plug the cord into a 3-prong 120V AC electrical wall outlet. A series of 4 dashes (- - - - )
will be displayed.
NOTE: If a future cook time is desired, follow steps in the DELAY START section to add a
cook time delay.
6. Press STEAM. The STEAM function light will illuminate and the START light will begin to
flash. The default cook time of 25 minutes (0:25) will be displayed. While flashing, the
default time can be changed by pressing the “+” and “-“ buttons.
7. Press START to begin operation. point. The START button and PREHEAT light will
illuminate.
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8. When cooking temperature is reached, the PREHEAT light turns off, the PRESSURE light
turns on and the cooking time begins counting down to 00:00.
9. When cook time reaches 00 minutes (0:00), 5 audible beeps can be heard; “bb” will
be displayed and the READY light will illuminate and the unit will advance to a 4 hour
WARM cycle
10. To avoid over-cooking, immediately press WARM/CANCEL. A series of 4 dashes (- - - - )
will be displayed to indicate the Multi Cooker is OFF.
IMPORTANT! When cooking delicate vegetables or fish, and the desired STEAM time is
less than 5 minutes watch the Multi Cooker carefully as the pressure builds. To STEAM
for 1 minute, when cook time reaches 4 minutes (0:04), use the quick steam release and
remove the lid.
IMPORTANT: Use the Quick Steam Release following the detailed instructions described
in the COOKING UNDER PRESSURE section of this instruction manual.
WARNING: Use caution when opening lid. Steam escapes as soon as the lid is opened.
Never place your face or hands over the Multi Cooker when removing the lid. Always use
oven mitts when handling the hot cooking pot.
11. Unplug cord from the electrical outlet after use.
• Multigrain
1. Follow previous instructions for RICE/RISOTTO.
2. When cooking various grains in your Multi Cooker, it is best to start with a 2 : 1 ratio,
water to grain.
3. At the end of the suggested cook time, test grains for doneness. Add water and continue
cooking if necessary.
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• Quick Steam Release
NOTE: Quick Steam Release should be used when cooking with RICE/RISOTTO, EGG,
STEAM, DESSERTS, and MULTIGRAIN functions, or whenever the recipe specifies.
CAUTION: After using the SOUPS/BROTH function, allow several minutes before releasing
the pressure and removing the lid to prevent hot liquids from boiling over.
1. Using an oven mitt or kitchen towel, turn the pressure release valve to PRESSURE
RELEASE and allow the steam to escape. (See Figure 14.) When the pressure is fully
released, the safety valve will drop down completely.
2. Holding the base handles firmly in one hand, firmly grasp the lid handle with the other
hand and rotate clockwise (follow the arrow on the lid handle) to unlock. (See Figure 3.)
WARNING: Use caution when opening lid. Steam escapes as soon as the lid is opened.
3. Remove the lid, tilting it away from you to avoid steam.
CAUTION: Never place your face or hands over the Multi Cooker when removing the lid.
CAUTION: Always use oven mitts when handling the hot cooking pot.
4. Check food to see if it has been cooked sufficiently. If not, replace the lid and lock into
position following the previous instructions. Set cook time to 5 minutes (minimum cook
time). Cook under pressure an additional 2 to 3 minutes if necessary.
5. Press WARM/CANCEL after 2 minutes. A series of 4 dashes (- - - - ) will be displayed to
indicate the Multi Cooker is OFF. Turn the pressure release valve to PRESSURE RELEASE
to quick release steam.
6. Unplug cord from the electrical outlet after use.
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USDA Cooking Guidelines
PLEASE NOTE: Cook all food to these minimum internal temperatures as measured with
a food thermometer before removing food from the heat source. For reasons of personal
preference, consumers may choose to cook food to higher temperatures. This chart is
intended as a general guide by the USDA.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts. Any
servicing requiring disassembly other than cleaning must be performed by a qualified
appliance repair technician.
Product Minimum Internal Temperature & Rest Time
Beef, Pork, Veal & Lamb
Steaks, chops, roasts
145 °F (62.8 °C) and allow to rest for at least
3 minutes
Ground meats 160 °F (71.1 °C)
Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least
3 minutes
Fully Cooked Ham (to reheat) Reheat cooked hams packaged in USDA-inspected
plants to 140 °F (60 °C) and all others to 165 °F
(73.9 °C).
Product Minimum Internal Temperature
All Poultry (breasts, whole bird,
legs, thighs, and wings, ground
poultry, and stuffing)
165 °F (73.9 °C)
Eggs 160 °F (71.1 °C)
Fish & Shellfish 145 °F (62.8 °C)
Leftovers 165 °F (73.9 °C)
Casseroles 165 °F (73.9 °C)
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Care & Cleaning Instructions
NOTE: After cooking rice or larger pot meals, some cooking liquid may pool under the lid at
the top of the unit around the cooking pot. This is normal.
1. Please follow the detailed Lid Disassembly instructions described in the BEFORE USING
FOR THE FIRST TIME section of this instruction manual. (See Figures 3 and 4.) Use the
cover grip on the underside of the lid to lift the removable aluminum cover up and off.
Remove the gasket.
2. Use a paper towel or kitchen cloth to clean lid and cover after every use. Use small brush
or cotton swab if necessary.
3. Wash the removable cooking pot, gasket and aluminum cover in warm soapy water and a
clean, soft cloth or sponge. Rinse with clean water and dry thoroughly. The cooking pot,
steam rack and spatula are dishwasher-safe.
4. Remove the pressure indicator valve from the lid by lifting it up and off the Digital Multi
Cooker lid. Rinse well and replace.
5. After cleaning, reassemble the Digital Multi Cooker lid following the detailed Lid
Assembly instructions described in the BEFORE USING FOR THE FIRST TIME section of
this instruction manual. (See Figures 7 and 8.) Firmly press the aluminum cover into the
inside of the lid. Check to make sure that it is securely
in place.
IMPORTANT: The gasket must always be properly positioned on the underside of the
lid. Check periodically to make sure that it is clean, flexible and not cracked or torn. If
damaged, do not use this appliance.
6. Gently pull the condensation tray downwards to remove from the back of the unit.
Discard water after each use. Rinse and replace the condensation tray before the next
use.
7. Wipe the base clean with a damp soft cloth or sponge. Do not pour any liquid into the
Digital Multi Cooker’s base.
8. Never use harsh chemical detergents, scouring pads or powders on any of the parts or
components.
9. In order to maintain optimal performance of your Digital Multi Cooker, the heating plate
must be free of dirt, food, or residue. If necessary, wipe with a soft, damp cloth and be
sure to dry thoroughly.
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Storing Instructions
1. Unplug and allow unit to cool completely. Be sure all parts are clean and dry before
storing. Assemble lid (see Figures 7 and 8) before storing.
2. Store the detachable power cord, rice measuring cup, andspatula in the cooking pot.
3. To prevent aromas, molds and off flavors, never store your Digital Multi Cooker closed
with the lid locked in place. Pack and store the Digital Multi Cooker with the lid resting
upside-down on the removable cooking pot.
4. Store the Digital Multi Cooker in its original box or covered in a cool, dry place.
Trouble Shooting
The Digital Multi Cooker is equipped with safety features that will shut the unit down if an
abnormal condition is encountered during pressure or slow cooking. An error signal will
be displayed on the control panel. Depending on the error, audible beeping may be heard.
Once the problem has been identified and corrected, plug in the unit and resume pressure
cooking.
ERROR DISPLAY : E0
Description Solution
The lid is incorrectly used. If the lid is not
locked correctly and a function is selected,
an audible beep can be heard the error
message “E0” will be displayed.
Make sure lid is correctly locked in position.
Searing/Browning with lid attached, an
audible beep can be heard the error
message “E0” will be displayed.
Remove lid. Always cook with lid removed
when using the SAUTE function.
Lid is opened during SLOW COOK.
Constant beeping can be heard and the
error message “E0” will be displayed.
When using SLOW COOK function, you
may remove the lid to check on food,
stir contents, add food or liquids during
cooking. Replace lid and lock properly.
SLOW COOK will resume.
NOTE: For other errors including E1, E2, E3 and E4 please contact customer service.
During these errors the unit stops heating and beeps to notify users.
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Recipes
Organic Greek Yogurt
Greek yogurt, unstrained yogurt, while preserving yogurt’s distinctive sour taste.
Strained yogurt, also known as yogurt cheese, sack yoghurt, labaneh or suzma yogurt is a
centuries old favorite. This yogurt has been strained to remove most of its whey, resulting in
a thick, creamy consistency.
SOUP: 15 minutes, quick steam release
SAUTE: 3 minutes, or until temperature reaches 212°F
Makes 2 - 2-1/2 cups strained Greek yogurt
8 cups organic whole milk
1 tablespoon plain Greek organic yogurt (with active yogurt cultures)
1. In preparation to your homemade yogurt-making experience, set up a yogurt straining/
cooling station. Add a strainer to a large pot or bowl and set on top of a bed ice cubes.
2. Add fresh milk to the cooking pot. Add and lock lid.
3. Press SOUP. The indicator light will illuminate. Adjust cook time to 15 minutes. Press
START to begin operation.
4. When cook time reaches 00 minutes (0:00), allow a couple moments for the milk to
cool, use the quick steam release and remove the lid. Test milk temperature with a
thermometer. Continue to cook on SAUTE, stirring frequently using a silicone spatula, until
the temperature reaches 212°F. Allow the milk to boil for a few minutes.
NOTE: It is normal for a brown skin to form on the bottom of the cooking pot and solids
to collect in the cooking bowl.
5. Remove cooking pot from the base unit and pour milk through the strainer into the pot or
bowl. Using the ice bath, cool milk until temperature reaches 110°F.
6. Whisk the Greek yogurt starter into the cooled milk.
7. Clean the cooking pot. The formed skin and any milk remnants will remove easily. Wipe
the cooking pot clean. Pour the cooled mixture back into the cooking pot.
8. Attach lid and lock for PRESSURE.
9. Unplug the Multi Cooker and allow the yogurt to incubate for 8 hours. The result will be
thick, creamy and mild tasting.
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Recipes
10. Refrigerate immediately for later use.
11. Strain incubated yogurt through a clean cheese cloth or an institutional-sized coffee filter
set inside a colander. In 2 or 3 hours, the thickened yogurt will pull away from the filter.
Store refrigerated thick Greek yogurt in an airtight container.
Citrus and Mint Yogurt Parfait
This fresh fruit compote is thickened with chia seeds to add both protein and fiber. This
sweet & tart Blood Orange Pomegranate Compote layered with the fresh taste of fresh mint,
packs a huge flavor punch
For each parfait:
1/2 cup granola
1/2 cup freshly prepared Organic Greek Yogurt
3 - 4 tablespoons Blood Orange Pomegranate Compote
pomegranate seeds
SOUP: 1 minute, quick steam release
Blood Orange Pomegranate Compote
2 blood oranges, zested
2 tablespoons pomegranate syrup
2 tablespoons water
2 tablespoons honey, to taste
2 tablespoons chia seeds
1. Prepare Blood Orange Pomegranate Compote. Zest oranges. Peel, seed and chop oranges
into 1/2-inch pieces. Add orange zest, pieces, pomegranate syrup and water to the
cooking pot.
2. Add and lock lid.
3. Press SOUP. The indicator light will illuminate. Adjust cook time to 5 minutes. Press START
to begin operation.
4. When cook time reaches 04 minutes (0:04), unplug the unit. Use the quick steam release
and remove the lid.
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Recipes
5. Once mixture cools to a low bubble, stir in the chia seeds and allow to simmer for 2 to
3 minutes and then remove from the cooking pot. Tear half of the mint leaves into small
pieces and stir into the compote.
6. Create colorful layers of the cooled Organic Greek Yogurt, granola and Blood Orange
Pomegranate Compote. Top with remaining fresh mint leaves.
Soft Boiled Eggs with Dipping Soldiers
Dipping soldiers are to be plunged in a softly set egg white and swirled in a lusciously
creamy egg yolk. Toast soldiers can range from golden brioche sautéed in butter and rolled
in chopped herbs... to Gruyère cheese/ham croque monsieur sticks. Simply slice toast into
soldiers and serve immediately.
EGG: 5 minutes, quick steam release
5-6 large eggs
1 cup water
1. Eggs should be refrigerated until cooked.
2. Add steam rack to the CRUX multi cooker. Place eggs on the steam rack.
3. Add and lock lid.
4. Press EGG. The indicator light will illuminate. Adjust cook time to 5 minutes. Press START
to begin operation.
5. When cook time reaches 00 minutes (0:00), unplug the unit. Use the quick steam release
and remove the lid.
6. Run cooked eggs under cold water to stop cooking process.
7. If you don’t have any porcelain egg cups, create your own by adding a few tablespoons of
any uncooked grain to a small dish. Nuzzle the soft boiled egg into the grain for a simple
and stable presentation.
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Recipes
Rosemary Orange Chicken
Winner. Winner. Chicken Dinner. Fall off the bone tender. Juicy and tasty with a clean citrus
perfume paired with the rustic outdoors scent of rosemary.
POULTRY: 20 minutes, quick steam release
4 – 6 lb. whole chicken, organic
2 navel oranges
2 – 4 rosemary sprigs
1/2 to 1 cup Herbs du Provence
1 onion, peeled, quartered
10 garlic cloves, peeled and chopped
1 teaspoon Kosher salt
1-1/2 cups chicken broth
2 rosemary sprigs
1. Remove the chicken giblets.
2. Rinse the chicken inside and out. Trim all excess fat and use paper towels to pat dry. Work
your hands inside the chicken skin to loosen from the meat. Use a sharp paring knife to
puncture all fat pockets. Make 3 to 4 slits along the chicken’s backbone to relieve extra
fat.
3. Smash the garlic cloves into the herbs du Provence and salt to create a paste. Liberally
coat the chicken inside and out with garlic herb paste. Generously rub herb paste under
the chicken skin. Squeeze each orange half over the chicken; squeeze again and place
inside the chicken cavity.
4. Lay the chicken, breast side down, onto the steam rack.
5. Add onion quarters, broth and the seasoned bird to the cooking pot.
6. Add and lock lid.
7. Press POULTRY. The indicator light will illuminate. Adjust cook time to 20 minutes. Press
START to begin operation.
8. When cook time reaches 00 minutes (0:00), unplug the unit. Use the quick steam release
and remove the lid.
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Recipes
Wild Mushroom Risotto
Serves 6 - 8
Risotto simplified. No more constant stirring. Prepare rich, earthy, perfectly creamy
Mushroom Risotto, effortlessly.
RICE/RISOTTO: 20 minutes, quick steam release
4 oz. porcini / wild mushrooms, dried
4 oz. fresh white mushrooms, grated on a
box grater
1 tablespoon butter
1 tablespoon extra virgin olive oil
1-1/2 cups arborio rice (any short-grain or
risotto rice)
3 large shallots, chopped
1/2 cup dry white wine
2 cups chicken stock (use vegetable broth
for vegetarian version)
1-1/2 cups mushroom soaking water
1/2 teaspoon sea salt
1 cup Parmesan cheese, freshly grated
2 tablespoons fresh parsley, chopped
white pepper, to taste
1. Reconstitute dried mushroom. Add dried mushrooms to 1-1/2 cups boiling water. In 10
minutes, the mushrooms will be soft. Use a slotted spoon to transfer mushrooms to a
cutting board and coarsely chop. Reserve soaking liquid.
2. Clean fresh mushrooms and shred both tops and stems on a box grater.
3. Press SAUTE. The indicator light will illuminate. Press START to begin operation.
4. Add oil and butter to the cooking pot. When the heat builds, add rice and shallots. Stir
for 3 to 5 minutes.
5. Add wine and continue to cook until almost evaporated, stirring frequently, about 2 to 3
minutes.
6. Add chicken stock and mushroom soaking water.
7. Add and lock lid.
8. Press RICE/RISOTTO. The indicator light will illuminate. Press START to begin operation.
9. When cook time reaches 00 minutes (0:00), unplug the unit. Use the quick steam release
and remove the lid.
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Recipes
10. Stir rice and test for doneness. Rice should be creamy and tender but still firm to the bite.
If more liquid is needed, press SAUTE, add broth a couple tablespoons at a time, and stir
until desired creaminess is achieved.
11. Stir in cheese and chopped parsley and season Wild Mushroom Risotto with white
pepper, to taste.
Coconut Curry Shrimp
Shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. Delicious
and easy Coconut Shrimp Curry A simple Indian shrimp curry made with ginger, garlic,
onions, tomatoes along with flavorful spices, and finished with coconut milk.
SOUP: 3 minutes, quick steam release
1 lb. shrimp deveined tail-on, frozen (about
25-30)
1 tablespoon canola oil
1 poblano pepper, chopped
1 -2 green chili peppers, chopped
1/2 onion, chopped
1 tablespoon ginger, minced
1 cup tomato, chopped (may substitute
canned, drained)
2 teaspoons curry powder
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon ground turmeric
1 cup light coconut milk
1 tablespoon lime juice, freshly squeezed
2 tablespoons fresh cilantro, chopped
1. Press SAUTE. The indicator light will illuminate. Press START to begin operation.
2. Sauté poblano pepper, green chilies, onion, ginger and garlic in oil, until the onion turns
golden brown, 5 to 7 minutes.
3. Add tomato and spices. Mix and sauté for 2 to 3 minutes.
4. Add coconut milk and shrimp to the pot. Stir well. Close lid and lock lid.
5. Press SOUP. The indicator light will illuminate. Adjust cook time to 5 minutes. Press START
to begin operation.
6. When cook time reaches 02 minutes (0:02), unplug the unit. Use the quick steam release
and remove the lid.
7. Before serving, add lime juice and garnish with cilantro. Enjoy served over rice.
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Recipes
Almond Oatmeal Apple Crisp
Serves 10 – 12
Enjoy a warm bowl for breakfast. Pack it up and share for dessert. Any variety of apples
works well in this Oatmeal Apple Crisp recipe. For added texture and vitamins, we left the
apple skins in tact, but feel free to peel apples before chopping. Simply delicious.
DESSERT: 8 minutes, natural steam release
6 – 8 medium sized apples, any variety, seeded and chopped into chunks
1 tablespoon pumpkin pie spice
1/2 cup water
2 tablespoons maple syrup
4 tablespoons butter, melted
1-1/2 cups old fashioned rolled oats
1/2 – 1 cup roasted almonds, lightly salted, roughly chopped
1/4 cup sugar
1/4 cup molasses
1 teaspoon salt
1. Place apples on the bottom of the cooking pot. Sprinkle with pumpkin pie spice. Top
with water and maple syrup.
2. In a small bowl, mix together melted butter, oats, sugar , molasses, and salt. Distribute
evenly on top of the apples.
3. Add and lock lid. Press DESSERT. The indicator light will illuminate. Adjust cook time to 8
minutes. Press START to begin operation.
4. Use a natural steam release to allow the juices to thicken.
5. Serve warm or cold.
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Limited Two-Year Warranty
SENSIO Inc. hereby warrants that for
a period of TWO YEARS from the date
of purchase, this product will be free
from mechanical defects in material
and workmanship, and for 90 days in
respect to non-mechanical parts. At its
sole discretion, SENSIO Inc. will either
repair or replace the product found to
be defective, or issue a refund on the
product during the warranty period.
The warranty is only valid for the
original retail purchaser from the
date of initial retail purchase and is
not transferable. Keep the original
sales receipt, as proof of purchase
is required to obtain warranty
validation. Retail stores selling this
product do not have the right to alter,
modify, or in any way revise the terms
and conditions of the warranty.
Exclusions:
The warranty does not cover normal
wear of parts or damage resulting
from any of the following: negligent
use of the product, use of improper
voltage or current, improper routine
maintenance, use contrary to the
operating instructions, disassembly,
repair, or alteration by anyone other
than qualified SENSIO Inc. personnel.
Also, the warranty does not cover
Acts of God such as fire, floods,
hurricanes, or tornadoes.
SENSIO Inc. shall not be liable for
any incidental or consequential
damages caused by the breach of
any express or implied warranty.
Apart from the extent prohibited by
applicable law, any implied warranty
of merchantability or fitness for a
particular purpose is limited in time
to the duration of the warranty. Some
states, provinces or jurisdictions do
not allow the exclusion or limitation of
incidental or consequential damages,
or limitations on how long an implied
warranty lasts, and therefore, the
above exclusions or limitations may
not apply to you. The warranty covers
specific legal rights which may vary by
state, province and/or jurisdiction.
40
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Page 41
41
How To Obtain Warranty Service:
You must contact Customer Service at
our toll-free number: 1-866-832-4843.
A Customer Service Representative
will attempt to resolve warranty issues
over the phone. If the Customer Service
Representative is unable to resolve the
problem, you will be provided with a
case number and asked to return the
product to SENSIO Inc. Attach a tag to
the product that includes: your name,
address, daytime contact telephone
number, case number, and description
of the problem.
Also, include a copy of the original
sales receipt. Carefully package
the tagged product with the sales
receipt, and send it (with shipping
and insurance prepaid) to SENSIO
Inc.’s address. SENSIO Inc. shall bear
no responsibility or liability for the
returned product while in transit
to SENSIO Inc.’s Customer Service
Center.
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Page 42
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Page 43
INSIDE back cover
SO-315636_14721_Crux_8 QT Multi Cooker_Macys_IM r6.indd 43 2018-08-13 5:10 PM
Page 44
BACK Cover
SO-315636 14721 R6
crux.kitchen cruxkitchen cruxkitchen cruxkitchen
CRUX kitchen
For customer service questions or comments
1-866-832-4843
For Recipes and Cooking tips
cruxkitchen.com
CRUX is a trademark of 8479950 Canada Inc.,
Montreal, Canada H3B 3X9.
All rights reserved
SO-315636_14721_Crux_8 QT Multi Cooker_Macys_IM r6.indd 44 2018-08-13 5:10 PM
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