12
Function Selection Guide
INGREDIENT/RECIPE FUNCTION DESCRIPTION
Pudding, Pie Filling, Custard PULSE or LOW Thick and creamy
Bread, Stale Bread, Crackers,
Cookies (1/2 inch pcs, 1 cup batches)
PULSE or LOW Coarse to fine crumbs
Nuts
(shelled, 1⁄2 cup or less at a time)
PULSE or LOW Coarse to fine chopped nuts,
chopped nuts for baking
Nuts
(shelled, 1⁄2 cup or less at a time)
Homemade Nut Flours, Meals,
Nut Butter
ICE CRUSH Fine ground nut flours, nut meals.
Fresh preservative-free
nut butters
Mayonnaise, Salad Dressings, Salsas LOW Thick and creamy, blended
and emulsified
Pancake/Waffle Batter, Omelets LOW Light and fluffy
Cream, Egg Whites HIGH Thick and frothy
Milk Shakes HIGH Smooth and creamy
Smoothies, Drinks SMOOTHIE Smooth, thick & creamy
and health drinks
Vegetable Purée PURÉE Smooth and creamy
Crush Ice
(up to 10 cubes)
ICE CRUSH Coarse crush to snowy
Frozen Cocktails ICE CRUSH Thick and slushy
Dips, Appetizers ICE CRUSH Auto program is perfect for
leafy recipes
Almond Milk, Coconut Milk,
Soy Milk
LIQUIFY Unfiltered for cooking.
Filter for drinking
Fresh Fruit Drinks LIQUIFY Thick and pulpy