Crux 6QT Instruction Manual

6QT Programmable slow cooker

Instruction Manual

Styled for Life

Designed & Engineered in New York City

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Important Safeguards .................................................................................................................2-3

Additional Important Safeguards ......................................................................................... 4-5

Notes on the Plug .............................................................................................................................5

Notes on the Cord ............................................................................................................................5

Plasticizer Warning ...........................................................................................................................5

Electric Power.....................................................................................................................................5

Life is Busy ........................................................................................................................................... 6

Getting to Know Your CRUX 6 Quart Programmable Slow Cooker ........................... 7

Control Panel ......................................................................................................................................8

Before Using for the First Time ..................................................................................................9

Stoneware Pot Care ....................................................................................................................... 10

Tempered Glass Lid Care ............................................................................................................. 11

Operating Instructions ............................................................................................................. 12-13

6 Quart Slow Cooker Cooking Chart .....................................................................................14

USDA Cooking Guidelines ........................................................................................................... 14

Hints for Slow Cooking ................................................................................................................. 15

User Maintenance Instructions .................................................................................................. 16

Cleaning Instructions .....................................................................................................................16

Storing Instructions ........................................................................................................................ 17

Table of Contents

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IMPORTANT SAFEGUARDS

WARNING: When using electrical appliances, basic safety precautions
should always be followed, including the following:

1. READ ALL INSTRUCTIONS.

2. Do not touch hot surfaces. Use handles or knobs.
Use potholders when removing lid or handling hot containers.

3. To protect against electrical shock do not immerse cord,
plugs, or appliance in water or other liquid.

4. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.

5. Close supervision is necessary when any appliance is used
by or near children.

6. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.

7. Do not operate any appliance with a damaged cord or plug
or after the appliance malfunctions, or has been damaged in
any manner. Bring it to a qualified technician for examination,
repair or for electrical or mechanical adjustment.

8. The use of accessory attachments not recommended
by the appliance manufacturer may cause injuries.

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9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch
hot surfaces.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
CAUTION: To protect against damage or electric shock, do not cook
in the base unit. Cook only in the stoneware pot provided.

13. To disconnect, press the POWER button, then remove plug
from wall outlet.

14. Do not use appliance for other than intended use.

15. Avoid sudden temperature changes, such as adding refrigerated
foods into a heated stoneware pot.

16. Do not use stoneware pot or tempered glass lid if chipped,
cracked, or severely scratched.

FOR HOUSEHOLD

USE ONLY

SAVE THESE INSTRUCTIONS

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ADDITIONAL IMPORTANT

SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and escaping
steam during use. Proper precautions must be taken to prevent the risk
of burns, fires or other injury to persons or damage to property.

1. A person who has not read and understood all operating and
safety instructions is not qualified to operate this appliance.
All users of this appliance must read and understand this
instruction manual before operating or cleaning this appliance.

2. If this appliance falls or accidentally becomes immersed in water,
unplug it from the wall outlet immediately.

DO NOT REACH INTO THE WATER!

3. When using this appliance, provide adequate air space above
and on all sides for air circulation. Do not operate this appliance
while it is touching or near curtains, wall coverings, clothing,
dishtowels or other flammable materials.

4. Do not leave this appliance unattended during use.

5. If this appliance begins to malfunction during use,
immediately unplug the cord. Do not use or attempt to repair
a malfunctioning appliance!

6. The cord to this appliance should be plugged into a 120V AC
electrical wall outlet.

7. Do not use this appliance in an unstable position.

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8. Never use the stoneware pot on a gas or electric cooktop,
in a heated oven, or on an open flame.

9. Lift off lid carefully to avoid scalding, and allow water to drip
into stoneware pot.
CAUTION: To protect against damage or electric shock, do not
cook in the base unit. Cook only in the stoneware pot provided.

NOTES ON THE PLUG

This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit in a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the
plug. If it still does not fit, contact a qualified electrician. Do not modify
the plug in any way.

NOTES ON THE CORD

The provided short power-supply cord (or detachable power-supply cord)
should be used to reduce the risk resulting from becoming entangled in or
tripping over a longer cord. Do not use an extension cord with this product.

PLASTICIZER WARNING

CAUTION: To prevent Plasticizers from migrating from the finish of

the counter top or table top or other furniture, place NON-PLASTIC
coasters or place mats between the appliance and the finish of the
counter top or table top. Failure to do so may cause the finish to
darken; permanent blemishes may occur or stains can appear.

ELECTRIC POWER

If the electrical circuit is overloaded with other appliances,
your appliance may not operate properly. It should be operated
on a separate electrical circuit from other appliances.

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Life is Busy

This elegant 6 Quart black stainless steel unit -- with its backlighted display, stylish lid
and lid rest -- is perfect to serve a crowd. Cook foods safely all day or night, or program
to serve on WARM for up to 20 hours. The easy-to-read 20 hour digital count-down timer
can be manually adjusted to recipe time, then shift to WARM for 4 hours before shutting
itself OFF automatically!

Keep it simple in the kitchen with CRUX. Committed to efficiency, ease of use, and
sleek design, our entire line of appliances was developed to make your life simpler.
High quality products that get the job done, all while looking great on your countertop.
It’s never been easier to cook, host, or take on culinary adventures.

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Fig. 1

1

2

3

5

4

6

7

8

9

10

12

11

Getting To Know Your CRUX 6 Quart Programmable Slow Cooker

Product may vary slightly from illustration

1. Lid Rest

2. Lid Handle

3. Tempered Glass Lid

4. Stoneware Pot

5. Stoneware

Pot Handles

6. Base Unit

7. Lid Rest
Insertion Holes
(not shown)

8. Cool Touch
Base Handles

9. Control Panel

10. Polarized Plug

11. Cord Wrap
(not shown)

12. Non-Skid Feet

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Control Panel

• TIMER DISPLAY. Backlighted digital count down timer
displays remaining LOW, HIGH or WARM time.

• COOKING ICON. Whenever the Programmable
Slow Cooker is in LOW or HIGH mode, the cooking
icon will appear on the left side of the screen.
When the Slow Cooker counts down to 00:00,
is in WARM mode, or has been manually turned OFF,
the cooking icon will disappear.

• POWER Button. Press to begin or to cancel cooking.

• MODE Button. After the POWER button is pressed,
the Programmable Slow Cooker will default to
LOW mode and 08:00 will appear on the display.
Press MODE to change to HIGH or WARM. The
auto-programmed TIME and LOW, HIGH, or
WARM mode will be displayed.

• LOW, HIGH or WARM Cooking Mode. Cooking
mode is displayed whenever the Programmable
Slow Cooker is in use.

• UP or DOWN Buttons. Use the UP or DOWN
buttons to adjust the programmed or remaining
HIGH, LOW or WARM slow cooking times,
from 00:00 to 20:00 hours in 30 minute increments.

Fig. 2

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Before Using for the First Time

1. Carefully unpack your Programmable Slow Cooker and wash the stoneware pot
and glass lid in warm, soapy water.

2. Insert the lid rest into the insertion holes on the back of the base unit. (See Figure 1.)
Check to make sure lid rest is securely attached.

3. It is necessary to operate the Slow Cooker one time before cooking food in
the stoneware pot. Pour 4 cups of water into the stoneware pot and place it inside
the base unit. Cover with the glass lid.

4. Plug cord into a 120V AC outlet. The timer display and cooking icon will flash.

5. Press the POWER button.
NOTE: After the POWER button is pressed, the Programmable Slow Cooker will
default to LOW mode; the cooking icon will animate; LOW and 08:00 hours will appear
on the timer display.

6. Press the MODE button until HIGH and the default cook time 04:00 hours appears
on the timer display.

7. Press and hold the DOWN button until 00:30 minutes appears on the timer display.
The Slow Cooker will begin to heat.
NOTE: You will notice a slight odor; this is normal and should quickly disappear.

8. After 30 minutes, the Programmable Slow Cooker will automatically advance to WARM.
Press the POWER button and unplug the Slow Cooker. Allow the unit to cool.

9. Wearing oven mitts, remove the tempered glass lid. Grasp the stoneware pot handles
carefully to lift and remove the stoneware pot from the base unit; discard water
from the stoneware pot.

10. Rinse stoneware pot, dry thoroughly and replace inside the base unit for future use.

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Stoneware Pot Care

Like any ceramic, the stoneware pot may crack or break if not properly handled.

To prevent damage, handle with care!

WARNING: Failure to follow these instructions can cause breakage resulting in injury
or property damage.

• ALWAYS USE POT HOLDERS OR OVEN MITTS WHEN HANDLING HOT STONEWARE.

• DO NOT place hot stoneware pot on counter top. Use a protective trivet.

• DO NOT place stoneware pot on any range top burner, under a broiler,
microwave browning element, or in a toaster oven.

• DO NOT strike utensils against rim of stoneware pot to dislodge food.

• DO NOT use stoneware pot to pop corn, caramelize sugar, or make candy.

• DO NOT use abrasive cleaners, scouring pads, or any object that will scratch
the cookware or accessories.

• DO NOT use or repair any pot or lid that is chipped, cracked, or broken.

• DO NOT use stoneware pot for reheating foods or for general food storage.

• Always place foods into the stoneware pot at room temperature; then place pot
into the base unit before turning unit ON.

• NEVER heat the stoneware pot when it is empty, as it will crack the pot.

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Tempered Glass Lid Care

WARNING: To prevent cracking or breaking of the glass lid, which may cause personal
injury, glass lid should be treated with special care.

CAUTION: Glass lid may shatter if it is exposed to direct heat or subjected to severe

temperature changes. Chips, cracks or deep scratches may also weaken the glass lid.

• KEEP GLASS LID AWAY FROM broiler, microwave oven, hot stovetop burners,
in a heated oven, oven heat vents. If glass lid has been utilized in any of these locations,
do not use it again, even if there are no signs of damage.

• IF GLASS LID BECOMES CHIPPED, CRACKED OR SCRATCHED, DO NOT USE IT.
Discard it. ALWAYS LET GLASS LID COOL on a dry, heat-resistant surface before
handling. Do not place it on cold or wet surfaces, as this may cause it to crack or shatter.

• ALWAYS USE POTHOLDERS OR OVEN MITTS when removing the hot cover.
To avoid burns from escaping steam, always tilt cover away from hands and face.

• USE LID REST when serving food from the stainless steel base unit.

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Operating Instructions

1. Prepare recipe according to instructions.

2. Place food into the stoneware pot. Do not OVER -fill the STONEWARE pot with food.
For best results, the Programmable Slow Cooker should be at least half-filled. If cooking
soups or stews, allow a 2-inch space between the food and the top of the cooking pot,
to allow ingredients to come to a simmer.

NOT

E: When cooking a meat and vegetable combination, place the vegetables in the

bottom of the stoneware pot first. Then add the meat and other ingredients.
NOTE: When cooking on HIGH, check progress, as some soups may come to boil.
Remember that frequent lifting of the lid during cooking delays the cooking time.
WARNING: The stoneware pot CANNOT withstand the shock of sudden temperature
changes. If the pot is hot, DO NOT add cold food. Before cooking frozen food, add 4 oz.
warm liquid.

3. Add t

he glass lid to the stoneware pot.

4. Plug cord into a 120V AC outlet. The timer display and cooking icon will flash.

5. Press the POWER button.

NOTE

: After the POWER button is pressed, the Programmable Slow Cooker will default

to LOW mode; the cooking icon will animate; LOW and 08:00 hours will appear on
the timer display.

6. Press the MODE button until HIGH and the default cook time 04:00 hours appears on
the timer display.

7. To change modes, press the MODE button until HIGH or WARM and the default
cook time 04:00 hours appears on the timer display.

8. To change the default cook time, press the UP or DOWN button until the target cooking
time appears on the timer display. The Programmable Slow Cooker can be programmed
in 30 minute increments from 00:30 (30 minutes) to 20:00 (20 hours).
NOTE: Any HIGH or LOW or WARM cook time may be adjusted at any time by pressing
the UP or DOWN button to a maximum time of 20:00 (20 hours).
NOTE: Modes may be changed (LOW, HIGH, or WARM) at any time by pressing the MODE
button until the desired mode is illuminated.
NOTE: Press the POWER button at any time to turn the Programmable Slow Cooker OFF.

9. Cook according to recipe instructions.

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10. Using oven mitts, carefully remove the glass lid. Lift the lid slightly away from you.
This will allow the steam to escape before removing the lid.

Place the lid on the lid rest.

11. Allow a few

seconds for all steam to escape. Test food to make sure it is fully cooked.

12. Press the MODE button until WARM 04:00 appears on the timer display. Adjust time up
to 20:00 (20 hours) as needed. Stir food well, replace lid. Provide utensils, place lid on
the lid rest when serving.

13. When service is complete, press the POWER button to turn the Programmable
Slow Cooker OFF and unplug cord. Allow to cool completely before cleaning,
see Cleaning Instructions.
IMPORTANT: To move the Programmable Slow Cooker, grasp the unit by the
base unit

handles; use pot holders or oven mitts. (See Figure 3.)

Fig. 3

CAUTION: Even when turned OFF and unplugged, the Slow Cooker base unit remains

hot for some time after using; set aside and allow unit to cool before cleaning or storing.

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6 Qt. Slow Cooker Cooking Chart

NOTE: This chart is intended as a general guide. Please check temperatures with a meat

thermometer and follow USDA food safety guidelines listed below.

FOOD WEIGHT LOW TEMP.

TIMER (HOURS)

HIGH TEMP.

TIMER (HOURS)

Beef Roast 3 lbs 3:00 - 4:00 1:30

Beef Brisket 4 - 5 lbs 8:00 6:00

Turkey Breast 6 - 7 lbs 6:00 - 7:00 3:00 - 4:00

Whole Chicken 4 - 6 lbs 6:00 4:00

Chicken Pieces,
bone-in

3 - 4 lbs 4:00 - 5:00 1:30

Fully Cooked Ham 7.5 lbs 4:00 - 5:00 3:00

Pork Tenderloin 2 - 3 lbs 2:00 - 3:00 1:30 - 2:00

Pork Roast 4 - 5 lbs 4:00 - 5:00 2:00 - 2:30

USDA Cooking Guidelines

PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be

cooked to an internal temperature of 145°F/63°C. Pork should be cooked to an internal
temperature of 160°F/71°C and poultry products should be cooked to an internal
temperature of 170°F/77°C - 180°F/82°C to be sure any harmful bacteria has been
killed. When reheating meat/poultry products, they should also be cooked to an internal
temperature of 165°F/74°C.

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Hints For Slow Cooking

• Less tender, cheaper cuts of meat are better choices for slow cooking than more
expensive varieties.

• Meats will not brown during the cooking process. Browning fatty meats will reduce
the amount of fat and help to preserve color while adding richer flavor. Heat a small
amount of oil in a skillet and brown meats prior to putting into the stoneware pot.

• Whole herbs and spices flavor better in slow cooking than crushed or ground.

• When cooking in a Slow Cooker, remember that liquids do not boil away like they
do in conventional cooking. Reduce the amount of liquid in any recipe that is not
designed for a Slow Cooker. The exceptions to this rule would be rice and soups.
Remember, liquids can always be added at a later time if necessary. If a recipe results
in too much liquid at the end of the cooking time, remove the glass lid and re-program
the Slow Cooker to continue to cook HIGH for 45 minutes. Check every 15 minutes until
the amount of liquid is reduced.

• Most recipes that call for uncooked meat and vegetables require about 6-8 hours
on LOW.

• Foods cut into uniform pieces will cook faster and more evenly than foods left
whole such as roast or poultry.

• Root vegetables such as carrots, potatoes, turnips and beets require longer cooking time
than many meats. Be sure to place them on the bottom of the Slow Cooker and cover
them with liquid.

• Add fresh dairy products (milk, sour cream or yogurt) prior to serving.
Evaporated milk or condensed creamed soups may be added at the start of cooking.

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User Maintenance Instructions

This appliance requires little maintenance. It contains no user serviceable parts. Do not try
to repair it yourself. Any servicing requiring disassembly other than cleaning, must be
performed by a qualified appliance repair technician.

1. Avoid sudden, extreme temperature changes. For example, do not place a hot glass lid
or stoneware pot into cold water or onto a wet surface.

2. Do not use the stoneware pot to store food in the refrigerator, and then reheat in the
base unit. The sudden temperature change may crack the pot.

3. Avoid hitting the stoneware pot and glass lid against the faucet or other hard surfaces.

4. Do not use stoneware pot or glass lid if chipped, cracked, or severely scratched.

Cleaning Instructions

CAUTION: NEVER IMMERSE BASE UNIT OR CORD IN WATER OR OTHER LIQUID.

1. Always unplug and allow to cool completely before cleaning.

2. Both the stoneware pot and the tempered glass lid may be cleaned in the dishwasher.
To avoid damage, position the stoneware pot in dishwasher rack so that it will not hit
other items during cleaning. To clean by hand, wash the stoneware pot and glass lid in
warm, soapy water.

3. If food sticks to the stoneware pot, fill with warm soapy water and allow to soak before
cleaning . A paste of baking soda or a non-abrasive cleaner may be used with a plastic
scouring pad.

4. To remove water spots or mineral deposits, wipe stoneware pot with distilled white
vinegar. For difficult stains, pour a small amount into the stoneware pot and allow
to soak. Rinse and dry thoroughly.

5. Wipe interior and exterior of the base unit with a soft, slightly damp cloth or sponge.
Never use abrasive cleansers or scouring pads to clean the base unit, as they may
damage the surfaces.

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Storing Instructions

1. Be sure all parts are clean and dry before storing.

2. Store appliance in its box or in a clean, dry place.

3. Never store Programmable Slow Cooker while it is hot or wet.

4. To store, remove lid rest and place in stoneware pot. Store stoneware pot inside the base
unit with the glass lid over the stoneware pot. To protect the glass lid, it may be wrapped
with a soft cloth and placed upside down over the stoneware pot.

5. Use the cord wrap on the back of the base unit to store the cord. Do not put any stress
on cord where it enters unit, as this could cause cord to fray and break.

Fig. 4

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Limited Two-Year Warranty

SENSIO Inc. hereby warrants that for
a period of TWO YEARS from the date
of purchase, this product will be free
from mechanical defects in material
and workmanship, and for 90 days in
respect to non-mechanical parts. At its
sole discretion, SENSIO Inc. will either
repair or replace the product found to
be defective, or issue a refund on the
product during the warranty period.

The warranty is only valid for the
original retail purchaser from the
date of initial retail purchase and is
not transferable. Keep the original
sales receipt, as proof of purchase
is required to obtain warranty
validation. Retail stores selling this
product do not have the right to alter,
modify, or in any way revise the terms
and conditions of the warranty.

Exclusions:

The warranty does not cover normal
wear of parts or damage resulting
from any of the following: negligent
use of the product, use of improper
voltage or current, improper routine
maintenance, use contrary to the
operating instructions, disassembly,
repair, or alteration by anyone other
than qualified SENSIO Inc. personnel.
Also, the warranty does not cover
Acts of God such as fire, floods,
hurricanes, or tornadoes.

SENSIO Inc. shall not be liable for
any incidental or consequential
damages caused by the breach of
any express or implied warranty.

Apart from the extent prohibited by
applicable law, any implied warranty
of merchantability or fitness for a
particular purpose is limited in time
to the duration of the warranty. Some
states, provinces or jurisdictions do
not allow the exclusion or limitation of
incidental or consequential damages,
or limitations on how long an implied
warranty lasts, and therefore, the
above exclusions or limitations may
not apply to you. The warranty covers
specific legal rights which may vary by
state, province and/or jurisdiction.

18

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How To Obtain Warranty Service:

You must contact Customer Service at
our toll-free number: 1-866-832-4843.
A Customer Service Representative
will attempt to resolve warranty issues
over the phone. If the Customer Service
Representative is unable to resolve the
problem, you will be provided with a
case number and asked to return the
product to SENSIO Inc. Attach a tag to
the product that includes: your name,
address, daytime contact telephone
number, case number, and description
of the problem.

Also, include a copy of the original
sales receipt. Carefully package
the tagged product with the sales
receipt, and send it (with shipping
and insurance prepaid) to SENSIO
Inc.’s address. SENSIO Inc. shall bear
no responsibility or liability for the
returned product while in transit
to SENSIO Inc.’s Customer Service
Center.

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CRUX is a trademark of 8479950 Canada Inc.

All rights reserved.

SO-314230

For customer service questions or comments

1-866-832-4843

cruxkitchen.com

crux.kitchen

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