Page 1
FRONT Cover
5.3QT Digital Air Convection Fryer
Instruction Manual
Styled for Life
Designed & Engineered in New York City
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Page 2
THANK YOU CARD - inside Front Cover
Thank You for choosing
We hope your new CRUX
small kitchen appliance will add
sleek elegance to your kitchen
Important Safeguards ................................................................................................................4-5
Additional Important Safeguards ..........................................................................................6-7
Notes on the Plug .............................................................................................................................7
Notes on the Cord ............................................................................................................................8
Plasticizer Warning ...........................................................................................................................8
Electric Power.....................................................................................................................................8
Getting To Know Your 5.3QT Digital Air Convection Fryer .................................... 9-1 0
Control Panel Details .................................................................................................................11-12
Selector Dial ...................................................................................................................................... 12
TIME and TEMP control buttons .............................................................................................. 12
Time and Temperature Display ................................................................................................. 12
White Fan Icon ................................................................................................................................. 12
Selector Dial 10-Option Chart ..............................................................................................12-13
Before Using for the First Time ................................................................................................ 14
Operating Instructions .................................................................................................................. 15
Manual Operation ...........................................................................................................................16
8 Preset Menu Options (French Fries | Cheese | Shrimp | Chicken |
Steak | Fish | Meat | Bacon) ........................................................................................................ 17
2 Easy-Assist Functions: PREHE AT (P) and QUICK 5 (5) ............................................. 17
Air Frying Technique .....................................................................................................................18
A Note on Air Frying Pre-pa ckaged Frozen Food s ......................................................... 18
Air Convection Frying Cha rt (Includes Preset Food Menu Items) ..................... 20-2 1
User Maintenance Instructions ................................................................................................. 22
Care & Clea ning Instr uctions .................................................................................................... 22
Storing Instructions ....................................................................................................................... 22
Troubleshooting ........................................................................................................................23-24
Recipes .........................................................................................................................................25-3 2
Warranty .....................................................................................................................................33 -34
Table of Contents
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4 5
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or
potholders.
3. To protect against electric shock do not immerse cord, plugs, or
appliance in water or other liquid.
4. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
5. Close supervision is necessary when any appliance is used by or
near children.
6. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Bring it to a qualified technician for examination, repair or electrical
or mechanical adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot
surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated
oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. To disconnect, pull the frying basket out of the body. Then remove
plug from wall outlet.
14. Do not use appliance for other than intended use.
15. Make sure the frying basket is locked into the front of the drawer
– both frying basket handle tabs must be fully inserted into the
notches on the top of the basket drawer.
16. Always make sure frying basket drawer is fully closed, with frying
basket handle locked securely in the drawer, while Air Fryer is in
operation.
WARNING: Air Fryer will not operate unless frying basket drawer is
fully closed.
CAUTION: After hot air frying, the frying basket and frying basket
drawer and the cooked foods are hot. Extreme caution must be
used when handling the hot Air Fryer basket/drawer.
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
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ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION, HOT SURFACES: This appliance generates heat and
escaping steam during use. Proper precautions must be taken to
prevent the risk of burns, fires or other injury to persons or damage to
property.
CAUTION: This appliance is hot during operation and retains heat for
some time after turning OFF. Always use oven mitts when handling hot
materials and allow metal parts to cool before cleaning. Do not place
anything on top of the appliance while it is operating or while it is hot.
1. All users of this appliance must read and understand this instruction
manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC
electrical outlet only.
3. If this appliance begins to malfunction during use, pull the frying
basket out of the body. Then remove plug from wall outlet. Do not
use or attempt to repair the malfunctioning appliance.
WARNING! This Digital Air Convection Fryer should not be used to
boil water.
WARNING! This Digital Air Convection Fryer should never be used
to deep fry foods.
4. Do not leave this appliance unattended during use.
5. Do not immerse power cord in any liquid. If the power cord to this
appliance is damaged, it must be replaced by contacting Consumer
Service.
6. Keep the cord out of reach from children and infants to avoid the
risk of electric shock and choking.
7. Place the Air Fryer on a flat, heat-resistant work area.
8. Do not obstruct the air outlet or air inlets on the back and sides of
the Air Fryer, with any objects. Avoid escaping steam from the air
outlet during air frying.
9. Keep appliance at least 4 inches away from walls or other objects
during operation.
10. Always use the frying basket handle to open frying basket drawer.
11. Do not replace the empty frying basket drawer (without the frying
basket) into the Air Fryer body. Check to make sure the frying
basket is locked in position in the drawer.
WARNING: After air frying, make sure to place the frying basket
drawer on a flat, heat-resistant surface before pressing the basket
release button.
WARNING: Under- or over-filling the frying basket may damage the
Air Fryer and could result in serious personal injury.
12. Never move a hot Air Fryer or an Air Fryer containing hot food.
Allow to cool before moving.
Notes on the Plug
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk
of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit
fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.
Do not modify the plug in any way.
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Notes on the Cord
a) A short power-supply cord (or detachable power-supply cord) is to be provided to
reduce risks resulting from becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and may be used
if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used:
1) The marked electrical rating of the detachable power-supply cord or extension cord
should be at least as great as the electrical rating of the appliance;
2) If the appliance is of the grounded type, the extension cord should be a grounding-
type 3-wire cord;
3) The longer cord should be arranged so that it will not drape over the counter top or
table top where it can be pulled on by children or tripped over.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating from the finish of the counter top or table
top or other furniture, place NON-PLASTIC coasters or place mats between the appliance
and the finish of the counter top or table top. Failure to do so may cause the finish to
darken; permanent blemishes may occur or stains can appear.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance may not operate
properly. It should be operated on a separate electrical circuit from other appliances.
Getting To Know Your 5.3QT Digital Air Convection Fryer
Product may vary slightly from illustration
Life is Busy
Keep it simple in the kitchen with CRUX.
The CRUX 5.3 QT Digital Air Convection Fryer is a 1750 watt heating revolution. Utilizing
high performance heat circulation technology, grill, roast, or bake up to 4.4 pounds of
your favorite foods— “fried” chicken, sweet potatoes, and even entire loaves of bread with little to no oil. This technique reduces fat by 88% and calories by 65% on average
frozen fries.
Designed with an energy efficient stainless steel heating element, the fryer preheats
quickly and stays hot to provide crisp, evenly cooked food. Equipped with 8 digital preset
options, and an auto shut off timer with audible tone, this 5.3 QT Digital Air Convection
Fryer makes cooking a no-brainer. Air Fry up to 400˚F for up to 60 minutes and then
place the basket in the dishwasher. A modern take on non-frying—finally supersized.
Figure 1
Touchscreen Control
Air Convection Fryer
Body
Basket Release Button
Frying Basket Drawer
Power Cord
with Polarized
Plug
Non-Skid Feet
Air Outlet (not shown)
Clear Basket Lock
Removable Frying
Basket with Cool
Touch Handle
Selector dial
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Control Panel Details
Once the Outer Basket and Fry Basket are properly placed in the Main Unit Housing, the
Power Icon will be illuminated. Selecting the Power Button on the selector dial one time, will
illuminate the power Green light. The Unit will set to a default temperature of 370°F, and the
cooking time will be set to 15 minutes. Selecting the Power Button a second time will start
the cooking process. Pressing the Power Button during the cooking cycle will turn the Unit
off. The White Fan Icon (
) will continue to flash for 20 seconds.
Figure 1A
Basket Parts
Basket Release
Button
Clear
Basket Lock
Removable
Frying Basket with
Cool Touch Handle
Frying Basket Drawer
Min
ºF
5
P
TIME and TEMP
Display
8 Preset Menu
Options
Power/
Start/Stop
Selector Dial
Preheat
QUICK 5 (5)
Temperature
Control Button
Time Control
Button
White Fan Icon
POWER/
STANDBY Icon
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Selector Dial
Turn the selector dial to:
• Increase or decrease cooking time, 1 minute at a time.
• Increase or decrease cooking temperature, from 180°F – 400°F, 10°F at a time.
• Scroll through 10 menu options with preset TME and TEMP
TIME and TEMP control buttons
• Press the orange TIME button, then turn the selector dial to adjust TIME.
• Press the orange TEMP button, then turn the selector dial to adjust TEMP.
Time and Temperature Display
This display will keep track of the temperature and remaining cook time.
White Fan Icon
The flashing, White Fan Icon will appear when the Unit is turned on and for up to 20
seconds after it is turned off.
SELECTOR DIAL 10- OPTION CHART
Turn the selector dial to choose from 8 pre-programmed food menu options, plus 2 easyassist functions: PREHEAT (P) And QUICK 5 (5)
1. Each option has a preset TIME and TEMP.
2. As the Digital Air Convection Fryer cooks, both the TEMP and remaining cook TIME will
alternate on the display
NOTE: You can override the preset menu settings at any time by pressing the orange TEMP
or orange TIME button and then turning the selector dial to increase or decrease TIME and/
or TEMP manually.
*Notice: IMPORTANT! When using the PREHEAT (P) function, reduce final cooking TIME by
3 minutes.
IMPORTANT! Depending on the thickness and/or density of foods, it may be necessary to
use a meat thermometer to check cooking progress after preset TIME has expired.
If additional air frying is needed, press QUICK 5 (5) to extend cook TIME for 5 minutes at
370ºF. Check at 1 minute intervals until food tests done.
MENU FOOD TEMP AIR FRY TIME TIME ACTION
French Fries, 4 – 6
cups
(fresh, hand cut, or
frozen) (1/4 - 1/3-in.
thick)
400°F 22m 6m shake & brush or
spray oil if needed
Cheese Melt 340°F 3m 8m turn over sandwich
stir 4x, check for
doneness
Shrimp
(thawed, battered),
2 lb.
320°F 8m 4m turn over, shake
Chicken
2 lb. (fresh/thawed)
360°F 20m 10m turn over
test for doneness
Steak,
2 – 4 lbs., well done
400°F 12m 6m turn over
test for doneness
Fish, 2 lb. 400°F 10m 5m turn over
test for doneness
Meat, Roast, Chops,
2 - 4 lbs.
400°F 25m 12m turn over
test for doneness
Bacon, thin cut, 1 lb
thick cut
400°F 8m
10m
4m 5mturn over
test for doneness
Preheat 400°F 3m program Air Fryer
for recipe
Quick5 370°F 5-10-15-20-25-30 3m test for doneness
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Before Using for the First Time
1. Remove all packing material and labels from the
inside and outside of the Air Convection Fryer.
Check that there is no packaging underneath and
around the frying basket and drawer.
2. Your Air Convection Fryer is shipped with the
frying basket locked into the drawer, inside the
Air Convection Fryer body. Firmly grasp the frying
basket handle, slide the clear basket lock on top
of the handle forward and pull the frying basket
drawer out; place on a flat, clean work area.
3. To unlock and remove the frying basket from
the drawer: slide the clear basket lock on top of
the handle forward to expose the basket release
button. Press the basket release button with your
thumb and lift the frying basket up and out of the
drawer. (See Figure 2.)
4. Wash frying basket and drawer in hot, soapy water.
5. DO NOT IMMERSE THE AIR FRYER BODY IN
WATER. Wipe Air Convection Fryer body with a
damp cloth. Dry all parts thoroughly.
6. Lock the clean frying basket into the drawer.
There are 2 tabs on each side of the handle. Slide
the 2 handle tabs into the notches on the top of the basket drawer. With the basket lock
forward, place and the button depressed, an audible click can be heard as the frying
basket handle locks securely into place. (See Figure 3.)
IMPORTANT: Slide the clear basket lock back over the basket release button to prevent
accidental frying basket release.
7. Replace the assembled frying basket/drawer into the Air Convection Fryer body.
NOTE: During first use, the Air Convection Fryer may emit a slight odor. This is normal
and will not affect the flavor or air convection frying.
Operating Instructions
IMPORTANT! The maximum food capacity recommended for this air frying basket is 5.3
quarts, 5 liters, 4.4 lbs., 4 to 6 cups, depending. The air frying basket will accommodate up
to a 9-inch round x 3-inch deep bake or pie pan.
WARNING! This Digital Air Convection Fryer should not be used to boil water.
WARNING! This Digital Air Convection Fryer should never be used to deep fry foods.
1. Place the Air Convection Fryer on a flat, heat-resistant work area, close to a 120V AC
electrical outlet.
2. Plug cord in the wall outlet. An audible beep will sound, the control panel will flash
momentarily. The red POWER/STANDBY (
) symbol under the selector dial will
illuminate.
2. Firmly grasp the frying basket handle to open frying basket drawer; then remove the
drawer from the body and place on a flat, clean surface.
3. Place food into the frying basket. Do not overfill. To ensure proper cooking and air
circulation, NEVER fill the frying basket more than 2/3 full. When air frying fresh
vegetables, we do not recommend adding more than 4 to 6 cups of food to the frying
basket.
4. Insert the assembled frying basket drawer into the front of the Air Convection Fryer.
Always make sure frying basket drawer is fully closed.
5. To begin, press the orange START/STOP (
) button on the selector dial.
6. The touchscreen control panel will appear. POWER (
) will turn green.
7. The default TIME and TEMP: 15:00 minutes and 370°F will alternate on the digital display.
IMPORTANT: If no buttons are pressed, the Digital Air Convection Fryer will remain
in standby mode. When the cooking time is achieved, the Air Fryer will auto shut off. The
red POWER (
) appears and the white convection fan ( ) will continue to twirl for
20 seconds,then 5 beeps will sound as the Air Convection Fryer automatically turns OFF.
Figure 3
Figure 2
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Manual Operation
1. To begin air frying, simply press the orange START/STOP ( ) button.
2. To adjust the default air frying TIME, press the orange TIME button; then turn the selector
dial to advance or decrease time in 1 minute increments, from 1 to 60 minutes.
3. To adjust the default air frying temp (370°F), press the orange TEMP button, then turn
the selector dial to increase or decrease TEMP from 180°F to 400°F in 10°F increments.
4. When the desired time and temp appear on the digital display, press the orange START/
STOP (
) button to turn the Air Convection Fryer ON. The white convection fan ( ) will
twirl when the Digital Air Convection Fryer is in operation. The preset TIME will begin to
count down. TEMP and remaining TIME will alternate on the digital display.
IMPORTANT: If no buttons are pressed, the Digital Air Convection Fryer will remain in
standby mode.
5. To turn the Air Convection Fryer OFF at any time, press the orange START/STOP (
)
button.
6. To ensure even cooking/browning, ALWAYS open the basket drawer halfway through
the cook time and check, turn or shake foods in the frying basket. If adjustments need to
be made, press the TIME or TEMP button, then turn the selector dial to change TIME or
TEMP if needed.
NOTE: To halt air frying immediately, pull the frying basket drawer out of the body at any
time. When the drawer is replaced, air frying will resume.
7. When the cooking time is achieved, the Air Fryer will auto shut off.
The white convection fan (
) will continue to twirl for 20 seconds and then turn OFF.
The POWER (
)/STANDBY symbol on the unit will remain illuminated as long as
the Digital Air Convection Fryer is plugged in.
8 PRESET MENU OPTIONS (French Fries | Cheese | Shrimp |
Chicken | Steak | Fish | Meat | Bacon)
1. To use preset menu options, simply turn the selector dial until the desired food menu
option icon is illuminated.
2. Press the orange START/STOP (
) to turn the Digital Air Convection Fryer ON.
3. To ensure even cooking/browning, ALWAYS open the basket drawer halfway through
the cook time and turn or shake foods in the frying basket. Check food for doneness.
NOTE: The quantity, density, weight of food will alter the total cooking time necessary.
Remember, air frying smaller batches will result in shorter cooking times and higher food
quality.
4. To adjust the default air frying TIME, press the orange TIME button; then turn the selector
dial to advance or decrease TIME. To adjust the default air frying TEMP, press the orange
TEMP button, then turn the selector dial to increase or decrease TEMP. When the drawer
is locked into position, air frying will resume.
2 EASY-ASSIST FUNCTIONS: PREHEAT (P) and QUICK 5 (5)
1. PREHEAT: If a recipe calls for a preheated oven, or, when cooking meats or proteins
that benefit from a hot initial sear, use PREHEAT (P) function. Insert the empty air frying
basket/drawer into the body of the Digital Air Convection Fryer. Turn the selector dial
until (P) illuminates.
2. Press the orange START/STOP (
) button to select. The default TIME and TEMP: 3:00
minutes and 400°F will alternate on the digital display.
3. Press the orange START/STOP (
) button to begin preheating.
4. When 5 beeps sound, place food into frying basket, program the Digital Air Convection
Fryer, and air fry to perfection.
IMPORTANT! When using the PREHEAT (P) function, reduce final cooking recipe or
pre-set TIME by 3 minutes.
5. QUICK 5: Use the QUICK 5 (5) function to extend cook TIME for 5 minutes at 370°F.
Turn the selector dial until QUICK 5 (5) illuminates. Press the orange START/STOP (
)
button to extend heating time.
Check food at 1 minute intervals until food tests done.
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Air Frying Technique
1. Please consult the Air Frying Chart and/or follow package directions for suggested TIME
and TEMP.
2. Always pat food dry before cooking to encourage browning and avoid excess smoke.
3. To assure even cooking/browning, ALWAYS open the basket drawer halfway through the
cook time and check, turn or shake foods in the frying basket. Some recipes may call for
brush or spray oil halfway through cooking. Adjust TIME or TEMP if needed.
CAUTION: Always use oven mitts when handling the hot air fryer basket.
CAUTION: Make sure the clear basket lock is in the locked position when shaking foods
for the Air Convection Fryer. To avoid damage to persons or personal property, do not
press the basket release button while shaking the frying basket.
CAUTION: Hot oil can collect at the base of the drawer. To avoid risk of burns or personal
injury, or to avoid oil from contaminating air fried foods, always unlock and remove the
frying basket from the drawer before emptying. NEVER turn the drawer upside down
with the frying basket attached.
4. Allow cooked foods to rest for 5 to 10 minutes. Remove the drawer from the machine and
place on a flat, heat resistant surface. Then remove frying basket from the drawer.
5. Use tongs to remove or shake air fried foods out onto serving area. Promptly return the
frying basket to the drawer and lock into place. Continue air frying subsequent batches,
if any.
6. To avoid excess smoke, when cooking naturally high fat foods, such as bacon, chicken
wings or sausages, it may be necessary to empty fat from the frying basket drawer
between batches.
7. For crispier results, air fry small batches of freshly breaded foods. Create more surface
area by cutting food into smaller pieces. Press breading onto food to help it adhere.
Refrigerate breaded foods for at least 30 minutes before frying.
8. Arrange breaded food in frying basket so that food is not touching to allow air flow on all
surfaces.
9. Spray oils work best. Oil is distributed evenly and less oil is needed. Canola, olive,
avocado, coconut, grapeseed, peanut, or vegetable oil work well.
10. TO REHEAT FOOD, select QUICK 5 (5) to air fry food for 5 minutes TIME at 370°F.
NOTE: Press the TIME button, then turn the selector dial to adjust TIME in 5 minute
increments. Temperature is fixed at 370°F.
11. Remove the drawer to interrupt air frying at any time to check on food serving
temperature. Repeat to extend air fry time until food is heated to your liking.
12. Unplug the Air Convection Fryer when not in use.
A Note on Air Frying Pre-packaged Frozen Foods
1. Where microwave ovens often produce hot, mushy results and toaster ovens take
forever, air convection frying assures reasonably fast, crispy, delicious results!
2. As a rule, depending on the food and amount to be cooked, suggested cook TIMES
may have to be reduced slightly. Always check food halfway through cooking time to
determine final cook TIME and TEMP.
3. Always check cooking progress after TIME has expired.
4. If additional air frying is needed, use the QUICK 5 (5) function to extend cook TIME
for 5 minutes at 370°F. Check at 1 minute intervals until food tests done.
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PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an
internal temperature of 145°F/63°C. Pork should be cooked to an internal temperature of
160°F/71°C and poultry products should be cooked to an internal temperature of 170°F/77°C
- 180°F/82°C to be sure any harmful bacteria has been killed. When reheating meat/poultry
products, they should also be cooked to an internal temperature of 165°F/74°C.
Air Convection Frying Chart (Includes Preset Food Menu Items)
WARNING! Times are estimated and based on average sizes and weights.
ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE
COOKED THOROUGHLY BEFORE SERVING.
NOTE: Air frying smaller batches will result in shorter cooking times and higher food quality.
Adjust air frying temperatures and times as necessary to suit your taste.
NOTE: Unless food is pre-packaged and pre-oiled, for browned and crispy results, all foods
should be lightly oiled before air frying.
FOOD TEMP AIR FRY TIME ACTION
Root Vegeta bles,
3 - 4 cups fres h (roasted)
370°F 15 - 20 m in toss with oil, s hake 3x
Asparagus,
3 - 4 cups, fre sh thin stem s
370°F 7 - 9 min spray with oil , shake 2x
Green B eans, S ugar Sn ap Peas ,
3 - 4 cups fres h
370°F 7 - 9 min spray with oil , shake 1x
Broccoli, 3 - 4 cu ps fresh
(roasted)
370°F 5 - 7 min spray with o il, shake 3x
Bruss els Spro uts,
halved, 3 - 4 c ups fresh
370°F 8 - 10 min spray with oil , shake 2x
Butternut Squash,seeded,
1/2-in. ch unks, 3 - 4 c ups fresh
370°F 15 min spray with oil , shake 3x
Fennel, fre sh, chop ped,
3 - 4 cups fres h
370°F 7 - 9 min spray with oil , shake 2x
Fried Sweet P otato Fri es
(fresh, h and cut, 1/8 to 1 /4-in.
thick)
400°F 13 - 15 min spray wit h oil, shake 3x
French Fri es, Ida ho Potat oes, 2-3
(fresh, h and cut, 1/4 to 1/3 -in.
thick)
(frozen, 1/4 to 1/3- in. thick)
400°F
400°F
12 min
12 min
spray with oil , shake 3x
spray with oil , shake 3x
Meat, Roast, Chops 360°F 25 min
rub or spray w ith oil,
add seas oning, tu rn over
test for doneness
Ribeye Steaks, (2) 1.25 l b.,
1-1/2-in . thick, ro om temp.
medium rare
medium
well done
400°F
400°F
400° F
Preheat
+ 6 min
Preheat
+ 10 min
Preheat
+ 14 min
rub or spray w ith oil,
add seas oning, tu rn over
test for don eness , rest
15 minute s - check at 12
minutes , rest 15 min utes
Hamburgers, 1/3 lb. (up to 4),
rare - well
350°F
Preheat
+ 3 – 6 min
spray with oil , add
seasoni ng, turn ove r test
for doneness
Chicken Wings, 2-3 lb.
(fresh/thawe d)
360°F 20 min
spray with oil , shake 2x
test for doneness
Chicken Tenders/Fingers,
boneless
360°F 1 8 - 20 min spray with oil , shake 1x
Chicken Pieces, bone in 360°F 20 - 3 0 min
spray with oil , turn over
test for doneness
Fish Filet (fresh, th awed,
battered)
400°F 10 min
spray with oil , turn over
test for doneness
Shrimp (thawed , battere d), 1- 2 lb. 320°F 8 min
spray with oil , turn over,
shake
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TroubleshootingUser Maintenance Instructions
This appliance requires little maintenance. It contains no user-serviceable parts. Any
servicing requiring disassembly other than cleaning must be performed by a qualified
appliance repair technician.
Care & Cleaning Instructions
WARNING! Allow the Air Convection Fryer to cool fully before cleaning.
1. Unplug the Air Convection Fryer. Remove frying basket from the drawer. Make sure the
frying basket drawer and frying basket have cooled completely before cleaning.
2. Wash the basket drawer and frying basket in hot soapy water. Do not use metal kitchen
utensils or abrasive cleansers or cleaning products as this may damage the non-stick
coating.
3. The frying basket and frying basket drawer are dishwasher-safe. For best results, place in
the top rack of your dishwasher to clean.
4. Wipe the Air Convection Fryer body with a soft, non-abrasive damp cloth after every use.
Storing Instructions
1. Make sure the Air Convection Fryer is unplugged and all parts are clean and dry before
storing.
2. Never store the Air Convection Fryer while it is hot or wet.
3. Lock the frying basket into the drawer, and store inside the Air Convection Fryer body.
4. Store Air Convection Fryer in its box or in a clean, dry place.
PROBLEM POSSIBLE CAUSE SOLUTION
The AIR
FRYER does
not work
• The Air Convection
Fryer is not
plugged in.
• The Air Convection
Fryer has
turned itself OFF
• Plug cord into the wall outlet.
• To begin, press the orange
START/STOP power (
) button
• Make sure the frying basket/
drawer is assembled correctly
and fully inserted into the the
Digital Air Convection Fryer
body.
• Turn the selector dial until the
desired food option illuminates.
Press the orange START/STOP
(
) button.to begin operation.
Food not
cooked
• The Frying Basket is
overloaded.
• Fry smaller batches of food.
• Shake foods 2x or 3x during the
cooking process.
• Increase TEMP.
• Increase air fry TIME.
Food is not
fried evenly
• The Frying Basket is
overloaded.
• Fry smaller batches of food.
• Apply a light, even coat of spray
oil to food before frying
• Shake foods 2x or 3x during the
cooking process.
• Fry smaller batches of food.
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Page 13
25
Recipes
24
Frying
basket/
drawer won’ t
slide into
the Air
Convection
Fryer body
properly
• The Frying Basket is
overloaded.
• Fry smaller batches of
food.
• Air Convection Fryer will
not turn ON until the frying
basket/drawer is assembled
correctly and fully inserted
into the Air Convection
Fryer body
White smoke
coming
from the Air
Convection
Fryer
• The Air Convection Fryer is
overloaded with oil.
• The frying basket and
drawer have not been
cleaned.
• When frying heavily oily
foods, such as bacon, it
may be necessary to clean
the frying basket drawer
more frequently.
• Clean frying basket and
drawer after each use.
Fresh fries
are not fried
evenly
• The Frying Basket is
overloaded.
• Soak, rinse and fully dry
potatoes before frying.
• Use fresh, firm potatoes.
Fries are not
crispy
• Raw fries have too much
wat er.
• Use a clean kitchen towel
to wrap and dry potato
sticks thoroughly before
adding oil.
• Cut potato sticks smaller.
• Shake and spray potatoes
frequently.
Solo Egg Cups: Vegetarian, Keto, Paleo, Kid-Friendly
Solo Egg Cups can be prepared with an elegant flair, or simply rustic. Guaranteed kid
friendly! Great for sleepovers, family breakfasts, holiday brunches… and a super great way
to use leftovers. Arrange a “breakfast bar” with favorite breakfast add-ins and everyone can
assemble their own! Makes for a great experience in which kids to adults can participate and
create for each individual taste.
Each 4-inch egg cup:
1 jumbo egg
3 tablespoons riced cauliflower
2 tablespoons veggies, chopped
4 grape tomatoes, chopped
1/4 avocado, chunked
2 tablespoons basil, shredded
2 tablespoons shredded cheese
2 slices prosciutto (eliminate for vegetarian
and paleo diets)
1. Thaw frozen riced cauliflower and blot dry with paper towels or a clean kitchen towel.
2. Add 3 tablespoons riced cauliflower to a 4” round metal heat-proof cup.
3. Top with the remainder of the ingredients, except the egg.
4. Use a tablespoon to form an indentation in the center of the ingredients. Break an egg
and drop carefully into the indent.
5. Air fry at 330°F for 10 minutes.
6. Serve egg cup in the baking dish, or turn out onto a plate and serve with Keto Krackers.
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26 27
Recipes Recipes
Keto Krackers
Makes: 18 Krackers
1-1/2 cup (6 oz.) part-skim shredded
mozzarella cheese
2 oz. vegetable cream cheese
1 large egg
1-1/2 cups almond flour
1 tablespoon baking powder
flavored salts and herbs, as toppings
1. Place cream cheese and mozzarella in a microwave-safe bowl and heat for 1 minute. Stir
well.
2. Return to microwave oven, and heat for 30 seconds. Scrape melted cheese into a food
processor bowl. Add 1 egg and process until smooth.
3. Mix flour and baking powder together in a separate bowl. Add to cheese mixture. Process
until a ball of sticky dough forms.
4. Place a piece of 12-inch piece of plastic wrap onto the countertop. Remove the dough
from the bowl onto the plastic wrap. Roll the plastic wrap over the dough to form a log of
dough, 6-inches long and 1-1/2-inches in diameter.
5. Place the roll into the freezer for 30 minutes.
6. Remove from freezer and use a sharp serrated knife to cut 18 (3/8-inch) Kracker discs.
Add 10 to 12 Keto Krackers to the frying basket
7. Air fry at 400°F for 5 minutes.
8. Remove Krackers from frying basket to a cooling rack. Air fry the remaining Krackers.
Air Fried Haloumi Caprese Salad
Greek Haloumi is a brined cheese, perfect for air frying. Its mozzarella-like texture is tender,
yet firm. Mix air-fried haloumi cheese with roasted veggies, add to rice bowls and sandwich
wraps. Serve with fresh tomatoes adorned with fresh parsley or basil drizzled with balsamic
vinegar.
Makes: 2 Servings
1 (8-oz.) package haloumi cheese, drained and cut into 3/8-inch cubes
olive oil spray
Garnish:
basil leaves, torn
8 cherry tomatoes cut in half
balsamic vinegar, for drizzle
sea salt and black pepper to taste
1. Dry the haloumi cheese by blotting with a clean kitchen or paper towel.
2. Cut cheese into 1/2-inch cubes and place into the frying basket. Spray with oil and shake
to coat well.
3. Air Fry at 400°F for 2 minutes. Shake and continue to air fry for 1 to 2 minutes until cubes
develop a deep brown crust.
4. Place the fried cheese on a plate and garnish with basil, tomatoes, and drizzle with
balsamic.
NOTE: Best eaten immediately, DO NOT refrigerate fried haloumi as it will dry out and
become hard.
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28 29
Recipes Recipes
Power Bowls with Air Fried Tofu, Yellow Bell & Shishito Peppers
Makes: 4 Servings
14 oz. extra firm organic tofu (made from non-GMO soybeans)
6 – 8 shishito peppers, whole, trimmed
2 yellow or red bell peppers, cleaned and cut into strips
vegetable oil for air frying (non-GMO)
Marinade
1-3 medium chopped red or green chilies (depending on spice level preferred)
1-inch piece fresh ginger, grated
1/4 teaspoon toasted sesame oil
4 tablespoons oyster sauce
For Power Bowls
1/2 cup shredded carrots
2 cups cooked brown rice
1 cup beans sprouts
edamame, shelled and steamed
oyster sauce, for drizzle
sesame seeds, for garnish
1. Cut tofu into 1/2-inch cubes. Place tofu cubes into a strainer or colander and drain at
least 4 hours to overnight. Place tofu on a plate lined with paper towels. Cover with paper
towels and add a clean plate on top. Press top plate to squeeze final moisture and blot to
dry.
2. Prepare marinade in a large zip-lock plastic bag. Add tofu pieces and marinate for 1 hour
to overnight.
3. Add tofu, shishitos and pepper strips frying basket. Spray with vegetable oil.
4. Air Fry at 350°F for 15 to 20 minutes.
5. Shake every 10 minutes, then every 5 minutes until air fried to your liking.
6. Place brown rice into a separate mixing bowl. Lightly stir in sesame seeds and oyster
sauce to taste. Portion brown rice into 4 serving bowls.
7. Add fried tofu and chopped shishitos; then top with pepper strips, shredded carrots, bean
sprouts and a dash of oyster sauce.
Air Fried Shrimp Cakes
These cakes are scrumptious! As good as any Chinatown treat. Perfect as an appetizer, these
2-bite cakes of shrimpy goodness are a hit at any party.
Makes 16 shrimp cakes
1 lb. raw (16-20) shrimp, deveined, shells tails
removed
3/4 cup panko breadcrumbs, unseasoned
1 large egg
2 tablespoons freshly grated ginger
2 teaspoons oyster sauce
1 teaspoon toasted sesame oil
1 handful fresh cilantro
1 jalapeno pepper, seeds and stems removed,
minced
1. Place all ingredients into the bowl of a food processor. Pulse until shrimp is combined into
a cohesive wet and sticky batter. DO NOT OVER-PROCESS.
2. Form 16 small shrimp cakes, cover and freeze half the batch for 30 minutes.
3. Cook on SHRIMP preset menu option, 320°F for 8 minutes.
4. While the first batch of cakes is air frying, freeze the next batch for 30 minutes and
continue air frying.
5. Serve with sweet-sour sauce, Chinese hot mustard and oyster sauce.
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30 31
Recipes Recipes
Chinese BBQ Char Siu Air Fried Chix Wings
We love love love authentic Chinese BBQ pork. Why not try it with chix wings? When I make
this dish, my family squeals with delight!
Makes: 4 appetizer servings
1 lb. chicken wings
1 (2.5 oz.) package NOH Chinese Char Siu BBQ Seasoning Packet
1/2 cup water
1/2 orange juiced and zested
1. Add seasoning packet to 1/2 cup water. Add the zest and juice from 1 orange.
2. Marinate for 3 hours to overnight.
3. Cook on CHICKEN preset menu option, 360°F for 20 minutes.
4. Serve as an appetizer or a main dish.
Vegetarian, Paleo, Keto-Friendly Rutabaga Fries
Also known as swede, the rutabaga is a hidden gem for all health-conscious diets. Rutabaga
is a great-tasting, low-carb substitute for potatoes. To ensure a creamy texture, we double
air-fried. First at a lower temp and then finished at high heat to develop sweet notes.
Rutabaga fries make a simply delicious accompaniment to any meal.
Makes: 4 servings
1 large (1 – 1-1/2 lb.) rutabaga
coconut oil spray
1/2 teaspoon paprika
coarse sea salt, to taste
1. Trim rutabaga and cut into 1/4-inch fries. Add one layer of fries to the Air Fryer basket.
2. Spray with coconut oil.
3. Air fry at 300°F for 15 minutes, turn halfway
4. 370°F for 6 minutes, turn halfway
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Page 17
Limited Two-Year Warranty
SENSIO I nc. here by warrants that for
a period of T WO YEARS from the date
of purchase, this product will be free
from mechanical defects in material
and workmanship, and for 90 days in
respect to non-mechanical parts. At it s
sole discretion, SENSIO Inc. will either
repair or replace the product found to
be defective, or issue a refund on the
product during the warranty period.
The warrant y is only valid for the
original ret ail purchaser from the
date of initial retail purchase and is
not transferable. Keep the original
sales receipt, as proof of purchase
is required to obtain warranty
validation . Retail stores selling this
product do not have the right to alter,
modify, or in any way revise the terms
and conditions of the warranty.
Exclusions:
The warrant y does not cover n ormal
wear of parts or damag e resulting
from any of the following: negligent
use of the product, use of im proper
voltage or current, improper routine
maintenan ce, use contra ry to the
operating instructions, disassembly,
repair, or alteration by anyone other
than qualified SENSIO Inc. p ersonnel.
Also, the warranty does not cover
Acts of God such as fire, floods,
hurricanes, or tornadoes.
SENSIO I nc. shall not be liable for
any incidental or consequential
damages c aused by the breach of
any express or implied warra nty.
Apart from the extent prohibited by
applicable law, any implied warranty
of merchantability or fitness for a
particular purpose is limited in time
to the duration of th e warranty. Some
states, provinces or jurisdictions do
not allow the exclusion or limitation of
incidental or conseq uential damages,
or limitations on how long an implied
warranty lasts, an d therefore, the
above exclusions or limitations may
not apply to you. The warrant y covers
specific legal rights which may vary by
state, province and/or jurisdiction.
33 32
Recipes
Air Fried Apple Rings
My son loves to help me prepare these quick and simple apple rings. We prefer them with
the skin intact, but you can always peel beforehand. Keep Air Fried Apple Rings in an
airtight container for breakfast, snacks, even for a quick dessert.
Makes: 2 servings
2 apples, cored and cut into rings
2 tablespoons maple syrup
2 tablespoons honey
1 cup cinnamon-sugar graham crackers
1. Place graham crackers into a large zip-lock plastic bag. Smash with a rolling pin or heavy
jar or can to make small pieces and crumbs. (Extra fun where kids can help.)
2. Mix maple syrup and honey together in a small bowl. Place the apple slices into the bowl
and make sure each slice is well coated before adding to the bag of graham cracker
crumbs.
3. Place coated apple slices into the Air Fryer basket.
4. Air fry at 370°F for 7 minutes, turn halfway.
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Page 18
INSIDE back cover
34
How To Obtain Warranty Service:
You must contact Customer Se rvice at
our toll-free number: 1-866-832-4843.
A Customer Service Representative
will attempt to resolve warranty issues
over the phone. If the Customer Service
Representative is unable to resolve the
problem, you will be provide d with a
case numb er and asked to return the
product to SENSIO In c. Attach a tag to
the produc t that includes: your nam e,
address, daytime contact telephone
number, case number, and description
of the problem.
Also, inclu de a copy of the original
sales receipt. Caref ully package
the tagged product with the sales
receipt, and send it (with shipping
and insura nce prepaid) to SENSIO
Inc.’s address. SENSIO Inc. shall bear
no responsibility or liability for the
returned pro duct whil e in transit
to SENSIO Inc.’s Custome r Service
Center.
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Page 19
BACK Cover
SO-315576-14720 Rev. 10
crux.kitchen cruxkitchen cruxkitchen cruxkitchen
CRUX kitchen
For customer service questions or comments
1-866-832-4843
For Recipes and Cooking tips
cruxkitchen.com
CRUX is a trademark of 8479950 Canada Inc.,
Montreal, Canada H3B 3X9.
All rights reserved
SO-315576_14720_CRUX_5.3 qt digital air conv. fryer_Macys_IM_R10.indd 36 2018-07-18 3:53 PM
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