Crux 14614 Instruction Manual

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Page 1

FRONT Cover

Double Rotating Wafﬂe Maker

Instruction Manual

Styled for Life

Designed & Engineered in New York City

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THANK YOU CARD - inside Front Cover

Thank You for choosing

We hope your new CRUX

small kitchen appliance will add

sleek elegance to your kitchen

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Important Safeguards ................................................................................................................. 2-3

Additional Important Safeguards ..............................................................................................4

Notes on the Plug .............................................................................................................................4

Notes on the Cord ............................................................................................................................ 5

Electric Power.....................................................................................................................................5

Plasticizer Warning ...........................................................................................................................6

Life is Busy ........................................................................................................................................... 6

Getting to Know Your CRUX Double Rotating Wafﬂe Maker ....................................... 7

Before Using for the First Time ..................................................................................................8

Operating Instructions ............................................................................................................. 9-10

Wafﬂe Baking Tips .....................................................................................................................11-12

User Maintenance Instructions .................................................................................................. 13

Care & Cleaning Instructions ............................................................................................... 13-14

Storing Instructions ........................................................................................................................ 14

Recipe Guide ...............................................................................................................................15-23

Warranty ..................................................................................................................................... 24-24

Table of Contents

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IMPORTANT SAFEGUARDS

WARNING: When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE.

2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.

3. To protect against risk of electric shock, do not immerse the cord, plug or cooking body in water or any other liquid.

4. Do not touch hot surfaces. Use handles or knobs.

5. CAUTION HOT SURFACES: This appliance generates heat during use. Proper precautions must be taken to prevent the risk of burns, ﬁre or other damage to persons or property.

6. When using this appliance, provide adequate ventilation above and on all sides for air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing, dish towels or other ﬂammable materials during use.

7. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety.

8. Children should be supervised to ensure that they do not play with the appliance.

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9. Push the ON/OFF switch to (O) OFF. Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning or storing this appliance.

10. Never yank the cord to disconnect the cooking unit from the outlet. Instead, grasp the plug and pull to disconnect.

11. Do not operate any appliance if the cord is damaged. Do not use this appliance if the unit malfunctions, if it is dropped or has been damaged in any manner. In order to avoid the risk of an electric shock, never try to repair the Double Rotating Wafﬂe Maker yourself. Bring it to a qualiﬁed technician for examination, repair or electrical or mechanical adjustment. An incorrect reassembly could present a risk of electric shock when the Double Rotating Wafﬂe Maker is used.

12. The use of accessories or attachments not recommended by the manufacturer may cause ﬁre, electrical shock or injury.

13. Do not use outdoors or for commercial purposes.

14. Do not let the electrical cord hang over the edge of the table or counter top, or touch hot surfaces.

15. Do not place on or near a hot gas or electric burner or heated oven.

16. Use on a heat-resistant, ﬂat level surface only.

17. Use extreme caution when moving any appliance containing hot food, water, oil or other liquids.

18. To connect/disconnect, Push the ON/OFF switch to (O) OFF. Then unplug the power cord from electric outlet.

19. Do not use for other than intended use.

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SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY

ADDITIONAL IMPORTANT

SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and escaping

steam during use. Proper precautions must be taken to prevent the risk of burns, ﬁres or other damage to persons or property.

CAUTION: This appliance is hot during operation and retains heat for some time after unplugging. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the appliance while it is operating or while it is hot.

1. All users of this Double Rotating Wafﬂe Maker must read and understand this instruction manual before operating or cleaning this appliance.

2. If this Double Rotating Wafﬂe Maker begins to malfunction during use, immediately push ON/OFF switch to OFF. Then unplug the power cord from electric outlet. Do not use or attempt to repair the malfunctioning appliance.

3. Do not leave this Double Rotating Wafﬂe Maker unattended during use.

4. Do not overﬁll wafﬂe compartments. Lids must be fully closed to

accommodate full plate rotation.

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NOTES ON THE PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will ﬁt in a polarized outlet only one way. If the plug does not ﬁt fully into the outlet, reverse the plug. If it still does not ﬁt, contact a qualiﬁed electrician. Do not modify the plug in any way.

NOTES ON THE CORD

a) A short power-supply cord (or detachable power-supply cord) is to

be provided to reduce risks resulting from becoming entangled in or tripping over a longer cord.

b) Longer detachable power-supply cords or extension cords are

available and may be used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used:

1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance;

2) If the appliance is of the grounded type, the extension cord should be a grounding- type 3-wire cord;

3) The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally.

ELECTRIC POWER

If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.

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PLASTICIZER WARNING

CAUTION: To prevent Plasticizers from migrating to the ﬁnish of

the counter top or table top or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the ﬁnish of the counter top or table top. Failure to do so may cause the ﬁnish to darken; permanent blemishes may occur or stains can appear..

Life is Busy

Keep it simple in the kitchen with CRUX.

If wafﬂes aren’t part of your Sunday brunch, you aren’t brunching right. The CRUX Double Wafﬂe Maker is our go-to item to wrap up a perfect weekend. With its sleek stainless steel housing and copper accents, it is bound to elevate your kitchen aesthetic.

Cooking for a crowd? The double capacity cooks 1” thick restaurant quality Belgian wafﬂes with deep pockets in no time. Release the wafﬂes without a fuss with the PFOA free and metal utensil safe copper non stick coating. With the browning control, you have the power to cook to your preferences. Ensure evenly cooked wafﬂes every time with the rotating function. Cleaning up is a hassle, but with CRUX it doesn’t have to be. Chuck the drip tray in the dishwasher and use the cord wrap for easy storage. And there you have it: brunch, done right.

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Getting to Know Your CRUX Double Rotating Wafﬂe Maker

Product may vary slightly from illustration

1. Upper Lid Handle

2. Upper Lid

3. Non-Stick Upper and Lower

Wafﬂe Plates

4 Lower Lid

5 Lower Lid Handle

6. Base

7. Browning Control Dial

8. POWER Button

9. READY Light #1

10. READY Light #2

11. Drip Tray

12. Upper Wafﬂe Compartment #1

13. Lower Wafﬂe Compartment #2

14 Measuring Cup

Fig. 1

8 10

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Before Using for the First Time

1. Carefully unpack the Double Rotating Wafﬂe Maker and remove all packaging and

materials.

2. Set the Double Rotating Wafﬂe Maker on a dry, clean and ﬂat surface.

3. Wipe outer surfaces with a slightly damp, soft cloth or sponge.

4. Press the top plate release button and lift the top cooking plate to expose the upper

wafﬂe compartment #1 (see ﬁg#2). Wipe the cooking plates with a damp cloth to remove all dust, and then dry.

5. Lower the top cooking plate to close the Double Rotating Wafﬂe Maker and rotate the

handle (in the direction of the arrow) 180° to the bottom side.

6. Press the top plate release button and lift the top cooking plate to expose the lower wafﬂe

compartment #2 (see ﬁg#3). Wipe the cooking plates with a damp cloth to remove all dust, and then dry. Close the lid and rotate the unit 180° counter-clockwise to the top side.

7. CAUTION: Take care to prevent water from running into the appliance. NEVER IMMERSE

THE DOUBLE ROTATING WAFFLE MAKER BODY IN WATER OR ANY OTHER LIQUIDS!

8. NOTE: When your Double Rotating Wafﬂe Maker is heated for the ﬁrst time, it may emit

slight smoke or odor. This is normal and should disappear after one or two uses. This does not affect the safety of the appliance. However, as it may affect the ﬂavor of the ﬁrst wafﬂes prepared in the Double Rotating Wafﬂe Maker, it is recommended that these be discarded.

9. Keep the Wafﬂe Maker closed until use.

Fig. 2

Fig. 3

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Operating Instructions

IMPORTANT: Before operating your Double Rotating Wafﬂe Maker, make sure the Drip Tray is in place in the base of the Wafﬂe Maker.

1. Plug Wafﬂe Maker into a 120V AC electrical outlet.

2. Press the POWER button to ( | ) ON. The POWER button will illuminate and remain lit

during use. An audible beep can be heard and both orange READY lights (#1 and #2), will illuminate. NOTE: When your Double Rotating Wafﬂe Maker is heated for the ﬁrst time, it may emit slight odor or smoke. This is normal and should disappear after one or two uses. This does not affect the safety of the appliance. However, as it may affect the ﬂavor of the ﬁrst wafﬂes prepared in the Wafﬂe Maker, it is recommended that these be discarded.

4. Turn the browning control dial to 6 (DARK) to preheat.

5. While preheating, prepare wafﬂe batter.

6. After approximately 5 minutes, 3 audible beeps can be heard and both orange READY

lights illuminate, indicating both the upper and lower wafﬂe compartments are preheated and ready for use.

7. Turn the browning control dial down to the desired wafﬂe browning level.

NOTE: The lowest browning settings 1 - 2 produce a lightly browned wafﬂe, or can be used to reheat wafﬂes. Wafﬂes baked at higher settings are darker and crispier. When preparing a recipe for the ﬁrst time, set the browning control between 3 and 4 (MEDIUM); IMPORTANT: Recipes will vary in bake time and brownness; lighter batters with more sugar will brown quicker. Note the perfect browning setting and bake times for each batter recipe for future use.

8. Press the top plate release button and lift the lid to expose the lower wafﬂe plate. Rest

lid in the open position.

9. Fill the measuring cup with batter (a heaping 3/4 cup) and pour onto the center of the

lower wafﬂe plate. If necessary, use a spatula to spread the batter into the corners of the plate. Try not to overﬁll, batter will expand when cooked.

CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP ON THE COOKING PLATES.

10. Use the lid handle to close the lid; the lid will automatically lock when closed. Rotate the

unit 180°. WARNING: To avoid spillage, always make sure the lids are properly locked into position before rotating and baking

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11. Rotate the handle (in the direction of the arrow) 180°, press the handle lock button; then

lift the lid to expose the empty lower wafﬂe plate. Rest lid in the open position. Repeat the procedure, ﬁlling the lower wafﬂe compartment.

12. As the Double Rotating Wafﬂe Maker cooks, both orange READY lights will be turned off.

13. In approximately 4 minutes, 6 audible beeps can be heard and orange READY #1 light will

illuminate.

14. Rotate the Wafﬂe Maker 180° until it is ﬂat and locked into a stable position. Press the

top plate release button and lift the top cooking plate. Check for desired doneness and if needed, continue cooking for 30 seconds to 1 minute until perfectly browned to your liking.

15. Wearing oven mitts, remove cooked wafﬂe from the upper wafﬂe compartment using

non-metallic utensils. A plastic spatula will help to remove the wafﬂe in one piece.

16. When the orange READY #2 light turns on, rotate the Wafﬂe Maker 180° until it is ﬂat and

locked into a stable position. Press the top plate release button and lift the top cooking plate. Remove baked wafﬂe when baked to your liking. NOTE: Wafﬂes should be baked according to the browning control setting chosen. If wafﬂes need to bake to a darker ﬁnish, turn the browning control dial to increase the setting, close the lid and continue to bake for 30 additional seconds, checking until the desired color is achieved.

15. Wearing oven mitts, remove wafﬂe from the cooking plates using a using a rubber

spatula or any non-metallic utensil.

CAUTION HOT SURFACES: Wafﬂe Maker cooking plates are very hot during use. Use of oven mitts is recommended when pouring batter and removing baked wafﬂes to prevent the risk of burns. NOTE: If additional wafﬂes are to be baked, keep the lid closed to retain heat. Always be

sure the orange READY light is illuminated before baking more wafﬂes. NOTE: Wafﬂes made later will bake faster because extra heat has been retained.

16. When baking is complete, press the ON/OFF switch to (O) OFF, then remove plug from

the electrical outlet. Make sure the Double Rotating Wafﬂe Maker’s bottom cooking plate is positioned ﬂat and locked into a stable position. Lift top cooking plate and allow to cool. WARNING: Do not clean until Wafﬂe Maker has fully cooled.

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Wafﬂe Baking Tips

• Sift all dry ingredients together. It is not necessary to beat egg yolks and milk separately.

• Beat egg whites until they form stiff peaks. Stir 1/4 of the beaten whites into the batter to

lighten it, and then gently fold in the rest. There should be white streaks in the batter. Do not over-mix batter when adding egg whites.

• Some recipes may be doubled. Do not make large batches of batter when whipped egg

whites have been used to lighten the wafﬂe.

• Do not open the Double Rotating Wafﬂe Maker during the ﬁrst minute of baking or the

wafﬂe will separate. Completely bake wafﬂes before removing.

• When preparing wafﬂe batter with gluten ﬂour, do not over-mix or wafﬂes will be tough.

Stir batter only until large lumps of dry ingredients disappear.

• The optimal amount of batter to produce a full-shaped wafﬂe, without overﬂowing,

will vary with different wafﬂe batters. Pouring batter from a measuring cup will help to gauge how much batter to use each time. Fill bottom cooking plate of Double Rotating Wafﬂe Maker with enough batter to cover peak areas. Begin with 1 scant cup (1/4 cup per quarter wafﬂe). Add more if needed.

• For more evenly shaped wafﬂes, spread thick batters to the outer edge of the cooking

plate using a heat-proof rubber spatula or other non-metallic utensil before closing the lid.

• To retain crispness, move baked wafﬂes to a wire cooling rack. To keep wafﬂes warm,

place on an ovenproof dish on an oven rack and warm at about 200-250°F (90-120°C). Wafﬂes will keep for about 20 minutes before they begin to dry out.

• Baked wafﬂes freeze well. Cool completely on a wire rack. Store in a plastic freezer bag

or in a covered container, separating wafﬂes with wax paper.

• Reheat frozen wafﬂes in a microwave, toaster oven, convection or conventional oven or

toaster until hot and crisp.

For gluten-free wafﬂes:

• Use gluten-free baking mixes.

• Use gluten-free ﬂour.

• Replace ﬂour in recipes with combinations of: coconut ﬂour, rice ﬂour, almond ﬂour, oat

ﬂour, corn meal.

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For lower fat, lower cholesterol wafﬂes:

• Use skim milk.

• Replace full fat milk with nut or seed milks: almond, cashew, soy, ﬂax, or hemp seed milk.

• Use whites only, eliminate the egg yolk.

• Always use liquid vegetable oils such as canola, coconut, corn or sunﬂower, instead of

butter.

• Replace 1 egg with 3 tablespoons cold water + 1 tablespoon ground ﬂax seed.*

• Replace 1 egg with 3 tablespoons cold water + 1/2 tablespoon ground chia seed.*

For higher ﬁber wafﬂes:

• Substitute 1/2 cup or more of white ﬂour with whole-wheat ﬂour.

• Substitute 1/4 cup of white ﬂour with wheat or oat bran.

• Replace 1 egg with 3 tablespoons cold water + 1 tablespoon ground ﬂax seed.*

• Replace 1 egg with 3 tablespoons cold water + 1/2 tablespoon ground chia seed.*

*When creating eggs using ground ﬂax or chia seeds, allow the mixture to rest for up to 5 minutes until thickened. Mix well before adding to wafﬂe batter recipe.

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User Maintenance Instructions

This appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring disassembly other than cleaning must be performed by a qualiﬁed appliance repair technician.

Care & Cleaning Instructions

WARNING: To protect the premium quality Non-stick copper cooking plates, use only

plastic, nylon or wooden utensils to remove wafﬂes.

CAUTION: Unplug from electrical outlet and allow to cool thoroughly before cleaning.

1. The Double Rotating Wafﬂe Maker does not disassemble for cleaning.

2. Never immerse appliance in water or other liquids. Never place Double Rotating Wafﬂe

Maker in a dishwasher.

3. If batter has dripped onto the drip tray, remove drip tray immediately after use and rinse

with warm water. Wash with mild dishwashing liquid. Remove stubborn stains with a plastic mesh puff or pad. Do not use steel wool or coarse scouring pads. The drip tray is top rack dishwasher-safe.

4. A moist paper towel can be used to wipe down and remove cooked-on batter from the

plates. A dry, clean, soft pastry brush or cloth can be used to clean the cooking plates.

5. Wafﬂe cooking plates should be cleaned and conditioned before each heating.

6. To condition cooking plates, lightly coat the cooking surfaces with solid vegetable shortening

or vegetable oil. After a time, if wafﬂes show signs of sticking, recondition as needed. WARNING: To protect the premium quality of the non-stick copper coating, use only plastic, nylon or wooden utensils. NEVER use steel wool or coarse scouring pads.

7. To remove any batter baked onto the copper titanium cooking plates, add water to

moisten baking soda and mix into a paste. Add paste to any hardened batter and allow to stand for 5 to 10 minutes (not more than an hour). Use a plastic scouring pad to lightly scrub the area or rub with a soft damp cloth. Wipe clean with a damp cloth or paper towel, and dry thoroughly. NOTE: Do not rub vigorously when using a plastic scouring pad and NEVER use a metal scouring pad as this may damage the non-stick coating.

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8. Repeat with baking soda paste if necessary.

NOTE: The performance and non-stick property of the non-stick copper coating will not be affected due to stains

9. For best results, use only products with directions stating that are safe for cleaning non-

stick cooking surfaces.

10. Use a soft kitchen brush and water to remove baked-on batter from the base and the

exterior of the Wafﬂe Maker. The exterior ﬁnish should be cleaned using a non-abrasive cleanser and a soft, damp cloth. Dry thoroughly.

Storing Instructions

1. Make sure unit is unplugged and fully cooled before storing.

2. Never wrap cord tightly around appliance. Do not put any stress on cord where it enters

unit, as this could cause cord to fray and break.

3. After cleaning, store the Wafﬂe Maker closed in a clean, dry area for future use.

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Recipes

Classic Buttermilk Wafﬂes

Sprinkle with powdered sugar, a side of hot maple syrup and whipped butter . Add fresh strawberries or blueberry or blackberry compote or bananas with candied walnuts or cinnamon apples.

Makes: 4 wafﬂes

• 2 cups all-purpose ﬂour

• 1 teaspoon salt

• 4 teaspoon baking powder

1• tablespoon sugar

• 2 eggs

• 1-1/2 cups buttermilk

• 1/3 cup butter, melted

• 1 teaspoon vanilla

1. Preheat Wafﬂe Maker.

2. Add all dry ingredients to a large bowl.

3. In a separate bowl beat eggs, buttermilk, butter and vanilla.

4. Pour wet ingredients into dry ingredients and mix by hand until blended.

5. Bake wafﬂes until golden brown, about 6 minutes.

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Recipes

Whole Grain Wafﬂe

Heart healthy. Top with vanilla yogurt, fresh berries, sliced peaches, and granola.

Makes: 4 wafﬂes

• 1 cup whole wheat ﬂour

• 1/4 cup all-purpose ﬂour

• 1/2 cup ground ﬂaxseed

• 4 teaspoon baking powder

• 1/4 teaspoon salt

• 2 eggs

• 1/4 cup coconut oil,

• 1-1/4 cup almond milk

• 1/4 cup applesauce

1. Preheat Wafﬂe Maker.

2. Add all dry ingredients to a large bowl.

3. In a separate bowl beat eggs, coconut oil, almond milk, and applesauce.

4. Pour wet ingredients into dry ingredients and mix until blended.

5. Bake wafﬂes until golden brown, about 6 minutes.

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Recipes

Banana Stuffed Blueberry Buttermilk Wafﬂe Wedges

Take these wafﬂes over the top when you stuff them with bananas soaked in maple syrup

Makes 4 Wafﬂes

• 2 cups all-purpose ﬂour

• 1-1/2 tablespoon sugar

• 1 tablespoon baking soda

• 3 eggs

• 1 cup buttermilk

• 1/3 cup butter, melted

• 1 cup blueberries

• 1 blueberry yogurt

• 2 bananas, sliced

• maple syrup, Grade A or B

1. Preheat Wafﬂe Maker.

2. Add all dry ingredients to a large bowl.

3. In a separate bowl beat eggs, buttermilk, melted butter, blueberries and yogurt.

4. Pour wet ingredients into dry ingredients and mix until blended.

5. Bake wafﬂes until golden brown, about 6 minutes.

6. Cut each wafﬂe into quarters.

7. Slice ﬁnished wafﬂes quarters (along the equator) to make a pocket.

8. Slice bananas. Add to a small bowl and toss in maple syrup. Stuff wafﬂes with soaked

bananas.

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Recipes

Gluten-Free Italian Sweet Pepper & Onion Wafﬂes

Serve with 2 poached eggs, hollandaise sauce, breakfast potatoes.

Makes: 4 wafﬂes

• 1/2 small onion, chopped

• 3 – 4 small sweet peppers, sautéed,

chopped

• 1/2 teaspoon Kosher salt

• 2 cups gluten-free baking ﬂour

• 1 tablespoon baking powder

• 1 teaspoon garlic salt

• 3 eggs

• 1/2 cup coconut oil

• 2/3 cup almond milk

1. 1Add chopped onion and sweet peppers and Kosher salt to a small skillet. Sauté in

coconut oil until brown and caramelized. Set aside and cool to room temperature.

2. Preheat Wafﬂe Maker.

3. Add all dry ingredients to a large bowl.

4. In a separate bowl beat eggs, coconut oil, almond milk, and chopped onion and peppers.

5. Pour wet ingredients into dry ingredients and mix until blended.

6. Allow batter to rest 8 to 10 minutes.

7. Bake wafﬂes until golden brown, about 6 minutes.

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Recipes

Sweet Potato Vegan Wafﬂes

Makes the perfect snack-on-the-go. Spread with peanut or almond butter for a delicious protein kick. For a special treat, top with candied pecans, cinnamon sugar and maple syrup.

Makes: 4 wafﬂes

• 2 tablespoons ground ﬂaxseed

• 5 tablespoons water

• 1 cup rolled oats

• 1 cup whole wheat ﬂour

• 4 teaspoons baking powder

• 1/2 teaspoon salt

• 1 cup dried cranberries, chopped

• 2 tablespoons coconut oil

• 1-1/2 cups almond milk

• 3/4 cup chopped cooked sweet potatoes

1. Preheat Wafﬂe Maker.

2. In a small bowl, add ﬂaxseed to water. Stir well and allow to sit for 2 to 5 minutes, until

thickened.

3. Add all dry ingredients to a large bowl.

4. In a separate bowl, use a blender to whip ﬂaxseed, coconut oil, almond milk and sweet

potatoes.

5. Pour wet ingredients into dry ingredients and mix until blended. Add chopped

cranberries.

6. Bake wafﬂes until golden brown, about 6 minutes.

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Recipes

Grilled Italian Sausage on Savory Herb Wafﬂes

A Sausage & Egg Sammie ﬁt for an Italian King…Serve with your favorite Italian or any sausage and top with an egg, sunny-side-up.

Makes: 4 wafﬂes

• 2 cups all-purpose ﬂour

• 2 teaspoon baking powder

• 1 teaspoon baking soda

• 1 teaspoon garlic salt

• 1 teaspoon dried rosemary

• 1 teaspoon dried oregano

• 1 teaspoon turmeric

• 1 tablespoon parsley

• 1-1/2 cups grated smoked Gouda

• 3 eggs, separated

• 1/2 cup vegetable oil

• 1-1/2 cups buttermilk

• 3/4 cup sour cream

for serving

• 4 grilled Italian sausages, or your any sausage of your choice

• 8 eggs, cooked sunny-side up, or scrambled

1. Preheat Wafﬂe Maker.

2. Add all dry ingredients, except cheese, to a large bowl.

3. In a separate bowl beat egg whites until stiff peaks form.

4. In a third bowl, combine egg yolks, vegetable oil, buttermilk, and sour cream.

5. Pour wet ingredients into dry ingredients and mix by hand until blended. Fold in egg

whites and cheese.

6. Bake wafﬂes until golden brown, about 6 minutes.

7. Savory Herb Wafﬂes can be enjoyed plain or as a breakfast sandwich.

8. Cut 4 sausages in half and then split down the middle. Break wafﬂes into quarters. Top

each wafﬂe quarter with a piece of sausage; then add egg.

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Recipes

Avocado, Pesto & Cilantro Wafﬂes Benedict

My family loves these wafﬂes for dinner -- topped with a poached egg and pesto drizzle.

Makes: 4 wafﬂes

• 2 cups all-purpose ﬂour

• 2 teaspoon baking powder

• 1 teaspoon baking soda

• 1 teaspoon oregano

• 1 teaspoon salt

• 1-1/12 cups soy milk

• 2/3 cup vegetable cream cheese

• 1 avocado chopped

• 2 tablespoons basil pesto

• 1/2 cup fresh chopped cilantro

for serving

• poached eggs

• fresh spinach

• basil or sundried tomato pesto

1. Preheat Wafﬂe Maker.

2. Add all dry ingredients to a large bowl.

3. In a separate bowl beat egg whites until stiff peaks form.

4. In a third bowl, combine egg yolks, soy milk, cream cheese, avocado, pesto and chopped

cilantro.

5. Pour wet ingredients into dry ingredients and mix by hand until blended. Fold in egg

whites.

6. Bake wafﬂes until golden brown, about 6 minutes.

7. Enjoy Avocado, Pesto & Cilantro Wafﬂes plain or build a Benedict. Place 1 wafﬂe onto a

large plate. Top with a handful of fresh spinach. Add poached eggs and drizzle with your choice of pesto.

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Recipes

Coconut, Pear & Walnut Dessert Wafﬂes

Top these delicious wafﬂes with fresh whipped cream, pear slices and toasted coconut.

Makes: 4 wafﬂes

• 1-1/4 cup cake ﬂour

• 1/3 cup coconut ﬂour

• 1/2 cup toasted walnuts

• 3 teaspoons baking powder

• 1/2 cup toasted coconut, plus more for

topping

• 3 eggs separated

• 1/3 cup melted butter

• 3/4 cup vanilla almond milk

• 3/4 cup fresh ripe pear, seeded, chopped, plus slices for topping

for garnish

• fresh whipped cream

1. Preheat Wafﬂe Maker.

2. Add all dry ingredients to a large bowl.

3. In a separate bowl beat egg whites until stiff peaks form.

4. In a third bowl, combine egg yolks, melted butter, almond milk and fresh pear.

5. Pour wet ingredients into dry ingredients and mix by hand until blended. Fold in egg whites.

6. Bake wafﬂes until golden brown, about 6 minutes.

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Recipes

Strawberry Loves Chocolate Wafﬂes

Serve with candied walnuts, caramel sauce, and whipped cream.

Makes: 4 wafﬂes

• 1 box Chocolate Cake Mix

• 10 tablespoons butter, melted

• 3 eggs

• 3/4 cup whipped topping

for garnish

• 2 cups sliced strawberries

• whipped cream

1. Preheat Wafﬂe Maker.

2. Add cake mix, butter and eggs to a large bowl. Use a hand blender or mix by hand until well combined. Fold in whipped topping and blend lightly.

3. Bake wafﬂes until golden brown, about 6 minutes. Serve with whipped cream and sliced strawberries.

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Limited Two-Year Warranty

SENSIO Inc. hereby warrants that for a period of TWO YEARS from the date of purchase, this product will be free from mechanical defects in material and workmanship, and for 90 days in respect to non-mechanical parts. At its sole discretion, SENSIO Inc. will either repair or replace the product found to be defective, or issue a refund on the product during the warranty period.

The warranty is only valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt, as proof of purchase is required to obtain warranty validation. Retail stores selling this product do not have the right to alter, modify, or in any way revise the terms and conditions of the warranty.

Exclusions:

The warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use of the product, use of improper voltage or current, improper routine maintenance, use contrary to the operating instructions, disassembly, repair, or alteration by anyone other than qualiﬁed SENSIO Inc. personnel. Also, the warranty does not cover Acts of God such as ﬁre, ﬂoods, hurricanes, or tornadoes.

SENSIO Inc. shall not be liable for any incidental or consequential damages caused by the breach of any express or implied warranty.

Apart from the extent prohibited by applicable law, any implied warranty of merchantability or ﬁtness for a particular purpose is limited in time to the duration of the warranty. Some states, provinces or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, and therefore, the above exclusions or limitations may not apply to you. The warranty covers speciﬁc legal rights which may vary by state, province and/or jurisdiction.

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How To Obtain Warranty Service:

You must contact Customer Service at our toll-free number: 1-866-832-4843. A Customer Service Representative will attempt to resolve warranty issues over the phone. If the Customer Service Representative is unable to resolve the problem, you will be provided with a case number and asked to return the product to SENSIO Inc. Attach a tag to the product that includes: your name, address, daytime contact telephone number, case number, and description of the problem.

Also, include a copy of the original sales receipt. Carefully package the tagged product with the sales receipt, and send it (with shipping and insurance prepaid) to SENSIO Inc.’s address. SENSIO Inc. shall bear no responsibility or liability for the returned product while in transit to SENSIO Inc.’s Customer Service Center.

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