MOBILE MODELS: PZ24-MB, PZ36-MB, PZ48-MB, PZ36-CB, PZ48-CB
PORTABLE MODELS: PZ24-TT, PZ36-TT, PZ48-TT
Congratulations and thank you for choosing Crown
Verity. You are the proud new owner of the finest
commercial mobile pizza oven available. CROWN
VERITY Inc. pizza ovens are designed to last a
PROUDLY MADE IN
NORTH AMERICA
1-888-505-7240
or
service@crownverity.com
Please have your model number and serial number ready when you call or include it in your
email.
Model Number
Serial Number
Note: The serial number and model number can be found on the rating plate.
lifetime and with proper care and maintenance,
your pizza oven will provide unparalleled
performance for countless years of outdoor
cooking.
Our pizza ovens are designed for high performance
and are distinctly different than our grill line. This
manual contains important information necessary
for the proper and safe use of the pizza oven.
Please read this manual carefully and follow all
warnings and instructions before operating the
pizza oven to ensure safe operation and to
maximize your cooking enjoyment.
Crown Verity is here to help. Should you ever have
any questions about cooking with or caring for your
Crown Verity product, please contact our customer
service desk at:
Page 2 of 33
For your Safety
WARNING:
shall not be used in a building, garage, or any other enclosed area. Ensure
that the clearances to combustibles is adhered to as listed in this manual.
WARNING:
maintenance can cause property damage, injury or death. Please read the
installation, operating and maintenance instructions provided in this
manual thoroughly before installing or servicing this equipment. It is your
responsibility to see that your pizza oven is properly assembled, installed,
and cared for.
WARNING:
from any hot surfaces.
WARNING:
This is an outdoor commercial cooking appliance and is not intended to be
installed in or on a boat or recreational vehicle.
This appliance shall be used only in a well ventilated space and
Improper installation, adjustment, alteration, service or
Keep any electrical supply cords and fuel supply hoses(s) away
This appliance has been tested according to
ANSI Z83.11/CSA 1.8 2016
DANGER: IF YOU SMELL GAS
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open doors and remove any storage cover(s).
4. If the odor continues, keep away from the appliance and immediately call your gas
supplier or fire department.
Failure to follow these instructions could result in fire or explosion which could cause property
damage, personal injury or death.
Page 3 of 33
WARNING: FOR YOUR SAFETY
DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.
DO NOT check for leaks with a match or open flame.
DO NOT store a LP cylinder that is not connected for use in the vicinity of this or any other
appliance.
DO NOT use your pizza oven if there is evidence of damage (cuts, cracks, burns) or excessive
wear to the gas supply hose.
DO NOT obstruct the flow of combustion and ventilation air to the pizza oven.
DO NOT place combustibles on the undershelf. Do not stand on the undershelf as it could result
in injury or irreparable damage.
DO NOT store a spare LP (propane) cylinder under your pizza oven.
DO NOT leave your pizza oven unattended while in operation.
DO NOT use under the influence of alcohol or drugs.
DO NOT use this pizza oven until you have read and understood all of the information in this
manual.
IMPORTANT: Damage caused by a failure to heed the warnings or follow the safety
instructions and practices described in this manual is not covered by the warranty.
Page 4 of 33
California Proposition 65 Warning
The burning of gas cooking fuel generates some by-products that are on the list of substances
which are known by the State of California to cause cancer or reproductive harm. California law
requires businesses to warn customers of potential exposure to such substances. To minimize
exposure to these substances, always operate the pizza oven according to this Owners Manual
and ensure you provide good ventilation when cooking with gas.
Unpacking
This pizza oven was carefully inspected and tested before leaving the factory.
Upon acceptance of the shipment, all freight damage responsibility is
relinquished by the freight carrier.
Immediately after unpacking the pizza oven, check for possible shipping
damage. If the appliance is damaged, save the packaging material and contact
the carrier immediately.
Page 5 of 33
Table Of Contents
FOR YOUR SAFETY 3
CALIFORNIA PROPOSITION 65 WARNING 5
UNPACKING 5
SAFELY OPERATING YOUR PIZZA OVEN 7
IMPORTANT LP TANK SAFETY INFORMATION 8
INSTALLATION 10
NOTE TO GAS TECHNICIAN 11
LIQUID PROPANE GAS REQUIREMENTS (20/30-POUND CYLINDERS) 12
NATURAL GAS REQUIREMENTS 15
BULK SUPPLY LIQUID PROPANE GAS REQUIREMENTS 16
LEAK TESTING 16
WARNING!- NATURAL HAZARD - SPIDERS 18
LOCATING THE PIZZA OVEN 18
BEFORE YOU COOK 20
GENERAL OPERATING PROCEDURES 21
WHILE YOU ARE COOKING 21
ADDITIONAL COOKING TIPS 21
LIGHTING YOUR PIZZA OVEN 23
BURNER ADJUSTMENTS 25
PIZZA OVEN DIMENSIONS 27
OVEN ASSEMBLY 28
CARING FOR YOUR PIZZA OVEN 29
TROUBLESHOOTING 32
INSTALLATION CHECKLIST 33
Page 6 of 33
Safely Operating Your Pizza Oven
WARNING:
severe burns. Never leave the appliance unattended when in use to prevent
unintentional contact.
IMPORTANT:
oven produces intense heat and therefore the risk of accidents or potential injuries
is increased. Carefully follow all instructions, including the following:
•
To reduce the risk of fire, burns or other injury, read this manual thoroughly.
Begin by ensuring proper installation and servicing. Do not repair or replace any
part of the pizza oven yourself unless it is specifically recommended in manual.
All other service must be carried out by a licensed gas technician.
•
Do not heat unopened food containers in the pizza oven. The buildup of pressure
resulting from the heat may cause the container to burst.
•
Never lean on any part of the pizza oven.
•
The pizza oven is equipped with a pilot tube burner. When lighting the pizza oven,
always pay close attention to what you are doing. Make sure the pilot tube burner is
lit before attempting to light the main burners.
Certain surfaces of your pizza oven can get hot enough to cause
Improper use or installation of the pizza oven is dangerous. The pizza
•
When the burners are on the oven will become very hot quickly. Use caution
when making contact with any part of the oven. The surfaces of the oven will
become extremely hot and may cause severe burns. It is recommended that care
be taken when touching any part of the oven while operating.
•
The oven will retain heat after the burners have been turned off, especially the
cooking stones. Use caution when coming in contact with the oven immediately
after use.
•
Do not use any cleaner, including water, on a hot pizza oven. Never use any
liquids when cleaning the cooking stones.
•
Be sure all control knobs are in the OFF position and the pizza oven is cool before
using any aerosol cleaner on it or near it. The chemical used for aerosol
propellant could ignite in the presence of heat. Never use aerosol cleaner on the
cooking stones.
•
Always use dry pot holders or gloves on hot surfaces or cooking tools: moist
or damp pot holders or gloves may cause steam burns. Never use a towel or
bulky cloth in place of pot holders. Do not let pot holders touch hot
portions of the pizza oven or allow them to get near the open flame.
Page 7 of 33
Safely Operating Your Pizza Oven (Cont’d)
•
Do not operate the pizza oven under an unprotected combustible
construction. Use only in a well- ventilated area. The oven is for outdoor use
only.
•
Do not obstruct any of the openings on the pizza oven or otherwise
obstruct the flow of combustion and ventilation air. Do not build the pizza
oven into any structure that is closer than 12 inches from the sides, back
and top.
•
Keep all gas hoses away from the hot surfaces of the pizza oven, including
all external surfaces of the unit.
•
Keep all electrical cords away from the hot surfaces of the pizza oven.
•
Ensure proper installation and servicing by following all instructions in this
manual and any other instructions or markings provided with this product.
Have your pizza oven installed by a licensed gas technician.
•
If you smell gas, there is likely a problem with the installation. If the
connections are not perfectly sealed, you can have a small leak resulting in the
faint smell of gas -- even if the pizza oven appears to be working properly.
Shut the gas supply off to the pizza oven and call a licensed gas
technician to locate and resolve the leak.
Important LP Tank Safety Information
Although safe to use when properly handled, careless handling of a
propane gas cylinder could result in fire, explosion and/or serious injury.
To avoid risk of fire, explosion or injury, take the following safety precautions:
WARNING:
oven, has been shipped empty. The cylinder must be purged of air and filled
prior to use.
• Allow only a qualified LP gas dealer to fill or repair cylinders.
• A liquid propane cylinder should never be “overfilled” beyond the
cylinder filling capacity. “Overfilling may create a dangerous condition.
“Overfilled” tanks can build up excess pressure. The standard safety
device on tanks is the safety relief valve. This valve vents propane gas
vapors to relieve excess pressure. These vapors are combustible and
can be ignited.
For safety reasons, the LP gas cylinder, if supplied with your pizza
Page 8 of 33
Important LP Tank Safety Information (Cont’d)
• Make sure the gas dealer checks the cylinder for leaks after filling.
DANGER:
Do not store a spare LP-gas cylinder under or near this appliance;
Never fill the cylinder beyond 80 percent full; and
If instructions A and B are not followed exactly, a fire causing death or
serious injury may occur.
• Do not store spare LP gas cylinders under the pizza oven.
• Never use a dented, rusty or expired LP tank.
•
Always use the protective cap provided with your cylinder whenever it is
not connected to your pizza oven.
•
Never connect the pizza oven to anything other than the fuel source
indicated on the rating plate. Factory conversion kits are available for
switching fuel sources. Contact Crown Verity or an authorized dealer for
details. Conversion kit installation must be done by a licensed gas
technician.
•
The LP-gas cylinder must include a collar to protect the cylinder valve from
damage.
•
Ensure proper ventilation of the cylinder. The cylinder supply system must
be arranged for vapor withdrawal.
• The LP-gas supply cylinder to be used must be constructed and marked in
accordance with the specifications for LP-gas cylinders, U.S. Department of
Transportation (DOT) or the standard for Cylinders, Spheres and Tubes for the
Transportation of Dangerous Goods, CAN/CSA-B339.
• When the pizza oven is not in use, the gas must be turned off at the supply
cylinder.
• Handling, storage and transportation of propane cylinders must be in
accordance with Storage and handling of Liquid Petroleum Gases,
ANSI/NFPA 58 or Natural Gas and Propane Installation Code, CSA B149.1
Page 9 of 33
Important LP Tank Safety Information (Cont’d)
• The pizza oven may be stored indoors, but only if the cylinder is
disconnected and removed from the oven. An LP cylinder MUST NEVER BE
STORED INDOORS.
• Cylinders must be stored outdoors and must not be stored in a building,
garage or any other enclosed area. Store in a well-ventilated area.
• Do not store in the vicinity of any gas burning apparatus or in any high heat area
such as a closed car or trunk.
• Do not smoke while transporting a LP cylinder in your vehicle.
• Always close the main valve on the tank before disconnecting or transporting the
tank.
• Transport and store cylinders in an upright position. Do not tip it on its side. (The 30
lbs. tanks supplied with the Club model (CB) variation are designed to be used and
stored on their side.)
•
The pressure regulator and hose assembly supplied with the pizza oven must be
used. Replacement pressure regulators and hose assemblies must be the type
specified by Crown Verity and installed by a licensed gas technician. For
replacement parts, contact Crown Verity Customer Service at 1-888-505-7240.
Installation
The installation of this appliance must be in accordance with:
A.
All applicable local codes, or in the absence of local codes;
a. Canada: must conform to current National Standard CAN/CGA