CONGRATULATIONS! You are the proud new owner of the finest commercial mobile
charbr oiler available. CROWN VERITY Inc. charbroilers are designed to last a
lifetime...or more! With proper care and maintenance, your charbroiler will provide
unparalleled performance and countless years of outdoor cooking.
Please read this manual carefully to ensure safe operation and to maximize your
cooking enjoyment. It is your responsibility to see that your grill is properly assembled,
installed, and cared for. Failure to follow instructions in this manual could result in
serious bodily harm and/or property damage.
WARNING: Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.
4) If odour continues, immediately call your gas supplier.
DO NOT store or use gasoline or other flammable vapours and liquids in the
vicinity of this or any other appliance.
• Never check for leaks with a match or open flame.
• An LP cylinder not connected for use shall not be stored in the vicinity of this or any
other appliance.
• This appliance shall only be used in a well ventilated space and shall not be used in a
building, garage, or any other enclosed area.
WARNING! Keep any electrical supply cord and fuel supply hose(s) away from any hot
surfaces.
DO NOT use your charbroiler if there is evidence of damage (cuts, cracks, burns) or
excessive wear to the hose.
DO NOT obstruct the flow of combustion and ventilation air to the charbroiler.
DO NOT place combustibles on undershelf. Do not stand on the undershelf, it could
result in injury or irreparable damage.
DO NOT store a spare LP (propane) cylinder under or near your charbroiler.
DO NOT leave your charbroiler unattended while in operation.
DO NOT allow
DO NOT use under the influence of alcohol or drugs.
DO NOT use this charbroiler until you have read and understood all of the information in
this manual.
children
to play on or near your charbroiler.
This appliance has been tested accor
ANSI Z83.11/CSA1.8 - 2009
This outdoor cooking gas appliance is not intended to be installed in or on
recreational vehicles and/or boats.
ding to
2
INSTALLATION
THE INSTALLATION OF THIS APPLIANCE MUST BE IN ACCORDANCE WITH:
1) All applicable local codes, or in the absence of local codes;
2) i) Canada: must conform to current National Standard CAN/CGA B149.1&.2 -
natural gas/propane installation code.
ii) U.S.A.: must conform to national Fuel Gas Code, ANSI Z223.1/NFPA 54 edition.
3) Use only hoses, regulators and quick disconnects supplied by Crown Verity.
Regulators supplied with your charbroiler must be used.
WARNING!
DO NOT operate this appliance under overhead, unprotected construction. This
appliance shall be used only in a well ventilated space and shall not be used in a building,
garage, or any other enclosed area.
Minimum clearance to adjacent combustible materials:
• 12 inches from side(s)
• 24 inches from back (See Fig. 1 pg. 3.)
• This appliance is suitable for use on combustible floors.
• Always level your MCB front to back & side to side.
• Always keep the area surrounding your charbroiler clear of all combustible materials,
gasoline, or other flammable liquids.
• Use your charbroiler OUTDOORS
dwellings or outbuildings.
• Casters must be locked when appliance is in operation.
• Fill water pans to avoid excessive flare-ups.
in a well-ventilated space, preferably 10 ft. from
CAUTION: FOR FIXED FUEL SUPPLY SYSTEMS
RE: PRESSURE TESTS
1. The appliance and its individual shut-off valve must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in
excess of 1/2 psi. (3.45 kPa).
2. The appliance must be isolated from the gas supply piping system by closing it’s
individual manual shut-off valve during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psi. (3.45kPa).
• Always turn off the gas supply valve and disconnect supply hose.
• If you have not purchased the roll top(s) with your unit, your charbroiler is supplied with
a protective cover(s). Install the cover(s) to protect your grill from the elements. Never
attempt to light your charbroiler unless the lid(s) are open or the cover(s) are
removed. Replace covers when not in use.
LONG TERM STORAGE:
To prepare your charbroiler for long term storage, follow these steps:
Preparation:
• Clean the inside of your charbroiler.
• Clean the burner(s), then lightly oil.
• Clean the cooking grids, lightly oil, (cooking oil) store indoors.
• Store LP cylinders outdoors out of reach of children, away from sources of heat, and
sources of ignition.
• Cover the charbroiler if left outdoors.
• Cover the supply hose connection(s) with cap(s) or plastic bag and elastic.
FIXED L.P/NATURAL GAS MODELS:
(Equipped with quick-connect hose)
When the charbroiler is not in use, the gas must be turned off at the shut-off valve and
the hose must be disconnected from the charbroiler. Install plastic caps to quick connect
fittings. The charbroiler may then be stored indoors or outdoors.
For long term storage, follow the storage instructions above.
LP GAS CYLINDER: - self-contained Propane Gas System
The self-contained propane system charbroiler is designed for use with a 9.1 kg. (20 lb.)
propane cylinder, equipped with a Type I cylinder valve. This charbroiler cannot be
connected to a standard Type II valve (with internal left-hand threads only).
DO NOT CONNECT TO A PROPANE GAS CYLINDER EXCEEDING THIS CAPACITY,
OR USE A CYLINDER WITH ANY OTHER TYPE OF VALVE.
The Type I (Q.C.C.1) valve is recognizable by the large external thread on the outlet part
of the valve. Standard valves do not have these exterior threads. Any attempt to fit the
regulator(s) with anything other than the mating Type I (Q.C.C.1) connector, (recognized
by the large black coupling nut) will negate the important safety features designed into
the Type I (Q.C.C.1) system. Fitting a standard #510 P.O.L connector, will not provide the
flow control or temperature shut-off safety features built into the complete Type I
(Q.C.C.1) system.
The cylinder should not exceed 472 mm (18-1/2”) in height and 317 mm (12-1/2”) in
diameter. Some models may be supplied with a propane cylinder. If purchasing a cylinder
for your gas charbroiler, it must be constructed and marked in accordance with the
specifications of:
a) Canada - The Canadian Transport Commission - CAN/CSA B339
b) U.S.A. - The U.S. Department of Transportation
2) U.S.A.: ANSI/CGA-V-1-1977: Compressed gas cylinder valve outlet and inlet
connections.
b) A safety relief valve having direct communication with the vapour space of the cylinder.
c) A collar to protect the cylinder shut-off valve.
d) An arrangement for vapour withdrawal.
e) A bottom ring for securing to the cylinder support assembly.
WARNING!
• Always turn off the cylinder valve when your charbroiler is not in use.
• Handle cylinder valves with care.
• Never connect an unregulated LP gas cylinder to the
charbroiler.
• Never store a spare cylinder under or near your charbroiler, or subject any cylinder to
excessive heat.
• Always keep cylinder(s) securely fastened in an upright position.
6
TRANSPORTATION AND STORAGE OF LP CYLINDERS
Although safe to use when properly handled, careless handling of a propane gas cylinder
could result in fire, explosion, and/or serious injury.
THEREFORE:
Always use the protective cap provided with your cylinder whenever it is not connected to
your charbroiler.
• Do not store in a building, garage or any other enclosed area. Store only in a well
ventilated area.
• Do not store in the vicinity of any gas burning apparatus or in any high heat area such
as a closed car or trunk.
• Do not smoke while transporting a cylinder in your vehicle.
transport and store cylinder(s) in an upright position. Do not tip on its side.
• Do
Remove all cylinders from broiler during transportation.
• Do store out of reach of children.
WARNING!
FILLING: For safety reasons, the LP gas cylinder, if supplied with your charbroiler, has
been shipped empty. The cylinder must be purged of air and filled prior to using on your
charbroiler. When getting your cylinder filled:
• Allow only qualified LP gas dealer to fill or repair cylinder(s).
• Do not allow the cylinder to be over filled.
• Make sure the LP gas dealer checks the cylinder for leaks after filling.
HOSES AND REGULATORS
WARNING! - Propane Gas Models: Your charbroiler is designed to operate on L.P.
(propane) gas at a pressure regulated at 11” water column. The regulator(s) supplied
with this charbroiler is/are set to this pressure and must be used.
This regulator is equipped with the Type I (Q.C.C.1), quick closing connection
system, which incorporates the following features:
1) Will not allow gas to flow until a positive seal has been made.
2) Has a thermal element that will shut off the flow of gas if subjected to
temperatures between 115° and 150°C (240° & 300°F).
3) Has a flow limiting device which, when activated, will restrict the flow of gas to
10 cubic feet per hour (25000 BTUs).
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