Crown Verity CV3WHS Instruction Manual

Operating / Cleaning Instructions – Model # CV3WHS

Installation: Attach four-inch legs provided. Connect power cord to wall outlet.

Conditions of Acceptability: All equipment is designed to operate under normal

operating conditions of 23°C (73°F) with 50% relative humidity.

Preparing the Steamer for Daily Operation

1. Place large steamer pan in reservoir and add approximately 1 ½” of water.
Be sure heating element is properly in place.

2. Place perforated steamer basket in steamer pan. Never let pans run dry or

fill pans until steam baskets are submerged.

Preparing & Cooking the Products

1. The only correct way to prepare hot dogs and sausages is to steam

them!

2. Check water level to make sure that water is not flooding into steamer
basket, but sufficient enough to keep pans from burning. (Approximately ¼”
below steamer basket.)

3. Turn sausage and hot dog heating elements to highest setting. WARNING DO
NOT LEAVE ANY HEAT SWITCH IN THE HIGH/MAX POSITION FOR ANY
LONGER THAN ONE HOUR AT A TIME. For best results, set heat switch at
medium (7 or 8) and let water heat up gradually over a longer period of time,
then set to max/high if a boil is desired. Heat until water temperature is a
constant 185°F, approximately 15-20 minutes, up to 30 minutes for cold
water.

4. Turn on bun heating element to just over halfway mark. Heat until water
temperature is a constant 120-125 degrees. This section should be kept at a
lower setting than hot dogs and sausages.

5. Turn heating elements down to a point where water used to steam hot dogs
and sausages will stay at 185° and water used to steam buns will stay at 120

-130 degrees. BE SURE TO RE-CHECK WATER TEMPS WITH THE
THERMOMETER THROUGHOUT THE DAY.

37 Adams Boulevard, Brantford, Ontario N3S 7V8 Phone: [phone] Fax: [phone]
web site: http://www.crownverity.com email: [e-mail]

6. Remove hot dogs and sausages from packaging and place in separate

steamer baskets. This will preserve the integrity of each item’s distinctive
flavor. DO NOT HEAT PRODUCTS IN PACKAGES.

7. Remove buns from package and place in bun steamer basket.

8. Hot dogs and sausages are ready, when internal temperature is 165°F. This
should take 10-15 minute for refrigerated product, longer for frozen. The
interior temperature of the products should be rechecked throughout the day
by placing the thermometer lengthwise through to the core of the hot dog or
sausage.

9. Buns should be ready after steaming 3 – 4 minutes. They should be warm
and soft.

REMEMBER: Product rotation is important! Whether you rotate the cold product in
the steamer basket from the back to the front, or from one side of the steamer
basket to the other, separate heated product from cold product.

CAUTION: Spillage should be avoided at all costs. Do not spill liquids over the
heating elements or into the well section of the unit. If this happens, disconnect
the power supply immediately and proceed to clean as thoroughly as possible. If you
are uncertain about the condition of the unit (i.e. wet inside), call the Walmart
Facility Maintenance & Repair Hot Line @ 1-800-932-3367.

Cleaning:

BASE UNIT: Clean as necessary. Avoid the use of excessive amounts of water and
liquids around electrical parts and heating elements. A disinfectant/antibacterial
solution should be used over the entire unit daily. Contact your local health
authority for approved products and concentrations. To clean under heating
elements, disconnect power supply cord from wall outlet. Let the elements cool
thoroughly. The elements can be lifted out of the drip trays to afford easier access
cleaning. Always be sure to replace the element correctly in the drip trays.
PANS & BASKETS: Pans and baskets should be cleaned thoroughly on a daily basis
to avoid any mineral and bacterial build up. Allow to air dry. Use health department
approved products and procedures.

Maintenance: If service is required, call Walmart Facility Maintenance & Repair

Hot Line @ 1-800-932-3367.

37 Adams Boulevard, Brantford, Ontario N3S 7V8 Phone: [phone] Fax: [phone]
web site: http://www.crownverity.com email: [e-mail]