Crown Steam SCX-16 Installation Manual

INSTALLATION & OPERATION
MANUAL
Steam Coil Cabinet Base Convection Steamer
SCX-16
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read
the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
MANUAL 10061R1
WARNING
CROWN FOOD SERVICE EQUIPMENT
Division of Middleby Canada Company Inc.
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000 www.crownsteamgroup.com
Printed in Canada
INSTALLATION AND OPERATION MANUAL, STEAM COIL CABINET BASE CONVECTION
STEAMER, MODEL SCX-16
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
WARNING: Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment.
CAUTION: Operating, testing, and servicing should only be performed by qualified personnel.
NOTICE: Contact the factory, the factory representative or local service to perform maintenance and repairs.
Do not attempt to operate this unit in the event of power failure.
Intended for commercial use only. Not for household use.
This manual should be retained for future reference.
PART NUMBER 10061R1 2 2006-07-14
INSTALLATION AND OPERATION MANUAL, STEAM COIL CABINET BASE CONVECTION
STEAMER, MODEL SCX-16
TABLE OF CONTENTS
DESCRIPTION PAGE
Important Notes ...........................................................2
Service Connections ........................................................4
Introduction ...............................................................5
1.0 Installation Instructions ...................................................6
2.0 Information to Steam Fitter ................................................8
3.0 Operating Instructions ..................................................11
4.0 Periodic Maintenance ...................................................13
5.0 Cleaning Instructions ...................................................16
6.0 Troubleshooting .......................................................17
PART NUMBER 10061R1 3 2006-07-14
INSTALLATION AND OPERATION MANUAL, STEAM COIL CABINET BASE CONVECTION
STEAMER, MODEL SCX-16
SERVICE CONNECTIONS
PART NUMBER 10061R1 4 2006-07-14
INSTALLATION AND OPERATION MANUAL, STEAM COIL CABINET BASE CONVECTION
STEAMER, MODEL SCX-16
INTRODUCTION
DESCRIPTION
Model SCX-16, convection steamer mounted on cabinet base and a steam coil boiler, designed to ASME Code and approved as a steam boiler restricted to operation at pressure not to exceed 15 psi. The steamer has two compartments, each with a pan capacity of 16 (1") pans, 8 (2½”) pans and 4 (4") pans.
BASIC FUNCTION: The sequence of operation is as follows:
1. Turn on the main power switch. A green pilot light will indicate main power is on and steam generating will begin. In approximately 20 minutes, sufficient amount of pressurized steam will have been generated in the heat exchanger and the READY pilot light will come on. OFF shuts off the steam supply to the boiler and opens the automatic blowdown valve, if so equipped, emptying the boiler and releasing water and steam to the drain. The manual blowdown valve will have to be opened to drain if not equipped with automatic blowdown valve.
2. Boiler pressure gauge should read 9 - 11 psi during operation, 0 psi during shutdown.
3. The compartment cooker is ready for use when the READY light is on. Place pans of food to be cooked into compartment(s) and close door(s).
4. Set timer(s) to cook time desired. Compartment will pre-heat to 185°F before the timer will start. The pre-heat thermostat allows for varying product and size of portions to be cooked. Cooking will commence and cooking time may be interrupted at any time by opening door(s) and resumed again by closing door(s).
5. The buzzer will sound indicating the end of the cooking cycle and that steam has stopped entering the compartment(s). The COOKING pilot will go off and the READY light will come on. Turn the timer(s) to the OFF position to stop the buzzer.
PART NUMBER 10061R1 5 2006-07-14
INSTALLATION AND OPERATION MANUAL, STEAM COIL CABINET BASE CONVECTION
STEAMER, MODEL SCX-16
1.0 INSTALLATION INSTRUCTIONS
GENERAL
The steam boiler is designed to ASME Code and approved as a steam heating boiler restricted to operation at pressure not to exceed 15 psi.
INSTALLATION
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the appliance is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Before installing, verify the electrical rating agrees with the specification on the rating plate.
LOCATION
Position the appliance in its installation location. Check that there are sufficient clearances to service the controls, door swing, etc. Also adequate clearance must be left for making the required supply and drain connections.
Allow enough space between any other piece of equipment or wall for service access. Service to the controls may be required on the left and/or right side panels of the cabinet.
INSTALLATION CODES AND STANDARDS
The appliance must be installed in accordance with:
In Canada:
Provincial and local codes, or in the absence of local codes, with the Canadian Electric Code, CSA C22.1 (latest edition). Copies may be obtained from the Canadian Standard Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada, M9W 1R3.
In the U.S.A.:
State and local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA, 02269.
PART NUMBER 10061R1 6 2006-07-14
Loading...
+ 12 hidden pages