Crown Steam SC-2 Installation Manual

INSTALLATION & OPERATION
MANUAL
Steam Coil Cabinet Base Compartment Cookers
SC-2 SC-3 SCDA-2 SCDA-3
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read
the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
MANUAL 10045R1
WARNING
CROWN FOOD SERVICE EQUIPMENT
Division of Middleby Canada Company Inc.
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000 www.crownsteamgroup.com
Printed in Canada
INSTALLATION AND OPERATION MANUAL, PRESSURE COOKERS,
SC-2, SC-3, SCDA-2, SCDA-3
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
It is recommended that this manual be read thoroughly and that all instructions be followed carefully.
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.
IMPORTANT: Do not attempt to operate this unit in the event of power failure. Adequate clearances must be maintained for safe and proper operation.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
NOTICE: Contact the factory, the factory representative or local service company to perform maintenance and repairs.
WARNING: Disconnect the power supply to the appliance before cleaning or servicing.
Intended for commercial use only. Not for household use.
This manual should be retained for future reference.
PART NUMBER 10045R1 2 2004-07-28
INSTALLATION AND OPERATION MANUAL, PRESSURE COOKERS,
SC-2, SC-3, SCDA-2, SCDA-3
TABLE OF CONTENTS
DESCRIPTION PAGE
Important Notes For Installation and Operation ....................................2
1.0 Service Connections ....................................................4
2.0 Installation Instructions ...................................................6
3.0 Operating Instructions ..................................................11
4.0 Cooking Guidelines ....................................................15
5.0 Cleaning ............................................................17
6.0 Maintenance .........................................................18
7.0 Troubleshooting .......................................................22
PART NUMBER 10045R1 3 2004-07-28
INSTALLATION AND OPERATION MANUAL, PRESSURE COOKERS,
1.0 SERVICE CONNECTIONS
SC-2, SC-3, SCDA-2, SCDA-3
PART NUMBER 10045R1 4 2004-07-28
INSTALLATION AND OPERATION MANUAL, PRESSURE COOKERS,
SC-2, SC-3, SCDA-2, SCDA-3
1.0 SERVICE CONNECTIONS (Continued)
PART NUMBER 10045R1 5 2004-07-28
INSTALLATION AND OPERATION MANUAL, PRESSURE COOKERS,
SC-2, SC-3, SCDA-2, SCDA-3
2.0 INSTALLATION INSTRUCTIONS
GENERAL
Models SC-2 and SC-3 cookers have two or three pressurized steaming compartments for cooking vegetables, fish, eggs and other foods. The steam boiler in the cabinet base is ASME code designed and approved as a steam heating boiler restricted to operate at pressure not to exceed 15 psi.
Models SCDA-2 and SCDA-3 cookers also have two or three compartments; the upper compartment can be switched to provide either pressurized or pressureless steam while the lower compartment(s) provide pressurized cooking only. .
Accessory 12 x 20" stainless steel pans are available, solid or perforated, in 2.5, 4 and 6" depth.
ACCOMMODATION
MODEL COMPARTMENTS
SC-2, SCDA-2 2 16 8 4 8 4 2 SC-3, SCDA-3 3 24 12 6
TOTAL NUMBER OF PANS NUMBER OF PANS PER
COMPARTMENT
2.5" Depth 4" Depth 6" Depth 2.5" Depth 4" Depth 6" Depth
Each compartment has a 0 to 60 minute timer and a buzzer that requires manual shut-off. Doors cannot be opened during cooking. Each door is equipped with an interlock feature that stops delivery of steam to the compartment before the door can be opened.
An optional Steam Take-Off Connection (3/4" NPT) provides steam for adjacent equipment.
INSTALLATION UNPACKING
Immediately after unpacking, check for possible shipping damage. If the appliance is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery. Before installing, verify the electrical rating agrees with the specification on the rating plate.
PART NUMBER 10045R1 6 2004-07-28
INSTALLATION AND OPERATION MANUAL, PRESSURE COOKERS,
SC-2, SC-3, SCDA-2, SCDA-3
2.0 INSTALLATION INSTRUCTIONS (Continued)
LOCATION
Position the boiler in its installation location. Check that there are sufficient clearances to service the controls, door swing, etc. Also adequate clearance must be left for making the required supply and drain connections.
Allow enough space between any other piece of equipment or wall for service access. Service to the controls may be required on the left and/or right side panels of the cabinet.
INSTALLATION CODES AND STANDARDS
The boiler must be installed in accordance with:
In Canada:
Provincial and local codes, or in the absence of local codes, with the Canadian Electric Code, CSA C22.1 (latest edition). Copies may be obtained from CSA International, 178 Rexdale Blvd., Etobicoke, Ontario, Canada, M9W 1R3.
In the USA:
State and local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA, 02269.
LEVELLING AND ANCHORING THE CABINET
1. Place appliance in the installation position.
2. Using a spirit level or pan of water, level the appliance. Then elevate the right side about 1/8" to assure proper compartment drainage.
3. Mark hole locations on the floor through the anchoring holes provided in the rear flanged adjustable feet.
4. Remove appliance from installation position and drill holes in locations marked on the floor. (See installation diagram on page 4.) Insert proper anchoring devices (not supplied).
5. Place appliance back in the installation position.
6. Recheck level.
PART NUMBER 10045R1 7 2004-07-28
INSTALLATION AND OPERATION MANUAL, PRESSURE COOKERS,
SC-2, SC-3, SCDA-2, SCDA-3
LEVELLING AND ANCHORING THE CABINET
7. Bolt and anchor appliance securely to the floor.
8. Seal bolts and flanged feet with silastic or equivalent compound.
ELECTRICAL CONNECTIONS
WARNING: Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local electrical codes.
WARNING: Disconnect electrical power supply and place a tag at the disconnect switch to indicate you are working on the circuit.
ELECTRICAL CONNECTIONS
When making electrical connections, use copper wire suitable for at least 200°F (90°C). The steamer must be grounded in accordance with the National Electrical Code or applicable local codes. The wiring diagram is located on the inside of the right panel.
EXHAUST HOOD
An exhaust system should be located directly above the steamer to exhaust steam and heat generated by the steamer.
PLUMBING CONNECTIONS
WARNING: Plumbing connections must comply with applicable sanitary, safety, and plumbing codes.
PART NUMBER 10045R1 8 2004-07-28
Loading...
+ 16 hidden pages