INSTALLATION AND OPERATION MANUAL, PRESSURE COOKERS,
SC-2, SC-3, SCDA-2, SCDA-3
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
It is recommended that this manual be read thoroughly and that all instructions be followed
carefully.
This is the safety alert symbol. It is used to alert you to potential
personal injury hazards. Obey all safety messages that follow this
symbol to avoid possible injury or death.
IMPORTANT: Do not attempt to operate this unit in the event of
power failure. Adequate clearances must be maintained for safe
and proper operation.
WARNING: Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly
before installing or servicing this equipment.
NOTICE: Contact the factory, the factory representative or local service
company to perform maintenance and repairs.
WARNING: Disconnect the power supply to the appliance before
cleaning or servicing.
Intended for commercial use only. Not for household use.
This manual should be retained for future reference.
PART NUMBER 10045R122004-07-28
INSTALLATION AND OPERATION MANUAL, PRESSURE COOKERS,
SC-2, SC-3, SCDA-2, SCDA-3
TABLE OF CONTENTS
DESCRIPTION PAGE
Important Notes For Installation and Operation ....................................2
1.0 Service Connections ....................................................4
INSTALLATION AND OPERATION MANUAL, PRESSURE COOKERS,
1.0 SERVICE CONNECTIONS
SC-2, SC-3, SCDA-2, SCDA-3
PART NUMBER 10045R142004-07-28
INSTALLATION AND OPERATION MANUAL, PRESSURE COOKERS,
SC-2, SC-3, SCDA-2, SCDA-3
1.0 SERVICE CONNECTIONS (Continued)
PART NUMBER 10045R152004-07-28
INSTALLATION AND OPERATION MANUAL, PRESSURE COOKERS,
SC-2, SC-3, SCDA-2, SCDA-3
2.0 INSTALLATION INSTRUCTIONS
GENERAL
Models SC-2 and SC-3 cookers have two or three pressurized steaming compartments for
cooking vegetables, fish, eggs and other foods. The steam boiler in the cabinet base is ASME
code designed and approved as a steam heating boiler restricted to operate at pressure not to
exceed 15 psi.
Models SCDA-2 and SCDA-3 cookers also have two or three compartments; the upper
compartment can be switched to provide either pressurized or pressureless steam while the
lower compartment(s) provide pressurized cooking only. .
Accessory 12 x 20" stainless steel pans are available, solid or perforated, in 2.5, 4 and 6"
depth.
Each compartment has a 0 to 60 minute timer and a buzzer that requires manual shut-off.
Doors cannot be opened during cooking. Each door is equipped with an interlock feature that
stops delivery of steam to the compartment before the door can be opened.
An optional Steam Take-Off Connection (3/4" NPT) provides steam for adjacent equipment.
INSTALLATION
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the appliance is found to
be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Before installing, verify the electrical rating agrees with the specification on the rating plate.
PART NUMBER 10045R162004-07-28
INSTALLATION AND OPERATION MANUAL, PRESSURE COOKERS,
SC-2, SC-3, SCDA-2, SCDA-3
2.0 INSTALLATION INSTRUCTIONS (Continued)
LOCATION
Position the boiler in its installation location. Check that there are sufficient clearances to
service the controls, door swing, etc. Also adequate clearance must be left for making the
required supply and drain connections.
Allow enough space between any other piece of equipment or wall for service access. Service
to the controls may be required on the left and/or right side panels of the cabinet.
INSTALLATION CODES AND STANDARDS
The boiler must be installed in accordance with:
In Canada:
Provincial and local codes, or in the absence of local codes, with the Canadian Electric Code,
CSA C22.1 (latest edition). Copies may be obtained from CSA International, 178 Rexdale
Blvd., Etobicoke, Ontario, Canada, M9W 1R3.
In the USA:
State and local codes, or in the absence of local codes, with the National Electrical Code,
ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection
Association, Batterymarch Park, Quincy, MA, 02269.
LEVELLING AND ANCHORING THE CABINET
1. Place appliance in the installation position.
2. Using a spirit level or pan of water, level the appliance. Then elevate the right side about
1/8" to assure proper compartment drainage.
3. Mark hole locations on the floor through the anchoring holes provided in the rear flanged
adjustable feet.
4. Remove appliance from installation position and drill holes in locations marked on the floor.
(See installation diagram on page 4.) Insert proper anchoring devices (not supplied).
5. Place appliance back in the installation position.
6. Recheck level.
PART NUMBER 10045R172004-07-28
INSTALLATION AND OPERATION MANUAL, PRESSURE COOKERS,
SC-2, SC-3, SCDA-2, SCDA-3
LEVELLING AND ANCHORING THE CABINET
7. Bolt and anchor appliance securely to the floor.
8. Seal bolts and flanged feet with silastic or equivalent compound.
ELECTRICAL CONNECTIONS
WARNING: Electrical and grounding connections must comply with
the applicable portions of the National Electrical Code and/or other
local electrical codes.
WARNING: Disconnect electrical power supply and place a tag at
the disconnect switch to indicate you are working on the circuit.
ELECTRICAL CONNECTIONS
When making electrical connections, use copper wire suitable for at least 200°F (90°C). The
steamer must be grounded in accordance with the National Electrical Code or applicable local
codes. The wiring diagram is located on the inside of the right panel.
EXHAUST HOOD
An exhaust system should be located directly above the steamer to exhaust steam and heat
generated by the steamer.
PLUMBING CONNECTIONS
WARNING: Plumbing connections must comply with applicable sanitary,
safety, and plumbing codes.
PART NUMBER 10045R182004-07-28
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