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IMPORTANT FOR FUTURE REFERENCE
___________________________
___________________________
_____________________
Installation & Operation Manual
Gas Tilting Skillets
GTS-30 & GTS-40
Please complete this information and retain this
manual for the life of the equipment:
Model #:
Serial #:
Date Purchased:
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
MANUAL 10093 REV 0 (04/21)
$21.00
Model GTS-40
WARNING
servicing this equipment.
CROWN FOOD SERVICE EQUIPMENT
A Middleby Company
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000 www.crownsteamgroup.com
GAS TILTING SKILLETS
MANUAL SECTION CO
Page 2
SPECIFICATIONS
G T S
SAFETY PRECAUTIONS
Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of
precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.
The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator,
service personnel, or to the equipment.
DANGER
WARNING
CAUTION
NOTICE
This symbol warns of immediate hazards that will result in severe injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury, product
damage, or property damage.
This symbol refers to information that needs special attention or must be fully
understood, even though not dangerous.
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
WARNING
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
WARNING
FOR YOUR SAFETY:
WARNING
Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment.
WARNING
contact the local gas company or gas supplier for service.
NOTICE
Do not attempt to operate this unit in the event of a power failure.
PURCHASER: Instructions to be followed in the event the operator of this appliance smells gas must be posted
in a prominent location. This information shall be obtained by consulting the local gas supplier.
Keep the appliance area free and clear from combustibles.
DO NOT
Adequate clearances MUST be maintained for servicing and proper operation.
Contact the factory, the factory representative or a local service company to perform maintenance and repairs
should the appliance malfunction. Refer to warranty terms.
This product is intended for commercial use only. NOT FOR HOUSEHOLD USE.
NOTICE
NOTICE
This manual should be retained for future reference.
Copyright © 2021 by Crown. All rights reserved. Published in the United States of America.
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INSTALLATION & OPERATION MANUAL 10093 REV 0 (04/21)
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G T S
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Table of Contents
Important Notes For Installation and Operation .................................................................... 2
Service Connections ............................................................................................................. 4
Installation Instructions ......................................................................................................... 5
Operating Instructions ........................................................................................................... 7
Cleaning ................................................................................................................................ 8
Maintenance ......................................................................................................................... 9
Troubleshooting .................................................................................................................... 10
TC
INSTALLATION & OPERATION MANUAL 10093 REV 0 (04/21)
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SERVICE CONNECTIONS
SERVICE CONNECTIONS
G T S
SERVICE CONNECTIONS
- COLD WATER: 3/8” O.D. tubing to faucet (OPTIONAL)
– HOT WATER: 3/8” O.D. tubing to optional faucet (OPTIONAL)
–
Less than 2 amperes.
DIMENSIONS
A B C D E F G H
GTS-30
GTS-40
30 Gallons
(114 liters)
40 Gallons
(152 liters)
49.63”
(1257 mm)
58.63”
(1489 mm)
40.75”
(1035 mm)
40.25”
(1022 mm)
33.5”
(851 mm)
43.5”
(1105 mm)
23.5”
(597 mm)
23”
(584 mm)
43.13”
(1095 mm)
52.13”
(1324 mm)
37.5”
(953 mm)
37.5”
(953 mm)
43”
(1092 mm)
42.13”
(1070 mm)
71.88”
(1826 mm)
71.88”
(1826 mm)
GAS CHARACTERISTICS
GTS-30
GTS-40
* For use on non-combustible floors only.
684 lbs.
[310 kg]
725 lbs.
[328 kg]
BTU/HR kW/HR Supply Pipe Pressure (W.C)
80,000 23.4
100,000 29.3 Back
Natural
7” - 14”
(178 mm - 356 mm)
Propane
11” - 14”
(279 mm - 356 mm)
Sides 0
J
Ø2 Ø3
42”
(1067)
(152 mm)
46.5
(1181)
6”
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G T S
INSTALLATION
INSTALLATION INSTRUCTIONS
UNPACKING
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, verify that the type of gas supply (natural or propane) and electrical service agree with the
equipment requirements do not agree, contact your dealer immediately.
I C S
Installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1INFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable.
pressure testing of that system at pressures in excess of 1/2 psi (3.5 kPa).
during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
Electrical grounding must be provided in accordance with local codes, or in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.
Ventilation must be provided in accordance with local codes, or in the absence of local codes, with ANSI/NFPA 96 Standard
for Ventilation and Fire Protection of Commercial Cooking Operations.
F C
Information on the construction and installation of ventilating hoods may be obtained from the standard for “Vapour
Removal from Cooking Equipment”, NFPA No. 96 (latest edition), available from the National Fire Protection Association,
Batterymarch Park, Quincy, MA, 02269.
L
The equipment must be kept free and clear of combustible substances. The appliance, when installed, must have
minimum clearance from combustible and non-combustible construction of 0” (0 mm) from sides and 6” (152 mm) from
The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of
36” (914 mm) is required.
clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in
the room suitable for the amount of combustion gas feeding the braising pan burners.
Do not permit fans to blow directly at the appliance, and wherever possible, avoid open windows next to the appliance.
Avoid wall-type fans which create air cross currents within the room.
L A
1. Set the appliance in place and level left to right and front-to-back using spirit level.
4. Set unit back in position and re-level left to right and front to back.
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G T SINSTALLATION
G C
WARNING
Do not connect the appliance to the electrical supply until after the gas connection has been made.
CAUTION
petroleum or propane gases.
All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases.
The gas inlet is located under the control panel on the left-hand side.
Connect gas supply to the tilting braising pan. The gas supply line must be at least the equivalent of 3/4” iron pipe with an
incoming pressure of approximately 7” W.C. (Water Column) for natural gas or 11” W.C. (Water Column) for propane gas.
Make sure the pipes are clean and free of obstructions, dirt and piping compound.
manifold is set at 3.5” W.C. (Water Column) for natural gas, and 10” W.C. (Water Column) for propane gas.
WARNING
After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air.
E C
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS
This appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard
and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the
grounding prong from this plug. (120V units only).
The electrical wiring diagram is located inside the left-hand skillet console.
The wiring compartment is located in the left hand control console. For units operated on electrical supply other than 120
volts, remove the left hand console cover and make electrical connections per the wiring diagram located inside. The
skillet must be grounded in accordance with requirements of the National Electrical Code or applicable local code.
Replace console cover.
WARNING
For an appliance equipped with casters, the installation shall be made with a connector that complies with the Standard
for Connectors for Moveable Gas Appliances, ANSI Z21.69-CSA 6.16 and a quick-disconnect device that complies with
the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.41-CSA 6.9; adequate means must be
provided to limit the movement of the appliance without depending on the connector and the quickdisconnect device
or its associated piping to limit the appliance movement; the location where the restraining means may be attached to
the appliance is the bottom rear of the left hand controlconsole.
quick disconnect and strain relief.
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G T S OPERATION
O I
CAUTION
The appliance and its parts are hot. Use care when operating, cleaning and servicing the appliance.
B F U
Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all surface parts and the
dry with a soft clean cloth.
L
CAUTION
WARNING
In the event of main burner ignition failure, a 5 minute purge period must be observed prior to re-establishing ignition source.
2. Ensure that the skillet pan is in the down or horizontal position.
3. Turn the “POWER” switch “ON”.
4. Set the thermostat dial to the desired setting. The red “TEMPERATURE” pilot will be on until the desired setting has
been reached.
5. The green “IGNITION” pilot should remain on with the “TEMPERATURE” pilot, indicating normal ignition and
D S P
T T S
1. Lift lid.
2. Turn handwheel clockwise to desired position.
NOTICE
3. To return pan to horizontal position, turn handwheel counterclockwise.
4. DO NOT ATTEMPT TO TILT PAN WITH LID DOWN.
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C
WARNING
Disconnect the power supply to the appliance before cleaning or servicing.
WARNING
The appliance and its parts are hot. Use care when operating, cleaning and servicing the skillet.
CAUTION
Do not use cleaning agents that are corrosive.
1. Keep exposed cleanable areas of unit clean at all times.
G T SC
2. Thoroughly wash pan and lid. If necessary soak pan to remove product that is stuck to pan surface. Use mild
detergent and water.
4. Visually assure carry-over ports are unobstructed.
5. Rinse entire unit and dry. Do not get water in electrical box or any electrical component.
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G T S M
M
WARNING
At least twice a year, have an authorized service person inspect and lubricate the tilt mechanism,
replacing any worn or damaged parts.
At least twice a year, have an authorized service person clean and adjust the unit for maximum performance.
All units are adjusted at the factory. In case of problems in operation at initial installation, check type of gas and manifold
pressure and compare it with information on rating plate.
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TROUBLESHOOTING
B N N C O
1. Gas supply to unit is “OFF”.
3. Thermostat is not turned “ON”.
4. Pan not in lowest position.
5. Ignition control not functioning.
6. Unit electrical supply is not plugged in or turned on.
B P C D
2. Burner air not adjusted properly.
3. Wrong gas supply.
G T STROUBLESHOOTING
4. Incorrect pressure at supply.
P D T
1. Unit not level.
2. Trunnion housing requires grease.
3. Thrust bearing too tight.
4. Segment gear worn.
5. Worm gear worn.
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G T S
N
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GTS-30 & GTS-40
Gas Tilting Skillets
G T S
A product with the Crown name incorporates the best in durability and low maintenance. We all recognize, however,
that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance.
When service is needed, contact a Crown Authorized Service Agency, or your dealer. To avoid confusion, always refer
to the model number, serial number, and type of your appliance.
CROWN FOOD SERVICE EQUIPMENT
A Middleby Company
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000 www.crownsteamgroup.com
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INSTALLATION & OPERATION MANUAL 10093 REV 0 (04/21)
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