INSTALLATION AND OPERATION MANUAL, ELECTRIC MODULAR SKILLETS,
MODELS EMTS-30, EMTS-40, EMTS-60
1.0 IMPORTANT NOTES FOR INSTALLATION AND OPERATION
This is the safety alert symbol. It is used to alert you to potential
personal injury hazards. Obey all safety messages that follow this
symbol to avoid possible injury or death.
WARNING: Improper installation, operation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing, operating or servicing this equipment.
Do not attempt to operate this unit in the event of a power failure.
Keep the appliance area free and clear from combustibles.
Do not obstruct the flow of combustion and ventilation air.
Adequate clearances must be maintained for safe and proper operation.
This manual should be retained for future reference.
It is recommended that this manual be read thoroughly and that all instructions be followed
carefully.
Part No. 10130R322019-01-16
INSTALLATION AND OPERATION MANUAL, ELECTRIC MODULAR SKILLETS,
INSTALLATION AND OPERATION MANUAL, ELECTRIC MODULAR SKILLETS,
MODELS EMTS-30, EMTS-40, EMTS-60
2.0 SERVICE CONNECTIONS
Part No. 10130R342019-01-16
INSTALLATION AND OPERATION MANUAL, ELECTRIC MODULAR SKILLETS,
MODELS EMTS-30, EMTS-40, EMTS-60
Part No. 10130R352019-01-16
INSTALLATION AND OPERATION MANUAL, ELECTRIC MODULAR SKILLETS,
MODELS EMTS-30, EMTS-40, EMTS-60
3.0 INSTALLATION INSTRUCTIONS
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the tilting braising pan is
found to be damaged, save the packaging material and contact the carrier within 15 days of
delivery.
Before installing, verify that the electrical service agrees with the specifications on the rating
plate located on the left side panel as you face the front of the braising pan. If the supply and
equipment requirements do not agree, contact your dealer or Crown Food Service Equipment
Ltd.
LOCATION
The installation location must allow adequate clearances for servicing and proper operation. A
minimum front clearance of 36" and rear clearance of 4" is required.
INSTALLATION CODES AND STANDARDS
Your Crown Tilting Braising Pan must be installed in accordance with:
1. In Canada, provincial and local codes, or in the absence of local codes, with: C.S.A. C22.1
Canadian Electrical Code, Part 1or in the U.S.A., U.L. 197 Standard.
2. In the U.S.A., state and local codes, or in absence of local codes, National Electrical Code
ANSI/NFPA-70 (latest edition).
3. ANSI NFPA Standard #96, “Vapor Removal from Cooking Equipment,” (latest edition),
available from the National Fire Protection Association, Batterymarch Park, Quincy, MA,
U.S.A., 02269.
Part No. 10130R362019-01-16
INSTALLATION AND OPERATION MANUAL, ELECTRIC MODULAR SKILLETS,
MODELS EMTS-30, EMTS-40, EMTS-60
INSTALLATION INSTRUCTIONS (Continued)
LEVELLING AND ANCHORING TILTING BRAISING PAN
1. Place tilting braising pan in the installation position.
2. Place a carpenter’s level on top of the braising pan and turn the adjustable feet to level
braising pan side-to-side and front-to-back.
3. Mark hole locations on the floor through the anchoring holes provided in the rear flanged
adjustable feet.
4. Remove tilting braising pan from installation position and drill holes in locations marked on
the floor. (See installation diagram on page 4.) Insert proper anchoring devices (not
supplied).
5. Place tilting braising pan back in the installation position.
6. Place carpenter’s level on top of braising pan and re-level side-to-side and front-to-back.
7. Bolt and anchor tilting braising pan securely to the floor.
8. Seal bolts and flanged feet with silastic or equivalent compound.
ELECTRICAL CONNECTIONS
WARNING: Electrical and grounding connections must comply with
the applicable portions of the National Electrical Code and/or other
local codes.
Part No. 10130R372019-01-16
INSTALLATION AND OPERATION MANUAL, ELECTRIC MODULAR SKILLETS,
MODELS EMTS-30, EMTS-40, EMTS-60
ELECTRICAL CONNECTIONS (Continued)
WARNING: Before performing any maintenance disconnect the
electrical power supply and place a tag at the disconnect switch to
indicate that you are working on the circuit.
The wiring compartment is located behind the control panel. Refer to Page 4 Service
Connections.
1. Remove the wiring compartment cover and make electrical connections per the wiring
diagram located inside the control housing cover panel. The braising pan must be
grounded in accordance with requirements of the National Electrical Code or applicable
local codes. See warning (page 6). Connection from incoming lines must be waterproof.
2. Ground skillet to terminal provided in control housing. A wiring diagram is provided and is
located inside the control cover panel.
3. Replace wiring compartment cover.
SERVICE CONNECTIONS
All internal wiring for the skillet is complete.
Make service connections as indicated on page 4 and Electrical Connections above.
If faucet is provided connect water supply and check for proper operation.
Part No. 10130R382019-01-16
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