Crown Steam ELTS-20 Operator’s Manual

INSTALLATION & OPERATION

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this
manual for the life of the equipment:

Model #: ___________________________

Serial #: ___________________________

Date Purchased: ____________________

MANUAL

Electric Power Tilt Skillets

ELTS-30 ELTS-40

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read

the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

MANUAL 10091R2

WARNING

CROWN FOOD SERVICE EQUIPMENT

Division of Middleby Canada Company Inc.

70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9

Telephone: [phone]

Printed in Canada

www.crownsteamgroup.com

INSTALLATION AND OPERATION MANUAL, ELECTRIC POWER TILT SKILLETS, ELTS-30,

ELTS-40

1.0 IMPORTANT NOTES FOR INSTALLATION AND OPERATION

This is the safety alert symbol. It is used to alert you to potential
personal injury hazards. Obey all safety messages that follow this
symbol to avoid possible injury or death.

Do not attempt to operate this unit in the event of a power failure.

Adequate clearances must be maintained for servicing and proper operation.

WARNING: Improper installation, operation, adjustment, alteration,
service or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing, operating or servicing this equipment.

This manual should be retained for future reference.

Intended for commercial use only. Not for household use.

PART NUMBER 10091R2 2 2002-12-31

INSTALLATION AND OPERATION MANUAL, ELECTRIC POWER TILT SKILLETS, ELTS-30,

ELTS-40

TABLE OF CONTENTS

DESCRIPTION PAGE

1.0 Important Notes for Installation and Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

2.0 Service Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3.0 Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

4.0 Operation Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

5.0 Cleaning Instructions .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

6.0 Cooking Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

7.0 Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

8.0 Troubleshooting .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

PART NUMBER 10091R2 3 2002-12-31

INSTALLATION AND OPERATION MANUAL, ELECTRIC POWER TILT SKILLETS, ELTS-30,

ELTS-40

2.0 SERVICE CONNECTIONS

PART NUMBER 10091R2 4 2002-12-31

INSTALLATION AND OPERATION MANUAL, ELECTRIC POWER TILT SKILLETS, ELTS-30,

ELTS-40

3.0 INSTALLATION INSTRUCTIONS

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the tilting braising pan is
found to be damaged, save the packaging material and contact the carrier within 15 days of
delivery.

Before installing, verify that the electrical service agrees with the specifications on the rating
plate located on the left side panel as you face the front of the braising pan. If the supply and
equipment requirements do not agree, contact your dealer or Crown Food Service Equipment
Ltd.

LOCATION

The installation location must allow adequate clearances for servicing and proper operation. A
minimum front clearance of 36", and rear clearance of 6" is required.

INSTALLATION CODES AND STANDARDS

Your Crown Tilting Braising Pan must be installed in accordance with:

1. Provincial and local codes, or in the absence of local codes, with: C.S.A. C22.1 Canadian
Electrical Code, Part 1, or in the U.S.A. state and local codes, or in the absence of local
codes, with the National Electrical Code ANSI/NFPA-70 (latest edition).

2. ANSI NFPA Standard #96, “Vapor Removal from Cooking Equipment,” (latest edition),
available from the National Fire Protection Association, Batterymarch Park, Quincy, MA

02269.

PART NUMBER 10091R2 5 2002-12-31

INSTALLATION AND OPERATION MANUAL, ELECTRIC POWER TILT SKILLETS, ELTS-30,

ELTS-40

INSTALLATION INSTRUCTIONS (Continued)

LEVELLING AND ANCHORING TILTING BRAISING PAN

1. Place tilting braising pan in the installation position.

2. Place a carpenter’s level on top of the braising pan and turn the adjustable feet to level
braising pan side-to-side and front-to-back.

3. Mark hole locations on the floor through the anchoring holes provided in the rear flanged
adjustable feet.

4. Remove tilting braising pan from installation position and drill holes in locations marked on
the floor. (See installation diagram on page 4.) Insert proper anchoring devices (not
supplied).

5. Place tilting braising pan back in the installation position.

6. Place carpenter’s level on top of braising pan and re-level side-to-side and front-to-back.

7. Bolt and anchor tilting braising pan securely to the floor.

8. Seal bolts and flanged feet with silastic or equivalent compound.

ELECTRICAL CONNECTIONS

WARNING: Electrical and grounding connections must comply with
the applicable portions of the National Electrical Code and/or other
local codes.

PART NUMBER 10091R2 6 2002-12-31