This appliance has been tested according to ANSI Z83.116-2009/CSA1.86-2009.
This outdoor cooking gas appliance is not intended to be installed in or on
recreational vehicles and/or boats.
Read the installation, operating and maintenance instructions thoroughly
Crown Verity Inc. Fryers are produced with quality workmanship and material. Proper installation, usage
and maintenance will result in years of satisfactor
Before using the fryer, thoroughly read this manual and carefully follow all instructions.
This manual is applicable to models listed on the cover page. Procedures in this manual will apply to all
models unless otherwise specified.
WARNING Hot oil and parts can cause burns. Use care when operating, cleaning and servicing
the fr
yer.
WARNING Spilling hot frying compound can cause severe burns. Do not move the fryer without
draining all frying compound from the tank.
ORDERING PARTS
Customers may order parts directly from Customer Ser
To speed up your order, provide the model number, serial number, gas type, part needed, item part
number (if known) and quantity needed.
y performance.
vice at 888-505-7240.
NOTE: Hoses must be rated min. 140° F. Do not replace hoses, regulators, valves or burners with
other than original equipment. Do not attempt to replace or adjust burners. Contact qualified personnel.
UNPACKING
This fryer was carefully inspected and tested before leaving the factory. Upon acceptance of the
shipment, the transpor
Immediately after unpacking the fryer, check for possible shipping damage. If the fryer is damaged, save
the packaging material and contact the carrier immediately.
Check that the following have been included:
• Crumb Rack
• Basket Hanger
• Drain Pipe Extension
• Twin Fry Baskets (2)
• Manual and Warranty
tation company assumes full responsibility for safe delivery.
Do not use the fr
yer’s door or its handles to lift the fryer at any time.
4
INSTALLATION
WARNING!
DO NOT OPERATE THIS OUTDOOR APPLIANCE UNDER OVERHEAD,
UNPROTECTED CONSTRUCTION.
THIS APPLIANCE SHALL BE USED ONL
NOT BE USED IN A BUILDING, GARAGE, OR ANY OTHER ENCLOSED AREA.
Before installing the fryer, verify that the type of gas (natural or propane) agrees with the specifications
on the fryer data plate, which is located on the inside of the door panel.
Record your fryer model, device, and serial numbers for future reference in the space provided below.
This information can be found on the fryer data plate.
Fryer Model No: _____________________________
Fuel Type:____________________________________
Serial #(s): __________________________________
• Minimum clearance from combustible construction:
6” (15 cm) from the sides of the fryer
6” (15 cm) from the back of the fryer
The fryer may be installed on combustible floors free of debris.
Y IN A WELL VENTILATED SPACE AND SHALL
Clearances
• Minimum clearance from non-combustible construction:
0” from the sides of the fryer
0” from the back of the fryer
• Between the fryer and any open-top flame units:
16” (41 cm)
Location
• Minimum ambient temperature for safe use is -25°C
• Install fryer outdoors only, on level ground, free of debris
• Do not obstruct the flow of combustion and ventilation air.
• Provide adequate clearance for air openings into the combustion chamber.
• Do not install near open windows and doors.
• CASTERS MUST BE LOCKED AT ALL TIMES DURING OPERATION.
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