Crosley BEC212ES3, BEC212ES2, BEC212ES1, MRMF2200KM2 Installation Guide

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED TECHNICIAN.

IMPORTANT: SAVE FOR THE LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

. Clearances and Dimensions

a. Provide adequate clearances between the range and adjacent combustible surface (1.3cm (1/2 I' ) to the cabinet side

walls and the rear wall).

b. Location--Check location where the rangewill be installed. Check for proper electrical supply andthe stability of floor.
c. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface

must be solid and level.

FRONI

SIDE

VIEW

Minimum to 14_33 cmID
wall on either 1.3 cm Maximum de -_''/'ptn_

side of range
above

t Minimum to

4g.7 cm cabinets on

either side

_ of range.

for cabinets /
above range top._91.4 cm (36") height.

o

i

I

I_ A ___66cm (26")

t

122cm (48")

Maximum ......................

91.4±0.3cm

(36 ÷ 1/8")

RANGE DIMENSIONS

A B C

114.3cm(45")

DoorOpen _\ ........

....... _ _ 30"

"76.2cm (30") MINIMUM CLEARANCE BETWEENTHE TOP OF THE COOKING SURFACE AND THE BOTTOM OF AN

UNPROTECTEDWOOD OR METAL CABINET;OR61cm (24") MINIMUM WHEN BOTTOM OFWOOD OR METAL CABINET
ISPROTECTEDBY NOT LESSTHAN .64cm (1/4") FLAME RETARDANTMILLBOARDCOVEREDWITH NOT LESSTHAN NO.
28MSG SHEETSTEEL,O.O38cm(0.015") STAINLESSSTEEL,O.061cm (0.024")ALUMINUM ORO.O51cm(0.020")
COPPER. 1.3cm (1/2")CLEARANCE IS THE MINIMUM FOR THE REAR AND SIDES OF THE RANGE. FOLLOW ALL
DIMENSION REQUIREMENTS PROVIDED ABOVE TO PREVENTPROPERTYDAMAGE, POTENTIAL FIRE HAZARD, AND

INCORRECTCOUNTERTOPAND CABINET CUTS.

24" 61cm 63.5 cm 61 cm

24" 25" 24"

76,2cm 78,7cm 76,2cm

30" 31" 30"

TO ELIMINATE THERISK OF BURNS OR FIREBY REACHING OVERHEA TEDSURFACEUNITS, CABINETSTORAGESPACE
LOCATED ABOVE THE SURFACE UNITS SHOULD BE AVOIDED. IF CABINET STORAGE IS TO BE PROVIDED, THE RISK

CAN BE REDUCED BY INSTALLING A RANGE HOOD THAT PROJECTSHORIZONTALL Y A MINIMUM OF 12.7cm (5")
BEYOND THE BOTTOM OF THE CABINETS.

P/N 318126600 (9706) Rev. C 1

2. Serial Plate Information

See the serial plate for the following information:

1. Model and serial number of the range.

2. Kilowatt rating (power requirements).

3. Voltage ratings.

Serial plate location is as shown below.

4. Location

Set your new range against the rear wall and line it up with
the kitchen counters. Make sure there is at least 13 mm

(1/2") of clearance between each side of the range and
the kitchen counters. Allow 76mmmin. to130 mm max.

(3" min. to 5" max.) clearance between your range and
refrigerator, if they are side by side.

When inquiring about your range, be sure to include the

model, brand, product type, approximate date of
purchase and serial number along with your inquiry.

MODEL!SERIAL PLATE

LOCATION

3. Electrical Connection Requirements

This appliance must be properly installed and grounded
by a qualified technician in accordance with the
Canadian Electrical Code (CSA Standard C22.1 Part 1--
latest edition)--and local electrical code requirements.

This appliance must be connected to a grounded 120/240
volt or 120/208 volt range outlet.

If no outlet is available have one installed by a qualified
electrician.

5. Levelling

For good baking results, your
range should be level and rest
firmly on a level floor. Screw
type levelling legs are provided
at each corner of the range at
the base. Remove the storage
drawer to adjust the leveling
legs.

The drawer may be removed

by pulling it foward asfar as it
will go, lifting up the front
again.

center of the oven.

3. Move the range in it's final location, then put a spirit
level on the rack to check for levelness. Take two readings,
one with the level placed diagonally first in one direction,

and then the other.

4. Use a 1 1/4" the key or wrench to adjust the levelling
legs. Turn each one until the range stands firm without
wobbling.

5. Some models are supported by smooth glide rollers to
facilitate moving. If floor is flat and level, open the drawer
and lower the front roller locking levers to prevent the range
from moving. If floor is not flat or level, use the 4 leveling
legs to level, support and prevent the range from moving

edge up and pulling it forward

To level the range:

1. Use a 1-1/4" open end
key or an adjustable wrench to
equally back out the four
levelling legs two to three turns

each.

2. Install an oven rack in the

UNLOCK

I

LOCK

LOCKING THE FRONT ROLLERS

(some models)